#Global Animal Genetics market

[lalsingh228-blog]

Animal Genetics Market to See Massive Growth by 2029

Global Animal Genetics Market Report from AMA Research highlights deep analysis on market characteristics, sizing, estimates and growth by segmentation, regional breakdowns & country along with competitive landscape, player’s market shares, and strategies that are key in the market. The exploration provides a 360° view and insights, highlighting major outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions to improved profitability. In addition, the study helps venture or private players in understanding the companies in more detail to make better informed decisions. Some are the key & emerging players that are part of coverage and have being profiled are Neogen Corp. (United States), Genus plc (United Kingdom), URUS (United States), EW Group (Germany), Novogen  (France), CRV Holdings (Netherlands), Topigs Norsvin (Netherlands), Zoetis (United States), Envigo (United States). Get Free Exclusive PDF Sample Copy of This Research @ https://www.advancemarketanalytics.com/sample-report/24100-global-animal-genetics-market With the rapid technological advancement, there is an adoption of advanced genetic technologies and rise in the implementation of animal welfare, these factors are driving the Global Animal Genetics Market. Animal genetics is a branch of genetics which deals with the study of inheritance and genetic variation, used in domestic and wild animals. It is based on general principles of heredity and encompasses in areas such as Gene expression, Animal breeding, and physical Characteristics genetics such as coat and color. Animal genetics is used for various services such as Genetic trait testing, DNA typing, and Genetic disease testing at a commercial level. The increasing awareness about veterinary genetic diseases and the rising population of livestock animals to meet the unmet demands for animal derived proteins are also boosting the animal Genetics market.  The aim of animal genetics concept is to produce animals with the most desirable traits. Eg. A genetically modified cow might be able to produce more milk and can be less susceptible to common cattle diseases, such as bovine respiratory disease complex, clostridia disease, etc.

The titled segments and sub-section of the market are illuminated below: by Type (Live Animals), Application (Genetic Typing, Genetic Trait Testing, Genetic Disease Testing), Genetic Testing (DNA Testing, DNA Typing, Genetic Disease Testing), Breed (Poultry, Porcine, Bovine, Canine), Genetic Material (Semen (Bovine, Porcine), Embryo (Bovine, Equine))

Market Trends:

Use of Artificial Intelligence in animal breeding

Increasing Demand for meat and milk globally

Rising need to produce high yielding cattle to cater the global demand.

Opportunities:

Increasing adoption of Genetic services to prevent Genetic disease and advancement in genetic technologies.

Market Drivers:

Increasing Consumption for Animal Deprived protein

Rising population and Rapid urbanization globally

Increasing adoption of genetic services and genetic technologies

The growing focus on identifying super breeds.

Global Animal Genetics market report highlights information regarding the current and future industry trends, growth patterns, as well as it offers business strategies to help the stakeholders in making sound decisions that may help to ensure the profit trajectory over the forecast years. Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & AfricaCountry Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc. Have Any Questions Regarding Global Animal Genetics Market Report, Ask Our Experts@ https://www.advancemarketanalytics.com/enquiry-before-buy/24100-global-animal-genetics-market Points Covered in Table of Content of Global Animal Genetics Market:

Chapter 01 – Animal Genetics Executive Summary

Chapter 02 – Market Overview

Chapter 03 – Key Success Factors

Chapter 04 – Global Animal Genetics Market - Pricing Analysis

Chapter 05 – Global Animal Genetics Market Background

Chapter 06 -- Global Animal Genetics Market Segmentation

Chapter 07 – Key and Emerging Countries Analysis in Global Animal Genetics Market

Chapter 08 – Global Animal Genetics Market Structure Analysis

Chapter 09 – Global Animal Genetics Market Competitive Analysis

Chapter 10 – Assumptions and Acronyms Chapter 11 – Research Methodology Read Detailed Index of full Research Study at @https://www.advancemarketanalytics.com/reports/24100-global-animal-genetics-market Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Middle East, Africa, Europe or LATAM, Southeast Asia. Contact US : Craig Francis (PR & Marketing Manager) AMA Research & Media LLP Unit No. 429, Parsonage Road Edison, NJ New Jersey USA – 08837 Phone: +1 201 565 3262, +44 161 818 8166 sales@advancemarketanalytics.com

[covid-safer-hotties]

In the U.S. Response to Avian Influenza, Echoes of Covid-19 - Published Sept 2, 2024

By Joshua Cohen

It’s been about five months since the Texas Department of State Health Services announced that a worker on a dairy farm had tested positive for avian influenza A (H5N1) virus after being exposed to apparently infected cattle. Since then, the U.S. public health response has been slow and disjointed, bringing back memories of how the federal government responded during the early phase of the Covid-19 pandemic.

Despite having a pandemic playbook in early 2020, the U.S. appeared flat-footed in its response to Covid-19, including inadequate testing and unavailable personal protective equipment. And throughout the pandemic, mixed messaging on masks and later vaccines set back public health efforts.

As H5N1 circulates, it seems that lessons from Covid-19 remain unlearned. It appears that missteps are being made regarding testing, surveillance, transparency, and failure of communication and coordination throughout the health care system, the same kinds of things that hurt the response to Covid-19.

“The World Health Organization,” according to NPR, “considers the virus a public health concern because of its potential to cause a pandemic.” What may be concerning is that the genetic sequence of the Spanish flu that killed between 50 and 100 million people from 1918 to 1919 was later found to be an H1N1 virus that originated in birds and then somehow adapted to humans. And based on confirmed cases, the case fatality rate could be as high as 50 percent, as over the past two decades roughly half of about 900 people around the globe known to have contracted bird flu died from it. (There are two caveats, however: Due to limited testing, there were likely more cases that were undetected which would lower the mortality rate. And in the last two years, the global case fatality rate seems to have decreased.)

As of Aug. 30, the U.S. Department of Agriculture reports that 196 dairy cow herds in 14 U.S. states have confirmed cases of avian influenza.

There have been 14 reported cases in humans since 2022, all of whom were exposed to cattle or poultry, and reports suggest that there may be even more sick farm workers who haven’t been tested. There’s no evidence the virus has started to spread among people, but that could change as the situation evolves. The possibility of spillover is always of concern to experts. One of two main competing theories of coronavirus origins and how it evolved into a human-to-human transmissible infection is zoonotic transfer from mammals sold at a wet market in Wuhan, China, to humans.

Agriculture Secretary Tom Vilsack declared at a press conference in June that his department “is trying to corner the virus,” while releasing a report that human activity is a conduit to bird flu being transmitted between animals when workers, cows, vehicles and equipment move between farms.

But experts have voiced sharp criticism of the U.S. government’s response, especially around the lack of comprehensive surveillance efforts to ascertain the extent of the outbreak. When interviewed by KFF Health News, Jennifer Nuzzo, director of the Pandemic Center at the Brown University School of Public Health said, “We’re flying blind.” Without sufficient testing, it’s impossible to know how many animals and humans have been infected or whether the virus has begun to spread between people.

As could have been learned from the Covid-19 experience, integral to conventional approaches to curbing transmission of infectious diseases is a comprehensive set of track, isolate, and contact trace policies. These have not been systematically implemented.

"Without a collective effort across all states, there’s nothing to stop avian flu from spreading around the country."

Michigan stands out as a state with a robust policy to track human and animal infections and investigate which activities pose the most risk. First, the state’s chief medical executive told STAT, Michigan tested more individuals this spring than any other state. And then the Department of Health and Human Services in Michigan launched a pioneering effort to detect asymptomatic (silent) bird flu infections among farmworkers. Furthermore, a press release from the Michigan Department of Agriculture and Rural Development notes that under state rules dairy and commercial poultry producers must implement biosecurity practices, which include establishing cleaning and disinfection protocols at access points for individuals and vehicles.

Investigators believe the virus may have begun to spread in Michigan when workers operating multiple dairy and poultry operations came in close contact with infected cows and moved from one farm to another.

In April, the USDA issued a federal order requiring testing before lactating dairy cattle can be moved across state lines. Michigan, along with nearly two dozen other states, has also issued its own restrictions. But without a collective effort across all states, there’s nothing to stop avian flu from spreading around the country.

Furthermore, how effective can containment be when the USDA’s order only requires testing for bird flu in lactating cows prior to interstate movement, and no other types of animals?

One of the challenges in managing any major outbreak is the question of who’s in charge to coordinate across departments, such as Health and Human Services, Agriculture, and Commerce. For the purpose of inter-department coordination, the Biden administration launched an Office of Pandemic Preparedness and Response Policy in 2023.

Among federal agencies, the CDC (housed within the Department of Health and Human Services) appears to be the most actively involved in coordinating state efforts. It has provided assistance for a seroprevalence study in Michigan, to assess whether asymptomatic infections are present in people, for example.

