#Global Animal Genetics market

[lalsingh228-blog]

Animal Genetics Market to See Massive Growth by 2029

Global Animal Genetics Market Report from AMA Research highlights deep analysis on market characteristics, sizing, estimates and growth by segmentation, regional breakdowns & country along with competitive landscape, player’s market shares, and strategies that are key in the market. The exploration provides a 360° view and insights, highlighting major outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions to improved profitability. In addition, the study helps venture or private players in understanding the companies in more detail to make better informed decisions. Some are the key & emerging players that are part of coverage and have being profiled are Neogen Corp. (United States), Genus plc (United Kingdom), URUS (United States), EW Group (Germany), Novogen  (France), CRV Holdings (Netherlands), Topigs Norsvin (Netherlands), Zoetis (United States), Envigo (United States). Get Free Exclusive PDF Sample Copy of This Research @ https://www.advancemarketanalytics.com/sample-report/24100-global-animal-genetics-market With the rapid technological advancement, there is an adoption of advanced genetic technologies and rise in the implementation of animal welfare, these factors are driving the Global Animal Genetics Market. Animal genetics is a branch of genetics which deals with the study of inheritance and genetic variation, used in domestic and wild animals. It is based on general principles of heredity and encompasses in areas such as Gene expression, Animal breeding, and physical Characteristics genetics such as coat and color. Animal genetics is used for various services such as Genetic trait testing, DNA typing, and Genetic disease testing at a commercial level. The increasing awareness about veterinary genetic diseases and the rising population of livestock animals to meet the unmet demands for animal derived proteins are also boosting the animal Genetics market.  The aim of animal genetics concept is to produce animals with the most desirable traits. Eg. A genetically modified cow might be able to produce more milk and can be less susceptible to common cattle diseases, such as bovine respiratory disease complex, clostridia disease, etc.

The titled segments and sub-section of the market are illuminated below: by Type (Live Animals), Application (Genetic Typing, Genetic Trait Testing, Genetic Disease Testing), Genetic Testing (DNA Testing, DNA Typing, Genetic Disease Testing), Breed (Poultry, Porcine, Bovine, Canine), Genetic Material (Semen (Bovine, Porcine), Embryo (Bovine, Equine))

Market Trends:

Use of Artificial Intelligence in animal breeding

Increasing Demand for meat and milk globally

Rising need to produce high yielding cattle to cater the global demand.

Opportunities:

Increasing adoption of Genetic services to prevent Genetic disease and advancement in genetic technologies.

Market Drivers:

Increasing Consumption for Animal Deprived protein

Rising population and Rapid urbanization globally

Increasing adoption of genetic services and genetic technologies

The growing focus on identifying super breeds.

Global Animal Genetics market report highlights information regarding the current and future industry trends, growth patterns, as well as it offers business strategies to help the stakeholders in making sound decisions that may help to ensure the profit trajectory over the forecast years. Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & AfricaCountry Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc. Have Any Questions Regarding Global Animal Genetics Market Report, Ask Our Experts@ https://www.advancemarketanalytics.com/enquiry-before-buy/24100-global-animal-genetics-market Points Covered in Table of Content of Global Animal Genetics Market:

Chapter 01 – Animal Genetics Executive Summary

Chapter 02 – Market Overview

Chapter 03 – Key Success Factors

Chapter 04 – Global Animal Genetics Market - Pricing Analysis

Chapter 05 – Global Animal Genetics Market Background

Chapter 06 -- Global Animal Genetics Market Segmentation

Chapter 07 – Key and Emerging Countries Analysis in Global Animal Genetics Market

Chapter 08 – Global Animal Genetics Market Structure Analysis

Chapter 09 – Global Animal Genetics Market Competitive Analysis

Chapter 10 – Assumptions and Acronyms Chapter 11 – Research Methodology Read Detailed Index of full Research Study at @https://www.advancemarketanalytics.com/reports/24100-global-animal-genetics-market Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Middle East, Africa, Europe or LATAM, Southeast Asia. Contact US : Craig Francis (PR & Marketing Manager) AMA Research & Media LLP Unit No. 429, Parsonage Road Edison, NJ New Jersey USA – 08837 Phone: +1 201 565 3262, +44 161 818 8166 sales@advancemarketanalytics.com

[covid-safer-hotties]

In the U.S. Response to Avian Influenza, Echoes of Covid-19 - Published Sept 2, 2024

By Joshua Cohen

It’s been about five months since the Texas Department of State Health Services announced that a worker on a dairy farm had tested positive for avian influenza A (H5N1) virus after being exposed to apparently infected cattle. Since then, the U.S. public health response has been slow and disjointed, bringing back memories of how the federal government responded during the early phase of the Covid-19 pandemic.

Despite having a pandemic playbook in early 2020, the U.S. appeared flat-footed in its response to Covid-19, including inadequate testing and unavailable personal protective equipment. And throughout the pandemic, mixed messaging on masks and later vaccines set back public health efforts.

As H5N1 circulates, it seems that lessons from Covid-19 remain unlearned. It appears that missteps are being made regarding testing, surveillance, transparency, and failure of communication and coordination throughout the health care system, the same kinds of things that hurt the response to Covid-19.

“The World Health Organization,” according to NPR, “considers the virus a public health concern because of its potential to cause a pandemic.” What may be concerning is that the genetic sequence of the Spanish flu that killed between 50 and 100 million people from 1918 to 1919 was later found to be an H1N1 virus that originated in birds and then somehow adapted to humans. And based on confirmed cases, the case fatality rate could be as high as 50 percent, as over the past two decades roughly half of about 900 people around the globe known to have contracted bird flu died from it. (There are two caveats, however: Due to limited testing, there were likely more cases that were undetected which would lower the mortality rate. And in the last two years, the global case fatality rate seems to have decreased.)

As of Aug. 30, the U.S. Department of Agriculture reports that 196 dairy cow herds in 14 U.S. states have confirmed cases of avian influenza.

There have been 14 reported cases in humans since 2022, all of whom were exposed to cattle or poultry, and reports suggest that there may be even more sick farm workers who haven’t been tested. There’s no evidence the virus has started to spread among people, but that could change as the situation evolves. The possibility of spillover is always of concern to experts. One of two main competing theories of coronavirus origins and how it evolved into a human-to-human transmissible infection is zoonotic transfer from mammals sold at a wet market in Wuhan, China, to humans.

Agriculture Secretary Tom Vilsack declared at a press conference in June that his department “is trying to corner the virus,” while releasing a report that human activity is a conduit to bird flu being transmitted between animals when workers, cows, vehicles and equipment move between farms.

But experts have voiced sharp criticism of the U.S. government’s response, especially around the lack of comprehensive surveillance efforts to ascertain the extent of the outbreak. When interviewed by KFF Health News, Jennifer Nuzzo, director of the Pandemic Center at the Brown University School of Public Health said, “We’re flying blind.” Without sufficient testing, it’s impossible to know how many animals and humans have been infected or whether the virus has begun to spread between people.

As could have been learned from the Covid-19 experience, integral to conventional approaches to curbing transmission of infectious diseases is a comprehensive set of track, isolate, and contact trace policies. These have not been systematically implemented.

"Without a collective effort across all states, there’s nothing to stop avian flu from spreading around the country."

Michigan stands out as a state with a robust policy to track human and animal infections and investigate which activities pose the most risk. First, the state’s chief medical executive told STAT, Michigan tested more individuals this spring than any other state. And then the Department of Health and Human Services in Michigan launched a pioneering effort to detect asymptomatic (silent) bird flu infections among farmworkers. Furthermore, a press release from the Michigan Department of Agriculture and Rural Development notes that under state rules dairy and commercial poultry producers must implement biosecurity practices, which include establishing cleaning and disinfection protocols at access points for individuals and vehicles.

Investigators believe the virus may have begun to spread in Michigan when workers operating multiple dairy and poultry operations came in close contact with infected cows and moved from one farm to another.

In April, the USDA issued a federal order requiring testing before lactating dairy cattle can be moved across state lines. Michigan, along with nearly two dozen other states, has also issued its own restrictions. But without a collective effort across all states, there’s nothing to stop avian flu from spreading around the country.

Furthermore, how effective can containment be when the USDA’s order only requires testing for bird flu in lactating cows prior to interstate movement, and no other types of animals?

One of the challenges in managing any major outbreak is the question of who’s in charge to coordinate across departments, such as Health and Human Services, Agriculture, and Commerce. For the purpose of inter-department coordination, the Biden administration launched an Office of Pandemic Preparedness and Response Policy in 2023.

Among federal agencies, the CDC (housed within the Department of Health and Human Services) appears to be the most actively involved in coordinating state efforts. It has provided assistance for a seroprevalence study in Michigan, to assess whether asymptomatic infections are present in people, for example.

