#Fructooligosaccharides Market Forecast

[vijay34]

Fructooligosaccharides Market Analysis: Key Challenges and Opportunities

Growing Demand for Prebiotic Ingredients and Gut Health Solutions Drives Growth in the Fructooligosaccharides Market.

The Fructooligosaccharides Market size was valued at USD 2.6 billion in 2023, and is expected to reach USD 5.5 billion by 2032, and grow at a CAGR of 8.7% over the forecast period 2024-2032.

The Fructooligosaccharides (FOS) Market is driven by increasing consumer demand for prebiotic ingredients, functional foods, and dietary supplements. Fructooligosaccharides, a type of natural carbohydrate, are widely used as a low-calorie sweetener and prebiotic fiber in food & beverages, infant formula, pharmaceuticals, and animal feed. With growing awareness of gut health, sugar reduction, and digestive wellness, the market is expected to expand rapidly in the coming years.

Key Players in the Market

Several global companies are leading the Fructooligosaccharides Market, focusing on innovation, product expansion, and sustainable sourcing. Key players include:

The major key players are Tata Chemicals Ltd., Cargill Inc., Galam, Beneo, Biosynth, Meiji Holdings Co. Ltd., Ingredion Inc., Tereos Group, Baolingbao Biological Co., Ltd., Prebiotin, and other key players are mentioned in the final report.

These companies are investing in plant-based and organic FOS, advanced extraction techniques, and expanding applications in functional nutrition.

Future Scope and Emerging Trends

The Fructooligosaccharides Market is expected to grow as consumers become increasingly aware of the benefits of prebiotics, sugar alternatives, and gut health. The demand for natural and clean-label ingredients is driving the inclusion of FOS in functional beverages, dairy alternatives, and sports nutrition products.

In addition, the rising prevalence of digestive disorders and obesity has encouraged food manufacturers to incorporate FOS as a fiber-rich, low-calorie sweetener in sugar-free and diabetic-friendly products. The expansion of personalized nutrition, plant-based diets, and sustainable food production is further shaping the market.

Key Market Points:

✅ Increasing Demand for Prebiotics: Growing interest in gut health and microbiome-friendly foods. ✅ Expansion in Functional Foods & Beverages: Rising use of FOS in dairy alternatives, bakery, and sports nutrition. ✅ Shift Toward Sugar Reduction & Clean Labels: Adoption of FOS as a natural, low-calorie sweetener. ✅ Growing Application in Infant Nutrition & Pharmaceuticals: Use of FOS in baby formula and digestive health supplements. ✅ Technological Advancements in Extraction & Production: Development of organic and high-purity FOS formulations.

Conclusion

The Fructooligosaccharides Market is set for strong growth, driven by rising health awareness, functional food innovations, and demand for natural sugar alternatives. As consumers prioritize digestive wellness, prebiotic-rich diets, and clean-label nutrition, companies investing in sustainable FOS production, innovative applications, and research-backed formulations will lead the market.

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Oligosaccharides Market – Industry Trends and Forecast to 2028 Trends: Growth, Share, Value, Size, and Analysis

"Oligosaccharides Market Size And Forecast by 2028

According to Data Bridge Market Research The oligosaccharides market is expected to witness market growth at a rate of 6% in the forecast period of 2021 to 2028. Data Bridge Market Research report on oligosaccharides market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in the demand in number applications in the food sector is escalating the growth of oligosaccharides market.

Oligosaccharides Market is witnessing remarkable growth, establishing itself as a dominant player in the industry. With increasing demand for cutting-edge solutions, Prebiotic Sugar Market continues to push the boundaries of innovation. Companies within Functional Carbohydrates Market are investing heavily in research and development, ensuring that new advancements meet consumer expectations. The competitive landscape of Oligosaccharides Market is evolving, with key players striving to gain a significant market share. As businesses recognize the potential of Complex Sugar Market, investments are expected to surge, further accelerating expansion.

Oligosaccharides Market is experiencing a surge in technological advancements, reshaping the industry's future. The rapid adoption of new technologies within Oligosaccharides Market has led to increased efficiency and improved consumer experiences. Companies operating in Short-Chain Sugar Market are leveraging data-driven strategies to stay ahead of the competition. With governments and private sectors supporting Bioactive Sugar Market, the industry is poised for long-term sustainability. As demand continues to rise, Oligosaccharides Market remains a crucial sector for global economic growth.

