#Gur Peanut Chikki

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Organic Gajak Online - Sahu Gajaks

Buy Organic Gajak online from Sahu Gajaks for a delicious and healthy treat. Made with natural ingredients, perfect for snacking or gifting. Taste purity!

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GAJAK SWEET

Gajak Sweet, also known as sesame seed brittle or chikki, is a traditional Indian sweet that is popular during the winter months. It is made from sesame seeds and jaggery (a concentrated product of date, cane juice, or palm sap), and sometimes includes additional ingredients like peanuts or dry fruits. Here's some information about gajak:

Ingredients:

Sesame Seeds: These are the primary ingredient, providing a nutty flavor and a crunchy texture to the gajak sweet.

Jaggery (Gur): It serves as the sweetening agent and gives gajak its distinctive rich and earthy sweetness.

Peanuts (optional): Some variations of gajak include roasted peanuts, adding an extra layer of crunch and flavor.

Cardamom Powder (optional): This spice is occasionally added for a hint of aromatic flavor.

Preparation Process:

Roasting Sesame Seeds:

Dry roast sesame seeds until they become golden brown. This enhances their flavor and gives a nice crunch to the gajak.

Preparing Jaggery Syrup:

Melt jaggery in a pan on low heat until it forms a thick, sticky syrup. This syrup is then mixed with the roasted sesame seeds.

Mixing Ingredients:

Combine the roasted sesame seeds with the jaggery syrup. If peanuts or other ingredients are included, add them at this stage.

Shaping and Cutting:

Spread the mixture on a greased surface or a parchment paper. Flatten it using a rolling pin, and cut it into desired shapes while it is still warm.

Cooling and Hardening:

Allow the gajak to cool and harden. Once it's completely set, break it into individual pieces along the cut lines.

Serving and Variations:

Storage: Gajak can be stored in an airtight container for several weeks, making it a convenient and long-lasting treat.

Variations: Some regions in India have their own variations of gajak. For example, in Punjab, there's a variation called "Peanut Gajak" which includes roasted peanuts in addition to sesame seeds and jaggery.

Festive Occasions: Gajak  Sweet is often associated with festivals like Makar Sankranti, Lohri, and other winter celebrations in India.

Nutritional Benefits of Gajak:

Rich in Nutrients:

Gajak is a nutritious sweet due to its primary ingredients—sesame seeds and jaggery. Sesame seeds are a good source of healthy fats, protein, and essential minerals like iron, zinc, and magnesium.

Energy Boost:

The combination of sesame seeds and jaggery provides a quick energy boost, making gajak an excellent snack for those needing a natural pick-me-up during busy days.

High in Antioxidants:

Sesame seeds contain antioxidants that help neutralize harmful free radicals in the body, contributing to overall health and well-being.

Mineral Content:

Jaggery is a rich source of iron, which is vital for maintaining healthy blood levels. Co

Gajak in Celebrations:

Symbol of Festivity:

Gajak Sweet  is often associated with joyous celebrations and festivals. Its presence on special occasions adds a festive touch to gatherings and traditional ceremonies.

Rituals and Traditions:

In some cultures, gajak plays a role in rituals and customs. It is shared during auspicious occasions and represents the sweetness of life and prosperity

BENEFITS OF GAJAK SWEET SHOP

Running a gajak sweet shop can offer various benefits, both from a business perspective and in contributing to the cultural and culinary landscape. Here are some potential advantages:

Cultural Connection:

Gajak is deeply rooted in Indian culture and tradition. Operating a gajak sweet shop allows you to contribute to the preservation and promotion of cultural culinary practices.

Seasonal Demand:

Gajak is particularly popular during winter festivals like Makar Sankranti and Lohri. This seasonality can create a surge in demand for your products during specific times of the year.

Diverse Customer Base:

Gajak appeals to a wide range of customers, providing you with a diverse customer base. It is enjoyed by people of all age groups.

Customization and Innovation:

As a gajak sweet shop owner, you have the opportunity to experiment with flavors and ingredients, creating unique variations of gajak. This can set your shop apart and attract more customers.

