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eat-pray-and-love · 6 years ago

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Time and again...….A Short Story.

One monsoon in the 1970s my grandfather died. His portrait hung in the pooja room along with the pictures of Gods, demigods and our Gurus. He was sitting on a wooden chair staring quite blankly ahead in the frame. Apparently it was a sketched portrait of an artiste whose name I never got to know. His hair was neatly combed and his forehead revealed a frown that appeared both confused and baffled as if questioning the artiste as to why he needed to sketch him at all. But of course my grandfather never questioned any decisions. He remained silent in the portrait…in death and throughout most of his life. Dadu silently endured the pain from an ailment and even though the house was bursting at the seams with a dozen people, no one even noticed.

In an early memory I am sitting reluctantly with a plate of boiled up ‘death time food’ which the elders called Hobishi….to me it sounded very Japanese. Rukmini will come and eat you up whole , someone says while passing by with familiar ferocity. Most of us were scared of Rukmini . She was maimed and scarred all over, her face distorted after an acid attack, carrying a sack like bag over her shoulders. Stories reveal that her father maimed her in order to enhance the sympathy of passers-by who would drop a penny or two in her aluminum bowl ….a source of income. She was the Francis Drake of our time.

I rushed for refuge to the long window, which gave me an aerial view of the rickshaws waiting in line and their drivers….or should I say pullers. This was my favourite haunt. I considered this window the best place in the house. It even had a jutting inward platform so thoughtfully constructed to allow me to stand and get an elevated perspective of the world below unseen.

Forced into an unwanted afternoon nap, I lay looking at the ceiling with its thick heavy beams clothed in dust and cobwebs. It was in this room that my grandparents started their life with their two sons. There were dusty frames in the room of people standing, a seated woman and many others that I didn’t recognize. My grandparents used to introduce these framed people to visitors time and again.

There was an enclosed veranda with a dilapidated railing and we were forewarned not to lean against or on the railing. In one part of the room lay a bed and in the other part a folded ‘bedding’ rolled up straight along with a jute mat. We were privileged and so occupied the bed. I would play many games with my cousins in that room.

My thoughts wandered from the nooks and crannies of the house to the kitchen which was surprisingly at the entrance on a sectioned off balcony. My grandmother cooked behind a partition dividing the kitchen from the rest of the house. The room was never thought of as a kitchen. There was a sack of coal in the corner of the kitchen along with a huge metal drum with a little brass tap and a miniature iron bucket placed strategically below to hold the spill. The misty water in the bucket had to be emptied out onto the open drains nearby time and again.

In front of the kitchen was a make to do dining space. It was definitely different from the modern dining rooms with a rosewood dining table and formal sitting rooms which we strangely called drawing rooms of the house that I grew up in…..in a different part of the world.

In the early years of my childhood, all meals came from this kitchen of my grandmothers. My mother on a yearly vacation, my aunts and others would cook sometimes together, chatting and sharing anecdotes while being assisted silently by Amola.

Amola was a little older than I was at the time. She wore long floral printed dresses. My grandmother found her slow and often caught her unawares smiling to herself, lost in a different world. While mopping, we would exchange furtive glances and in our own way, we found time to be together. Around 4 pm, when the rest of the house was taking a nap, after a sumptuous meal, Amola would come to me smiling and we would play ludo and snakes and ladders on a colourful board laughing and chatting in careless yet hushed whispers, always careful not to wake up the adults. Amola strangely called me Didimuni though that was not my name.

We were happy following this routine for most of the days when quite abruptly she stopped coming to the house. Her beautiful young mother in a saree Amolar Ma as we were expected to call her took over the household chores with equal elan. Amola was to be married soon. I didn’t get a chance to say goodbye and often wondered what this new uncertain world of marriage, would have in store for her.

The kitchen had a bottle green cemented floor while the rest of the house had a red coloured flooring. The kitchen was dark with a makeshift ‘’low power bulb’’ hanging dangerously over my granny’s head. It had a low sooty ceiling and coloured platforms with a furnace like oven projecting upwards. The cooking here was done on coal fire stoves which looked like buckets coated with thick clay. The coal that went into it was fanned and blown upon the courtyard outside until they lit to a red glow.

