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[livesbeneath]

like happiness.

pairing: noah x female mc (harley blanco)

summary: she assumes that’s what he’s practicing now; recipes he’s perfected a hundred times over. in this respect, good enough will never be good enough for him. he has more drive than most give him credit for, and without that drive, baby jane’s would be nothing more than a thought scribbled down on a notepad.

word count: 1.5k.

author’s note: sometimes you decide that since you’ve written TWO angsty things, you should probably try and write something a tad bit fluffier. i wrote this fic on the bus this morning after being stuck at a red light by a diner, not gonna sugarcoat that at all, but i hope you all enjoy! i apologize for any grammar / sentence structure issues, as i tried to proofread the best i could, and thank anyone who takes the time to read! feedback in any form is deeply appreciated! 

disclaimer: i do not own these characters (except harley). creative liberty has been taken to make this story unique, and i do not intend to use it for profit in any way.

She’s seated at a small two-top table by the window, her hair done up in a messy bun that practically screamed “hey, pal, take a number”. Her uniform consists of a pair of jeans, an old Pink Floyd t-shirt, and a black waist apron that will no doubt one day contain a whole gaggle of quirky pins to accompany her name tag.

“Harley Blanco, Assistant Manager”, soon to read “Harley Marshall, Assistant Manager”. That is, of course, if you ask about the ring on her finger. That’s what she assumes many of her customers will be doing mid-order. Despite the established grandeur of her title - she’s much more excited to wait tables than she is to do actual managerial duties.

Normally, she would be more than happy to talk about her engagement, but with the diner slated to open in only a week, all last minute paperwork was her first priority. The same went for her fiancé, who was no doubt elbow deep in some greasy vat in the back of the restaurant. Harley had half a mind to call on Dan for help, but Noah had insisted that this was a job for them, so she let him be. What they have to do is overwhelming, but both agree that the business-culinary school tag team system they’d developed was their smartest idea ever.

That, and the soon-to-be-implemented $5.00 burger night.

Harley chews absentmindedly at the cap on her pen, flipping through document after document, scribbling down a reminder to order an extra shipment of kids menus. Every time she sets aside a paper for Noah to sign, the impending grand opening seems realer. After everything she’s been through, it makes her head spin. She arches her back and flops back down on the table, using the mound of folders as a headrest. The lazy sunlight coaxes her into a nap.

“Shoot!” exclaims a voice amidst a clatter from the kitchen. Harley turns her head, opening a heavy eye to the direction of the noise.

“Noah?!” she calls. “What did you do?”

She waits and listens for a response. As silence hangs in the air, she shrugs and stares back down at yet another order form.

It’s the second she turns away that Noah then pokes his head out of the kitchen door, his long hair suspended by a hairnet. As usual, he speaks with the kind of suspense that only a young man of few words can. “American or cheddar?”

“What?” Harley squints in his direction.

“American or cheddar? Y’know, like the cheeses?”

“You’re asking me?”

“Which one you like more, yeah.”

Harley clicks the pen in thought. “Provolone.”

“You’re impossible.” Noah huffs, shaking his head and disappearing back behind the door. The sound of the slightly stunted open and close of a refrigerator door follows.

She can’t help but laugh at the way they are now. It’s as if they’ve been painting a picture for years and have finally discovered a revolutionary new color that has made their lives significantly more vibrant. Either that, or they’ve finally mastered the art of communication. The steady hand of telling the person you’ve loved since you were children that maybe, just maybe, they make your heart beat a little faster than it should. It makes her feel full inside.

Baby Jane’s is slated to become some sort of semi-touristy spot. Nestled in the heartseed of spooky Oregon is the workplace of the “once dead girl”, a place that just happens to be owned by the once-supposed accessory to her murder, now more affectionately known as her lover. She has cue cards ready for possible questions curious customers will ask her.

Harley can tell that Noah hates it. The situation is behind them, the world finally spinning on its axis again, and yet people still find a way to remind them.

“I don’t want this place to be famous for who we are!” he once told her. It was a particularly hard day, and Harley can remember him nearly ripping a recipe card in half at the diner counter. “I want it to be known for the stuff we serve. The things we do now!”

Her response was simple. An affectionate kiss to the cheek, a calm “Then you cook so good that they’ll have no choice but to talk about anything but what they ate.”

