#Groundnut Seeds price in India

[sri-mahalaxmi1]

[reportprime1]

Oilseed market size is expected to be USD 341.44 Billion in 2030

The Oilseed market is expected to grow from USD 253.34 Billion in 2024 to USD 341.44 Billion by 2030, at a CAGR of 5.10% during the forecast period.

The oilseed market represents a critical segment of the global agricultural industry, catering to diverse applications in food, feed, and industrial products. With the growing global population and increasing demand for sustainable agricultural practices, the oilseed market has experienced substantial growth. Key oilseeds such as soybean, sunflower, canola, and cottonseed play pivotal roles in meeting the world's requirements for edible oils, protein-rich animal feed, and biofuels.

Soybean dominates the oilseed market due to its versatility and high oil and protein content. It is extensively cultivated in regions like North and South America, with Brazil, the United States, and Argentina being leading producers. Canola, valued for its low saturated fat content, is another significant contributor, with Canada and Europe spearheading its production. Sunflower seeds, rich in healthy fats and widely used for cooking oils and snacks, have seen consistent demand, particularly in Eastern Europe and Asia. Cottonseed, a byproduct of cotton production, adds value to the oilseed market through its use in livestock feed and oil extraction.

For More Insights into the Market, Request a Sample of this Report: https://www.reportprime.com/enquiry/sample-report/19866

Market Segmentations

By Type:  Rapeseed, Cottonsee, Groundnuts, Sunflower Seed, Palm Kernels, Copra Seed, Others

By Applications: Household Consumption, Food-Service, Bio-Fuels, Others

Regional dynamics are key to understanding the oilseed market. North America, particularly the United States, leads in soybean production, supported by advanced agricultural practices and infrastructure. South America, with Brazil and Argentina as major players, benefits from favorable climatic conditions and vast arable land. In Europe, sunflower and rapeseed dominate, driven by demand for healthier cooking oils and biodiesel production. The Asia-Pacific region, led by China and India, represents a growing market due to rising population and increasing consumption of edible oils and animal feed.

The oilseed market is highly competitive, with major players such as Bayer, Limagrain, Monsanto, Burrus Seed, Gansu Dunhuang Seed, DowDuPont, Hefei Fengle Seed, Land O'Lakes, Archer Daniels Midland, Bunge, Green BioFuels, Krishidhan Seeds. These companies invest heavily in research and development, processing infrastructure, and supply chain optimization to maintain their market position. Strategic mergers, acquisitions, and partnerships are common strategies to expand market reach and leverage technological advancements.

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Despite its growth, the oilseed market faces several challenges. Climate change poses significant risks to oilseed production, with unpredictable weather patterns and extreme conditions affecting crop yields. Additionally, the high cost of GM seeds and processing technologies can be prohibitive for small-scale farmers. Concerns over deforestation and environmental sustainability, particularly in regions like the Amazon, have also raised questions about the long-term impact of oilseed cultivation.

The future of the oilseed market lies in innovation and sustainability. Emerging technologies such as gene editing hold promise for developing oilseed varieties with enhanced traits, including higher oil content and better resistance to environmental stressors. The integration of precision agriculture and digital farming techniques can optimize resource utilization and improve productivity. Moreover, the growing consumer demand for plant-based proteins and sustainable biofuels presents new opportunities for oilseed applications.

[biofuelcircle]

Can Coal be Replaced with Biomass Briquettes?

India’s natural coal reserves are estimated to last another century and yet, coal shortage and fluctuating prices pose a threat to our country’s energy security. According to an article published by Business Standard, India is likely to face a supply shortage of about 42 million tons of coal in the third quarter of 2022. This is due to higher power demand and lower mine output this year. India is an agricultural country with huge untapped potential for using agricultural waste as biomass for producing Biofuels to replace conventional fuels such as coal and petroleum. Solid Biofuels, such as briquettes and pellets, are considered carbon-neutral and used in industrial boilers, which typically run on coal. Can Biofuels produced from agricultural waste be the new coal? How do they compare in terms of efficiency and cost? Read the article to find out.

How are Biofuels Produced from Agri-waste Briquetting?

Briquettes and pellets are made by compressing biomass material under high pressure and converting them into blocks of various uniform sizes and shapes. These are energy-dense and burn with little or no smoke depending upon the type of biomass used in making them.

The process of briquetting converts loose biomass sourced from various crop residues, agro-waste, and industrial raw biowaste into dense energy-rich bricks of uniform shape and sizes. Briquettes burn without emitting smoke, so they are also known as white coal or biocoal.

The calorific value of solid Biofuels, such as briquettes, varies depending upon the type of biomass used in the manufacturing process. The various type of raw organic waste used in briquette and pellet making include (but are not limited to):

Sugarcane Bagasse

Wood chips, shavings, sawdust

Groundnut and Cashew Seed shells

Rice husk and paddy straw

Coir dust

Wheat straw

Sunflower waste

The calorific value of quality briquettes is substantially higher than loose biomass and is slightly lower in comparison to coal. However, there may be exceptions.

How do Briquettes and Pellets Compare with Coal?

1. Calorific Value Calorific value is a measure of the amount of heat generated from the combustion of a specific quantity of a substance. The calorific value of coal ranges between 25–35 MJ/kg. Anthracite has the highest calorific value among different types of coal. The calorific value of high-quality briquettes ranges between 18 and 24 MJ/kg.

2. Pricing The price of biomass briquettes depends on the burning efficiency, quality, and availability in a particular location and time of the year. Briquettes with higher GCV than coal are likely to be priced higher than coal when the demand is high, and supplies are short. The ongoing surge in coal prices has fueled the demand for locally manufactured briquettes and pellets at competitive prices.

3. Availability:

India’s domestic coal production in financial 2021–22 was at a record high of 780 million tons and is projected to grow in FY 2022–23. And yet, each year, India depends on imported coal to meet its domestic requirements. This has been attributed to the boost in the economy after the pandemic which has led to surplus energy demands. It is estimated that if the current installed capacity for biomass-based power plants is fully utilized, it could bring down the demand for coal by close to 230 million tons. India being an agricultural country, there is immense scope for creating a solid Biofuel reserve from agricultural waste and biowaste generated from industries to ensure a continuous supply of fuels such as briquettes and pellets in place of coal. Currently, there are limitations such as the lack of a steady supply of agricultural waste and quality suppliers of Biofuels, which can create challenges in terms of Biofuel availability throughout the year. A scattered marketplace is a major challenge that needs to be addressed to accelerate the sourcing of biomass to make solid Biofuels for replacing coal.

4. Emissions

It is a well-known fact that coal and other fossil fuels are major sources of greenhouse gas emissions, such as CO2, affecting climate change on a massive scale. Co-firing coal with briquettes and pellets is an effective way to cut down emissions from thermal plants. The debate on whether or not briquettes and pellets are an eco-friendly alternative is still ongoing. However, burning fossil fuels has a negative impact on the environment whereas emissions from briquettes and pellets are comparatively lower.