But despite these efforts, there’s lack of clarity around who has jurisdictional authority over what and where. Rick Bright, a virologist and immunologist and former head of the Biomedical Advanced Research and Development Authority, explained to CNN why he thinks that a more transparent and comprehensive approach to testing and genetic sequencing is needed. He’s concerned that viral adaptations can occur if there are enough opportunities through uncontrolled spread.

The CDC does now have a roadmap, which it announced for preventing and understanding human infection with bird flu and a plan to develop countermeasures. The roadmap’s main objectives include infection prevention by deploying PPE; examination of primary modes of transmission and estimates of incubation periods, duration of infection and severity; monitoring of genetic changes in the virus; and evaluating vaccines and antivirals. CDC Director Mandy Cohen said lessons from Covid-19 have been learned and that CDC is building upon them, for instance, through its wastewater surveillance efforts.

The CDC’s ability to implement these lofty goals may be hampered, however, by seemingly limited resources. The federal government has pledged only modest new funds this year of approximately $200 million to help track and contain H5N1. Separately, the government is allocating $176 million in Moderna to develop an mRNA vaccine against H5N1.

And conspicuously absent are concrete plans, such as how to deploy the stockpile of 10 million doses of avian flu vaccines the federal government currently has as well as the inventory of the antiviral Tamiflu (oseltamivir). By contrast, Finland is now offering vaccines to farmworkers.

"The CDC’s ability to implement these lofty goals may be hampered, however, by seemingly limited resources."

Aside from inadequate funding and preparation, there’s a problem of overcoming public distrust. A survey published in Health Affairs suggests that about 42 percent of American adult respondents in early 2022 said they had confidence in the CDC to provide quality health information during the Covid-19 pandemic, while about a third said they trusted state and local health departments. This may partly explain why the CDC is now having trouble getting farmers to cooperate with even rudimentary tracking and mitigation efforts regarding H5N1.

Lessons from the history of how Covid-19 unfolded underscore the importance of not being complacent in the face of a potential future bird flu pandemic. It would seem imperative to take proactive measures such as systematic testing of animals and humans exposed to the virus, mitigate transmission risk in the dairy and poultry industries, and coordinate federal and state responses.

[market-insider]

How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

For More Details or Sample Copy please visit link @: Plant-based Milk Market Report

Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report

We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

[briantwomeydallas]

How Innovation Is Reshaping the Food Industry

Food innovation refers to introducing novel ideas, products, and technologies that change how society produces, processes, packages, distributes, and consumes food. It goes beyond merely creating new recipes or flavors - food innovation encompasses advances in agriculture, food science, sustainability, and packaging. The goal is to enhance efficiency, safety, nutrition, and the overall consumer experience.

The need for food innovation arises from the ever-changing demands of consumers and the pressing challenges faced by the industry. As the global population continues to grow, so does the demand for food. Additionally, sustainability concerns, climate change, and limited resources prompt exploring alternative food growing and production methods. Innovations in food aim to enhance food security, minimize environmental impact, and offer consumers healthier, more diverse options.

Food innovation occurs through a combination of research, collaboration, and creativity. Scientists, entrepreneurs, farmers, and food industry professionals work together to develop new technologies and processes. Research institutions and startups play a crucial role in conducting experiments, testing new concepts, and bringing innovative products to the market.

In recent years, the food industry has witnessed groundbreaking innovations reshaping how people interact with food. The plant-based movement has gained immense traction, with plant-based alternatives for meat, dairy, and seafood becoming mainstream. Companies have developed plant-based burgers, vegan cheeses, and sustainable seafood alternatives using cutting-edge technologies. Beyond plant-based options, innovations have also focused on alternative protein sources, such as insect-based proteins and lab-grown meats, offering sustainable and protein-rich alternatives.

Swedish startup Mycorena is boosting microbial protein production through its fungi-based mycoprotein called Promyc. This ingredient can be used to create meat and tuna alternatives, beverage additives, and dessert ingredients, offering plant-based and sustainable options for consumers.

Finnish startup Onego Bio has developed a product genetically identical to egg whites using fermentation, and without using actual chickens. It uses precision fermentation of a microflora called Trichoderma reesei to produce ovalbumin, the protein found in chicken egg whites. This technology offers a sustainable and animal-friendly alternative for various food applications, including baked goods, desserts, sauces, and dressings.

Companies like New Culture are incorporating animal-free casein into their cheeses through precision fermentation. This breakthrough allows them to produce animal-free mozzarella cheese, offering a delicious and cruelty-free alternative to traditional dairy products.

In addition, consumers increasingly seek transparency in food choices, leading to the clean label movement. Brands are responding by using simple natural ingredients and avoiding artificial additives and preservatives.

Breakthrough innovations in the food industry are revolutionizing how society grows, produces, and consumes food, focusing on sustainability, nutrition, and convenience. One such innovation is plastic-free and smart packaging. Food companies are exploring biodegradable and even edible packaging solutions in response to environmental concerns. Smart packaging using nanotechnology is also gaining popularity, allowing consumers to assess food safety and quality easily.

The Internet of Things (IoT) in agriculture employs sensors and data analytics for optimizing crop conditions, irrigation, and pest control, reducing resource usage. Food waste reduction solutions, such as surplus food redistribution platforms, are being developed to combat the global food waste crisis. Moreover, biotechnology and data science advances enable personalized nutrition, tailoring dietary recommendations to individuals based on their genetic makeup, lifestyle, and health goals. These innovations promise a more sustainable, healthier, and efficient food future.

Food innovation is driving a remarkable transformation in the food industry, responding to the challenges and opportunities of today. From new plant-based products to sustainable agriculture and cutting-edge technologies, the future of food promises to be more diverse, nutritious, and sustainable. As consumers, entrepreneurs, and stakeholders continue to embrace innovation, the food industry's journey toward a more resilient and conscious future is set to continue.

[allthebrazilianpolitics]

Brazil stands out in the global scenario of meat

Brazil remains a great alternative to the global supply of proteins of animal origin. There are four Brazilian advantages in comparison to other players in the relevant production of proteins of animal origin:

● Production capacity: the zootechnical revolution that the country has achieved resulted in broad gains in average productivity in the Brazilian meat sector, genetics, refinement of management techniques, and quality animal nutrition. All of this generated a jump in average productivity, causing the production of proteins of animal origin to reach another level in Brazil;

● Understanding global demand: Brazil can fully meet the requirements of each of its commercial partners, knowing very well the different types of demand around the world;

● Good relationship with importers: Brazil has a great relationship with large consumers of proteins of animal origin. This relationship has been built slowly in recent years, allowing the expansion of agreements signed with traditional markets and the opening of new ones;

● Biosecurity: Brazil is a global reference in biosecurity, with a series of actions that make the Brazilian meat sector immune to diseases that affect herds around the world. We can mention classic cases of BSE, Avian Influenza, and African Swine Fever.

Continue reading.

[female-malice]

It is a refined form of brewing that uses microorganisms to make ingredients we currently get from animals or plants. While our ancient ancestors made bread, cheese, and beer by using the microorganisms that were randomly present in their environment, today’s precision fermentation can genetically reprogramme microorganisms to make exact nutrients. Here’s how to do it:

Choose a specific microorganism such as a yeast or bacteria.

Genetically engineer the microorganism with the DNA sequences coding for the amino acids which form the protein you want to create – such as the proteins found in cow’s milk: casein and whey.

Put the microorganisms in a fermentation tank with some simple nutrients and sugars.

Ferment! (Just like beer.)

Harvest food-grade ingredients that are biologically identical to those you’d get from an animal and mix them up into sellable familiar products (like dairy milk, cream or cheese…).

According to a new analysis in the Reboot Food report, protein from microorganisms uses up to 40,900 times less land than beef, meaning that such ‘farm-free foods’ could produce the entire world’s protein requirements on just 420km2 of land – an area of land smaller than Greater London*

This would not only save 3/4s of global agricultural land for nature restoration and carbon drawdown but would also release up to 91% less greenhouse gases per calorie produced.

Precision fermentation is already used to produce 99% of the global insulin supply and 90% of the global rennet. Today PF milk proteins and PF egg whites have already reached the US grocery market.

Emma Smart, Coordinator of Replanet UK says “The precision fermentation revolution is as significant and consequential for our natural world and climate as the dawn of farming was 10,000 years ago. Only this time, today’s food revolution promises a new age for non-human life of regeneration not devastation.”

–

Solarpunk perspective:

This is huge. If we can end industrial animal agriculture in the next 5 years, we can avoid the worst climate emergency threats. We'll still have to weather mega storms for a few decades and open our hearts to a few million refugees. But we'll get through it together and we won't do it on an empty stomach.