But despite these efforts, there’s lack of clarity around who has jurisdictional authority over what and where. Rick Bright, a virologist and immunologist and former head of the Biomedical Advanced Research and Development Authority, explained to CNN why he thinks that a more transparent and comprehensive approach to testing and genetic sequencing is needed. He’s concerned that viral adaptations can occur if there are enough opportunities through uncontrolled spread.

The CDC does now have a roadmap, which it announced for preventing and understanding human infection with bird flu and a plan to develop countermeasures. The roadmap’s main objectives include infection prevention by deploying PPE; examination of primary modes of transmission and estimates of incubation periods, duration of infection and severity; monitoring of genetic changes in the virus; and evaluating vaccines and antivirals. CDC Director Mandy Cohen said lessons from Covid-19 have been learned and that CDC is building upon them, for instance, through its wastewater surveillance efforts.

The CDC’s ability to implement these lofty goals may be hampered, however, by seemingly limited resources. The federal government has pledged only modest new funds this year of approximately $200 million to help track and contain H5N1. Separately, the government is allocating $176 million in Moderna to develop an mRNA vaccine against H5N1.

And conspicuously absent are concrete plans, such as how to deploy the stockpile of 10 million doses of avian flu vaccines the federal government currently has as well as the inventory of the antiviral Tamiflu (oseltamivir). By contrast, Finland is now offering vaccines to farmworkers.

"The CDC’s ability to implement these lofty goals may be hampered, however, by seemingly limited resources."

Aside from inadequate funding and preparation, there’s a problem of overcoming public distrust. A survey published in Health Affairs suggests that about 42 percent of American adult respondents in early 2022 said they had confidence in the CDC to provide quality health information during the Covid-19 pandemic, while about a third said they trusted state and local health departments. This may partly explain why the CDC is now having trouble getting farmers to cooperate with even rudimentary tracking and mitigation efforts regarding H5N1.

Lessons from the history of how Covid-19 unfolded underscore the importance of not being complacent in the face of a potential future bird flu pandemic. It would seem imperative to take proactive measures such as systematic testing of animals and humans exposed to the virus, mitigate transmission risk in the dairy and poultry industries, and coordinate federal and state responses.

[market-insider]

How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

For More Details or Sample Copy please visit link @: Plant-based Milk Market Report

Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report

We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

[briantwomeydallas]

How Innovation Is Reshaping the Food Industry

Food innovation refers to introducing novel ideas, products, and technologies that change how society produces, processes, packages, distributes, and consumes food. It goes beyond merely creating new recipes or flavors - food innovation encompasses advances in agriculture, food science, sustainability, and packaging. The goal is to enhance efficiency, safety, nutrition, and the overall consumer experience.

The need for food innovation arises from the ever-changing demands of consumers and the pressing challenges faced by the industry. As the global population continues to grow, so does the demand for food. Additionally, sustainability concerns, climate change, and limited resources prompt exploring alternative food growing and production methods. Innovations in food aim to enhance food security, minimize environmental impact, and offer consumers healthier, more diverse options.

Food innovation occurs through a combination of research, collaboration, and creativity. Scientists, entrepreneurs, farmers, and food industry professionals work together to develop new technologies and processes. Research institutions and startups play a crucial role in conducting experiments, testing new concepts, and bringing innovative products to the market.

In recent years, the food industry has witnessed groundbreaking innovations reshaping how people interact with food. The plant-based movement has gained immense traction, with plant-based alternatives for meat, dairy, and seafood becoming mainstream. Companies have developed plant-based burgers, vegan cheeses, and sustainable seafood alternatives using cutting-edge technologies. Beyond plant-based options, innovations have also focused on alternative protein sources, such as insect-based proteins and lab-grown meats, offering sustainable and protein-rich alternatives.

Swedish startup Mycorena is boosting microbial protein production through its fungi-based mycoprotein called Promyc. This ingredient can be used to create meat and tuna alternatives, beverage additives, and dessert ingredients, offering plant-based and sustainable options for consumers.

Finnish startup Onego Bio has developed a product genetically identical to egg whites using fermentation, and without using actual chickens. It uses precision fermentation of a microflora called Trichoderma reesei to produce ovalbumin, the protein found in chicken egg whites. This technology offers a sustainable and animal-friendly alternative for various food applications, including baked goods, desserts, sauces, and dressings.

Companies like New Culture are incorporating animal-free casein into their cheeses through precision fermentation. This breakthrough allows them to produce animal-free mozzarella cheese, offering a delicious and cruelty-free alternative to traditional dairy products.

In addition, consumers increasingly seek transparency in food choices, leading to the clean label movement. Brands are responding by using simple natural ingredients and avoiding artificial additives and preservatives.

Breakthrough innovations in the food industry are revolutionizing how society grows, produces, and consumes food, focusing on sustainability, nutrition, and convenience. One such innovation is plastic-free and smart packaging. Food companies are exploring biodegradable and even edible packaging solutions in response to environmental concerns. Smart packaging using nanotechnology is also gaining popularity, allowing consumers to assess food safety and quality easily.

The Internet of Things (IoT) in agriculture employs sensors and data analytics for optimizing crop conditions, irrigation, and pest control, reducing resource usage. Food waste reduction solutions, such as surplus food redistribution platforms, are being developed to combat the global food waste crisis. Moreover, biotechnology and data science advances enable personalized nutrition, tailoring dietary recommendations to individuals based on their genetic makeup, lifestyle, and health goals. These innovations promise a more sustainable, healthier, and efficient food future.

Food innovation is driving a remarkable transformation in the food industry, responding to the challenges and opportunities of today. From new plant-based products to sustainable agriculture and cutting-edge technologies, the future of food promises to be more diverse, nutritious, and sustainable. As consumers, entrepreneurs, and stakeholders continue to embrace innovation, the food industry's journey toward a more resilient and conscious future is set to continue.

[allthebrazilianpolitics]

Brazil stands out in the global scenario of meat

Brazil remains a great alternative to the global supply of proteins of animal origin. There are four Brazilian advantages in comparison to other players in the relevant production of proteins of animal origin:

● Production capacity: the zootechnical revolution that the country has achieved resulted in broad gains in average productivity in the Brazilian meat sector, genetics, refinement of management techniques, and quality animal nutrition. All of this generated a jump in average productivity, causing the production of proteins of animal origin to reach another level in Brazil;

● Understanding global demand: Brazil can fully meet the requirements of each of its commercial partners, knowing very well the different types of demand around the world;

● Good relationship with importers: Brazil has a great relationship with large consumers of proteins of animal origin. This relationship has been built slowly in recent years, allowing the expansion of agreements signed with traditional markets and the opening of new ones;

● Biosecurity: Brazil is a global reference in biosecurity, with a series of actions that make the Brazilian meat sector immune to diseases that affect herds around the world. We can mention classic cases of BSE, Avian Influenza, and African Swine Fever.

Continue reading.

[female-malice]

It is a refined form of brewing that uses microorganisms to make ingredients we currently get from animals or plants. While our ancient ancestors made bread, cheese, and beer by using the microorganisms that were randomly present in their environment, today’s precision fermentation can genetically reprogramme microorganisms to make exact nutrients. Here’s how to do it:

Choose a specific microorganism such as a yeast or bacteria.

Genetically engineer the microorganism with the DNA sequences coding for the amino acids which form the protein you want to create – such as the proteins found in cow’s milk: casein and whey.

Put the microorganisms in a fermentation tank with some simple nutrients and sugars.

Ferment! (Just like beer.)

Harvest food-grade ingredients that are biologically identical to those you’d get from an animal and mix them up into sellable familiar products (like dairy milk, cream or cheese…).

According to a new analysis in the Reboot Food report, protein from microorganisms uses up to 40,900 times less land than beef, meaning that such ‘farm-free foods’ could produce the entire world’s protein requirements on just 420km2 of land – an area of land smaller than Greater London*

This would not only save 3/4s of global agricultural land for nature restoration and carbon drawdown but would also release up to 91% less greenhouse gases per calorie produced.

Precision fermentation is already used to produce 99% of the global insulin supply and 90% of the global rennet. Today PF milk proteins and PF egg whites have already reached the US grocery market.

Emma Smart, Coordinator of Replanet UK says “The precision fermentation revolution is as significant and consequential for our natural world and climate as the dawn of farming was 10,000 years ago. Only this time, today’s food revolution promises a new age for non-human life of regeneration not devastation.”

–

Solarpunk perspective:

This is huge. If we can end industrial animal agriculture in the next 5 years, we can avoid the worst climate emergency threats. We'll still have to weather mega storms for a few decades and open our hearts to a few million refugees. But we'll get through it together and we won't do it on an empty stomach.

