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southeastasianists · 2 years ago

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The divine blend of spices needed to make curry first reached Southeast Asia about 2,000 years ago, when the region began trading with the Indian subcontinent, according to an analysis of ancient spice residue.

The new project analyzed 12 different spice grinding tools unearthed at the ancient trading port of Oc Eo, in modern-day Vietnam, by washing them with water and chemicals. This produced hundreds of tiny fragments that the researchers painstakingly identified (to a reasonable degree of certitude) under a microscope. The results sounded like a shopping list for making curry: turmeric, ginger, fingerroot, sand ginger, galangal, clove, nutmeg and cinnamon.

“These spices are indispensable ingredients used in the making of curry in South Asia today,” the paper says.

Ancient Trading Spices

Where did all these spices comes from?

They could have come from the surrounding countryside. Farmers in Southeast Asia made many of these crops themselves, and if not, they could have imported the seeds and gotten started.

On the other hand, the turmeric could have easily come from India, where use of the spice dates back thousands of years. And the ginger and cloves may have come from India as well, or maybe China.

Cinnamon was widely traded at the time and may have come all the way from Israel.

The galangal, fingerroot and sand ginger are native to Southeast Asia and could easily have come from nearby soils. These more specialized spices are still used in the region’s curry paste.

Footed Grinding Slabs

As a testament to the spice trade’s popularity, the spice grinders made up the majority of the stone tools recovered from Oc Eo and another, nearby city called Angkor Borei. The original archaeological dig at Oc Eo found numerous footed grinding slabs, which look like little stone workbenches for grinding spices – which is what they likely were. Versions of these slabs are still sometimes used in the traditional preparation of curry.

The largest slab recovered measured 2.5 feet by 1 foot. Researchers found it buried not far from a piece of charcoal that dated to about A.D. 250, which hinted at when curry first made its way to the area.

Oc Eo

At that time, the city would have been not just importing and exporting goods but making them as well, according to the paper. Residents raised religious monuments and shaped metal tools, glass jewelry and pottery.

All the while, they would have worked to trade and process many different spices. Archaeologists working there even found an intact nut that dated to about A.D. 200, and it still “yielded a nutmeg aroma,” the paper says.

Now part of Vietnam, Oc Eo once belonged to the ancient kingdom of Funan, which maintained a base of power further up the Mekong River.

In Oc Eo, culture prospered between the first and eighth centuries, during the latter years of the Iron Age. As the site’s ancient canals filled with ships, Buddhism and Hinduism left their own marks on the sprawling complex, including a possible contribution to curry cooking. The need to dye the Buddhist monks’ robes yellow may have first prompted Oc Eo to import turmeric, the paper says.

#Southeast Asia #Ancient Southeast Asia #History #Archaeology #Spices #food cw

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seaireximsolution-blog · 8 months ago

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Cumin Seed Export: A Comprehensive Guide on Cumin Seed Export from India

Cumin, natively belonging to the parsley family, has its origins in Western Asia but has become a staple in Indian cuisine. Its unique aroma, flavor, and numerous health benefits have made it indispensable in every Indian kitchen. Interestingly, India and Iran are the primary producers of cumin. With India producing around 325,000 to 350,000 metric tons of cumin annually, it consumes 90% of its production domestically and exports the remaining 10% globally.

In 2022, India exported cumin seeds worth $497 million, primarily to the US, Bangladesh, and Canada. In this guide, we’ll explore the cumin seed exporters in India, cumin export destinations, ways to find cumin seed export data, strategies for cumin seed export from India, and more.

Production of Cumin in India

Overview of Cumin Production in India

Global cumin (jeera) production is around 2.2 lakh metric tons per year.

India produces approximately 1.5 lakh metric tons annually.

Rajasthan and Gujarat are the major producers, contributing 90% of India’s total cumin seed production.

Organic cumin seeds, cultivated without chemical fertilizers and pesticides, are in high demand in Western countries.

Cumin Seed Export from India: 2023-24

Cumin seed export from India have seen a compound annual growth rate (CAGR) of 14% over the past seven years due to increasing global demand.

Export Data Highlights

India exported about 1.84 lakh metric tons of cumin in 2023-24 and expects to export around 1.92 lakh metric tons in 2024.

Major importers include China, the USA, Vietnam, the UAE, and Bangladesh, accounting for over 60% of total cumin seed exports.

Top importers are the USA with 808 shipments, Bangladesh with 1,175 shipments, and Nepal with 494 shipments.

Key HSN codes for cumin seed export from India: 09093129, 09093190, and 09093200.

Top Cumin Seed Exporters in India

Leading Cumin Seed Exporters

Royal Spices

Yuvaraju Agro Impex

Viralspices.com

Badani Corporation

Dhaval Agri Exports LLP

ECO Exports

Surendraray & Co

Dharsini Exports

Wings Food and Chemicals Private Limited

Shri Shyam Index

For more details about these exporters, visit the cumin seed export data or jeera export from India section on the Seair Exim Solution website.

Top Exporting Spices from India

Apart from cumin, India is a leading producer, consumer, and exporter of various other spices. Here’s a list of the top spices exported from India:

Top Spices Exported from IndiaExport Value (2023-24)

Red Chilli $1.08 billion Black Pepper $1.18 billion Coriander $80.5 million Cumin $510 million Mustard $58.5 million Fenugreek $160 million Fennel $471 million Dry Ginger $1.5 billion Cardamom $225 million Turmeric $450 million

Trends in the Jeera Export from India in 2024

Market Trends and Insights

Favorable weather and increased sowing areas have led to record cumin production in Gujarat and Rajasthan, causing an oversupply.

Total production is estimated at 4.04 metric tons, with 14-15 metric tons already produced by February 2024.

Rajasthan saw a 53% increase in jeera production compared to last year.

Despite increased production, jeera exports declined by 23.75% during April-February compared to the same period last year.

February 2024 saw an 11.54% decline in exports compared to January 2024 and a 3.49% decline compared to February 2023.

The jeera market is experiencing short covering, with a drop in open interest of -6.39% and prices rising by 830 rupees.

Strategies for Success in Exporting Cumin from India

Market Research

Conduct thorough market research on competitors, market trends, and strategic decisions.

Research helps determine cumin seed export prices from India.

Focus on Quality Control

Ensure the highest quality products to meet international standards.

Indian cumin seeds are valued for their quality and health benefits.

Understanding Regulations

Familiarize yourself with government policies, taxes, tariffs, and other regulations related to cumin exports.

Partner with a Reliable Exporter

Find genuine suppliers or exporters that meet your requirements. Visit Seair Exim Solution for a detailed list of reliable cumin seed exporters in India.

Updated Cumin Seed Export Data

Utilize platforms like Seair Exim Solution for real-time cumin seed export data, market insights, and exporter contact details.