Doomer perspective:

This is a disruptive technological application that promotes global equality. The global superpowers need animal agriculture so they can maintain their exploitation hierarchy. They want to speed-run the apocalypse. They want to be on top of the world when the world ends. And they want to see it end in their lifetime. "I was the best at this game all the way up to the end!"

So they'll do everything they can to suppress disruptive technological applications. That's why they will always choose oil over solar and animal agriculture over precision fermentation.

It won't just be a few decades of storms. We'll hit the tipping point cascade. Our entire global biodiversity system will unravel. 90% of species will go extinct. And humanity will die slowly and painfully of novel zoonotic diseases that spread globally through feral cattle. Our refusal to replace domesticated cows with domesticated microbes will ultimately lead to a feral zombie cow apocalypse plague.

Regional activism perspective:

Global superpowers are meaningless fools. As common people, we can remake society to suit our changing needs. Find out the total volume of animal protein your town consumes. Draft a municipal precision fermentation infrastructure plan. Spread flyers and leaflets everywhere. Start a RePlanet/Precision Fermentation advocacy group in your city.

The best place to meet people who would be extremely passionate about this technology is geek cafes and boardgame shops. Or better yet, a Star Trek convention. Precision fermentation is a Star Trek technology. It's called a "food replicator" in Star Trek. Rebranding from "precision fermentation" to "food replication" may help people be more open minded.

[dummerjan]

Full article under the cut

We’ve been banging this drum at Future Perfect for a long time: Animal agriculture is terrible not just for animals, but also for the planet. And despite the meat industry’s ferocious greenwashing efforts, that message is finally, if haltingly, breaking into mainstream climate discourse.

But there’s one big domain of livestock production that is often seen as exempt from the hard trade-offs of farming animals for human consumption: animals raised for clothing, like the more than 1.2 billion sheep farmed for wool, or the tens of millions of cows whose skin is processed into leather. Both species, as ruminants, emit massive volumes of methane (the potent greenhouse gas that is responsible for about a quarter of global warming) and take up vast land areas that could otherwise host native, carbon-sequestering ecosystems.

According to one analysis of wool production in Australia, by far the world’s top exporter, the wool required to make one knit sweater is responsible for 27 times more greenhouse gases than a comparable Australian cotton sweater, and requires 247 times more land. Sheep farming threatens native species around the world, from koalas in Australia to sage grouse in the US. Domesticated sheep in the American West have, as my colleague Paige Vega has reported, been implicated in mass die-offs of their wild cousins, Rocky Mountain bighorn sheep, through the spread of the lethal pathogen Mycoplasma ovipneumoniae.

Ruminant farming’s hunger for land has made it a prime engine for colonial expansion around the world; we see this in Brazil, for example, where cattle ranching is driving illegal seizures of Indigenous land. Sheep brought by colonists to Australia “immediately trampled and destroyed all of the native yams and edible vegetables that Aboriginal people had. The land that Aboriginal people never ceded was taken for pastoral practices,” said Emma Hakansson, the Australia-based founding director of Collective Fashion Justice, which advocates for what she calls a “total ethics” fashion system: one that’s fair to people, animals, and the planet. “Animal-derived materials in particular are a focus for us because it’s in those supply chains that all three of those groups are consistently harmed.”

Yet animal-based textiles benefit from a natural, planet-friendly image. It’s still common to see media and the industry itself misleadingly report that animal-based fabrics are just a byproduct of meat production that would otherwise be thrown in the trash and that it’s better for the environment to use them — a claim that obfuscates the economy of animal production.

“Wool and leather are not byproducts of meat production, they’re co-products: producers support their livestock operations by selling meat as well as wool and hides, all of which keeps them afloat,” Matthew Hayek, an assistant professor of environmental studies at New York University, told me in an email.

Wool in particular evokes biblical scenes of sheep farming that are especially conspicuous during the Christmas season. It’s “a mass-market commodity that operates stealthily under many layers of mythology, from legends of the golden fleece to bucolic images of sheep peacefully grazing in open pasture,” as a 2021 report by the Center for the Biological Diversity and Collective Fashion Justice put it. “But wool is not a fiber simply provided by nature — it is a scaled product of modern industrial, chemical, ecological and genetic intervention that’s a significant contributor to the climate crisis, land degradation, water use, pollution and biodiversity loss.”

Although wool shearing is widely misperceived as merely a benign “haircut” for sheep, the modern sheep industry, like all industries that mass produce animals, is egregiously violent. Sheep are subjected to painful mutilations like tail docking and mulesing, a procedure in which skin from their hindquarters is cut off to prevent flystrike, a parasitic infection the animals are prone to because of how they’ve been bred.

The wool industry’s true climate impacts

Wary of climate regulation, wool producers are embracing the same greenwashing diversions as the meat industry — they are, after all, the same industry. Misleading “regenerative wool” claims — a phrase that “lacks any standard definitions or accountability,” as a 2023 report by the Center for Biodiversity and Collective Fashion Justice put it — have proliferated at progressive-coded fashion brands like Allbirds, Everlane, and Reformation.

Many (though by no means all) of the alternatives to wool on the market are made of fossil fuel-based synthetic materials like polyester, acrylic, and nylon. These materials have their own terrible externalities, contributing to carbon emissions and microplastic pollution, the effects of which we’re only beginning to comprehend. Fabrics like wool contribute to this problem, too, when they’re coated in dyes that release microplastics, and wool generates significant chemical pollution through scouring — the highly polluting, detergent-intensive process used to remove the grease from sheep’s hair.

While there’s an increasing variety of novel, low-resource, plant-based alternatives (Hakansson points to options like Tencel, a silky smooth fabric made of wood pulp; hemp; and recycled materials), the fashion industry largely lacks the incentive to invest in these at scale. Until better options become more widely accessible, consumers who decide to buy new clothes for the winter are often choosing between animal fibers or synthetic ones.

“Both cause harm. Deforestation, wild habitat loss, emissions, overgrazing, and erosion for wool, and fossil fuel extraction and microplastic pollution for polyester,” Hayek pointed out. “The most climate-compatible system of making materials such as clothing fibers involves moving away from both fossil fuels and over-abundant animal production.”

But we live in a world of trade-offs, and the planetary impacts of wool and synthetics have to be considered in comparison to one another, not in a vacuum. On that score, wool consistently ranks worse than synthetics.

“We know from data across the wool industry, the leather industry, the fur industry, that synthetic alternatives almost always have a significantly lower climate impact,” Hakansson said (though her organization still rightly campaigns to end the fashion industry’s dependence on fossil-based synthetics).

To name just one example, a 2021 study using data from the Swiss sustainability assessment nonprofit Ecoinvent found that wool had far higher greenhouse gas emissions than alternatives for the same amount of fabric, including nearly nine times more than polyester. This, combined with the dreadful animal welfare consequences of wool farming, makes the choice between a wool coat and a long-lasting synthetic one very clear. The same is true of leather, which has truly atrocious environmental impacts versus its synthetic alternatives (and there are now far better leather alternatives, made from plants like cactus, apple, and pineapple).

But the problem goes deeper than wool versus synthetics because these industries have made good bedfellows. Widespread cheap synthetics have enabled fast fashion, making it possible for brands to produce stupefying volumes of disposable fabrics. These are now very commonly combined with wool to create hybrid garments. According to the Center for Biodiversity and Collective Fashion Justice’s recent analysis of 13 top clothing brands, more than half of wool items were blended with synthetics, giving them in-demand properties like machine washability — meaning, in other words, that synthetics are being used to enhance the appeal of wool.

It’s unfortunate, in this context, to see fashion critics who ought to know better fetishize unadulterated animal fibers instead of thinking clearly about their outsize role in a many-layered harmful system. “The climate, biodiversity and ethical impacts of the wool and cashmere industries are so poorly understood” in fashion circles, Hakansson said in an email. One prominent fashion influencer, for example, when asked which fabrics were the most ethical, recently said that “natural” fibers (including animal ones like wool) were best because they’re biodegradable.

This is sometimes true, though not always — it depends on how the fabric is processed, for example, as wool made with certain dyes or coated with plastic is rendered not biodegradable. But a contextless statement about biodegradability is more misleading than useful in helping people understand the full picture of how their clothing affects the environment. So it’s not surprising that the public is just as confused about the impacts of animal-based garments; a 2017 global consumer survey, for example, found that 87 percent of respondents believed wool is “safe for the environment,” and more than half said it was “sustainably produced.”

How greenwashing gets the better of us

Several times this year, after suffering through lectures by various influencers extolling animal fibers, I thought back to a widely discussed piece by data scientist Hannah Ritchie on the naturalistic fallacies that pervade popular understanding of what’s good for the planet. “We’re skeptical of synthetic stuff that comes out of a factory,” she wrote, while we find virtue in things that seem natural or primordial. For example, consumers are consistently more likely to say that eating locally grown food instead of food shipped across the world is better for the planet than eating less meat, even though decidedly the opposite is true.

