#Instant Coffee Sachets With Milk And Sugar

[jamesphillimoresumbrella]

So. Coming back from bringing my aunt to visit relatives in South Carolina, I had no milk in the fridge (on purpose because I hadn't wanted to leave anything behind that might spoil) and was in desperate need of coffee. And I need milk in my coffee.

I did, however, have tins of milk in the cupboard. But, owing to an unfortunate combination of circumstances in the terrible, horrible, no-good, very bad month of June, I had no can opener. My choice would have been evaporated milk, but it did not have the easy-open, pull-tab top. The condensed milk did.

I need milk in my coffee, but--and this was something of a surprise to me when I discovered that it could be done, coming from a place where 3-in-1 coffee sachets and instant coffee with spoonfuls of sugar is Just How It's Done*--I do not do sugar. However, when other people do condensed milk in coffee, it's delightful (witness barako condensada and Vietnamese coffee). And I thought to myself how bad can it be?

Answer: not bad at all, actually. It's...it's all right.

I say this in the tones of Arthur Shappey describing something as "all right" rather than "brilliant". I might have been better off bringing the coffee into work and grabbing a few little buckets of creamer from the break room (I know no moderation when it comes to milk in my coffee, and dread the day when my system finally goes "nope, you can't have dairy anymore").

So I had an open can of condensed milk that I didn't know how to use, and the next logical step was, of course, to see if I could make bread with it.

(This makes sense. To me, at least.)

I could. I found a recipe. I tried it. And it looked delightful.

"Looked" is the key word here.

I know where I went wrong. It was in trying to frantically multitask before I had to make myself get some sleep before going in to work and blindly trusting the directions instead of seeing how they adapted to the kitchen I'm not yet entirely used to. I ended up with an externally lovely loaf with an unsalvageable gooey interior maybe 2 slices in from the end.

Devastating,

So I ended up not just not having milk, but also not having a fresh loaf of bread. Not that I had a fresh loaf of bread to start with, but the absence of it was more keenly felt. (It was the potential of the fresh loaf of bread, you see.)

I did, however, have a very stale loaf from eons past in the fridge, which was in surprisingly good shape. The next logical thing then was to find a good recipe for bread pudding. Which I did. Because I am a rational human bean, and it made sense to me at the time.

The bread pudding turned out considerably better than the Tragedy of the Condensed Milk Loaf.

I'm still working on that--working on consuming that, I should say--but since I did eventually go and get the milk, I now have milk that I'm trying to use up (and a glass bottle with a $2 deposit that rather surprised me) so I am once again looking for recipes that aren't the one for the milk loaf that I usually fall back on. Because variety is the spice of life and I am in need of some low-key excitement.

This has been the long and bread-y ramble no one asked for.

*I would like to thank "The Hounds of Baskerville" and John Watson's "I don't take sugar" for this revelation. Mind was blown when I tried coffee that way and learned that sweetness wasn't compulsary.

[atplblog]

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[coffretvendingmachine]

Benefits of Fresh Milk Tea Coffee Vending Machines

In today's fast-paced world, the demand for instant beverages that retain their freshness and flavor is ever-increasing. Among the most popular beverages worldwide, tea and coffee stand out, and with the rise of vending machines, getting a fresh cup has become more accessible. However, not all vending machines are created equal. Fresh Milk Tea Coffee Vending Machines have emerged as the preferred choice for companies, institutions, and public spaces where quality and freshness are prioritized.

Here are some key benefits of opting for a fresh Milk tea coffee vending machine:

1. Unmatched Beverage Quality

One of the standout benefits of using a fresh milk vending machine is the superior quality of the drinks. Unlike vending machines that use powdered milk or pre-mixed solutions, fresh milk machines ensure that every cup of tea or coffee is made using real milk, providing a richer, creamier, and more authentic taste. Whether it's a creamy latte or a strong cup of tea, fresh milk enhances the flavor and gives a refreshing experience to the user.

2. Healthier Beverage Options

When it comes to vending machines, health-conscious individuals often shy away from pre-mixed beverages due to concerns over preservatives and artificial ingredients. Fresh milk tea coffee vending machines offer a healthier alternative by using natural, fresh ingredients. Fresh milk is packed with essential nutrients like calcium and vitamins, making it a healthier choice compared to powdered or artificial milk substitutes. This ensures that customers enjoy both taste and health benefits in each cup.