Is Replacing Coal with Briquettes Economical?

The transition from coal to Biofuels for industrial boilers depends on various factors. This needs careful consideration of certain parameters such as

Gross calorific value

Availability and ease of handling

User’s readiness to modify their boilers

Adapting to changes in boiler equipment

Cost considerations

Co-firing is a viable option implemented by industries, where coal and an additional fuel source such as briquettes are used to power a boiler. This process results in lower emission of greenhouse gases, which is an advantage over burning coal.

Can Briquettes and Pellets Replace Coals?

Our massive dependency on coal to generate electricity makes it highly unlikely that a complete transition to solid Biofuels will be immediate. But the fact that coal reserves are depleting but the energy requirements continue to rise makes it necessary that we move towards cleaner fuels. In developing countries, the use of briquettes and pellets to fire industrial boilers has seen an upward trend. Rising coal prices and limited fossil fuel reserves are likely to further contribute to this shift in the coming years. A positive environmental impact works in favour of using Biofuels as a substitute for coal. The Ministry of New and Renewable Energy is set to achieve 500 GW of electricity from non-fossil fuels by the year 2030. A total of 152.90 GW of renewable energy projects have been installed as of January 2022, of which 10.63 GW is from Bio-power. This presents a great opportunity for use of Biofuels in place of coal.

The attributes of briquettes and pellets such as calorific values and energy efficiency make them an ideal fuel source to power industrial boilers. Although there are several bottlenecks in realizing their full potential as a replacement for coal, the shift in this direction is evident. The need for economical and eco-friendly alternative fuels is likely to drive this shift in the near future.

For More Information Click On : https://www.biofuelcircle.com/contact-us/

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Introducing HANUMAN SAHU GAJAK UDYOG Crunchy Double Mazza Peanut Chikki with Sesame Seeds and Jaggery – a delightful fusion of tradition and taste! This classic Indian snack combines the wholesome goodness of crunchy peanuts, nutrient-rich sesame seeds, and the natural sweetness of jaggery to deliver an irresistible treat. Carefully crafted using age-old recipes passed down through generations, this chikki is made without any preservatives or artificial colors, ensuring a pure and healthy snack experience. Each bite of HANUMAN SAHU's Double Mazza Peanut Chikki is an explosion of flavor and texture, blending the crispiness of roasted peanuts(Mungfali) with the nutty richness of sesame seeds. The jaggery(Gud) not only adds a natural sweetness but also brings with it a host of health benefits, making this chikki a nutritious snack choice for all age groups. Packed with protein, iron, and essential minerals, it's the perfect snack to curb hunger and give you an energy boost throughout the day. This chikki is also a healthy alternative to processed snacks and sweets, as it is made with only the finest ingredients, ensuring a product that is both delicious and guilt-free. Whether you’re looking for a quick snack, a healthy treat for your kids, or a festive gift, HANUMAN SAHU GAJAK UDYOG's Peanut Chikki with Sesame Seeds is the ideal choice. Enjoy the traditional taste of India, delivered straight to your doorstep. Double Mazza Chikki Mungfali till Gazak | Chikkis Jaggery | Crunchy Peanut Bar | Groundnut Mittai | Traditional Indian Sweets Sahu Roasted Peanuts Chikki is a healthy snack with enriching the taste of Roasted Peanuts, Jaggery, Sugar, Cardamom and Ghee Chiki in Dry Fruits is Popular in India. Gajak Chikki is moderately Sweet with a Delicious taste. Store in a Cool, Dry Place in an airtight container and do not keep it in the refrigerator and keep it away from moisturizer. Sahu Peanut jaggery Chikki is Handcrafted Snacks, Soft, Non-Sticky and Nutritious. It is natural and homemade Chikkies No ❌ Added Preservatives ❌ No Color ❌ No Flavor | Weight 350 Gm in 1 Box [ad_2]

[ecosmartmacindia]

Best Oil Extraction Machines for Home Use: A Complete Guide

With an increasing focus on health and wellness, more people are turning to homemade cooking oils to ensure purity and quality. Store-bought oils often contain preservatives, additives, or are processed in ways that may reduce their nutritional value. If you're looking to produce fresh, pure oil at home, investing in an oil extraction machine can be a game-changer.

In this blog, we'll explore the best oil extraction machines for home use, their features, and how they can help you extract healthy, fresh oils from various seeds and nuts, right in your kitchen.

1. Why Invest in an Oil Extraction Machine for Home Use?

Using an oil extraction machine at home offers several benefits:

Purity and Quality: Extracting oil at home ensures that the oil is 100% pure and free from harmful chemicals or additives.

Freshness: Freshly extracted oil retains its nutritional value, unlike store-bought oils which may sit on shelves for extended periods.

Cost-Effective: While the initial investment in an oil press machine might seem significant, in the long run, it can be cost-effective, especially if you use oils frequently.

Customization: You can extract oil from a wide variety of seeds and nuts such as sesame, mustard, coconut, peanut, and sunflower seeds, allowing you to experiment and make oils suited to your taste and dietary needs.

2. Top 5 Best Oil Extraction Machines for Home Use

Here are some of the best oil extraction machines available for home use in India:

a. Savaliya Oil Maker Machine (EPS-01)

Price: ₹15,000 – ₹17,000

Best For: Versatility and Durability

The Savaliya Oil Maker Machine (EPS-01) is one of the most popular home oil extraction machines in India. This machine is easy to use and can extract oil from a variety of seeds like sunflower, sesame, peanut, and coconut. Its stainless steel body ensures durability, and the machine comes with a temperature control feature to retain the nutrients in the oil.

Key Features:

Stainless steel body

Cold press technology

Suitable for a variety of seeds and nuts

Easy to clean and maintain

b. Vishvas Oil Maker VI-582TC

Price: ₹18,000 – ₹20,000

Best For: Cold Press Oils

The Vishvas Oil Maker VI-582TC is an excellent option for those looking for a cold press oil extraction machine. Cold press technology ensures that oils retain their natural nutrients, flavors, and aromas. This machine is energy-efficient and can extract oil from a wide range of seeds and nuts like flaxseed, almond, and groundnut.

Key Features:

Cold press mechanism

High oil extraction rate

Compact and easy to store

LED display for easy monitoring

c. EcoSmart Oil Press Machine

Price: ₹16,000 – ₹18,000

Best For: Eco-Friendly Operation

The EcoSmart Oil Press Machine is ideal for eco-conscious consumers looking for a reliable, energy-efficient oil extraction solution. It can handle various seeds and nuts, and it operates quietly compared to other machines. The machine is designed for home use and is easy to clean, thanks to its detachable parts.