I’d take Ritchie’s point a step further. Perceptions of the natural don’t emerge from nowhere; they’re invented and marketed. And animal agribusiness is especially good at selling a folksy image that masks the industry’s violence and environmental destruction.

In the minds of many consumers, the wool industry has naturalized itself with the idea that we’re doing sheep a favor by shearing off their hair, a myth so persistent that it’s become lodged in the minds of even some people who think about animal ethics for a living. “Sheep that are not regularly shorn, as they’ve now evolved to be, suffer from having their heavy coat dragging them down,” philosopher Martha Nussbaum, who recently wrote a book on what we owe nonhuman animals, told the Boston Review in defense of wool earlier this year.

Other animal wools, like goat and alpaca, are smaller industries than sheep, “but on the basis of each spool of wool being produced, they all cause pretty comparable greenhouse gas emissions,” Hayek said. They’re also no less cruel.

While defenders of animal-based materials often claim that they’re higher quality from a consumer perspective than synthetics and therefore less likely to end up in a landfill, this is not the whole picture. The manufacturing process and treatment of workers, not just the material itself, affect the quality of a garment. If you know where to look, there are plenty of durable, warm, stylish, animal-free fabrics on offer (like the Canadian outerwear brand Noize, which, in my anecdotal experience, is universally beloved by people who avoid animal fibers.) Innovative plant-based fabrics like vegetable cashmere, made from soybeans, are also on the rise.

We still, in the end, have to wear clothes. So what should we wear? In a reasonable world, ordinary people wouldn’t have to exhaust themselves sifting through contradictory sustainability claims because fast fashion and animal agriculture would be well-regulated. But in this world, we have to use our judgment. And we have to be extremely skeptical of letting nostalgic appeals to nature commandeer our ethical reasoning.

With 100 billion new garments manufactured globally every year and overwhelming volumes of discarded clothing, both Hayek and Hakansson stressed that the best option is to buy a lot less clothing overall, and buy used when possible. “How much raw material production do we really need?” Hakansson said. “If people are desperate to have a product like wool, you should be buying it secondhand.” There are also coats made from post-consumer recycled synthetics, which she opts for to keep warm.

“They’re not necessarily perfect,” she said, “but we need to be at least making the best decision we can. And animal-derived materials across the board fail to meet what should be considered best practice.”

According to one analysis of wool production in Australia, by far the world’s top exporter, the wool required to make one knit sweater is responsible for 27 times more greenhouse gases than a comparable Australian cotton sweater, and requires 247 times more land. Sheep farming threatens native species around the world, from koalas in Australia to sage grouse in the US.

Domesticated sheep in the American West have, as my colleague Paige Vega has reported, been implicated in mass die-offs of their wild cousins, Rocky Mountain bighorn sheep, through the spread of the lethal pathogen Mycoplasma ovipneumoniae.

Ruminant farming’s hunger for land has made it a prime engine for colonial expansion around the world; we see this in Brazil, for example, where cattle ranching is driving illegal seizures of Indigenous land. Sheep brought by colonists to Australia “immediately trampled and destroyed all of the native yams and edible vegetables that Aboriginal people had.

The land that Aboriginal people never ceded was taken for pastoral practices,” said Emma Hakansson, the Australia-based founding director of Collective Fashion Justice, which advocates for what she calls a “total ethics” fashion system: one that’s fair to people, animals, and the planet. “Animal-derived materials in particular are a focus for us because it’s in those supply chains that all three of those groups are consistently harmed.”

[zenlesszonezero]

Join Zenless Zone Zero with Tsukishiro Yanagi, the deputy leader of Hollow Special Operations Section 6! Beneath her ordinary office lady exterior lies a meticulous, emotionally intelligent big sister to the team.

[chemanalystdata]

Soya Lecithin Price | Prices | Pricing | News | Database | Chart | ChemAnalyst

 Soya lecithin, a by-product of soybean oil extraction, is widely recognized as an essential emulsifier and additive in numerous industries, from food production to cosmetics and pharmaceuticals. Over recent years, soya lecithin prices have shown considerable volatility influenced by a combination of factors, including fluctuations in raw material costs, changing consumer preferences, regulatory changes, and global economic conditions. Given that soybeans are the primary raw material for lecithin production, any change in soybean prices directly impacts lecithin costs. Factors such as crop yields, weather conditions, geopolitical tensions, and changes in demand from major soy-producing countries like the United States, Brazil, and Argentina play a pivotal role in shaping the price landscape. For instance, a poor harvest due to unfavorable weather conditions or trade restrictions can limit supply, thereby pushing up prices.

Another key factor contributing to soya lecithin price movements is the evolving demand landscape. There has been a noticeable rise in consumer demand for natural and clean-label ingredients, particularly in the food and beverage industry. This trend has led to increased demand for soya lecithin, often marketed as a natural emulsifier and stabilizer. In recent years, manufacturers have seen a surge in interest from health-conscious consumers who prioritize non-GMO and organic products, further affecting market dynamics. Producers have had to adapt their sourcing and production processes to cater to these demands, which can sometimes lead to higher production costs and, by extension, price increases. Additionally, shifts in dietary patterns toward plant-based and vegetarian products have bolstered demand for soy-based ingredients, contributing to price volatility.

Get Real Time Prices for Soya Lecithin: https://www.chemanalyst.com/Pricing-data/soya-lecithin-1609

The competitive landscape within the soya lecithin market also exerts a strong influence on prices. Large, established producers with vertically integrated operations are often better equipped to navigate market fluctuations and stabilize prices through economies of scale and diversified sourcing strategies. In contrast, smaller producers may struggle to absorb raw material cost increases, leading to greater price fluctuations at the consumer level. The presence of alternative lecithin sources, such as sunflower and rapeseed lecithin, can also indirectly affect soya lecithin pricing by providing customers with options that may be more competitively priced or better aligned with market preferences for non-GMO or allergen-free products.

Trade policies and regulations further impact the soya lecithin market. Import tariffs, export restrictions, and regulatory requirements for food safety and labeling can influence supply availability and production costs. In particular, stringent regulations in Europe and North America concerning genetically modified organisms (GMOs) have spurred demand for non-GMO soya lecithin, often available at a premium price. Compliance with such regulations can be costly for producers, contributing to price variations across different regions. The interplay of international trade policies, especially between major exporters like the U.S. and China, can have far-reaching effects on lecithin prices worldwide.

Another contributing factor to soya lecithin price trends is the rise of industrial applications. Beyond food and pharmaceuticals, lecithin has found widespread use in animal feed, paint and coatings, cosmetics, and even biofuels. The versatility of soya lecithin, coupled with growing innovation, has diversified demand, which can put upward pressure on prices when supply struggles to keep pace. Industrial demand tends to be more price-sensitive and can impact overall market stability, particularly when sectors compete for limited supplies.

Looking to the future, market forecasts suggest that soya lecithin prices will continue to be shaped by a combination of supply chain developments, regulatory changes, and evolving consumer demand patterns. Climate change remains a wild card, with potential to disrupt soybean production cycles and thus influence supply levels. Additionally, continued efforts to enhance sustainability and transparency in the soy industry may lead to further investments in traceable and environmentally friendly production methods, potentially affecting prices. Emerging markets in Asia and Africa are expected to play an increasingly important role in driving demand, creating new opportunities but also posing challenges for global supply networks.

Soya lecithin prices are subject to a complex web of influences, ranging from raw material costs and consumer preferences to supply chain dynamics and international trade policies. As demand for this versatile additive continues to grow, stakeholders across the supply chain must remain vigilant in monitoring these factors to adapt and maintain competitiveness in a rapidly changing market. Whether used in food processing, pharmaceuticals, or industrial applications, soya lecithin’s value is intrinsically linked to broader economic and market trends, requiring a multifaceted approach to understanding and managing price volatility.

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[mordormr]

The Margarine Industry and Market: Trends, Growth, and Opportunities 

The margarine industry, an integral part of the global food sector, has witnessed significant changes in recent years, driven by shifts in consumer preferences, health trends, and innovations in food technology. Historically regarded as a cheaper alternative to butter, margarine has evolved into a versatile and innovative product, offering a range of applications beyond simple spreadables. This blog explores the current state of the margarine market, the factors influencing its growth, and the opportunities it presents for manufacturers and investors. 

Market Overview of Margarine 

The global margarine market is projected to be valued at USD 22.67 billion in 2024 and is expected to reach USD 25.54 billion by 2029, growing at a compound annual growth rate (CAGR) of 2.42% from 2024 to 2029.  

Margarine is a spread typically made from vegetable oils, emulsifiers, and sometimes dairy products. It was first introduced in the late 19th century as a cheaper alternative to butter, which was expensive and in limited supply. Over the years, margarine has adapted to changing dietary habits, with various formulations catering to different segments of the population—ranging from low-fat, low-sodium versions to vegan and non-GMO options. 

