#Idli Cooker Online

[srisritattva]

Exploring the Different Types of Dal: A Guide to Indian Lentils

Dal, which are lentils, is a crucial part of the Indian meal as it supplies substantial protein levels, particularly to non-meat eaters. Numerous are the kinds of such legumes, each with its taste, feel and nutritive qualities". In this blog post, we are going to have a look at different types of dal along with their food application.

1. Toor Dal (Pigeon Pea Lentils)

Toor Dal, additionally called arhar dal, is one of the most commonly used lentils in Indian families. It has a slightly nutty taste and is yellow. Toor dal is frequently used in dishes like sambar, a tangy South Indian stew, and is a staple in Gujarati dal.

Nutritional Benefits:

High in protein and fiber

Rich in folic acid

Helps in reducing cholesterol

Popular Dishes:

Sambar

Gujarati Dal

Dal Tadka

2. Moong Dal (Green Gram)

Moong Dal is available in two types: whole (green) and cut up (yellow). The cut-up yellow moong dal is extensively used in Indian cooking for its short cooking time and simplicity of digestion. It's frequently used to make khichdi, a comfort meal made with rice and lentils.

Nutritional Benefits:

High in protein

Rich in nutrients A, B, C, and E

Excellent source of potassium, calcium, and iron

Popular Dishes:

Moong Dal Khichdi

Moong Dal Halwa

Moong Dal Soup

3. Masoor Dal (Red Lentils)

Masoor Dal is known for its red shade and quick cooking time. It has a mild taste and a gentle texture when cooked. Masoor dal is flexible and is used in a variety of dishes, from easy dals to complicated curries.

Nutritional Benefits:

High in protein and fibre

Contains critical amino acids

Rich in iron and folate

Popular Dishes:

Masoor Dal Curry

Dal Makhani (combining black urad dal and masoor dal)

Red Lentil Soup

4. Urad Dal (Black Gram)

Urad Dal comes in two forms: entire (black) and breakup (white). Whole urad dal is typically used in South Indian dishes like idli and dosa batter. Split urad dal is frequently used in dals and curries. It has a rich, earthy taste and a creamy texture.

Nutritional Benefits:

High in protein and nutritional fiber

Rich in iron and magnesium

Good source of potassium

Popular Dishes:

Dal Makhani

Medu Vada

Punjabi Dal

5. Chana Dal (Bengal Gram)

Chana Dal is crafted from broken chickpeas and has a nutty flavor and an organisation texture. It's used in both savory and sweet dishes. Chana dal is regularly used in curries and is a key ingredient in dishes like chana dal fry.

Nutritional Benefits:

High in fiber and protein

Rich in B vitamins

Helps in controlling blood sugar levels

Popular Dishes:

Chana Dal Fry

Besan Ladoo (the usage of gram flour made from chana dal)

Dal Bati Churma

Cooking Tips for Dal

Soaking: Some days, specifically the larger ones like rajma and chana dal, benefit from soaking earlier than cooking. This reduces cooking time and enhances digestibility.

Tempering (Tadka): Adding a tempering of spices fried in ghee or oil on the end of cooking can beautify the flavor of the dal.

Pressure Cooking: Using a pressure cooker can substantially reduce the cooking time for most days.

Spices: Common spices used in dal practice consist of turmeric, cumin, coriander, and garam masala. Adjust spices in line with your taste preference.

Where to Buy Dal Online

For fantastic dals, don't forget to buy from Sri Sri Tattva. Sri Sri Tattva offers a wide range of organic and exquisite dals, making sure that you get first-class nutrition and taste in each bite. Their products are cautiously sourced and processed to cover most dietary costs.

Conclusion

Lentils are integral components of Indian dishes containing many flavors, consistencies, and nutrients. Whether one is preparing a simple dinner or a lavish feast, there is at least one type of it suitable for each particular situation. Use this kind of dals so that you can always have something new and different in your meals, as well as savor India’s rich culinary background. And remember Sri Sri Tattva for the best quality dals.