How to Find Cumin Seed Export Data

Seair Exim Solution offers export and import data for over 130 countries. Our user-friendly interface provides real-time cumin seed export data, lists of exporters, and market insights, updated by experts from reliable sources.

Conclusion

Despite challenges like COVID-19 and inflation, the demand for cumin seeds remains strong both domestically and internationally. The global market for cumin is growing, and with the right strategy and knowledge, success in the cumin seed export business is attainable. Accessing detailed cumin seed export data can provide the necessary insights to thrive in this market. Visit Seair Exim Solution for more information.

#cumin seed export #cumin seed export from India #cumin seed export data #cumin seed exporters in India #jeera export from India

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appfortravelers · 8 months ago

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CULINARY GUIDE: North-East India Food, Taste the dish!!!!

Northeast India is famous for the travelers, visitors,tourists and bloggers where they come to these regions to explore the beautiful places and also try to enjoy their vacations. Everyone knows that India is rich in culture and traditions where in this home several varieties of dishes are available. The dishes are delicious once we have to go and taste it, as many tribes come to urban areas for livelihood and prepare a variety of dishes. Those dishes we can't get at any other place.

The northeast indian food is tasty and spicy which we have to taste at least once. From a roadsider to a multi starred hotel dishes based on their requirement of the different categories of people in India available. The price will be changing based on the area. From vegetarian dishes to non vegetarian dishes, all varieties are available but we have to know the dish name which is famous in that area.

Northeast Indian foods are so special. Here are a few famous dishes from the region that you might find interesting and informative for your culinary tour.

Top most northeast indian foods are:-

Assam:-

Northeast India has unique food habitats. If you are in Assam, definitely don’t miss the north east indian food i.e.,tenga try to taste. If you are going for a culinary tour in northeast india these types should have to be tasted first. Rice is common food here and they take different vegetables, fish and meat for the meals. Some most famous dishes are:- Masor tenga ( Fish curry with elephant apple), Bilahi masor tenga (Fish curry with cherry tomatoes),fish cooked with colocasia leaves etc. Smoked fish, kasu pitika(mesh special herbs with garlic and chilly),Khar,etc. Chicken dishes like pork curry with urad dal,pork curry with lai sak (mustard greens), smoked pork/chicken are some palatable dishes to catch.

Meghalaya:-

Here the flavors of food are very special and vast varieties of dishes are available.. This place is the home for the khasi,garo and jaintia tribes. The Khasi, Garo, and Jaintia tribes are the mainstays of Meghalaya's rich cultural tapestry. All three tribes have a deep connection to their land and a strong sense of community. They celebrate vibrant festivals throughout the year showcasing their unique cultures. All the tribes have their unique and innovative style of cooking. If you are trying to explore the northeast Indian food then this is the best place to try. The most popular dish in Meghalaya is jadoh. Jodah is combined with sticky red rice for a perfect meal. Doh Neiiong (pork with ginger garlic paste and black sesame seed), Dohsnam(a dish made of pork intestine),Dohkhlieh(pork salad with onions,chillies,species and salt),ki kpu,Tungrymbai (soyabean),nakham bitchi(fish soup) and pickled bamboo shoots are most popular khasi delicacies. Purambhi masala also mostly used special spice in the food of Garo tribe.

Nagaland:-

This area typically combines rice with vegetables and pickles,with dried or smoked meat on the side. In this region the food is usually spicy, bhut jolokia chillies being the state's most famous chili export. During a culinary tour trip, I hope this place gives you a better experience with its dishes.The northeast indian food is very good out of which in this region who try for spicy food may this place is very useful to them. Traditional food prepared in this place cannot be matched in taste and traditional cousins of other states. There is a restaurant in Razu point in kohima which is famous for traditional Ao cuisines and the restaurant name is Chintsoung.the flavor,herbs and spices that make a big difference in taste of a dish.

Most delicious dishes naga dishes are Yam curry with roselle ginger and sticky rice,smoked pork with Axone, Smoked chicken stew,fish chutney,hinkeju (dish made with mustard leaves,shredded cabbage leaves and french beans),Akini chokibo (snail meat),etc.Hornbill festival is a great festival celebrated there where you can find different variety of dishes like snail fry, sticky red rice,pork curry,chicken curry,local rice beer and small prone fish pickle are also available there.

Arunachal Pradesh:-

It is the most beautiful hill station in Northeast India which is rich in divergent culture,customs and tradition. The hilly state is home to many tribes who migrated from the different countries in the world. As different tribes live in one place they have different food habits and cooking styles which gives different types of dishes to the people. If you're going for the culinary tour then this is one of the best places to visit and explore due to the hill station. And also we can make this place a priority in the Northeast Indian Food list. In tawang, millet is a special dish made by monpas. It is prepared with millet or any other flour with boiling water. This can be made with vegetables and meat and also sometimes soybeans & fermented cheese is added which give different types of taste.we can test delicious maggi,momos,thukpa which are made by traditional cultivated vegetables. Other unique dishes include chura sabzi made with cheese,passa or raw fish with a spice mix,po cha or butter tea and lukter,a local beef jerky of sorts.

Manipur:-

This is the place in the northeast having rich food varieties. In this place, tribes cook extremely extraordinary food. If you are going to tour in Manipur then one of the best to explore northeast Indian food. The Manipur cuisine is awesomely assorted from the simple. Eromba is the staple diet dish where the manipuris usually take and boiled vegetables meshed together in sauce of chili pepper paste and nagari. This dish will be served with a combination of herbs and garnishes with onions , coriander leaves,etc.

Other delicious dishes are smoked pork,split gill mushroom,maroi thongba(special vegetarian curry),Tharoi Thongba(river snails cooked in spicy sauce),etc. Commonly consumed dishes are chamthong,singju-a fresh salad with lots of local vegetables including lotus stems and banana flower,nga thongba-a delicious fish curry and chakhao-a black rice padding.looking at these variety type of dishes culinary tour in northeast india this is the best place to explore. And for the northeast indian food list we can add this place to visit and experience the food.

Every state has its unique famous dishes where people,visitors, travelers and bloggers use to go to explore the food and surrounding area.Above are the some Northeast Indian food famous states which give people different insights and can spend vacation beautifully with friends and family. I found these looking interesting to me and found comfortable to the people interems of facilities availability and spending time with nature. Better to list out the Northeast Indian food states and go for that place in which your trip journey will become memorable. This content will be helpful to everyone, especially to food bloggers, trekkers,travelers,etc.

#travel #travel destinations #explurger #travel blog #travel photography

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scarletunit6 · 1 year ago

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Yes, we do have a wide and varied cuisine in Britain today, no more do we suffer under the image of grey boiled meat! After years of disparagement by various countries (especially the French) Britain now has an enviable culinary reputation. In fact some of the great chefs now come from Britain, I kid you not!

