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mycreativitysblog · 2 years ago

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What is A2 cow ghee?

When we listen to the word 'ghee,' our minds drift off to the time when our grandmother or mommy would put a spoon of yellow yumminess on your rice or chapati. A2 cow ghee may look like a fairly new term. Nevertheless, it's a whole lot better than the homemade ghee that you might be consuming daily.

Ghee is the staple food in almost every Indian household, and sometimes on religious occasions to light diyas. Preferably, it can be made from the milk of Cows, Buffaloes, Goats, and also Sheep. Nonetheless, the purest kind of Desi Cow Ghee is recognized as the A2 Cow Ghee which can only be made using pure A2 milk (A2 Cow milk) of cows native to India or frequently termed as Desi Cattle.

Why is it called A2 Cow Ghee?

Earthomaya Ghee made solely from the milk of desi cows is labelled as A2 cow ghee. The basic component of this ghee, A2 cow milk, does not have a kind of β-casein healthy protein called the A1 protein which is recognized to be harmful to the body, impacting the lactose intolerant a lot more, as well as varies from the ever-beneficial A2 protein by one Amino acid.

A2 cow ghee is typically made from the 'bilona' or 'valona' process. In this technique, the milk is first curdled and then hand-churned, or churned making use of electric motors. The makkhan (butter) acquired at the same time is after that heated till the desi A2 cow ghee is procured.

The structure, shade, and also preference

A2 Cow Ghee is yellowish in color owing to the existence of a coloring pigment called Beta-carotene (a carotenoid which is a forerunner of vitamin-A) in A2 cow milk. Pure A2 Desi cow ghee is rough in appearance, a feature highly prized as it denotes that a low fire was used while making the ghee.

Pure A2 cow ghee is scrumptious in preference as well as abundant in aroma. Being velvety and rough, it matches the food flawlessly as well as assimilates with the taste.

Benefits

Indian A2 Cow ghee has amino acids that make its healthy proteins less complicated to absorb. It is just one of the very best all-natural anti-oxidants and also an abundant resource of vitamin B2, B3 which aids build resistance, and also decreases lotion cholesterol. It is additionally rich in Omega 3 as well as 9.

A2 Cow ghee contains nutrients like vitamins, minerals, protein, iron, as well as calcium. The nutritional worth of pure desi A2 ghee exceeds the advantages of any other ghee as well as is equally beneficial for those that are casein as well as lactose intolerant. A2 cow ghee is also helpful in stopping and also treating:

Heart Blockages

Treating Broken Bones

Curing stomach issues

Healing migraines as well as stomach aches

Dealing with Bronchial asthma

Reducing Cholesterol

Dishes popularly made using ghee

Dishes aren't simply prepared with A2 cow ghee, they're additionally added as topping to numerous foods. In an Indian family, no meal is full without a dose of pure desi ghee. Below is a list of some lip-smacking meals that are necessarily TASTY when accompanied with A2 cow ghee.

Moong Dal Halwa: Moong Dal ka Halwa is a popular Rajasthani dessert dish, which is a scrumptious amalgamation of moong dal as well as dry fruits cooked in Desi Ghee. Super delicious and also healthy and balanced, it is the interpretation of how ghee can include something so basic right into an absolute joy.

Ghee-Gur-Roti: This simple and also fast morning meal dish since childhood years has been the Ghee-Gur-Roti in Indian homes. This is a saviour dish when you barely have time to work up some morning meal and have rotis lying around in the kitchen.

Pulao: There is nothing much better than a warmer of vegetable pulao with ghee on the top. Be it winters or summer seasons, pulao smeared with ghee is the perfect feel-good Indian recipe.

Dal Bati Choorma: This traditional Rajasthani dish is insufficient without hot, doughy, ghee-dipped batis and also the ghee kneaded, dry fruits laden choorma. Mix every little thing with the ghee terminated zesty dal, and also you have one of the most tasty as well as fulfilling recipe you can request for.

Rajma Chawal (kidney beans with rice): No Indian has actually ever do without whining about exactly how they miss their mom's Rajma Chawal. Her love, combined with the ideal mix of flavors and also the always 'additional' desi ghee, both in the Rajma and the rice, makes it the very best dish to whine about and also yearn for. Yet every recipe can't be Rajma Chawal, right?

Utilizing the old techniques of Vedic ages, Amrutam's Desi A2 Cow Ghee is prepared through churned 'Valona'. This is how the creamiest as well as healthiest butter is gotten, preserving the very best constituents. Amrutam's A2 cow ghee is offered both offline as well as online. Head over to our shop to buy your bottle of pure desi A2 cow ghee today!

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foodtrails25-blog · 5 years ago

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Learn how to make Moong Dal Halwa with step by procedure|Moong Dal Halwa Recipe

Moong Dal Halwa, a rich Indian dessert made with Split and Skinned Moong Lentils(Yellow/Dhulhi Moong Dal) with lots of ghee and nuts

Moong Dal Halwa is famous North India dessert prepared during festivals and celebrations.It is served at almost all the weeding parties. Kids and grown ups alike with Moong Dal Halwa is another winter delicacy in North India after Gajar Ka Halwa and Atte Ki Panjiri.

Rich, ghee and nuts laden piping hot Moong Dal Halwa is a comforting treat in North Indian winters. Not only for parties many people make like to make it for dessert after dinner. Having small portions of desserts after dinner is tradition in many families and is also considered good for digestion. All these desserts are loaded with ghee and nuts and a must have for many to keep the body warm and nourished.