[glenindia22]

Buy Glen Egg Boilers & Steam Cooker Online

Now Boil upto 8 eggs as per your preference – soft, medium or hard with Glen Egg Boilers. Equipped with auto switch-off, these egg cookers online ensure that the eggs gets perfectly boiled in a jiffy. Equipped with efficient, safe and time saving flat heating plate, the multi-functional egg boiler works with purified drinking water to avoid scaling on the heating plate. Also, the boiled eggs can be kept fresh, tender and nutritious after steaming/boiling. Use Glen Electric Steam Cooker for steaming different foods such as dhokla, idli, vegetables or fish. Lead a healthy life with Glen appliances.

[glenenquiry22]

Buy Egg Boilers & Steam Cooker Online at Glen

Now Boil upto 8 eggs as per your preference – soft, medium or hard with Glen Egg Boilers. Equipped with auto switch-off, these egg cookers online ensure that the eggs gets perfectly boiled in a jiffy. Equipped with efficient, safe and time saving flat heating plate, the multi-functional egg boiler works with purified drinking water to avoid scaling on the heating plate. Also, the boiled eggs can be kept fresh, tender and nutritious after steaming/boiling. Use Glen Electric Steam Cooker for steaming different foods such as dhokla, idli, vegetables or fish. Lead a healthy life with Glen appliances.

[devidmash]

Vegan, Gluten-Free, and Healthy - A Professional Guide to Buying Millets Online in India

High-fiber Millets

Millets have been a part of the Indian cuisine for centuries, and they are known for their high nutritional value. Millets are gluten-free, and they are an excellent source of slow-releasing carbohydrates, dietary fiber, vitamins, and minerals. These qualities have earned millets a reputation as health foods that can help prevent and manage several diseases.

When shopping for millets online in India, it is essential to choose high-fiber millets to enjoy their full health benefits. Fiber is essential for maintaining digestive health, controlling blood sugar levels, and reducing the risk of heart disease. Some of the best high-fiber millets to buy online in India are:

Foxtail Millet

Barnyard Millet

Little Millet

Kodo Millet

Organic Millets

Organic food is becoming more popular in India, and for good reason. Organic farming practices eliminate the use of harmful pesticides and fertilizers, which can have adverse effects on human health and the environment. When shopping for millets online, it is essential to choose organic millets to ensure that you are getting the purest and healthiest product possible.

Organic millets are grown without the use of synthetic chemicals, and they are free from harmful residues. They are also richer in essential nutrients than conventionally grown millets. Some of the best organic millets to buy online in India are:

Organic Pearl Millet

Organic Foxtail Millet

Organic Little Millet

Organic Barnyard Millet

When buying organic millets online, it is essential to check for certification from recognized organizations such as the National Organic Program, USDA, or India Organic.

Millet Recipes

Millets can be used in a variety of dishes, and they are incredibly versatile. They can be cooked like rice or added to soups, stews, and salads. They can also be ground into flour to make bread and other baked goods. Here are some tasty and healthy millet recipes to try:

Millet Upma

Ingredients:

 

1 cup of millet

 

2 cups of water

 

1 onion, chopped

 

1 tomato, chopped

 

1 green chili, chopped

 

1/4 tsp of mustard seeds

 

1/4 tsp of cumin seeds

 

1/4 tsp of turmeric powder

 

1/2 tsp of salt

 

2 tbsp of oil

 

A handful of curry leaves

Instructions:

Wash the millet and keep it aside.

Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.

Add chopped onions, green chili, and curry leaves. Cook until the onions turn translucent.

Add chopped tomatoes and cook until they become soft.

Add turmeric powder and salt and mix well.

Add two cups of water and bring it to a boil.

Reduce the heat to low and add the washed millet.

Cover the pan and cook for 15-20 minutes or until the millet is cooked.

Garnish with chopped coriander leaves.

Serve hot.

