#Grass-fed beef Paso Robles

[sintonsonslocalmeats]

Sinton & Sons Local Meats and Provisions

Full Address:

1121 Rossi Rd. Templeton, CA 93465 USA

Phone:

805-434-5050

Hours

Monday - Saturday: 9am - 6pm

Business email

info@sintonandsons.com

Website URL:

Description

Proteins you can trust to be raised the right way.  Locally sourced from ranchers and farmers who want to provide you with the best food that also regenerates the land.  When you purchase from Sinton & Sons you are not only getting a delicious, nutrient dense meal, you are also making an investment in the local agricultural community that dedicates their lives to the raising of healthy animals and regenerating the land.

[paso-robles-wineries]

Zip-a-dee-doo-dah, zip-a-dee-ay! Raise a glass to zinfandel, Paso’s punchy heritage grape this spring. Why not groove off the beaten path, where a slew of “zinful” events await? Yes, we’re talking Vintage Paso: Zinfandel Weekend Mar 20-22. Is Zin one of your beloved wines? . ITALIAN VIBES @Pelletiere_Estate. On Mar 20-22 11-5 plush pleasures await you at this fine winery, known for elegant, Italian varietals produced in the famed Willow Creek District. Among these bold characters you’ll find top notch sangiovese, montepulciano, nebbiolo, lagrein + primitivo (yes, also known as our friend zinfandel). Enjoy terrific tastings paired with delicious accompaniments, plus live music, specials + giveaways planned throughout the entire festival weekend. Take in the stunning views of their vineyards + swoon over their wines. Closer than an Italian vacation + less expensive. . DIY YOUR LUNCH @RobertHallWinery. Roll up your sleeves + eat like you mean it. On Sat, Mar 21 from 12-3, the Robert Hall tasting room will be transformed into a bustling soiree. Enjoy wine + (get this) DIY wood-fired pizza! Not sure you know how? No worries. Pulcinella Pizza will guide you through stretching, rolling + topping your own pie. As the pizza bakes in a traditional wood-fired oven, you’ll have plenty of time to take in the vineyard view from the terrace. Good job! . EVERYBODY LOVES @Eberleboar. Ask anyone. Zinfandel pairs with barbecue like no other wine + Eberle is here to prove it. Mar 21-22 from 12-5, belly up to the winery’s famous tri-tip bites prepared by Gary Eberle + friends. In addition to complimentary tasting, you can also take advantage of a free Cave Tasting from 11-4. End the day digging some awesome music from Jason Cade on the Vineyard Deck (yes, you might just feel like dancing. Go with it). . SAY HOWDY TO @RangelandWines Agriculture meets wine culture at Rangeland Wines, + our rumbling bellies sure do love that combination. Sample the winery’s 2017 Zinfandel + taste a forthcoming 2018 barrel sample during Zinfandel Weekend—but make sure you come hungry. On Sat, Mar 21 from 12-4, the winery will serve its famous estate grass-fed beef + lamb hamburger. (at Paso Robles Wine Country) https://www.instagram.com/p/B9XdchuHcli/?igshid=ozx2kzkctzmu

[fullofevents]

New Event has been published on http://fullofevents.com/hawaii/event/tikis-grill-bar-presents-niner-wine-estates-winemakers-dinner/

Tiki's Grill & Bar presents Niner Wine Estates Winemaker's Dinner

Join us for an evening of exceptional wine featuring Winemaker Patrick Muran of Niner Wine Estates, and menu pairings by Executive Chef Ronnie Nasuti.