Our comprehensive Oligosaccharides Market report is ready with the latest trends, growth opportunities, and strategic analysis. https://www.databridgemarketresearch.com/reports/global-oligosaccharides-market

**Segments**

- By Type: The global oligosaccharides market can be segmented based on type into galactooligosaccharides, mannan oligosaccharides, fructooligosaccharides, and others. Galactooligosaccharides are anticipated to witness significant growth due to their prebiotic properties and health benefits such as improved gut health and immunity support. Mannan oligosaccharides are also expected to gain traction owing to their application in animal feed for promoting growth and enhancing health. Fructooligosaccharides, known for their sweet taste and low-calorie content, are widely utilized in food and beverage products as a sugar substitute.

- By Source: Oligosaccharides can be sourced from natural sources like plants, animals, and algae or can be synthesized in laboratories. Natural sources of oligosaccharides are preferred due to the clean label trend and the rising consumer demand for natural and organic products. Plant-derived oligosaccharides, especially from sources like chicory root and artichoke, are highly sought after for their health benefits and versatile application in various industries.

- By Application: The market can be categorized based on application into food and beverages, dietary supplements, pharmaceuticals, animal feed, and others. The food and beverage segment holds a significant share as oligosaccharides are extensively used as sweeteners and prebiotics in various food products like dairy, bakery, and infant formulas. The dietary supplements segment is witnessing rapid growth due to the increasing awareness regarding the health benefits of oligosaccharides in maintaining gut health and overall well-being.

**Market Players**

- DuPont de Nemours, Inc.: A key player in the oligosaccharides market, DuPont offers a wide range of oligosaccharide products catering to different industries such as food and beverage, dietary supplements, and animal nutrition. The company focuses on research and development to introduce innovative oligosaccharide solutions that meet consumer demands for healthier and functional ingredients.

- Ingredion Incorporated: Known for its expertise in ingredient solutions, Ingredion offers a diverse portfolio of oligosaccharide products derived from natural sources. The company emphasizes sustainability and quality in its production processes to ensure customer satisfaction and compliance with regulatory standards.

- Kerry Group: With a focus on taste and nutrition, Kerry Group provides oligosaccharide solutions that enhance the sensory experience of food and beverages while offering functional benefits such as digestive health support. The company's commitment to innovation drives its growth in the oligosaccharides market as it addresses evolving consumer preferences and market trends.

The global oligosaccharides market is poised for significant growth driven by factors such as increasing consumer awareness regarding the health benefits of prebiotics, the rising demand for natural and organic ingredients, and the expanding application scope of oligosaccharides across various industries. Market players are focusing on research and development, strategic partnerships, and product diversification to capitalize on the growing opportunities in the market.

https://www.databridgemarketresearch.com/reports/global-oligosaccharides-Market The global oligosaccharides market is experiencing steady growth driven by factors such as the growing importance of digestive health, increasing prevalence of lifestyle-related diseases, and changing consumer preferences towards healthier food choices. Oligosaccharides, with their prebiotic properties and health benefits, have garnered significant attention from consumers looking to enhance their overall well-being. The market is witnessing a surge in demand for galactooligosaccharides, mannan oligosaccharides, and fructooligosaccharides due to their diverse applications in food and beverage products, dietary supplements, pharmaceuticals, and animal feed.

One of the key trends shaping the oligosaccharides market is the shift towards natural and organic sources. Consumers today are more conscious about the ingredients in their food and are actively seeking products that are derived from natural sources like plants, animals, and algae. This trend is driving food manufacturers and ingredient suppliers to focus on sustainability, clean label solutions, and transparency in their production processes. Plant-derived oligosaccharides, in particular, are gaining traction for their perceived health benefits and compatibility with the clean label trend.

Market players such as DuPont de Nemours, Inc., Ingredion Incorporated, and Kerry Group are at the forefront of innovation in the oligosaccharides market. These companies are investing in research and development to introduce novel products that cater to evolving consumer preferences and regulatory requirements. DuPont, for instance, is known for its commitment to providing healthier and functional ingredients, while Ingredion emphasizes sustainability and quality in its ingredient solutions. Kerry Group, on the other hand, focuses on taste and nutrition to differentiate its oligosaccharide offerings in the market.