Gift and Celebration Option:

Gajak is often exchanged as a gift during festivals and celebrations. Positioning your shop as a go-to place for festive gifting can boost sales during special occasions.

Local and Traditional Ingredients:

Using local and traditional ingredients in your gajak recipes can enhance the authenticity of your products, attracting customers who appreciate traditional flavors.

Community Engagement:

A gajak sweet shop can become a focal point for community engagement. Hosting events, tastings, or collaborating with local festivals can help build a sense of community around your business.

Health Conscious Options:

With growing health consciousness, offering gajak with additional health-oriented ingredients like seeds, nuts, or organic sweeteners can cater to a niche market.

Online Presence:

Establishing an online presence allows you to reach a broader audience beyond your local community. You can take orders online, facilitating ease of access for customers.

Sustainability Practices:

Implementing sustainable practices, such as eco-friendly packaging, sourcing ingredients responsibly, and reducing food waste, can appeal to environmentally conscious consumers.

Tourism and Local Economy:

If located in a tourist area, a gajak sweet shop can become a unique attraction, contributing to the local economy and tourism.

Legacy and Tradition:

Operating a gajak sweet shop allows you to carry forward a culinary legacy, passing down traditional recipes and techniques to future generations.

Visit us for details:https://sweetsgaliyara.in/gajak/

[earthlyjoyglobal]

How To Make Chikki at Home – Goldmine Jaggery Powder

Chikki is one of the well famous recipes in India. Chikkis are made out of cashews, almonds, and furthermore sesame seeds. 

Every assortment of chikki is named after the fixings utilized, which incorporate puffed or cooked Bengal gram, sesame, puffed rice, beaten rice, khobra (coconut), and different nuts like almonds, and cashews.

While making Chikki, the use of Jaggery powder is essential as in comparison to sugar, it brings a much more natural taste and sweetness to it. 

Jaggery itself has its own health benefits, so using jaggery makes the chikki even healthier as it also has almonds and cashews. And if you use Goldmine Jaggery Powder then the whole recipe gets better. 

About Chikki 

In districts of North India, particularly Bihar and Uttar Pradesh, this sweet is called layiya patti. 

In Sindh and Sindhi areas of India, it is called layee or lai and in other north Indian states, it is otherwise called gajak or maroondah. 

In Bangladesh, West Bengal and other Bengali districts, it is known as gur badam. 

In the South Indian territories of Telangana and Andhra Pradesh, it is called palli patti. In Kerala, it is called Kappalandi muthai. 

In India, Maharashtra there is a city named Lonavala. The town is well-famous for only one reason and that is Chikki. 

With more than thousands of stores and various varieties of chikki, you will never go empty-handed. 

Comparable dishes to chikki are exceptionally famous in Brazil, where it is known as pé-de-moleque, and in Paraguay, where it is called ka’i ladrillo.

Ingredients – 

Serves = 3 Duration = 30 Mins.

1 cup of peanuts or 160 grams of Peanuts (Moongphali)

½ cup tightly packed jaggery powder or 100 grams of Goldmine Jaggery Powder

2 tablespoons water

Some oil or ghee for greasing

Main Recipe – 

Cooking Peanuts For Chikki Recipe 

Warmth a thick lined hefty kadai or skillet. Add 1 cup of peanuts to it. 

On a low to medium-low fire, cook the peanuts blending regularly till they become crunchy. 

Cook till you see some dark spots on the peanuts, and they ought to have a smash in them. 

Taste a couple of peanuts and on the off chance that it feels crude, keep on simmering. 

When the peanuts have simmered well, at that point eliminate them in a different plate or plate. Allow them to chill off. 

Oil the rear of the plate with some ghee or oil. 

When the peanuts have gotten warm or cool down, at that point rub them between your palms. The husks strip off without any problem. 

Presently to dispose of the husks, you can utilize a winnow or utilize a strainer with enormous holes. 