Key Features:

Low noise operation

Stainless steel design

Suitable for extracting oils from a wide range of seeds

Energy-efficient and durable

d. Shreeja Oil Maker Machine

Price: ₹14,000 – ₹16,000

Best For: Budget-Friendly Cold Press Extraction

The Shreeja Oil Maker Machine is an excellent choice for those looking for a high-quality cold press machine at a more affordable price. This machine can extract oils from seeds like sesame, peanut, coconut, and sunflower. It is compact, lightweight, and easy to operate, making it perfect for home use.

Key Features:

Cold press technology

Lightweight and compact

Low energy consumption

Affordable price point

e. Organic Oil Master Oil Extraction Machine

Price: ₹19,000 – ₹21,000

Best For: Heavy-Duty Oil Extraction

For households that need frequent or large amounts of oil, the Organic Oil Master is a robust, heavy-duty option. It comes with a powerful motor, which ensures efficient and quick extraction. This machine is perfect for those who want to produce oil in larger quantities or are considering small-scale production.

Key Features:

Heavy-duty motor for faster extraction

Suitable for continuous operation

Stainless steel construction

Easy to assemble and disassemble for cleaning

3. What to Consider When Buying an Oil Extraction Machine for Home

When choosing the best oil extraction machine for home, here are a few important factors to keep in mind:

a. Capacity

Consider how much oil you will be producing regularly. If you only need small amounts for personal use, a machine with a lower capacity will suffice. However, if you plan to extract oil in larger quantities or regularly, opt for a machine with higher capacity.

b. Material and Durability

Most oil extraction machines are made of stainless steel, which is durable and easy to clean. Make sure the machine you choose is made of high-quality materials to ensure longevity.

c. Ease of Use

Look for a machine that is easy to operate and clean. Machines with detachable parts make the cleaning process much easier. An intuitive control panel or display is also a plus, especially for beginners.

d. Cold Press vs. Hot Press

Cold press machines extract oil at lower temperatures, preserving the nutrients, flavors, and aroma of the seeds or nuts. If health benefits are a priority for you, choose a cold press oil extraction machine. Hot press machines may extract more oil, but they can reduce the nutritional quality of the oil.

e. Power Consumption

Since oil extraction machines need to operate for extended periods, make sure to choose an energy-efficient model to avoid excessive electricity costs.

4. Conclusion

Investing in an oil extraction machine for home use allows you to take control of the quality and purity of the oils you use. With options ranging from budget-friendly machines to more robust and advanced models, there is something to suit every home and need.

Whether you’re health-conscious or simply enjoy the process of making your own oil, having an oil extraction machine is a worthwhile addition to your kitchen. Choose the machine that best fits your lifestyle, and enjoy fresh, pure oil right at home!

[natarajoilmills]

Cooking on a Budget? Nataraj Oil: Your Budget-Friendly Choice

Pinching pennies but still craving delicious, healthy meals? You’re not alone! Fortunately, creating nutritious and flavorful dishes at home doesn’t have to break the bank. Here at Nataraj Oil Mills, a family-owned business based in Madurai, India, we understand the importance of budget-friendly cooking. That’s why we offer a variety of high-quality cooking oils perfect for any kitchen and any wallet.

Navigating the World of Cooking Oils:

Choosing the right cooking oil can significantly impact the taste and cost of your food. Here’s a breakdown of some popular options and how Nataraj Oil Mills can be your budget hero:

Gingelly Oil (Sesame Oil): This flavorful oil, also known as sesame oil, adds a nutty aroma and taste to stir-fries and Asian-inspired dishes. Nataraj’s gingelly oil is cold-pressed, preserving its rich flavor and nutrients. While it may have a higher price point, a little goes a long way thanks to its strong flavor.

Groundnut Oil (Peanut Oil): A versatile oil with a neutral taste, groundnut oil is perfect for high-heat cooking like frying and stir-frying. Nataraj’s Yenstar groundnut oil offers a budget-friendly option without compromising on quality.

Sunflower Oil: Known for its light taste and high smoke point, sunflower oil is a popular choice for everyday cooking. Nataraj’s Sunlora sunflower oil is a cost-effective option that delivers consistent performance.

Nataraj Oil Mills: Your Trusted Partner in Budget-Friendly Cooking

For over six decades, Nataraj Oil Mills has been committed to providing families with pure and delicious cooking oils at affordable prices. Here’s what sets us apart:

Quality You Can Trust: We source only the finest quality seeds and utilize traditional methods like cold-pressing to retain the natural goodness of our oils.

Variety for Every Need: From flavorful gingelly oil to budget-friendly sunflower oil, we offer a range of options to suit your taste and cooking style.

Transparent Pricing: We believe in fair pricing, ensuring you get the most value for your money.

Budget-Friendly Cooking Tips with Nataraj Oil:

Plan Your Meals: Meal planning helps you avoid impulse purchases and allows you to take advantage of grocery store deals.

Cook in Bulk: Prepare larger portions and freeze leftovers for quick and cost-effective meals later.

Embrace Plant-Based Proteins: Beans, lentils, and tofu offer protein options at a fraction of the cost of meat.

Season Wisely: Herbs and spices can elevate the flavor of your dishes without adding extra expense.

Choose the Right Oil: Nataraj offers a variety of oils perfect for different cooking methods and budgets.

Unlock a World of Flavor Without Breaking the Bank

With Nataraj Oil Mills by your side, budget-friendly cooking doesn’t have to mean sacrificing flavor or quality. Explore our range of cooking oils, from the distinctive taste of gingelly oil to the affordability of sunflower oil, and discover the difference that Nataraj can make in your kitchen.

Visit our website to learn more about Nataraj Oil Mills and find delicious recipes that are perfect for budget-conscious cooks!

[bizworldinsights]

Oilseeds

In 2019, the global oilseeds market is estimated to reach a substantial value of US$ 261.4 billion, primarily propelled by the growing feed industry, increasing demand for non-GMO oilseeds, and government initiatives. Furthermore, the steady production of oilseed in recent years is attributed to the rising demand in the protein meal market, contributing to approximately 590 million tonnes in 2019, according to Bekryl.

To read more about the topic please visit site: https://bekryl.com/industry-trends/oilseeds-market-share-analysis

The predominant consumption of crushed oilseeds in the form of cakes and oils currently outweighs direct household consumption, and this trend is expected to continue with a faster growth rate. By 2029, it is projected that the cake and oil segments will collectively constitute 88% of the world's oilseed production.

As of 2019, the soybean segment commands a leading position in the global oilseeds market, holding a significant revenue share of 61.2%. However, this segment is expected to experience a nominal growth rate during the forecast period due to a recent decrease in prices. In contrast, the sunflower and groundnuts segments are anticipated to exhibit substantial growth rates owing to heightened demand in emerging countries.