As the global market for oligosaccharides continues to expand, industry players are exploring new application opportunities and strategic partnerships to fuel growth. The food and beverage segment remains a key revenue generator for oligosaccharide manufacturers, driven by the increasing use of oligosaccharides as sweeteners, prebiotics, and functional ingredients. Moreover, the pharmaceutical and dietary supplements sectors are witnessing heightened demand for oligosaccharides owing to their potential health benefits and role in supporting gut health.

In conclusion, the global oligosaccharides market is poised for robust growth in the coming years, propelled by factors such as the growing awareness of digestive health, demand for natural and organic ingredients, and innovations in product development. Market players are focused on addressing consumer needs through research-driven solutions, sustainable practices, and partnerships to capitalize on the expanding opportunities in the oligosaccharides market.**Segments**

Global Oligosaccharides Market, By Applications (Beverages, Infant Milk Formula, Bakery and Confectionery, Dairy Products, Savoury and Snacks, Animal Feed), Source (Bacteria, Algae, Fungi, Plants), and Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

The global oligosaccharides market encompasses various applications such as beverages, infant milk formula, bakery and confectionery, dairy products, savory and snacks, and animal feed sourced from bacteria, algae, fungi, and plants. The market spans across several countries including the U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Brazil, Argentina, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and others. Industry trends indicate a promising outlook and forecast for the period up to 2028.

**Market Players**

- The major players covered in the oligosaccharides market report are Bell Flavors and Fragrances, Ningxia Eppen Biotech Co., Ltd, Linghua Group Incorporated Company, Vedan International (Holdings) Limited, MEIHUA HOLDINGS GROUP CO., LTD., Henan Lotus Gourmet Powder Inc., Fufeng Group Limited, ADM, Firmenich SA., DuPont, Takasago International Corporation, Givaudan SA, Sensient Technologies Corporation, Corbion N.V., Associated British Foods Plc, Tate & Lyle PLC., Seaherb Co., LTD, KANEHIDE BIO Co.Ltd., and FUJI OIL CO., LTD., among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

The oligosaccharides market is witnessing significant growth globally, driven by factors such as the increasing focus on digestive health, the shift towards natural and organic ingredients, and the evolving consumer preferences towards healthier food choices. Oligosaccharides like galactooligosaccharides, mannan oligosaccharides, and fructooligosaccharides are gaining popularity due to their wide application range in various products ranging from food and beverages to dietary supplements and animal feed.

A noticeable trend in the market is the rising demand for natural and organic sources for oligosaccharides. Consumers are increasingly conscious about the ingredients they consume and prefer products derived from plants, animals, and algae. This trend has led to a surge in the popularity of plant-derived oligosaccharides, known for their perceived health benefits and alignment with the clean label trend.

Key market players such as DuPont, Ingredion, and Kerry Group are actively involved in research and development activities to introduce innovative solutions tailored to meet consumer demands and regulatory standards. These companies are emphasizing sustainability, quality, and taste to differentiate their oligosaccharide offerings and stay competitive in the market. As the market expands, industry players are exploring new applications and collaborations to drive growth, particularly in sectors like food and beverage, pharmaceuticals, and dietary supplements.

In conclusion, the global oligosaccharides market is poised for substantial growth in the foreseeable future, fueled by changing consumer preferences, increasing health consciousness, and advancements in product development. Industry players are strategically positioned to leverage these opportunities through innovation, sustainability, and strategic partnerships to meet the evolving demands of the market and capitalize on the expanding opportunities across different regions and applications.

The market is highly fragmented, with a mix of global and regional players competing for market share. To Learn More About the Global Trends Impacting the Future of Top 10 Companies in Oligosaccharides Market :   https://www.databridgemarketresearch.com/reports/global-oligosaccharides-market/companies

Key Questions Answered by the Global Oligosaccharides Market Report:

What is the current state of the Oligosaccharides Market, and how has it evolved?

What are the key drivers behind the growth of the Oligosaccharides Market?

What challenges and barriers do businesses in the Oligosaccharides Market face?

How are technological innovations impacting the Oligosaccharides Market?

What emerging trends and opportunities should businesses be aware of in the Oligosaccharides Market?

