#Hatsumi Toguchi
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この本は琉球料理(作家は渡口初美)です。
This book is called Ryukyu Ryori and is by Toguchi, Hatsumi.
It has Okinawan food recipes and I just wanted to share them with the world.
Foods:
Top Left: 芋ジューシ
Top Right: ソーキ骨のお汁 + 足ていびち
Middle Left: ポーポー
Middle Right: くす餅
Bottom Left: ルーイソーミン
Bottom Right: 牛の中身
For more posts about Ryukyu cooking, check out my tag “ryukyu cooking”.
#ryukyu cooking#琉球料理#渡口初美#okinawa#ryukyu ryori#hatsumi toguchi#food#食べ物#okinawan langblr#okinawan food#okinawan language#my post
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Photo
この本は琉球料理(作家は渡口初美)です。
This book is called Ryukyu Ryori and is by Toguchi, Hatsumi.
It has Okinawan food recipes and I just wanted to share them with the world.
Foods:
Top Left: Nantu ナントゥ
Top Right: Fuchagi フチャギ
Middle Left: Jimami Tofu ジーマミー豆腐
Middle Right: Uikyo ウイキョー and Fish Soup 魚のお汁
Bottom Left: Okinawa Soba 沖縄そば
Bottom Right: Mixed Rice with Kombu クーブジューシー
#Ryukyu Cooking#Okinawan Langblr#Book#本#Okinawan#Okinawan Food#Okinawan Cooking#Hatsumi Toguchi#Toguchi Hatsumi#琉球料理#Food#漢字#Okinawan Language#食べ物#Traditional#Nantu#Fuchagi#Jimami Tofu#Uikyo#Okinawa Soba#Jushi#Japanese Langblr#my post
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