#GlobalGastronomy

[thedineandwine]

Foodie paradise

Embark on a culinary adventure in Nay Pyi Taw. Enjoy a variety of flavors from local mohinga to international cuisine. Whether you explore street food stalls or upscale restaurants, you'll find culinary delights just a short walk from your stay at the Pan Pacific PARKROYAL. PARKROYAL Nay Pyi Taw

[cbn-communitybasednews]

Feast Your Senses: Culinary Adventures at Top Food Festivals Worldwide

Food festivities have transformed into an overall quirk, attracting food fans and culinary epicureans from all sides of the world. These events praise the unique and grand display of cooking styles, offering an outstanding opportunity to appreciate divine dishes while lowering oneself in the rich weaving of overall culinary practices. In this article, we will take you on a virtual visit through a piece of the top food festivity protests that ensure a striking gastronomic experience. Read more

[theradicalscholar]

Embark on a culinary adventure through Azerbaijan with The Radical Scholar’s blog series!

Discover a country brimming with rich history, cultural diversity, and an enticing array of flavors.

Join us as we delve into the exquisite dishes of Plov, Dolma, and Baklava, unraveling the secrets of the Caspian’s gastronomy.

(Note: Explore more global culinary delights by following our blog series!)

[global-gastronomy]

VIETNAMESE SPRING ROLLS

country of origin: Vietnam 🇻🇳

Vietnamese Spring Rolls is theorized to have originated in Southern Vietnam, it is believed that the recipe was made by the people in Southern Vietnam to keep their body chilled due to the warm climate.

Spring rolls was first documented in China, dating back to Eastern Jin Dynasty which lasted from 256 AD to 420 AD.

In Vietnam, there’s a legend that goes “Goi Cuon” which translated as “Salad Roll” that better known as Spring Roll. It was believed that spring rolls was invented under the rule of Nguyen Hue Quang Trung during a famous battle. They were on the constantly needed, for “mobile” meals. They invented spring rolls dish as it could be eaten on the go, cold and the ingredients are easy to carry.

drawn & written by: URIEL BRIONES

[phonemantra-blog]

Calling all food enthusiasts, travel aficionados, and industry professionals! The World Culinary Awards (WCA) has unveiled its highly anticipated list of nominees for the 2024 program, marking the fifth year of celebrating excellence across the vast culinary landscape. This prestigious award recognizes and rewards outstanding achievements in various sectors of the food and beverage industry. From captivating culinary destinations and innovative hotel restaurants to esteemed training institutions and landmark eateries, the WCA nominees represent the pinnacle of global gastronomy. World Culinary Awards 2024 A Celebration of Culinary Excellence The WCA stands as a testament to the ever-evolving world of food. It acknowledges the dedication and artistry of those who push boundaries, elevate experiences, and redefine what it means to savor a culinary journey. This year's nominees encompass a diverse range of categories, including: Fine Dining Restaurants: Highlighting establishments renowned for their exceptional cuisine, impeccable service, and luxurious ambiance. Casual Dining Restaurants: Recognizing eateries that deliver delicious food and warm hospitality in a relaxed setting. Hotel Restaurants: Showcasing the finest culinary experiences offered within hotels, from intimate bistros to grand buffets. Culinary Destinations: Celebrating cities, regions, and countries that captivate with their unique food culture, vibrant dining scene, and commitment to sustainable practices. Chef Awards: Recognizing the exceptional talent and expertise of individual chefs who are shaping the culinary world. Culinary Education & Training: Highlighting institutions that nurture the next generation of culinary professionals, fostering innovation and upholding exceptional standards. The Power of Your Vote: Shaping the Future of Food Public voting for the 2024 World Culinary Awards is now open! Until August 30th, 2024, industry professionals, food enthusiasts, and media representatives have the exciting opportunity to cast their vote for the culinary establishments and individuals they believe deserve recognition. This democratic approach allows everyone with a passion for food to contribute to the selection process. By participating, you directly influence who gets crowned the best of the best and help shape the future of the culinary landscape. How to Vote: Visit the official World Culinary Awards website: World Culinary Awards Navigate to the "Voting" section. Explore the comprehensive list of nominees across various categories. Cast your vote for the culinary brands that resonate most with you. The Recognition Awaits: Don't Miss Your Chance to Enter! Organizations still have the opportunity to be part of this prestigious event. Applications for the 2024 WCA program are still being accepted, with free entry for all interested establishments. Participating in the awards provides valuable exposure, recognition from industry peers and the public, and a chance to be celebrated amongst the world's culinary elite. A Word from the Director: Rina van Staden, Director of the World Culinary Awards, expressed her enthusiasm: "We are delighted to unveil the 2024 nominees for our 5th annual program. The caliber of this year's participants is truly exceptional, showcasing the dynamism, competition, and innovation that fuel our industry. We extend our best wishes to all nominees and encourage everyone to cast their vote for their favorites!" Beyond the Nominations: A Celebration of Global Gastronomy The World Culinary Awards transcends a mere awards ceremony. It serves as a vibrant platform to celebrate the immense contribution of the culinary world to our lives. Food has the power to connect us, transport us to new cultures, and create lasting memories. The WCA recognizes the individuals and establishments that elevate this universal experience to an art form.

[global-lines]

#PeruvianCuisine  #GlobalGastronomy  #OneWorldCuisine The Immigration Culinary Legacy / Peruvian cuisine combines the flavors of all continents. In the last 20 years, peruvian cuisine has lived a gastronomical boom that has repercuted in its international recognition and to be acknowledge by peruvians as the principal factor of cultural identity and national pride. Gastronomy shows potential as new motor of sustainable and inclusive development. It also moves a value chain involving 6 million people (chefs, waiters, farmers, fishworkers, carriers, merchants markets, tour operators, et al). Nevertheless, after two decades of great achievements it should raise some questions. Can the gastronomical boom get halt? Which are our potentials and weaknesses? Which steps are essential to keep moving forward in a competitive international context? The author warns about the risk of falling in complacency because despite the successes of our gastronomy there's still a long way ahead to consolidate it.

[cheffoonyay]

Love opening the package when I know this is inside. Wonderful colors and photos with this issue and of course, great ingredient art & information. Well done as usual @artculinairemag #happyreading #goodtaste #globalgastronomy

[thedineandwine]

Embark on a culinary journey fit

Dine like royalty with the diverse buffet spread, featuring global delights and authentic Maldivian cuisine. Only at Adaaran Club Rannalhi!