Millet Khichdi

Ingredients:

1 cup of millet

1/2 cup of split yellow moong dal

1 onion, chopped

1 tomato, chopped

1/2 tsp of turmeric powder

1/2 tsp of cumin seeds

1/2 tsp of mustard seeds

2 tbsp of oil

A handful of curry leaves

A few cloves of garlic, chopped (optional)

1 tsp of grated ginger

2 cups of water

Salt to taste

Instructions:

Wash the millet and keep it aside.

Wash the moong dal and drain the water.

Heat oil in a pressure cooker and add cumin seeds and mustard seeds.

Once they start spluttering, add chopped onions and cook until they turn translucent.

Add chopped tomatoes, ginger, garlic, and curry leaves. Cook until the tomatoes become soft.

Add turmeric powder and salt and mix well.

Add the washed millet and moong dal and mix well.

Add two cups of water and mix well.

Cover the cooker and cook for 2-3 whistles or until the millet and dal are cooked.

Garnish with chopped coriander leaves and serve hot.

Millet Idli

Ingredients:

1 cup of millet

1/2 cup of urad dal

1/2 tsp of fenugreek seeds

Salt to taste

Instructions:

Wash the millet and soak it in water for 4-5 hours.

Wash the urad dal and fenugreek seeds and soak them in water for 4-5 hours.

Drain the water from the millet and grind it into a fine batter using a blender or a wet grinder.

Drain the water from the urad dal and fenugreek seeds and grind them into a fine batter using a blender or a wet grinder.

Mix both the batters together and add salt to taste.

Cover the bowl and let the batter ferment for 6-8 hours.

Grease the idli plates with oil and pour the batter into them.

Steam the idlis for 10-15 minutes or until they are cooked.

Remove the idlis from the plates and serve hot with coconut chutney or sambar.

Millet Salad

Ingredients:

1 cup of cooked millet

1 cup of chopped vegetables (carrots, cucumber, bell pepper, etc.)

1/2 cup of chickpeas, boiled

1/4 cup of chopped coriander leaves

1/4 cup of chopped mint leaves

1/4 cup of crumbled feta cheese (optional)

2 tbsp of olive oil

1 tbsp of lemon juice

1 tsp of honey

Salt and pepper to taste

Instructions:

Cook the millet according to the instructions on the packet and let it cool.

Chop the vegetables and mix them with the cooled millet in a bowl.

Add boiled chickpeas, chopped coriander leaves, and mint leaves.

Whisk together olive oil, lemon juice, honey, salt, and pepper in a separate bowl.

Pour the dressing over the salad and toss to coat.

Garnish with crumbled feta cheese and serve.

In conclusion, buy millets online in India is easy, and it offers a wide range of options to choose from. By selecting high-fiber and organic millets, you can ensure that you are getting the most out of your millet consumption. Additionally, trying out new millet recipes can add excitement to your meals while keeping them healthy and nutritious. So, go ahead and explore the world of millets!

[desibasket]

Some people are aware of the health benefits of chewing paan, but some aren’t. Indeed, chewing betel leaves is almost as addictive as smoking or drinking, but not as dangerous.

[punitproteins]

South Indian Brinjal Dal - Vaingya Ambot

Vaingya Ambot is a tongue-tingling brinjal recipe made with tamarind and dal. This meal has a fantastic sour and spicy flavour thanks to the tamarind and coconut and red chilli paste

The flavour and aroma are enhanced by a sprinkle of spice powders and a tempering of mustard seeds and asafetida. The onions in the Vaingya Ambot, sautéed with the tempering, give it a rich flavour and a lovely crunch. To keep it healthy, this sour and spicy vegetable dish is created with a very little coconut and oil.

 Punit Proteins is one of the most trustworthy and distinguished Desi Toor Dal Wholesalers in Gujarat, India.

Serve it over rice, rotis, idlis, or dosas while it's still hot.