Globally, the margarine market is substantial, with a growing consumer base in emerging economies, particularly in Asia-Pacific and Latin America. In developed regions like North America and Europe, however, the market has matured, and growth is driven primarily by product innovation, health-conscious formulations, and shifts toward plant-based diets. 

Key Market Drivers 

Several factors are currently influencing the margarine industry: 

a) Health and Wellness Trends 

As consumers become more health-conscious, there has been a rising demand for products with healthier ingredients. The use of vegetable oils like olive oil, sunflower oil, and canola oil in margarine formulations, for instance, offers healthier alternatives to butter, which is high in saturated fats. Margarine manufacturers are increasingly focusing on reducing trans fats and offering options with lower cholesterol levels. Some margarine products are enriched with omega-3 fatty acids, vitamins, and other nutrients to appeal to health-conscious consumers. 

Additionally, the demand for plant-based and dairy-free products has surged with the rise of vegan and lactose-free diets, which has opened new avenues for the margarine market. Plant-based margarine, often made from sunflower, soybean, or coconut oils, has been gaining popularity among consumers seeking vegan alternatives. 

b) Convenience and Versatility 

The growing demand for convenience foods has benefitted the margarine market, as it is easy to use and has a long shelf life. Margarine serves a variety of functions, including use as a spread, in baking, frying, and even in confectionery products. Manufacturers are increasingly creating multipurpose margarines, such as those designed for high-heat cooking, which allow for greater convenience in the kitchen. This versatility is one of the reasons margarine continues to be a staple in many households. 

c) Evolving Consumer Preferences 

The ongoing shift towards plant-based diets and cleaner labels is another major factor shaping the margarine market. Consumers are becoming more selective about what they eat, demanding transparency regarding ingredients and nutritional content. In response, margarine brands are opting for simpler, more natural ingredients, and many are avoiding the use of artificial additives, preservatives, or genetically modified organisms (GMOs). 

d) Increasing Global Population and Urbanization 

With global population growth and increased urbanization, demand for processed and packaged foods is rising, which includes margarine. Urban consumers, especially in developing countries, are shifting away from traditional fats like animal-based oils and butter in favor of more affordable and accessible margarine products. Additionally, the rising middle class in emerging markets, including parts of Asia, Africa, and Latin America, is further fueling the demand for convenience-based food products like margarine. 

Competitive Landscape 

The margarine market is highly competitive, with several multinational companies dominating the industry. Major players in the margarine market include: 

Unilever: One of the largest producers of margarine globally, Unilever markets its margarine products under well-known brands such as Flora, Bertolli, and Country Crock. 

Kraft Heinz: Known for its range of margarine products under the brands like Parkay and Miracle Whip. 

Bunge Limited: A significant player in the oils and margarine space, particularly in North America and Latin America. 

Cargill: Offers a variety of margarine products under different brand names across various regions. 

In addition to these established players, there are several regional and smaller brands focusing on niche markets, such as organic or vegan margarines, that are gaining traction. 

Challenges in the Margarine Industry 

Despite its growth, the margarine market faces several challenges, including: 

Health Concerns: Despite the elimination of trans fats from most margarine products, concerns over the health impact of certain oils, such as palm oil, remain a challenge. Additionally, some consumers continue to associate margarine with unhealthy fats, despite its evolution. 

Price Fluctuations of Raw Materials: The prices of vegetable oils, especially palm oil, can be volatile due to climatic conditions, trade policies, and geopolitical factors, affecting the cost structure of margarine production. 

Consumer Skepticism: Some consumers still prefer butter, associating it with a more natural or traditional product. This has led to challenges in convincing these consumers to switch to margarine, despite its health benefits. 

Opportunities and Future Outlook 

The margarine market is expected to continue growing, albeit at a slower pace in mature regions. However, significant growth opportunities exist in emerging markets and in product innovation. 

Innovation in Product Formulations: The future of the margarine industry lies in developing healthier and more sustainable product options. For example, margarine products made from high-quality, non-GMO oils or those with added functional ingredients (such as probiotics, vitamins, and plant-based proteins) are becoming increasingly popular. 

Sustainability Initiatives: With rising concerns about the environmental impact of food production, margarine manufacturers are exploring more sustainable sourcing of ingredients, particularly palm oil, and are focusing on reducing the carbon footprint of their products. 

Growth in Plant-Based Alternatives: The plant-based food movement is expected to be one of the key drivers of growth for margarine, as consumers increasingly demand dairy-free, vegan, and non-GMO options. 

Expansion into Emerging Markets: As the middle class grows in developing regions, particularly in Asia-Pacific and Africa, there is a massive potential to expand the margarine market through targeted marketing campaigns, affordable product options, and tailored offerings that suit local culinary preferences. 

Conclusion 

The margarine industry, while facing some challenges, continues to grow and innovate in response to changing consumer demands. Healthier formulations, plant-based alternatives, and sustainable sourcing practices are likely to dominate the future of the market. Manufacturers who can adapt to these trends, embrace sustainability, and provide value to consumers will be well-positioned to capitalize on the opportunities in this evolving market. 

As the margarine industry moves forward, it is clear that consumer preferences, health-conscious choices, and the demand for convenient, versatile food options will continue to shape its trajectory, offering both challenges and growth potential for stakeholders across the supply chain. 

For a detailed overview and more insights, you can refer to the full market research report by Mordor Intelligence https://www.mordorintelligence.com/industry-reports/margarine-market   

[educationtech]

Courses to pursue after 12th standard other than engineering and medical

After completing Class 12 in the science stream, many students feel pressured to pursue traditional paths like engineering or medicine. However, numerous alternative career options can lead to fulfilling and successful careers. Here’s a comprehensive overview of various fields and opportunities available for those who wish to explore beyond engineering and medicine.

1. Data Science and Artificial Intelligence

Overview

Data science and artificial intelligence (AI) are among the most rapidly growing fields today, driven by the increasing reliance on data across industries. These fields combine skills in statistics, programming, and domain knowledge to analyze complex data sets and develop algorithms.

Career Options

•           Data Scientist: Responsible for analyzing data to extract actionable insights. Requires proficiency in programming languages like Python or R.

•           Machine Learning Engineer: Designs algorithms that enable machines to learn from data. Strong programming and mathematical skills are essential.

•           Data Analyst: Focuses on interpreting data and providing reports that help organizations make informed decisions.

•           AI Research Scientist: Engages in advanced research to develop new AI methodologies and applications.

Prospects

The demand for data science professionals is projected to grow significantly, with many companies seeking skilled individuals to leverage big data for strategic decision-making. Salaries in this field are competitive, often exceeding ₹10 lakhs per annum for experienced professionals.

2. Biotechnology

Overview

Biotechnology merges biology with technology, focusing on developing products and processes that improve health, agriculture, and environmental sustainability.

Career Options

•           Biotechnologist: Works in laboratories conducting experiments to develop new products or improve existing ones.

•           Clinical Research Associate: Manages clinical trials and ensures compliance with regulatory standards.

•           Genetic Counselor: Provides information and support to families regarding genetic disorders.

Prospects

With advancements in healthcare and agriculture, biotechnology offers diverse opportunities in pharmaceuticals, research institutions, and government agencies.

3. Environmental Science

Overview

As environmental issues gain prominence globally, careers in environmental science are becoming increasingly relevant. This field focuses on studying the environment and developing solutions to ecological problems.

Career Options

•           Environmental Consultant: Advises organizations on how to minimize their environmental impact.

•           Conservation Scientist: Works on preserving natural resources through sustainable practices.

•           Wildlife Biologist: Studies animals in their natural habitats to understand ecosystems better.

Prospects

Environmental scientists are in demand across various sectors, including government agencies, non-profits, and private corporations focused on sustainability initiatives.

4. Fashion Design

Overview

For those with a creative flair, fashion design offers an exciting career path that combines art with business.

Career Options

•           Fashion Designer: Creates clothing and accessories while staying ahead of trends.

•           Textile Designer: Develops fabric patterns and materials used in fashion.

•           Fashion Merchandiser: Involves marketing fashion products and understanding consumer behavior.

Prospects

The fashion industry is dynamic and offers opportunities both domestically and internationally. Graduates can work for established brands or start their labels.

5. Hospitality Management

Overview

The hospitality industry encompasses a wide range of services related to travel, tourism, accommodation, and food services.

Career Options

•           Hotel Manager: Oversees operations within hotels or resorts.

•           Event Planner: Organizes events such as weddings, conferences, or corporate gatherings.

•           Culinary Arts Professional: Involves cooking and food presentation at restaurants or catering services.

Prospects

With the growth of tourism worldwide, careers in hospitality management are thriving. Professionals can expect varied roles that often include travel opportunities.

