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New Post has been published on https://travelonlinetips.com/5-reasons-you-need-to-eat-at-rick-shores-on-the-gold-coast/

5 reasons you need to eat at Rick Shores on the Gold Coast

If you have a friend who’s recently travelled to the Gold Coast, there’s a good chance they’ve chewed your ear off about Rick Shores. They would have mentioned the fried bug rolls. And the beachfront views. And the iconic location in Burleigh Heads. And the service, which is unerringly precise.

Since opening in 2016, Rick Shores has become one of the flag bearers for a new standard of dining in Australia’s sixth biggest city.These days, it’s telling that it’s locals who will recommend Rick Shores just as readily as the charmed travellers.

“We wanted to create an experience that really does the view justice,” co-owner David Flynn says. “The nature of the Gold Coast and Queensland in particular is, we’re relaxed. We want people to feel comfortable walking into Rick Shores in a three-piece suit or straight off the beach — as long as they’ve got clothes and a pair of shoes, they’re welcome.”

And it’s perhaps that relaxed approach that makes it easy to forget that Rick Shores is a world-class restaurant. Here are five reasons you need to add it to the itinerary for your next Gold Coast visit.

1. The People

The talent behind Rick Shores is intimidating. Owned by Flynn, Frank Li, Nick Woodward and Andrew Hohns, its DNA is shared by Brisbane’s edgy Thai superstar Longtime (Li is a co-owner of both venues), while the same crew is also behind Little Valley — another Brisbane favourite for communal Chinese eats. Ask any clued-up Queensland foodie and they’ll tell you these are three of the best restaurants in the state.

  It’s the same in the kitchen. Former head chef Jake Pregnell and sous chef Simon Hanmer (both now at Little Valley) launched Rick Shores with a Southeast Asian-focused menu that introduced a bunch of star dishes, including the now ubiquitous fried bug roll — arguably the most famous snack on the Gold Coast. More recently, the kitchen has been taken over by James Brady, formerly of Shannon Bennett’s prestigious Vue de monde in Melbourne, and he’s continued to push the menu towards broader pan-Asian flavours.

The quality trickles all the way down to the front-of-house staff. Rick Shores pumps on weekends and during holidays, but that rarely stops the service from being efficient, friendly and knowledgeable.

But then you needn’t take our word for it. Rick Shores’ quality is reflected in the huge number of awards that has seen it rated as one of the best restaurants in Australia by both the Australian Financial Review and Gourmet Traveller, and named Delicious’s best restaurant in Queensland in 2017 (and second best in 2018).

In short, the place is legit.

2. The View

Despite its thousands upon thousands of kilometres of brilliant beaches, there are surprisingly few places in Australia where you can step straight off the sand and sit down in a restaurant. Rick Shores is one of them.

Located right on Burleigh Beach, a seat at the front of the venue overlooking the water will have the surfers slicing along rolling breaks mere metres from your table. To the north, the skyscrapers of Broadbeach and Surfers Paradise stand like sentinels in the afternoon haze.

“We’ve got this incredible view and the design of the restaurant was to keep it minimal and invite the outside in,” Flynn says. “So when you’re in Rick Shores it’s not about the fit-out. The main event [is] the beautiful vista you get when you look out the window.” (Hence it’s spot on this list.)

It highlights one of the best tips for eating at Rick Shores: by all means dine here for dinner before hitting the bars and clubs if you have to, but this is a daytime destination — particularly when you tie it in with drinks afterwards upstairs at the Burleigh Pavilion.

Can’t land a spot by the enormous bi-fold windows? No stress. The restaurant has been cleverly tiered, so even those towards the back of the dining space get to peer at the Pacific.

3. The Food (and the Wine)

Fried bug rolls. Look around you at Rick Shores and at any give moment and maybe a quarter of your fellow diners will be demolishing these slider-sized delicacies, fried Queensland bug meat slapped between two halves of a golden-baked milk bun with gem lettuce and sriracha sauce.