However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Mrs Beeton is still one of the renowned writers of cookery books, her creations have now gained international popularity, years after her death.

Traditional British cuisine is substantial, yet simple and wholesome. We have long believed in four meals a day. Our fare has been influenced by the traditions and tastes from different parts of the British empire: teas from Ceylon and chutney, kedgeree, and mulligatawny soup from India.

A BRIEF HISTORY

British cuisine has always been multicultural, a pot pourri of eclectic styles. In ancient times influenced by the Romans and in medieval times the French. When the Frankish Normans invaded, they brought with them the spices of the east: cinnamon, saffron, mace, nutmeg, pepper, ginger. Sugar came to England at that time, and was considered a spice -- rare and expensive. Before the arrival of cane sugars, honey and fruit juices were the only sweeteners. The few Medieval cookery books that remain record dishes that use every spice in the larder, and chefs across Europe saw their task to be the almost alchemical transformation of raw ingredients into something entirely new (for centuries the English aristocracy ate French food) which they felt distinguished them from the peasants.

During Victorian times good old British stodge mixed with exotic spices from all over the Empire. And today despite being part of Europe we've kept up our links with the countries of the former British Empire, now united under the Commonwealth.

One of the benefits of having an empire is that we did learn quite a bit from the colonies. From East Asia (China) we adopted tea (and exported the habit to India), and from India we adopted curry-style spicing, we even developed a line of spicy sauces including ketchup, mint sauce, Worcestershire sauce and deviled sauce to indulge these tastes. Today it would be fair to say that curry has become a national dish.

Among English cakes and pastries, many are tied to the various religious holidays of the year. Hot Cross Buns are eaten on Good Friday, Simnel Cake is for Mothering Sunday, Plum Pudding for Christmas, and Twelfth Night Cake for Epiphany.

Unfortunately a great deal of damage was done to British cuisine during the two world wars. Britain is an island and supplies of many goods became short. The war effort used up goods and services and so less were left over for private people to consume. Ships importing food stuffs had to travel in convoys and so they could make fewer journeys. During the second world war food rationing began in January 1940 and was lifted only gradually after the war.

The British tradition of stews, pies and breads, according to the taste buds of the rest of the world, went into terminal decline. What was best in England was only that which showed the influence of France, and so English food let itself become a gastronomic joke and the French art of Nouvell Cuisine was adopted.

Hand, L.R. (2019). British Food - British culture, customs and traditions. [online] Learnenglish.de. Available at: https://www.learnenglish.de/culture/foodculture.html. ‌

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divyasen123 · 3 years ago

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Almonds price

Pahadi Haldi - Himalayan Turmeric - Kachi Haldi, 220g

₹300.00Old price: ₹350.00 Grown in the pristine hills of the Mandi Himachal Pradesh, our Organic kachi Haldi is harvested after 3 years of being in the ground. Pahadi Turmeric has traditionally been used on wounds, and ‘Haldi doodh’ is widely consumed in India when someone has a fever and cough. It is because turmeric has exceptional healing properties, and it has been used from times immemorial. Turmeric has an aromatic yellow rhizome and comes from the Ginger family. It is dried and crushed to get Turmeric powder, a spice used in almost every Indian household. Apart from physical benefits, turmeric also has religious significance in Indian culture. Himalayan Turmeric or Pahadi Haldi can be distinguished from the common hybrid Haldi. A deep golden-orange colored root, Pahadi turmeric has a strong flavor, a strong earthy smell, and a slightly different color. Cultivated in the hilly regions of Uttarakhand and Himachal Pradesh, Himachali Turmeric is 100% organic, natural and unadulterated. Out of 38 varieties of turmeric plants in India, three are grown in Himachal. Unlike hybrid turmeric, which takes only 9 months to harvest, the organic turmeric or kachi Haldi grown in the Mandi district of Himachal Pradesh takes up to around 3 years. With absolutely no use of pesticides or harmful chemicals, farmers usually cultivate it in 3-4 kg batches for personal use. This Haldi is tested by the National Accreditation Board for Testing and Calibration Laboratories- NABL and is famous for its fine quality. The Nutritional Values of Pahadi Haldi Turmeric (Curcuma longa) grown in the hills is reported to have high curcumin content. Haldi with curcumin content lower than 4% is not considered suitable for export. The higher the curcumin content, the better the quality. A tablespoon of turmeric powder contains essential minerals like- potassium, iron, vitamin C, manganese, phosphorus, vitamin B6 (pyridoxine), calcium, zinc, magnesium, and copper. It also renders- 29 calories 0.91 grams of protein 2 grams of fiber 6 grams of carbohydrates 0.3 grams of sugar Turmeric Benefits on Health The presence of curcumin provides its characteristic color to turmeric and has powerful anti-inflammatory effects, and is a potent antioxidant that can neutralize free radicals due to its chemical structure. According to some studies, curcumin can also help reduce the risk of cancer. In the case of breast cancer, several studies show that curcumin tends to slow down the spread of cancer cells in the body. It is known to relieve the enfeebling effects of arthritis. However, it should be kept in mind that it can not be used as an alternative to the medicines prescribed for arthritis treatment. The clotting property of turmeric helps to stop the blood oozing out of a wound, and its antibacterial quality protects the wounds from internal infections. It also provides quick relief from the pain. When consumed daily in the right quantity, it can help strengthen the immune system and help recover from illness faster. Applying its paste on your skin or consuming it in food or drinks reduces blemishes and acne and gives you brighter and healthy skin. Compounds likecurcumin and bioactive help lower the risk of brain diseases like Alzheimer’s and improve memory. Due to the sedentary lifestyle, heart attacks and strokes have become very common. Consumption of turmeric reduces the level of bad cholesterol in arteries and prevents heart diseases. Different Ways to Consume Turmeric Turmeric is an essential ingredient that can be easily used in food. It can be eaten in raw form, as a powder, or freshly grated form. The intake of turmeric in vegetable curries is the easiest and most common way of consuming it. Up to 2000 mg of curcumin is considered safe to be consumed by the body. Since it is not possible to take the exact amount required by your body through food only, some people also take turmeric tablets. You can consume Himalayan Haldi in liquid form, too, for example, by mixing turmeric powder in milk. When consumed daily, it has excellent effects on the skin and body, both internally and externally. Also, the nutrients are better absorbed with Haldi. The Bottom Line The benefits of organic Himalayan turmeric are widely known. It usually does not have any harmful side effects, but its intake in a ‘higher than necessary’ amount can cause mild discomforts like upset stomach, diarrhea, nausea, or dizziness. However, it is safe to apply to the skin or use as a mouthwash daily. kachi Haldi consumption should be watched out for in pregnancy, gall bladder problems, and while breastfeeding. You are always advised to consult a medical practitioner to know the recommended quantity.