Amuse 2014 SAUVIGNON BLANC or FEATURED COCKTAIL Kona Kampachi Crudo, Caviar, Yuzu Grapefruit Shave Ice

First 2014 SAUVIGNON BLANC Treviso & Island Fresh Egg Cloud Salad grilled fennel, macadamia nuts, canelli beans, mustard caper vinaigrette

Second 2013 EDNA CHARDONNAY Sweet Tea & Cinnamon Brined Game Hen celery root purée, poha berry agrodolce, house made ricotta stuffed squash blossom

Third 2014 9-RED PASO Maui Nui Venison Ragu hand cut pappardelle, Nalo arugula pesto, gorgonzola

Fourth 2013 CABERNET SAUVIGNON PASO Sous Vide Prime New York Steak truffle butter, chickpea pannise, sorrel vichyssoise, onion soil

Dessert Naked Cow Dairy Locally Crafted Cheeses Island Chocolates Macaron Selection

Niner Wine Estates FAMILY OWNED & ESTATE GROWN 100% estate grown and integration of farming, winemaking is the foundation of everything they do. “We currently farm a total of 212 acres across three different vineyards in Paso Robles and Edna Valley, and make all our wine in our LEED Certified Winery at Heart Hill Vineyard. We are known for our estate grown Cabernet Sauvignon, Pinot Noir and Chardonnay as well as our flagship blend Fog Catcher; however, we grow a wide range of varietals and specialize in small lot bottlings that we allocate primarily to our Wine Club Members.” “After growing up on a farm in West Virginia, Richard Niner spent his career building small businesses across a wide variety of industries. One of his business ventures brought him to Paso Robles in the early 1990s and he was immediately drawn to the potential of both the land and the people who lived here. After a long search, Richard and Pam purchased their first vineyard, Bootjack Ranch, in 2001 and spent the next decade building a tasting room and winery, finding and planting two additional vineyards, and assembling the current team. In 2013 they retired and their son Andy took over the day-to-day management of the business.”

Winemaker Patrick Muran

A scientist by education whose love of the outdoors and the natural world lead him to winemaking. patrick oversees our winemaking team, makes our wines from bootjack ranch and heart hill vineyard and select wines from jespersen ranch. Fresh out of UC Santa Barbara with a degree in Microbiology, Patrick worked his first harvest in 2000 at Orcutt Road Cellars. He spent the next several years working under venerated French winemaker, Christian Roguenant, where he developed a sincere respect for hands-on experience over book-learning when it comes to the art of winemaking. Patrick then headed to Santa Ynez, California, to become the head winemaker for Blackjack Winery where he focused on making small-production lots of Cabernet Sauvignon, Syrah and Chardonnay. Patrick joined Niner Wine Estates in 2009 and was promoted to Winemaker in 2013. Outside of Niner, Patrick keeps busy cultivating new pursuits with his wife Heather, their 2 daughters, Kaylinn and Clare, and their Australian Shepherd, Bell. Patrick’s love of surfing has taken him all over the world and he is also an avid river rafter, backpacker and snowboarder.

Tiki’s Grill & Bar Executive Chef Ronnie Nasuti

A chef with humble beginnings, Executive Chef Ronnie Nasuti started his restaurant career at the young age of 14 as a dishwasher. At 17, he became a kitchen manager at a Classical Northern Italian restaurant where he assisted the Chef/Owner on a daily basis, honing his craft and discovering his passion for cooking.He finished four years of culinary arts at the high school level and further developed his skills at the Les Dames d’Escoffier Society where he completed a culinary apprenticeship at the Copley Plaza Hotel in Boston. When he first came to Hawaii, he worked at Horatio’s (now Kincaid’s), holding various positions in a very regimented and high volume kitchen. After hearing about Roy’s and “the buzz” about an exciting, new style of cuisine, he wanted to work for Chef Roy Yamaguchi and his new dining concept. He started at the former Roy’s Park Bistro location, learning every station including 24-hour room service and pastry. He then went to the flagship restaurant in Hawaii Kai where he trained further under Chef/Founder Roy Yamaguchi, Corporate Chef/Partner Gordon Hopkins and Corporate Chef Hawaii Jacqueline Lau. Chef Ronnie went on to become Sous Chef at Roy’s Poipu Bar & Grill on Kauai, then Executive Chef at Roy’s Hawaii Kai after fulfilling an opportunity as the Executive Chef at Chez Michel in Honolulu.