But the bug burgs these days feel like they’re there just to get you through the door. Rick Shores’ pan-Asian menu ranges far and wide in 2019, from kingfish sashimi and oysters served with a Thai vinaigrette to fragrant red duck and smoked pork and tamarind curries, and madras-spiced lamb or sticky pork belly for mains.

A recent mini-refurbishment of the restaurant also introduced a coal-fired grill to the kitchen. James Brady now char-grills ssamjang chicken with corn and coriander, or West Australian octopus with sweet and sour mango, chilli and lime.

Wash it down with an award-winning wine list that reflects the broad food menu. For sure order a bottle or two of French rosé if you must, but the name of the game at Ricks is to explore its constantly evolving selection of wines by the glass — including whites, rosés, ambers and reds — allowing you to order a bunch of plates and mix and match the vino to suit. Easy-peasy.

4. The Scene

If nothing else, Rick Shores is a good opportunity to mix it with the locals. And we do mean locals: Burleigh Heads, hemmed in by hills to the west and the headland to the south, retains its very own sense of community.

They’re a glamorous, good-looking bunch, but also friendly, welcoming and relaxed — and like Flynn says, they’ll often be hanging at the restaurant’s bar wearing Birkenstocks and board shorts, with a beach towel draped across their shoulders.

5. The Location

You may be beguiled by the beach, beach bums and bug buns, but don’t forget about Burleigh Heads the suburb that spreads across the hills behind you. This is one of the Coast’s prettiest locales, with a vibrant cafe, restaurant and bar culture.

If you’re not having knock-offs at Burleigh Pavilion, save yourself for some of brilliant restaurants clustered around James Street and the Laneway. There are outrageous burgers at Ze Pickle, fabulous Japanese share plates at Iku Yakitori, and modern Vietnamese at Jimmy Wah’s.

Want to push the boat out? Make a booking for a window seat at the sumptuous Fish House, or wander instead a few blocks inland on West Street to discover the precise, elevated dining of Restaurant Labart.

Have you eaten at Rick Shores yet?

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New Post has been published on https://travelonlinetips.com/best-gold-coast-restaurants-by-precinct-2/

Best Gold Coast restaurants by precinct

If you can’t find a rockin��� place to eat on the Gold Coast, than you’re doing something wrong. In fact, there just aren’t enough mealtimes in the day to get through this mammoth list of Gold Coast restaurants and cafes that are truly local faves.

We’ve broken it down by precinct, starting north and heading our way down the coast, so no matter where you’re staying, the best eats and Insta-opportunities are just moments away!

Southport

The go-to for authentic Asian eats on the Gold Coast, you can expect to rub shoulders with office workers by day and dim sum lovers by night in Southport (or SoPo as the kids at Randy Wallhole like to call it).

Randy Wallhole is basically all your childhood breakfast dreams realised. Start your morning with their iced latte Coco Pops – yep, literally Coco Pops served over an iced latte (Tobys Estate none the less) – or go old school with a Mum’s Special Jaffle (aka Heinz spaghetti and cheese).

If you’re feeling a little more grown up and sophisticated, they do bagels too.

Then, make a beeline for Blendlove. While they serve a full plant-based food menu here (try the Magic Mushrooms with basil vegan mince and cashew aioli for brekkie, and gluten-free BBQ Ranch Burger with housemade bean and kale patty later on), we’ll admit, it’s ALL about the raw desserts and bowls.

Top your choc berry ripe smoothie bowl with flaked coconut and caramel buckinis, and take away a slab of Cheezecake made from the flavours of the day.

If you’re after cheap, quality Japanese BBQ, head for JFX where you can grill your own or fuel up with a tasty bento or ramen. For authentic north Chinese Uighur cuisine, grab a table and BYO at Xin Jiang, or join the queue for yum cha at Top One at Australia Fair Shopping Centre.

Also check out… Chinatown Street Markets are on the first Saturday of every month from 5pm to 9pm.