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foodsindustry · 3 years ago

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Spices and Seasonings Market Size, Share Drivers & Growth Opportunity Report

Market Overview

Spices and seasonings have gained huge attention over the past few years, mainly due to factors such as surging demand for convenience or packaged food items and poultry and meat products owing to changing consumer lifestyle. The market is likely to experience rapid growth in the coming years due to rising awareness of the medical benefits of spices. The global spices and seasonings market size, as per a report by Market Research Future (MRFR) is touted to register a healthy CAGR during the forecast period (2018-2023).

The increasing popularity of ethnic cuisines has positively impacted the spices and seasonings market globally. With the soaring demand for ready-to-use spice mixes, the market is gaining huge popularity across the globe. Moreover, rising interest of the consumers in trying out new flavors and surging use of spices in the preparation of food products are some of the prominent factors likely to propel the market in the foreseeable future. Also, the introduction of organic spices and seasonings has augmented the market growth.

On the contrary, adulteration of spices has become a major concern, which is highly restraining the market growth across the globe. Several recalls of dried spices owing to chemical contamination has restricted the market’s growth. Presence of pesticide residue and cadmium has impacted the market’s growth to a large extent.

Global Spices and Seasonings Market: Segmental Analysis

The global spices and seasonings market have been segmented on the basis of type, distribution channel, and category.

By type, the spices and seasonings market is segmented into ginger, pepper, turmeric, cinnamon, cardamom, clove, and others.

By category, the spices and seasonings market is segmented into organic and conventional. Of these, the organic segment is gaining prominence in the past few years due to consumer’s inclination towards organic food products.

By distribution channel, the market is segmented into store-based and non-store-based. Of these, the store-based distribution channel is mostly preferred by the consumers due to one-stop convenience.

Regional Frontiers

Geographically, the spices and seasonings market spans across Europe, North America, AsiaPacific, and the Rest of the World (RoW).

Considering the global scenario, North America is considered to dominate the spices and seasonings market due to the increasing importance of aroma in several cuisines. Also, the soaring demand for ethnic food items have led to the increased consumption of spices and seasonings in the region.

The Asia Pacific region is expected to experience rapid growth owing to the rising export of spices and seasonings. Economies like Sri Lanka, China, and India are considered some of the largest producers of spices in the world, which further contributes to the regional market’s growth. The climatic conditions of India are appropriate for the growth of spices and seasonings, which further propels its demand.

Europe is predicted to gain prominence due to the inclination towards ethnic food items among the consumers. This can be further credited to the rising multi-cultural population in the region, coupled with rising travelling rate of Europeans to exotic destinations.

To get more info: https://www.marketresearchfuture.com/press-release/organic-spices-and-seasonings-market

Industry Updates

July 2019: Tierra Farm has recently acquired Pennsylvania-based Señor Sabor, which is an organic spice company and sells freshly and bulk ground, certified organic spices and seasonings. The acquisition will enable Tierra Farm to start selling organic seasonings for its use as a separate food seasonings and toppings.

Competitive Dashboard

The top players operating in the spices and seasonings market include Olam International (Singapore), Sensient Technologies Corp. (US), Döhler Group (Germany), Ajinomoto Co., Inc. (Japan), Ariake Japan Co., Ltd (Japan), Kerry Group PLC (Ireland), McCormick & Company, Inc. (US), SHS Group (UK), Associated British Foods PLC (UK), and The SHS Group (UK).

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

#Spices and Seasonings Market

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wingsimpex · 3 years ago

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Wings Impex, Rice Exporter In India

India’s New Achievement

· Introduction

As we all know that India is an agriculture-based country. The large income source of India is agriculture. In India, more than 80% population is doing agriculture and it provides employment to 50% of labour. In India alone agriculture GDP is 15%, the agriculture growth story is increasing day by day, agriculture growth in India has touched around 50 billion dollars in annual exports. recently India achieves its highest ever merchandise exports of 417.8 billion dollars in the financial year 2022, around a 14% increment in merchandise exports is clearly visible compared to the previous financial year 2021. yeah, that’s true, it is a new milestone for us and gradually India is achieving ‘Atmanirbhar’ status all around the world.

Home - Wings Impex

· Merchandise export

Let’s first understand the term merchandise export, what is merchandise export? In simple terms, it is nothing but selling goods in the foreign market. It is a method that offers Indian agricultural goods like rice, wheat, and spices for sell in foreign consumer markets. Indian government takes many important steps to establish a transparent exchange between India and other countries. It opens many opportunities for Indian farmers and increases employment growth. Export growth is directly beneficial to labour workers, farmers, and retail merchants that have small organizations. Different types of PLIs schemes for farmers are very supportive actions taken by the Indian government. That is increasing the economy of India.

· Key components

As per our Minister of Commerce & Industry Piyush Goyal, the main and key sector that help India to achieve this milestone that is petroleum product, engineering machinery, and products, gems and jewelry, chemical, and last but not least pharmaceuticals product. India’s major top merchandise export in the United States, the United Arab Emirates, the Republic of China, Bangladesh, and the Netherlands. At the UAE event, our Minister of Commerce & Industry Piyush Goyal also mentioned that India’s export target by 2030 is 1 trillion Dollars and also mentioned that India has truly gone from local to global.

· Insights

Rice

Basmati rice is not just used in biryani but also plays a major role in India’s export growth. India is among the largest rice exporter in the world. Iran is one of the biggest buyers of Indian basmati rice. India’s specialty is not just in basmati rice but India is also the biggest player in non-basmati rice to African countries and basmati rice to middle east countries.

Wheat

Russia and Ukraine are the major countries exporting the wheat, due to the Russia-Ukraine war opened an opportunity for India to become a major exporter in the world. During the financial year, 2021-22 April-January India already achieved 1.74 billion dollars. Major states are Gujarat, Rajasthan, and Madhya Pradesh because of the seaport that provides easier logistics.

Spices

India is also known as the home of spices in the world due to its texture, taste, and Ayurveda properties. India is the biggest producer as well as exporter of spices in the world. As per ISO (the International Organization for Standardization), India already produces 75 out of 109 entities of species. In past pandemic years due to corona Indian spices demand increased due to its immunity booster properties. Turmeric, ginger, cumin seed are one of the largest export spices in the last 2 years

· Export figures

In merchandise goods export rice, wheat and spices play a very vital role in the foreign market. India’s alone wheat exports cross 10 million tons during this financial year 2022-2023 and the rice commodity alone covers 985 million dollars of export value. This happens because of commodity demand in the world market. Even after the corona pandemic and lockdown situation, Indian monthly exports figures stay above 30 billion dollars for the last 1 year. In engineering product goods figure calculated around 45 %.