Doomer perspective:

This is a disruptive technological application that promotes global equality. The global superpowers need animal agriculture so they can maintain their exploitation hierarchy. They want to speed-run the apocalypse. They want to be on top of the world when the world ends. And they want to see it end in their lifetime. "I was the best at this game all the way up to the end!"

So they'll do everything they can to suppress disruptive technological applications. That's why they will always choose oil over solar and animal agriculture over precision fermentation.

It won't just be a few decades of storms. We'll hit the tipping point cascade. Our entire global biodiversity system will unravel. 90% of species will go extinct. And humanity will die slowly and painfully of novel zoonotic diseases that spread globally through feral cattle. Our refusal to replace domesticated cows with domesticated microbes will ultimately lead to a feral zombie cow apocalypse plague.

Regional activism perspective:

Global superpowers are meaningless fools. As common people, we can remake society to suit our changing needs. Find out the total volume of animal protein your town consumes. Draft a municipal precision fermentation infrastructure plan. Spread flyers and leaflets everywhere. Start a RePlanet/Precision Fermentation advocacy group in your city.

The best place to meet people who would be extremely passionate about this technology is geek cafes and boardgame shops. Or better yet, a Star Trek convention. Precision fermentation is a Star Trek technology. It's called a "food replicator" in Star Trek. Rebranding from "precision fermentation" to "food replication" may help people be more open minded.

[dummerjan]

Full article under the cut

We’ve been banging this drum at Future Perfect for a long time: Animal agriculture is terrible not just for animals, but also for the planet. And despite the meat industry’s ferocious greenwashing efforts, that message is finally, if haltingly, breaking into mainstream climate discourse.

But there’s one big domain of livestock production that is often seen as exempt from the hard trade-offs of farming animals for human consumption: animals raised for clothing, like the more than 1.2 billion sheep farmed for wool, or the tens of millions of cows whose skin is processed into leather. Both species, as ruminants, emit massive volumes of methane (the potent greenhouse gas that is responsible for about a quarter of global warming) and take up vast land areas that could otherwise host native, carbon-sequestering ecosystems.

According to one analysis of wool production in Australia, by far the world’s top exporter, the wool required to make one knit sweater is responsible for 27 times more greenhouse gases than a comparable Australian cotton sweater, and requires 247 times more land. Sheep farming threatens native species around the world, from koalas in Australia to sage grouse in the US. Domesticated sheep in the American West have, as my colleague Paige Vega has reported, been implicated in mass die-offs of their wild cousins, Rocky Mountain bighorn sheep, through the spread of the lethal pathogen Mycoplasma ovipneumoniae.

Ruminant farming’s hunger for land has made it a prime engine for colonial expansion around the world; we see this in Brazil, for example, where cattle ranching is driving illegal seizures of Indigenous land. Sheep brought by colonists to Australia “immediately trampled and destroyed all of the native yams and edible vegetables that Aboriginal people had. The land that Aboriginal people never ceded was taken for pastoral practices,” said Emma Hakansson, the Australia-based founding director of Collective Fashion Justice, which advocates for what she calls a “total ethics” fashion system: one that’s fair to people, animals, and the planet. “Animal-derived materials in particular are a focus for us because it’s in those supply chains that all three of those groups are consistently harmed.”

Yet animal-based textiles benefit from a natural, planet-friendly image. It’s still common to see media and the industry itself misleadingly report that animal-based fabrics are just a byproduct of meat production that would otherwise be thrown in the trash and that it’s better for the environment to use them — a claim that obfuscates the economy of animal production.

“Wool and leather are not byproducts of meat production, they’re co-products: producers support their livestock operations by selling meat as well as wool and hides, all of which keeps them afloat,” Matthew Hayek, an assistant professor of environmental studies at New York University, told me in an email.

Wool in particular evokes biblical scenes of sheep farming that are especially conspicuous during the Christmas season. It’s “a mass-market commodity that operates stealthily under many layers of mythology, from legends of the golden fleece to bucolic images of sheep peacefully grazing in open pasture,” as a 2021 report by the Center for the Biological Diversity and Collective Fashion Justice put it. “But wool is not a fiber simply provided by nature — it is a scaled product of modern industrial, chemical, ecological and genetic intervention that’s a significant contributor to the climate crisis, land degradation, water use, pollution and biodiversity loss.”

Although wool shearing is widely misperceived as merely a benign “haircut” for sheep, the modern sheep industry, like all industries that mass produce animals, is egregiously violent. Sheep are subjected to painful mutilations like tail docking and mulesing, a procedure in which skin from their hindquarters is cut off to prevent flystrike, a parasitic infection the animals are prone to because of how they’ve been bred.

The wool industry’s true climate impacts

Wary of climate regulation, wool producers are embracing the same greenwashing diversions as the meat industry — they are, after all, the same industry. Misleading “regenerative wool” claims — a phrase that “lacks any standard definitions or accountability,” as a 2023 report by the Center for Biodiversity and Collective Fashion Justice put it — have proliferated at progressive-coded fashion brands like Allbirds, Everlane, and Reformation.

Many (though by no means all) of the alternatives to wool on the market are made of fossil fuel-based synthetic materials like polyester, acrylic, and nylon. These materials have their own terrible externalities, contributing to carbon emissions and microplastic pollution, the effects of which we’re only beginning to comprehend. Fabrics like wool contribute to this problem, too, when they’re coated in dyes that release microplastics, and wool generates significant chemical pollution through scouring — the highly polluting, detergent-intensive process used to remove the grease from sheep’s hair.

While there’s an increasing variety of novel, low-resource, plant-based alternatives (Hakansson points to options like Tencel, a silky smooth fabric made of wood pulp; hemp; and recycled materials), the fashion industry largely lacks the incentive to invest in these at scale. Until better options become more widely accessible, consumers who decide to buy new clothes for the winter are often choosing between animal fibers or synthetic ones.

“Both cause harm. Deforestation, wild habitat loss, emissions, overgrazing, and erosion for wool, and fossil fuel extraction and microplastic pollution for polyester,” Hayek pointed out. “The most climate-compatible system of making materials such as clothing fibers involves moving away from both fossil fuels and over-abundant animal production.”

But we live in a world of trade-offs, and the planetary impacts of wool and synthetics have to be considered in comparison to one another, not in a vacuum. On that score, wool consistently ranks worse than synthetics.

“We know from data across the wool industry, the leather industry, the fur industry, that synthetic alternatives almost always have a significantly lower climate impact,” Hakansson said (though her organization still rightly campaigns to end the fashion industry’s dependence on fossil-based synthetics).

To name just one example, a 2021 study using data from the Swiss sustainability assessment nonprofit Ecoinvent found that wool had far higher greenhouse gas emissions than alternatives for the same amount of fabric, including nearly nine times more than polyester. This, combined with the dreadful animal welfare consequences of wool farming, makes the choice between a wool coat and a long-lasting synthetic one very clear. The same is true of leather, which has truly atrocious environmental impacts versus its synthetic alternatives (and there are now far better leather alternatives, made from plants like cactus, apple, and pineapple).

But the problem goes deeper than wool versus synthetics because these industries have made good bedfellows. Widespread cheap synthetics have enabled fast fashion, making it possible for brands to produce stupefying volumes of disposable fabrics. These are now very commonly combined with wool to create hybrid garments. According to the Center for Biodiversity and Collective Fashion Justice’s recent analysis of 13 top clothing brands, more than half of wool items were blended with synthetics, giving them in-demand properties like machine washability — meaning, in other words, that synthetics are being used to enhance the appeal of wool.

It’s unfortunate, in this context, to see fashion critics who ought to know better fetishize unadulterated animal fibers instead of thinking clearly about their outsize role in a many-layered harmful system. “The climate, biodiversity and ethical impacts of the wool and cashmere industries are so poorly understood” in fashion circles, Hakansson said in an email. One prominent fashion influencer, for example, when asked which fabrics were the most ethical, recently said that “natural” fibers (including animal ones like wool) were best because they’re biodegradable.

This is sometimes true, though not always — it depends on how the fabric is processed, for example, as wool made with certain dyes or coated with plastic is rendered not biodegradable. But a contextless statement about biodegradability is more misleading than useful in helping people understand the full picture of how their clothing affects the environment. So it’s not surprising that the public is just as confused about the impacts of animal-based garments; a 2017 global consumer survey, for example, found that 87 percent of respondents believed wool is “safe for the environment,” and more than half said it was “sustainably produced.”

How greenwashing gets the better of us

Several times this year, after suffering through lectures by various influencers extolling animal fibers, I thought back to a widely discussed piece by data scientist Hannah Ritchie on the naturalistic fallacies that pervade popular understanding of what’s good for the planet. “We’re skeptical of synthetic stuff that comes out of a factory,” she wrote, while we find virtue in things that seem natural or primordial. For example, consumers are consistently more likely to say that eating locally grown food instead of food shipped across the world is better for the planet than eating less meat, even though decidedly the opposite is true.