Main Beach

A bundle of fish and chips or a Chiko Roll are just as at home in Main Beach as the swanky prix fixe lunches found along Tedder Ave. One thing’s for sure, Main Beach packs a lot of culinary punch into its patch.

Head to Marina Mirage for the pick of the bunch, like Glass Dining, which fits like Cinderella’s slipper every time you visit. Start with a mixed dozen of the freshest oysters and wash them down with one of Glass’s signature cocktails as the sun sets over the marina. (Psst. You might have seen it in our list of 11 Gold Coast restaurants with epic water views.)

Just down the road you can treat yourself to a swanky high tea (gluten-free options available) in the Le Jardin Lobby Bar at Palazzo Versace. For Italian, book into Ristorante Fellini, or there’s good ol’ fashioned fish and chips at the Omeros Brothers. 

Also check out… Pick up just-shucked oysters and fish and chips at Peter’s Fish Market – one of the best spots for fish and chips on the coast.

Surfers Paradise

For first-timers to the Gold Coast, Surfers Paradise usually becomes the epicentre of your stay.

On the eating front, options span the entire spectrum – from Shake Shak-style burgers and frozen concretes at cult burger joint, Betty’s Burgers, to unbeatable water views (and insanely good oysters) at Seascape.

Hotels are the hotbed of restaurant stars in this precinct, with Bazaar at QT Gold Coast offering a gourmet buffet like you’ve never experienced before. If it’s a Friday night, make a bee-line for Rumba Caliente at Stingray Bar, where you’ll be transported to Latin America with empanadas, Cuban espresso martinis, and Latino jams.

Get your teppanyaki on at Misono at the Surfers Paradise Marriott Resort & Spa – which claims to be the largest teppanyaki restaurant in the country – or experience Asian fusion delights at Catch Restaurant in the Hilton Surfers Paradise.

After you’ve eaten your way around the hotels, head to the 4217 complex for an excellent brew at Paradox Coffee Roasters, wings and burgers from Brooklyn Depot, or a gooey woodfired pizza from Salt Meats Cheese.

Also check out… Cute cafe Bumbles (okay, technically it’s Budds Beach but at just a two-minute amble from the bungee bullet).

Broadbeach

Just six kilometres south of Surfers Paradise, Broadbeach is a food lover’s mecca, with everything from Bavarian to Middle Eastern, through to high-class Japanese and vegetarian on the menu.

If you’re into sharing, pull up a seat kitchen-side at Social Eating House + Bar for a theatrical dining experience, or keep the carbs coming with authentic pasta and pizza at Rivea Italian 

We’re not surprised Kiyomi scored a coveted chef’s hat in the 2019 Nation Good Food Guide. Tucked neatly away inside The Star Grand, this modern Japanese restaurant hits all the right notes. (Read our full review in this post.)

If Asian fusion is more your bag, check out Mamasan Kitchen + Bar (hello, spanner crab ravioli dumplings!) and Hideaway Kitchen and Bar.

From yellowtail sashimi and Thai-style ceviche, through to dumplings and wontons, every variety of Asian street food garners a mention here. Wash it down with imported Asian brewskies or a local Balter can.

Looking for breakfast? If there was an award for the prettiest cafe on the coast, we’d give it to Elk Espresso. Always buzzing and always adorable, this Broadie cafe starts the day with the likes of blueberry pannacotta, and basil and chilli scrambled eggs with goats cheese, and warms up to hearty salads and burgers at lunchtime.

Also check out… Epic vegetarian eats at The Cardamom Pod (also in Southport).

Mermaid Beach

Once only seen as a strip of the Gold Coast Highway where Sizzler and Hooters laid their claim, Mermaid Beach is now a hot foodie haunt with everything from meatballs to perfectly flaky croissants.

If you like your margaritas spicy and your empanadas stuffed with pumpkin and salted caramel, slip into Bonita Bonita for blow-your-mind Mexican. While you’re waiting for a table, road-test their cocktail list in sister bar, Bon Bon, right next door.

