#Hazelnut and maple syrup biscuits

[sonnet-of-anarchy]

Ghosts at Starbucks!! 🧋

Lady B: English Breakfast Tea brewed with Lemon & a lemon loaf (eaten with a fork she brought from home) 🍰

Captain: English Breakfast tea, splash of milk, also maybe shortbread biscuits. 🫖

Pat: Earl grey, milk, sausage sandwich, egg bites with ham & cheese and a cinnamon swirl 🥮

Kitty: strawberry & cream frappe (cream base, no coffee) with vanilla whipped cream, Java chips and strawberry syrup. Also a birthday cake pop & a ham/cheese toastie 🍡

Mary: oatmeal & smooth orange Juice. Might also branch to a youthberry tea on particularly adventurous days. 🥣

Thomas: (hot) caramel macchiato (shaken) with double shot espresso con panna, one pump caramel and hazelnut syrup with vanilla whipped cream, white mocha sauce and a dolce de leche milk base. (Cold) a iced brown sugar cafe mocha/ salted maple mix with Java chips, vanilla foam, a pump of vanilla and hazelnut surup with a double shot expresso con panna. Mozzarella & tomato panini. 🍹

Humphrey: cold foam iced cappuccino with caramel syrup and chocolate sprinkles. 🧋

Mike: either a iced chai tea latte with vanilla cold foam and hazelnut syrup or a mint citrus tea. He also gets a chicken Caesar wrap & a lemon & poppyseed muffin. 🧁

Alison: pumpkin spiced latte with vanilla syrup and or a iced caramel latte with extra caramel syrup and maple cold foam. Sweet potato & pumpkin seed fritter wrap with a white choc/raspberry blondie. 🫔

Julian: grande americano with a sneaky shot of something off-menu. Ham & cheese croissant with almond biscotti. ☕️

Robin: like a big cup of vanilla cold foam underneath 10 pumps chocolate syrup with Java chips and chocolate sprinkles. A bacon sandwich & some ham too. 🥓

[theangel-aziraphale]

y'all are just asking the wrong questions.

what do you put on your crepes?

Ohh… yes that is a good question (There are no wrong questions! Only odd or confusing ones..)

Anyway, I like to put:

Fruit. You know, strawberries or bananas (sometimes both). Perhaps blueberries and raspberries instead.

Heavy cream or whipping cream! Pairs excellently with the fruit!

Ice cream, specifically plain, vanilla, chocolate or double chocolate chip! It’s absolutely divine!

Maple syrup as well, you can never go wrong with syrup. Or honey!

My crepes already have cinnamon in them, however… more cinnamon on top.

Sugar, specifically my favourite sort: demarara sugar. The thicker the better. Unrefined and good with baking!

A spread of some sort. Like jam, hazelnut chocolate spread, biscuit spread, etc.

Chocolate sauce is a favourite as well.

and cookies crumbled on top!

You didn’t ask, however….

Crowley likes simple lemon juice and sugar. My crepes are far more over indulgent in comparison.

As you can see, I do enjoy crepes…

[atplblog]

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[allwaysfull]

Pulp | Abra Berens

Table of Contents

Breads

focaccia

milk bread

pumpernickel

Batters

brown butter custard batter

clafoutis batter

cobbler batter

crepe batter

dutch baby batter

muffin batter

Crackers

pat’s crackers

graham crackers

oatcakes

Crusts

hazelnut crust

pretzel crust

Doughs

choux/cream puff dough

cream scone dough

cream cheese dough

phyllo dough

biscuit dough

pie dough

puff pastry dough

Cakes

almond orange cake

angel food cake

basque cake

cornbread cake

ginger honey cake

maple pudding cake

upside-down cake

Cookies

almond brutti ma buoni

ginger thins

pecan sandies

pie dough cookies

puff pastry tortas de aceite

Crunchy Stuff and Toppings

candied fennel seeds

candid nuts

crumble topping

honeycomb brittle

salty sugar sprinkle (sss)

salty nuts

Creamy Stuff (though not always made w/dairy)

crème brûlée

custard

fool

panna cotta

pastry cream

ricotta

sabayon (french), zabaione (italian), sabajón (spanish)

salted carmel sauce

sour cream

syllabub

whipped cream

Curds

lemon curd

tart fruit curd

Frozen Stuff

ice cream base

sorbet

lime sorbet

buttermilk sherbet

fruit sherbet

Meringue

Pie Filling

Puddings

butterscotch pudding

chocolate pudding

rice pudding

tapioca pudding

Syrups

simple syrup ratios

brandy syrup

citrus syrup

marigold syrup

Pickle Liquids

basic fruit pickle brine

traditional pickle brine

Apples

apple salad (savory/raw)

peanut butter apple stacks (sweet/raw)

aa++ salad (savory/roasted)

apple butterscotch pudding w/candied nuts (sweet/roasted)

roast chicken w/rosemary poached apples (savory/poached)

chilled poached apples and almond cookies (sweet/poached)

snow melt stew (savory/stewed)

apple crepe cake w/sherry custard (sweet/stewed)

one-pan sunday roast (savory/baked)

apples in pajamas (sweet/baked)

preserved (p.148-9)

Apricots

shattering cheese and apricot salad (savory/raw)

apricots, rosemary sabayon and almond brutti ma buoni (sweet/raw)

grilled chicken w/apricots, red onion and basil (savory/grilled)

brittle-topped grilled apricots (sweet/grilled)

leg of lamb w/apricot bulgar, fresh herbs and toum (savory/roasted)

torrijas caramelizadas w/apricots (sweet/roasted)

ginger-poached apricots over salmon,choi and chili oil (savory/poached)

rosé-poached apricots and earl grey semifreddo (sweet/poached)

apricot grilled cheese sandwich (savory/baked)

burnt apricot tarts (sweet/baked)

preserved (p.174-5)

Blueberries

salad of oat groats, blueberries, chicories and buttermilk (savory/raw)

blueberry puffies (sweet/raw)

roast chicken over blueberries, cornbread and lemon (savory/baked)

blueberry spelt muffins (sweet/baked)

venison (or lamb) w/parsnips and blueberry sauce (savory/roasted)

blueberries and griddled cake (sweet/roasted)

preserved (p.189)

Cherries

brined cherries and salty snacks (savory/raw)

chocolate pudding w.coffee-soaked black cherries (sweet/raw)

cherry baked brie w/seedy crackers (savory/baked)

cherry pie (sweet/baked)

buttermilk pork tenderloin and grilled cherry salad (savory/grilled/roasted)

tart cherry syllabub/smashed almond brutti ma buoni (sweet/grilled/roast)

preserved (p.208-9)

Drupelet Berries: Raspberries, Blackberries and Mulberries

roasted carrots w/raspberries, beet cream, chili oil, cacao nibs (savory/r)

lemon soufflé w/blackberries and olive oil (sweet/raw)

chicken liver mousse, roasted raspberries and oatcakes (savory/roasted)

coconut tapioca pudding w/roasted mulberries and lime (sweet/roasted)

baked ricotta w/black pepper raspberries and a big salad (savory/baked)

raspberry surprise crème brûlée (sweet/baked)

preserved (p.1226-7)