Refrigerators were uncommon and were the preserve of the rich and elite. Vegetables, fruits, fish were bought afresh each day. Most of the fish were bought dead but there were some varieties which were just killed and some fish were bought alive and kicking and put immediately into miniature tanks or large buckets before my grandmother butchered them. There were lengthy discussions about the fish scales, quality, size, price, etc by almost all the adults. We were not allowed to jump or play in the courtyard while the fish were being cut and sliced and finally cleaned by Amola’s Ma. It was too dangerous they said.I went to my cousin’s room. He was always seen ‘matching his routine’ as he said and packing all his textbooks into a screechy aluminum briefcase like thing which had a latch quite different to the light weight satchels that I was used to. He remained serious and silent during school days.

My mother was always observed with gracious suspicion as if her world was intruding unknown strange pastures. This was confirmed with greater fury once she had the audacity of ‘’crossing the 7 seas’’ to live with my father in the UK. She was only trusted with cutting vegetables and every morning she sat with these gargantuan bags of potatoes, brinjal, cabbages, greens etc chopping them up with a knife and on a wooden board as opposed to the ‘’bonti’’and sheets of old newspaper. She was often caught reading these newspapers until someone asked her with an alien firmness’’ do you even cook? What do you eat? Soup bread??? Tinned food?? She only smiled filled with quiet astonishment.

She would sit with these damp vegetables often chatting with her sisters husband who was a frequent visitor along with her brothers from ‘’oi bari’’ or the other house referring to her parents home. They would discuss Tagore, novels of yesteryears, debate on new literature, the changing political scenario, Gregory Pecks performance in The Roman Holiday while I played hopscotch on the red cement floor drawing the grid with an old white chalk. Amolas Ma would remind her to dip the cut potatoes into a bowl of water or else they would turn black she said. My mother looked at her and smiled feeding on her own images in her mind.

There was a widowed aunt who lived in the rear section of the house who would often would come out and help in the cooking or add to the spread with a cooked banana stem vegetable . She was an unacknowledged chef among them and it was only later that I realized that Pishi as they called her was a tenant and had relocated from Benares after her husband passed away. I eagerly watched her apply mustard oil to her hands before she cut the banana stem. She was on a restricted diet forbidden to eat anything other than vegetables and lentils. They told me it was because she was a widow. This connection between being a widow and food I clearly did not comprehend. Somehow it didn’t seem strange or wrong to anyone else.

We were in the last lap of our holidays. My grandmother never came downstairs during the tearful farewells as the taxi approached to take us to the airport. Instead she told my uncle to bring a few ‘’aerogrammes’’ or postal letters as her stock had replenished writing to us. She sat knitting sweaters for us firm as a rock yet tears rolling down her cheek. We later learnt that no one disturbed her or entered her room for a few days after we had left.

As a family we strayed much further away from India making another two countries our home for lengthy periods of time. Today I have two grown up sons …one of them living in Canada. I look forward to having him home time and again…so that he can eat rice, dal with us… with his hands, speak in Bengali, revisit our past….things we sometimes worry he will no longer do after we die.

We did visit Calcutta time and again and took back with us draw string pyjamas , tea …the best of its kind and other things special only to Kolkata as the city is now called. We have finally decided to grow old here.

After an early dinner I read the newspaper….look out of my now familiar window and sit in front of my laptop. I decide to send an email to my son in Canada. Come home son…its been a long time.