What is Moong Dal Halwa

Halwa in India is usually made with flours like Sooji Halwa, Besan Halwa, Atte Ka Halwa,, nuts like Badam Halwa and vegetables like Pumpkin and Carrot(Gajar) Ka Halwa), Pineapple Halwa. Other versions like Beetroot Halwa are also getting popular these day and may more variations introduced every day.It is different from the Halva of the Central Asia.

Moong Dal Halwa is made with split and skinned Moong lentil(Dhuli Moong Dal), which is soaked for few hrs, ground in coarse paste and cooked in ghee, nuts, khoya and milk. Sugar is added as sweetener. This Halwa is definitely rich in calories and sugar, but once in a while we can indulge in this calorie laden sweet treat especially on special occasions. As I always say, you can work out a little more or walk an extra mile, after such treats!! Once in a year I do make such sweet treats especially on festivals or get-together.

My hubby loves Moong Dal Halwa and it’s he who enjoys it more than anyone else in family!! He and kids have sweet-tooth, so they love to indulge in such desserts. I don’t like much of the desserts except a few like my favorite Gulab Jamun, Sooji Halwa or anything with moderately sweet,and then I need something savory along with dessert .I can never end my meal only with dessert..

Get the right texture for Moong Dal Halwa

Moong Dal Halwa is a perfect crowd pleaser treat that your can make make ahead 2-3 days before serving also, for your get-together and parties. Though it takes a lot of time to cook, around 1 hr, but the result is worth taking all that efforts!!

It took me quite a few trials, to get the right consistency and texture. Once, got too chewy texture, one time it was too grainy and the first time I cooked it tasted little raw, as I didn’t stirred it for the proper time.

Factors that one should keep in mind while making Moong Dal Halwa.

Soak Dal for at least 4-hrs. This makes Dal/lentil soft.

Drain all the water from dal before grinding. It will take less time to roast dal in ghee and also dal will not stick to pan.

Add the right amount of milk and cook till ghee separates.

If we keep in mind these factors, you will get perfect melt-in-mouth texture and loads of praises for the delicious dessert treat.

Let’s now see what I need and how to cook this delicious royal treat of Moong Dal Halwa

Ingredients..

Skinned and Split Moong Dal(Dhuli Moong Dal), Desi Ghee,Mixed nuts(Almond, Raisin, Cashew Nuts) , Milk, Khoya* see notes below.. We like sugar on moderate side so I a littlel less than 1/2 cup , if you like real sweet(or mitha) add 1/2 Cup or adjust as per your taste.

Notes: Use store-bought khoya or homemade. Check here how to make Homemade Khoya. How to make Instant Khoya , instructions are also there in recipe card.

Method..

Wash lentil in water 2-3 times and soak in enough water for 4-5 hrs.

Once ready to make, drain water in a colander/muslin cloth and keep lentil covered with a muslin cloth for about half an hour so that all water drains out.

Grind dal coarsely.

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Take a non-stick pan or heavy bottomed pan, first roast nuts till it gives aroma. Take out in a bowl and keep aside.

Next add remaining ghee, ground dal and roast till dal starts to turn light brown. Keep stirring on low flame.

Add khoya and again cook for 10-15 minutes.

Now, add milk and let it boil. Next, add sugar/jaggery, half cup first, check with a tiny portion of halwa. Add more if required. Cook till it leaves ghee.

Add cardamom powder, finely chopped nuts, mix well and serve hot.

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Recipe Card

Moong Dal Halwa

Learn how to make traditional Moong Dal Halwa with split moong lentils, loads of ghee and nuts.

1 Cup Dhuli /Split Skinned Moong Lentil

1/2 Cup Khoya(homemade or store bought)

1/2 Cup Sugar/Jaggery (adjust as per taste)

1/2 Cup Mixed Nuts(Almonds, Cashew Nuts, Raisins, Pistachios)

1 Cup Desi Ghee

1 Cup Milk

1 tsp Cardamom Powder

5-6 Saffron Strands

Instant Khoya

1 Cup Milk Powder

2 tbsp Ghee

2 tbsp Milk

Wash lentil 2-3 times n running water and soak for at least 4-5 hrs.

Drain water and then leave it on colander/sieve or muslin cloth for about 30 mins -1 hr so that water drains out completely.

Grind dal coarsely.Chop nuts finely.

Take a non-stick pan or heavy bottomed pan, first roast nuts till it gives aroma. Take out in a bowl and keep aside.

Next add remaining ghee, ground dal and roast till dal starts to turn light brown. Keep stirring on low flame.

Add khoya and again cook for 10-15 minutes.

Now, add milk and let it boil. Next, add sugar/jaggery, half cup first, check with a tiny portion of halwa. Add more if required.

Cook till it leaves ghee.

Make Instant Khoya(optional)

Take a cup of milk powder, add 2 tbsp of ghee, 2 tbsp of milk and microwave or cook till it thickens.

Transfer to another bowl or pate, let it cool, knead it and then crumble to add in halwa.

Linking to Facebook foodies group, Foodie Monday Bloghop, where the fellow participating bloggers are dishing up Diwali Special treats for theme #DiwaliDhamaka since it is Diwali time.

Make this Royal rich Moong Dal Halwa and celebrate the auspicious festival with lights, crackers , food and fun!!