After a proven record of successful and distinguished accomplishments, Chef Ronnie has chosen to hang his hat at Tiki’s Grill & Bar, steering this favorite destination for locals and visitors alike to a higher level of dining and excellence. Chef Ronnie, who believes in the farm-to-table movement by visiting farms and building strong bonds with local farmers, brings in island fresh produce and breads, as well as 175 pounds of local grass-fed beef and 450 pounds of locally caught or raised fish every week. His delicious signature items and dinner specials that fuse Hawaiian/Pacific Island with American cuisine are the result of his dedication to the craft and cooking with locally grown and raised food. A familiar face in Hawaii’s culinary scene, Chef Ronnie is a frequent guest on “Hawaiian Grown TV” and regularly represents Tiki’s at charitable events, such as The Good Table for Lanakila Meals on Wheels; The Arthritis Foundation, teaching kids with arthritis how to cook; Kick Start, a charity for underprivileged kids to compete in Karate competitions on the mainland; and many more. An effective and motivational trainer from both the front and back of the house, Chef Ronnie continues to be inspired by working with the best chefs in the world. His advice to aspiring chefs: “Be sure you love it wholeheartedly. If you don’t, you won’t make it. If you do, it will be a more than gratifying experience and career choice.”

Limited seats available, so reserve your tickets now. Please notify us if you have any seating requests by emailing Events@TikisGrill.com.

Tickets are non-refundable but may be transferred. Tickets are purchased in advance, and not available at the door.

FAQs

What are my transportation/parking options for getting to and from the event? Three Hours of Free Valet Parking are covered with the event. Pull up to the valet in the Aston Waikiki Beach Hotel off Paoakalani Ave. and get your parking ticket stamped at Tiki’s host stand.

How can I contact the organizer with any questions? Please contact us with any questions or requests at Events@TikisGrill.com

What’s the refund policy? Tickets are non-refundable, but may be transferred. Please contact us for any requests.

Do I have to bring my printed ticket to the event? You do not need to bring your printed ticket with you, as we will have your name on the guest list.

We look forward to seeing you!

#hawaii #events #fullofevents

[paso-robles-wineries]

How to chill, Paso style - Corrugated steel, rustic barn wood + the flag on the wall make @ironoakswinery tasting room feel more like a roadside cowboy hideout than a fancy tasting room. That’s by Dougie’s design, darlin! Doug, the fun-loving winemaker/cowboy + owner, built out the space in Downtown Paso using cool, reclaimed materials. Everyone is loving this sustainable vibe that includes uber eco-friendly, REFILLABLE 32 oz growlers that you purchase for $5 (the price of wine is extra + depends which one you select from the tap). Try: Bite into the best. Featuring locally raised, sustainable beef sourced from Doug’s family’s DD Cattle Co, you’ll savor robust reds at this rustic roadhouse + can take home rockin’ beef to throw on your barbie. This beef is 95% grass fed + 5% grained out with @calcoastbeer brewers grain, + more organic + sustainable than a hippie in Whole Foods! Plus: enjoy live music on the expansive patios, sports on TV, a pet-friendly vibe, awesome grub Fri-Sun + a shoot the boot contest with Dougie there to urge you on to victory. (Hoping indoor activities open soon!) BONUS: Grab a 2 for 1 wine tasting COUPON! SCORE! Text ‘Specials’ to 24587. Originally from SO CA, Doug’s journey started at Cuesta City College. Education being the 2nd most important thing behind making friends, Doug honed in on some strengths that would help send him on his way to the wine industry. Fast forward 2 years + a few moves, Doug co-founded a Winery in 2012 + played hooky from real life until 2017. Moving on from the hustle + bustle of LA + the RCW lifestyle, Doug went north + planted himself at the family Ranch in central CA. There, Doug started his new venture of providing uber quality beef for wineries + their club members. But once again the wine lifestyle came calling + Doug was unable to hold out any longer! He picked up + moved to Paso. A few bumps in the roads + a chance encounter with a brewery (with whom he shares the compound) + voilá Iron Oaks Winery. Doug Boy is finally settled with a smile on his face + he wants you to enjoy the ride. So boot scoot up to Iron Oaks with your buds. Say howdy to Doug for us! (at Downtown Paso Robles) https://www.instagram.com/p/CLsbJQHJaql/?igshid=iks1p5vnb8yo