3. Customizable Beverage Choices

With fresh milk tea coffee vending machines, users often have a range of customizable options. From selecting the strength of the coffee or the type of tea to adjusting the amount of milk or sugar, these machines provide the flexibility to cater to individual preferences. Whether someone prefers a strong espresso or a mild, creamy cappuccino, a fresh milk machine offers the versatility to satisfy varied tastes.

4. Consistency in Every Cup

Traditional tea and coffee making methods can often lead to inconsistencies in flavor, especially when prepared in large batches. Fresh milk vending machines, on the other hand, are designed to deliver consistency. Each cup is brewed on demand, ensuring that the taste, texture, and aroma remain uniform across every serving. This consistency is particularly important for businesses and institutions that want to ensure a great experience for their staff, customers, or visitors.

5. Convenience and Efficiency

In a busy office or public setting, the ability to quickly grab a cup of tea or coffee without waiting is a huge advantage. Fresh milk tea coffee vending machines offer this convenience by providing an instant, ready-to-drink solution. No more waiting for the kettle to boil or struggling to make the perfect cup of coffee. These machines are designed for speed, ensuring that you get a fresh, hot drink within seconds, without compromising on quality.

6. Cost-Effective Solution

While the initial investment in a fresh milk tea coffee vending machine may seem higher than powdered alternatives, the long-term benefits make it a cost-effective choice. By reducing wastage and offering high-quality beverages, these machines contribute to improved employee satisfaction and customer retention. Additionally, businesses save on the cost of hiring staff or outsourcing beverage services since the machine efficiently handles the task.

7. Eco-Friendly Choice

Another significant advantage of fresh milk vending machines is their reduced environmental impact. Unlike machines that use plastic sachets or containers for powdered milk, fresh milk vending machines often come with refillable milk storage, minimizing plastic waste. Furthermore, by providing fresh beverages, these machines encourage the use of reusable cups, promoting an eco-friendly approach in workplaces or public spaces.

Coffret Marketing Pvt. Ltd: Your Trusted Supplier of Fresh Milk Tea Coffee Vending Machines

If you’re looking for a reliable supplier of fresh Milk tea coffee vending machines, look no further than��Coffret Marketing Pvt. Ltd. Known for their high-quality vending machines that serve delicious beverages using fresh milk, Coffret Marketing ensures that every cup meets your standards of taste and quality. Whether it's for offices, hospitals, or commercial establishments, their range of fresh Milk coffee vending machines offers the perfect balance of convenience, taste, and health. Coffret Marketing’s machines support multiple beverage options, all with the convenience of instant fresh milk servings.

With years of experience in the vending machine industry, Coffret Marketing Pvt. Ltd stands as a trusted partner for businesses in Delhi.

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For more details, visit their website or contact Coffret Marketing Pvt. Ltd today for the best fresh milk tea coffee vending machine solutions tailored to your needs!

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[superiorcappuccinomix]

Cappuccino Powder Recipes

The cappuccino mix provides an ideal stability between the boldness of espresso and the creaminess of frothed milk. It combines premium coffee, creamer, and sugar in a single sachet, allowing you to enjoy a scrumptious cappuccino with just sizzling water. Enjoy this high-style prompt instant cappuccino mix now out there in handy immediate sachets. An expertly crafted, balanced mix of pure immediate espresso, sugar, and milk means you’ll take pleasure in a classic cappuccino in seconds, without leaving home also perfect on your bag, desk, or kitchen, wherever you are – instant cappuccino mix

Enjoy cappuccino from the comfort of your home with the cappuccino mix. An ode to the intense essence of pure espresso premium, dark roasted and beans are finely floored to reveal a pronounced and spicy mix with a splendid bitter cocoa contact.