Global Oilseeds Market Regional Analysis:

In 2019, North America's oilseeds market currently dominates the global scene with a commanding 30% revenue share, followed by Latin America with a share exceeding 15%. This is primarily due to countries such as the US, Brazil, Argentina, and Paraguay being the largest producers of soybeans, accounting for an estimated 84.4% of global production in 2019.

However, countries in the Asia Pacific region, including India and China, are emerging as significant soybean producers, contributing to 7.5% of the global soybean production in 2019. The Asia Pacific market is expected to undergo substantial growth during the forecast period, fueled by increasing oilseed production capacity and rising per capita consumption.

Oilseeds markets in countries such as Argentina, Nigeria, Ukraine, and Russia are poised to register noteworthy growth rates due to the escalating demand for sunflower and groundnuts oilseeds in these regions.

Global Top 10 Oilseeds Manufacturers Analysis, Insights, and Trends:

Key players in the market are strategically focusing on enhancing their regional or local presence through acquisitions and the establishment of new oilseed crushing plants, particularly in emerging countries like Brazil and China.

In June 2019, Wilmar International unveiled plans to augment its soybean crushing capacity in China, along with the intention to construct an oilseed crusher plant in Vietnam.

In August 2018, The Archer Daniels Midland Company disclosed plans to acquire two Brazil-based oilseeds facilities from Algar Agro.

The top global oilseeds companies in 2019 include:

Cargill, Incorporated

The Archer Daniels Midland Company

AGT Food and Ingredients

Wilmar International

Bühler Group

Bunge Limited

Louis Dreyfus Company

CHS Inc.

Cootamundra Oilseeds

Oilseeds International

Kanematsu Corporation

Bora Agro Foods

Research Scope:

By Product Type:

Soybean

Rapeseed

Sunflower

Palm Kernel

Cottonseed

Groundnut

Others

By Seed Type:

Conventional

Genetically Modified

By Application:

Oilseed Meal

Food Products

Feed

Industrial Application

Vegetable Oil

Food Products

Industrial Application

[coldpressedoilmachinedelhi]

Sonar Appliances Cold Pressed Oil Machine: Revolutionizing Healthy Living

In today’s health-conscious world, the demand for natural and chemical-free products is at an all-time high. With consumers seeking healthier alternatives, cold-pressed oils have gained immense popularity. In this blog, we will delve into the innovative Cold Pressed Oil Machine by Sonar Appliances, a game-changer in healthy living.

What is Cold Pressed Oil? Before we dive into the machine, let’s understand what cold-pressed oil is and why it’s highly regarded. Cold-pressed oil is extracted without using any heat or chemicals, preserving the essential nutrients and natural flavors of the ingredients. This traditional method ensures the purity of the oil, making it a valuable addition to a nutritious diet.

Sonar Appliances: Pioneer in Healthy Living Solutions Sonar Appliances, renowned for its commitment to quality and innovation, has introduced an exceptional Cold Pressed Oil Machine that empowers individuals to make their own fresh, unadulterated oils at home. With their years of experience and expertise, Sonar Appliances has revolutionized the process, making it accessible for everyone.

The Benefits of the Sonar Appliances Cold Pressed Oil Machine 1. Unparalleled Quality: The Sonar Appliances Cold Pressed Oil Machine guarantees the highest quality oils. Maintaining low temperatures during the extraction process ensures that essential nutrients, antioxidants, and natural flavors are well-preserved in the oil, contributing to a healthier lifestyle.

2. Versatility: This machine is designed to extract oil from a wide range of seeds, including but not limited to coconut, sesame, groundnut, mustard, flaxseed, and almond. With its versatility, you can explore various flavors and nutritional benefits to suit your preferences.

3. User-friendly Operation: Sonar Appliances believes that convenience is paramount. The cold pressing machine is designed with user-friendliness in mind, check the affordable cold pressing machine price. With easy-to-use features and a simple operation process, anyone can master the art of cold press oil extractor effortlessly.

4. Safety and Durability: Sonar Appliances prioritizes safety and durability. The cold pressing machine is built with high-quality materials, ensuring its longevity and reliability. The machine features safety mechanisms that protect against overheating and overloading, giving users peace of mind.

Empower Yourself with the Sonar Appliances Cold Pressed Oil Machine Making cold-pressed oils at home has never been easier. With the Sonar Appliances Cold Pressed Oil Machine, you can savor the goodness of fresh, unprocessed oils whenever you desire. Be it using them in your cooking, as a natural skincare product, or for overall wellness — the possibilities are endless.

For more information contact with us:-

Get Now- https://sonarappliances.com/products/Commercial/Cold-Press-Oil-Machine

Sonar2025@gmail.Com 9312248787, 9311448787, 9811163800

E-77, West Vinod Nagar, Patpar Ganj, Delhi-92, India.

[weblink-india40]

Utility Of a Handful Of Organic Groundnut Kernels 

Groundnut kernels are one of the most important oilseed crops in the world. It is commonly known as peanuts which are known for their crunchy and nutty flavor. These widely appreciated groundnuts are not categorized as nuts but belong to the family of legumes. The most popular use of groundnut is as nuts and for the production of oil but its use is not just limited to this. These high-protein kernels are your perfect partner for your healthy snack cravings whether in roasted or fried form. The potential uses of groundnut kernels are as follows- 

Chutneys or sauces

Peanut butter and spreads

Chikkis, chocolates, and cookies 

Energy bars

The use of groundnut kernels is rapidly increasing due to the rise in demand for ready-to-eat snacks and plant-based ingredients. But remember, these kernels are loaded with calories and fat, so consuming a handful of groundnut kernels is enough. Go for organic groundnut kernels if you want to reap the maximum health benefits of these nutty kernels. 

Groundnut kernels are considered an ideal snack option for diabetics due to their low glycemic index. It helps in preventing sudden spikes in the blood sugar levels. 

They are a great source of plant-based protein that keeps you full for longer. This can help you lose weight by taking fewer calories in a day. So, always consume a moderate amount of groundnut kernels to avoid any weight gain. 

They are rich in Vitamin C which improves the production of hair follicles that contributes to hair growth. 

They are loaded with essential nutrients like Vitamin B3, E, and niacin which enhance the cognitive function of the brain. 

India is known as the king producer of major oil seeds and also the second largest producer of groundnut kernels. These kernels are available in different varieties depending on the region they are grown in. Gujarat is a top organic groundnut kernel producer in India accounting for 40% of the total nationwide production. There are several suppliers of groundnut kernels that ensure the supply of nutrient-rich nuts in the market. A leading Organic Groundnut Kernels supplier in Gujarat is committed to providing high-quality nuts while complying with industrial norms. 