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networkingdefinition · 5 years ago

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Coconuts Quotes

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• 150 people die every year from being hit by falling coconuts. Not to worry, drug makers are developing a vaccine. – Jim Carrey • A plant-based diet has actually simplified my life in so many ways. For breakfast, I try to get my first serving of fruits and nuts for fuel. I’m completely addicted to coconut water for the electrolytes and hydration. – Michelle Forbes • Adrian sifted through the bags and pulled out a slice of coconut cream. “If I were a dragon, this is what I’d go for.” I didn’t argue, mainly because that statement had no logical argument. – Richelle Mead • Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There’s, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich… That’s, that’s about it. – Mykelti Williamson • Are you suggesting coconuts migrate? – Graham Chapman • At the end of the block where I used to live in Coconut Grove in Miami, there’s a swampy area, a no-name alcove with a little mangrove estuary. It’s beautiful. – Karen Russell

jQuery(document).ready(function($) var data = action: 'polyxgo_products_search', type: 'Product', keywords: 'Coconut', orderby: 'rand', order: 'DESC', template: '1', limit: '68', columns: '4', viewall:'Shop All', ; jQuery.post(spyr_params.ajaxurl,data, function(response) var obj = jQuery.parseJSON(response); jQuery('#thelovesof_coconut').html(obj); jQuery('#thelovesof_coconut img.swiper-lazy:not(.swiper-lazy-loaded)' ).each(function () var img = jQuery(this); img.attr("src",img.data('src')); img.addClass( 'swiper-lazy-loaded' ); img.removeAttr('data-src'); ); ); ); • Coconut milk is the only thing on this planet that comes identically to mother’s milk. – Dick Gregory • Coconut oil contains the most concentrated natural source of medium-chain fatty acids (MCFA) available. Substituting coconut oil for other vegetable oils in your diet will help promote weight loss. – Bruce Fife • Coconut oil has always been my favorite. Any dry spots I have I’ll put coconut oil on them because it’s a natural ingredient and it works better – than anything. – Shay Mitchell • Coconut oil has been described as the “World’s Healthiest Dietary Oil”. There is a mountain of historical evidence and medical research to verify this fact – Bruce Fife • Coconut oil is the healthiest oil on earth. – Bruce Fife • Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle, Apple Ripple,Coconut,and Mocha Chip, Brandy Peach and Lemon Custard. Each scoop lovely.smooth and round. Tallest cream cone in town lying there on the ground. – Shel Silverstein • For 41 years I have gone with a very natural hair “look” that was originally popularized by coconuts. – Dave Barry • For I am coconut / and the heart of me / is sweeter / than you know. – Nikki Grimes • For people may not know what they think about politics in the Balkans, or the vexed question of men and women, but everyone has a definite opinion about the flavour of shredded coconut. – Louis Simpson • Her hands were empty now, as empty as her heart, which itself was a coconut shell with its meat scooped out. – Thrity Umrigar • I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils. – Apolo Ohno • I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones…and a woodpecker, I’ll make you a good chicken pot pie. – Si Robertson • I believe it was Shakespeare, or possibly Howard Cosell, who first observed that marriage is very much like a birthday candle, in that ‘the flames of passion burn brightest when the wick of intimacy is first ignited by the disposable butane lighter of physical attraction, but sooner or later the heat of familiarity causes the wax of boredom to drip all over the vanilla frosting of novelty and the shredded coconut of romance.’ I could not have phrased it better myself. – Dave Barry • I developed a passion for the Middle Ages the same way some people develop a passion for coconuts. – Umberto Eco • I drink a lot of coconut water. It balances out all the other toxic stuff I put into my body. – Rihanna • I drink coconut water before my workouts. It has just the right amount of calories and electrolytes to get me going. My body has actually started craving it. – Jennifer Morrison • I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless). – Erik Satie • I enjoy using coconut oil – not only for my skin and hair, but I’ll digest it. • I get stoned, I can’t get home, I’m calling long distance on a public saxophone. My head is achin’, my back is breakin’, feel I got run over by Captain Coconut and his dog named Rover. – Jimi Hendrix • I