Add the peanuts to the strainer and filter. The husks will get filtered without any problem. Eliminate the husked peanuts and keep them to the side. 

Making Jaggery Syrup For Peanut Chikki 

In a similar kadai or dish, take ½ cup of firmly pressed jaggery powder. 

With the help of jaggery powder, the syrup can be made but if you want it healthier and tastier then Goldmine Jaggery Bites is the best choice to go with. 

Add 2 tablespoons of water. 

Warm the kadai or skillet on a low fire. With a spatula or spoon, start to mix, so all the jaggery gets broken up. 

Continue blending the combination regularly. 

Cook the jaggery syrup on a low fire with successive stirrings. 

While the jaggery syrup is cooking, likewise keep a bowl of cold water where you can check the consistency of the syrup. 

Continue cooking till the combination Reaches the hardball stage. 

Check the syrup in cool water and it ought to be firm, weak and break or snap without any problem. 

Making Peanut Chikki 

When the jaggery results in consistency in these circumstances, Quickly add the peanuts and give a fast mix and blend well indeed. 

Switch off the fire and Quickly pour the chikki blend on the lubed plate or marble board. 

Rapidly place a foil or margarine paper or material paper on the chikki. 

With a moving began to move to try and out the chikki layer. 

Next, eliminate the paper and afterwards with a blade, cut on a level plane and in an upward direction. Let the nut chikki cool at room temperature. 

Once cooled, break them and serve nut chikki. Assuming not serving, store them in an impenetrable container at room temperature. 

Notes –

Recipes can be multiplied. 

Be mindful when cooking jaggery syrup. On the off chance that it’s not cooked till the hardball stage, the chikki will be chewy and stick in the teeth. 

Try not to cook past the hardball stage as then the nut chikki will turn out to be excessively hard.

Jaggery is the typical sugar material, sugar is here and there utilized as the base. 

If you don’t want to use sugar at all then the Goldmine Jaggery Powder is much tastier and more importantly healthier to use. 

Final Words

Chikki has been one of the favourite recipes in India. It also serves as a traditional Maharashtrian Recipe and holds a popular reputation in the world with different names. 

Made with sugar or with Jaggery, the taste does make a difference as because of Jaggery, it creates a more natural element taste for the Chikki. 

If you’re thinking of making Chikki with the following recipe, then the Goldmine Jaggery Powder from Earthly Joy Global will serve you a sweet taste.

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] The classic! Everybody's favourite snack. Most coveted in tiffin boxes and among post dinner treats or mid-day snack for that matter. Now that we think about it, this was the ever favourite snack (can you blame us, it is sooo snacky!) Made with the finest quality peanuts and jaggery, our peanut gajak's crunchy sweetness is sure to bring a smile to your face. Individually wrapped chikki, a hygienic and easy-to-carry option. A total win-win! Paper Boat peanut gur chikki is made of ingredients rich in fibre which helps you maintain a happy gut and boosts energy levels. Peanuts are a great source of antioxidants, so you can easily make this a part of your daily calendar. Healthy treat indeed. 12 quality checks including size, quality and texture of peanuts. A source of protein and a source of fibre that helps you maintain a healthy gut. Peanuts are a good source of antioxidants that prevent cell damage. No cheeky business. Paper Boat peanut chikki has no artificial ingredients, no colors and no preservatives. Gajak/gazak/gur patti a.k.a chikki, will always be the guilt-free answer to sweet cravings, be it post dinner or a quick snack anytime. [ad_2]

[indiagiftsonline]

Guide on Lohri 2023: Get to Know Traditions and Lohri Gift Ideas

Lohri is the celebration that marks the transition of the sun from the southern hemisphere of the Earth to the northern hemisphere. It is the beginning of longer days; it is a farewell to winter and the start of spring, and also the beginning of the harvest season. Apart from the singing and dancing, lighting of bonfires and going around them throwing food items like popcorn into the fire, celebrations include the exchange of gifts. Here we discuss some Lohri gift ideas.