Hope you all have bright , happy and prosperous Diwali. Let’s Explore, Cook, Eat and Celebrate!!

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If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by and keep coming back!!

Moong Dal Halwa Learn how to make Moong Dal Halwa with step by procedure|Moong Dal Halwa Recipe Moong Dal Halwa, a rich Indian dessert made with Split and Skinned Moong Lentils(Yellow/Dhulhi Moong Dal) with lots of ghee and nuts…

#diwali recipes #holi recipes #How to cook moong dal halwa #Moong Dal recipes

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tasteofbollywoodadelaide · 4 years ago

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Which Dishes Bollywood Divas Like?

It is difficult to accept that our number one Bollywood divas can be stalwart foodies and that too for home-prepared food. Since they have ventured to the far corners of the planet, and they have the privilege to feast anyplace whenever, they actually pick a basic (or not) home-prepared food. Be that as it may, as the colloquialism goes, 'It's more than what meets the eye'. Here is a rundown of the dazzling divas who love to eat, however mostly, home prepared suppers.

Aishwarya Rai Bachchan:

This shocking overall magnificence has represented India everywhere in the world. Little individuals realize that she adores home-prepared food and that excessively made without anyone else. Aishwarya's number one dish is Manglorean fish curry, which she figured out how to cook at a youthful age.

Deepika Padukone:

A known cook herself, this southern excellence feels comfortable around the kitchen. Cooking is a pressure buster for her and she adores home-prepared food more than all else. Her number one dish is home-cooked dal chawal.

Alia Bhatt:

We never believed that this bubbly entertainer would go for a straightforward dal-chawal over sense of taste satisfying story of others. Indeed, she shocked us all.

Anushka Sharma:

A self-announced foodie, Anushka Sharma cherishes all cooking styles. From Italian to Indian, she never complains about the food and is glad to eat everything. She as of late uncovered her unsurpassed most loved food is home-cooked khichdi, and furthermore called it her solace food.

Katrina Kaif:

The prettiest entertainer of this gen, Katrina Kaif is about food. Specific about working out, she guarantees that she is a major foodie and loves home-prepared English Food. Her number one home-made dinner is Lamb Chops.

Priyanka Chopra:

Priyanka Chopra has become a worldwide sensation, and her adoration for food has not been covered up. She loves to eat everything without exception relying on her disposition. In any case, our desi young lady loves home-cooked fish curry and curd rice more than all else.

Kriti Sanon:

The new young lady in the square is as of now making waves with her acting abilities and shocking looks. Kriti Sanon loves to eat road food, however her unsurpassed most loved home-made supper is Moong Dal ka Halwa.

Sonam Kapoor:

The Fashion-symbol of Bollywood, Sonam Kapoor loves eating in and out. Even in the wake of savoring all the world foods, Sonam claims that her unsurpassed most loved food is home-cooked bhindi with tomatoes and onions, and she even conveys her dabba on sets.

Do you want to enjoy Bollywood Indian Cuisine in Adelaide? If yes, then you have to visit Taste of Bollywood to get some homemade alike food for your taste-buds.

#Bollywood #Bollywood Indian Cuisine

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sereiaof · 5 years ago

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How To Make Tasty Bread Halwa

Bread halwa is a brisk, simple and delightful halwa which is frequently made in most homes and in my home also.

Bread halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In cream of wheat is called as rava. This regular sweet can be made in around 15 minutes.

halwa halwa served in two dull green dishes on a yellow napkin on a profound dim blue bakcground. two pastry spoons kept as an afterthought.

Bread Halwa and It's Variations

Bread halwa is otherwise called rava sheera in western And Rava Kesari in South. the strategy for planning is pretty much comparative, with a couple of fixings being changed to a great extent. In spite of the fact that rava or semolina remains the key fixing. In certain varieties, milk is included rather than water. For flavorings generally, cardamom powder is included.

Bread halwa is frequently made for a favorable event or a pooja. it could likewise be a merry event like Diwali, Ganesh Chaturthi or a strict service directed in your home or you simply need to have something sweet. Since this is a simple and brisk halwa formula, you needn't bother with any reason or event to make it. I frequently make sooji halwa as a bhog or naivedyam to be offered to the divinities.

We generally make halwa with puri during the navami pooja of Navratri celebration. Kala chana is additionally made. On this day we offer kala chana, bread halwa and to the little young ladies who symbolize the mother goddess.

The rava kesari that is famous in south, as a rule has orange manufactured shading included. However, you can make the equivalent, with regular shading specialists like saffron strings or saffron powder. Saffron strings or kesar can likewise be included sooji halwa like this Saffron halwa halwa formula.

Alongside halwa I make different sorts of halwa plans as well. I don't make them ordinary, yet when we have pooja or during bubbly ocassions or some of the time similarly as a sweet tidbit. I have shared numerous halwa assortments and you can check them here right now 28 halwa plans.

Extents That Can Make Or Break

Sooji halwa is regularly made in mass on merry or strict events. On the off chance that you need to make a huge amount, at that point there is a sure extent you need to follow.

The proportion of halwa to sugar to water to ghee is 1:1:2:0.5 in a cup or glass estimation.

I somewhat go amiss from this extent and include somewhat less ghee and sugar.

1. Sugar – For 1 cup of sooji, I include ⅔ or ¾ cup of sugar. So the bread halwa has less sweetness or is simply sweet. 1 cup of sugar gives a sweet taste.