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[tbrc34]

"Short-Chain Fructooligosaccharides in Food and Beverage: Market Dynamics 2024-2033"

Short-chain Fructooligosaccharides Market : Short-chain fructooligosaccharides (scFOS) are quickly becoming the go-to ingredient for enhancing gut health and overall well-being. These naturally occurring prebiotics are found in various fruits and vegetables and are celebrated for their ability to nourish beneficial gut bacteria, improve digestion, and support a healthy immune system. 🌱✨ By incorporating scFOS into your diet, you can enjoy not only better gut health but also potential benefits like improved nutrient absorption and enhanced metabolic function. 🍏💪

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As consumers increasingly seek out functional foods that promote gut wellness, short-chain fructooligosaccharides are paving the way for innovative product formulations in the health and wellness market. Say hello to a happier, healthier gut with scFOS!

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#GutHealth #Fructooligosaccharides #Prebiotics #HealthyLiving #DigestiveHealth #NourishYourGut #FunctionalFoods #NaturalIngredients #WellnessJourney #HealthyGut #NutritionalBenefits #MicrobiomeSupport #SustainableNutrition #PlantBased #HealthyEating #WellnessTrends

[lovelypol]

"Exploring the Short-chain Fructooligosaccharides Market: Forecast and Opportunities"

Short-chain Fructooligosaccharides (scFOS) Market is rapidly expanding as these prebiotic fibers gain recognition for their powerful impact on gut health and overall wellness. scFOS are celebrated for their ability to promote beneficial gut bacteria, enhance digestion, and support immune function. As consumers increasingly prioritize gut health and seek natural ways to boost their digestive systems, scFOS are being incorporated into a wide range of functional foods and supplements. This trend reflects a growing shift towards personalized nutrition and the desire for effective, science-backed solutions for maintaining a balanced and healthy gut.

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[priyanshisingh]

Fructooligosaccharides (FOS) Market Forecast and Analysis Report (2023-2032)

The global demand for Fructooligosaccharides (FOS) was valued at USD 2815.2 Million in 2023 and is expected to reach USD 7498.6 Million in 2032, growing at a CAGR of 11.50% between 2024 and 2032.

The Fructooligosaccharides (FOS) market is experiencing significant growth due to increasing consumer awareness of the health benefits associated with prebiotics. FOS, a type of oligosaccharide naturally found in many plants, is widely recognized for its prebiotic properties that promote gut health by stimulating the growth of beneficial bacteria. The demand for FOS is driven by the rising popularity of functional foods and dietary supplements that aim to improve digestive health. This market expansion is further fueled by the growing incidence of digestive disorders and the global trend towards healthier eating habits. Food and beverage manufacturers are increasingly incorporating FOS into products such as yogurts, beverages, and snack bars, capitalizing on its ability to enhance flavor and texture while providing health benefits. Additionally, the cosmetic industry is exploring the use of FOS for its moisturizing and skin health benefits.

North America and Europe are the leading markets for FOS, driven by high consumer awareness and robust healthcare infrastructure, while the Asia-Pacific region is rapidly emerging as a lucrative market due to rising health consciousness and increasing disposable incomes. Regulatory support and scientific endorsements from health authorities also play a critical role in market growth, ensuring the safety and efficacy of FOS. Overall, the FOS market is poised for continued expansion, supported by ongoing research, product innovation, and a growing emphasis on preventive healthcare.

Foods high in fructooligosaccharides (FOS) include:

Chicory Root: One of the richest natural sources of FOS, often used as a coffee substitute or dietary supplement.

Jerusalem Artichokes: Also known as sunchokes, they are particularly high in FOS.

Garlic: Contains a significant amount of FOS, adding both flavor and prebiotic benefits.

Onions: A common kitchen staple that provides a good amount of FOS.

Leeks: Particularly the bulb and lower leaf portion are rich in FOS.

Asparagus: Offers FOS along with a host of other vitamins and minerals.

Bananas: Especially when they are slightly under-ripe.

Wheat Bran: Often used in cereals and baking, it is a good source of FOS.

Yacon Root: A less common but excellent source of FOS, often found in South American diets.

Fructooligosaccharides (FOS) Market Competitive Analysis:

2. Product Differentiation

Competition in the FOS market is driven by product differentiation, with companies focusing on various factors to stand out:

Purity and Concentration: Higher purity and concentration levels of FOS are preferred by manufacturers as they enhance product efficacy and reduce the required dosage.

Source and Extraction Methods: Companies differentiate based on the natural sources of FOS, such as chicory root or Jerusalem artichoke, and the methods used for extraction, emphasizing natural and sustainable processes.