I’d take Ritchie’s point a step further. Perceptions of the natural don’t emerge from nowhere; they’re invented and marketed. And animal agribusiness is especially good at selling a folksy image that masks the industry’s violence and environmental destruction.

In the minds of many consumers, the wool industry has naturalized itself with the idea that we’re doing sheep a favor by shearing off their hair, a myth so persistent that it’s become lodged in the minds of even some people who think about animal ethics for a living. “Sheep that are not regularly shorn, as they’ve now evolved to be, suffer from having their heavy coat dragging them down,” philosopher Martha Nussbaum, who recently wrote a book on what we owe nonhuman animals, told the Boston Review in defense of wool earlier this year.

Other animal wools, like goat and alpaca, are smaller industries than sheep, “but on the basis of each spool of wool being produced, they all cause pretty comparable greenhouse gas emissions,” Hayek said. They’re also no less cruel.

While defenders of animal-based materials often claim that they’re higher quality from a consumer perspective than synthetics and therefore less likely to end up in a landfill, this is not the whole picture. The manufacturing process and treatment of workers, not just the material itself, affect the quality of a garment. If you know where to look, there are plenty of durable, warm, stylish, animal-free fabrics on offer (like the Canadian outerwear brand Noize, which, in my anecdotal experience, is universally beloved by people who avoid animal fibers.) Innovative plant-based fabrics like vegetable cashmere, made from soybeans, are also on the rise.

We still, in the end, have to wear clothes. So what should we wear? In a reasonable world, ordinary people wouldn’t have to exhaust themselves sifting through contradictory sustainability claims because fast fashion and animal agriculture would be well-regulated. But in this world, we have to use our judgment. And we have to be extremely skeptical of letting nostalgic appeals to nature commandeer our ethical reasoning.

With 100 billion new garments manufactured globally every year and overwhelming volumes of discarded clothing, both Hayek and Hakansson stressed that the best option is to buy a lot less clothing overall, and buy used when possible. “How much raw material production do we really need?” Hakansson said. “If people are desperate to have a product like wool, you should be buying it secondhand.” There are also coats made from post-consumer recycled synthetics, which she opts for to keep warm.

“They’re not necessarily perfect,” she said, “but we need to be at least making the best decision we can. And animal-derived materials across the board fail to meet what should be considered best practice.”

According to one analysis of wool production in Australia, by far the world’s top exporter, the wool required to make one knit sweater is responsible for 27 times more greenhouse gases than a comparable Australian cotton sweater, and requires 247 times more land. Sheep farming threatens native species around the world, from koalas in Australia to sage grouse in the US.

Domesticated sheep in the American West have, as my colleague Paige Vega has reported, been implicated in mass die-offs of their wild cousins, Rocky Mountain bighorn sheep, through the spread of the lethal pathogen Mycoplasma ovipneumoniae.

Ruminant farming’s hunger for land has made it a prime engine for colonial expansion around the world; we see this in Brazil, for example, where cattle ranching is driving illegal seizures of Indigenous land. Sheep brought by colonists to Australia “immediately trampled and destroyed all of the native yams and edible vegetables that Aboriginal people had.

The land that Aboriginal people never ceded was taken for pastoral practices,” said Emma Hakansson, the Australia-based founding director of Collective Fashion Justice, which advocates for what she calls a “total ethics” fashion system: one that’s fair to people, animals, and the planet. “Animal-derived materials in particular are a focus for us because it’s in those supply chains that all three of those groups are consistently harmed.”

[sabrinawillson03]

Title: Global Soybean Market Growth: Trends, Drivers, and Future Outlook (2024-2032)

Introduction

The global soybean market was valued at USD 157.61 billion in 2023 and is projected to grow at a CAGR of 4.1% from 2024 to 2032, reaching an estimated value of USD 226.27 billion by 2032. Soybeans, one of the most essential and versatile crops globally, play a critical role in meeting the nutritional needs of a growing global population. With demand expanding across various sectors, including food, animal feed, and biofuels, the soybean market is positioned for substantial growth in the coming years.

This article explores the key drivers, trends, challenges, and future prospects of the soybean market. We will dive into the various factors fueling this growth and discuss what businesses and investors need to know about the evolving landscape of the soybean industry.

Soybean Market Overview

Soybeans are a legume that serves as a vital source of plant-based protein, oil, and other products for both human and animal consumption. The global soybean market is influenced by a variety of factors, including agricultural practices, production levels, international trade policies, and changing consumer preferences.

Soybeans are primarily produced in countries like the United States, Brazil, Argentina, China, and India, which together account for the largest share of global production. Soybeans are used in a multitude of products such as cooking oil, animal feed, dairy alternatives, and processed foods like tofu and soy milk. In recent years, soybeans have also gained popularity in the biofuel sector, particularly in the production of biodiesel.

Key Drivers of Soybean Market Growth

1. Growing Demand for Plant-Based Proteins

One of the most significant factors contributing to the growth of the soybean market is the rising demand for plant-based proteins. As more people adopt vegetarian, vegan, and flexitarian diets, soybeans have emerged as a primary source of protein. This trend has been particularly evident in developed markets like North America and Europe, where consumers are increasingly seeking sustainable, plant-based alternatives to animal protein sources.

Soy protein is widely used in meat substitutes, protein powders, and dairy alternatives. The growing consumer interest in healthier and more sustainable diets is expected to drive continued growth in the demand for soybean-based products.

2. Expansion of the Animal Feed Industry

The soybean market is also benefiting from the continued growth of the animal feed industry. Soybean meal, which is a by-product of soybean oil extraction, is one of the most common protein sources used in livestock feed, particularly for poultry, swine, and aquaculture. As global meat consumption rises, driven by population growth and increasing disposable incomes in emerging economies, demand for soybean meal is expected to continue to grow.

China, in particular, is one of the largest importers of soybeans, as it relies heavily on soybean meal for livestock production. The expansion of the global animal feed market is, therefore, a key growth driver for the soybean market.

3. Technological Advancements in Soybean Farming

Technological advancements in farming techniques have greatly enhanced soybean yields. The development of genetically modified (GM) soybeans, which are resistant to pests, diseases, and environmental stressors, has contributed to higher crop yields and more efficient farming practices. These innovations have enabled farmers to meet the growing global demand for soybeans while also reducing the environmental impact of soybean production.

Additionally, improved farming equipment, precision agriculture, and innovative irrigation techniques are allowing for more efficient land use, further supporting the soybean market's growth.

4. Increasing Utilization in Biofuels

The use of soybeans in biofuels is also driving market growth. Soybean oil is a key ingredient in the production of biodiesel, which is gaining traction as an alternative to traditional fossil fuels. With growing concerns about the environmental impact of petroleum-based fuels, biodiesel derived from soybeans is seen as a sustainable option. As countries around the world increase their focus on renewable energy and reducing carbon emissions, demand for soybean-based biofuels is expected to rise.

The U.S., Brazil, and Argentina are key players in this sector, with large-scale biodiesel production plants that use soybean oil as a primary feedstock.

5. International Trade and Supply Chain Growth

International trade plays a crucial role in the growth of the global soybean market. Brazil, Argentina, and the United States are among the top exporters of soybeans, and countries in Asia—especially China—are the largest importers. Trade agreements, tariffs, and market access are essential factors influencing the global soybean supply chain.

China's position as the world's largest importer of soybeans is vital to the market's dynamics, and shifts in China’s import policies or domestic production levels can significantly impact global soybean demand.

Challenges Facing the Soybean Market

1. Environmental and Climate Change Issues

Soybean farming is sensitive to environmental changes, and climate change poses a significant threat to production levels. Extreme weather events such as droughts, floods, and unpredictable temperature fluctuations can negatively affect soybean crop yields. Farmers may face challenges in ensuring stable production due to these environmental factors.

Additionally, concerns regarding deforestation and land-use change associated with large-scale soybean production, particularly in Brazil's Amazon rainforest, have raised environmental and social issues. Efforts to mitigate the impact of soybean cultivation on sensitive ecosystems will be crucial for the future sustainability of the market.

2. Volatility in Global Soybean Prices

Soybean prices are subject to fluctuations due to various factors, including crop yields, weather conditions, and global supply-demand imbalances. The volatility in global prices can create uncertainty for producers and investors. Price fluctuations are particularly influenced by key exporters such as the U.S. and Brazil, and shifts in import demand from countries like China can create significant price movements.

3. Trade Uncertainty and Geopolitical Risks

The soybean market is vulnerable to trade uncertainties and geopolitical risks. For example, trade disputes and tariff impositions between major soybean exporters like the U.S. and China can disrupt the global supply chain. The ongoing U.S.-China trade war and its impact on soybean exports is a prime example of how international politics can affect the market.

