#I’m learning so much about garlic tbh. like legitimately
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i’d say it’s silly to be this tired from my first week at a job sorting garlic but like. it really is exhausting lol do you know how Hard it is to pick out yellow asters in garlic when it’s not instantly obvious but on the cusp of being totally rotten inside
#the owner: try not to peel back the garlic too much#me staring at the several I’d peeled back almost all the way before they finally gave obvious signs of rot: well#not to mention the ones that had ‘clear’ symptoms that the manager then cracked open entirely. only to show they were FINE!!!!#me squinting at the browning on the skins like. is this stained from dirt. is this just the color this one is. or is it bacterial rot.#I’m learning so much about garlic tbh. like legitimately#the manager and I bonding over being artists and thus both getting it when we say ‘this is the wrong shade of purple. yellow asters’#she’s like ‘no one else gets it they think I’m crazy for using the purple being the slightly wrong shade as a sign’ but I get it#i say things
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