grew up with coconuts as the main flavor in food in Jamaica. It’s part of our culture. – Ziggy Marley • I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish. – Marcus Samuelsson • I have a coconut oil stick, which I use for everything – on my eye lids to make them shinier, on my lips, and on any dry skin. – Georgia May Jagger • I just feel like I aint never did nothing foul in the game. My ghetto report card has always been straight A’s across the board. So I said let me go ahead and name this “My Ghetto Report Card,” and I’m touching down on all 4 angles of the game you smell me? I’m touching it from all basis. The album aint banana’s, it’s coconuts. – E-40 • I knew he was unreliable, but he was fun to be with. He was a child’s ideal companion, full of surprises and happy animal energy. He enjoyed food and drink. He liked to try new things. He brought home coconuts, papayas, mangoes, and urged them on our reluctant conservative selves. On Sundays he liked to discover new places, take us on endless bus or trolley rides to some new park or beach he knew about. He always counseled daring, in whatever situation, the courage to test the unknown, an instruction that was thematically in opposition to my mother’s. – E. L. Doctorow • I love cakes. Chocolate and coconut cakes. I love that combination! – Adriana Lima • I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast. – Summer Sanders • I love making Italian food. And coconut chicken. – Joe Jonas • I think I was a mermaid and I used to swim the shores or Hawaii and used to pop up and see coconuts and pineapples everywhere. – Ella Henderson • I think that the heart is a lot like those wonderful fruit, like coconut and mangoes, you know, you have to break the skin, you have to break it open to get to the good part. – Saul Williams • I try not to overeat (which is my biggest problem), and I find that when I’m eating quality foods from good sources, I don’t need to overeat to feel satisfied. I cook with healthy oils (olive, coconut) and stay away as much as possible from overly processed foods. When I do indulge, I enjoy it. For that moment. And then I balance it with exercise. – Adam Rodriguez • I try to eat healthy all the time. I don’t eat takeaways. I drink mostly water or coconut water. – Conor McGregor • I try to get seven to eight hours of sleep. Wash my hands a lot, take a few supplements, like omega-3 and vitamin D. When I feel a cold coming on, I pop some zinc. I do my best to eat a low-sodium, high-fiber diet. I drink mostly water or coconut water. I don’t smoke, no drugs, and drink red wine occasionally. – Andrea Navedo • I was at a speaking engagement for MIT… and I said, ‘The Professor has all sorts of degrees, including one from this very institution [MIT]! And that’s why I can make a radio out of a coconut, and not fix a hole in a boat!’ – Russell Johnson • I was in Cancun, Mexico, sitting in a disappearing-edge swimming pool, on a bar stool that was actually under the water, watching palm trees sway in a sultry breeze against the unmistakable aqua splendor of the Caribbean Sea; drinking coconut, lime, and tequila from a scooped-out pineapple, with salt spray of breaking surf and sun kissing my skin. Translation: I’d died and gone to heaven. – Karen Marie Moning • I was sometimes called ‘coconut’ when I was at school. – David Oyelowo • I will not go a day without coconut oil. I personally take four tablespoons per day, either on my salads, in my cooking or in my cups of green tea. – Miranda Kerr • I wish I could tell you about the South Pacific. The way it actually was. The endless ocean. The infinite specks of coral we called islands. Coconut palms nodding gracefully toward the ocean. Reefs upon which waves broke into spray, and inner lagoons, lovely beyond description. I wish I could tell you about the sweating jungle, the full moon rising behind the volcanoes, and the waiting. The waiting. The timeless, repetitive waiting. – James A. Michener • I would like magical palm tree that had a lot of shade with instead of coconuts there’s just peanut butter jelly sandwiches with cheetos underneath. And my wife that is always happy and possibly naked. – Channing Tatum • If you live on an atoll and you get a warning by radio that a big wave is coming and everyone is told to move to higher ground, where are you supposed to go on these islands? There is none. The highest ground is four-meters (around 13 feet) above sea level, meaning you’d be safer in a coconut tree. How, though, are you supposed to get your grandfather, grandmother and grandchildren up there? – Enele Sopoaga • If you take 12 waters from the coconut – not the ones you buy in the store, although that’s good – but the fresh coconuts, the little brown ones with the three eyes, if you take 12 of those within 24 hours, your blood will go back to the way it was when you were born. – Dick Gregory • I’ll admit that I do quite like drinks that come in coconut shells. So there’s always that. – Danica McKellar • I’m all about having one day during the week when I have an at-home spa day. That’s when I like to do my nails and moisturize, or do a coconut oil hair masque and clear out my blackheads with pore strips. That’s one of my favorite things. – Shay Mitchell • Im at a slightly higher risk for type 2 diabetes, and my grandmother had diabetes. My hemoglobin a1c, which is one of the measures, started being a little high when I was drinking a ton of that coconut water. – Anne Wojcicki • I’m just taking care of myself: Eating less, exercising more, drinking a lot of coconut water. – Jennie Garth • In the first weeks I had occasionally worn clothes in the morning before the sun began its ascent, but very soon I abandoned this habit, and the only bit of material I ever wore was the strip of sari cloth around my hips, which was so useful for making into a bag to collect coconuts on walks. – Lucy Irvine • In the garden of gentle sanity, May you be bombarded by coconuts of wakefulness. – Chogyam Trungpa • It is almost as if happiness is an acquired taste, like coconut cordial or ceviche, to which you can eventually become accustomed, but despair is something surprising each time you encounter it. – Daniel Handler • It never takes longer than a few minutes, when they get together, for everyone to revert to the state of nature, like a party marooned by a shipwreck. That’s what a family is. Also the storm at sea, the ship, and the unknown shore. And the hats and the whiskey stills that you make out of bamboo and coconuts. And the fire that you light to keep away the beasts. – Michael Chabon • It was incredibly cheesy set with torches [TV’s Survivor] – it looked like the lobby of the Enchanted Tiki Room at Disneyland. And here as some guy pulling names out of a coconut, and I said, ‘This is the thing that has made American mass media stop in their tracks? – Tom Hanks • I’ve been doing this new ritual where the first thing I do in the morning is put a tablespoon of coconut oil in my mouth and swish it around. Then I put Kora Organics Rosehip Oil all over my body, which is incredible for your skin, and have a freezing-cold shower, all while I’m swishing the coconut oil in my mouth. It’s a way to get the circulation going and to make you feel reenergized and refreshed. – Miranda Kerr • Jemu watched his father disappear. He didn’t throw the coconut and he didn’t cry. Never again would he know love for another human being that wasn’t adulterated by another, contradictory emotion. – Kiran Desai • Love is also like a coconut which is good while it is fresh, but you have to spit it out when the juice is gone, what’s left tastes bitter. – Bertolt Brecht • My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water. – Sloane Stephens • My fridge is really just vegan: coconut water, Gatorade (my favorite!), cucumbers, mint, kale, vegetables, ginger, and wheat grass. – Serena Williams • My friend has hand soap that smells like coconut. It’s nice. Unless your hands are dirty from coconuts. – Demetri Martin • My mom grew up in the Philippines, and she would use coconut oil. I put that in my hair always – literally, natural coconut oil that you use for cooking. I use that for my cuticles and dry spots on my skin too. – Shay Mitchell • My mother was very strong. Once, she picked up a coconut and smashed it against my father’s head. It taught me about women defending themselves and not collapsing in a heap. – Alice Walker • My wife is on a new diet. Coconuts and bananas. She hasn’t lost weight, but can she climb a tree. – Henny Youngman • Natural beauty products are a must! I use coconut oil-based RMS makeup, and I slather almond oil on my hands to soak while I watch a movie. – Phoebe Tonkin • Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely affect cholesterol is because it is composed primarily of medium-chain fatty acids (MCFA). These fatty acids are different from those commonly found in other food sources and are burned almost immediately for energy production, and so they are not converted into body fat or cholesterol to the degree other fats are and do not affect blood cholesterol levels. – Bruce Fife • Samuel Beckett’s ‘Waiting for Godot,’ billed as ‘the laugh sensation of two continents,’ made its American debut at the Coconut Grove Playhouse, in Miami, Florida, in 1956. My father, Bert Lahr, was playing Estragon, one of the two bowler-hatted tramps who