Preparation Time     :           10 mins

Cooking Time           :           27 mins

Total Time                  :           37 mins

Ingredients:

½ cup brinjal cubes

1 tbsp tamarind pulp

1 tbsp freshly grated coconut

4 whole dry Kashmiri red chillies

¾ cup soaked Toor dal

½ tsp turmeric powder

salt to taste

½ cup finely chopped onions

1 tbsp coriander powder

salt to taste

1 tsp oil

1 tsp mustard seeds

a pinch asafoetida

¼ cup thinly sliced onions

 Method:

In a large nonstick     skillet over medium heat, dry roast the coconut and red chillies for 2     minutes, stirring constantly.

Allow cooling somewhat     before blending into a smooth powder in a blender. Set aside for now.

If you wish to order Sharbati wheat online, Punit Proteins is the right place for you to place your order in retail or wholesale quantities and get quality grains and pulses delivered to your doorstep.

In a pressure cooker,     combine the toor dal, turmeric powder, salt, and 1¼ cups of water, mix     well, and pressure cook for 3 whistles        

Before opening the lid,     allow the steam to escape.

Add the chopped onions,     brinjal, and ¼ cup water, stir well, and simmer for 4 to 5 minutes over     medium heat, stirring occasionally.        

Mix in the prepared     coconut-red chilli mixture, tamarind pulp, coriander powder, ½ cup water,     and a pinch of salt, then cook for 2 minutes over medium heat. Set aside     for now.

Buy oily Toor Dal in Gujarat from Punit Proteins and stay assured of the best quality grains with higher nutritional value.

In a small nonstick pan,     heat the oil and add the mustard seeds for tempering.

When the seeds begin to     crackle, add the asafoetida and chopped onions and cook for 2 minutes over     medium heat.

Add this heated mixture     to the dal, with ¼ cup of water, and stir well. Cook for a couple of     minutes over medium heat, stirring periodically.    

Serve hot.

[skyrootspune]

Ragi or Finger Millet - Its Health Benefits and a Quick Dessert

These tiny deep red pearls called Ragi or finger millet are a bundle of nutrients. A whole grain which I came to know about much later in life. Until then the cobs or the fingers of ragi used to decorate my vase of dry flower arrangement for a long.

It was only when I came to the South of India I became aware of this goldmine of nutrients. From then on it has occupied a much-coveted place on my dining table. I love the earthy and rustic aroma of this mighty grain.

Health Benefits;

It is a good source of fiber in the diet. Ragi has a low Glycemic Index which makes it digest very slowly thus keeping the blood sugar levels constant. Ragi is surely a boon for people suffering from diabetes. Ragi is rich in many minerals such as thiamine, iron, and calcium. It serves as a good laxative for constipation. Ragi is rich in carbohydrates and low in fat, which can help control obesity. Ragi malt can be a good substitute for people suffering from milk allergies. Prudent ways to include Ragi in the diet;

Ragi can be ground and used in baking and making puddings. Porridge made with Ragi powder is a very healthy refreshing breakfast. Soups and vegetable broth can be prepared using Ragi flour. Many Indian desserts such as Halwa and Barfi can be made with Ragi. Idlis and Dosas of Ragi flour is a nourishing breakfast. Mix Ragi flour with whole-wheat flour and make chapattis or Indian bread. Sprout the ragi grains and use them in your salads. Ragi Puttu a traditional healthy recipe is a great addition to the meal. A Quick Ragi Dessert

This is a quite simple and healthy dessert made with ragi flour. The process involves making the Ragi Puttu first and then preparing the following recipe. The instructions for ingredients and method is given in Steamed Rice Cake.

Alternatively, you can steam the Ragi flour in any vessel if you do not have the Puttu maker. Put the crumbled ragi flour in a small bowl and keep it inside a pressure cooker with a little water and steam it for 4-5 minutes. Take it out and proceed further to make the dessert.

Ingredients;

1 cup of steamed Ragi flour 1/2 cup of grated coconut 1/2 cup sugar/Jaggery powder 1/2 tsp. of cardamom powder 3-4 tsp. of crushed Almonds

Method: Take the steamed Ragi flour and mix it with the rest of the ingredients. Serve it hot.