Grapes

butter lettuce, grape, fennel, walnut and buttermilk salad (savory/raw)

grape salad over lime sorbet (sweet/raw)

pan-roasted parsnips w/grape sauce and pecans (savory/roasted)

rice pudding w/sherry roasted grapes (sweet/roasted)

ham and butter sandwiches (savory/baked)

grape custard pie (sweet/baked)

preserved (p.246-7)

Ground Cherries (a.k.a. Cape Gooseberries)

red cabbage salad w/ground cherries, cilantro, pepitas, lime (savory/raw)

ground cherry floats (sweet/raw)

cashew cauliflower w/ground cherry glaze and toum (savory/roasted)

basque cheesecake w/roasted ground cherries, rosemary (sweet/roasted)

super grilled cheese sandwiches, ground cherry chutney (savory/stewed)

biscuits w/ground cherry butter (sweet/stewed)

preserved (p.262-3)

Melons

melon, cucumber, chickpea salad (savory/raw)

cantaloupe sundaes w/black pepper and olive oil (sweet/raw)

grilled melon w/tahini, chili oil and sesame seeds (savory/grilled)

grilled melon w/grape sherbet and candied fennel seeds (sweet/grilled)

preserved (p.276-7)

Nectarines and Peaches

spicy, sweet, salty summer salad (savory/raw)

peaches and cream w/ginger thins (sweet/raw)

grilled peach and ricotta toasts (savory/grilled)

cream scones w/grilled nectarine, goat cheese sandwiches (sweet/grilled)

coconut milk shrimp w/jalapeño-peach cornbread (savory/baked)

peach-berry cobbler w/whipped sour cream (sweet/baked)

preserved (p.298-9)

Pears

chicory salad w/shaved pears, walnuts and pecorino (savory/raw)

sliced pears w/salted caramel and crumbles (sweet/raw)

red wine-poached pears w/goat cheese sabayon, pumpernickel and pine nuts (savory/poached

chilled poached pears and pecan sandies (sweet/poached)

pear, bacon and onion tart (savory/baked)

ginger honey cake w/pears and whipped sour cream (sweet/baked)

preserved (p.319)

Plums 

buckwheat salad w/plums, cauliflower, mustard dressing and arugula (savory/raw)

maple pudding cake topped with sugared plums (sweet/raw)

stewed plums atop oatcakes w/ricotta (sweet/stewed)

plums for breakfast: stewed plums over rice porridge and pine nuts (sweet/stewed)

ginger-plum-glazed ribs w/rye spaetzle and greens (savory/roasted)

blintzes w/roasted plums and hazelnuts (sweet/roasted)

plum cream-baked pork shoulder w/turnip mash (savory/baked)

rum-plum clafoutis (sweet/baked)

preserved (p.342-3)

Quince

midwinter pork bake (savory/baked)

crumble-topped quince (sweet/baked)

quince and lamb tangine (savory/stewed)

cream-stewed quince w/oatcakes (sweet/stewed)

sunday at the pub (savory/poached)

oeufs à la coing (sweet/poached)

preserved (p.366-7)

Rhubarb

poached salmon w/rhubarb salad and pine nut relish (savory/raw)

parsnip panna cotta w/rhubarb, orange and olive oil relish (sweet/raw)

pork chops w/rye spaetzle, white wine-poached rhubarb and spinach (savory/poached)

rhubarb cream puffs (sweet/poached)

rhubarb one-pan chicken w/kale and poppy seed salad (savory/baked)

rhubarb upside-down cake w/whipped cream, salty nuts (sweet/baked)

preserved (p.384-5)

Strawberries

beet carpaccio w/strawberries, flowers, candied fennel seed (savory/raw)

strawberry sundaes: vanilla ice cream, pulsed strawberries, meringue (sweet/raw)

lamb chops w/buck wheat, black pepper strawberries (savory/roasted)

dutch baby w/sherry vinegar strawberries (sweet/roasted)

preserved (p.402-3)

Tart Round Fruits: Cranberries, Currants, Gooseberries, Lingonberries and Autumn Olive

roasted carrots w/lentils, spinach, cranberry relish (savory/raw)

eton mess (sweet/raw)

squash claws w/stewed currants (savory/stewed)

gooseberry fool w/tortas de aceite (sweet/stewed)

winter casserole (savory/baked)

january cake (sweet/baked)

preserved (p.424-5)

[askwhatsforlunch]

Maple Praliné Chocolates

These Maple Praliné Chocolates make an excellent gift, to others or oneself!, to beguile the hours on Christmas Eve before midnight strikes! Have a merry one, friends!

Ingredients (makes about fifteen chocolates):

170 grams/6 ounces good quality dark chocolate (at least 65% cocoa)

80 grams/2.85 ounces Praliné

1 1/2 tablespoon pure (Grade A) Canadian Maple Syrup

In a medium bowl over simmering water, melt 130 grams/4.5 ounces dark chocolate, until smooth, shiny and silky. Remove from heat, and stir in remaining dark chocolate with a spatula, to help chocolate cool. Then, return over simmering water, until smooth and slack again, to temper. Remove from the heat.

Spoon Praliné into a small bowl. Stir in Maple Syrup and about two tablespoons melted dark chocolate until well-blended. Place in the refrigerator, an hour, to chill.

Using a clean brush (like a small paint brush), coat the bottom of sides of fifteen indentations in a silicon chocolate mold with melted dark chocolate. Chill in the refrigerator, half an hour, then reapeat, to make sure there is no uncoated spaces left. Return to the refrigarator, to chill and harden, another half hour.

Spoon about ¾ teaspoon of chocolate Praliné mixture into each chocolate case, and return once again to the refrigerator to chill, a quarter of an hour.

Finally, spoon about a teaspoon of melted chocolate onto the Maple Praliné of each chocolate, spreading to the edges to form the base. Return to the fridge and chill at least a couple of hours.

Just before serving coffee after lunch or dinner, carefully remove Maple Praliné Chocolates from the mold.

You can also enjoy these delicious Maple Praliné Chocolates with Champagne!

[johnnymarkssh]

Coffee hacks to reach your weight loss goals

Coffee is a necessity for several people. And it even has health benefits, like it keeps blood pressure in check. Also, it can even increase your metabolism, which helps with your weight loss goals. However, several people become careless with their coffee drinking habits, which gives it a bad name.

If you drink your coffee black or with low-fat milk and without excess sugar, it will not derail your weight loss effect. However, if you drink calories by introducing cream and sugar in your milk, it will undoubtedly increase your weight.

So, the next time you drink pods flavor coffee, remember to make it healthy by not adding any additives. Here are few other coffee hacks to keep in mind to reach your weight goals.

1. Coffee should never be your first meal in the morning

Several people drink coffee first thing in the morning without even eating a bite of toast. It is not ideal. When you drink coffee empty stomach, it destroys your hunger, and you end up skipping meals. That leads to overeating in the day.

The best thing to do is to eat something first and then enjoy your coffee. You can even drink it with your breakfast.

2. Don’t drink coffee late in the day

Around 4-5 pm, we start to feel sluggish, and hence we want to drink a cup of hazelnut flavored coffee pods. However, it can disturb your sleep and even impact the quality of the same. When you don’t get enough or proper sleep, you are annoyed the whole day. Also, it makes you choose unhealthy food, and you end up eating too much or too little.