2. Ghee – I likewise include ⅔ cup ghee for 1 cup of halwa. For me, ⅔ cup is a decent measure of ghee. Diminish or increment the ghee on the off chance that you like.

3. Water – I include 2.5 cups water for 1 cup of bread. In spite of the fact that you can even include 2 cups of water. The measure of water can likewise be expanded relying upon the nature of the rava and in the event that you need a pudding-like smooth consistency.

Tips For Making Bread Halwa

Utilize the Fine assortment of bread for making halwa as it gives a smooth tasting halwa.

On the off chance that you are making sooji halwa for strict events, at that point include a touch of eatable camphor in it. During eighth or ninth day of Navratri celebration, this sooji halwa is made alongside dry kala chana and pooris for kanjak pooja.

While adding the sugar answer for the rava, it must bubble and gurgling hot. In the event that the sugar arrangement turns out to be warm, at that point heat it up till it reaches boiling point. The singed rava blend additionally must be hot when the sugar arrangement is included.

At the point when you start cooking the rava, simultaneously, keep the sugar answer for bubble on another burner.

You can diminish both the measure of sugar and ghee.

Jaggery can be likewise included rather than sugar. To start with, include jaggery in water and warmth the water till it turns out to be warm. At the point when all the jaggery is broken up, strain the answer for dispose of debasements. Put the stressed arrangement back in the dish and warmth till it reaches boiling point.

Milk can be included rather than water and this will give the halwa rich taste and flavor.

You can include your decision of dry products of the soil.

For seasoning and smell, for the most part, cardamom powder is included. Varieties can be 8 to 10 saffron strands absorbed some warm water or even rose water can be included.

The most effective method

Time to boil

1. Warmth ⅓ cup ghee in a kadai or a thick bottomed dish. Hold the fire to a low or medium-low. Utilize an overwhelming dish or, more than likely there is a danger of the getting singed. At the point when the ghee is getting warmed, simultaneously keep sugar and water to bubble in a skillet on an alternate burner. Steps are referenced underneath under the heading "Making sugar answer for the taste of mighty halwa

warming ghee in an overwhelming container or kadai

2. Include ½ cup sooji (rava or semolina). Utilize a fine assortment of sooji and not the coarser assortment.

adding rava to the ghee

3. Additionally add 10 to 12 cashews (kaju) divided or entirety.

including cashews

4. Blend well indeed and begin singing the sooji and cashews.

starting to broil halwa

5. Continue blending the sooji so the grains don't adhere to the skillet and are singed uniformly.

searing halwa

6. Broil bread till you can see the ghee getting isolated and when you see the cashews getting brilliant. The shade of the sweet or rava ought not get darker. There will likewise be a fragrant smell of bread and ghee in your kitchen. Singing sweet takes approx 7 to 8 minutes on a low fire. this progression is significant in such a case that sooji isn't broiled well then you won't get ideal surface in the halwa. There will be slight crude preference for the halwa.

TIP – note that when the cashews get brilliant, the halwa will likewise be singed well. So continue blending and trust that the cashews will get brilliant.

singed and changes to a light brilliant shading

7. When is singed well, at that point include 1 teaspoon chironji (discretionary), 2 tablespoons raisins (kishmish) and a touch of palatable camphor (discretionary).

including chironji

8. Next include ½ teaspoon cardamom powder (4 to 5 green cardamoms, powdered in a mortar-pestle, husks disposed of). You can likewise include cut almonds or pistachios.

including raisins and cardamom powder

9. Blend well.

blend everything

Making Sugar Solution For Halwa

10. at the point when you keep the sooji for cooking in the ghee, simultaneously, take ⅓ cup sugar in another dish or pan.

sugar taken in a container or pan

11. Pour 1.25 cups water.

pouring water in the container

12. Keep the container on a stove top on a medium-low to medium fire. Mix with the goal that the sugar breaks up.

blending to break down sugar

13. Heat the water+sugar answer for the point of boiling.

sugar arrangement getting bubbled

Making Halwa

14. When you mix the raisins, cardamom powder and chironji, at that point pour the bubbling and gurgling sugar arrangement in the ghee-sooji blend gradually, with persistent mixing. Pour cautiously, as the blend sizzles and splutters.

pouring hot percolating sugar arrangement in the seared rava blend

15. Blend well overall with the goal that bumps are shaped. Break the protuberances if any with a spoon.

blending the blend

16. The sooji grains will start to assimilate the water and swell.

halwa blend getting cooked

17. The blend will begin thickening. Continue blending regularly.

halwa blend thickening

18. In the photograph beneath, the sooji halwa blend has thickened yet at the same time delicate, soggy and the consistency resembles that of pudding.

halwa blend nearly cooked

19. When all the water is retained, you will see the adjustment in the surface. The ghee additionally will be noticeable along the edges.

halwa blend nearly cooked

20. Continue mixing and cooking till you get the last surface like the beneath picture. All the water ought to be assimilated and the halwa will leave the sides of the dish. On the off chance that you need to make cuts, at that point promptly pour the sooji halwa blend in a lubed dish or plate. Spread equitably and when warm or cooled, cut into precious stone formed or square cuts.

halwa done

21. Serve halwa hot or warm or at the room temperature. Extra halwa can be refrigerated. Prior to serving warm in a little skillet or in a microwave.

halwa served in two dim green dishes on a yellow napkin on a profound dim blue bakcground. two treat spoons kept as an afterthought.

halwa is generally filled in as a sweet tidbit. you can serve sooji halwa after a supper. halwa can be combined with poori as well. It can likewise be filled in as a sweet.