This cappuccino mix is a popular choice for espresso lovers looking for a convenient and satisfying cappuccino experience. Its blend of espresso, creamer, and sugar creates a creamy and flavorful beverage that can be enjoyed anytime, wherever. Cappuccino is a well-liked instant cappuccino combine produced, a broadly known coffee model - Instant Cappuccino Powder

It is designed to supply the rich and indulgent flavors of a conventional cappuccino in a handy and easy-to-prepare format. Quick, interactive information helped them perceive their design type and exactly what they needed in their product. For more information, please visit our website https://superiorcappuccinomix.com/

[sweetkitchen23]

Make tiramisu without oven

Ingredient

    2 large egg yolks

    50g sugar

    200ml fresh cream 30-40% fat

    30ml fresh milk without sugar

    10g full-fat milk powder

    2 sachets of instant coffee

    200g cream cheese

    Vanilla liquid (optional)

    Cocoa powder

    1 bag of Sampa (Savoiardi/ Ladyfingers)

With egg cream:

Put 2 egg yolks and 30g sugar in a bowl, beat until the yolks are fluffy and light yellow. Add to the bowl 60ml fresh cream, 30ml fresh milk and 10g milk powder, mix well. Strain the mixture through a sieve into the pot, cook over low heat and stir well by hand until the mixture is smooth, then remove the pot from the stove, filter through the sieve again to ensure smoothness.

With tiramisu cream:

Soft beat 200g cream cheese. Then add each part of the egg cream into the mixture, mix until well combined.

Note: In the process of adding egg cream to cream cheese, you need to add each spoon, mix well, and then add the next spoon. Otherwise, the mixture will be very difficult to blend, and your mixture will be lumpy.

With a mixture more than coffee to dip the cake:

Dissolve 2 packets of coffee with 80ml of boiling water.

Add 3-5g sugar to make the coffee medium sweet, stir well and keep warm.

With the cake assembly:

Prepare biscuits, coffee mix and tiramisu cream with 1 plastic container or tray. Dip each cookie into the coffee mixture and arrange in a layer to seal the bottom of the mold. Each dip should be done quickly (each side should not exceed 1s) to prevent the cake from soaking in water and becoming mushy.

Spread the tiramisu cream over the cake, repeat the steps until you run out of ingredients. Put the cake in the fridge. Whip the remaining whipped cream and decorate as desired.

After the cake is finished, it needs to be kept in the refrigerator for at least 6 hours before it can be used. Just before serving, sprinkle a thin layer of cocoa on top of the cake, avoid sprinkling early so that the cocoa layer absorbs moisture from the cake and the refrigerator. Cake can be stored and used within 2 days.

[anniejdpacking]

Automatic 3 in 1 Instant Coffee Stick Sugar Milk Powder Sachet Bag Mix Powder Packing Packaging Machine

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] This is an elegant pack of single serving 180 Sachets Colombian Brew Double Chocolate Mocha Instant coffee made with handpicked 100% pure coffee beans and cocoa beans. Colombian Brew is inspired by Francisco Romero, a priest in mid-16th century Colombia that started its coffee revolution. Colombian Brew Coffee is sourced from best Coffee Bean Plantations in the world. This is soluble instant coffee. 1 sachet makes 1 cup of 125ml coffee. Drink hot or cold in milk or water. Add sugar as per taste. (This coffee has no sugar, no milk powder, no preservatives) Fine Texture, No Chicory, No Sugar, Keto Colombian Brew Coffee is inspired by Franceso Romero, a 16th century Colombian Priest that started Colombia's coffee revolution. Our coffee is sourced from the best coffee plantations in the world. [ad_2]

[thekitschdiet]

my take on the literary masterpiece, the chic diet

Firstly, I am no one. It’s part of my charm. My fifteen minutes of fame was years ago, when I had an instagram niche meme page. I didn’t even take any brand deals! And my posts averaged six thousand likes! Anyhow. I am hardly literate and well hydrated and carry a small sephora-CVS-hybrid worth in my mini tote bag. Here is my guide on how to live like me, the intermediate kitsch-rat, aspiring influencer. But like, in an apathetic, somewhat dissonant, ironic way. I like saying I live by dogmatic principles. But a lot of it, um, is just eating disorder rituals. But that’s not really important. You’re as hot as you say you are, and as much an authority on what you write so long as you say it with, you know, conviction. It’s kind of venerable how fucking delusional I am, actually. Giving any sort of advice like I’m anywhere close to the ritzy ideal of the amphetamine-areyouami label-american. New York, ideally. West Village, preferably. But I guess the kind of guide I can write is better suited to someone living in a suburb, in a house with the twelve-paned windows. I always thought those were so chic. SO quaint, in a somewhat luxe way. Like, Connecticut vibes. My parents used to drive me up there as a child to buy books and ice cream. Nowadays I’d opt for a matcha latte with novelty ice cubes, but I guess at the time it was pretty sweet. 