As the global economy continues to face geopolitical tensions, soybean producers and exporters must navigate shifting trade policies and market access restrictions.

Future Outlook of the Soybean Market (2024-2032)

The soybean market is expected to continue its positive growth trajectory over the next decade. With a CAGR of 4.1%, the market is poised to reach USD 226.27 billion by 2032.

Key Factors to Watch:

Plant-based Protein Demand: The shift towards plant-based diets and meat alternatives will continue to fuel the demand for soy protein.

Technological Innovations: Advancements in GM soybeans and farming technologies will help improve crop yields and sustainability.

Sustainability and Biofuels: The use of soybeans for biofuel production will increase as demand for renewable energy rises globally.

International Trade: Trade agreements and political stability will remain crucial factors influencing soybean supply and demand.

As global populations continue to rise and dietary patterns evolve, the demand for soybeans will likely remain strong. However, the industry must address environmental challenges and adapt to changing trade dynamics to maintain sustainable growth.

Here is some additional information that could further enhance the understanding of the global soybean market and its dynamics:

1. Leading Soybean Producing Countries

The global soybean market is primarily driven by a few key producing countries. The top producers and exporters of soybeans are:

United States: The U.S. has long been a leader in soybean production, particularly in states like Iowa, Illinois, Indiana, and Ohio. The U.S. accounts for nearly one-third of global soybean exports, with China being its largest customer.

Brazil: In recent years, Brazil has become the world's largest producer of soybeans, surpassing the U.S. in production volume. The country benefits from a favorable climate for soybean cultivation and has rapidly expanded its agricultural land in the Mato Grosso region. Brazil is also the largest exporter of soybeans, and the growth of its infrastructure, such as ports and logistics networks, has helped it become a dominant player in the global soybean trade.

Argentina: Argentina is another major producer and exporter of soybeans, known for its high-quality crops. Soybeans play a significant role in Argentina’s economy, especially in the export of soybean meal and oil.

China: While China is the largest importer of soybeans globally, it also produces a significant amount of soybeans domestically, primarily in the northeastern and central regions. However, the domestic production is insufficient to meet its demand, which is why China heavily imports soybeans from other countries.

2. Key Soybean Products and Their Uses

Soybeans are incredibly versatile, and their by-products serve a wide range of industries. The key products derived from soybeans include:

Soybean Oil: Soybean oil is the most widely used edible oil globally, employed in cooking, frying, salad dressings, and as a key ingredient in processed food products. It is also used in non-food industries such as biodiesel production, paints, lubricants, and soaps.

Soybean Meal: This by-product of oil extraction is used primarily in animal feed, particularly for poultry, livestock, and aquaculture. Soybean meal is highly valued for its high protein content, making it an essential ingredient in feed formulations.

Tofu and Tempeh: These traditional Asian products made from soybeans are gaining popularity in Western countries as more people adopt plant-based diets. Tofu and tempeh are used as meat substitutes in vegetarian and vegan diets due to their high protein content.

Soy Milk: Soy milk is a widely consumed dairy alternative, especially in vegan and lactose-intolerant populations. It is used as a base for various beverages, desserts, and products like soy yogurt.

Soy Protein Isolate: Soy protein isolate, a refined form of soy protein, is used in health supplements, protein bars, and meat alternatives, particularly in products such as veggie burgers, soy sausages, and plant-based burgers.

Soy Lecithin: A by-product of soybean oil extraction, soy lecithin is used as an emulsifier in food products such as chocolates, baked goods, and margarine. It also has applications in cosmetics and pharmaceuticals.

3. The Role of Soybeans in Global Trade

Soybeans play a crucial role in international trade, especially between the world's largest producing countries (the U.S., Brazil, and Argentina) and major importers like China and the European Union. Trade policies and tariffs can significantly impact the global flow of soybeans, as seen during the U.S.-China trade war (2018-2020), when China imposed tariffs on U.S. soybeans, affecting trade volumes.

Moreover, geopolitical instability or climate-related disasters in key production regions, such as droughts in Brazil or floods in the U.S., can cause volatility in global soybean prices. Additionally, trade agreements like the USMCA (United States-Mexico-Canada Agreement) or the Mercosur-European Union trade deal have significant implications for soybean exports and global market prices.

4. The Impact of Consumer Trends on Soybean Products

As more consumers shift towards plant-based diets, the demand for soy products is increasing. Meat alternatives, particularly plant-based burgers and sausages, are a driving force behind this trend. Companies like Beyond Meat and Impossible Foods, which use soy protein in their products, are reshaping the food industry.

The dairy-free movement is also boosting demand for soy milk and other soy-based dairy alternatives, which offer a nutritious, lactose-free alternative to traditional cow's milk. This trend is expected to expand globally as more consumers seek healthier, environmentally friendly food options.

[rupalic]

Protein Hydrolysis Enzymes Market Growth: $2.9 Billion Forecast for 2027

The protein hydrolysis enzymes market is poised for significant growth, with a projected compound annual growth rate (CAGR) of 6.2% from 2022 to 2027. Valued at USD 2.2 billion in 2022, the market is expected to reach USD 2.9 billion by 2027. Protein hydrolysis enzymes play a critical role across diverse industries, including food and beverages, pharmaceuticals, detergents, textiles, leather, and other applications like animal feed, photography, and waste management. Their versatility and potential for innovation are key factors fueling this growth.

Market Trends Driving Growth

Food and Beverage Industry Demand: Protein hydrolysis enzymes enhance the nutritional profile and functionality of food products, making them a staple in food and beverage manufacturing.

Pharmaceutical Applications: These enzymes are increasingly used to produce biologically active peptides, catering to the growing demand for personalized medicine.

Animal Feed Industry Growth: Enzymes improve the digestibility and nutritional value of feed, making them indispensable in livestock nutrition.

Innovations in Enzyme Efficiency: Ongoing research and development efforts aim to enhance the specificity and efficiency of these enzymes, paving the way for more targeted applications.

Key Protein Hydrolysis Enzymes Market Growth Drivers

Rising Prevalence of Chronic Diseases

With chronic diseases accounting for 71% of global deaths (WHO, 2019), there is an urgent need for innovative solutions. Protein hydrolysis enzymes are increasingly recognized for their therapeutic potential, particularly in colorectal cancer treatment, where they aid in breaking down cancerous toxins and inhibiting metastasis.

Request Personalized Data Insights for Your Business Goals

Adoption of Microbial Enzymes

The microbial segment is experiencing the fastest growth, thanks to the biochemical diversity and genetic manipulability of microorganisms. Microbial enzymes are essential in sectors such as baking, brewing, detergents, textiles, and pharmaceuticals. Major players in microbial enzyme production include Novozymes (Denmark) and Advanced Enzymes Technologies (India).

Regional Insights: Asia Pacific Leading the Way

The Asia Pacific region is projected to witness the highest growth rate in protein hydrolysates market during the forecast period. Key drivers include:

Technological Advancements in Pharmaceuticals: Countries like China, India, and Japan are at the forefront of pharmaceutical innovation. For instance, China's R&D investments are expected to grow by 7% annually from 2021 to 2025, while India's pharmaceutical market saw a 13.9% revenue increase in early 2022.

Expanding Industrial Applications: The region is rapidly adopting protein hydrolysis enzymes across industries, driven by industrialization and innovation.

Key Players in the Market

Leading companies shaping the protein hydrolysates market include:

Novozymes (Denmark)

Associated British Foods (UK)

DSM (Netherlands)

DuPont (US)

BASF (Germany)

Advanced Enzymes Technologies (India)

Chr. Hansen (Denmark)

The protein hydrolysates market offers a promising outlook, driven by innovative applications, rising health consciousness, and technological advancements. With substantial growth potential in Asia Pacific and increasing investments in research and development, the market is set to play a pivotal role across industries in the coming years.

[industrynewsupdates]

Pea Protein Market: Trends and Future Growth Prospects

The global pea protein market size is expected to reach USD 4.71 billion by 2030, expanding at a CAGR of 12.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. 

The demand for pea protein is anticipated to be driven by several factors such as functional benefits, its suitability for individuals with food allergies and dietary restrictions, and growing preference for plant-based diets due to health and environmental concerns.

Pea protein is naturally free from common allergens such as dairy, soy, and gluten. This factor has contributed to its popularity among people with food allergies, sensitivities, or dietary restrictions. Additionally, pea protein is often non-genetically modified, which appeals to consumers seeking natural and clean-label products.