Hardly any more halwa plans for you!

Moong dal ka halwa

Carrot halwa

Karachi halwa

Wheat halwa

Bread halwa

Bit by bit PHOTOS ABOVE

A large number of my plans have itemized bit by bit photographs and valuable tips to assist you with making it effectively and superbly.

4.83 from 47 votes

halwa is a great semolina pudding made with sugar, ghee and dry natural products. The formula I have shared is a family treasure formula. We have been making this halwa formula for quite a long time during family social gatherings, unique events and celebrations. The sooji halwa formula can be effortlessly divided, multiplied or significantly increased.

halwa formula

AUTHOR:DASSANA AMIT PREP TIME:1 MIN COOK TIME:14 MINS TOTAL TIME:15 MINS COURSE:DESSERTS,SWEETS ,SERVINGS (CHANGE THE NUMBER TO SCALE):

(1 CUP = 250 ML)

Fixings

½ cup bread - 100 grams( fine rava or semolina or cream of wheat)

⅓ cup sugar - 80 grams or rough 5 to 6 tablespoons sugar or include as required

⅓ cup ghee - rough 6 tablespoons of ghee

½ teaspoon cardamom powder - or 4 to 5 green cardamoms powdered in a mortar-pestle, husks disposed of (choti elaichi powder)

10 to 12 cashews - split or entire (kaju)

2 tablespoons raisins (kishmish)

1 teaspoon chironji - discretionary (charoli)

1.25 cups water - can likewise include 1 cup water

1 squeeze eatable camphor (discretionary)

#sweet #food

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foodeytube · 5 years ago

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Batata Vada - The Legend of all Burger Patty. An all day snack made with Spiced potatoes, batter fried, in a bun or simply eating with garlic chutney. #VadaPao #VadaPav #Batatavada #Foodeytube #Maharashtra #lockdownrecipe #lockdownfood #MumbaiFood Batata Vada Mumbai Street Food Vada Pav वड़ा पाव -FoodeyTube Previous Recipes:- Tandoori Chicken Restaurant style Without Oven Roasted Chicken Recipe Without Oven By Foodey Tube https://www.youtube.com/watch?v=kcJcKXYG9UQ&t=7s Steamed Prawns in Pointed Gourd or Jhinga Parwal Duet || FoodeyTube Originals https://www.youtube.com/watch?v=_czXZ6WFCgs Cabbage Potato with Peas |आलू पत्ता गोभी की सब्ज़ी | aloo patta gobhi ki sabji banane ki vidhi https://www.youtube.com/watch?v=TyqRF2EzXBs Biulir Dal বিউলির ডা�� Black Gram Dal by FoodeyTube https://www.youtube.com/watch?v=sjUgeBFIo6o Mochar Ghonto || Banana Blossoms || Banana Flower Curry by FoodeyTube Gajar Ka Halwa | गाजर का हलवा by FoodeyTube https://www.youtube.com/watch?v=r32rXoyZA0k Pointed Gourd Masala /Parwal Masala/Potol Masala/परवल मसाला/পটল মাসালা by Foodey Tube https://www.youtube.com/watch?v=96y85zjUtIw&t=7s Arbi Masala Recipe || अरबी की कारी || Colocasia root curry https://www.youtube.com/watch?v=EGfaOAJ3YuE&t=20s Pumpkin Flower Pakora Recipe | Kumro Phool Bhaja | Kaddu ke Pakode By Foodey Tube https://www.youtube.com/watch?v=Gl39tDyTOog Bengali Carp Recipe or Katla Macher Recipe by Foodey Tube https://www.youtube.com/watch?v=Zcb44oA_2FQ Methi Paratha Recipe | मेथी परांठा |FoodeyTube https://www.youtube.com/watch?v=nwg7D-nPSNc Catfish Curry Recipe || মাগুর মাছের ঝ|ল || Magur Maacher Jhal by Foodey Tube https://www.youtube.com/watch?v=XfaUqJs8hIU Bengali Fish Curry With Yellow Lentil || Macher Matha Diye Moong Dal https://www.youtube.com/watch?v=v7AEvvuncQk Aloo Bhaja /Aloo Fry Recipe-Simple Potato Fry -Easy and Quick Potato Recipe-Indian Potato Recipe https://www.youtube.com/watch?v=46xsC3Bt3uI&t=9s Crab Masala / Crab Curry Recipe by Foodey Tube https://www.youtube.com/watch?v=HLnEUJgnBtc&t=9s Pudina Pomfret / Pomfret Fry Green Masala Fish Fry by Foodey Tube https://www.youtube.com/watch?v=yIUvGllqF4k How To Make Flavoured Rice | Easy and Quick Plain Rice by Foodey Tube https://www.youtube.com/watch?v=vjGQwUGeHTQ Garlic Sauteed Spinach Recipe by Foodey Tube https://www.youtube.com/watch?v=ABZ48Pu3gjo Bengali Chili Pakora Recipe | Mirchi vada | Mirchi ka Pakora-Mirchi Bhajji | Easy Evening Snack https://www.youtube.com/watch?v=cWdBagCOjZ8 Tandoori Pomfret Fry || Pomfret Fish Fry ||Masala Fried Pomfret Recipe | https://www.youtube.com/watch?v=-pD_eEmjXjA How to cook homemade Poha || Easy Indian Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=-rawR0YR5eE French Toast | Quick and Easy Recipe by Foodey Tube https://www.youtube.com/watch?v=z_jn_dmjdOY Healthy Oats Prawn Fry by Foodey Tube https://www.youtube.com/watch?v=Q-0EgNqZ1_g How to make Whole Green Moong Dal Tadka || Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=JCK5v4yvoxY Green Peas Parantha/Bengali Kachori Recipe || Matar Parantha/Bengali Kachori by Foodey Tube https://www.youtube.com/watch?v=jJRenQ1BDWQ Pomfret Curry || Easy Cooking Recipe by Foodey Tube https://www.youtube.com/watch?v=rolk2X57vFM Bhapa Iilish /Shorshe Bata Ilish /Steamed Hilsa by Foodey Tube https://www.youtube.com/watch?v=FQpB1JQyuLw How to make Homemade Chicken Biryani by Foodey Tube https://www.youtube.com/watch?v=Ips2KTIBdlI and much more... Share on Facebook:- https://ift.tt/2zpxEuB Tweet about it :- https://twitter.com/FoodeyTube Follow me on Instagram:-https://ift.tt/2SSSI3l Pin it on Pinterest:-https://ift.tt/2SSSMQD Peace by Foodey Tube

