#Global Sugar-Free Ice Cream MarketNews
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The Global Sugar-Free Ice Cream Market is anticipated to grow at a CAGR of around 8.9% during the forecast period, i.e., 2023-28. The growth of the market would be propelled mainly by the growing awareness about the importance of healthy eating and the ill effects of excessive sugar intake, the globally rising prevalence of diabetes & obesity, and the increasing number of individuals following a low-sugar or diabetic-friendly diet.
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