The increasing prevalence of health issues such as obesity and diabetes, particularly among younger generations, has resulted in a growing preference for vegan diets. Furthermore, animal rearing negatively impacts natural resources and contributes to global warming to some extent. Although this impact has not been precisely measured, it is widely acknowledged, and awareness of this factor has encouraged the adoption of a more plant-based diet, thus boosting the meat substitutes market. As a result, pea protein as a meat substitute is expected to become more prevalent during the forecast period due to its excellent texturing properties, which make it suitable for use in the production of meat products such as chicken, beef, lamb, and mutton.

Gather more insights about the market drivers, restrains and growth of the Pea Protein Market

Pea Protein Market Report Highlights

• Based on products, pea protein isolates dominated the market with a 49.9% share in 2022 owing to their high protein content, excellent amino acid profile, and versatile applications. Pea protein isolates are highly purified and contain a high concentration of protein, making them desirable for various industries such as food and beverage, sports nutrition, and dietary supplements

• Based on form, dry pea protein dominated the market with a revenue share of 67.3% in 2022 due to its versatility in applications, ease of storage and transportation, and the increasing demand for plant-based and vegan products

• Based on source, yellow split peas dominated the market with a revenue share of 76.8% in 2022 due to their wide availability, favorable nutritional & functional properties, mild flavor profile, and growing demand for plant-based protein alternatives

• Based on application, food & beverages dominated the market with a share of 39.6% in 2022, owing to the increasing demand for plant-based and vegan products, functional benefits in various food applications, and consumer preferences for allergen-friendly and sustainable ingredients

• The North America region dominated the market with a revenue share of 33.1% in 2023, due to strong food and beverage industry, and favorable government regulations promoting plant-based diets

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

• The global mussel oil and powder market size was valued at USD 185.4 million in 2024 and is projected to grow at a CAGR of 8.0% from 2025 to 2030.

Pea Protein Market Segmentation

Grand View Research has segmented the global pea protein market based on product, form, source, application, and region:

Pea Protein Product Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Isolates

• Concentrates

• Textured

• Hydrolysates

Pea Protein Form Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Dry

• Wet

Pea Protein Source Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Yellow Split Peas

• Others

Pea Protein Application Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Food & Beverages

o Meat substitutes

o Bakery goods

o Dietary supplements

o Beverages

o Others

• Personal Care & Cosmetics

• Animal Feed

• Others

Pea Protein Regional Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• North America

o U.S

o Canada

o Mexico

• Europe

o UK

o Germany

o France

o Italy

o Spain

o Sweden

o Netherlands

• Asia Pacific

o China

o Japan

o India

o Australia & New Zealand

o South Korea

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o South Africa

Order a free sample PDF of the Pea Protein Market Intelligence Study, published by Grand View Research.

[acumenblog]

Animal Genetics Market Anticipates Rapid Growth with a 6.4% CAGR from 2023 to 2032

Acumen Research and Consulting has recently published a research report on the Animal Genetics Market for the forecast period of 2023 – 2032, wherein, the global market has been analyzed and assessed in an extremely comprehensive manner. The research report on the Animal Genetics Market offers an extensive analysis of how the postoperative pain therapeutics landscape would evolve through…

[chemanalystdata]

Maize (Corn) Prices Trend | Pricing | News | Database | Chart

 Maize, also known as corn, is a staple crop with significant economic and nutritional importance worldwide. The price of maize fluctuates due to various factors, including supply and demand dynamics, weather conditions, global trade policies, and the cost of inputs such as seeds, fertilizers, and labor. Maize prices play a crucial role in determining the affordability of food products, especially in countries where it forms a dietary staple. Additionally, maize serves as a key input in industries such as animal feed, ethanol production, and processed food manufacturing, further influencing its market value.

The global supply of maize heavily depends on major producers, including the United States, China, Brazil, and Argentina. The United States, as the largest producer and exporter of maize, significantly impacts international prices. Any changes in U.S. crop yields, trade policies, or export volumes tend to ripple across global markets. Weather patterns such as droughts, floods, or frosts can disrupt production in key growing regions, leading to supply shortages and price surges. Similarly, technological advancements, such as genetically modified crops and precision farming, can enhance yields and stabilize prices by mitigating the impact of adverse weather.

Get Real Time Prices for Maize (Corn): https://www.chemanalyst.com/Pricing-data/maize-1321

Demand for maize has steadily increased over the years due to its diverse applications. In addition to being a food source for humans, maize is a critical component of animal feed, particularly for poultry, cattle, and swine industries. The growing global population has driven an increased demand for meat products, indirectly raising the demand for maize as livestock feed. Furthermore, maize is extensively used in the production of ethanol, a biofuel, making it a crucial crop in the energy sector. Policies promoting renewable energy and biofuels can lead to higher demand for maize, thereby driving up prices.

The international maize trade is another critical factor influencing prices. Export restrictions or tariffs imposed by major exporting countries can tighten global supplies and push up prices. Conversely, trade agreements and favorable export conditions can increase market liquidity and stabilize prices. Currency fluctuations also play a role, as they can affect the competitiveness of maize exports from different regions. For instance, a weaker U.S. dollar generally makes American maize more attractive to international buyers, potentially increasing demand and prices.

Economic factors such as inflation, interest rates, and global economic growth also influence maize prices. Rising inflation increases the cost of agricultural inputs, transportation, and storage, which can translate to higher maize prices. Additionally, higher interest rates may raise the cost of financing for farmers, impacting their planting decisions and overall production levels. Conversely, robust economic growth and higher consumer spending can boost demand for maize-derived products, supporting higher prices.

Geopolitical events and conflicts can create disruptions in maize supply chains, leading to price volatility. For instance, wars or trade disputes in key exporting regions can disrupt transportation routes and limit exports, causing supply shortages in importing countries. Such disruptions often lead to price spikes as buyers compete for limited supplies. Similarly, natural disasters such as hurricanes or floods can damage infrastructure, hinder transportation, and reduce the availability of maize in affected areas.

The role of speculative trading in maize markets cannot be overlooked. Commodity traders often buy and sell maize futures contracts based on their expectations of future prices, influenced by factors such as weather forecasts, policy changes, and global demand trends. Speculative trading can lead to short-term price volatility, although it also provides liquidity and helps farmers hedge against risks.

Sustainability concerns and climate change are emerging as significant factors shaping maize markets. The increasing frequency of extreme weather events, such as heatwaves and storms, poses risks to maize production. Additionally, water scarcity in key growing regions can impact yields and push up prices. Efforts to make maize farming more sustainable, including adopting conservation agriculture and reducing greenhouse gas emissions, may influence production costs and, consequently, prices.

Consumer preferences are also shifting towards organic and non-genetically modified maize products, which typically command premium prices. As awareness about health and environmental issues grows, demand for sustainably produced maize is expected to increase, potentially creating niche markets with higher price points. At the same time, innovations in biotechnology and farming practices aim to improve productivity while reducing environmental impact, potentially stabilizing long-term prices.

The interplay between domestic and international factors makes maize prices inherently complex and dynamic. Government policies, such as subsidies for maize farmers or import restrictions, can have significant impacts on domestic markets. In contrast, global factors like oil prices and transportation costs can influence the competitiveness of maize exports. Monitoring these factors is crucial for stakeholders across the supply chain, including farmers, traders, processors, and policymakers.

Seasonal patterns also play a role in maize pricing, with harvest periods typically leading to increased supply and lower prices. However, the timing and magnitude of these seasonal effects depend on storage capacities, export demand, and the availability of alternative crops. Understanding these seasonal trends can help market participants make informed decisions about buying, selling, or storing maize.

Looking ahead, technological advancements, policy shifts, and climate change will likely continue shaping the maize market. Innovations such as digital farming technologies, crop monitoring systems, and climate-resilient maize varieties hold promise for improving efficiency and stabilizing prices. Additionally, global efforts to reduce food waste and improve logistics can enhance the efficiency of maize supply chains, benefiting producers and consumers alike.

In conclusion, maize prices are influenced by a multitude of factors, including supply-demand dynamics, global trade, economic conditions, and environmental changes. These factors interact in complex ways, leading to fluctuations in market prices. As maize continues to play a vital role in food security, energy production, and industrial applications, understanding the drivers of price movements is essential for market participants. Addressing challenges such as climate change and supply chain disruptions will be critical for ensuring a stable and sustainable maize market in the future.