#indian food #bengali recipes #bengali food #indian cooking #indian delicasy #foodeytube

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benazirs-blog · 2 years ago

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Sugar Free Dal Halwa

Cooking, recipes, how to benazir's blog Ok with this post there are a couple of ways you can do this which is by either boiling 1 cup of either1 cup of either moong ki dal, chana ki dal, mash ki dal, toor dal, moth beans or masoor ki dal in 1/2 cup of water on low heat covered unseasoned for 1 hour oor add 1 cup of either besan, urad ki dal flour which is the white dal flour. moong ki dal flour…

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foodrecipesbangla · 3 years ago

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Shab e barat special basan halwa recipe || basan ka halwa recipe in bangla || bangladeshi halwa recipe || best halwa recipe || কম সময়ে হালুয়া বানানো রেসিপি ।। বেসনের হালুয়া রেসিপি ।।শবে বরাত স্পেসিয়াল হালুয়া রেসিপি ।। হালুয়া ।। @Food Recipes Bangla #basankahalwa #basanhalwa #halwarecipe #basan #halwa Video tag................................................... কম সময়ে তৈরী মজাদার বেসনের হালুয়া | Besoner Halua, Besan ka halwa | Besan/Gramflour barfi recipe Besan ka Halwa Recipe | बेसन का हलवा | How to make Perfect Besan Halwa | Dessert | kabitaskitcen | Shab e Barat Special Besan Ka Halwa ♥️ Cooking with Shabana - Besan Halwa Recipe | বেসনের হালুয়া | How to make Perfect Besan Halwa | Dessert | Besan Er Barfi BESONER HALUA,Besan ka halwa,besan halwa,besan ka burfi,besan ki barfi,besan halwa with jaggery,besan ka halwa calories,aysha siddika recipe,aysha's recipe,tiffin box recipe,cooking mate,besan ka halwa,besan ka halwa recipe in hindi,gram flour halwa,besan ka halwa recipe,kabita's kitchen,kabitaskitchen recipe,kabitas kitchen recipe,kabitas recipe,besan halwa recipe,halwa recipe in hindi,indian sweets recipe,how to make besan ka halwa,how to cook besan ka halwa,besan ka halwa step by step,indian halwa recipe,chana flour halwa,easy besan ka halwa,how to make non sticky beasn halwa at home,indian festival pudding,besan recipes,besan,halwa,Cooking with Shabana,SHABANA,preparation,niyaz,halwa,sooji ka halwa,moong dal halwa,chanay ki daal ka halwa,gow to make halwa,Sweet,dessert,Easy,guriya ki Duniya village,food,Special,How To Make Perfect Besan Halwa,besan ka halwa,gram flour halwa,besan ka halwa recipe,besan halwa recipe,halwa recipe in hindi,sobe borat,how to make besan ka halwa,how to cook besan ka halwa,besan ka halwa step by step,chana flour halwa,easy besan ka halwa,perfect beson halwa,how to make non sticky beasn halwa at home,besan recipes,besan,halwa,Bangladeshi sweet,how to cook halwa,asha recipe, by Food Recipes Bangla

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wijakartuya · 3 years ago

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Beet root Halwa. Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot is also a healthy vegetable and is packed with nutrients. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served Carrot halwa, bottle gourd halwa, moong dal halwa, kasi halwa, pumpkin halwa are some of the. Beetroot halwa recipe is the easiest sweet dish you can make for Indian festivals like Navratri (Dusshera) and Diwali. You can have Beet root Halwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beet root Halwa

It's 4 of small beet roots.

It's 2 cup of Khoa/ mava.

You need 3/4 cup of sugar.

It's 1 tbsp of ghee.

You need 1/2 cup of milk.

It's 1/2 tsp of cardamom powder.

It's of Cashews and raisins for garnishing.

The vibrant humble beetroot merges well with ghee (clarified butter), milk..halwa beetroot ka halwa with detailed photo and video recipe. interesting and healthy indian sweets or dessert recipe made with grated beetroot, khova and sugar. beetroot contains ample amount of. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe.

