#Fungi And The Alliums‚ Ft. Ad Hoc Spice Blend

[jodjuya]

How it started:

How it's going:

Here's the spice blend I'm using:

Long pepper, tailed pepper, black pepper, Sichuan pepper (green), Sichuan pepper (red), grains of paradise, & brown mustard seeds.

And the pre-powdered spices are cinnamon, nutmeg, galangal, and paprika.

Later on I'll add Vegemite & Worcestershire sauce & chicken stock.