Consistently rating its pants off on the Gold Coast dining scene since the doors opened in 2010, Little Truffle is on an unassuming corner but once you step inside, it’s so Frenchy; so chic. We love the Monday to Thursday three-course deal for $60.

Looking for something more casual? After lighting up the backstreets of Miami with Paddock Bakery, the owners decided to open Bam Bam Bakehouse in homage to artisan croissants through to a full bistro menu. Order the croissant French toast. Don’t ask questions.

When we said Elk would win the award for cutest cafe on the coast, we had forgotten all about everyone’s favourite Disney movie (and also Gold Coast cafe), Little Mermaid.

Just like Ariel’s high notes, Little Mermaid’s menu is filled with sweetness, from the Nutella & Grilled Strawberry Toastie with flaked sea salt at breakfast time, to jugs of rose-infused sangria and Stone & Wood beer-battered fish and chips come nightfall.

Also check out… Etsu Izakaya for sublime Japanese.

Nobby Beach

Ten years ago, Nobby Beach wouldn’t have been a blip on the food radar, but this beachside strip now has some of the coast’s most-wanted menus and linger-all-afternoon vibes.

Hellenika could be credited with starting the movement, the Greek baby of restaurateur Simon Gloftis, that will want you leaving more with every mouthful.

From zucchini chips to wood-fired octopus and melty lamb ribs, you can’t go wrong here. But if we were the betting type, we’d put our money on the $88 signature banquet, which takes the decision-making out of the equation so you can just indulge in the seemingly endless stream of dips, saganaki, calamari, salty pork belly, fish, salad, baked lamb and greek sweets.

If you’ve got a hankering for Cocowhip, superfood salad or big ‘ol bowl of sweet potato fries, wander down to the beachfront to BSKT. You can downward dog before or after you eat with their yoga studio just upstairs.

For a slice of Italiano in Nobby Beach, intimate pizza and wine bar Gemellini (sister restaurant of Gemelli in Broadbeach) is ready and waiting to serve you with piping hot, cheesy arancini, traditional pizzas and nonna’s secret bolognese recipe.

Also check out… The Yard for shakshuka eggs by morning and cocktails and cuca tins by afternoon.

Miami

A blink-and-you’ll-miss it suburb snuggled in between Nobby Beach and Burleigh Heads, the Gold Coast’s Miami is less ’80s TV cop dramas and South Beach pastels, more hipster grunge and vegan delights.

Housed in a cute cottage, Paddock Bakery brought queue-inducing dippy eggs and salted caramel cruffins to the backstreets of Miami in 2014, and locals have been addicted ever since. We don’t know what we love more – the purple eggs (poached eggs served over house woodfired toast, slathered in beetroot and za’atar puree and topped with fetta) or the eggy custard tarts… or the, well, everything!

Head to Greenhouse Canteen when you want to treat your body like a temple and your Instagram feed like a boss. Working under the tagline, “Cruelty-free and killing it”, you can expect brain-tricking dishes like smoked jackfruit enchiladas with turmeric rice, cucumber guacamole, sour cream and pickled cabbage, and an epic plant-based grazing board.

If cheap and cheerful Chinese is more your cup of (Jasmine) tea, Miami Rice will keep your belly happy and Kung Po your taste buds with Malaysian and Thai dishes sidling up alongside your chow mein and Cantonese crispy roast duck.

Also check out… Miami Marketta for a smorgasbord of food truck eats and live music every Wednesday, Friday and Saturday night under the fairy lights.

Burleigh Heads

The list of epic eats in Burleigh Heads is as long as the sets of perfectly peeling waves curling around the headland, best watched from a picnic rug on the hill. From beachfront fine dining to rooftop bars and backstreet secrets, you’ll feel completely satiated here.