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[covid-safer-hotties]

Genetic tracing of market wildlife and viruses at the epicenter of the COVID-19 pandemic - Published Sept 19, 2024

Highlights • Common ancestor of SARS-CoV-2 linked to Huanan market matches the global common ancestor • Wildlife mitochondrial DNA identified in samples from stalls positive for SARS-CoV-2 • DNA from raccoon dogs, civets, and other wildlife species detected in market samples • Genotypes of potential hosts were reconstructed for retracing animal geographic origins

Summary Zoonotic spillovers of viruses have occurred through the animal trade worldwide. The start of the COVID-19 pandemic was traced epidemiologically to the Huanan Seafood Wholesale Market. Here, we analyze environmental qPCR and sequencing data collected in the Huanan market in early 2020. We demonstrate that market-linked severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) genetic diversity is consistent with market emergence and find increased SARS-CoV-2 positivity near and within a wildlife stall. We identify wildlife DNA in all SARS-CoV-2-positive samples from this stall, including species such as civets, bamboo rats, and raccoon dogs, previously identified as possible intermediate hosts. We also detect animal viruses that infect raccoon dogs, civets, and bamboo rats. Combining metagenomic and phylogenetic approaches, we recover genotypes of market animals and compare them with those from farms and other markets. This analysis provides the genetic basis for a shortlist of potential intermediate hosts of SARS-CoV-2 to prioritize for serological and viral sampling.

[glee-impex]

Future Trends in Agro and Food Product Exports: What to Expect in the Coming Years

Header: Future Trends in Agro and Food Product Exports: What to Expect in the Coming Years

The export of agro and food products is part of the global international export market that is shaped by continual change and is basically affected by most of the changing trends in consumer preferences and technological and environmental factors. Moving into the future, some trends that are most likely to shape in the industry are ahead, posing challenges as well as opportunities to the exporters of same:. In this article, we shall try to predict and explore trends shaping the agro and food product export industry in the future and how Glee Impex is working in a futuristic way to stay ahead in meeting this increased demand with high-quality exports.

  Trend - Rising Demand for Organic and Sustainable Products

Among the significant trends that have been predicted in the agro and food product industry worldwide is the increased demand for organically produced and sustainably created goods. The world consumers are becoming more health conscious and environmentally aware, therefore showing a greater preference for products without synthetic chemicals, pesticides, and genetically modified organisms. Similarly, sustainability is being highly advocated, whereby consumers and governments are prototypically arguing for products produced at minimal environmental cost.

 Response: Glee Impex limitedCompany Response

Glee Impex is pioneering this movement and spreading awareness about organic farming practices, further advocating the cause for sustainable products on global forums. We work closely with organic farmers to ensure the quality of the products, which are meeting rigorous parameters prescribed for organic products. We are also committed to sustainable sourcing by using environment-friendly practices throughout our supply chain.

This trend is what keeps Glee Impex ahead in ensuring that the products it has for its customers are organically and sustainably produced at a quality level that builds trust among businesses and people from every part of the globe.

 2. Plant-Based and Alternative Proteins Are on the Rise

 The Trend

One major trend to impact the export industry of agro and food products is the fact that the world is changing toward a plant-based diet. Health concerns, environmental awareness, and higher ethical considerations are driving a change in consumer preferences and shifting consumption towards plant-based and alternative proteins instead of conventional animal-derived products. This will continue to open the increasing market for plant-based ingredients, which include pulses, legumes, and plant-based meat alternatives.

The apparent success and growth in this demand for pulses or alternative protein products will definitely benefit Glee Impex. The high-quality pulses, grains, and legumes provided by Glee Impex are particularly suited to the nutrition needs for plant-based diets. We source our products from trusted farmers who grow their produce following sustainable practices to ensure that they meet the nutritional requirements of health-conscious consumers.

Besides traditional plant-based raw materials, Glee Impex is venturing into the possibility of expanding our product lines to fast-growing innovative plant-based alternative products so that meat replacements and milk alternatives can run side by side.

 3.  Technological Advancement in Food Processing and Preservation

 The Trend

Technological improvements in processing and preserving food are going to revolutionize the agro and the export industry of the food product. The innovations led by precision agriculture, blockchain, and advanced methods of food processing are improving the efficiency of traceability and safety of the food products. These technologies allow exporters to meet the increased demand for fresh, high-quality products and reduce waste and environmental impact.

 Glee Impex's Response

At Glee Impex, we believe in using the latest technology to progress our operation and bring the best quality product to our customers. We embrace precision agriculture practices, which enable us to achieve optimum crop yields while using fewer natural resources. We are also working on the value chain of blockchain technology by making sure of transparency: customers receive what they pay for.

The company is going to adopt the latest techniques of food processing and preservation, which will allow extending the shelf life of perishable commodities without compromising on quality. Thus, we will be able to remain at the edge of technology and continue to satisfy changing market demands across the globe with products that ensure a very high level of safety and quality.

 4. Rising Concerns for Food Safety and Quality Standards

 The Trend

Safety and quality norms have been growing more stringent in the agro and food product export industry across the globe. Governments and regulatory bodies are trying to implement tighter regulations so that food products at least have the assurance of being free from harmful contaminants. This trend has more relevance to exporters because they face very complex regulatory environments, with specific requirements concerning a particular market.

 Glee Impex's Response

Glee Impex takes food safety and quality very seriously, and we ensure that we conform to the best standards in the industry. We also make sure that quality controls, from sourcing through processing, packaging, and distribution, are put in place each step of the way in the production process. The products undergo vigorous testing so that they meet international food safety standards, and we maintain good liaison with the regulatory authorities for the information about changes in the requirements.

Through strong food safety and superior quality practices, Glee Impex can thus guarantee a trusted partnership with its customers for safe, reliable, and top-quality products that reach around the world.

 5. Expanding E-Commerce and Digital Platforms

 Describing a Trend

E-commerce and digital platforms are on the rise, and indeed they are changing the dynamics of marketing and selling agro and food products the world over. With the rise in the growth of online access, it is easy for a consumer to access a wide variety of products from different parts of the world at a click of the button, and therefore easy for exporters to find entry opportunities into global markets. The digital platforms also help them link consumers directly to the producers, hence avoiding the traditional distributors or other intermediaries at a cost.

Glee Impex understands the importance of e-commerce and digital platforms in agro and food exports. Implementing its vision, the firm seeks to increase its online presence and establish new digital channels to access a wider audience. The customer-friendly website and online store enable easy viewing of products, placing orders, and tracking shipments.

In addition to our internet presence, Glee Impex is exploiting digital marketing techniques in an endeavor to showcase our variety of products to the world and to explore the customer base around the globe. Embracing this digital revolution will keep us ahead of the race in meeting the changing needs of global markets.

 6. Focus on Health and Wellness

 The Trend

Growing interest and awareness of health and wellness across the globe have brought into the market the demand for functional foods and ingredients that give specific health benefits. Consumers are increasingly in search of products aligned with an offer to guarantee overall well-being, such as foods that are rich in antioxidants, probiotics, and other beneficial nutrients. This trend opens a new venue for exporting products to respond specifically to health-conscious consumers becoking their welfare.

 Glee Impex's Response

This great demand for health and wellness products has been realized and fully tapped into by Glee Impex, which produces a line of functional foods and ingredients. Our portfolio includes superfoods, organics, and other health-enhancing ingredients that are in demand all over the world. We are also working closely with our farmers and suppliers for the best quality goods and retention of nutritional value.

Focusing on health and wellness, Glee Impex is able to meet the needs of the diverse and growing customer base, which has helped people all across the globe live a healthier life.

 7. Sustainability and Ethical Sourcing

 The Trend

Sustainability and ethical sourcing are the new-age business concerns for the industry involved in exporting agro and food produce. Increasingly, both consumers and business enterprises seek this element in their products, manufacturing in their entire gamut, keeping in view environmental, social, and ethical parameters. Indeed, this consumer trend has awakened the demand for products from sustainable farms with fewer environmental footprints but supporting fair trade practices.

 Answer: Glee Impex on It

At the core value of Glee Impex is sustainability and ethical sourcing. We attest as well to work with farmers and suppliers who, moreover, believe in the same values of sustainability and practices. Our sourcing practices emphasize environmental stewardship, social responsibility, and fair trade so that our products are not only high quality but also an embodiment of your values.

At Glee Impex, we value our commitment to sustainability and ethical sourcing, making us one of the reputed and responsible exporters with an ever-increasing demand for products that are nice to people and the planet.

 Conclusion: Glee Impex's Commitment to the Future

As the export of global agro and food products is an ever-changing scenario, so is Glee Impex. The company endeavors to be ahead and grasp the opportunity that both present and future will call for. Business trends like Organic, Sustainability, Technology, Food Safety, E-commerce, Health and Wellness, and Sustainability will be the mainstay of Glee Impex ahead.

This vision was founded on the basic approach of a dedication to quality, innovation, and, most importantly, customer satisfaction. This principle has paved the path for us to be recognized as a reliable partner in business by all. Be it importing high-quality agro and food products or seeking insight into the future of the industry; at Glee Impex, we are here to serve all your needs.

Reach us:

Call us: +91-9319294022

Mail us: info@gleeimpex.com Visit us: [www.gleeimpex.com]

Glee Impex assures quality in the exports we make, striving to be the frontrunners in the industry, so that global demand is met in the years that follow.