Idlis are among the most popular breakfast dishes in India. Now, you can add a different variety each day to your breakfast menu with Skyroots Ready mixes. you can start your day just right by keeping it light.

Millets, the ancient grains, are now gaining popularity owing to their gluten-free nature, high fiber content, and many health benefits.

Soft, tasty, and healthy ragi idli for your special meal...Get your food just right away. Order Online!

Order your packs now on www.skyroots.in

[indiaathomemelbourne]

Buy Branded Kitchen Utensils Online In Australia

https://indiaathome.com.au/collections/utensils

Grab the best deals on your favourite kitchen utensils online. We stock and sell a wide range of premium quality, branded kitchen utensils in Australia. From branded pressure cookers to idli and chapati makers, and from clay pots to cast iron karahi (kadai) - our online kitchen utensils range include everything to fill the missing gap in your authentic Indian kitchen. 

Visit  our online kitchen utensils catalog today and buy kitchen utensils online. We provide Australia-wide home delivery.

[spicevillageeu]

Everything You Need to Make Your Kitchen an Indian Cuisine Friendly One

While reading about Indian cuisine the first thing that comes to mind is spices, but it takes a lot more to cook the perfect Indian dish. The fragrant spices, aromatic properties, and the health benefit those ingredients bring. And also, making the perfect chapatis is a task on its own, it takes practice and technique. To bring the goodness and perfection of the Indian cuisine to your kitchen grab the best quality Indian grocery store search for Indian grocery store near me when in Berlin and be directed to Spice Village or order online.

But with the advancement of technology and availability of herbs in the market, the perfect Indian dish is just a read of this blog away!

 Most of the tools are made with keeping the Indian cuisine in mind and so regular equipment like a saucepan or rolling pins won’t help much. 

1.     Belan

Also known as the Indian rolling pin, The Belan is a must have for Indian cuisines and cannot be replaced. It is thinner and lighter and is important for rolling our circular shaped chapatis, puris, naan, and more. And you can also use it to make homemade pizza and finicky doughs.

 2.     Chakla

The Important friend of belan, Chakla and Belan are like Ying and Yang. And they both are needed for making the perfect chapatis or naan etc. The Chakla is circular in shape and is usually made up of wood. Chakla was used in Indian households because they used to make chapatis while sitting on the floor, and they didn’t have countertops. So Chakla was just used in order to prepare chapatis, puris, naan, etc.

 3.     Masala Dabba (Stainless steel spice container) 

And yes, as you also know even the simplest of Indian dishes need spices, having a Spices container helps organize different types of spices. It is a must in an Indian Kitchen and there is no Indian dish that tastes great without the amazing Indian Spices.

 4.     Pressure Cooker

It’s impossible for a kitchen to call Indian style without the Pressure Cooker. This is a big-time saver as sometimes a single Indian meal can have more than 6 dishes and it’s impossible to make everything in time without the pressure cooker. A Pressure cooker can make perfect fluffy rice in just 15 minutes. It is also used to steam Idlis and is used to cook many types of meat curries.

 5.     Chimta 

Also Called as Chippio, this tool is used to flip flatbreads. Made with stainless steel and is 2 sided long and sturdy. It is used as so you don't burn your hands because the flatbread is on a hot Tawa (pan) and to achieve a light char, the flatbread is kept above the flame with the pan remove using the chimta or chippio.

 6.     Tawa 

This round shaped and slightly concave is perfect for cooking flatbreads. The Tawa is shaped in such a way so it distributes the heat evenly from center to the edge, which is very essential for soft chappatis and tasty crispy quesadillas.

 7.     Kadai ( also called karahi)

Originally made with cast iron, the kadhai is perfect for frying. With a flat bottom and steep sides, this is the go-to for frying dishes like pakora, samosa, and gulab jamun. And now it comes with different versions, nonstick and stainless steel too. And also, it’s not just for Indian dishes, whatever you can think of to fry this should be your go-to.

 8.     Tadka Pan

Many Indian dishes have fried spices sprinkled on them to add aromatic herbs to the dish. The spices are fried in hot oil and then added to the dish for the final flavoring.