· Summary:

In the end, in the Indian cover page story, and in simple words we can say that India is becoming a major player in exporting goods and other items. During the past 2 corona pandemic years, India has already shown its true potential to the world that India can become a developed country in the future days. India has all the necessary resources for that.

www.wingsimpex.com

#indian rice exporter #rice exporter in india #Wings Impex

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jaicommercial · 3 years ago

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Ginger is undoubtedly an essential ingredient to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Besides being used as a spice, ginger also contains natural healing properties.✔

If you are looking to buy organic ginger in bulk, then look no further than Jai Commercial Centre. We export supreme quality organic ginger from India to countries worldwide, which has a special flavour and enhances the taste of many dishes.👏

✅Minimum order quantity: 5 metric tons ✅Payment terms: 30% advance, 70% on documents ✅Delivery: 1 week ✅Shipping: Worldwide ✅WhatsApp: +91 87544 55099 ✅Email: [email protected]

Enquire now👉 https://bit.ly/3edgW2L

#organic ginger #ginger exporter from india #ginger #fresh ginger #fresh organic ginger #fresh ginger in india #fresh organic ginger exporters in india #ginger exporters in india #ginger supplier in india #india

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121keto · 3 years ago

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abhi16 · 4 years ago

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Frozen Food Products Sales and Marketing Agency in Pune

The Importance of Marketing Plan for Frozen Food SalesBranding and marketing are the two important pillars when it comes to business strategy and improving your sales. However, there is a vast difference between branding and marketing, as well as the actions for success for each. Branding relates to creating a company’s name, logo, and design that easily describe belonging to the company. It helps to identify the product and differentiate it from other products and services.Brand Improves RecognitionBrand Build TrustBrand Increases The Business ValueBrand Attracts New CustomersMarketing gets the word out about your business. It allows you to connect with potential customers and inform them of all the services you offer. Proper marketing and branding combined can boost your sales at an astounding pace and help you build a consistent client-base. Marketing Informs The ConsumerMarketing Sustains The Company ExistenceMarketing Engages More Customers and Sells More ProductsNot doing sales planning is like running your business on a wing and praying and hoping that the dart you threw blindfolded will hit the bullseye.There might be a chance you will get lucky and hit the bull’s eye but there is also a chance you’ll poke someone’s eye out.Planning Helps To Overcome The Unforeseen RisksPlanning Minimizes Your RiskPlanning sets Achievable Goals And MilestonesOur main tasks to cater to improving your sales, therefore involve Distribution Network Set-Up, Find Channel Partners, Appointing Distributors and Dealers and Find Sales Agents.We are a frozen food sales and marketing agency in Pune, and do sales pitching of your products for distribution to our interested sellers and give them appropriate marketing support to create demand. We are a one stop B2BMarketing and B2B distribution solution all over India. Our up to date marketing and branding strategies are top notch and cater to the present market and customer choices. Want our trusted services and offers to boost your frozen food sales, then continue reading about us.

About Pune

Pune is the 8th largest metropolis in India and the largest in Maharashtra. It is situated on the western side of Western Ghats and has a booming real estate market right now.

It has been ranked as "the most livable city in India" several times. It is one of the fastest growing economies in the world and the key sectors of the local economy are education, manufacturing and information technology. It has also emerged as the new hub for tech startups in India.

Pune has witnessed engineering and other crucial sectors making it their headquarters, transforming it into a major industrial centre. Considered as the greenest urban areas of the nation, Pune has more than 40% of its area covered by greenery that is slowly degrading because of the real estate boom in Pune.

How to Reach

By air- The nearest airport is in Lohegaon, 10 kms from the main city of Pune. It is accessible by buses, cars or cabs.

By rail- Pune Railway Station is one of the major and most important railway junctions in the country. It is connected to all major Indian cities.

By Road- Indian and state highways are all connected to Pune. NH-4 connects Pune, Bangalore, Mumbai and Kolhapur. NH-9 joins the city to Hyderabad and NH-50 to Nashik. There is also a high-speed expressway connecting Pune to Mumbai.

Top Places of Commercial Interest in Pune

The Market Yard in Pune is a well-known market and vegetables, fruits and flowers are sold here at wholesale rate. Other major marketplaces in the city are Tulsi Baug Market, Chhatrapati Sambhaji Nagar Market, Juna Bazaar or Old Market, Laxmi Road Market, Phule Market (Mahatma Phule Mandai), The Hong Kong Market Lane, Phoenix Market City, Viman Nagar, Inorbit Mall, Viman Nagar, SGS Kakde Mall, Amanora Town Centre, Hadapsar, Jewel Square, Koregaon Park.

India’s Frozen Food Market and Demand

The frozen food market in India is expected to continue its growth trajectory in the forecast period, and its market is expected to be US$ 3.1 Billion by 2026, from US$ 1.1 Billion in 2020.

In the previous years, only french fries and basic frozen vegetables were sold in India. But in the span of 5 to 10 years the frozen food industry in India has completely revolutionized. With the evolution of modern retail outlets like Food Bazaar, DMart, Spencers, and online grocery stores like Big Basket, Groffers frozen food industry in India is witnessing a positive growth. Although the consumption and supply of frozen food in India is still negligible in comparison to the world due to various reasons. These are a handful of existing players, the large population of India, higher-priced foods products, lower awareness among the consumers and challenges regarding infrastructure and logistics like shortage of cold storage are the present barriers to the growth of the frozen food market. A 180% increase in market is forecasted due to the fact that there has been a significant rise in the number of millennial and gen-Z consumers among the semi-urban and urban people. They are opting for improved awareness, convenience and acceptance of frozen food because it is quick and easily available. But the real challenge would be to maintain the price range of frozen food the same as normal products, for example fruits, vegetables and meat.

Several government schemes like Integrated Development of Horticulture (MIDH) and Pradhan Mantri Kisan Sampada Yojana (PMKSY) have provided financial support for building and enhancing new cold storage facilities in India. The advancement in cold chain infrastructure has further supported the supply and distribution of frozen food products in tier I cities. This has spurred growth in the country's frozen food market. The surging cases in this second wave of the coronavirus have made the whole country go into lockdown mode again. With most people working from home, shelves of frozen foods are clearing thick and fast these days. These items are available year-round regardless of the season.

COVID-19 greatly impacted the restaurant businesses, giving more momentum to frozen foods. The low-ingredient availability has left everyone shifting towards ready-to-cook meals and frozen food alternatives. Looking at the spike in frozen foods, Indian companies are capitalising on local delicacies that comprise organic ingredients.