3. Limit the amount of sugar you add in your coffee

Added sugar, which you can add to your coffee in the form of creamers or syrups, or at the table adds too many calories to your drink. The ideal sugar intake for women daily is 25 grams and for men is 36 grams.

If you want flavor in your coffee, you can add vanilla extract or peppermint, or nutmeg. If you like sugar, add stevia instead or drink only one cup of coffee with sugar.

4. Limit artificial sweeteners as well

Artificial sweeteners like honey or maple syrup need to be used in limits as well. They don’t have many calories, but they don’t even add any value to your diet.

And when you use them continuously, it can stop your weight loss plan. It is best to stick to non-sugar coffee drinks or drink once in a while with sugar.

5. Try flavored coffee

Sometimes, you crave sugar coffee because it undoubtedly enhances the taste of your coffee. So, instead of giving in to your cravings, try flavored coffee like caramel or vanilla, or hazelnut. Look for brands with zero added sugar in their flavored coffee. It will twist things up, which is just perfect for you.

6. Do not pair coffee with unhealthy things

If you pair your coffee with biscuits or cookies, it will be unhealthy. Doing it once a blue moon is fine. However, doing it regularly is never ideal.

With these hacks, you can drink coffee without letting it affect your health or diet plans.

[dairyprodupper]

Dairy Free Christmas Desserts

Christmas is a time for indulging, so why should those with dietary restrictions miss out? Dairy-free desserts can be just as delicious as traditional Christmas desserts and are often much easier to make. From vegan mince pies to coconut ice cream cake, there is something for everyone on the dairy-free dessert menu.

Even if you’re not dairy free, these inventive and flavorful recipes will give your holiday feast a unique twist! Plus, many of these recipes are also gluten-free and refined sugar-free, making them even more accommodating and healthy options for guests with food allergies or sensitivities. So enjoy this festive season without sacrificing taste or nutrition when you try one of these amazing dairy free Christmas desserts!

Dairy free desserts at Christmas can be just as exciting and delicious as dairy-filled ones. Whether your vegan, lactose intolerant, or simply looking for some new recipes to try out this season, these dairy free desserts are sure to tantalize your taste buds.

From creamy no-bake cheesecakes to fruity crumbles and tarts, there's something here for everyone. The best part? Many of these recipes require minimal effort! A few simple ingredients and a few minutes of your time is all that stands between you and a delicious dessert. Not sure where to start? Here are some creative ideas that will make even the pickiest of eaters happy:

1. Apple Crisp: Sweet, tart apples are coated in a crunchy oat topping for an easy-to-make dessert that can be prepared quickly. All you need is some apples, oats, coconut oil and brown sugar to get started.

2. Chocolate Fondue: Delicious dairy free chocolate fondue can be made with just three ingredients - dark chocolate chips, almond milk, and agave nectar! Serve with fresh fruit or pretzels for a festive treat.

3. Coconut Cream Pie: This Heavenly vegan coconut cream pie has all the flavors of traditional custard-filled pies without any animal products whatsoever. It's also gluten free and easy to make at home!

4. Fruit Crumble: Dried fruits such as cranberries, apricots and dates are combined with a crunchy oat topping for an easy-to-make dessert that requires minimal effort. Top with ice cream or coconut cream for a truly decadent treat.

5. Peach Cobbler: A classic Southern favorite made without dairy! This cobbler is bursting with juicy peaches and topped with a golden brown biscuit topping. Serve warm with vegan ice cream for the perfect finish to your meal.

6. Coconut Custard – this rich and creamy dessert is sure to be a hit with its subtle hints of coconut flavour. Simply whisk together almond milk, arrowroot powder, coconut cream and honey in a saucepan until smooth and thickened before topping with your favourite nuts or fruits.

7. Coconut Rice Pudding – this classic dessert is given a dairy free twist with creamy coconut milk and sweetened with agave nectar. Blend cooked rice, full-fat coconut milk, agave and a pinch of salt in a blender until smooth before transferring to an oven safe dish and baking for 30 minutes.

8. Raw Chocolate Fudge – melt together dark chocolate chips, almond butter, maple syrup and sea salt in the microwave before stirring in some crushed hazelnuts. Pour it into a greased tin then freeze until set before cutting into squares for serving.

9. Vegan Cheesecake – no Christmas would be complete without cheesecake! Make your own using soaked cashews, coconut cream, lemon juice and agave nectar. Simply blend all the ingredients together in a food processor before pouring into a greased tin and refrigerating until firm.

These delicious dairy free desserts will make this season even more festive and special. Whether you're looking for something light and fruity or rich and chocolaty, these recipes have got you covered! Enjoy!

[nadiashealthykitchen]

Hazelnut Cream Bars

A biscuit base, smooth hazelnut centre all topped with dark chocolate – these hazelnut cream bars are so delicious and dreamy!

I made these copycat Kinder Bueno Bars a few weeks ago and they were a massive hit! What I love most about them is that the hazelnut cream centre is literally made up of 2 ingredients only – white chocolate and hazelnut butter! I just love recipes with few ingredients. I wanted to use that 2 ingredient hazelnut cream and incorporate it into another one of my popular recipes – these Biscoff Squares.

These hazelnut cream bars are made using healthier ingredients like oats, ground almonds and hazelnut butter. I always try to use less sugar/sweetener in my treats for 2 reasons:

To make them healthier than other treats (just because you’re having a treat, doesn’t mean it has to be all bad!).

I prefer my desserts not to be sickly sweet! (that’s why I prefer dark chocolate – the bitterness cuts through and balances out the sweetness).

Having said that, these bars are still a treat and they do contain sugar (whether that be refined or not – sugar is still sugar!), and so should be enjoyed in moderation.

If you love hazelnut and chocolate, you’ll love these hazelnut cream bars. So give them a try!

Hazelnut Cream Bars

Makes – 8 bars

Ingredients

For the base 70g ground oats 50g ground almonds 1/4 tsp salt 1 tbsp maple syrup 3 tbsp coconut oil, melted

For the filling 100g hazelnut butter 60g white chocolate (regular or vegan)

For the chocolate topping 100g dark chocolate 1 tbsp coconut oil 

Method

Mix all the base ingredients in a bowl, then transfer into a loaf tin lined with baking paper (I used a 22×12 cm loaf tin). Press down using a spatula and freeze for 15 minutes. Break the white chocolate into a heat-proof bowl, then microwave for a couple of minutes to melt. Give it a stir every 30 seconds or so to make sure it doesn’t burn! Fold in the hazelnut butter, then spread over the chilled base. Freeze again for 30 minutes. Melt the dark chocolate and the coconut oil in a bowl in the microwave, then pour over the hazelnut layer. leave to chill in the fridge until the chocolate is set, then remove from the tin and slice into squares. Enjoy! Store in an air-tight container at room temperature for up to 4 days. It’s best stored in the fridge if you live in a hot climate.

Hazelnut Cream Bars was originally published on Nadia's Healthy Kitchen

[krishmashah19]

Here Are 4 Delicious Dessert Hummus Recipes You Must Try

Dessert Hummus Is A Thing!

Hummus is easily the most loved dip and we've seen all kinds of hummus spin off's - herbed hummus, flavored hummus, hummus topped with nuts, seeds, roasted veggies, feta, pomegranate, avocado, pesto & so much more. Just when we thought that we've seen every version of the humble dip, it springs a surprise that no one saw coming. Hummus for dessert!