Tadka pans are small, round, and deep so that you only need a small amount of oil to cook the spices. The tadka pan usually has long handles so that when you are frying the spices in very hot oil, the splatters don’t fall on your body.

 9.     Jhaara ( also called karchi)

The Jhaara is a round steel spatula with holes used to turn the ingredients of the dish while frying. The ingredients are often fried until they turn brown in color, and the holes help pass the oil through and it is easier to turn the ingredient. Also when it drains the oil when you pull the ingredients out of the Kadhai.

 10. Sifter ( Charni )

The sifter is a very important part of Indian cuisine, as it is used to clear the impurities out of the flour like sandstones and small stones. So that when you cook the flatbread, you always get perfect flour. It was used mainly at the time when the flour was made at home and there were many impurities in it. But even after so many years, it is still used to clear any impurities, if any.

 So, these were some important tools that are a must for making any Indian cuisine. Every tool has its purpose and it will help you cook tasty, healthy, and amazing Indian-style food.

Apart from the tools you can get all kinds of spices from an Indian online grocery store in Germany, Spice Village and put the best tools to use.

[aswikamart]

Now Enjoy the Fabulous Tastes of Indian Grocery Items from Aswikamart.com

The common problem for grocery shoppers is the difficulty of choosing. Choosing the right product can be a challenging task for them. Knowledge about popular grocery products is necessary. If you live in the United States and want to enjoy the flavor of Indian groceries, then you have many options. Here are some groceries that are very popular in the United States.

Basmati rice

In Hindi, "bas" means aroma or fragrance, and "mati" means "full". The word Basmati means full of fragrance. It is different from other types of rice due to its aroma and malleability after the cooking process is completed. There are thousands of rice varieties in the world, and India produces the most varieties of rice. This kind of rice accounts for one percent of the country's total rice production. Mainly produced in northern India and parts of Pakistan.

Green beans

Mung beans are grown in different parts of India and other countries in Southeast Asia. They are mainly used as the basic ingredients of salty and sweet foods. Boil the dried beans until the texture becomes soft.

Amla or Gooseberry Kimchi

It is a popular kimchi eaten by people in India and other countries in South Asia. Gooseberries are rich in vitamins, calcium and phosphorus. They are cooked in a pressure cooker and seasoned with mustard. They are cooked in hot oil with other ingredients added. They are stored in the refrigerator for fifteen days.

Butter

Add different types of spices to increase flavor. The color, taste and texture of ghee depend on the quality of the butter and the total time it takes to boil.

Sambar powder

This edible item is used to make Sambhar, a special broth made from green vegetables and tamarind pulp. It is eaten with rice or other types of snacks such as idli, vada and dosa.

Papaya

This popular Indian food is a soft, crispy food that can be eaten with snacks or other foods. In the north of the country, it is placed on a metal rack and baked in a flame. When it is heated, its size will expand. In the south of the country, it is fried in hot oil. When it is put into oil, its size will increase. This is a good appetizer with coriander chutney. It can also be paired with dishes such as Biriyani and curry.

Urad dal

It is also called black lentils and is considered one of the most popular edible lentils in the country. These round lentils have a sticky texture and a light taste. It is used to make Dal Makhani dishes and other delicious foods popular in North India. It can also be fried with onions or garlic as a snack.

Aswikamart - online grocery store in Hyderabad, India, where you can buy any groceries you need in your daily life.

At Aswikamart.com, you can get groceries with good discount and with free home delivery.

For more detailed information about Aswikamart, please visit the website https://aswikamart.com

[bestgasstoves-blog]

4 Burner Gas Stoves

There are people who work to eat and then there are people who eat to work. If you are a person who loves to cook sumptuous meals daily, then going for a 4 burner gas stove is the thing for you.