Because I popped a Vyvanse at like, 10pm, this next little bit could go one of two ways. I will write the most articulate, brilliant piece of literature of my life. Magnum opus, if there was a skinnier word for it. Or, I will get wrapped up doing something like folding all my last-season knits (which is part of my look, okay! I don’t have a job!) and fixating on a paragraph on how a girl’s collarbones are almost as identifying as a fingerprint, or a signature. I’m not a graphologist, but if you write your A’s with the little tail on top (like on a computer), you’re probably a snake. Nothing personal, just an observation. Also, I do have a biology final to study for. Not that I’m super anal, or even particularly committed to academia, but even in my precariously manicured (read that as separate terms; I did a good job on my nail polish, okay? But I happen to also be teetering on the brink of an epiphany or a collapse. Hence the use of the word precarious.) state, I know it’s important enough I can let one of my countless side-quests sit idle for a couple more days. 

The first section seems only natural to be about hydration. And the whole idea of drinking things, really. There was a section in The Chic Diet about Adderall dry-mouth, which deeply resonated with me. Once I bit off a chunk of a Nivea Strawberry Shine (my favorite lip balm, more on that later) and swished it around my mouth. Didn’t help. Really, really didn’t. Anyway, I suppose that even if it served no purpose for combatting my prevacatingly ingenious cottonmouth solution, I was able to milk a sentence or two out of the experience. “Do it for the Vine”, all grown up! And wearing bananapapaya resin hoops too. Side note, that Etsy shop is a parasocial enemy of mine. It stems from jealousy, which sucks, but hating from inside a club I’m adjacent to is much healthier than being a hateful individual towards people I would, you know, interact with. Daily. Or something. I stopped going to therapy because I felt stupid about going and I don’t live in the right kind of town to warrant vacuous $300 hours. Bitching about my well-adjusted parents and how desperately I wished my anxiety would just “go away” was plainly gross, and a waste. Like, pretty sure almost every problem I have could be solved by a couple painful conversations taking place during a hurricane. Such a shame it doesn’t rain much here. Anyhow, I digress. 