1. Conventional sweets- Sugarcane products score big as traditional gifts on the occasion of this festival. Gur, gajak, chikki, laddoo, rasgulla, gulab jamun, and an assortment of khoya sweets are popular edibles and can be put in a basket for Lohri packing ideas. Hampers of nuts, dry fruits, and popcorn are good gifts to send to your loved ones or even as Lohri return gift ideas. Choose from options like mix dry fruits box, boxes of traditional sweets, nuts like peanuts, almonds and cashew nuts, assortment of sweets like gachak and murmura laddoo, and so on.

2. Festive edibles- Lohri cakes are unique gift ideas. Chocolate cakes, black forest cakes, red velvet cakes, butterscotch, pineapple, vanilla and strawberry flavoured cakes- both with eggs and eggless- are available in plenty of choices for you to send to your loved ones. Choose same day delivery or midnight delivery to make sure the cakes reach the recipient absolutely fresh and delicious. You can avail this option with online gifting websites to send yummy cakes.

3. Chocolates and cookies- Chocolates of Indian origin- like Cadbury Dairy Milk, 5 Star, Kit Kat, Munch, and more- and those of international origin- like Ferrero Rocher and Mars bars- can be put together in a Lohri hamper or arranged in a bouquet to bring a smile to the faces of your gift recipients. An assortment of cookies and biscuits and other savouries are also good gifts for this festival.

4. Flowers- Flowers are very eloquent gifts and have been exchanged since ancient times. Roses of different colours are the most popular, but you can also go for gerberas, carnations, orchids, lilies, or mixed flowers. These come in bouquets, baskets, vases, and premium arrangements. Send flowers to the special people in your life with same day delivery, available with online gifting websites, and this will ensure that they reach the recipient while they are fresh and fragrant rather than wilting and smelling bad.

5. Plants- This festive season, give a green gift to those that matter in your life. You can choose lucky bamboo or money plant because they are supposed to bring good fortune, or you can opt for kokedama, which is a ball of soil, covered with moss, on which there grows an ornamental plant. Air purifying plants, flowering plants, indoor plants, and cacti are also great options for this festival.

6. Clothes and jewellery- This festival is essentially a riot of colours. It is auspicious to buy and gift colourful new clothes and jewellery- whether artificial or precious- on this occasion. Vibrant clothing that catches the eye, like brightly coloured sarees or salwar-kameez suits and matching jewellery for women, and ethnic wear with understated pieces of jewellery like chains and bracelets for men are good gift ideas.

7. Accessories- For men, accessories like a smartwatch, a tie, a laptop bag or messenger bag, belts, and wallets are very much useful gifts that you can give as a gift. For women, you can go for ladies' wallets, hats, belts, scarves, stoles or shawls, smart bags and clutches, chic sunglasses and wrist watches to give as gifts this festive season. For men and women both, tech items like Bluetooth earphones, mobile phone charging platforms, wireless mouse, external hard drives and memory cards will be much appreciated as gifts.

8. Home decor- Photo frames, clocks, wall hangings, plates, tiles, scented candles, vases, lamps, lanterns, religious and spiritual idols are small items of home decor that make for great return gift ideas.

9. Combo gifts- Traditional sweets like soan papdi or rasgulla can be combined with chocolates and cakes to make for perfect combination gifts. Other combos you can think of are popcorn with gachak, hampers of variety of nuts with chocolates, sweets with nuts, flowers and sweets, cakes and chocolates with flowers, party packs of potato chips or popcorn with traditional foods, celebration boxes of biscuits and cookies, and so on.

10. Customized gifts- For any occasion, customized gifts touch the heart of the recipient because they speak of how much thought has gone into transforming just another banal gift into a special one meant particularly for the recipient. Starting with pens and journals that you can engrave or emboss with the name or the initials of the person you are giving it to, and moving on to coffee mugs, keychains, photo mugs, photo memory boxes that contain a number of your most special photos, LED cushions and printed pillows, plates and tiles, towels, T-shirts, and even edible items like photo cakes and chocolates, there are a variety of gifts you can personalise with the help of online gifting portals.

