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backkilop · 2 years

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Imoto dallas

With a late night lounge, and even private dining options, you will appreciate the superior sophistication at Imoto. Pairing an outstanding wine and sake list, and contemporary cocktails, Imoto sets the tone for all Victory Park dining experiences. Featuring a traditional sushi bar with specialties from all over Asia, Chefs Kent Rathbun and Jennifer Newbold bring together the traditions of Asian culinary staples with their own unique flair. Imoto: This spacious Victory Park stunner from veteran restaurateur and award-winning chef, Kent Rathbun, features a sushi bar headed up by Nobu alum. The next chapter for local legend, Chef Kent Rathbun, Imoto will not only wow your tastebuds, but the atmosphere will wow your senses.Īt Imoto, we combine the freshest ingredients to put a modern spin on upscale Asian dining. The restaurant is the little sister to no one, and stands alone atop the long list of Dallas' culinary experiences. So tag your friends and make your plans to have a fun night out at Imoto! Thanks to Dallas Victory Park for sponsoring this post.Imoto, meaning 'little sister' in Japanese, is located in Victory Park in Downtown Dallas. Contact Paula at 46 to book or for more details! The smart source for fashion, shopping, beauty, and wellness in Dallas. We’re always getting asked for recommendations on where to host a larger group for birthday dinners or rehearsal dinners and Imoto has a few great options! Their private dining room can seat up to 25 and their lounge can accommodate 45. Imoto is located in famed South Victory in Downtown Dallas, and stands atop the long list of Dallas quality culinary offerings. Enjoy your meal in the dining room or take a seat at the sushi bar and watch the talented sushi chefs prepare your rolls for an interactive experience! The space has a chic and sophisticated feel with unique design elements including green suede chairs, funky wallpaper and red origami cranes hanging from the ceiling. For mains you’ll find options like wagyu, miso cod, Korean style ribs and Thai pepper salmon.įor drinks we recommend the Chunlee which is a refreshing frozen grapefruit cocktail with tajin or the Katana! Inspired by buccan next door, Imoto expands Chef Clay Conleys small plates, big flavor concept with. For sushi, they have a wide variety of specialty rolls and sashimi to choose from. In Japanese, the word Imoto means little sister. This is definitely the next chapter, says chef Kent Rathbun inside his new Dallas restaurant Imoto a week before it opened. We recommend starting with the lobster shooters, crispy Korean fried chicken, and the lobster tempura that comes served in a lobster tail. Imoto Dallas is looking for experienced hosts with dynamic personalities who have experience in upscale and fine dinning. 619 posts 3,081 followers 1,006 following Imoto Dallas. While we were there we learned that they get their fish flown in fresh from the Toyosu Fish Market in Tokyo! Everything we tried was so flavorful and not to mention the presentation of every dish was stunning! 3,081 Followers, 1,006 Following, 619 Posts - See Instagram photos and videos from Imoto Dallas (imotodallas) imotodallas. It’s conveniently located right in the heart of Victory Park which makes it the perfect spot for dinner and drinks before a game or concert at the AAC! Imoto is an elevated Pan-Asian concept from 4x James Beard Award nominated Chef Kent Rathbun who is also behind Shinsei and Lovers Seafood.

#Imoto dallas

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zygreys · 2 years

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Imoto dallas

#Imoto dallas professional#

#Imoto dallas tv#

Inspired by the restaurant in Paris’ Buddha Bar where the atmosphere transforms throughout the day. Most recently, Kent and his wife Tracy opened Imoto Dallas in June 2018.

#Imoto dallas tv#

From Presidential inaugural balls to the premier events in football and golf, to network TV appearances with the celebrities of every stripe, Kent is one of the country’s go-to chefs when the focus is on great food and great times. B’s in New Orleans, Kansas City's American Restaurant and Milano’s, and, in the Dallas, The Mansion on Turtle Creek and The Landmark at the Warwick Melrose Hotel.Ī true Texas legend, Kent is equally well known nationally. From there he worked under some of the best chefs in the country, with stints at Mr.