6. Aviation

Overview

For those interested in flying or working within the aviation sector, there are several pathways available beyond becoming a pilot.

Career Options

•           Air Traffic Controller: Manages aircraft movements on the ground and in the airspace.

•           Aviation Management Professional: Involves overseeing operations at airports or airlines.

•           Aircraft Maintenance Engineer: Ensures aircraft safety through regular inspections and repairs.

Prospects

The aviation industry continues to expand globally, offering numerous career opportunities with competitive salaries.

7. Creative Fields

Overview

Students with artistic talents can explore various creative careers that allow them to express their creativity while earning a living.

Career Options

•           Graphic Designer: Creates visual content for brands using software tools.

•           Content Writer/Editor: Produces written content for websites, magazines, or advertising agencies.

•           Digital Marketing Specialist: Focuses on promoting products or services online through various digital channels.

Prospects

Creative professionals are increasingly sought after as businesses recognize the importance of branding and online presence.

Conclusion

Choosing a career after Class 12 Science does not have to be limited to engineering or medicine. Arya College of Engineering & I.T. gives you options available—from data science to environmental science, fashion design to aviation—students can find paths that align with their interests and strengths. Students need to explore these alternatives thoroughly, consider their passions, seek guidance from mentors, and make informed decisions about their future careers. With the right education and training, they can carve out successful careers in diverse fields that offer both personal satisfaction and professional growth.

[ryanrock0]

What is the Main Industry in Iowa?

Iowa, often known for its rolling plains and agricultural roots, has a vibrant economy supported by various industries. While agriculture plays a significant role, Iowa’s economy is multifaceted, with manufacturing, renewable energy, biotechnology, and financial services contributing substantially. Let’s explore Iowa's main industry and other key sectors that support the state’s economy.

Agriculture: Iowa's Economic Backbone

Agriculture is undeniably Iowa’s most prominent industry, deeply woven into the state’s history and culture. Known as one of the top agricultural producers in the United States, Iowa is particularly famous for its corn and soybean production. Iowa consistently ranks among the top states for corn and soybean yields, and these crops are essential for various uses, from animal feed and ethanol production to exports and food processing.

Livestock farming, especially hog and cattle production, is another crucial component of Iowa’s agriculture industry. Iowa is the leading state in pork production, with thousands of farms raising pigs for national and global markets. This sector not only supports the state’s economy but also creates significant job opportunities in farming and related industries, such as feed production and meat processing.

Manufacturing: Driving Growth and Employment

While agriculture forms the foundation of Iowa’s economy, manufacturing is another powerhouse that drives growth and provides numerous jobs across the state. Iowa’s manufacturing sector focuses on diverse products, including food processing, machinery, chemical products, and fabricated metal. Food processing is a significant contributor, as the state’s abundant agricultural resources support numerous food and beverage manufacturers, making Iowa a leader in processed foods.

Machinery manufacturing is another notable sector, producing equipment for agricultural, construction, and industrial applications. Companies in Iowa produce everything from tractors and combines to construction equipment. The synergy between agriculture and machinery manufacturing strengthens the state’s economy and solidifies Iowa’s industrial and agricultural innovation leader reputation.

Renewable Energy: A Growing Sector

Renewable energy has grown tremendously in Iowa over recent years, becoming a vital part of the state’s economy. Iowa is a national leader in wind energy, ranking among the top states for wind power production. The state’s flat terrain and ample wind resources make it an ideal location for wind farms, which generate a significant portion of Iowa’s electricity. Wind energy production has attracted investment and created numerous jobs, especially in rural areas where wind farms are located.

Additionally, Iowa’s commitment to renewable energy extends to biofuels. As a major corn producer, Iowa plays a central role in the ethanol industry, producing billions of gallons of ethanol each year. This industry supports Iowa’s farmers and aligns with the state’s goals to reduce carbon emissions and promote sustainable energy solutions. The biofuels industry, including biodiesel, is supported by both federal and state policies, further ensuring its place in Iowa’s economic landscape.

Biotechnology and Biosciences: Innovation in Agriculture and Health

Biotechnology is another growing industry in Iowa, leveraging the state’s strong agricultural base and research institutions. Iowa has a vibrant bioscience sector focusing on agricultural biotechnology, animal health, and plant genetics. Agricultural biotechnology companies in Iowa work on developing high-yield, pest-resistant crops that help farmers increase efficiency and sustainability.

The health and medical biotechnology sector is also expanding, with companies and research centers in Iowa working on advancements in pharmaceuticals, animal health products, and bio-based products. These innovations contribute to solving global challenges in food security, health, and sustainability. Iowa’s investment in biotechnology research and development, supported by institutions like Iowa State University, strengthens the industry’s future and reinforces the state’s position in the biosciences.

Financial and Insurance Services: A Key Contributor to Iowa’s Economy

Beyond agriculture and manufacturing, financial and insurance services contribute to Iowa’s economy. Des Moines is particularly notable as a hub for the insurance industry, hosting major insurance companies such as Principal Financial Group and Wellmark Blue Cross Blue Shield. The insurance industry in Iowa provides thousands of jobs and substantially impacts the state’s economic stability.

Additionally, Iowa’s finance sector includes banking, investment, and credit services, offering a range of employment opportunities across the state. The financial services sector has remained stable and continues to grow, balancing cyclical industries like agriculture. The success of Iowa’s financial sector has helped diversify the state’s economy, ensuring a stable foundation even in times when other industries may face challenges.

Final Thoughts: A Diversified Economy with Agriculture at the Core

While agriculture remains the primary industry in Iowa, the state’s economy benefits from a diverse mix of sectors, including manufacturing, renewable energy, biotechnology, and financial services. This diversification supports economic resilience, providing stability and growth even as global and national economic conditions change. Iowa’s strategic focus on innovation, sustainability, and technological advancement ensures that its industries continue to evolve and thrive, offering promising career opportunities across various fields.

Understanding this blend of industries is essential for those considering a career or business investment in Iowa. With agriculture as the bedrock, Iowa’s economy is reinforced by other sectors that contribute to its overall strength and make it a dynamic and attractive place to work and live.

[industrynewsupdates]

Bioinformatics Market Insights: Opportunities and Challenges

The global bioinformatics market was valued at USD 10.1 billion in 2022 and is anticipated to grow at a compound annual growth rate (CAGR) of 13.7% from 2023 to 2030. Several key factors are driving this growth, including the increasing demand for bioinformatics tools and software in novel drug research and development (R&D), as well as both private and public funding initiatives that are aimed at supporting R&D activities. Additionally, the introduction of user-friendly bioinformatics software such as RasMol, AUTODOCK, BALL, and Bioclipse has played a significant role in expanding the market. These software tools are widely used for the accurate analysis of biomarker discovery programs, which help in detecting toxicity during the early stages of the drug development process.

Advancements in DNA sequencing are also contributing to the growth of the bioinformatics market. For example, a study published by Stanford Medicine in January 2022 demonstrated a DNA sequencing technique capable of sequencing a human genome in about 8 hours. Such breakthroughs enhance the demand for genomics, thereby driving the bioinformatics sector. Bioinformatics applications in data storage and analysis are crucial for managing large volumes of genomic and proteomic data, which facilitate research in various fields, including aging, carcinogenesis, and genetic disease prevention. This growing capacity to store and analyze vast amounts of data is expected to significantly contribute to market expansion over the forecast period.

Gather more insights about the market drivers, restrains and growth of the Bioinformatics Market

Product Insights

In terms of product categories, the bio-content management segment held the largest market share in 2022, accounting for 39.6% of the total market revenue. This can be attributed to the widespread use of bioinformatics tools in database management. These tools facilitate efficient data sharing with external databases and resources, thereby promoting data integration across various platforms. Genetic sequence analysis platforms are also poised to experience significant growth, driven by the increased demand for whole-genome sequencing and exome sequencing technologies, which have become more affordable due to reduced sequencing costs.

Bioinformatics is governed by various guidelines set by organizations such as the Human Genome Variation Society (HGVS), the Genomic Data Commons (GDC), and the Minimum Information About a Microarray Experiment (MIAME). Compliance with these standards ensures improved data compatibility, sharing, and collaboration. A noteworthy example of collaboration in this field occurred in April 2022, when ATCC entered into a partnership with Qiagen to share sequencing data from its collection of animal and human cell lines. This partnership aims to create a comprehensive database to aid in the development of therapeutic targets and the understanding of new diseases, which is crucial for both the pharmaceutical and biotechnology industries.

The bioinformatics market is divided into three primary product categories: bioinformatics platforms, bioinformatics services, and bio-content management. Among these, the bioinformatics services segment is expected to grow at the fastest rate, with a projected CAGR of 14.6% during the forecast period. Genomics has been the primary application area for bioinformatics, focusing on the analysis of entire DNA sequences. The increasing availability of genetic data, especially through next-generation sequencing (NGS) technologies, is driving demand for bioinformatics services, both in genomic research and clinical applications.