This year, add extra cheer to the festivities with well-chosen Lohri gifts sent to your loved ones and the people who matter in your life. Happy Lohri!

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Gur Ke Chawal - The Winter Favourite Dessert That Nobody Can Resist

Gur Ke Chawal – The Winter Favourite Dessert That Nobody Can Resist

There’s something about winter and desserts that is so inseparable. The moment the temperature dips and winter chills begin, we immediately reach out for warm and comforting halwas, kheer, chikki and so much more. While we are all aware of the traditional Indian winter dessert recipes such as gajar ka halwa and peanut chikki, there is a unique winter dessert that you may not have tried before.…

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For a long time, sesame seeds have been the talk of the town due to their numerous nutritional benefits. Sesame seeds are oil-rich, tiny seeds that have been used in traditional medicine for thousands of years.

[thisthatmoreworld]

As Lohri is just around the corner, so I thought to make these homemade sweet treats to elevate the festivities. Gur and gajaks are some of the main things that are served during this Punjabi festival.

https://thisthatmore.blog/peanut-chikki-peanut-brittle/

[fatima-faisal]

Peanut Chikki

I am sharing with you peanut chikki recipe, its very easy recipe and easy to cook at home, mong phali aur gur ki chikki in urdu hindi, meri apni peanut jaggery recipe.

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GAJAK SWEET

Gajak Sweet, also known as sesame seed brittle or chikki, is a traditional Indian sweet that is popular during the winter months. It is made from sesame seeds and jaggery (a concentrated product of date, cane juice, or palm sap), and sometimes includes additional ingredients like peanuts or dry fruits. Here's some information about gajak:

Ingredients:

Sesame Seeds: These are the primary ingredient, providing a nutty flavor and a crunchy texture to the gajak sweet.

Jaggery (Gur): It serves as the sweetening agent and gives gajak its distinctive rich and earthy sweetness.

Peanuts (optional): Some variations of gajak include roasted peanuts, adding an extra layer of crunch and flavor.

Cardamom Powder (optional): This spice is occasionally added for a hint of aromatic flavor.

Preparation Process:

Roasting Sesame Seeds:

Dry roast sesame seeds until they become golden brown. This enhances their flavor and gives a nice crunch to the gajak.

Preparing Jaggery Syrup:

Melt jaggery in a pan on low heat until it forms a thick, sticky syrup. This syrup is then mixed with the roasted sesame seeds.

Mixing Ingredients:

Combine the roasted sesame seeds with the jaggery syrup. If peanuts or other ingredients are included, add them at this stage.

Shaping and Cutting:

Spread the mixture on a greased surface or a parchment paper. Flatten it using a rolling pin, and cut it into desired shapes while it is still warm.

Cooling and Hardening:

Allow the gajak to cool and harden. Once it's completely set, break it into individual pieces along the cut lines.

Serving and Variations:

Storage: Gajak can be stored in an airtight container for several weeks, making it a convenient and long-lasting treat.

Variations: Some regions in India have their own variations of gajak. For example, in Punjab, there's a variation called "Peanut Gajak" which includes roasted peanuts in addition to sesame seeds and jaggery.

Festive Occasions: Gajak  Sweet is often associated with festivals like Makar Sankranti, Lohri, and other winter celebrations in India.

Visit us for details:https://sweetsgaliyara.in/gajak/

[spicevillageeu]

Indian Ingredients and Dishes That Will Keep You Warm in Winters

Winters in India are a blissful time. It is cold but not too cold. People are blessed with the occasional winter sun and heat and they enjoy these winters with a warm cup of tea and various other winter dishes. Sitting at home and enjoying a kadak chai with loved ones or alone is an everyday highlight. The cultural diversity and the exquisite Indian cuisine makes it easier for people in India to enjoy and survive this season. 

Even if you are not an Indian or an Indian away from India, nobody should be deprived of these delicacies that will satisfy your stomach and your tastebuds. Make delicious and traditional Indian meals by getting authentic Indian ingredients and groceries from Spice Village, an online Indian grocery store in Germany. Spice Village Supermarket has a wide range of Indian and Asian spices, ingredients and groceries for one to choose from. 