Everyone loves hummus and literally everyone loves dessert but no one knew this odd match was actually made in heaven for anyone that was trying to eat healthily. It's a guilt-free sweet treat that tastes like cookie dough and can be made vegan, glutenfree, low fat, etc.

Obviously, Chickpeas form the base of dessert hummus but when they're combined with a mix of ingredients like vanilla extract, maple syrup, chocolate chips, hazelnuts, coconut milk, cinnamon, etc they turn our humble hummus into an outstanding sweet treat.

Here are a few interesting dessert hummus recipes we collected for you:

1. Peanut Butter & Chocolate Chip Hummus

You can never go wrong with peanut butter & chocolate chips. This recipe is gluten-free, vegan, and is packed with protein & fiber.

2.Cake Batter Hummus

A slightly more indulgent dessert hummus that will become a kid's favorite in a jiffy.

3. Brownie Batter Chocolate Hummus

This dessert hummus is perfect for a date night or for days when you need to sit alone with a tub of chocolate ice cream.

4. Snicker-doodle Hummus

The goodness of cinnamon-scented snickerdoodle cookie batter in a bowl with under 136 calories per serving. Bring out those apple slices and indulge.

Pair these with graham crackers, biscuits, pretzels, or even your favorite fruits & enjoy guilt-free dessert hummus!

[bakermarla]

Having Fun Baking

New Post has been published on https://bakingathome.info/having-fun-baking/

Having Fun Baking

Surf our substantial collection of cooking recipes that includes thousands of dishes for cookies, cakes, breads, rolls-and even potatoes, casseroles, and main courses. The completely dry warmth of baking adjustments the kind of starches in the food and triggers its external surface areas to brown, offering it an attractive appearance as well as taste. The browning is brought on by caramelization of sugars and the Maillard reaction. Maillard browning takes place when “sugars break down in the existence of proteins. Due to the fact that foods contain several sorts of proteins as well as sugars, Maillard browning contributes to the flavour of a wide variety of foods, including nuts, roast beef as well as baked bread.”  The dampness is never ever totally “secured in”; with time, an item being baked will certainly come to be dry. This is commonly a benefit, particularly in situations where drying out is the desired outcome, like drying herbs or roasting specific types of veggies.

Get The Right Kitchen Utensils

You will certainly likewise locate a lot of cooking area utensils to help you make fantastic cakes and bread, consisting of flour sifters, blending bowls and also bread frying pans and cake frying pans. We also lug a variety of whisks as well as mixing forks to get rid of swellings. You will need a few measuring cup sets that will assist you include just the correct amount of each ingredient, while our stove thermostats will certainly ensure you are in fact cooking your products at the appropriate temperature level. One point’s for certain: When you use our baking devices, none of your dishes will come off half-baked.

If you have actually been considering a job in the cookeries as well as have a special interest in bread or baking, our Bread & Baking Arts program provides an impressive riches of skills as well as understanding. Grads of our distinguished program have actually taken place to win nationwide honors, appear as well as compose leading recipe books on TV and also in leading food publications.

ICE is just one of the first cooking institutes on the planet to completely include the iPad right into its’ curriculum. As of April 2013, all matriculating Cookery and Pastry & Baking Arts pupils at ICE’s New York school have actually received an iPad together with their knife roll and also attires. The gadget has changed standard textbooks, compressing all lesson, curriculum as well as content material distribution into an extra mobile, interactive format. Yet it is this second aspect– interactivity– that specifies exactly how revolutionary this change has been for our teaching kitchen areas.

Various other items that make your kitchen full include graham biscuits, peanut butter, vegetable oil and also nonstick grease spray, veggie reducing, maple syrup, chocolate chips, cooking delicious chocolate, dried fruit (raisins as well as dates are good choices), nuts (walnuts, pecans, hazelnuts as well as almonds are one of the most common), rolled oats, shredded coconut and food coloring. In the refrigerator, eggs (or egg substitute), butter, half, fifty percent and milk, heavy cream, cream cheese, sour cream and also fresh vegetables and fruit (think zucchini bread) complete the staples that complete the suitable baker’s wish list.

[christinemaries]

wednesday

I’m unwinding for the day and think writing is a wonderful way to do so. I love a notebook and pen but my thoughts manifest to words in front of me much faster when I type them. I woke up this morning and walked Chevi. I only snoozed my alarm a couple of times which was nice. A cardinal crossed my path today and when I stopped to search for him and really take a look, he was gone. I headed to get coffee because I’d been thinking about it and the hazelnut cream gloriness. It really isn’t nutritious or benefitting me in anyway but as a treat occasionally before the gym and work, and at work when it’s free, is ok. The hazelnut almond cream is delicious and the girl in the drive thru told me where to get it. I also like the locally roasted coffee. I used to have it at mom’s with maple syrup and almond or soy milk. I did a quick workout at the gym of various things keeping busy. I noticed a girl and her boyfriend training and she followed him around the gym like a puppy. I also couldn’t help but notice that while it would be adorable to have someone train with you, I also like seeing the girl in the mirror kicking her own butt with medicine balls, dumbbells and squats. I did some glute clentching and rowing too then headed to work. Turns out I was a bit early so I was able to relax for a few minutes and read. When the clock became time for my shift to start I noticed the floor was a complete mess, the tables were not wiped and the ice cream scoops had been left in the pitcher. I understand that maybe the mind is a million miles away but it’s important to be conscious enough to not leave a place in shambles. I hoped Mitchell would notice, which he did, and I decided to let him talk to her about it instead of me. Picking and choosing my battles has really been on my mind lately but sometimes enough is enough and I wanted to leave a note. I didn’t. Mitchell made the day stimulating like usual and I realize that the job would be pretty boring if he wasn't around or so talkative. He has a passion for knowledge and his enthusiasm about various things especially culinary shows through just like my interview with Randi at the gym I haven’t decided if Ill take yet. Mitchell also reminded me it’s possible to bring in stimulation to whatever task you’re completing. I made pistachio chocolate cookies which we didn't bake off, learned to properly make soft boiled eggs, correctly steep earl grey tea (around 5-7 minutes) and enjoyed a bit of his black bean and corn soup and a kale salad. I was able to sneak a stimulating conversation with a german man who told me, thanks to my curiosity of putting water with a splash of orange juice. He called his daughter my princess and told me a lot of the fruit and vegetables in Germany are from Spain. During my break I continued reading Jaycee’s story. Once work was done I went to visit the sheep and gather some thyme. The sheep were panting and it’s no wonder they get sheared in the summer. These ones however did not and I’m not sure if it was the heat, but they were extra curious and I even pet them. I found out they don’t particularly like chips but the salt intrigues them. Unlike the squirrel I saw running up the tree with a biscuit in his mouth. Kristina a worker told me the sheep like to huddle in the heat so less sun hits them overall as a group. It’s very considerate of them and they are always on the lookout for eachother. Daddy was fairly preoccupied today with his own things so I painted and read instead of too much chit chat. I’ve been getting stronger and not taking things so seriously when people don’t want to spend time with me. He did take me to the barn and we walked to the park together. Tex was really good and we had a fun canter. We rode in the grass ring without a halter which Cam came over and discouraged but I’ve been lucky Tex hasn’t gotten away with me. Cam’s dad chatted with us about his goat consumption. He informed me dairy goats, just like dairy cows, are still ate. Right now Daddy is scratching me and has decided he feels like cuddling. That along with watermelons is a nice way to end the day.