These suppliers should take due care of the following aspects to maintain their credibility in the market- 

They should be supported by a team of skilled and experienced personnel including procuring agents, quality inspectors, supervisors, etc. 

They should procure fresh kernels directly from reputed farms that adopt ultra-modern techniques and organic methods of cultivation. 

They should have a spacious warehousing facility to store groundnut kernels in the most hygienic conditions. 

They should make sure to check the entire range of groundnuts through multi-stage quality control measures. 

They should use food-grade packaging material to pack the groundnut kernels in customized packs while ensuring long shelf life.

They should be backed by top transportation partners to ensure timely delivery of the consignments. 

They should have a huge distribution network to meet the demands of clients located across the nation. 

They should offer pure, organic, and high-quality groundnut kernels at competitive prices prevailing in the market.

Conclusion 

Therefore, adding groundnut kernels to your diet is an easy thing to do, especially for the vegans. All you need to do is contact the best organic groundnut kernels supplier in Gujarat to get chemical-free nuts.

[chemanalystdata]

Mustard Oil Prices, Pricing, Price, Demand & Supply, Market Analysis | ChemAnalyst

For the Quarter Ending June 2023

North America

During the second quarter of 2023, Mustard Oil prices in North America followed a similar trend to the European market. The price initially decreased in the beginning of the quarter and continued to decline until the end of May. However, it saw a significant increase across the United States throughout June, indicating a positive market sentiment for Mustard Oil. The decrease in price was primarily due to high inventories of Mustard Oil in North America and weaker trade momentum, supported by a decrease in imports from exporting countries. Additionally, the surge in domestic inquiries in June and the rise in the US Consumer Price Index further contributed to the optimistic market trend for Mustard Oil in the United States.

Asia Pacific

In the Asia-Pacific region, Mustard Oil prices consistently dropped until the end of May but showed a significant increase in June. Overall, Mustard Oil prices in the second quarter declined due to weak demand, weakened vegetable oil markets, and falling crude oil prices. Both international and domestic markets experienced low inquiries, resulting in a weaker price trend in India until May. Market participants plan to lower prices on the domestic market to avoid profit losses caused by low demand. However, there was a significant improvement in Mustard Oil prices in June, driven by increased domestic demand from end-users in the cooking, feeding, and food industries. The upward market trend in India was also supported by a moderation in consumer price growth and an increase in groundnut and seed oil prices.

Get Real Time Prices of Mustard Oil: https://www.chemanalyst.com/Pricing-data/mustard-oil-1326

Europe

The Mustard Oil market in Europe ended the second quarter of 2023 on a bearish note, with prices continuing to decline until the end of May. The drop in prices can be attributed to subdued demand, weaker trade activity, and higher stockpiles among merchants. However, as June concluded, prices started to incline across the European market due to increased domestic demand and balanced overall supplies. The German Consumer Price Index also rose in June, indicating a positive demand outlook. Traders anticipated that the demand from the downstream sector would continue to rise, leading them to raise their quotations.

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[farming-seeds]

Government seed companies in India are known for providing high-quality seeds at affordable prices to all their farmers.

[punjabengineeringworks]

Edible Oil Industry

India Was Stripped of Its Atmanirbharta in the Edible Oil Industry The rise and fall of the biggest importers of edible oil in the world. Nov 04, 2020 | B.M. Vyas and Manu Kaushik A man loads empty containers of edible oil onto a tricycle at a roadside in Kolkata, India, August 27, 2015. Photo: Reuters/Rupak De Chowdhuri

‘Freedom is the greatest fruit of self-sufficiency’

– Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India’s national strategy is also in line with this trend with calls for ‘Atmanirbharta’ and ‘vocal for local’ increasing.

Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!

India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.

Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for ‘atmanirbhar’ India. An analysis of the last five decades will help us understand how we reached here.

From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.

This regional preference for indigenous edible oils had evolved over centuries and had become a part of our culture. In 1973-74, groundnut, mustard and cottonseed oil had a whopping 96% share of the total consumption of edible oils in India. The oil seeds were traditionally extracted by cold pressing and then filtered; a technology suited to small scale processing leading to employment for generations. It also encouraged localised procurement and distribution networks having a smaller carbon footprint. Thus, it was an ecologically sustainable system and a virtuous cycle.

The 1971 India-Pakistan war compounded by the drought in 1972, led to inflation and food shortages. The per capita edible oil availability, which was 5 litres per annum in 1971 fell down to 3.9 litres per annum in 1973 (its 19 litres now). There were acute shortages in milk and consequently ghee. The shortage of oil and ghee combined with slick marketing led to the demand for vanaspati – which was marketed as a healthier alternative to ghee.

Also read: ‘Agriculture and Atmanirbharta’ Is a Noble Vision, but Needs Hard Decisions and Political Consensus

Edible oil was hydrogenated – by adding hydrogen to convert ‘unsaturated’ liquid fats into ‘saturated’ solid fats – and made into vanaspati. The vanaspati thus formed was ghee-like not just in appearance but also had a higher melting point than oil and was thus more suited for deep frying. Dalda was the flagship brand in the industry.

Dalda vegetable ghee. Photo: Wikimedia Commons, CC BY-SA

This further reduced the edible oil available for consumption as oil per se. Vanaspati consumption essentially took away one fifth of the availability of edible oils during the 1970s-80s. This led to groundnut oil or mustard oil being banned for making vanaspati from 1976-77 to 1987-88, and imported palmolien became the mainstay of the vanaspati industry.

The popularity of vanaspati had a detrimental effect on the growth of domestic edible oils as it pushed the price of edible oil down, making oilseed crop a losing proposition for farmers. Its production stagnated – staying around 10 million tonnes of oilseeds from 1970 to 1986 – while the growing population pushed demand up, forcing the government to import more edible oil. Thus, a vicious cycle was in place.

The public resentment transformed into action on December 20, 1973, when students protested against the hike in their mess bills leading to the Navnirman movement, in Gujarat. This, in turn, inspired Jayaprakash Narayan’s Total Revolution leading to the emergency and the formation of the Janta Party’s Morarji Desai government in 1977. While everyone remembers George Fernandes for having kicked out Coca Cola, the Janta Party government also opened the import gates for edible oil. The 95% reliance on domestic edible oils maintained in the 1960s and 1970s, fell down to 70% during 1977-80.

In 1977, the then finance minister, H.M. Patel – father of Amrita Patel, who later became chairperson of the NDDB – suggested to Dr Verghese Kurien an “Operation Flood” like project for edible oils via a farmers cooperative network based on the Amul model. The objective was self-reliance in edible oils through increased productivity, effective distribution and price stability through Market Intervention Operations (MIO) by NDDB, leading to improved farmer livelihoods. The intent of MIO was to handle 15% of the edible oil produced in the country to manage price fluctuations.