You may be wondering why you should buy a 4 burner gas stove when there are cheaper alternatives available in the market. However, if you consider the following points, then it will become easier for you to understand why most people prefer buying four fuel burner range cooktops: · Time Saving – Just imagine how much time would you save by cooking on multiple burners at a single instance. Most of us have both our cooker as well as microwave or other utensils to get our things right. 4 burner gas stoves make sure that you get your work done in a timely manner.

When it comes to using 4 burners at one time, you do not need to worry about the overall space occupied by these appliances. In most cases, they are usually of small size and can easily fit into a small kitchen as well. The same cannot be said for other models available in the market. You may also know how difficult it is to clean and maintain them on a regular basis.

All 4 burners will heat up at once which helps cook food faster than usual A 4 burner gas stove offers many upsides, and suits a person who loves to cook for a family of 4+ people perfectly. These beauties are huge and they serve the purpose right. 4 burner gas stoves can take all 4 burners on at once and cook 4 dishes separately.

This is a great feature to have, especially when you need 4 different dishes at one time. They come in handy especially if there is a party or some other celebration planned in the house. There is no hassle of having 4 different cooking sessions going simultaneously! Usually 4 burner gas stove prices are pretty high as compared to single or 2 burner ones but it definitely pays off. It also helps save space inside your kitchen because you do not require 4 separate stoves to cook 4 dishes like chapathis, idly, dosa etc..

There are many good 4 burner gas stoves listed online, however selecting the best 4 burner gas stoves in India is a little difficult, as the information that we find online is a bit confusing and misleading at times. The 4 burner gas stoves in India market is a growing one and more 4 burner gas stove models are being launched every other day thereby giving buyers lots of options. 4 burner gas stove prices also vary depending on the brand and model of 4 burner gas stove. So if you’re planning to buy 4 burner gas stove online, make sure that you get all the latest 4 burner gas stove specifications like 4 burner gas stove price, power consumption, rust proof 4 Burner Gas Stove Price in india details etc. by doing thorough research on websites before buying 4 Burner Gas Stoves Online.

[desibasket]

Idli is one of the most common dishes cooked in Indian households. It’s primarily a south Indian delicacy that’s perfect for health-conscious people.

[dailyonlineoffer]

Badi Bachat Bada Fayda by Flipkart

Flipkart is yet again all set to sweep us off our feet with its ‘Badi Bachat Bada Fayda’ sale. As claimed by the ecommerce giant itself, these 3 days of ‘Badi Bachat Bada Fayda’ are going to be super saver days which is scheduled to start on 1st April 2021 to 3rd April 2021. With unbeatable online shopping offers which this deal will bring in, just get your shopping list ready so that you do not miss out on any of the offers. Apart from whopping discounts, with Axis Bank credit and debit cards along with the EMI transaction, you can avail an instant 10 percent discount. Similarly, in case you have an account with Kotak bank, you can enjoy 10 percent instant discount with credit and debit cards and EMI transactions.

         With this sale, Flipkart wants to ensure that its loyal customer enjoy the ease of shopping and this should turn out to be a memorable shopping experience for its beloved customers. And hence it has taken care of all the nitty gritty related to shopping. It has ensured that people have access to all the well-known top brands so that you can select from a wide range of collection. And it has come with irresistible offers on these brands such that you face no inhibition while making that purchase call. They want to offer value for money. And apart from this, they are also ensuring efficient logistic operations as well so that the delivery of products is fast and reaches the customer on time. And if you want to get more better deals with good discounts, then 8 AM to 12 PM are the magic hours where you can access good unimaginable discounts. These deals keep refreshing every 24 hours. So, do not be disheartened in case you lose out on any one of the deals. There is much more waiting for you. Just keep your eyes on it and track the best deals.

The various categories which fall under this sale are as under –

1.    Nutrition and healthcare (Up to 85 percent off) –

With the ongoing pandemic, which is yet again raising its ugly head, it is very essential to take the nutrition and healthcare seriously and hence, the offer under this section would act as life saver and enhancers for us. With up to 85 percent off, this is one of the best deals. The various sections under nutrition and healthcare category are as under -

a.     Food Essentials like dry fruits, nuts and seeds, ready mixes and meals, pasta, biscuits, cookies, rusks, ghee, confectionery products, spice powders and masala apple cider vinegar and much more.