Frozen food consists of frozen fruits, vegetables, fish & marine produce, meat, ready meals, bakery products, soups, and appetizers that provide domestic consumption and export opportunities. The surging number of Farmer Producer Organisations, solar-based refrigeration technologies, freezing and chilling facilities would boost the values of the farmers in India. When it comes to cuisine, India is known for its diversity. In order to satisfy the unique Indian palettes that require a different taste every now and then, companies have come up with more Indian variants like cutlets, samosas, parathas and kebabs, among others and there will never be a shortage of variety of food to freeze.

The key players of the India Frozen Food market are IFB Agro Industries Limited, McCain Foods (India) Private Limited, Godrej Tyson Foods Limited, Mother Dairy Fruit & Vegetable Private Limited, Tanvi Foods, Venky’s (India) Limited, ITC Limited, Innovative Foods Limited, West Coast Fine Foods Private Limited, Vadilal Industries Limited, Gadre Marine Export Private Limited, Al Kabeer Exports Private Limited and Darshan Foods Private Limited, among others.

Moreover, with the evolution of modern retail outlets like Food Bazaar, DMart, Spencers, and online grocery stores like Big Basket and Grofers, the frozen food industry in India is witnessing positive growth.

FRESH SNACKS AT HOME WITH A DELICIOUS RANGE OF FROZEN FOODS French FriesSoya ChaapFrozen ChapatiFrozen ParathaFrozen Baby CornFrozen IdliFrozen Chicken TikkaFrozen PotatoFrozen Aloo ParathaFrozen CutletFrozen Veg ParathaFrozen Cheese BallFrozen Chicken Seekh KababFrozen Sweet CornFrozen Spring RollFrozen Chicken Popcorn

Frozen Food Products Sales and Marketing Agency

As a frozen food products marketing and sales agency, we help to manufacture & market a broad assortment of indian frozen food acquired by local dealers that includes ready to heat and eat food items, ready to be fried food and snacks, frozen desserts and many more. Maintaining hygiene and safety protocols in accordance with modern food standards is of utmost importance to us. Our well installed facility and efficient team supports us to deliver products like frozen snacks food, that are of high quality, hygienic, nutritional and tasty.

Why waste hours of your precious time, when you can prepare hot and delicious snacks within a few minutes? Frozen snacks are the best way to enjoy yummy, piping hot snacks at home. Scrumptious snacks such as burgers, french fries, pizza or kebabs, can be prepared within a matter of minutes. Buy delectable frozen snacks from renowned brands such as Foods, Yummiez, Mc Cain, Alf- Farms, Zorabian, IFB, and Prasuma. Enjoy mouthwatering and new Yummiez products like Lassooni Chicken Tikka, Sausages, Cheese Fingers, Afghani Seekh Kabab, Veg Pizza Pocket and Veg Burger Patty. Besides Yummiez, you can choose from popular brands of frozen snacks India such as McCain Chicken Nuggets, IFB Cocktail Fish Fingers, Bombay Bites Pizza Samosa, Frozen Pizza India, McCain Potato Cheese Shots and much more. We sell various packaging options and also supply in bulk to institutions using modern technology.

Frozen Pastes

We are also a well-known supplier of pastes that are best for quick cooking in domestic & commercial kitchens. We have a variety of frozen pastes including garlic, ginger, onion, tamarind etc. Use of modern processing technology assures product hygiene, retaining food value and ensuring good shelf life.

Crushed Garlic Paste

Ginger Paste

Garlic Paste

Coriander Paste

Methi (Fenugreek)

Green Chilli Paste

Frozen Desserts

This category includes delicious Indian desserts that are completely natural, preservative free and economical too. An important part of an Indian festivals & celebrations is sweets and desserts, thus we offer frozen desserts in a variety of packaging to meet buyer’s requirements.

Mango Basundi

Anjeer Basundi

Strawberry Basundi

Sitafal Rabdi

Gajar Halwa

A few Strategies to Increase Sales:-

Contemporize brand engagement- The type of snacks consumers purchase often depends on their age and lifestyle preferences, for example millennials tend to consume assorted snacks throughout the day whereas older people consume very less frequently and tend to have a certain specific choice.

Incorporate local flavours and tastes- For your business to thrive in Pune, you need to cater to understand the taste buds of local people. Their preferences and choices have to be considered to boost your sales.

Promote bundling opportunities- Encourage your customers to try something new by promoting a bundle or two-for deal, and buy one-get one free deals.

Know about your inventory- Customers are loyal to your best selling products, so be aware of the top products’ inventory levels.

Watch upcoming trends- It is important to keep a watchful eye on upcoming trends for continued growth in the industry. Trends in the snack category show which ingredients must be premiumtized at what time.

We help our clients solve their Sales, Marketing and Distribution issues and boost their ready-to-eat and instant food sales.

We offer Sales and Marketing services to help frozen food dealers on how to improve sales. Not only that, we also work with other small businesses and are dedicated to solving their issues. Complete Marketing plan for frozen food is prepared to help sort out your doubts and issues. The quality of the products is well taken care of, following the latest international market standards. Everything from creating standards of excellence to training your people to work in more effective ways, introducing ground-breaking strategies, assessing how you’re doing, and helping you perform even better in future.

The Importance of Marketing Plan for Frozen Food Sales

Branding and marketing are the two important pillars when it comes to business strategy and improving your sales. However, there is a vast difference between branding and marketing, as well as the actions for success for each. Branding relates to creating a company’s name, logo, and design that easily describe belonging to the company. It helps to identify the product and differentiate it from other products and services.

Brand Improves Recognition

Brand Build Trust

Brand Increases The Business Value

Brand Attracts New Customers

Marketing gets the word out about your business. It allows you to connect with potential customers and inform them of all the services you offer. Proper marketing and branding combined can boost your sales at an astounding pace and help you build a consistent client-base.

Marketing Informs The Consumer

Marketing Sustains The Company Existence

Marketing Engages More Customers and Sells More Products

Not doing sales planning is like running your business on a wing and praying and hoping that the dart you threw blindfolded will hit the bullseye.There might be a chance you will get lucky and hit the bull’s eye but there is also a chance you’ll poke someone’s eye out.

Planning Helps To Overcome The Unforeseen Risks

Planning Minimizes Your Risk

Planning sets Achievable Goals And Milestones

Our main tasks to cater to improving your sales, therefore involve Distribution Network Set-Up, Find Channel Partners, Appointing Distributors and Dealers and Find Sales Agents.