She assumes that’s what he’s practicing now; recipes he’s perfected a hundred times over. In this respect, good enough will never be good enough for him. He has more drive than most give him credit for, and without that drive, Baby Jane’s would be nothing more than a thought scribbled down on a notepad.

Her mind wanders to the beginning of this chapter of their adventure. It hadn’t started when she had finally convinced herself to go to business school (she had never been sure of what she wanted to do after high school), but rather back at Britney’s party when he unexpectedly pitched the idea of the diner to her. He’s the same boy, but with higher hopes and a nicer, state-of-the-art grill to mull over.

It’s all for Jane, she reminds herself as she reopens a folder for evaluation. A smile worms its way onto her face when she remembers the story Noah had told her about Jane’s first grilled cheese - the thing that made him want to cook. Despite not being there, Harley can picture the scene perfectly, right down to the kitchen she had spent so much time in as a child. She can see Noah using a chair as a stool to reach the lower left burner. She can see the heel of a loaf of bread discarded, resting off to the side with an overturned pepper shaker. She can see Jane’s cheesy smile, both literally and figuratively, as she exclaims what the gourmet sandwich tastes like. She can hear her voice as she says it.

Like happiness.

A warmth spreads through her as the sunset peeks through the large windows of the near-vacant diner, and Harley sighs as it hugs her tight. Since beginning again, she has a new appreciation for her own happiness. Being alive makes her feel as if she’s swallowed a ray of sunlight. Being in these moments make her feel like the light itself.

So lost in her own mind, Harley doesn’t even notice the hairnet-clad figure approaching her from across the room until he sets down a plate before her. The clink! of the dish against the counter garners her attention, and she turns to see Noah sitting tiredly in the chair beside her, eyeing her instead of Main Street Westchester at sundown. He gracelessly pulls the hairnet from his head, scratching behind his ear as he does so. There’s a grilled cheese and nothing else before her.

“Is this for me?” she asks sleepily, giving him a small smile as she goes to grab the sandwich.

“Maybe.” he teases.

Her eyebrows quirk up. “Provolone?”

“American and cheddar.”

“Ahhh, innovative.” she giggles as she goes to take a bite.

For a moment, the two sit in silence, Noah taking a moment to glance out the window as she eats. Mid-bite, she admires the shine of the sun on his engagement ring. After finishing one half, she looks to him brightly, licking her fingers of excess cheese. His eyes flick over in her direction for a moment.

“How is it?”

“Do you even have to ask? It took me forty-five seconds to eat one half!”

He rolls his eyes at her, a smile on his face as he leans forward, one elbow resting on the table. “You gotta go slower than that, Harley. How else are you gonna really-”

“-take the time to appreciate it.” they finish in unison.

“Yeah, that.” Noah finishes.

To appease him, Harley smiles cheekily, taking an exaggeratedly slow bite of the remaining half. He rolls his eyes again, looking back out at those lingering on the street. She takes note of the way he studies them, his face near unreadable. Even after so long, there are still moments where she can’t quite tell what he’s thinking. It’s rare that he ever gets deep first.

“Maybe some of them will be in here soon.” he muses, eyes following a woman and her two children as they walk into a cafe across the road.

“Maybe!” she chirps. “God knows we’ve done enough advertising. Maybe Andy can get us some airtime on SportsCenter.”

He snorts slightly, giving a small shrug. “I just can’t believe it’s actually happening, y’know? After… everything.”

She knows he that by “everything”, he doesn’t just mean schooling and advertisements. Harley bites the inside of her cheek and reaches over, putting a hand over his as her half-finished grilled cheese slice sits firmly in her other fist. They don’t have to speak to know that the other hopes the worst of their trials are over. She thinks that by now, they deserve some peace. They deserve some…

“How does it feel?” she asks.

He turns to her, offering her a smile. She feels him grip her hand a little tighter with his response.

“Like happiness.”

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[fadingfartconnoisseur]

Where to Find the Best Food in Paris

This Paris Foodie Guide was written by our International Food Expert, Kate, from We Travel We Eat!

Paris was a slow burner for me. It’s not that I disliked it early on, but it wasn’t a love at first sight kind of situation, like other places have been before. Each time I visit I find myself falling into it a little deeper though, and truly beginning to understand and believe the mantra that Paris is the city of love, and one of the best cities in the world at that.