For instance, in July 2021, the National Institute of Technology in Rourkela, India, launched the Centre for Bioinformatics and Computational Biology (CBCB). This center focuses on the development of biomarkers and therapeutic strategies for various diseases using big data analytics, further boosting bioinformatics research and market growth, particularly in emerging markets.

The bioinformatics platforms segment is also expected to experience significant growth, driven by the increasing volume and complexity of biological data, the growing demand for personalized medicine, and the rise of cloud computing. The adoption of cloud-based platforms in bioinformatics enables better data sharing and collaboration between academic institutions, research organizations, and healthcare providers. Additionally, advancements in sequencing technologies continue to propel the demand for bioinformatics platforms.

Furthermore, the introduction of new and innovative technologies is expected to drive market expansion. For example, in June 2022, My Intelligent Machines (MIMs) launched software designed for drug development in oncology. Similarly, in March 2022, ARUP launched Rio, a bioinformatics analytics platform that streamlines results for next-generation sequencing tests. These developments highlight the increasing integration of bioinformatics into drug discovery and diagnostic workflows, further contributing to the market’s growth.

Order a free sample PDF of the Bioinformatics Market Intelligence Study, published by Grand View Research.

[covid-safer-hotties]

Genetic tracing of market wildlife and viruses at the epicenter of the COVID-19 pandemic - Published Sept 19, 2024

Highlights • Common ancestor of SARS-CoV-2 linked to Huanan market matches the global common ancestor • Wildlife mitochondrial DNA identified in samples from stalls positive for SARS-CoV-2 • DNA from raccoon dogs, civets, and other wildlife species detected in market samples • Genotypes of potential hosts were reconstructed for retracing animal geographic origins

Summary Zoonotic spillovers of viruses have occurred through the animal trade worldwide. The start of the COVID-19 pandemic was traced epidemiologically to the Huanan Seafood Wholesale Market. Here, we analyze environmental qPCR and sequencing data collected in the Huanan market in early 2020. We demonstrate that market-linked severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) genetic diversity is consistent with market emergence and find increased SARS-CoV-2 positivity near and within a wildlife stall. We identify wildlife DNA in all SARS-CoV-2-positive samples from this stall, including species such as civets, bamboo rats, and raccoon dogs, previously identified as possible intermediate hosts. We also detect animal viruses that infect raccoon dogs, civets, and bamboo rats. Combining metagenomic and phylogenetic approaches, we recover genotypes of market animals and compare them with those from farms and other markets. This analysis provides the genetic basis for a shortlist of potential intermediate hosts of SARS-CoV-2 to prioritize for serological and viral sampling.

[marketresearchintent]

Agrigenomics Market: Transforming Agriculture with Genomics for Sustainable Growth

The agrigenomics market, encompassing the study of genetics in agriculture, has gained significant traction in recent years. Fueled by advances in technology and increased demand for sustainable farming, this market is estimated to grow from USD 5.4 billion in 2023 to USD 8.8 billion by 2030, reflecting a compound annual growth rate (CAGR) of 7.2%. Prominent companies like Bayer, Agilent, LGC Limited, NRGene, and Syngenta dominate this evolving field, pushing the boundaries of genetic research to improve agricultural productivity and resilience.

Understanding Agrigenomics

Agrigenomics, a fusion of "agriculture" and "genomics," focuses on applying genomics in farming to enhance crop quality, yield, and resilience. By studying the genetic makeup of crops and livestock, agrigenomics enables scientists and farmers to make data-driven decisions, optimizing traits like drought tolerance, disease resistance, and growth rate.

Access Full Report @ https://intentmarketresearch.com/latest-reports/agrigenomics-market-4140.html  

Importance of Agrigenomics in Modern Agriculture

Agriculture faces significant challenges today: climate change, soil degradation, and the need for sustainable practices. Agrigenomics presents innovative solutions to these issues, allowing breeders and researchers to develop varieties that are more adaptable to harsh conditions while maximizing productivity. This approach is particularly beneficial as it aligns with global food security goals and environmental sustainability efforts.

Market Dynamics and Growth Factors

The agrigenomics market is driven by multiple factors, including technological advancements, the need for high-yield crops, and government initiatives. Key technologies in the sector include sequencing and genotyping, each playing a crucial role in the precision and efficiency of agricultural genomics.

1. Technological Advancements Fueling Growth

Recent innovations in sequencing technologies have dramatically reduced the cost and time needed for genome analysis, making genetic research more accessible to smaller research labs and farmers alike. This accessibility accelerates the discovery of beneficial traits and their integration into crops.

2. Rising Demand for High-Quality Crops and Sustainable Farming

With a growing global population, the demand for high-quality, nutritious food has increased. Agrigenomics provides pathways to develop crops that meet these demands through genetic improvement, ensuring better resilience and quality.

3. Government Initiatives and Funding

Governments worldwide recognize the role of genomics in sustainable agriculture and food security. As a result, many provide funding and incentives to foster agrigenomics research, further propelling the market.

Major Technologies in Agrigenomics

Agrigenomics relies on various technologies to achieve its goals. Here are some of the most impactful ones:

Sequencing

Sequencing identifies genetic codes in organisms, allowing scientists to map out the DNA and RNA involved in specific traits. This process is crucial for identifying genes that may improve crop or livestock resilience.

Genotyping

Genotyping determines the genetic makeup of specific plants or animals, enabling breeders to select organisms with desirable traits for breeding programs. It’s a targeted way to enhance genetic diversity and crop stability.

Gene Editing

Tools like CRISPR-Cas9 have opened doors to precise gene editing, allowing specific genes to be modified or deactivated. This capability has immense potential for creating drought-resistant crops and livestock with improved health traits.

Biomarker Discovery

Biomarkers serve as indicators for specific traits within an organism. For instance, a biomarker might indicate drought tolerance or disease resistance in crops, making it easier to breed for these desirable qualities.

Key Players Shaping the Agrigenomics Market

The agrigenomics industry is dominated by some of the largest agribusinesses and biotech firms. Here’s a closer look at the role of key players in advancing agrigenomics:

Bayer

A global giant, Bayer leverages its vast research resources to develop crops with superior genetics. Bayer’s investment in agrigenomics aims to provide high-yield, disease-resistant crops to global markets.

Agilent Technologies

Agilent specializes in laboratory equipment and software, facilitating advanced research in genetic sequencing and genotyping. Its tools are integral to accelerating agrigenomic research.

LGC Limited

LGC Limited focuses on applied genomics and molecular biology, supplying tools for high-throughput genotyping and DNA analysis. Their technology supports many agrigenomics labs worldwide, enabling efficient research processes.

NRGene

An agrigenomics-focused company, NRGene provides innovative AI tools and software to analyze large datasets, helping in the rapid identification of genes associated with desired traits in plants and animals.

Syngenta

Syngenta is well-known for its advancements in agricultural sciences. By utilizing genomics, Syngenta develops seeds with better resistance to climate-related stresses, enhancing agricultural sustainability.

Applications of Agrigenomics

The applications of agrigenomics extend across various aspects of agriculture, including crop improvement, livestock breeding, and pest management. Each of these areas benefits from precise genetic analysis, driving efficiency and resilience.

1. Crop Improvement

Agrigenomics enables breeders to enhance crop resilience, yield, and nutritional value. This is especially important in regions where climate challenges threaten food security.

2. Livestock Breeding

By analyzing the genetic makeup of livestock, agrigenomics aids in selecting animals with superior traits, such as faster growth or disease resistance, ultimately improving production efficiency.

3. Pest and Disease Management

Agrigenomics helps scientists identify pest-resistant genes, which can be integrated into crops to naturally deter pests. This reduces the reliance on chemical pesticides, benefiting the environment and human health.

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Challenges Facing the Agrigenomics Market

Despite its potential, agrigenomics faces obstacles such as high research costs, ethical concerns around genetic modification, and regulatory challenges. Here’s a look at some of these barriers:

1. Cost of Research and Development

Genomic research, especially in agriculture, demands high-end technology and expertise, making it costly. While advancements are gradually reducing these costs, they still pose challenges for smaller entities.

2. Ethical and Regulatory Issues

The genetic modification of organisms raises ethical and regulatory questions, especially concerning genetically modified organisms (GMOs). Different countries have varying regulations, which can limit the widespread application of agrigenomics.

3. Limited Knowledge Transfer

For farmers to adopt these technologies, there must be an effective transfer of knowledge. Many farmers lack access to the latest agrigenomics advancements, which slows down its adoption on a larger scale.