#increase_sales #frozen food sales #marketing plan

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net4news · 4 years ago

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Bengaluru institute on a mission to improve turmeric cultivation through soil-less agriculture

Soil-less agriculture could be the solution to increasing the yield and quality of turmeric cultivation in India, says this Bengaluru-based expert

For CV Prakash — a former naval officer who is also recognised as an expert in soil-less agriculture — making turmeric (Curcuma longa) more profitable for the ordinary farmer has become a passion during lockdown. His ongoing Mission Turmeric 2021 aims to begin an “orange revolution”, he says, by teaching people to cultivate the spice in grow bags (large porous containers made of high density polyethelene) packed with coco-peat (made from the pith of the coconut husk) instead of soil, in shade houses. Introduced to soil-less agriculture after he migrated to Australia in 2000, Prakash brought his interest back to his homeland in 2008. He has trained over 10,000 people in cultivating different crops using hydroponics and other soil-free alternatives at his CV Hydro training centre, which functions under the auspices of Aggragannya Skills, Bengaluru. With the lockdown bringing things to a standstill last year, and being unable to travel to Australia as usual, Prakash finally had the time to research the cultivation of turmeric. “My friend had sent around eight kilograms of seed rhizomes of Tiger Claw Salem variety turmeric (grown in Erode) last February. I planted 60 grams of seed each in 100 grow bags, substituting coco-peat for soil. The results were amazing,” says Prakash.

Encouraging results

Analysis of the crop in its sixth month by the Eurofins Lab, known for its work in bio-analytical testing, showed a curcumin content of 5.91% — nearly double of what it would be in a nine-month growing cycle. “Normally Salem turmeric does not give more than 3% curcumin content, so this was an eye-opener,” says Prakash. Curcumin is a bright yellow phenolic compound that has been in the news for its potential to fight cancer. As a result, the demand from pharmaceutical companies for high curcumin turmeric has risen to 58% of the global market share in recent years, according to research cited by the Trade Promotion Council of India. . The increased yield was another breakthrough. “In the sixth month when we harvested the crop prematurely, we got 4.45 kilograms of turmeric from one single grow bag. At the end of the seventh month, we had 6.44 kilograms, and in the final harvest, we got 8.17 kilograms of turmeric from a single plant,” says Prakash. As a bonus, no traces of heavy metals were found, making the crop a saleable product from the get-go. “Erode farmers usually get 500-600 grams of turmeric per plant in conventional farming. Our method gives a bigger yield, and its high curcumin rate makes it a valuable cash crop for farmers,” says Prakash. “When you grow turmeric on a field, in a harvest of around seven tonnes, at least four tonnes are wasted due to poor quality or pestilence. In our method, not even a milligram of turmeric went bad. This has got to do with many factors, because soil-less agriculture is a very deep science. But I’m still not happy; the yield can definitely be 10-11 kilograms per grow bag,” says Prakash. A spicy curative - Turmeric is a staple of the Indian kitchen shelf. - This perennial herbaceous plant of the ginger family (Zingiberaceae) has many uses in South Asia, in both fresh and powdered form. - When it is not lending its nutty aroma to food as a spice, turmeric (also known as haldi or manjal) is a skincare ingredient and a key additive in traditional medicines for a diverse range of ailments. - During COVID-19 pandemic, its reputation as a panacea has gained credence, especially since turmeric-infused milk was recently listed as an immunity boosting food by the Indian Government. - India is the world’s biggest producer of turmeric, (centred in the states of Telangana, Maharashtra, Andhra Pradesh, Tamil Nadu, Karnataka, Arunachal Pradesh and Orissa ). At least 30 varieties of cultivars are grown in the country. - Approximately one million metric tonnes of turmeric was produced in 2020, with COVID-19 and unseasonable rains hitting the export market and pushing up prices locally.

Orange mission

Launched in January 2021, Mission Turmeric 2021 currently has a growing area of 1,28,000 square feet. Around 15 pilot projects featuring eight varieties of turmeric are underway in stretches of 500 and 1,000 square feet growing areas, while three ventures based on one acre each, are looking at commercial cultivation. “We have trained 18 people in Mission Turmeric 2021 through webinars, and have started a ‘watch and learn’ programme for people who could not make it to this year’s growing season (which began in May). I will be mentoring the applicants, besides sharing video lesson on all aspects, from pre-seeding to harvest,” says Prakash. Growers from different parts of India who are part of the project have to observe and report parameters like leaf length and width, stem diameter and height of the plant daily to Prakash. “All the monitoring is done by pure observation. I am a very conservative farmer; I believe you cannot remove the human from the equation in agriculture,” says Prakash. To encourage farmers, CV Hydro has been offering to buy back the turmeric, with rates ranging from ₹18 per kilogram of finger wet rhizomes up to ₹100 per kilogram for dry polished mother rhizomes.

CV Prakash has been researching the soil-less cultivation of turmeric at his training centre in Bengaluru. | Photo Credit: Special Arrangement; CV Hydro “If the cost of production is ₹12 per kilogram, and the wet turmeric finger rhizome is sold at ₹20, then the gross profit is ₹8 per kilogram in India. But international pricing of this miracle plant ranges from ₹500 to ₹5,000 per kilogram. The farmers can really earn well if they cultivate turmeric through soil-less agriculture,” says Prakash. Chennai resident R Srinivasan, who got interested in soil-less cultivation after trips to the US, attended a two-day course at CV Hydro to learn the technique. He has been using the method to grow tomatoes, cucumber and other greens for the past three years. “Soil-less agriculture helps the grower to maintain a healthy root zone. The full potential of the plant can be achieved with careful monitoring because it is easier to manage diseases during the cultivation,” he says. Niharika Deora of Mumbai decided to try soil-less agriculture after college studies and trained under Prakash. “I have already cultivated exotic flowers and vegetables on an 800-square feet plot on a building’s terrace. Soil-less agriculture isn’t labour-intensive, and can be a good business opportunity if done with the right skills and knowledge,” she says. Farmers agree though, that soil-less agriculture cannot be treated as a magic solution. Besides the high initial investment, the method requires practice in order to succeed. “Growers need to manage the various parameters more meticulously as compared to soil-based cultivation. And despite the good results, there is no premium pricing for the produce from hydroponics,” says Srinivasan. Having taught innumerable home growers about soil-less agriculture, Prakash says the results of Mission Turmeric showed him the importance of reaching out to the nation’s farming community. “More farmers should take up soil-less agriculture, because it can help them to grow healthier crops in the long run. This is the difference between lab and applied science,” he says.

Source link Read the full article

#agritech #Bengaluru #coco-peat #CVHydro #CVPrakash #growbags #hydroponics #interviewNahlaNainar #soil-lessagriculture #technology #turmeric

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juilojio753 · 4 years ago

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Indian french beans noodles. French beans foogath also comes from South India and is a try preparation of fansi with coconut, coriander and chana dal. A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely.

These easy and simple-to-cook Chinese vegetable noodles are a feast by themselves. Crunchy vegetables seasoned with fresh, aromatic herbs such as ginger and garlic make it a tempting dish. Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, indian french beans noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian french beans noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Indian french beans noodles is something that I have loved my entire life.