[kyrosion]

So I still haven’t eaten breakfast today because of the horrible “nothing I want to eat in the house” + “making and eating food is too much work and I’m too tired to do any of that because I haven’t eaten yet today” THING so instead I ate three chocolates from the giant Valentines box and made a list of what I would have on the menu if I ran a cute local cafe.

Basil-Couscous-Pea Salad with Walnuts

Fennel-Citrus-Mint Salad with Hazelnuts

Baby Kale Salad with Honey-Balsamic Reduction + Chili Oil + Pine Nuts

House-Made Pickles + BC Cheese Plate

Coconut Rice + Beans with Fresh Tomato Salsa

Daily Seasonal Quiche

Chicken + Mixed Vegetable Pastry

Mushroom-Thyme Pastry

Sandwiches with BC Meats + Cheeses

Shakshuka with Chickpeas + Kale + Poached Egg with Toast

Crepes:

With Maple-Mustard Pork + Pea Shoots

With Smoked Pacific Salmon + Lemon-Dill Creme + Pea Shoots

With Herbed Mushroom-Walnut Filling

With Seasonal Fruit, Jam, or Syrup

Crepes Suzette

Chili Bowl (Meat or Vegan)

Chili-Stuffed Cornbread

Pulled Pork-Stuffed Cornbread

Cornbread with Honey Butter, Jalepeno Butter, or House-Made Jam

Pulled Pork in a Sandwich or Crepe with a Side of House Pickles

Biscuit Basket (Three Biscuits with Honey Butter and House-Made Jam)

Daily Bread Pudding

Mocha Brownies

Seasonal Hand Pies

Seasonal House-Made Fruit Soda (when Available)

Lemonade (Seasonal Syrup Options when Available)

Okanagan Soft Apple Cider

Sweet Tea (Seasonal Syrup Options when Available)

Basic Hot Coffee & Tea Options

Hot Chocolate

Anyways now I’m really tempted to mock up a cute menu for what is essentially a coffeeshop AU for myself. Someone make me eat something already please.

[vsplusonline]

Rachel Goenka’s 10-minute pasta and other recipes

New Post has been published on https://apzweb.com/rachel-goenkas-10-minute-pasta-and-other-recipes/

Rachel Goenka’s 10-minute pasta and other recipes

My sister and I are usually the ones in the kitchen. The other day, we tried a really nice pasta: it was super easy. I used butter as the base, some garlic, some chilli flakes, hazelnuts (you can use any nuts you have at home). I also used fresh sage, but if you don’t have any fresh herbs, you can use any dried herbs, or basil. We just tossed them all together in a pan and added the pre-cooked pasta, and just a sprinkle of Parmesan on top. It all came together in 10 minutes.

We have also been trying a number of Goan dishes, mainly from my grandmother’s traditional recipes. I had made a chicken cafreal from her recipes, and also a vindaloo – it’s too hot for a vindaloo now. The dish is very spicy, and we are trying to eat as light as possible because it is so hot even with all the ACs on.

I also made a mango parfait recently; it is another very easy recipe. It took five minutes to make. It is like a cheese dessert, you know: you can use crushed Marie biscuits or digestive biscuits as the base. For the filling, we just used some cream cheese, heavy cream, vanilla and sugar. I whipped it all together, put it on top of the crust, and put some fresh mangoes on top; you can put whatever fruit you have lying around.

No-bake peanut butter banana chocolate chip granola bars

Ingredients: 1 cup pitted whole dates; 1 cup ripe banana; 1/2 cup oats; 2 tsp flaxseeds; 1/2 cup sliced almonds; 1/2 cup peanut butter; 4 tablespoons honey; 2 tablespoons maple syrup; 1 teaspoon vanilla essence; 1 cup rice krispies; 1/3 cup mini chocolate chips; 1/2 teaspoon cinnamon (more if desired); pinch of salt

Method: Line an 8×8 dish with parchment paper and set aside. In a food processor add dates and banana. Blend until the mixture is broken up and looks mealy. Add in the rolled oats, almonds and flaxseeds and process for a few seconds just to help break up the oats. In a large bowl stir together peanut butter, honey, maple syrup and vanilla essence. Add the date/oat mixture to the bowl along with the puffed rice cereal, mini chocolate chips, cinnamon and salt. Stir to combine. Once the mixture is stirred together it should be sticky enough to stick together when pressed. If the mixture is not sticky enough, add a little more honey. Add the mixture to the prepared dish and firmly press down into the pan. Let the mixture sit in the fridge for about an hour before cutting, just to help firm up the granola bars. They can be eaten right away but will be a bit soft.

Recipe by Rachel Goenka

We make granola at home, too – I like homemade granola. My sister and I make some every three or four days, because it gets over very fast. I also made a strawberry parfait earlier, with yoghurt, honey and the granola. One day, we also made some Brazilian cheesy bread.

Usually, I eat only three meals a day: breakfast, lunch and dinner. I don’t normally snack in between. But nowadays, I usually end up having something during tea-time. It is mainly traditional stuff, like poha or sheera, or semaiya (vermicelli) sheera. I have been making quite a few tea cakes as well.

And we have been doing a lot of work calls lately, during which I have been drinking a lot more tea or coffee than I usually do. Most of my day goes into work: when my husband and I wake up, we spend about an hour with our son, and then we are on call with the team till about lunchtime. Then after lunch, we are back on the phone.

Right now, everyone is in strategy mode: trying to figure out how to maximise deliveries, what we need to open up, what needs to stay closed, especially in Pune. Pune is a lot stricter in terms of rules, so we are trying to figure that out. Everyone is struggling, try to figure out salaries and other things. So there are a lot of calls, not just with our team but other people in the industry as well.

Rachel Goenka, founder and CEO of The Chocolate Spoon Company   | Photo Credit: special arrangement

This series, some of India’s popular chefs and restauteurs will be sharing their lockdown cooking habits and recipes with us.

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[networkingdefinition]

Cinnamon Quotes

Official Website: Cinnamon Quotes

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• A person of good intelligence and of sensitivity cannot exist in this society very long without having some anger about the inequality – and it’s not just a bleeding-heart, knee-jerk, liberal kind of a thing – it is just a normal human reaction to a nonsensical set of values where we have cinnamon flavored dental floss and there are people sleeping in the street. – George Carlin • Agent Jones switched to the big screen and a grainy video of MoMo sitting at his enormous desk, a swivel-hipped Elvis clock ticking behind his bewigged head. ‘Death to the capitalist pigs! Death to your cinnamon bun-smelling malls! Death to your power walking and automatic car windows and I’m With Stupid T-shirts! The Republic of ChaCha will never bend to your side-of-fries -drive -through-please-oh-would-you-like-ketchup-with-that corruption! MoMo B. ChaCha defies you and all you stand for, and one day, you will crumble into the sea and we will pick up the pieces and make them into sand art. – Libba Bray • Almond milk + cinnamon crunch = major key to success. – DJ Khaled • And Mocha’s berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled. – Lord Byron • Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life. – Daniel Handler • As a rule, I do not approve of messing around with coffee. No sugar, no milk, no chocolate, hazelnuts, cinnamon, no nothing…. Just drink it black, the way God does – Klay Thompson

jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'Cinnamon', orderby: 'rand', order: 'DESC', template: '1', limit: '68', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_cinnamon').html(obj); jQuery('#thelovesof_cinnamon img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); ); • Cinnamon bites and kisses simultaneously. – Vanna Bonta • C’mon, Amy, cinnamon rolls are calling us.” Dan put a hand to his ear. “Do you hear? ‘Amy? Dan?'” he squeaked. “‘Come and get my sugary, sticky goodness! – Judy Blundell • Cotton balls is an example of something I would buy, but not want to have as a nickname. Cinnamon buns, on the other hand, is something I would buy and want to have as a nickname. ‘Are you Cinnamon Buns?’ ‘You bet your sweet ass I am.’ – Demetri Martin • Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. – George R. R. Martin • For something warm, try adding cinnamon sticks and nutmeg to apple cider simmering on the stove. You’ll get the added benefit of making your home smell amazing. – Clinton Kelly • Have you tried the cinnamon things?” Poppet asks. “They’re rather new. What are they called, Widge?” “Fantastically delicious cinnamon things? – Erin Morgenstern • Her tiny hand gripped mine with a surprising warmth, and in a shocking wash of emotion, I felt everything I knew shift. The scent of cinnamon and baby powder hit me, and as my eyes widened, my heart melted, making room for her. – Kim Harrison • His smell—the scent of a demon, cinnamon incense, amber musk—wrapped around me, filled my lungs. I felt like I could breathe again, without every breath being tainted by the stench of dying cells. The smell of him seemed to coat my abused insides with peace, and flow down into the middle of my body to spread through my veins. I filled my lungs again. While I could, before what was undoubtedly a hallucination vanished. – Lilith Saintcrow • I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what’s even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there. – Evan Peters • I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me — and if it doesn’t mean anything to me, I’m not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there’s no time. – Geoffrey Zakarian • I always make my favorite pancakes with milk, and I also add some fruit – like a banana or apple with some cinnamon sprinkled on top. I also sometimes put peanut butter on my pancakes! – Gabriela Isler • I can’t tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. – Emeril Lagasse • I don’t know if I’ll find the cinnamon girl. I think I already did, but I’m still singing, who knows. – Neil Young • I eat a huge breakfast every morning – it’s what I look forward to. I’ll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day. – Heather Mitts • I like cinnamon rolls, but I don’t always have time to make a pan. That’s why I wish they would sell cinnamon roll incense. After all I’d rather light a stick and have my roommate wake up with false hopes. – Mitch Hedberg • I love Christmas! I’m not religious, but I love the trappings of the season. I love the decorations, and the music, and Santa, and the festive food, and the cinnamon- and vanilla-infused aromas. – Jane Cleland • I love the scents of winter! For me, it’s all about the feeling you get when you smell pumpkin spice, cinnamon, nutmeg, gingerbread and spruce. – Taylor Swift • I realize that it’s like spices in the kitchen. I need that turmeric. I’m sorry, but cinnamon isn’t going to substitute . I feel that I can teach my listener about a new word they can use too. “Well, what words are part of my own community, even if I’m monolingual, that I’m not allowing myself to use in a public sphere?” – Sandra Cisneros • I really don’t think I need buns of steel. I’d be happy with buns of cinnamon. – Ellen DeGeneres • I was just taking out my trash and I had, like, 300 cans of Diet Coke. It was just like, ‘How did that happen?’ I don’t even remember buying them. I also like Cinnamon Toast Crunch. My addictions are pretty much the only things I consume. – Robert Pattinson • I wasn’t eating the right kinds of calories. I didn’t know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch. – Alison Sweeney • I’d like to wear my old [cinnamon buns] hairstyle again – but with white hair. I think that would be funny. – Carrie Fisher • I’m getting fat … as I planned. Luckily, my gut is intentional. I’m actually preparing for a big role. Sure, it’s a cinnamon roll. – Jim Gaffigan • In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory’s throw. Call that cinnamon and he’s got a cinnamon flavoured cake. – Ian Holloway • In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year. – Cynthia Rylant • Instead of doing cinnamon, nutmeg, and all those baking spices I’ll have one spice that’s for sweets, and that’s pumpkin pie spice. – Sandra Lee • It looked like the world was covered in a cobbler crust of brown sugar and cinnamon. – Sarah Addison Allen • I’ve been juicing lately, making different smoothies and such. It was interesting, and tough at first, but it’s been doing wonders for me. I’ve been leaning in up, shedding fat, burning fat and I’m feeling good, feeling clean. My favorite so far is some almond milk with a little cinnamon there. It’s good. I have that as a little night cap at the end of the day. – Brandon Spikes • My mother was good at reading books, making cinnamon biscuits, and coloring in a coloring book. Also she was a good eater of popcorn and knitter of sweaters with my initials right in them. She could sit really still. She knew how to believe in God and sing really loudly. When she sneezed our whole house rocked. My father was a great smoker and driver of vehicles..He could hold a full coffee cup while driving and never spill a drop, even going over bumps. He lost his temper faster than anyone. – Haven Kimmel • Oils of cinnamon and eucalyptus are as powerful against some microorganisms as conventional antibiotics, and are especially effective against flus. Sandalwood oil from Mysore, India, is not only a classic perfume oil but is also a traditional remedy for sore throats and laryngitis. Lavender oil, so often used in toilet waters and scented sachets, has a dramatic healing action on burns. – Robert Tisserand • Promises are lies wrapped in pretty ribbons -Cinnamon – Virginia C. Andrews • She serves me a piece of it a few minutes out of the oven. A little steam rises from the slits on top. Sugar and spice – cinnamon – burned into the crust. But she’s wearing these dark glasses in the kitchen at ten o’clock in the morning – everything nice – as she watches me break off a piece, bring it to my mouth, and blow on it. My daughter’s kitchen, in winter. I fork the pie in and tell myself to stay out of it. She says she loves him. No way could it be worse. – Raymond Carver • Soon to come in licorice, orange, cinnamon, and banana, but not strawberry, because I hate strawberries. – Terry Pratchett • Ten silver saxes, a bass with a bow The drummer relaxes and waits between shows For his cinnamon girl. – Neil Young • The jelly – the jam and the marmalade, And the cherry-and quince-‘preserves’ she made! And the sweet-sour pickles of peach and pear, With cinnamon in ’em, and all things rare! And the more we ate was the more to spare, Out to old Aunt Mary’s! Ah! – James Whitcomb Riley • The only fruit which even much living yields seems to be often only some trivial success,–the ability to do some slight thing better. We make conquest only of husks and shells for the most part,–at least apparently,–but sometimes these are cinnamon and spices, you know. – Henry David Thoreau • The secret of food lies in memory – of thinking and then knowing what the taste of cinnamon or steak is. – Jerry Saltz • There’s no time to be modest. Reason will not work here. Without warning, I kiss Kartik. His lips, pressed firmly against mine, are a surprise. They are warm, light as breath, firm as the give of a peach against my mouth. A scent like scorched cinnamon hangs in the air, but I’m not falling into any vision. It’s his smell in me. A smell that makes my stomach drop through my feet. A smell that pushes all thought out of my head and replaces it with an overpowering hunger for more. – Libba Bray • They take unbelievable pleasure in the hideous blast of the hunting horn and baying of the hounds. Dogs dung smells sweet as cinnamon to them. – Desiderius Erasmus • They would think she was savoring the taste (blueberries, cinnamon, cream-excellent), but she was actually savoring the whole morning, trying to catch it, pin it down, keep it safe before all those precious moments became yet another memory. – Liane Moriarty • This morning, Tegus welcomed me again with an arm clasp and cheek touch. I wasn’t startled this time, and I breathed in at his neck. How can I describe the scent of his skin? He smells something like cinnamon– brown and dry and sweet and warm. Ancestors, is it wrong for me to imagine laying my head on his chest and closing my eyes and breathing in his smell? – Shannon Hale • Tigers love pepper…they hate cinnamon. – Zach Galifianakis • Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter’s deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world’s oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter. – Shauna Niequist • We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet. – Mark Farner • What we feel most has no name but amber, archers, cinnamon, horses and birds. – Jack Gilbert • When a kid says “smell my hand,” it almost never smells like cinnamon. – Brian P. Cleary • You know, you still owe me pancakes. I think I could go for…apple cinnamon ones now. “ “Apple cinnamon? You sure are demanding.” “It’s all right. I think you’re man enough for it.” “Thetis, if I actually believed you had either apples or cinnamon in your kitchen, I’d make them for you right now.” I didn’t answer. I was pretty sure I had some year-old Apple Jacks, but that was about it. – Richelle Mead • You liked me.” I smiled. “You were smitten with me. You were speechless to behold my beauty. You had never met anyone so fascinating. You thought of me every waking minute. You dreamed about me. You couldn’t stand it. You couldn’t let such wonderfulness out of your sight. You had to follow me.” I turned to Cinnamon. He licked my nose. “Don’t give yourself so much credit. It was your rat I was after.” She laughed, and the desert sang. – Jerry Spinelli