My latest visit pushed the caliber way ahead.  Paris breeds a sensation of passion that is palpable within the neighborhoods, and that pours into the food being produced.  I found sophistication and attention to detail, yet with a sense of simplicity and softness.

Paris is a city I have at this point been lucky enough to spend time in on multiple occasions.  I’ve walked Montmartre, I’ve visited Musee de Louvre, I’ve seen the Eiffel Tower, the Arc de Triomphe, the Notre-Dame cathedral.

What that means of course is being at the point where less sightseeing is in the mix, and more local exploring can be done, entirely guilt free.

Here’s where I found the best food in Paris!

Le Mary Celeste

Le Mary Celeste is a funky, open-air bar with a strong sense of self and energy you feel the moment you step foot inside.  There are bright splashes of color everywhere, complementing the orange negronis you’ll likely see scattered about in the hip young patron’s hands.

The food was the real killer though, flying a bit under the radar within the larger food scene yet equally impressive.  Get the deviled eggs with pickled onions and scallions, and the burrata splashed with apricot and tamarind and you’ll be guaranteed a perfect start to the night ahead.

Septime La Cave

Not being able to get a reservation at Septime was nothing short of soul destroying for me.  I tried multiple ways and I failed multiple times. Where I found myself instead was its spinoff wine bar, Septime La Cave, located around the corner from Septime and its sister restaurant Clamato.

Super small and charming, the menu on the wall lists the day’s three cheeses, olives, beef with mozzarella cheese, and a couple of other offerings.

Complement that with a glass or two of wine, and you have yourself an experience that is fully French and wholly enjoyable.

Holybelly

Holybelly is quirky, it’s fun, it’s a little bit American feeling, and it’s perfectly great. The music is heavy on the Michael Jackson and Prince spectrum and the wifi password is macauleyculkin, if that helps to give any insight.

Make your own breakfast plate with eggs and sides like champignones, bacon or grilled halloumi, or go lighter with chia seed pudding or yogurt, fruit and granola.

Du Pains Et Des Ides

Boulangeries are everywhere, on nearly every corner of this bustling, lovely city. Du Pains Et Des Ides is in Saint Martin, about a five minute walk from the canal, and churns out a pistachio and chocolate pastry that is a must have.

Le Servan

Le Servan is a portrayal of French refinement and casual sophistication all in one. Located in an area that feels off the beaten path yet alive and full of life, Le Servan seemed to me to be a perfect example of where a local would choose to go for a relaxed, yet equally special meal.

Frenchie Bar A Vins

The wine bars in Paris operate at a whole other level than those in other cities. DMX and Biggie amongst the stellar playlist set the stage for one of the favorite meals of the trip.

Another spinoff, Frenchie is the restaurant, Frenchie Bar A Vins is the wine bar across the street, with the job of offering smaller plates in a more casual “spontaneous” setting. The burrata was the highlight, complimented by pear, lemon and dates.

The pastas were standouts too- if the gnocchi and pollack is on the menu, do it.

Fragments Paris

While admittedly not the most authentic Parisian locale I could have chosen, Fragments has its place in the French food chain. I know my avocado toasts, and Fragments is one of the best.

The coffee was great, too.

Go in the morning, and then wander the incredible streets in Le Marais it’s lucky enough to sit within.

Miznon

Miznon is a falafel joint, sans falafel. Located in the Jewish district within Le Marais, there are couple of really solid spots here for all things fried chickpea and hummus related (L’As being the most famous, and with the longest line).

Miznon took this theme, and gave it a twist. While pita is still the backdrop of the sandwich, the falafel is now absent and replaced with a dozen plus different fillers, most notably grilled cauliflower in tahini and lamb with steamed cabbage.

Breizh Café

Its tough to visit Paris without being tempted by a crepe. They’re everywhere.  When you finally give into temptation—which you inevitably will—make sure you find yourself here.  Go sweet or go savory, either way you’ll end up pretty happy.

Others to note: Clown Bar / Le Chateaubriand / Clamato / Astier / Grand Coen / Cafe de Flore

SHOP my favorite Paris styles!

READ NEXT: Paris Travel Tips

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Where to Find the Best Food in Paris is a post from: The Blonde Abroad

via Travel Blogs http://ift.tt/2v2GSsz

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