Functional Benefits: Some companies highlight additional functional benefits of their FOS products, such as improved taste, texture, and compatibility with various food and beverage formulations.

3. Innovation and R&D

Continuous innovation and investment in R&D are crucial for maintaining a competitive edge in the FOS market. Leading companies are actively engaged in:

Developing New Applications: Expanding the use of FOS beyond traditional food and beverage products into dietary supplements, pet food, and cosmetics.

Enhancing Health Claims: Conducting scientific research to substantiate health claims related to FOS, such as improved digestive health, enhanced immune function, and support for weight management.

Improving Production Processes: Innovating extraction and production techniques to increase yield, reduce costs, and enhance the quality of FOS.

4. Marketing and Branding Strategies

Effective marketing and branding strategies play a pivotal role in competitive positioning:

Health and Wellness Messaging: Emphasizing the health benefits of FOS, particularly its prebiotic properties, to attract health-conscious consumers.

Sustainability and Natural Sourcing: Highlighting the natural and sustainable sourcing of FOS to appeal to environmentally conscious consumers.

Consumer Education: Investing in consumer education campaigns to raise awareness about the benefits of FOS and how it can be incorporated into daily diets.

5. Geographical Presence and Expansion

Geographical presence and market expansion strategies are critical for competitive advantage:

North America and Europe: These regions are key markets due to high consumer awareness and demand for health-focused products. Companies are expanding their presence through strategic partnerships and collaborations.

Asia-Pacific and Latin America: Emerging markets with rising disposable incomes and growing health awareness present significant growth opportunities. Companies are investing in expanding their distribution networks and local production capabilities in these regions.

6. Regulatory Compliance and Approvals

Compliance with regulatory standards and obtaining approvals for health claims are essential for market competitiveness:

FDA and EFSA Approvals: Obtaining approvals from regulatory bodies like the FDA (Food and Drug Administration) in the United States and EFSA (European Food Safety Authority) in Europe can enhance market credibility and consumer trust.

Adherence to Safety Standards: Ensuring that FOS products meet safety and quality standards is crucial for maintaining market position and avoiding regulatory setbacks.

Key Players-

Beneo

Biosynth

Cargill Incorporated

Galam

Ingredion

Meiji Holdings Co., Ltd.

Tata Chemicals Ltd.

Tereos Group

Südzucker AG (BENEO)

Baolingbao Biological Co., Ltd.

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Fructooligosaccharides (FOS) Market Growth Opportunities:

Increasing Health Consciousness: With a growing global focus on health and wellness, consumers are increasingly seeking products that support digestive health. The awareness of prebiotics like FOS and their benefits in promoting gut health, enhancing immune function, and improving overall well-being is driving demand. This trend provides significant opportunities for food and beverage manufacturers to develop and market FOS-enriched products.

Functional Foods and Beverages: The expanding market for functional foods and beverages offers a substantial growth opportunity for FOS. Manufacturers are incorporating FOS into a wide range of products, including yogurts, cereals, energy bars, and beverages, to attract health-conscious consumers. The versatility of FOS in improving texture and taste while providing health benefits makes it an attractive ingredient for innovative product formulations.

Dietary Supplements: The dietary supplements market is another promising area for FOS. As consumers increasingly turn to supplements to address specific health concerns, FOS-based supplements can cater to those looking for natural ways to enhance their digestive health and support the growth of beneficial gut bacteria. The aging population, in particular, presents a key demographic driving demand for these supplements.

Cosmetics and Personal Care Products: There is an emerging opportunity for FOS in the cosmetics and personal care industry. FOS is being explored for its skin health benefits, including moisturizing properties and the ability to support a healthy skin microbiome. Incorporating FOS into skincare products such as creams, lotions, and serums can appeal to consumers seeking natural and effective skincare solutions.

Pet Food Industry: The pet food industry represents a growing market for FOS. As pet owners become more attentive to their pets' health and nutrition, there is a rising demand for pet foods that include functional ingredients like FOS to support digestive health. This trend opens up new avenues for manufacturers to develop FOS-enriched pet food products.

Research and Development: Continued investment in research and development can uncover new applications and benefits of FOS, driving further market growth. Innovations in extraction and production techniques can also make FOS more accessible and cost-effective, enhancing its appeal to manufacturers and consumers alike.

