#I'm gonna try it with mirin which will probably be good and also is what 1) I already have 2) I can get at the grocery store other than sak
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hi, is this guy telling me to put the marinade that had the raw meat in it directly on top of the finished dish. and then eat it
#re-reading this recipe three times looking for where it says to reserve some marinade before putting raw meat in it#or to cook some marinade to turn it into a sauce that doesn't still have raw meat germs in it#hm. hm.#this recipe also calls for rice wine and sake separately#not that there aren't other rice wines but my brother in christ can you be more specific#I'm gonna try it with mirin which will probably be good and also is what 1) I already have 2) I can get at the grocery store other than sak#ALSO furikake is like... a whole category of seasoning. it comes in a ton of different varieties lmao#me: oh 'Gourmet's furikake' ? is that a specific mix he tells you how to make somewhere in the book? [it is not]#this book is very beautiful to look at but a lot of the recipes are somehow both weirdly pretentious and surprisingly unhelpful#'here's the recipe that in-game is made by setting apples on fire :) first take your vanilla sugar--' bro you are doing too much.
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