The project was named Operation Golden Flow. Central to the operation was the brand ‘Dhara’, which was created to build a market for the Indian oilseed grower. It was inspired by the wordmark of Dalda in green on a yellow background, the leader in vanaspati. This was a part of the market intervention operation. Dhara was launched in Delhi on August 23, 1988. Dhara pricing was kept low due to economies of scale and blending with the donated oil from CLUSA (Cooperative League of the USA), a strategy taken from the ‘pump priming’ of donated SMP and butter-oil during Operation Flood.

Thus, Dhara brought prices of domestic oil at par with cheaper imported edible oil. NDDB and GCMMF worked as one team and launched several varieties of oil such as filtered and refined mustard oil, cottonseed oil and double filtered groundnut oil. While NDDB handled the cooperatives, procurement and production, GCMMF was the distribution partner. The established Amul distribution network helped launch Dhara in a blitzkrieg. It took the market by storm. By 1991-92, Dhara had achieved sales of 1,32,000 MT pa, which was around 50% of the organised market share.

In a coordinated attempt the then PM Rajiv Gandhi created a Technology Mission on Oilseeds (TMO) in 1986. Headed by Sam Pitroda, it took concrete steps to boost domestic production of edible oils. The area under oilseed cultivation which had stagnated between 15-18 million hectares between 1970-85 increased to 25 million hectares by 1991 and oilseed production which was stuck at around 10 million tonnes (1970-85) went up to 18 million tonnes in this timeframe. India was producing 98% of its edible oil requirement by 1990-91. A true atmanirbhar success story!

Also read: With Palm Oil Expansion, India is Blazing a Trail to a Parched Future

The period between 1990-94 could be considered the golden era of the Indian edible oil industry.

This self-sufficiency continued till the Narsimha Rao government signed the WTO agreement in 1994 and edible oil was put under OGL (Open General License) with 65% duty. By 1998 we were again importing around 30% of our edible oil. We could never foresee then, what was in store in the near future.

A woman works in a field of mustard plants. Photo: Reuters

Under the Vajpayee government, the import duty on edible oil was further reduced to 15% in July 1998 and coincidentally the Argemone adulteration Dropsy case took place in August 1998. Sixty people died and around 3,000 got sick in Delhi and caught the nation’s attention. All of a sudden, all domestic brands selling mustard oil became outcasts and even loose mustard oil was banned. NDDB had to release advertisements to inform consumers not to buy its trusted Dhara Mustard Oil. Out of fear consumers shifted to ‘purer’ aromaless, colourless, tasteless oils or solvent extracted refined oils, as we know them. Over the next few years, that black swan event, led to a shift in the socio-cultural cooking and consumption patterns of edible oil in the country.

Industry followers consider it deliberate sabotage to discredit indigenous and loose oils and promote imports. Mustard oil contaminated with argemone (essentially weed seed contamination) is an ancient occurrence, but adulteration is never more than 1%. In these cases, adulteration was up to 30%, with argemone, diesel and waste oil as contaminants. The adulteration was therefore done in such a way that it would kill, and do so conspicuously and rapidly. Thus, the tragedy was seemingly not a result of the normal business of adulteration.

As the then Delhi health minister Harsh Vardhan stated, this is not possible without an organised conspiracy. NDDB had always faced opposition to Operation Golden Flow since its inception from the local telia rajas, oil kings. Its Bhavnagar Vegetable Products (BVP) plant had suffered eight mysterious fires between 1977-1982 and senior executives like A.A. Cholani and G.M. Jhala suffered serious accidents while travelling. Even now, it appears as if to set an example, the officers of NDDB and GCMMF till date attend court hearings of the dropsy case. While the mill owner from whom the said lot was bought, and was the main accused, was acquitted in 2006 due to lack of evidence.

After this incident, the Vajpayee government imported a controversial consignment of a million tonnes of soybean seeds from the US, previously rejected by the EU. Prices of indigenous oils fell and farmers protests fell on deaf ears. The area under oilseed cultivation started falling as farmers abandoned the crop. The area under mustard cultivation fell from 7.04 million hectares in 1997-98 to 4.5 million hectares in 2003-04. While edible oil imports increased from 2 million tonnes in 1997-98 to 4.5 million tonnes in 1998-99 and five million tonnes in 2002-03.

Men work on palm fruits at a palm oil factory. Photo: Reuters/Thierry Gouegnon/Files

By 2018, 20 years since the dropsy incident, the situation transposed and 70% of edible oil consumed in India was imported. It is primarily palm and soybean oil both non-indigenous to the country, the cuisine and its people. Palm oil in itself is 50% of the oil consumed in India, one of the unhealthiest oils on the planet.

Thus, one single policy decision, and one suspected sabotage, devastated not just the entire domestic oil cooperative network built over 20 years with painstaking effort but also the cropping pattern of the country which had evolved over centuries. Domestic edible oil prices stagnated and all cooperative federations wound up like a pack of cards. Most cooperative oil mills were forced to shut down. Even today some are lying defunct and vacant.

The NDDB and GCMMF parted ways and distribution of Dhara was taken over by NDDB in 2003. The country which had doubled its oil seed production from 108 lakh tonne to 221 lakh tonne in just a decade (1986-96), was left in a lurch. Today, that very country has become the world’s largest importer of vegetable oil, in spite of having the land, the resources, willing farmers, a ready market and the ability to achieve this self-sufficiency earlier!

Also read: Expanding Oil Palm Plantations in the Northeast Could Exact a Long-Term Cost

This vacuum left the door open for the ‘ABCD quartet’– the big four Agri commodity companies of the world – Archer Daniel Midlands (ADM), Bunge, Cargill and Louis Dreyfus and other American multinationals to enter India. Cargill did a JV with Parakh Foods in 2004. Bunge bought over Dalda from HLL in 2003. Conagra bought a majority stake in Agrotech from ITC in 1997 and the brand ‘Rath’ in 2000. ADM’s was one of the earliest ones and its route was through Malaysia. In 1999, Adani did a 50-50 joint venture with Wilmar to launch Fortune Oil, which in turn has Archer Daniel Midlands (ADM) as a shareholder since 1994 (present stake 24.9%). Wilmar International itself faces a lot of criticism from organisations like Greenpeace & Friends of the Earth for deforestation of tropical Indonesian forests. Amnesty international accuses it of using child labour in plantations.

ADM, in the 1990s, was the poster boy of corporate lobbying in America. It’s then CEO Dwayne Andreas was famous for being a political campaign donor for Nixon, Ronald Regan, Bill Clinton, George Bush and Bod Dole. Allegedly his contribution to Nixon’s re-election campaign was the $25,000 found in the possession of the Watergate burglar Bernand Barker. The ADM Board included Howard Buffet (son of Warren Buffet) and Brian Mulroney, former Canadian PM. Yet in 1999, ADM was fined USD 100 million for price fixing in the international lysine market and Dwayne Andreas’s son, Michael Andreas was sentenced to 24 months in prison. ADM also perfected the art of cultivating senior politicians by flying them in ADM corporate jets. Bob Dole, in his 1988 presidential campaign flew ADM corporate jets 29 times. As recently as 2005, Obama flew twice.