#Imoto dallas professional#

He began his professional career as an apprentice at La Bonne Au Buerge, a 5-star French restaurant in Kansas City. When most kids are learning to field a ground ball, he was obsessing over back-of-the-house prep, learning the skills and commitment to excellence that has driven his approach ever since. His fascination with food began at the tender age of 5. The Summer House menu features a Brujo Old Fashioned, Guava Nice Day, and Mango Margarita, as well as new bites like Tropical Shrimp Ceviche, Ahi Tuna Tostadas, and TX Crudite.You would be hard pressed to find someone whose food journey comes close to that of Chef Kent Rathbun. In collaboration with The Planting Hand, the bar has transformed into a tropical oasis with new cocktails, food, and music from DJ Elkin Pautt to match. This August, the Lower Greenville and Trophy Club locations of Leela’s Wine Bar are launching a Summer House pop-up theme. (Courtesy) Leela’s Wine Bar launches a new pop-up for the rest of the summer. Leela’s Wine Bar launches a Summer House pop-up theme for the month of August. Expected to open this September, the new spot will serve breakfast tacos, sandwiches, pastries, coffee, and tea along the popular pathway, with special bbq offerings on the weekends. On the new restaurant front, Kent Rathbun plans to open a permanent home for his barbecue pop-up concept: the Station at Katy Trail. “We burned through most of our cash and never were able to recoup,” Rathbun told the DMN. It debuted in 2019, serving sushi and classic Asian dishes, until the pandemic shut things down in 2020. A James Beard Award-nominated Dallas chef closes one of his restaurants in Victory Park.Ĭhef Kent Rathbun’s upscale Asian restaurant, Imoto, has officially shuttered in Victory Park, according to the Dallas Morning News. Tracy and Kent Rathbun opened the Pan-Asian restaurant, Imoto, in Victory Park in 2019. Curated by Executive Chef Nick Hurry, the bar bites menu will feature tempura beer battered zucchini blossoms and more. The cocktail menu, crafted by beverage director Iluggy Recinos, will include a fizzy Fountain of Youth (a half bottle of brut champagne and ube stardust). Formerly the Botanist, the lush new spot will feature an indoor-outdoor space with “overgrown, biophilic installations” and “old-world fixtures.” (We’re going to take this to mean: lots and lots of pretty plants.) On August 6, Bar Eden will open its doors as a new sister lounge to Bishop Arts’ popular Paradiso. (Photo by Adriana Herrera) A tropical new lounge opens in Bishop Arts this Saturday. Next Bar Eden takes the place of Botanist next to Paradiso in Bishop Arts.

#Imoto dallas

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gradozero · 3 years

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Tradurre in pratica una visione guidata dalla comunità. Yokohama Urban Design

Scarica qui: Yokohama Urban Design Sketchbook Citation: “Miki Imoto, Haruka; Shkabatur, Jennifer; Noda, Tsuneo. 2022. Yokohama Urban Design Sketchbook : Translating a Community-Led Vision into Practice. Washington, DC: World Bank. © World Bank. https://openknowledge.worldbank.org/handle/10986/37135 License: CC BY 3.0 IGO.” Yokohama Urban Design Sketchbook (YUDS) Lanciato nella città di…

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supermanxy28 · 5 years

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Origami Cranes (02/20/20) #OrigamiCrane #CraneBird #BigD #DTX #Dallas #Texas #TX #DFW #NorthTexas #TheLoneStarState #Travel #Love #Beautiful #LikeForLike #FollowMe #Happy #Smile #Like4Like #Life #Me #PhotoOfTheDay #Instagood #InstaDFW (at Imoto Dallas) https://www.instagram.com/p/B82TAhEnZDp/?igshid=1wl3csejdp9x3

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omtheroadtosomewhere-blog · 5 years

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Call it karma, the Law of Attraction, 69, or the boomerang effect... it’s all the same. You get what you give!!! The energy you put into the world is the energy you’ll get back. Feel GOOD and Do GOOD... Overcome ANYTHING. Thank you to my favorite photographer @gregorymartinphotography for the great shots 📸📸📸, and to my favorite DJ @futuraevents @pascualldfw for the ammmmazing tunes 🎶, and to the both of you for doing your part to support good causes! Special thanks to @ytacdallas and @imoto_dallas for organizing and hosting this event to support cancer research and beat this disease. This hits close to my heart and to so many others hearts as well. We all should strive to do our part to make the world a better place to live, and in turn... we’ll receive a better world to live in 💚🌎💕📸🌍🎶💕🌏💚 #ytacdallas #bubblyq #imotodallas #gregorymartinphotography #futuraevents #dfwdj #fightagainstcancer #cancer #fundraiser #cancersucks #dfwevents #photography #yougetwhatyougive #karma #lawofattraction #dfw #dallas #pleasedontstopthemusic #heymrdj #fashionphotography #betterworld #entrepreneur #doyourpart #dogood #instagood #love #dfwmusic #photooftheday be sure to #followme #omtheroadtosomewhere (at Imoto Dallas) https://www.instagram.com/p/Bx5zakihVd3/?igshid=q0detd6ub393

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discovercreate · 6 years

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5 Breakfast Lessons I Learned from Texas — Life in the Kitchen

Whether you're in a city such as Dallas or a town like Marfa, you'll find that Texas does breakfast inherently well. In a state so large and diverse, there's a lot to discover when it comes to the first meal in the morning. So what are people eating in the Lone Star State?

"The breakfast taco is alive and well," Kent Rathbun, a Dallas chef who dedicates his time to several restaurants, including Imoto, Shensei Restaurant, and Lovers Seafood and Market, explains."Outside the breakfast taco, it's a lot of Southern food — the chicken-fried steak and eggs, the biscuits and gravy."

If you'd like to explore these foods without hitting 100-degree heat, no one blames you. But Texas offers breakfast options too good to be limited to one state. Explore some of the best below, and find ways to incorporate them into your own kitchen.