[clickbank-storefront-bestselling]

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[equitiesstocks]

Cinnamon Quotes

Official Website: Cinnamon Quotes

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• A person of good intelligence and of sensitivity cannot exist in this society very long without having some anger about the inequality – and it’s not just a bleeding-heart, knee-jerk, liberal kind of a thing – it is just a normal human reaction to a nonsensical set of values where we have cinnamon flavored dental floss and there are people sleeping in the street. – George Carlin • Agent Jones switched to the big screen and a grainy video of MoMo sitting at his enormous desk, a swivel-hipped Elvis clock ticking behind his bewigged head. ‘Death to the capitalist pigs! Death to your cinnamon bun-smelling malls! Death to your power walking and automatic car windows and I’m With Stupid T-shirts! The Republic of ChaCha will never bend to your side-of-fries -drive -through-please-oh-would-you-like-ketchup-with-that corruption! MoMo B. ChaCha defies you and all you stand for, and one day, you will crumble into the sea and we will pick up the pieces and make them into sand art. – Libba Bray • Almond milk + cinnamon crunch = major key to success. – DJ Khaled • And Mocha’s berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled. – Lord Byron • Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life. – Daniel Handler • As a rule, I do not approve of messing around with coffee. No sugar, no milk, no chocolate, hazelnuts, cinnamon, no nothing…. Just drink it black, the way God does – Klay Thompson

jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'Cinnamon', orderby: 'rand', order: 'DESC', template: '1', limit: '68', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_cinnamon').html(obj); jQuery('#thelovesof_cinnamon img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); ); • Cinnamon bites and kisses simultaneously. – Vanna Bonta • C’mon, Amy, cinnamon rolls are calling us.” Dan put a hand to his ear. “Do you hear? ‘Amy? Dan?'” he squeaked. “‘Come and get my sugary, sticky goodness! – Judy Blundell • Cotton balls is an example of something I would buy, but not want to have as a nickname. Cinnamon buns, on the other hand, is something I would buy and want to have as a nickname. ‘Are you Cinnamon Buns?’ ‘You bet your sweet ass I am.’ – Demetri Martin • Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. – George R. R. Martin • For something warm, try adding cinnamon sticks and nutmeg to apple cider simmering on the stove. You’ll get the added benefit of making your home smell amazing. – Clinton Kelly • Have you tried the cinnamon things?” Poppet asks. “They’re rather new. What are they called, Widge?” “Fantastically delicious cinnamon things? – Erin Morgenstern • Her tiny hand gripped mine with a surprising warmth, and in a shocking wash of emotion, I felt everything I knew shift. The scent of cinnamon and baby powder hit me, and as my eyes widened, my heart melted, making room for her. – Kim Harrison • His smell—the scent of a demon, cinnamon incense, amber musk—wrapped around me, filled my lungs. I felt like I could breathe again, without every breath being tainted by the stench of dying cells. The smell of him seemed to coat my abused insides with peace, and flow down into the middle of my body to spread through my veins. I filled my lungs again. While I could, before what was undoubtedly a hallucination vanished. – Lilith Saintcrow • I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what’s even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there. – Evan Peters • I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me — and if it doesn’t mean anything to me, I’m not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there’s no time. – Geoffrey Zakarian • I always make my favorite pancakes with milk, and I also add some fruit – like a banana or apple with some cinnamon sprinkled on top. I also sometimes put peanut butter on my pancakes! – Gabriela Isler • I can’t tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. – Emeril Lagasse • I don’t know if I’ll find the cinnamon girl. I think I already did, but I’m still singing, who knows. – Neil Young • I eat a huge breakfast every morning – it’s what I look forward to. I’ll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day. – Heather Mitts • I like cinnamon rolls, but I don’t always have time to make a pan. That’s why I wish they would sell cinnamon roll incense. After all I’d rather light a stick and have my roommate wake up with false hopes. – Mitch Hedberg • I love Christmas! I’m not religious, but I love the trappings of the season. I love the decorations, and the music, and Santa, and the festive food, and the cinnamon- and vanilla-infused aromas. – Jane Cleland • I love the scents of winter! For me, it’s all about the feeling you get when you smell pumpkin spice, cinnamon, nutmeg, gingerbread and spruce. – Taylor Swift • I realize that it’s like spices in the kitchen. I need that turmeric. I’m sorry, but cinnamon isn’t going to substitute . I feel that I can teach my listener about a new word they can use too. “Well, what words are part of my own community, even if I’m monolingual, that I’m not allowing myself to use in a public sphere?” – Sandra Cisneros • I really don’t think I need buns of steel. I’d be happy with buns of cinnamon. – Ellen DeGeneres • I was just taking out my trash and I had, like, 300 cans of Diet Coke. It was just like, ‘How did that happen?’ I don’t even remember buying them. I also like Cinnamon Toast Crunch. My addictions are pretty much the only things I consume. – Robert Pattinson • I wasn’t eating the right kinds of calories. I didn’t know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch. – Alison Sweeney • I’d like to wear my old [cinnamon buns] hairstyle again – but with white hair. I think that would be funny. – Carrie Fisher • I’m getting fat … as I planned. Luckily, my gut is intentional. I’m actually preparing for a big role. Sure, it’s a cinnamon roll. – Jim Gaffigan • In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory’s throw. Call that cinnamon and he’s got a cinnamon flavoured cake. – Ian Holloway • In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year. – Cynthia Rylant • Instead of doing cinnamon, nutmeg, and all those baking spices I’ll have one spice that’s for sweets, and that’s pumpkin pie spice. – Sandra Lee • It looked like the world was covered in a cobbler crust of brown sugar and cinnamon. – Sarah Addison Allen • I’ve been juicing lately, making different smoothies and such. It was interesting, and tough at first, but it’s been doing wonders for me. I’ve been leaning in up, shedding fat, burning fat and I’m feeling good, feeling clean. My favorite so far is some almond milk with a little cinnamon there. It’s good. I have that as a little night cap at the end of the day. – Brandon Spikes • My mother was good at reading books, making cinnamon biscuits, and coloring in a coloring book. Also she was a good eater of popcorn and knitter of sweaters with my initials right in them. She could sit really still. She knew how to believe in God and sing really loudly. When she sneezed our whole house rocked. My father was a great smoker and driver of vehicles..He could hold a full coffee cup while driving and never spill a drop, even going over bumps. He lost his temper faster than anyone. – Haven Kimmel • Oils of cinnamon and eucalyptus are as powerful against some microorganisms as conventional antibiotics, and are especially effective against flus. Sandalwood oil from Mysore, India, is not only a classic perfume oil but is also a traditional remedy for sore throats and laryngitis. Lavender oil, so often used in toilet waters and scented sachets, has a dramatic healing action on burns. – Robert Tisserand • Promises are lies wrapped in pretty ribbons -Cinnamon – Virginia C. Andrews • She serves me a piece of it a few minutes out of the oven. A little steam rises from the slits on top. Sugar and spice – cinnamon – burned into the crust. But she’s wearing these dark glasses in the kitchen at ten o’clock in the morning – everything nice – as she watches me break off a piece, bring it to my mouth, and blow on it. My daughter’s kitchen, in winter. I fork the pie in and tell myself to stay out of it. She says she loves him. No way could it be worse. – Raymond Carver • Soon to come in licorice, orange, cinnamon, and banana, but not strawberry, because I hate strawberries. – Terry Pratchett • Ten silver saxes, a bass with a bow The drummer relaxes and waits between shows For his cinnamon girl. – Neil Young • The jelly – the jam and the marmalade, And the cherry-and quince-‘preserves’ she made! And the sweet-sour pickles of peach and pear, With cinnamon in ’em, and all things rare! And the more we ate was the more to spare, Out to old Aunt Mary’s! Ah! – James Whitcomb Riley • The only fruit which even much living yields seems to be often only some trivial success,–the ability to do some slight thing better. We make conquest only of husks and shells for the most part,–at least apparently,–but sometimes these are cinnamon and spices, you know. – Henry David Thoreau • The secret of food lies in memory – of thinking and then knowing what the taste of cinnamon or steak is. – Jerry Saltz • There’s no time to be modest. Reason will not work here. Without warning, I kiss Kartik. His lips, pressed firmly against mine, are a surprise. They are warm, light as breath, firm as the give of a peach against my mouth. A scent like scorched cinnamon hangs in the air, but I’m not falling into any vision. It’s his smell in me. A smell that makes my stomach drop through my feet. A smell that pushes all thought out of my head and replaces it with an overpowering hunger for more. – Libba Bray • They take unbelievable pleasure in the hideous blast of the hunting horn and baying of the hounds. Dogs dung smells sweet as cinnamon to them. – Desiderius Erasmus • They would think she was savoring the taste (blueberries, cinnamon, cream-excellent), but she was actually savoring the whole morning, trying to catch it, pin it down, keep it safe before all those precious moments became yet another memory. – Liane Moriarty • This morning, Tegus welcomed me again with an arm clasp and cheek touch. I wasn’t startled this time, and I breathed in at his neck. How can I describe the scent of his skin? He smells something like cinnamon– brown and dry and sweet and warm. Ancestors, is it wrong for me to imagine laying my head on his chest and closing my eyes and breathing in his smell? – Shannon Hale • Tigers love pepper…they hate cinnamon. – Zach Galifianakis • Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter’s deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world’s oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter. – Shauna Niequist • We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet. – Mark Farner • What we feel most has no name but amber, archers, cinnamon, horses and birds. – Jack Gilbert • When a kid says “smell my hand,” it almost never smells like cinnamon. – Brian P. Cleary • You know, you still owe me pancakes. I think I could go for…apple cinnamon ones now. “ “Apple cinnamon? You sure are demanding.” “It’s all right. I think you’re man enough for it.” “Thetis, if I actually believed you had either apples or cinnamon in your kitchen, I’d make them for you right now.” I didn’t answer. I was pretty sure I had some year-old Apple Jacks, but that was about it. – Richelle Mead • You liked me.” I smiled. “You were smitten with me. You were speechless to behold my beauty. You had never met anyone so fascinating. You thought of me every waking minute. You dreamed about me. You couldn’t stand it. You couldn’t let such wonderfulness out of your sight. You had to follow me.” I turned to Cinnamon. He licked my nose. “Don’t give yourself so much credit. It was your rat I was after.” She laughed, and the desert sang. – Jerry Spinelli

[clickbank-storefront-bestselling]

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jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'e', orderby: 'rand', order: 'DESC', template: '1', limit: '4', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_e').html(obj); jQuery('#thelovesof_e img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); );

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jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'u', orderby: 'rand', order: 'DESC', template: '1', limit: '4', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_u').html(obj); jQuery('#thelovesof_u img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); );

[megheshstuff]

4 Delicious Dessert Hummus Recipes

Dessert Hummus Is A Thing!

Hummus is easily the most loved dip and we’ve seen all kinds of hummus spin off’s – herbed hummus, flavored hummus, hummus topped with nuts, seeds, roasted veggies, feta, pomegranate, avocado, pesto & so much more. Just when we thought that we’ve seen every version of the humble dip, it springs a surprise that no one saw coming. Hummus for dessert!

Everyone loves hummus and literally everyone loves dessert but no one knew this odd match was actually made in heaven for anyone that was trying to eat healthy. It’s a guilt-free sweet treat that tastes like cookie dough and can be made vegan, glutenfree, low fat, etc.

Obviously, Chickpeas form the base of dessert hummus but when they’re combined with a mix of ingredients like vanilla extract, maple syrup, chocolate chips, hazelnuts, coconut milk, cinnamon, etc they turn our humble hummus into an outstanding sweet treat.

Here are a few interesting dessert hummus recipes we collected for you:

Peanut Butter & Chocolate Chip Hummus You can never go wrong with peanut butter & chocolate chips. This recipe is gluten free, vegan and is packed with protein & fiber.

Cake Batter Hummus A slightly more indulgent dessert hummus that will become a kids favorite in a jiffy.

Brownie Batter Chocolate Hummus This dessert hummus is perfect for a date night or for days when you need to sit alone with a tub of chocolate ice cream.

Snicker-doodle Hummus The goodness of cinnamon-scented snickerdoodle cookie batter in a bowl with under 136 calories per serving. Bring out those apple slices and indulge.Image & recipe credit to owner website.

Pair these with graham crackers, biscuits, pretzels or even your favourite fruits & enjoy guilt-free dessert hummus!