The fresh catches flown in twice-daily, the crisp, white tablecloths and the smooth-talking sommelier are just a few of the reasons why we’re sure the judges awarded The Fish House a chefs hat (again)  in the 2019 Australian Good Food Guide. The views and the tasting menu are what takes it over the line from fine to freakin’-fabulous-every-time for us.

Across the road, in prime beachfront territory, Rick Shores (named one of the Australian Financial Review‘s 2018 Top 100 Restaurants) offers up its trademark Thai twist, with goodies like crispy tofu sliders with pickled kimchi through to sticky pork belly with wok-fried pak choi and yellow peach.

For casual eats and curl-your-toes coffee, head to Canteen Coffee and Kitchen or local fave Commune.

When the sun starts to shimmy its way down towards the horizon, the rooftop at Justin Lane is where you want to be.

Also check out… Willow Dining Room for tapas by candlelight.

Currumbin

It’s hard to go past the Currumbin Beach Vikings Surf Life Saving Club – perched on the most impressive piece of waterfront land on the entire coast – but the dreamy, beachy strip of Currumbin has plenty of other food stars in the lineup, too.

Start your day the right way with an acai bowl from the kings of the purple berry, The Salt Mill, or munch on breakfast bruschetta and bircher at Elephant Rock Cafe.

Also check out… Biker hangout Iron and Resin Garage on a Sunday for great coffee, live tunes and a rolling roster of food trucks.

Coolangatta

Home of pro surfers, one of the coast’s most famous breaks, and right on the border of New South Wales, Coolangatta is Queensland’s final frontier when it comes to beachfront eats done right.

If you’re into cafe hopping, you’ve found your zen. Plan to spend a morning at longtime local fave Cafe Dbar, then check out Rockleigh Cafe (can you say all day brunch?!) and Black Sheep Espresso Baa, which you’ll find in The Strand.

Make a sneaky sidestep to Griffith St Larder. They do a mean breakfast, but let’s face it, with the sweet treats being dealt from their window, we know it’s all about the doughnuts. And the cakes. And the muffins. (Okay, we’ll stop now.)

Later on, tame your tapas cravings at BiN 72 or discover Americana in full swing at Eddie’s Grub House, with burgers, Southern fried free-range chicken, and Texas chilli cheese fries just some of the waistband-stretching wonders on the menu.

But perhaps our favourite food baby on this end of the coast comes from Tupe Aloha for its Mexican delights and tiki cocktails. Because, let’s face it, how can you not love tiki?

Also check out… You can’t leave Coolangatta without a triple scoop from Gelato Messina.

*For more ideas, check out our 48 hours in Coolangatta post.

That should keep you full! Are there any you think we’ve missed? Add your favourite Gold Coast restaurant to the comments below.

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New Post has been published on https://travelonlinetips.com/9-rooftop-bars-on-the-gold-coast-you-need-to-be-at/

9 rooftop bars on the Gold Coast you need to be at

Dusk, dawn, AM, PM – it really is hard to beat the Gold Coast any time of day. And with the city transforming from a tourist mecca into a major player in the hospitality space over the past few years, there are now some seriously stylish open-air options for a drink or two when the sun goes down, aside from the nightclubs.

Taking advantage of the locals’ love of the outdoors, a good time and the glorious sub-tropical weather, savvy Gold Coast restaurateurs have jumped on the global rooftop bar trend and taken drinking on the GC to new heights.

Here’s our pick of rooftop bars you need to be at for a tipple:

The Collective

There’s no denying Palm Beach is having a moment.

Once the poor cousin to Burleigh in the north and the idyllic seaside enclave of Currumbin to the south, ‘Palmy’ is now the suburb du jour with a plethora of bars, restaurants and cafes opening up in the southern suburb what seems like every week.

Located on the old Palm Beach post office site, The Collective – which features five separate restaurants and two bars – is one such venue and is so popular, there’s often a queue for a table.

Their buzzing industrial-inspired rooftop bar is certainly a must-do and is a scenic space to enjoy a drink – rosé sangria, anyone? – at sundown. 