[insightfulblogz]

Transplantation Market Analysis, Statistics, Segmentation, and Forecast to 2032

Transplantation, a vital medical field, offers life-saving solutions for patients with irreversible organ and tissue damage. This branch of medicine focuses on replacing dysfunctional organs and tissues with healthy ones from living or deceased donors, including kidneys, liver, heart, lungs, pancreas, and tissues such as corneas and bone marrow. As a cornerstone of regenerative medicine, transplantation extends beyond mere survival, aiming to enhance the quality of life for recipients. With ongoing innovations and increasing donor awareness, the transplantation field is witnessing breakthroughs in improving transplant success rates and minimizing rejection risks.

The Transplantation Market was estimated at USD 16.62 billion in 2023 and is poised to reach 37.3 billion in 2032 anticipated to expand at a compound annual growth rate approx. CAGR of 9.4% for the forecast period of 2024-2032.

Future Scope

The future of transplantation looks promising, driven by cutting-edge research and emerging technologies. Advances in genetic engineering, regenerative medicine, and stem cell research are likely to redefine the transplantation landscape, enabling the generation of lab-grown tissues and organs. Additionally, personalized medicine and advancements in immunosuppressive drugs are anticipated to improve graft tolerance, reducing long-term dependency on medications. Research in xenotransplantation (using animal organs for transplants) and artificial organs is also paving the way for greater availability of transplantable organs, potentially alleviating the chronic shortage of donor organs globally.

Emerging Trends

Several emerging trends are shaping the future of transplantation, enhancing both patient outcomes and procedural effectiveness. The field of gene editing, particularly using CRISPR technology, is showing potential in reducing organ rejection by modifying recipient immune responses or donor organ characteristics. Additionally, 3D bioprinting technology is making significant strides, enabling the production of functional tissue and, potentially, whole organs tailored to the individual’s anatomy. The use of artificial intelligence (AI) and machine learning is also gaining traction, aiding in predictive analytics for patient matching, post-operative monitoring, and management of complex immunosuppressive regimens. Another notable trend is the rise in minimally invasive transplant techniques, which reduce recovery times and lower complication risks for patients.

Applications

Transplantation has a wide range of applications across several medical domains. Organ transplantation is a critical option for end-stage organ failure patients, with kidney, liver, heart, and lung transplants among the most common. Tissue transplantation, such as corneal transplants, enables the restoration of vision, while bone marrow transplants offer essential treatments for leukemia and other blood disorders. Transplantation also extends into cosmetic and reconstructive surgery, where skin and tissue grafts help patients recover from burns or trauma. The use of transplantation in regenerative medicine, combined with gene therapy, is opening new possibilities for curing chronic diseases and significantly improving life expectancy and quality of life.

Key Points

Transplantation offers life-saving solutions for patients with irreversible organ or tissue damage.

Emerging technologies like gene editing, 3D bioprinting, and AI are transforming the field.

The demand for organ transplants continues to exceed supply, pushing research in xenotransplantation and artificial organs.

Kidney, liver, heart, and lung transplants are among the most common procedures, with growing applications in bone marrow and corneal transplants.

Transplant rejection remains a key challenge, and advancements in immunosuppressive drugs aim to improve long-term success rates.

Personalized medicine and regenerative therapies are expected to redefine the transplantation landscape, offering new hope for patients.

Conclusion

The transplantation field continues to be at the forefront of medical innovation, providing new avenues of hope for patients battling end-stage diseases. With advancements in technology and a deeper understanding of immunology, the future of transplantation promises to offer improved survival rates, better quality of life, and expanded access to life-saving treatments. As the demand for organ and tissue transplants grows, ongoing research and global collaboration will be crucial to overcoming challenges, increasing donor awareness, and ensuring the safe, ethical, and efficient distribution of this life-sustaining medical practice. Transplantation, a testament to the potential of modern medicine, not only extends lives but also restores health, hope, and the promise of a better future for countless individuals worldwide.

Read More Details: https://www.snsinsider.com/reports/transplantation-market-2985 

Contact Us:

Akash Anand — Head of Business Development & Strategy

Email: info@snsinsider.com

Phone: +1–415–230–0044 (US) | +91–7798602273 (IND) 

[educationtech]

Courses to pursue after 12th standard other than engineering and medical

After completing Class 12 in the science stream, many students feel pressured to pursue traditional paths like engineering or medicine. However, numerous alternative career options can lead to fulfilling and successful careers. Here’s a comprehensive overview of various fields and opportunities available for those who wish to explore beyond engineering and medicine.

1. Data Science and Artificial Intelligence

Overview

Data science and artificial intelligence (AI) are among the most rapidly growing fields today, driven by the increasing reliance on data across industries. These fields combine skills in statistics, programming, and domain knowledge to analyze complex data sets and develop algorithms.

Career Options

•           Data Scientist: Responsible for analyzing data to extract actionable insights. Requires proficiency in programming languages like Python or R.

•           Machine Learning Engineer: Designs algorithms that enable machines to learn from data. Strong programming and mathematical skills are essential.

•           Data Analyst: Focuses on interpreting data and providing reports that help organizations make informed decisions.

•           AI Research Scientist: Engages in advanced research to develop new AI methodologies and applications.

Prospects

The demand for data science professionals is projected to grow significantly, with many companies seeking skilled individuals to leverage big data for strategic decision-making. Salaries in this field are competitive, often exceeding ₹10 lakhs per annum for experienced professionals.

2. Biotechnology

Overview

Biotechnology merges biology with technology, focusing on developing products and processes that improve health, agriculture, and environmental sustainability.

Career Options

•           Biotechnologist: Works in laboratories conducting experiments to develop new products or improve existing ones.

•           Clinical Research Associate: Manages clinical trials and ensures compliance with regulatory standards.

•           Genetic Counselor: Provides information and support to families regarding genetic disorders.

Prospects

With advancements in healthcare and agriculture, biotechnology offers diverse opportunities in pharmaceuticals, research institutions, and government agencies.

3. Environmental Science

Overview

As environmental issues gain prominence globally, careers in environmental science are becoming increasingly relevant. This field focuses on studying the environment and developing solutions to ecological problems.

Career Options

•           Environmental Consultant: Advises organizations on how to minimize their environmental impact.

•           Conservation Scientist: Works on preserving natural resources through sustainable practices.

•           Wildlife Biologist: Studies animals in their natural habitats to understand ecosystems better.

Prospects

Environmental scientists are in demand across various sectors, including government agencies, non-profits, and private corporations focused on sustainability initiatives.

4. Fashion Design

Overview

For those with a creative flair, fashion design offers an exciting career path that combines art with business.

Career Options

•           Fashion Designer: Creates clothing and accessories while staying ahead of trends.

•           Textile Designer: Develops fabric patterns and materials used in fashion.

•           Fashion Merchandiser: Involves marketing fashion products and understanding consumer behavior.

Prospects

The fashion industry is dynamic and offers opportunities both domestically and internationally. Graduates can work for established brands or start their labels.

5. Hospitality Management

Overview

The hospitality industry encompasses a wide range of services related to travel, tourism, accommodation, and food services.

Career Options

•           Hotel Manager: Oversees operations within hotels or resorts.

•           Event Planner: Organizes events such as weddings, conferences, or corporate gatherings.

•           Culinary Arts Professional: Involves cooking and food presentation at restaurants or catering services.

Prospects

With the growth of tourism worldwide, careers in hospitality management are thriving. Professionals can expect varied roles that often include travel opportunities.

6. Aviation

Overview

For those interested in flying or working within the aviation sector, there are several pathways available beyond becoming a pilot.

Career Options

•           Air Traffic Controller: Manages aircraft movements on the ground and in the airspace.

•           Aviation Management Professional: Involves overseeing operations at airports or airlines.

•           Aircraft Maintenance Engineer: Ensures aircraft safety through regular inspections and repairs.

Prospects

The aviation industry continues to expand globally, offering numerous career opportunities with competitive salaries.

7. Creative Fields

Overview

Students with artistic talents can explore various creative careers that allow them to express their creativity while earning a living.

Career Options

•           Graphic Designer: Creates visual content for brands using software tools.

•           Content Writer/Editor: Produces written content for websites, magazines, or advertising agencies.

•           Digital Marketing Specialist: Focuses on promoting products or services online through various digital channels.

Prospects

Creative professionals are increasingly sought after as businesses recognize the importance of branding and online presence.

Conclusion

Choosing a career after Class 12 Science does not have to be limited to engineering or medicine. Arya College of Engineering & I.T. gives you options available—from data science to environmental science, fashion design to aviation—students can find paths that align with their interests and strengths. Students need to explore these alternatives thoroughly, consider their passions, seek guidance from mentors, and make informed decisions about their future careers. With the right education and training, they can carve out successful careers in diverse fields that offer both personal satisfaction and professional growth.