Staying hydrated. It is essential to my character, my persona, if you will; to never be without either an elegant metal bottle (I’m loyal to the smooth enamelled S’well ones, printed to look like marble or a semi holographic solid) or a little 16oz tumbler with a metal straw. Hydroflasks were some of the worst things to happen to society. I want to preface this claim with the fact that I wanted one in the same way a teenage girl wants a new iPhone so she can keep up appearances with her dermatologist-dad friends who still have the XR, by the way. But I ended up spending the money on like, a minidress at Brandy Melville before it fled my city. Or maybe a Fresh Sugar tinted lipbalm. For the better, even though the dress has a busted zipper now and the lipbalm tube has inevitably gotten dinged and dented by the other contents of my mini-totebag. Unlike a car, though, a couple scuffs on your laptop or your luxury lipbalm tube looks kind of cool. Like, you’re not someone who values the pristine, unused quality of an item that was ambiguously intended to be used versus displayed on Instagram.  Now, I’m wondering why this paragraph about hydration is so fucking impossible to stay on track for. I literally drink several litres of water a day, and more tea on top of that. And sometimes an almond milk latte if I can budget it in. Not that I’m so anorexic I can’t afford a 45cal latte. They’re just not that important to me. Anyhow. Drinking lukewarm (on the cool side) water is better than ice-cold. Partially because I just get it out of the tap of my ensuite and I can’t be bothered to wait for it to run cold enough every time, and it just seems wasteful. Plus, there is something so.. skinny about drinking water at an “obscure” temperature. Trust me, I want to know why my thought process is like this too. My favorite tea is blueberry tea foraged in a side aisle at my local supermarket. I love a good commercial, high-end steep or fruit infusion as much as the next girl. Maybe more. My pantry is filled with tins labelled with things like “emerald jade organic” and “magic potion”, which is really just currants and butterfly pea flowers. But there is a necessary glamor about drinking dirt-cheap tea on the daily. Seriously, a box of 25 sachets is like, $3. At a higher point with my, um, Adderall problem, I spent like several times that on pills. I didn’t really need to include that, and could have linked the price point to the cost of a drugstore lipbalm, but I wrote it in. And I’m married to it, stubbornly, as all amateur writers should be when they wittle in a somewhat indecorous little joke. This tea is sooo good because it has a strong fruit-reminiscent taste (not as sweet as a fresh blueberry, but who wants that anyway?), it’s zero-calorie, it’s the most GORGEOUS color ever. The latte, the third drink in my little trifecta, is nothing special. But necessary. The trick is to use a milk frother to whip up sugar free syrup with instant coffee and a little bit of hot water in a glass. It’ll make the most luscious foam.. Top it off with almond milk. My dad is a coffee purist, owning both an upstairs keurig AND a downstairs one (among other more analogue methods, but I can’t name-drop, so what’s the point?), so he hates this drink. Now, calling oneself a plebian is so unglamorous and teetering on self-deprecating territory, dangerously close to insecurity. But I can use it here because I am at least posh enough to have a different pair of earrings for every outfit I could possibly come up with, and I only wear Patagonia if I am in a situation where I just have to wear fleece. Like I was saying. It’s such a simple drink, certainly not a delicacy, and… I had a joke about the word plebian but I keep getting up to refill my water and I fear I have forgotten about it. 

Next section; the importance of a good tinted balm

In the intro I alluded to how a girl’s collarbones function essentially as an identifier, the way a signature or fingerprint does. This is a lie, or at least an exaggeration. But one’s ultimate tinted lipbalm is  actually extremely indicative about who you are, as a person, as a member of society, even… 

If you are loyal to Dior Lipglow, I have a couple questions. One; did you shoplift one tube, once, and refill it with cheaper stuff afterwards? I did that. I consider it one of my better-kept secrets, but now you know. Might as well explain the catalyst for my parent’s first separation now, and the horrifying experience that was meeting my dad’s Manhattan sugar baby (?) at the age of thirteen, wearing an overalls dress from, like, Topshop or something else equally embarrassing. .. Kidding. I digress. It’s such a fancy lipbalm, and good too! It smells like thin mints! But I could just never justify cell phone monthly installation payment money on something I will inevitably talk off. I do own three, but two I stole (before I lost the nerve, somewhat unfortunately) and one, a boy(not)friend bought for me. This is not something I feel any remorse about, because his house was easily four thousand square feet and his sisters had a dedicated all-glass room for their shared peloton. Oil money. Ugh!

My personal favorite lip balm, and I have tried a frightening amount, has got to be the Nivea Fruit Shine collection. The frosted one is shit-ugly. Hideous. But the strawberry one is the love of my life. It’s such a pleasant red, looking healthy and rejuvenated and really completes any look. Only downside is it will always, hopefully not always, remind me of Charles. Kissing Charles, specifically. And him asking me what lipbalm it was, because he knew I was somewhat frivolous and definitive and would have a very long answer. But for whatever reason, I simply stated it was from “out of town”. Not really sure why I said that, but it plagues me (minorly) to this day. Of all the things to make up.. .. The peach one is a perfectly demure spring classic shade. Cherry exists too, but the only tube I have ever had the fortune of owning was purchased in Costa Rica and lost somewhere on the way home. Honestly tragic, it was the juiciest shade. Blackberry is perfect too, but I have to layer it with either peach or untinted lipbalm to avoid what I imagine TooPoor would choose if she believed in tinted lipbalm. I don’t mean this hatefully, I think she’s a queen, but super dark, smudgy makeup suits the eyes better in my opinion. Or something. Or something.

Afraid to bore the reader, I have to move on now. Maybe at a later date I will release an addendum on my ultimate lipbalm buying guide. But also, that is so deeply personal (and everyone needs the excuse of “hunting for the perfect staple shade!!”), so it is really not my place to have any authority on something so intimate and subjective. Etcetera. 