Today Adani Wilmar accounts for one-third of the total edible oil imported in India. The early bird does get the worm.

If one parks aside the balance of trade and the self-sufficiency angle, studies have shown that every additional kg of palm oil consumed per capita annually leads to ischemic heart disease (IHD) mortality rates of 68 per 100,000 in developing countries. India consumes some 7.2 litres per capita of Palm oil. Just replacing it with indigenous oil shall not just save lives but also reduce overall medical costs in the country. Similarly, soybean oil has also more than its fair share of negative reports on health.

Additionally, when oilseed production grows, the country produces not only edible oil but also oil cakes and extraction which is the raw material for dairy (cattle feed) and poultry industry (poultry feed). When we go for more edible oil imports, we are depriving protein supply to dairy and poultry and have to resort to importing corn and maybe soya eventually. In the end, our agriculture is shifting to other countries and so is rural employment and farmer incomes.

The website of the US Department of State in its Agriculture Policy states that “The office of Agricultural Policy (AGP) boosts prosperity of American farmers and ranchers by opening foreign markets to American farm products, promoting transparent, predictable, and science based regulatory systems overseas; and reducing unnecessary trade barriers around the world.”

While we may debate whether we have been ‘opened’ or not, by dismantling technology missions like the TMO and adopting extra liberal import policies at the cost of rural economy we are certainly not helping our cause. We are satisfying urban consumer demands by imports at the cost of the rural economy, thus leading to rural unemployment and rural migration towards cities in search of ‘labour’ work.

Is the dream of doubling farmers income, going to be achieved by reducing the number of farmers by half?

In the light of this history, we are better placed to evaluate the advice received by the PM from agricultural scientists and economists, which he shared while laying the foundation stone of Manipur Water Supply Project on July 23, 2020, regarding cultivating palm oil in North East. The follies of the last two decades can still be overcome by reverting back to the traditional cropping patterns for oilseeds and promoting traditional edible oil as ingredients for food and non-food FMCG. It will take a missionary zeal and the strategic intent of the government, but the self-sufficiency status-quo ante of 1994 in edible oil can still be achieved. By taking up palm oil plantation in the North Eastern States we will not just accept the LAC as LOC, but as the international border.

Also read: How ‘Dirty’ is India’s Palm Oil and What Should We Do About It?

On January 8, 2020, the India Directorate General of Foreign Trade had put palm oil from the ‘Free’ to ‘Restricted’ List in what appeared to be a reaction to the criticism by the Malaysian Prime Minister Mahathir Mohammed regarding the Citizenship Amendment Act and India’s action regarding the reading down of Article 370 in Kashmir. Around 40% of the palm oil imported to India, or 17% of the total edible oil consumed, is from Malaysia.

This led to a spike in palm oil prices and consequentially of other edible oils, making their cultivation more appealing. Improved MSP this year also contributed to the cause. The Ministry of Agriculture’s CWWG report as on September 4, 2020, reported that kharif oilseeds cultivation showed a growth of 12% compared to a growth of 6% for all kharif crops. The edible oil industry is resilient and has the potential for being atmanirbhar. The question would remain- do we really want that?

B.M. Vyas is the former managing director of GCMMF Ltd and had been instrumental in the launch of Dhara. Manu Kaushik is a management professional and has also been associated with GCMMF Ltd.

For more information , visit our website : https://www.punjabenggworks.com

[mitrasprayers]

Indian agriculture: Achievements and challenges

Description

The new threats posed by next-generation technology require a second green revolution. According to the report, digital technology and extension services will boost information exchange and farmer awareness. The air assisted sprayer has been widely used for disease and pest management for decades due to its reputation as a highly effective pesticide application tool.

“Indian Agriculture: Achievements and Challenges” points out that despite the country’s improvement in output, ensuring food security, food inflation, and volatility remains a challenge, requiring supply-side intervention strategies, such as increasing public investment, extending storage resources, and developing food processing facilities. A low volume sprayer will allow farmers to achieve high yields.

RBI published “Indian Agriculture: Achievements and Challenges.”

Introduction

India’s agriculture sector has risen to prominence due to the first Green Revolution.

India now possesses the world’s giant cow herd and is the world leader in producing milk, lentils, jute, and spices (buffaloes). India is second in growing rice, wheat, cotton, sugarcane, tea, groundnuts, and fruits and vegetables.

Although agriculture’s percentage of India’s total GVA has been falling, the sector has been expanding in absolute terms, and it now provides income for about half of the country’s households.

Despite these advancements, climate change disruptions, fragmented landholdings, low agricultural productivity, and high food price volatility remain problems for Indian agriculture.

India’s overproduction of rice, wheat, and sugarcane has led to fast groundwater depletion, soil degradation, and massive air pollution, raising issues about the sustainability of existing agricultural practices.

Achievements in Indian Farming

Increases in quality seed and fertilizer use, irrigated land area, crop yields per acre, and cropping intensity have all contributed to record food grain production in recent years.

Horticulture production has surpassed foodgrains production since 2012-13 and accounts for 35% of overall crop output in agriculture.

A growing number of people, including small and marginal farmers and landless laborers, rely on livestock as a reliable source of income due to the progressive decline in operational land holdings.

The agriculture sector’s proportion in international commerce of agricultural and allied sector products has increased from 1.1% in 2000 to 2.2% in 2018, demonstrating a shift in the industry’s dynamics. In 2020–21, agriculture and related industries accounted for 14.2% of India’s exports.

Factors Crucial to Agriculture’s Growth in India

Productivity Improvements: The use of high-yielding seed types, government funding for agricultural research, and fertilizer have all contributed to a dramatic increase in the output of food grains. While cereal production increased at a steady rate, that of pulses, oilseeds, Nutri-cereals, and horticulture crops lagged far behind. Also, Indian agriculture yields have historically been only approximately 30-60% of those in affluent nations.

The Mechanization of Farming: Mechanizing farms has the potential to boost yields by 30 percent while cutting input costs by 20 percent. Mechanized farming cuts down on the time needed to accomplish agricultural activities and eases the monotony that agriculture works. While Brazil and Russia both have mechanization rates of about 75%, affluent countries have rates much beyond 90%.

Irrigation Area Expanding: It’s possible to irrigate 126.7 million hectares. PMKSY enhanced micro irrigation (sprinkler and drip irrigation) to ensure farm water efficiency. The irrigated area in India is 34.4%, compared to 38.6% without irrigation. To protect crops from pests and diseases, farmers use an air blast sprayer, a machine designed to spray liquid, typically pesticides.