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c.     Health care and nutrition includes various types of masks, surgical head caps, beverages and health drinks, Glucon D etc.

2.    Personal Care (Min 25 percent off) –

On personal care products, you can avail minimum 25 percent discount and it includes grooming essentials, toothpastes, soaps, handwash, face wash, toothbrushes, moisturising body lotions, shampoos, conditioners, creams and serums, sanitary pads, hair oil, face packs, talcum powders, and much more.

3.    Make up Essentials (30 – 60 percent off) –

You can avail 30 to 60 percent off on makeup essentials like nail polish, kajal pencils, deodorant sprays, foundations, perfumes, lipsticks, and lip balms, make up removers, sunscreens and compacts, etc.

4.    Kitchen and dining (From Rs. 69) –

Get items for your kitchen and dining from Rs. 69. This section includes vegetable choppers, pressure cookers, thermos, flasks, fridge water bottles, spice racks, oil dispensers, lunch boxes, pet jars, knives, gas stove and regulators, idli makers, garbage bags and much more.

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Get your fashion favourites from Rs. 199 and it includes casual t-shirts, briefs and trunks, boys’ essentials, girl’s essentials, vests and boxers etc. All these are available in various well known and quality conscious brands.

6.    Baby Care (From Rs. 99)

Baby care is available from Rs. 99 and includes -

a.     Products for baby bath and skin care like massage oil, shampoos, baby lotions and creams, powder puffs, baby soaps, baby wipes and other bathing accessories.

b.    Baby care combos.

c.     Baby bedding like sleeping bags, blankets, bedding sets, bed protectors, bedsheets, pillows, etc.

d.    Baby gears like strollers, walkers and carriers, car seats, swings, highchairs, bouncers, rockers and more.

e.     Feeding and nursing essentials like milk bottles, sippers cups, breast pumps, feeding utensils, baby nipples, teethers, feeding cloaks, soothers, baby food and more.

f.      Health and safety related products like baby gears and combos, sanitizers, sterilisers, baby thermometers, baby pain relief products, anti-mosquito spray etc.

As discussed previously, the offers on today offer would be refreshed regularly every 24 hours and you can avail a set of various offers like buy 3 and get extra 5 percent off, or buy 5 and get extra 10 percent off etc. This is definitely going to be big savings and you can stock on the essentials that you need year-round. So, keep an eye on 1st April and be ready with your wish list.

[mahaastores]

Mahaa Store Stainless Steel Kitchenware Idly Cooker | Idli Maker -4 PLATE

Mahaa Stores offers best stainless steel products, kitchen accessories online. Buy Idly Cooker | Idli Maker -4 PLATE. Mahaa Store offers best Kitchenware Items like Cookware, Tableware and hotelware online. Call +91 8144034433 for more details. Check mahaa Stores! Check: https://mahaastores.com/collections/kitchenware/products/idly-cooker

[eprecisionstoresblog]

*Catalog Name:* Idli Stand - 3, 4 Plates Stainless Steel Idli Stand

⚡⚡ Quantity: Only 5 units available⚡⚡

*Details:*

Product Description: Made with a high-quality stainless steel Idli plates are a wonderful accessory for your Pressure Cooker.

Package Contains: It has 1 Piece of Idli Stand & 4 Pieces of Idli Plates

Material: Stainless Steel

Product Dimension( L X W X H in cm): 18 x 18 x 15 cm

No. of Idlis: 16 (4 pcs/plate)

Designs: 4

💥 *FREE Shipping*

💥 *FREE COD*

💥 *FREE Return & 100% Refund*

🚚 *Delivery:* Within 7 days

Buy online:

www.eprecisionstore.com/eprecisionstore/catalogues/idli-stand---3-4-plates-stainless-steel-idli-stand-/5228335351?d4ekom

[indiaathomemelbourne]