Moving on; Decorating your room

Here is a section I lifted out of my memoir document. It fits, because as enigmatic as I hope I am, I am also quite unchanging.

 I just pushed three hangers and two tiny strappy tops with the tags still on, off my bed. Most nights, all, these days, actually; I spend in my large but cluttered bedroom. I have a little ensuite with a jetted tub I’ve never used because I just never get around to it. There’s a plush grey rug, spanning the expanse of the room (covering an ugly cherry wood that doesn’t match the rest of the house; no clue why. I never asked, and the previous owners were eager to sell so they could finally ditch this town and retire in Montreal for the bagels, or Hawaii for the monk seals. Point is, I’ll never know) with loose beads and loose pills and little shards of glass from plier-crushed beads. I vacuum every day. The whole room tells you exactly the kind of person I am; the clutter I possess, the encapsulation of the projects I start, start, start and the hours I don’t sleep for and the clothes I tried on (these to sell, these to cut up with kitchen scissors; thrifted lululemon and aritzia and heaps of knits and plaid fabric..) I would not say the room is a mess. Lived in, maybe. Chopsticks and mugs and gum wrappers. Single dangle earrings. I just finished the last of my Creme Brulee eos lipbalm; disguised as a relic of 2015, I was gifted it Christmas of ‘20. I think my next waxy conquest will be a tinted Burt’s one I palmed a while back, before I lost the nerve. Peering around the room you will see shopping bags strewn about the mouth of my walk-in closet. Every surface has something shiny or colorful stacked up on it. Cluttered, busy, but intentional. Except for the walls, which are bare. Bare and gray and miles-tall when I lie flat on my back, high out of my mind, willing things to change but knowing I’m responsible for a first step I will always be too scared for. Bare, pristine, no gumtack. Empty, Like they’re waiting. I wait around a lot. It makes sense. That was an awful lot of words about my stupid blank walls when truly it does not bother me that much; I really just don’t get around to it. I have other things on the ground to tend to, like post-email nausea, addressing envelopes, marrying wire and bead.  Writing a document I care about because I am determined and I am alive, alive, alive, goddammit. 

Excerpt over. The memoir is coming out when I get famous, or something earth shattering happens. Like I become the world’s least remarkable entrepreneur, and I get retweeted by Colorpop. I don’t want to be the next Elizabeth Wurtzel. I read two of her memoirs one restless night, absorbing it to make up for the nutrients I didn’t that day (you can laugh. I think that is pretty clever), heart breaking a little bit. She writes about her struggles so intrinsically, you either get it, or you don’t. Anyway. She had the books and the fame from it, and she wrote more memoirs than I think a single person should. That is admirable. Aspirational, even. But I do not want to be like her. Where was I? Oh. Yes. Decorating/adorning/filling your room. Your room should serve as the kind of place to watch a movie (if you believe in film. I don’t) and put on ridiculous glittery eye makeup, or smoke an ~artistic cigarette~ or stay up all night on the phone, which is different from staying up all night simply on your phone. Chatting with someone you are tepidly in love with is much more exciting. Not chic as the whole affair is so juvenile, but fun regardless. It’s somewhere to keep your worldly possessions, too. I know I have a lot! Also, it is kind of thrilling to hide things in your room in little crevices only you know about. Now, unfortunately, everyone reading this will know too. But, like, I trust you not to really.. do anything about it. I keep my extra juul pods in the sliding box my apple pencil came in. That box is almost more useful than the pencil itself. I’m somewhat morally opposed to the iPad. Whole culture is so embarrassing! I have a tea tin with an ounce of golden teacher shrums in it. This is tossed in my closet among tins filled with other things, like lace trim and buttons. Which makes it actually a pretty terrible hiding spot, I see now… Anyhow. Keeping benign little secrets like that is so fun. You can tell I don’t have siblings. I sort of wish I did, but it is easier to believe there is something aristocratic about being an only child. Not sure if older-sister me would be egalitarian enough to share things. But that’s prophesying, which is kind of a waste of time. I live in the now, in a room positively cluttered with meaningless things that mean the world to me, chewing on my lip because my mouth is just so dry and 5gum is just not an after-8 indulgence. To live truly kitschly, you have to have somewhat hideous decor. Now, do not confuse dissonant, or incoherent, with what I mean by “hideous decor”. The kitsch room has as many surfaces to look at as possible, while also shying away from too many shelving units. Then you risk your room looking like a storage unit or something. When my mom renovated (re: paid someone to do it) our New York house so we could sell it, all our stuff was stacked up in a Cubesmart self storage. It was sort of horrifying, seeing my childhood home reduced to plastic storage tubs piled what felt like thirty feet high. Anyway. It’s just not an  inviting way to store things; I imagine it makes your room look like your stuff is all trapped in gelatin. The more fussy, tiny things you have out in the open, the better. Nail polish. Earring trees. Bowls full of rings and lighters and water color pans perched on your windowsill. A rack with the tackiest assortment of knits and bucket hats and baguette bags. And so forth.. Quickly surveying someone’s room is so telling. Bonus points if all your books are spine-in, except for your favorite ones, because you don’t want people to get the wrong idea. (that you read). 