Future Outlook for Agrigenomics

Looking ahead, the agrigenomics market has immense growth potential. With the continued advancement of technologies like CRISPR and next-generation sequencing, the ability to develop resilient crops and livestock will only improve. Additionally, the growing focus on sustainable agriculture presents a unique opportunity for agrigenomics to play a vital role in global food security.

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Types of Nucleotides and Their Unique Functions

The nucleotide market is a rapidly growing sector within the global biotechnology industry. Nucleotides are organic molecules that serve as the building blocks of nucleic acids like DNA and RNA. They are essential for biological processes, including, metabolism, and regulation of genetic information. The market for nucleotides has seen significant growth in recent years due to their increasing use in various applications such as pharmaceuticals, food and beverages, animal feed, and research and diagnostics.

The global nucleotide market size was USD 596.4 Million in 2022 and is expected to register a revenue CAGR of 6.1% during the forecast period, according to latest analysis by Emergen Research. One of the primary drivers for the growth of the nucleotide market is the increasing demand for nucleotide-based pharmaceuticals. Nucleotides are used in the development of several drugs for treating diseases like cancer, viral infections, and genetic disorders. The rise in the prevalence of these diseases globally has led to an increased demand for effective treatments, thereby driving the growth of the nucleotide market.

Moreover, the growing awareness about the health benefits of nucleotide-enriched food products is another factor contributing to the market growth. Nucleotides are used as food additives to enhance the nutritional value of food products. They are known to improve gut health, boost the immune system, and promote healthy growth and development. As consumers become more health-conscious, the demand for nucleotide-enriched food products is expected to rise, further propelling the market growth.

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Competitive Terrain:

The global Nucleotide industry is highly consolidated owing to the presence of renowned companies operating across several international and local segments of the market. These players dominate the industry in terms of their strong geographical reach and a large number of production facilities. The companies are intensely competitive against one another and excel in their individual technological capabilities, as well as product development, innovation, and product pricing strategies.

The leading market contenders listed in the report are:

DSM, Promega Corporation, Thermo Fisher Scientific Inc., NuEra Nutraceuticals Inc., Biorigin, Agilent Technologies, Ohly, Cj Cheiljedang Corp., Daesang Corporation, and Ajinomoto Co., Inc

Key market aspects studied in the report:

Market Scope: The report explains the scope of various commercial possibilities in the global Nucleotide market over the upcoming years. The estimated revenue build-up over the forecast years has been included in the report. The report analyzes the key market segments and sub-segments and provides deep insights into the market to assist readers with the formulation of lucrative strategies for business expansion.

Competitive Outlook: The leading companies operating in the Nucleotide market have been enumerated in this report. This section of the report lays emphasis on the geographical reach and production facilities of these companies. To get ahead of their rivals, the leading players are focusing more on offering products at competitive prices, according to our analysts.

Report Objective: The primary objective of this report is to provide the manufacturers, distributors, suppliers, and buyers engaged in this sector with access to a deeper and improved understanding of the global Nucleotide market.

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Market Segmentations of the Nucleotide Market

This market is segmented based on Types, Applications, and Regions. The growth of each segment provides accurate forecasts related to production and sales by Types and Applications, in terms of volume and value for the period between 2022 and 2030. This analysis can help readers looking to expand their business by targeting emerging and niche markets. Market share data is given on both global and regional levels. Regions covered in the report are North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Research analysts assess the market positions of the leading competitors and provide competitive analysis for each company. For this study, this report segments the global Nucleotide market on the basis of product, application, and region:

Segments Covered in this report are:

Application Outlook (Revenue, USD Million; 2019-2032)

Sports Nutrition

Infant Formula

Membrane and Filters

Nutritional Drink

Others

Form Outlook (Revenue, USD Million; 2019-2032)

Liquid

Powder

Industry Outlook (Revenue, USD Million; 2019-2032)

Chemical Petrochemical

Food Beverages

Healthcare

Others

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Major Geographies Analyzed in the Report:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

ToC of the report:

Chapter 1: Market overview and scope

Chapter 2: Market outlook

Chapter 3: Impact analysis of COVID-19 pandemic

Chapter 4: Competitive Landscape

Chapter 5: Drivers, Constraints, Opportunities, Limitations

Chapter 6: Key manufacturers of the industry

Chapter 7: Regional analysis

Chapter 8: Market segmentation based on type applications

Chapter 9: Current and Future Trends

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Animal Model Market Key Drivers, Challenges, and Prominent Regions by 2032

Animal models have become indispensable in the field of biomedical research, playing a critical role in studying human diseases, drug discovery, and therapeutic development. These models mimic human physiological and pathological processes, allowing scientists to gain a deeper understanding of diseases and develop effective treatments before human trials. Animal models, which include mice, rats, zebrafish, and primates, provide valuable insights into complex biological mechanisms, genetic influences, and cellular interactions, laying the groundwork for advancements in medicine and pharmacology. By closely replicating human responses, animal models bridge the gap between laboratory research and clinical applications, enabling more accurate prediction of drug efficacy and safety.

The global animal model market has witnessed substantial growth due to increasing investments in pharmaceutical R&D and biotechnological advancements. With rising demand for personalized medicine and the need for effective treatments for conditions like cancer, cardiovascular diseases, and neurological disorders, animal models are instrumental in accelerating drug discovery and development processes. Recent technological advancements, such as genetically engineered animal models and advanced imaging techniques, have further enhanced the applicability and accuracy of animal models, making them a preferred choice for researchers across the globe.

The Animal Model Market size was estimated at USD 2.41 billion in 2023 and is expected to reach USD 4.20 billion by 2031 at a CAGR of 7.2% during the forecast period of 2024-2031.

Future Growth

The animal model market is poised for significant expansion, driven by increasing emphasis on translational research and preclinical studies. Advances in genetic engineering and molecular biology have made it possible to create animal models that exhibit human-like disease symptoms, thus improving the reliability and predictability of preclinical studies. This demand is particularly robust in the fields of oncology and neuroscience, where animal models are essential for developing groundbreaking therapies. Additionally, the rise in demand for alternative testing solutions due to stringent regulations on animal testing is expected to drive growth in innovative model development, including computational and organ-on-chip technologies, alongside traditional animal models.

Growth in the animal model market is also influenced by the rise in biomedical research funding from both governmental and non-governmental organizations. Emerging economies are increasing investments in scientific infrastructure and R&D capabilities, providing a positive outlook for the animal model market. As global focus intensifies on developing treatments for chronic diseases, the requirement for predictive and reliable animal models will only grow, creating favorable conditions for market players to expand their portfolios and reach.

Drivers

One of the primary drivers of the animal model market is the increasing prevalence of chronic diseases worldwide. With cancer, cardiovascular disorders, and metabolic diseases becoming more common, the need for reliable preclinical models has become essential in developing new drugs and therapies. Animal models allow for an in-depth understanding of disease mechanisms and therapeutic efficacy, making them critical tools in tackling these global health challenges. Furthermore, advancements in CRISPR and other gene-editing technologies have facilitated the development of animal models that closely mimic human disease conditions, leading to more accurate and predictive preclinical outcomes.

Another significant factor driving the market is the growth in pharmaceutical and biotechnological R&D activities. As companies strive to innovate, the demand for animal models that can effectively simulate human responses to drugs has increased. Regulations in various regions mandate thorough preclinical testing to ensure the safety and efficacy of new drugs, contributing to the sustained demand for animal models. Additionally, the trend towards personalized medicine has bolstered the market, as researchers require specialized models that align with specific genetic or phenotypic profiles, thereby advancing precision medicine approaches.

Key Takeaways

The animal model market is essential for biomedical research and drug discovery, offering insights into human diseases and therapeutic responses.

Genetic engineering advancements have enhanced the relevance and accuracy of animal models, expanding their use in preclinical studies.

Leading companies like Charles River Laboratories and Envigo are driving innovation in animal model development, especially in gene-editing applications.

Rising cases of chronic diseases are fueling the demand for preclinical research, positioning animal models as critical tools in medical advancements.

Regulatory requirements worldwide mandate thorough testing, increasing the reliance on animal models for safety and efficacy trials.

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Conclusion

The global animal model market is expected to witness continued growth as researchers, pharmaceutical companies, and biotechnology firms increasingly rely on animal models to accelerate therapeutic innovations. The development of genetically modified animal models, enhanced imaging techniques, and alternative testing methods is transforming the landscape of preclinical research. However, the market is also navigating ethical and regulatory considerations, which has spurred the advancement of alternative technologies that complement animal models while reducing the need for animal testing.

With an ever-growing focus on understanding complex diseases and creating personalized medicine, the animal model market will remain integral to scientific discovery and translational research. As global health challenges continue to emerge, animal models will play a pivotal role in bridging laboratory research with clinical applications, ultimately contributing to the development of safer, more effective treatments for patients around the world.