French beans foogath also comes from South India and is a try preparation of fansi with coconut, coriander and chana dal. A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian french beans noodles using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian french beans noodles:

{Make ready 1 of packet spaghetti.

{Make ready 2 tbsp of soy sauce.

{Make ready 1 tbsp of red chilli sauce.

{Make ready 1 of carrot.

{Make ready 1 bowl of fresh french beans.

{Make ready 1 of tomato.

{Get 1/2 tbsp of turmeric powder.

{Take 1 tbsp of coriander powder.

{Take 1 tbsp of Ginger garlic paste.

{Take 2-3 of Green chillies.

{Make ready as per taste of Salt.

{Take as per need of Fresh coriander leaves for garnishing.

{Prepare as required of Oil and water for boiling.

{Take 2 of onions.

This really simple curry is ready in a jiffy and goes really well with Beans are a rich source of protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fibre and soluble fibre which. French beans (Phaseolus vulgaris) belong to the Fabaceae family and are bred and cultivated for their pods and seeds. Although the crop has a low consumption rate in the country, it is one of the dominating crops in the export market.

Steps to make Indian french beans noodles:

1st of all boil the spagetthi in a round vessel with water oil for 15-20 mins.

After it has been boiled..remove it in a drainer and drain the hot water and wash it with cold water.

Next..in a pan add 1 tbsp oil and chopped onions and saute it till golden brown.

After the colour has changed add chopped french beans.

Later add carrot and tomatoes and saute it for 5 mins.

Then add red Chilli sauce soy sauce ginger garlic paste and green chilli paste and mix it well.

Add the boiled noodles in it and mix it properly.

Now garnish it with fresh chopped green coriander leaves and serve hot with drink of your choice.

In Kenya, they are grown mostly in warm-wet regions like. They say that our Indian version of "Chinese" cooking is really not authentic but perhaps more of what may be called "Indian In this, French Beans are tossed with fresh sliced garlic and soya sauce to make a delightful accompaniment to Fried Rice or Noodles. Like bean thread or cellophane noodles, they have a particularly neutral flavour. Find them at any Asian food store and use them in soups, salads Pickled bean sprouts take these noodles to the next level. Big plate chicken with hand-cut noodles (da pan ji).

So that is going to wrap it up for this special food indian french beans noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood

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divyasen123 · 3 years ago

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Almonds price

Pahadi Haldi - Himalayan Turmeric - Kachi Haldi, 220g

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futuristicchildenthusiast · 4 years ago

Text

Seasonings and Spices Market Demand. Global Research Forecast till 2026, Fortune Business Insights™

The global spices and seasonings market size is projected to reach USD 22.87 billion by 2026, exhibiting a CAGR of 4.7% in the forecast period (2019-2026). However, the market was valued at USD 15.93 billion in 2018. This information is published in a recent report by Fortune Business Insights, titled, “Spices and Seasonings Market Size, Share & Industry Analysis, By Type (Pepper, Chili, Ginger, Cinnamon, Cumin, Turmeric, Nutmeg and Mace, Cardamom, Cloves, and Others), Application (Meat and Poultry, Bakery and Confectionery, Frozen Food, Snacks and Convenience Food, and Others), and Regional Forecasts, 2019 – 2026.”As per the report, a rise in the demand for new spices and various spice blends is expected to propel the spices and seasonings market growth during the forecast period.

What Does the Report Contain?

· In-depth information about the spices and seasonings market trends, growth drivers, hindrances, opportunities, and other related challenges.

· Impact of several economic, political, and social factors in the market.

· Ongoing market dynamics affecting growth.

· Degree of competition and threat of new entrants.

Increasing Demand for Organic Spices & Herbs to Propel Growth

There is a high demand for organic spices around the world. At present, China, India, and Vietnam are the largest exporters of organic spices. They are producing various organic spice commodities by using several spices, namely, ginger, garlic, and chilies. Besides, in the developed regions, such as Europe,there isrising popularity of organic spices amongst the masses as these spices aremade out of natural ingredients and are free from pesticides. Also, increasing awareness programs amongst the masses regardingthe medicinal properties of spices would drive the market growth in the forthcoming years by rising the demand for organic herbs and spices.

Snacks and Convenience Food Segment to Lead Owing to Rising Consumption of Snacks

In terms of application, the spices and seasonings market is divided into snacks and convenience food, meat and poultry, frozen food, bakery and confectionery, and others. Amongst these, the snacks and convenience food segment is expected to dominate the market owing to a rise in the consumption of snack items in several countries.

On the other hand, the bakery and the confectionery segment would hold the second-largest spices and seasonings market share during the forecast period. It is likely to occur on account of the immense growth of the bakery industry in numerous emerging regions, specifically in Asia Pacific.

Key Market Players

Fortune Business Insights lists out some of the significant organizations operating in the spices and seasonings market. They are as follows:

· Ariake Japan Company

· McCormick & Company

· SHS Group

· Kerry Group Plc

· Olam International Limited

· Ajinomoto Co., Inc.

· Worlée-Chemie GmbH

· Associated British Foods

· Sensient Technologies

· Dohler Group

Asia Pacific to Dominate: Expansion of Food Processing Industry Will Favor Growth

Geographically, the spices and seasonings marketis grouped into the Middle East and Africa, Europe, Asia Pacific, North America, and South America. Out of these, Asia Pacific is anticipated to grow exponentially owing to the rapid expansion of the food processing industry. Apart from that, the tradition of consuming spicy food as well as the growing population would accelerate market growth in this region. India is considered to be the largest producer and consumer of various kinds of spices.

Europe, on the other hand, is projected to showcase notable growth in the coming years. This growth is attributable to the trend of consuming organic spices in this region. It is in turn, is likely to create several opportunities for marketgrowth. The region imports ginger, capsicums, and pepper.

Ajinomoto Increases Production of Ros Dee Flavor Seasoning in Thailand

August 2016: Ajinomoto Co., afood and biotechnology corporation based in Japan, announced that it would invest USD 23.1 Million to meet the increasing demand for flavor seasonings in Thailand. The company will advance its production capacity for Ros Dee, its flavor seasoning inthe Kingdom of Thailand. As per the company, the flavor seasoning market in the country has increased by approximately1.3 timesfor the past five years to around 70,000 tons in 2015. It is anticipated to grow in the upcoming years owing to the rising usage of seasonings at houses, food stalls, and restaurants.

Information Source:

https://www.fortunebusinessinsights.com/industry-reports/spices-and-seasonings-market-101694

About Us:

Fortune Business Insights™ offers expert corporate analysis and accurate data, helping organizations of all sizes make timely decisions. We tailor innovative solutions for our clients, assisting them to address challenges distinct to their businesses. Our goal is to empower our clients with holistic market intelligence, giving a granular overview of the market they are operating in.

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