[yello0oooooo]

🌻 My Very Own Coffee Latte Recipe 🌻

EDIT: You know what, turned out that the one I posted earlier was not my recipe. Sigh. I got it from Youtube and I guess it won't hurt to have it here as well. Hence I'm gonna give you TWO recipes: 1) the one I got from Youtube and 2) my very own coffee latte recipe. Here you go:

Espresso: 1/4 cup (59 ml) water, 1/4 cup (32 g) coffee powder (1/4 cup sugar ??? o yeah issoke) sigh everything equal, boil 30-40 seconds. Heat the melk (500 ml?) until iy becomes foamy (raising to the top)

LATTE: 2 portions of espresso, steamed milk, veeeeery little bit of milk foam

Cappucono: even distribution of the three TEMPERATURE OF THE MILK NEEDS TO BE CORRECT... u know what nvm

How to make a foam: using a hand blender or a whisk jsakskjdksksks blend or whisk the milk

K apparently a lot of ppl in the comment section said that instant foffwe is supposed to be mixed with lukewarm wayer not to be boiled with hot worwr

Here is my own coffee latte recipe!!!

Making my own low-budget espresso with nescafe. It is a mini sachet of nescafe + 100 ml lukewarm water + 1 tbsp of sugar (if you don't fancy bitter coffee AT ALL, add another spoonful of sugar)

Whisk/blend/shake a 60~70 ml milk (no need to be warmed) until it becomes foamy

Mix them and VOILA!!!!!!

(A picture will probably be attached by tomorrow, I guess.)

I LOVE MY COFFEE AS MUCH AS YOU RICH ASS PEOPLE LOVE UR SBUX. 💛💛💛💛💛💛💛💛💛💛

[llawli-yeet]

I like to make coffee this way: I have a small glass that might hold around 50ml. I put in a sachet of Vietnamese instant coffee powder, add a few teaspoons of white hot chocolate powder instead of plain sugar, and top it up with milk. Then I mix everything and put it in the fridge for a few hours. The flavours are very concentrated that way and they go nicely together.

This sounds very good. I like the idea of adding hot chocolate powder to coffee, and I will certainly have to look into that. I have never heard of that before.

Thank you to everyone for the coffee recommendations. You are certainly expanding my horizons, as I previously have only had coffee with sugar and very rarely anything else.

[atplblog]

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[coffretvendingmachine]

Interesting Facts About Instant Coffee Premixes

Introduction

Instant coffee premixes have become an integral part of many people’s daily routines, offering a quick and convenient way to enjoy a cup of coffee without the fuss of traditional brewing methods. This popularity isn’t merely a trend but a testament to the practicality and innovation behind these products. Let’s delve into some intriguing facts about instant coffee premixes that highlight why they have carved out a niche in the world of beverages.

Facts About Instant Coffee Premixes

Instant coffee premixes are more than just a time-saver. They come with a host of interesting features and benefits that make them stand out in the beverage market. These premixes, available in various flavors and blends, have revolutionized how we enjoy coffee by offering both convenience and quality.