The produce in India during winters majorly contains carrots, green peas, various green leafy vegetables like spinach, etc, beetroot, radish and many more. Enjoy this carefully curated list of traditional Indian dishes served in winters and make them at your home to get a delicious, healthy, warm and traditional meal anytime you crave for something special and different.

1.      Gajar ka Halwa: The most frequently consumed traditional Indian dessert. Gajar ka halwa is a delicious, melt in mouth Indian sweet dish. Prepared with love, tons of effort and a lot of desi ghee, gajar ka halwa is a go to dish during the winter season in India. The sight of this orangish red dessert with ghee and topped with chopped dry fruits makes this dish totally irresistible. 

2.      Sarson ka Saag: People wait all year to have this delicacy during winters. A classic Punjabi dish made using spinach is one of the healthiest meals in the Indian cuisine. Sarson ka saag is prepared during the winter season in almost every household, especially in Northern India. Served with hot makke ki roti it is the most perfect, warm, tasty and healthy Indian dinner dish. 

3.      Til ke ladoo: Made specifically during the winter season, til ke ladoo provides heat to the body because of the ingredients used. Since they are made using gur or cane sugar they can be consumed by diabetic people also. Til ke ladoo are the symbol of a mother's love during winters as they are crunchy but soft at the same time. Make healthy til ke ladoo in Germany by simply searching for Indian grocery store near me and getting all organic ingredients from Spice Village in Berlin. 

4.      Nihari: A thoroughly cooked meat curry dish. Nihari is a complex dish made with hours of preparation and spiced with the best of Indian spices. The preparation for nihari begins the night before and is generally consumed with fried flatbread or puris in the morning. This soupy dish will instantly give you a warm protein rich boost on a winter morning. 

5.      Chikki: One of the most famous winter sweets in the Indian cuisine is chikki. Chikki is a protein rich, nutrient sweetened bar available throughout India during the winter season. There are various variations and combinations of different ingredients used to make chikki in India. The most famous one is the north Indian chikki made using gur, and nuts like peanuts. It is the perfect winter snackable which isn’t too sweet and also very delicious. 

After the dishes here are some Indian ingredients and groceries that will help you keep warm during winters. One can get all these groceries in Germany from Spice VIllage Supermarket, an online Indian and Asian grocery store based in Berlin. 

Certain Indian foods, ingredients and groceries provide the fuel a body needs to fight the winter slug. Indian ingredients that provide warmth to the body and are a perfect companion for the winter season are: 

1.      Ghee: Replace your oil with pure Indian ghee every morning to get just the right amount of heat you need to successfully go through the day. One spoonful of ghee every morning will definitely make you feel healthier and warmer. 

2.      Dried fruits and nuts: One of the most important parts of a perfect winter diet are dried fruits and nuts. They boost your immunity, nuts like almonds provide heat to your body, they help you fight basic flu, aid digestion, keep your skin nourished during the dry weather and are super rich in nutrition. 

3.      Ginger and Garlic: The miraculous pair of Indian spices. Both Ginger and garlic are used to make kadha, the magical flu fighter in India. Ginger and garlic provide warmth to the body during winters and help you fight bacteria and germs internally. 

4.      Sesame seeds: Another Indian ingredient used abundantly during the winter season. Be it ladoos, chikki, or gajak you will find sesame seeds everywhere. It is an essential part of the winter cuisine in India as it helps regulate body temperature and helps you stay warm and cozy during the winter season. 

[pooma-today]

Happy Lohri, Pongal, Bihu, Bhogi, Makar Sankranti, Uttarayan Paush Parva

Greetings to all Indians on Lohri, Bhogi, Makar Sankranti, Pongal, Bhogali Bihu, Uttarayan & Paush Parva.

We Indians take pride in our unity in diversity that defines our country, these festivals underline our organic relationship with nature. May the festivals bring prosperity and happiness to everyone.