The Future and Its Challenges

Challenges

The unpredictability of food prices increases

Climate/weather and few resources

Small landholdings.

A deficiency in soil fertilization.

Inadequate storage facilities and supply chain services include harvesting, packaging, and transporting.

Overproduction of rice, wheat, and sugarcane has led to fast groundwater depletion, soil degradation, and massive air pollution, raising issues about the sustainability of existing agricultural methods in India. A tractor trailed sprayer is ideal for treating tall plants like mango, coconut, and date palms.

India’s crop production is significantly lower than other developed and developing market economies for several reasons, including smaller farm sizes, less mechanization of farming, and fewer resources allocated to the sector overall.

Conclusion

Emerging markets for land consolidation and improvements in post-harvest procedures, as well as reviving the cooperative movement through the establishment of Farmer Producer Organisations, would all be necessary to effectively address these issues, making a second green revolution necessary (FPOs). The tractor mounted sprayer is the most popular sprayer, which has easy-to-use controls and well-engineered nozzle configurations for the targeted application of pesticides to crops. By doing so, we can reduce the uncertainty around food prices and farmer earnings and unlock the full potential of Indian agriculture. Mitra Agro Equipment has created a range of sprayers, including the Air Blast Sprayer, tractor-mounted sprayers, the Vineyard Sprayer, and the Duster.

[bhumiworld]

Shelled Peanut Is A Powerhouse Of Nutrients and Energy

If you have grown up in India, you must have seen one common sight throughout the winter: roadside hawkers selling roasted shelled peanuts. These peanuts have a wonderful, crunchy freshness and distinctive flavour because these peanuts are still made in the old-fashioned way-hand cooked to perfection. Shelled peanuts or Moongphali are easily available on every street corner at local vendors across India, especially during the winters. Fortunately, these nuts are cheap and every common man in the county can afford to buy and eat them to get the health benefits of this food. 

You can buy them in the roasted form in salt or without salt as per your choice. Considering its use and potential health benefits you cannot miss eating a bit of this delightful nut regularly by including them in different recipes. 

-Shelled peanuts are extremely healthy: This superfood is loaded with nutrients like protein, fibre, essential vitamins, minerals, and good fats. Intake of shelled peanuts boosts the energy levels which gives you a kick-start to your day. It keeps you full for a longer period due to which you tend to take fewer calories and eventually lose weight. 

-They are inexpensive: Unlike other nuts, peanuts are one of the affordable superfoods. You don’t need to burn your pockets to grab the health benefits of this amazing plant-based protein.

-Highly versatile: Shelled peanuts can be consumed in raw, roasted, boiled, and even fried form as they can be added to a variety of dishes and served as a healthy snack. These days, peanut butter made from roasted peanuts is quite popular among young adults. 

Daily intake of shelled peanuts-

-Reduces bad cholesterol levels

-Maintains blood sugar levels

-Reduces the risk of heart diseases

-Promotes weight loss

-Improve brain functioning

These tiny nuggets make an amazing snack at any time of the day. Wondering how to include shelled peanuts in your daily diet? Apart from eating them raw, you can mix them with other mouth-watering recipes such as

-Peanut sauce or chutney

-Peanut butter 

-Peanut masala 

-Peanut salad

-Desserts like peanut chocolate bars and balls

-Peanut jaggery chikki

-Crunchy peanut biscuits

People should consume peanuts in moderation as these are high in calories. Also these days peanut allergy has become quite common among people and consuming even a tiny amount of peanuts can trigger the reaction. So, always check on yourself before the consumption of peanuts. 

In India, peanut or groundnut plant(Oil seed crop) is highly cultivated in many tropical states, including Gujarat, being the largest producing state, followed by Rajasthan, Maharashtra, Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. Unlike other oil seeds, shelled peanuts can be consumed directly and that’s why it has a huge consumption in the market.

Some of the crucial aspects that should be considered by the customers while choosing the supplier for shelled peanuts-

-They should get only the highest quality, extra-large Shelled peanuts, selected for their size and freshness from trusted sources. 

-Each batch should be individually cooked with proven, traditional recipes to ensure the crispness, fresh flavour and unique taste for which the peanuts are famous. 

-They should have an excellent warehousing facility for storing the shelled peanuts hygienically under the supervision of dedicated personnel. 

-They should have a team of specialists to understand the needs of different customers and deliver as per their requirements.

-They should have a strong logistics approach to ensure timely delivery of products to the customers at their doorstep.  

-They should supply the best quality shelled peanuts in the market at reasonable prices. 

Conclusion 

It can be stated that whether you like peanuts salted or unsalted, roasted or fried, this is for sure you won't regret buying them from a leading shelled peanut supplier.

[coldpressedoilmachinedelhi]

Sonar Appliances: Your Trusted Source for Quality Cold Pressed Oil Machines in Delhi

Are you tired of using traditional methods for oil extraction that compromise the nutritional value of your oils? Look no further than Sonar Appliances! We are a leading provider of cold pressed oil machines in Delhi, offering innovative and efficient solutions for your oil extraction needs.

Why Choose Sonar Appliances for Cold Pressed Oil Machines?

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2. Nutrient-Packed Oils: With our cold press oil machines, you can extract oils without heat or chemicals. This gentle process preserves the natural nutrients and flavors of the seeds, ensuring that you get pure, healthy, and delicious oil for your culinary delights.

3. Wide Range of Seed Compatibility: Our machines are designed to accommodate a wide variety of oilseeds, including sesame, coconut, groundnut, almond, and more. From cooking oils to skincare oils, our machines make the extraction process seamless and efficient.

4. User-Friendly Design: We understand the importance of convenience in your daily life. Our machines feature a user-friendly design, making them easy to operate, clean, and maintain. Experience hassle-free oil extraction with Sonar Appliances.

5. Competitive Prices: We believe that high-quality oil machines should be accessible to all. That's why we offer our products at competitive prices, ensuring value for your money. Invest in our machines today and enjoy the benefits of healthy, homemade oils for years to come.

Conclusion:

When it comes to cold pressed oil machines in Delhi, Sonar Appliances stands as a reliable and trustworthy choice. Our commitment to quality, nutrient-retaining extraction, and user-friendly design make us the preferred provider for individuals looking to enhance their culinary experiences and promote a healthy lifestyle.

Don't settle for less when it comes to your oil extraction needs. Visit Sonar Appliances today and discover a world of pure, natural, and nutrient-rich oils for your everyday cooking and self-care routines. For More Information Visit: https://sonarappliances.com/ Call Us: +91 9312248787 Mail At: Sonar2025@Gmail.Com E-77, West Vinod Nagar, Patpar Ganj, Delhi-92, India.