The beauty of the Collective is you can order from any five of the restaurants – Italian, Mexican, Asian, American or modern Australian – and the staff will bring it all to your table – along with bevvies from the bar. We’ll drink to that!

Order: Balter XPA or an Avocado Margarita with avo puree, tequila, spiced rose water syrup and Licor 43 served with a paprika salt rim. Where: 1128 Gold Coast Highway, Palm Beach.

Bar Hellenika

It’s not hard to see why Hellenika is one of the most loved restaurants on the GC.

Raising the bar (pardon the pun) with a swish $2.4million refurb back in 2017, the all-white rooftop space delivers a touch of Europe to beachside Nobby Beach, along with a 10m-long wine cellar and sumptuous Greek mezze menu featuring family recipes passed down through the generations. 

Better yet, Bar Hellenika is open for lunch and late night dining until midnight. Yamas!

Order: Greek rosé. Where: 2235 Gold Coast Highway, Nobby Beach.

Justin’s Rooftop at Justin Lane

This popular pizzeria and bar was one of the first venues on the Gold Coast to open a rooftop bar – and its popularity certainly hasn’t wavered since.

Located a stone’s throw from the pumping point wave at Burleigh headland, Justin’s Rooftop is an ideal spot to enjoy a cocktail, good food and tunes on a balmy night.

It does get exceptionally busy on weekends with the hot young hipsters coming out in droves, so make sure you get there early enough to grab a table and settle in for the night – and work your way through the cocktail menu.

Order: Passionfruit & Chilli Tommy’s with chilli-infused blanco tequila, passionfruit, agave and lime. Where: 1708 – 1710 Gold Coast Highway, Burleigh Heads.

The Island Rooftop

Formerly The Islander resort, this rundown retro Surfers Paradise icon underwent a major facelift when it was transformed from a tired, two-star budget property into the Gold Coast’s freshest hotel.

The hotel is also home to the Island Rooftop, the Coast’s biggest rooftop bar and alfresco open-air patio.

Oozing vintage Californian style with comfy couches, communal tables, lush plants and festoon lights, this hidden gem boasts views over Main Beach and is one inviting space for a tipple or two.

The Island Rooftop is known for its killer Sunday sessions with DJs and live music and those laidback, coastal vibes the Gold Coast is famous for.

Order: Signor Andy’s Negroni. Where: 3128 Surfers Paradise Blvd, Surfers Paradise.

Gotham Grill and Rooftop Bar

You won’t find Batman at Gotham Grill and Rooftop Bar, but what you will stumble upon is just as impressive.

The Manhattan-inspired decor is reason alone to check out this two-storey gem in the Northern Gold Coast’s Runaway Bay, oozing sophistication with rich art deco styling, leather doors, red velvet carpet and a spiral staircase taking you to the top floor.

With two separate restaurants and a rooftop bar, you’re spoilt for choice when it comes to dining: opulent New York-styled meaty goods at Gotham Grill, or casual dining with share plates and hearty burgers at Gotham Rooftop.

Order: Strawberry & lemon balm gin spritz. Where: 6 Bayview Street, Runaway Bay.

Nineteen at The Star

Dress to the nines for this one, ladies and gents; sunday sesh meets high-end dining at Nineteen at The Star, one of the Gold Coast’s most luxe rooftop destinations.

Sitting oh so swish on the top floor of boutique luxury hotel, The Darling, you’ll have a front-row seat to Pacific Ocean views from your poolside cabana (which you will never have to tear your eyes from thanks to VIP bottle service).

Too much? Stick around the lounge bar, nabbing a spot on of their sexy (yes, there is no other way to describe this level of upholstery) velvet couches, and sample your way through their two-storey wine cellar or signature cocktails.

Order: Kalimna Rose or L’Orange Sour. Where: 1, Level 19, The Darling at The Star Gold Coast, Casino Dr, Broadbeach.