pass the time in a lunar landscape as they wait in vain for the arrival of a Mr. Godot. – John Lahr • Skeletons of mice are often to be found in coconuts, for it is easier to get in, slim and greedy, than to get out, appeased but fat. – Viktor Korchnoi • Snooki is a bestselling author? Huh? What? I don’t know if I should dumb down my book, shoot myself or find a publisher who’ll settle for a rough draft written on a Pop-Tart and a coconut lotion handie. – Geoffrey Hill • sometimes you get run down. sometimes life throws dirt in your eyes and it stings and you can’t see for a few minutes. even after you get it out your eyes are all red and your vision is shitty… but eventually, whether through tears or maybe just time… you start to see even clearer than before. life is not always good. which is why music exists. why i believe God exists. and why there’s always a pint of coconut milk ice cream in my freezer. – Hayley Williams • The coconut trees, lithe and graceful, crowd the beach like a minuet of slender elderly virgins adopting flippant poses. – William Manchester • The cyclone ends. The sun returns; the lofty coconut trees lift up their plumes again; man does likewise. The great anguish is over; joy has returned; the sea smiles like a child. – Paul Gauguin • The only time I feel at ease is swinging up and down in a coconut tree. – Ray Davies • The single greatest invention man ever conceived in the dollar bill, because I don’t want to know the conversion rate for coconuts. – John Smith • The two basic items necessary to sustain life are sunshine and coconut milk. – Dustin Hoffman • There is no way to understand the public reaction to the sight of a Freak smashing a coconut with a hammer on the hood of a white Cadillac in a Safeway parking lot unless you actually do it, and I tell you it’s tense. – Hunter S. Thompson • There is one fat that diabetics can eat without fear. That fat is coconut oil. Not only does it not contribute to diabetes but it helps regulate blood sugar, thus lessening the effects of the disease – Bruce Fife • There’s lotion for your face, for your hands, for your feet, for your body. Why? What would happen if you put hand lotion on your feet? Would your feet get confused and start clapping? Each kind has something special in it – aloe, shea butter, coconut, cocoa butter, vanilla, lemon extract. That’s not lotion. That’s one ingredient short of a Bundt cake. – Ellen DeGeneres • Well in two months, it’d be sunbathing time. That made me smile. I enjoyed lying in the sun in a little bikini, timing myself carefully so I didn’t burn. I loved the smell of coconut oil. And I don’t want to hear any lectures about how bad tanning is for you. That’s my vice. Everybody gets one. – Charlaine Harris • What is meditation?… It is fleeing from the self, it is a short escape of the agony of being a self, it is a short numbing of the senses against the pain and the pointlessness of life. The same escape, the same short numbing is what the driver of an ox-cart finds in the inn, drinking a few bowls of rice wine or fermented coconut-milk. – Hermann Hesse • What kind of tea do you want?” “There´s more than one kind of tea?…What do you have?” “Let´s see… Blueberry, Raspberry, Ginseng, Sleepytime, Green Tea, Green Tea with Lemon, Green Tea with Lemon and Honey, Liver Disaster, Ginger with Honey, Ginger Without Honey, Vanilla Almond, White Truffle Coconut, Chamomile, Blueberry Chamomile, Decaf Vanilla Walnut, Constant Comment and Earl Grey.” -“I.. Uh…What are you having?… Did you make some of those up? – Bryan Lee O’Malley • When I lie on the beach there naked, which I do sometimes, and I feel the wind coming over me and I see the stars up above and I am looking into this very deep, indescribable night, it is something that escapes my vocabulary to describe. Then I think: ‘God, I have no importance. Whatever I do or don’t do, or what anybody does, is not more important than the grains of sand that I am lying on, or the coconut that I am using for my pillow.’ So I really don’t think in the long sense. – Marlon Brando • Yes, we could solve for why, but we could also eat another slice of coconut cake. – Sam Lipsyte • You plant twenty coconut trees over here, and twenty coconut trees over there, and you water this batch and don’t water that batch. Of the batch you water, nineteen will survive and one will die. Of the batch you don’t water, nineteen will die and one will survive. – Randall Robinson [clickbank-storefront-bestselling]

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equitiesstocks · 5 years ago

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Coconuts Quotes

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