[paso-robles-wineries]

Looking for the best place to go wine tasting without having to leave your best friend behind? After all, in my opinion, man’s (and gal’s) 2 best friends are dogs + wine. . There are many dog friendly wineries in Paso Robles + the surrounding Central Coast Wine Country. With some fresh water, treats + shade, they’ll be as comfortable as you. Several of these dog friendly wineries also have trails or gardens so you can take your furry friend for a walk + enjoy the sunshine. . 2 dog-friendly winery picks of the day! . @rangelandwines - Cool down with your pup on the patio + shaded lawns under towering willow trees + enjoy the entertainment of dragonflies flittering on the picturesque pond of this sprawling property that includes decades-old dry farmed walnut trees, + a 100-year old barn. To elevate the experience, indulge in (+ possibly share with your pooch) their estate, natural grass-fed beef + lamb burgers every Saturday + Sunday. These beautiful Angus cattle + sheep are bred naturally on their 1,500 acre Adelaida Spring Ranch where they graze freely all under the watch of Laird (pictured) + his wife Lisa. . Bonus - You can buy their meat directly! It is USDA inspected, dry aged, frozen fresh + vacuum packed for you to take home to enjoy at home with your four legged friend. Be sure to pair with their “field crafted” wines which means that their fruit is carefully grown, hand picked + vinified naturally to achieve the fullest expression of the coastal limestone mountain terror. . @villasanjuliette - Return the love to your fur ball. Named after Shakespeare’s “Romeo + Juliet,” which takes place in Verona, Italy, @villasanjuliette was designed to reflect the romance the owners chose to bring to the property including Romeo + Juliet style balconies, + towering cypress trees lining the road to the villa. . The landscape, fountain, rolling verdant lawns with forever views have an almost fairy-tale quality about it that your pooch will soon over as you swoon over the gorgeous wines + gourmet lunches prepared by their estate chef. . For more dog-friendly wineries visit our website and while there grab some wine tasting coupons that you can show from your phone! (at Paso Robles Wine Country) https://www.instagram.com/p/CEch5cuJnXF/?igshid=17ysgr58lohv4

[paso-robles-wineries]

The rugged essence of Paso Robles comes into full focus when you swirl the exceptional “field crafted” reds crafted by @RangelandWines. Located at the intersection of Vineyard Dr + Peachy Canyon, the pastoral tasting room setting is surrounded by ancient oaks, walnut orchards, a dreamy pond lined with billowing willow trees, grassy, shaded seating areas with occasional grazing sheep in the fields beyond. . Laird the owner, is THE man…cowboy, rancher, cattle brander, + overseer of the vineyard + winery who dons his signature spurs, chaps + cowboy hat 24/7 (just joking…no spurs + chaps). He is often in the tasting room when not out branding cattle + birthing sheep with his foreman, or tending to the vineyard + has many, many fun stories to tell. . Rangeland wines are grown in the limestone hills at the far western frontier of the Paso appellation. Just 12 miles from the ocean at 1,700 ft of elevation, their Estate vineyard is set in a natural tapestry of rolling oak woodlands, abundant wildlife + grazing livestock. Everything they offer is grown there sustainably. Laird refers to their wines as being "field crafted," because their fruit is carefully grown + vinified naturally to achieve the fullest expression of the ranches’ coastal mountain terroir. Rangeland is a family-owned business + each member make a contribution; they are committed to creating wine + food that reflect the natural beauty + bounty of their 1,500 acre dreamy ranch. . That said, you know that these winemaking folks here care as much about the cabernet sauvignon in your glass as they do about the steak on your plate (+ yes, you can pick up estate-raised grass-fed beef from the tasting room). Yeehaw! This is the wild west with wildly satisfying wine. . BONUS! Awesome @AllegrettoWines is now sharing the tasting room with Rangeland. During the summer every Sat + Sun they are serving gourmet burgers made from Laird’s organic beef + other fine fare you’ll want to pair with their beautiful wines. (at Rangeland Wines) https://www.instagram.com/p/CCt0lYfH3zE/?igshid=dwefiocro4ja