Frida Sol

Named in honour of the legend herself, Frida Kahlo, this shiny new Mexican Bar & Taqueria in Palm Beach is a total sensory experience in looks and edible offerings: think Tiki chic meets Modern Mex.

Try their cauliflower tacos with pickled onion and cilantro crema, with a side of chorizo croquettes with smoked sour cream and habanero jam. Of course it would be remiss of you not to wash it all down with one of their seven signature margaritas.

Order: Bonita Margarita with tequila, agave, candied jalapeños, fresh cucumber juice and a chipotle salt rim. Where: Level 1, 1176 Gold Coast Highway, Palm Beach.

Mr. P.P.’s Deli & Rooftop

Enjoy your bevvie with a side of local history at Mr P.P.’s Deli and Rooftop, a multilevel bar and restaurant in the middle of Southport’s CBD.

Located on the same site which housed the Postmaster general and family over 100 year ago, the northern locale was named after the first ever Post and Telegraph Manager, a Mr P.P. Agnew, who as well as being a Postmaster was also an actor, playwright, poet, photographer and illustrator in the local community.

Keep an eye out for drawings, songs and poems written by P.P.A throughout the venue as you chow down on parmesan truffle fries, deli platters and classic pizzas.

Order: Postman’s Passion cocktail with Brookies Sloe Gin, Campari, housemade tangelo syrup and passionfruit. Where: 43 Nerang Street, Southport.

Wildernis Cafe and Bar

Palm Beach strikes again, this time at the beautiful and breezy Wildernis Cafe and Bar.

The precinct’s popular eatery on the ground level is a go-to haunt for brekky and lunches, but if you want to ease your way into the weekend in style, make your way ‘round to the secret laneway and enter into rooftop heaven.

Picture this: bifold doors opening up to beach views, a retractable roof and vaulted skylights taking full advantage of the GC’s balmy weather. Couple that with delicious cured meat and cheese boards, European wines, craft beers, and not one, not two, but five unique takes on the ol’ Espresso Martini, and you’ve got a winner in our books.

Order: Salty Sea Dog espresso martini with salted caramel infused vodka, fresh pressed house espresso, coffee liqueur and caramel syrup. Where: 1166 Gold Coast Highway, Palm Beach

What’s your pick of rooftop bars on the Gold Coast? Share in the comments below.

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New Post has been published on https://travelonlinetips.com/where-to-find-the-best-gold-coast-fish-and-chips/

Where to find the best Gold Coast fish and chips

Name a more iconic duo than fish and chips and the beach. We’ll wait. To help you hit peak holiday-mode, we’ve rounded up our list of the best Gold Coast fish and chips so you don’t have to ‘fish’ around the internet.

We hope you’re hungry!

North – straight from the trawlers

1. Peter’s Fish Market, Main Beach

Kicking off our list of the best Gold Coast fish and chips is a staple of the scene – Peter’s Fish Market. Situated near the trawlers docked on Main Beach, Peter’s is brimming with fresh local seafood, from snapper fillets to king prawns or a dozen oysters if you’re wanting to one-up your lunch menu.

Diner’s tip: Grab a bag of prawns to compliment your fish and chips before heading to either the Broadwater or a little further down SeaWorld Drive to The Spit to enjoy with water views.

2. Charis Seafood, Labrador

On the other side of the Broadwater lies Charis Seafood in Labrador, which is renowned for off-the-trawler seafood.

Serving up the largest supply of fresh seafood on the Gold Coast, the ever-busy restaurant will test the theory that your eyes are bigger than your stomach. Expect mounds of fresh crays, crabs, oysters and fish on offer.

Diner’s tip: Located on the edge of Harley Park, Charis Seafood is the perfect location for a seafood-inspired family picnic.

Central – Challenging the Fish and Chip norm

3. Wild Fish and Chips, Broadbeach

Historically fish and chips have been a heavy, batter-covered meal that made you feel so guilty you went for a conscious-cleansing run.