Beet root Halwa step by step

Wash, peel and grate the beet root. It should be approximately 4 cups.

Crumble the khoa..

In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft.

Heat ghee in a pan. Add grated beetroot. Cook till soft. Add milk and cook till the milk reduces and disappears..

Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball..

Garnish with cashews, raisins. Enjoy this colorful sweet treat..

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals. If you like Carrot Halwa, I am sure you will relish this one too. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

#recipesfood

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juilojio753 · 4 years ago

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Halwa paratha platter.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, halwa paratha platter. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Halwa paratha platter is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Halwa paratha platter is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have halwa paratha platter using 35 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Halwa paratha platter:

{Make ready of For halwa.

{Prepare 1 cup of semolina.

{Get 1 cup of milk.

{Take 1 cup of sugar.

{Take 3 cup of water.

{Prepare 1/2 tsp of green cardamom powder.

{Take handful of raisins.

{Get as needed of Chopped dry fruit.

{Take of For paratha.

{Get 1 cup of whole wheat flour.

{Make ready of to taste Salt.

{Take 2 tbsp of any vegetable oil for cooking.

{Get 1 cup of moong dal.

{Make ready 1/4 cup of urad dal.

{Take 1/2 tbs of red chilli powder.

{Prepare 1 tbsp of coriander powder.

{Make ready 1 of green chilli chopped.

{Prepare 1 inch of ginger.

{Get 3 tsp of coriander leaves.

{Make ready of For gravy aloo.

{Prepare 2 of boiled potatoes.

{Get 1 cup of tomato puree.

{Take 1 of green chilli chopped.

{Make ready 1 tbsp of ginger paste.

{Prepare 2 tbsp of desi ghee.

{Take 1/2 tbs of cumin seeds.

{Make ready 1/4 tsp of Asafoetida.

{Make ready 1/2 tbsp of red chilli powder.

{Take 1 tbsp of coriander powder.

{Take 1/2 tbs of turmeric powder.

{Take 1/2 tbs of garam masala powder.

{Get 2 tbsp of curd.

{Prepare 1 tbsp of kasoori methi.

{Get 1 tbsp of laungi masala.

{Get 2 tsp of Fresh coriander for garnish.

Steps to make Halwa paratha platter:

For halwa - In a bowl sieve sammolina and mix milk and make smooth paste and rest for about 10 minute..

In a nonstick voke add ghee when hot add paste of milk and sammolina and stir continuously otherwise stick on bottom..

On other flame in a pan take 3 cup water and sugar and boil it add green cardamom powder and washed raisins and keep a side..

When sammolina properly roasted and remove from sides of kadai add sugar syrup and stir continuously add chopped dry fruit and cover it for 5 minute on medium flame..

For paratha - wash and soak both dal about 1 hour. Now in a blender jar add green chilli,ginger chopped and spices and make smooth paste..

For dough in a parat wheat flour and salt and make dough with help of water and rest for about 10 minutes..

In the meantime in a kadai add desi ghee when hot add Asafoetida and cumin seeds when cracked add chopped green chilli and ginger paste stir it now add tomato puree stir it now add spices and laungi masala..

Add 2 tbsp curd and kasoori methi stir it now add 1 glass of water and boiled mashed potatoes. Cook about 5 minutes..

Add garam masala powder and fresh coriander..

For paratha - take small size dough roll it and place on hot tawa. Now apply dal paste with help of ladle or spoon like thin layer. Now apply oil or butter and cook from both sides till golden brown..

Remove on plate and serve with gravy aloo and halwa..

This halwa is made from sammolina but its texture is like moong dal halwa and preparation is like it.If we want to make halwa in hurry so we can try it in place of moong dal halwa..

So that's going to wrap it up with this special food halwa paratha platter recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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punitproteins · 4 years ago

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Moong Dal Halwa Recipe

● Almost every household eats varieties of Dals such as whole split moong dal, chana dal, toor dal and much more every alternate day. This naturally leads to a quest for unique Dal recipes. Punit Proteins recognizes that not all dal recipes must be spicy, some can be sweet too. Here we continue to add a new Dal recipe to our official website that you can cook and enjoy at home with family.

● Let's learn how to make Moong Dal Halwa, a recipe by Punit Proteins' expert chefs in today's blog.

● Moong Dal Halwa is a little time consuming but it’s worth the wait.

● Punit Proteins moong dal is the best if you're looking to buy moong dal in Vadodara.

Moong Dal Halwa Recipe:

1. Soak a cup full of moong dal in water and leave it overnight.

2. Drain the water and then grind the moong dal and make a fine paste by adding some water.

3. Take around 10 tbsp ghee in the non stick pan (clarified butter).

4. Add the grinded moong dal.

5. Stir it well. (Cooking in non stick utensils makes it easier to still as the ingredients doesn’t stick to the base)

6. Continue stirring halwa on a medium flame till the raw aroma of lentils is gone completely. The halwa becomes pasty, and slowly starts getting lumpy and after some time it will break down releasing the fat from the sides.

7. Let the halwa cook on a low flame. And take a cup full of whole milk in a pan, add 2 cups of water and a cup full of sugar. Stir the mixture well until the sugar gets dissolved and let it come to boil.

8. You’ll observe the moong dal got separated and has a granular consistency.

9. As soon as the milk mixture comes to boil, add it to the fried moong dal.

10. Stir it carefully.

11. Let it settle down and cook on a low flame.

12. The liquid needs to get absorbed and you’ll see the ghee getting separated once again. It’s finally done. It’ll take you around an hour to make this delicious moong dal halwa.