Festival season is here with Lohri and Pongal falling around the same time January 13 and Makar Sankranti falling on the exceptionally following day-January 14.

Lohri, Pongal and Makar Sankranti, all the three celebrations are collect celebrations of the nation and are praised in various pieces of the nation with equivalent pageantry and show.

While Lohri is celebrated in North Indian states of Punjab and Haryana, Pongal is a celebration of the South and is particularly celebrated with loftiness in Tamil Nadu.

Makar Sankranti is commended in various states like Tamil Nadu, Haryana, Punjab, Gujarat, Bengal, Assam and Karnataka. Peruse on to know the set of experiences and criticalness of these collect celebrations, alongside the famous food things eaten.

Lohri marks the start of the finishing of winter, happening to spring and the new year. The celebration is generally connected with the collect of the Rabi crops. The customary chance to collect sugarcane crops is January, consequently, Lohri is seen by some to be a gather celebration. What's more, along these lines, Punjabi ranchers see the day after Lohri (Maghi) as the monetary New Year.

There are some intriguing socio-social and society legends associated with Lohri. As per the social history of Punjab, Bhatti, a Rajput clan during the rule of Akbar, occupied pieces of Rajasthan, Punjab, and Gujarat (presently in Pakistan).

Dulla Bhatti, Raja of Pindi Bhattian, was executed by the Mughal lord for rebelling against him. The ancestral mirasis (road artists) follow the historical backdrop of the clan and strangely, guarantee Maharaja Ranjit Singh as one of its scions.

Dulla Bhatti, similar to Robin Hood, ransacked the rich and provided for poor people. The individuals of the zone cherished and regarded him. He once protected a young lady from ruffians and embraced her as his little girl. His kin would recollect their legend consistently on Lohri.

Gatherings of youngsters moved from house to house, singing the Dulla Bhatti society tune: "Dulla Bhatti ho! Dulle ne dhi viahi ho! Ser shakar pai ho!" (Dulla gave his little girl a kilo of sugar as a marriage blessing).

Lohri is basically a celebration committed to fire and the sun god. It is the point at which the sun travels the zodiac sign Makar (Capricorn), and moves towards the north.

Gur rewri, peanuts and popcorns are the three munchies related with this celebration. Other than these, in Punjab towns, it is a custom to eat gajak, sarson da saag and makki di roti upon the arrival of Lohri. It is likewise customary to eat until rice'- - sweet rice made with jaggery (gur) and sesame seeds.

Makar Sankranti also called Sankranti is commended in different parts of the Indian subcontinent to notice the day which denotes the move of the sun into steadily extending days.

The celebration is an occasional recognition just as a strict festival. In spite of the fact that amazingly famous as Makar Sankranti, the celebration is prevalently a gather celebration and is commended all through India, from north to south and east to west. While Makar Sankranti is generally mainstream in West India, down south, the celebration is known as Pongal and in the north, it is commended as Lohri. Uttarayan, Maghi, Khichdi are some different names of a similar celebration.

Makar Sankranti is the celebration of until gul where sesame and jaggery ladoos or chikkis are circulated among all. The celebration Makar Sankranti is a sun oriented occasion making it one of only a handful few Hindu celebrations which fall on similar date in neighborhood schedules each year: 14 January, for certain exemptions when the celebration is commended on 15 January. In Gujarat people from all walks of life fly kites from their terraces and roof tops and enjoy tasty snacks and drinks whole day keeping themselves warm in the festive spirit.

Makar Sankranti is accepted to be a period for harmony and success. The day is viewed as significant for otherworldly practices and in like manner individuals take a heavenly plunge in streams, particularly Ganga, Yamuna, Godavari, Krishna and Cauvery. The washing is accepted to wash away sins. Makar or Makar Sankranti is praised in numerous pieces of South Asia for certain territorial varieties. It is known by various names and celebrated with various traditions in various pieces of the district.