Those days are thankfully in the rear-view, spearheaded by restaurants like Wild Fish and Chips in Broadbeach. Armed with knowledge passed down from a whopping five generations of fishmongers, these guys know how to serve delicious, sustainable, fuss-free seafood.

Diner’s tip: play to their strengths and order a lifestyle pack (the grilled salmon is amazing!) or the grilled-prawn poke bowl. Skipping the chips means you can wash the meal down with a local craft beer right?

4. The Fish Emporium, Surfers Paradise (Isle of Capri)

Far from classic takeaway, The Fish Emporium in Surfers Paradise is the definition of a modern seafood restaurant – waterfront views, an onus on seasonal menus using local produce and options from the classics like crumbed whiting to freshly shucked oysters or cut-to-order sashimi.

Diner’s tip: Located on the canals at Capri on Via Roma (Isle of Capri) means you can rock up in absolute style by arriving by boat (why not?!).

Burleigh Heads – Burleigh, not burley

5. Red Hot Cod, Burleigh Heads

Burleigh Heads is #blessed in general – epic beaches for both swimming and surfing, one of the best sunrise vantage points on the Coast (courtesy of Burleigh Hill), walking tracks and on top of all that, restaurants and bars galore, including a bevvy of places serving some of the best Gold Coast fish and chips.

When chatting to a few Gold Coast locals about the best fish and chips, Red Hot Cod kept popping up in conversation. The vibe is a bit old-school, but the food is not stuck in the past, with light crispy seafood and vibrant sides.

Diner’s tip: go for the takeaway option and head up to Burleigh Hill, overlooking the beach with the Surfers Paradise skyline in the foreground.

6. The Fish House, Burleigh Heads

Okay, I’ll be honest, I’m stretching the concept of ‘fish and chips’ a little far by adding The Fish House, one of the Gold Coast’s premier restaurants to the list. But, they have ‘chips’ and ‘fish’ on their menu so they pass my very stringent testing.

Overlooking Burleigh Beach with a menu that changes daily (due to seasonal and weather conditions) it’s a serious seafood-lovers paradise.

Diner’s tip: The Fish House isn’t the place to do dining lightly – would you like matching wines? Yes please. Are you interested in adding the caviar course? Definitely!

7. Fish Mongers, Burleigh Heads

If a restaurant has been serving the same meal since 1948, there’s a really good chance they know what they’re doing. That’s exactly what you get at the Fish Mongers in Burleigh Heads.

The specialty; Snapper. Fresh, lightly crumbed snapper served with a generous portion of chunky chips making it the perfect post-swim meal.

Diner’s tip: Grab a juice from the fruit shop connected to the fish monger to wash down the deliciousness.

South – would you like a side of ‘views’ with that?

8. Currumbin Beach Vikings Surf Life Saving Club, Currumbin

Currumbin Beach Vikings Surf Life Saving Club aka Vikings has always nailed the view – an unspoiled vista across the Coral Sea or down the sandy straight that is the Gold Coast coastline.

But the true test of a restaurant is creating a meal that compliments the sensory feeling of the view. Vikings deliver this in spades with their seafood platter for two (or four).

Prawns, oysters, spanner crab, calamari. Do I need say anymore?

Diner’s tip: If a platter isn’t your thing, they do a classic fish and chips for the traditionalists.

9. Captain Hooks Seafood, Tugun

I have it on very good authority that Captain Hooks in Tugun serves the best chips on the Coast. It’s a big call, but after one bite of extra-crunchy goodness you’ll be hooked.

Combine the chips with a lashing of calamari and you have a crunchy feast fit for Poseidon.

Diner’s tip: Pack the picnic blanket and umbrella and enjoy your meal on Tugun Beach.

Not into seafood?

Step over here to check out our ultimate Gold Coast dining guide as well as these Gold Coast restaurants and cafes you just can’t miss.

Do you have a beloved restaurant serving the best Gold Coast fish and chips? Let us know in the comments below!

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