13. Garnish it by adding ⅓ tsp of cardamom powder, 8-10 chopped pistachios and 1 tbsp raisins.

14. Serve moong dal halwa hot.

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reallovee · 4 years ago

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Indian Cooking Tips: How To Make Moong Ki Dal In A Microwave For A High-Protein Diet From crunchy pakodas to decadent halwa, moong dal is inarguably one gem of an ingredient. Highlights…

#high protein dal recipe #high protein diet #indian high protein recipes #indian microwave recipes #microwave recipes #moong dal

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foodeytube · 2 years ago

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Previous Recipes:- Tandoori Chicken Restaurant style Without Oven Roasted Chicken Recipe Without Oven By Foodey Tube https://www.youtube.com/watch?v=kcJcKXYG9UQ&t=7s Steamed Prawns in Pointed Gourd or Jhinga Parwal Duet || FoodeyTube Originals https://www.youtube.com/watch?v=_czXZ6WFCgs Cabbage Potato with Peas |आलू पत्ता गोभी की सब्ज़ी | aloo patta gobhi ki sabji banane ki vidhi https://www.youtube.com/watch?v=TyqRF2EzXBs Biulir Dal বিউলির ডাল Black Gram Dal by FoodeyTube https://www.youtube.com/watch?v=sjUgeBFIo6o Mochar Ghonto || Banana Blossoms || Banana Flower Curry by FoodeyTube Gajar Ka Halwa | गा��र का हलवा by FoodeyTube https://www.youtube.com/watch?v=r32rXoyZA0k Pointed Gourd Masala /Parwal Masala/Potol Masala/परवल मसाला/পটল মাসালা by Foodey Tube https://www.youtube.com/watch?v=96y85zjUtIw&t=7s Arbi Masala Recipe || अरबी की कारी || Colocasia root curry https://www.youtube.com/watch?v=EGfaOAJ3YuE&t=20s Pumpkin Flower Pakora Recipe | Kumro Phool Bhaja | Kaddu ke Pakode By Foodey Tube https://www.youtube.com/watch?v=Gl39tDyTOog Bengali Carp Recipe or Katla Macher Recipe by Foodey Tube https://www.youtube.com/watch?v=Zcb44oA_2FQ Methi Paratha Recipe | मेथी परांठा |FoodeyTube https://www.youtube.com/watch?v=nwg7D-nPSNc Catfish Curry Recipe || মাগুর মাছের ঝ|ল || Magur Maacher Jhal by Foodey Tube https://www.youtube.com/watch?v=XfaUqJs8hIU Bengali Fish Curry With Yellow Lentil || Macher Matha Diye Moong Dal https://www.youtube.com/watch?v=v7AEvvuncQk Aloo Bhaja /Aloo Fry Recipe-Simple Potato Fry -Easy and Quick Potato Recipe-Indian Potato Recipe https://www.youtube.com/watch?v=46xsC3Bt3uI&t=9s Crab Masala / Crab Curry Recipe by Foodey Tube https://www.youtube.com/watch?v=HLnEUJgnBtc&t=9s Pudina Pomfret / Pomfret Fry Green Masala Fish Fry by Foodey Tube https://www.youtube.com/watch?v=yIUvGllqF4k How To Make Flavoured Rice | Easy and Quick Plain Rice by Foodey Tube https://www.youtube.com/watch?v=vjGQwUGeHTQ Garlic Sauteed Spinach Recipe by Foodey Tube https://www.youtube.com/watch?v=ABZ48Pu3gjo Bengali Chili Pakora Recipe | Mirchi vada | Mirchi ka Pakora-Mirchi Bhajji | Easy Evening Snack https://www.youtube.com/watch?v=cWdBagCOjZ8 Tandoori Pomfret Fry || Pomfret Fish Fry ||Masala Fried Pomfret Recipe | https://www.youtube.com/watch?v=-pD_eEmjXjA How to cook homemade Poha || Easy Indian Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=-rawR0YR5eE French Toast | Quick and Easy Recipe by Foodey Tube https://www.youtube.com/watch?v=z_jn_dmjdOY Healthy Oats Prawn Fry by Foodey Tube https://www.youtube.com/watch?v=Q-0EgNqZ1_g How to make Whole Green Moong Dal Tadka || Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=JCK5v4yvoxY Green Peas Parantha/Bengali Kachori Recipe || Matar Parantha/Bengali Kachori by Foodey Tube https://www.youtube.com/watch?v=jJRenQ1BDWQ Pomfret Curry || Easy Cooking Recipe by Foodey Tube https://www.youtube.com/watch?v=rolk2X57vFM Bhapa Iilish /Shorshe Bata Ilish /Steamed Hilsa by Foodey Tube https://www.youtube.com/watch?v=FQpB1JQyuLw How to make Homemade Chicken Biryani by Foodey Tube https://www.youtube.com/watch?v=Ips2KTIBdlI and much more... Share on Facebook:- https://ift.tt/yLIZcnR Tweet about it :- https://twitter.com/FoodeyTube Follow me on Instagram:-https://ift.tt/zByMson Pin it on Pinterest:-https://ift.tt/T73njxY Peace by Foodey Tube

#indian food #bengali recipes #bengali food #indian cooking #indian delicasy #foodeytube

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