The celebration is one of holding where each citizen is approached to let bygones be bygones with adversaries and enemies and live in harmony. Makar Sankranti by and large denotes the start of the Kumbh Mela in Uttar Pradesh while in South India, in Kerala, quite possibly the most stark and troublesome journeys of Sabarimala closes on this favorable day. Different pieces of the nation as well, celebrate by taking a dunk in the heavenly streams moving through states to purify themselves of sins. It is likewise accepted that of you pass on during Makar Sankranti, you are not reawakened but rather go straightforwardly to paradise.

Thai Pongal is the principal month of the Tamil Almanac, and Pongal is a dish of sweet mixture of rice, moong dal, jaggery and milk. This celebration is praised by every last one as it is non-pertinence to a specific strict confidence. The entire Tamil populace of the world praise it with no distinctions. Hence it is generally known as "Tamil Thai Pongal" or the "Celebration of the Tamils". It is praised on the primary day of the month Thai of the Tamil schedule.

The celebration is a thanks giving service in which the ranchers commend the occasion to thank the spirits of nature soul, the Sun and the livestock for their help with giving an effective gather. The remainder of the individuals praise the celebration to pay their gratitude to the ranchers for the creation of food. Generally speaking, it is a celebration to support social cohesiveness and join individuals by uniting them in a typical capacity. There are numerous melodies about Thai Pongal and there is a lot of Tamil writing about it.

Thai Pongal by and large incorporates customs and festivities that are the statement of celebration over life's reestablishment. On Thai Pongal, the family starts the day early. The conventional Pongal (rice pudding) is set up in the front nursery which is pre-arranged for this ceremonious cooking. A level square pitch is made and brightened with kolam drawings, and it is presented to the immediate daylight. A kindling hearth will be set up utilizing three blocks. The cooking starts by putting a mud pot with water on the hearth.

A senior individual from the family directs the cooking and the remainder of the family helps the person in question or watches the occasion. At the point when the water has heated up the rice is placed into the pot - after a part the family ceremoniously places three small bunch of rice in first. Different elements of this exceptional dish are chakkarai (earthy colored genuine sweetener) or katkandu (sugar treats), milk (dairy animals' milk or coconut milk), broiled green gram (payaru), raisins, cashew nuts and few units of cardamom. At the point when the dinner is prepared it is first put on a banana leaf and the family petition God for few moments to thank the nature sprit, the sun and ranchers. Enjoy the festivities, Cheers!

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Paper Boat Crushed Peanut Chikki Jar, No Added Preservatives and Colours (50 pieces, 16g each)

Paper Boat Crushed Peanut Chikki Jar, No Added Preservatives and Colours (50 pieces, 16g each)

Price: (as of – Details) Why reimagine a classic, you might ask. But wait until you taste our crushed peanut chikki. Made from golden roasted peanuts that have been crushed and melded with sticky-sweet jaggery, this chikki is an explosion of flavour and texture Perfectly roasted and crushed peanuts chikki made with wholesome gur is a healthy vegan snack between the meals, after meals or simply…

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Make 2-Ingredient Amaranth Chikki This Winter For Your Weight Loss Or Diabetes Diet

Make 2-Ingredient Amaranth Chikki This Winter For Your Weight Loss Or Diabetes Diet

Some foods like revari and chikki make a short appearance during peak winter and when they do, Indian households stack them up to have them almost every day. Chilkki or gajak is a sweet Indian snack or dessert that spells warmth and comfort. Chikki made of gur and peanuts is the most common one you’ll find in confectionery shops and roadside stalls. But there is a huge variety of chikki out there…

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Make 2-Ingredient Amaranth Chikki This Winter For Your Weight Loss Or Diabetes Diet

Make 2-Ingredient Amaranth Chikki This Winter For Your Weight Loss Or Diabetes Diet

Some foods like revari and chikki make a short appearance during peak winter and when they do, Indian households stack them up to have them almost every day. Chilkki or gajak is a sweet Indian snack or dessert that spells warmth and comfort. Chikki made of gur and peanuts is the most common one you’ll find in confectionery shops and roadside stalls. But there is a huge variety of chikki out there…