Quick and Convenient

One of the most significant advantages of instant coffee premixes is their convenience. Whether you’re rushing to work or need a quick caffeine fix during a busy day, a sachet of instant coffee can be a lifesaver. Simply add hot water, stir, and your coffee is ready. This ease of preparation makes instant coffee premixes a preferred choice for people on the go, saving precious time without compromising on the coffee experience.

Long Shelf Life

Instant coffee premixes boast an impressive shelf life compared to regular coffee. This longevity is due to the careful processing and packaging that preserves the coffee’s freshness. Unlike ground coffee, which can lose its flavor and aroma over time, instant coffee remains stable and flavorful for months, if not years. This extended shelf life makes it a practical option for both home use and commercial applications.

The Process: From Beans to Granules

The journey of instant coffee from beans to granules is quite fascinating. It begins with high-quality coffee beans that are roasted and ground. The coffee is then brewed into a concentrated extract. This extract undergoes a process called spray-drying or freeze-drying, where the water is removed, leaving behind soluble coffee granules. These granules are then mixed with other ingredients to create the premix. The result is a product that retains the essence of coffee while being easy to prepare and store.

Varieties and Blends

Instant coffee premixes come in a wide range of varieties and blends, catering to diverse taste preferences. From classic black coffee to creamy cappuccinos and flavored lattes, there is something for everyone. Some premixes are enhanced with additional ingredients like sugar, milk powder, and flavorings, making them a versatile choice for various occasions. This variety ensures that whether you prefer a strong espresso or a mild latte, there’s a premix to suit your taste.

Rich in Vitamins

Interestingly, some instant coffee premixes are fortified with vitamins and minerals. This added nutritional benefit makes them more than just a caffeine source; they can contribute to your daily intake of essential nutrients. For instance, certain premixes are enriched with B vitamins, which are known to support energy levels and overall health. This feature adds a health-conscious dimension to the convenience of instant coffee.

Coffret Marketing Pvt. Ltd - Tea & Coffee Premixes Distributor

For those interested in exploring or distributing instant coffee premixes, partnering with a reliable tea coffee premix supplier in Delhi NCR, such as Coffret Marketing Pvt. Ltd, can be a great option. As a prominent distributor, Coffret Marketing Pvt. Ltd offers a wide range of tea coffee premixes that cater to various tastes and preferences. Their expertise in sourcing and distributing high-quality products ensures that customers receive premium premixes that meet their needs.

In conclusion, instant coffee premixes are a marvel of modern convenience and innovation. Their quick preparation, long shelf life, and diverse varieties make them an appealing choice for coffee enthusiasts everywhere. Whether you’re a busy professional or simply someone who enjoys a good cup of coffee with minimal effort, instant coffee premixes provide a delightful solution.

Contact Details

Name- Coffret Marketing Pvt. Ltd

Phone- 9810332253, 9599974613

Email- coffret.mkt@gmail.com

Website- https://www.teacoffeevendingmachine.in/

[skinnychiatea]

40 Kcal Dalgona Coffee!

hello!!!

i thought i would make a lower calorie whipped coffee, just subbing regular sugar for Stevia!!! it tastes the same. you can now enjoy this delicious drink with fewer calories in your body!!!

This is how i did it

1) 2 tsp of instant coffee and add in around 4 sachets of Stevia

2) Add 2 tsp of hot water and mix around till dissolved 

3) i used an eletric mixed to make it easier but just mix the coffee untill you get a meringue peek

4) then get a cup with ice & 3/4 cup of milk ( i used almond milk). Then place your Dalgona on top. mix and enjoy!!!

total calories in around 40kcal depending on what type of milk you use and how much.

[jade-marie]

thoughts on iced coffee and boomer's face tattoos?

*coffee lovers look away now because I’m about to offend the shit out of you*

The only coffee I actually drink is iced coffee and those really cheap instant latte/cappuccino sachets. 99% milk and sugar 🙈🙈🙈

I could not give a two shit flying fuck about anything to do with Boomer. I genuinely don’t know why he still exists. He should’ve been the one in the dumpster back in season two, he’s not necessary as an antagonist.  The fact he got his own episode and Rio hasn’t boils my piss.

 I do not care about his tattoos