Regulatory Approvals and Health Claims: Obtaining regulatory approvals and substantiating health claims through scientific research can boost consumer confidence and market adoption of FOS. Clear and approved health claims on product labels can significantly enhance the marketability of FOS-enriched products, encouraging wider use across various food and beverage categories.

Emerging Markets: Developing regions, particularly in Asia-Pacific and Latin America, present significant growth opportunities for the FOS market. Rising disposable incomes, increasing health awareness, and the expansion of modern retail channels in these regions are driving the demand for health-focused food products, including those enriched with FOS.

Collaborations and Partnerships: Strategic collaborations and partnerships between FOS manufacturers, food and beverage companies, and research institutions can foster innovation and accelerate market growth. Joint efforts in product development, marketing, and distribution can enhance the reach and impact of FOS-based products.

Sustainability and Natural Products: As consumers increasingly prioritize sustainability and natural products, the demand for plant-based and naturally derived ingredients like FOS is rising. Companies that emphasize the natural and sustainable sourcing of FOS can attract environmentally conscious consumers, further driving market growth.

Segmentation

By Form:

Liquid FOS

Powder FOS

By Source:

Inulin-Based FOS

Sucrose-Based FOS

By Application:

Food and Beverages

Animal Feed

Pharmaceuticals

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Pet Supplement Market Latest Industry Trend, Challenges, Strategy Forecast, 2031

The global pet supplement market size was valued at $596.8 million in 2019, and is expected to reach $822.6 million by 2027 at a CAGR of 7.3% from 2021 to 2027.  

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Pet supplements are processed form of food, which are composite of added nutrients, proteins, and minerals. They improve the health of pets and meet the nutrient and mineral requirements in pets. Blinders, flavoring agents, fillers, and preservatives are added in pet supplements that improve the shelf life. Pet supplements are given according the type of deficiencies, symptoms, and disorders in pets.

The growth of the global pet supplement market is driven by increase in pet adoption rate and rise in empathy toward animals. Natural pet food is becoming increasingly popular, as it is formulated using natural ingredients and are free from preservatives and functional ingredients. Furthermore, government support to increase the usage of safe, healthy, and natural ingredients in pet supplements and to bring more transparency in selling these products is boosting the growth of the global market. For instance, pet food products and supplements do not require approval by the FDA. However, FDA ensures that the ingredients used in pet food are safe and have appropriate function in pet food. Many ingredients such as meat, poultry, and grains are considered safe and do not require pre-market approval.

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According to the pet supplement market analysis, the pet supplement market segmented into pet, application, source, distribution channel, and region. On the basis of pet, the market is categorized into dog, cat, freshwater fish, and others. By application, it is segregated into multivitamins, skin & coat, hip & joint, prebiotics & probiotics, calming and others. Depending on source, it is fragmented into organic and conventional.  As per distribution channel, it is differentiated into offline and online. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Russia, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Latin America, the Middle East, and Africa)

According to the pet supplement market trends, on the basis of pet, the cat segment was valued at $228.6 million in 2019, and is projected to reach $307.9 million by 2027, registering a CAGR of 6.9% from 2021 to 2027. This is attributed to the fact that cats are more home-friendly than other pets and comparatively less expensive. According to an Australian study, cat owners do have better psychological health than people without pets. People are increasingly adopting cats, as they bond strongly with kids, which boosts the demand for pet supplements. According to a survey conducted by the World Pet Association (WPA), more than 2,200 young kids aged 11–15 have strong bond with their cats.

On the basis of application, the prebiotics & probiotics segment is estimated to reach $173.1 million by 2027, at a CAGR of 6.8%. Prebiotic & probiotic-based pet supplements are gaining considerable traction in the market, owing to the associated benefits such as these supplements promote a healthy digestive system, help cure diarrhea, and ease gastrointestinal ailments. Probiotic supplements are often recommended to help restore balance in digestive system after an upset stomach. Prebiotics are non-digestible food ingredients that stimulate the growth of beneficial bacteria that have the potential to improve pet health, inhibiting the growth of pathogenic microorganisms. Fructooligosaccharides act by stimulating the growth of Bifidobacterium species in the large intestine. Wholistic pet organics, Proviable-DC probiotic Digestive health, NutraPet Probiotics, and Active Chews Premium Probiotic are some of the popular prebiotics and probiotics pet supplements available in the market.

By source, the organic segment is estimated to reach $223.6 million by 2027, at a CAGR of 9.3%, owing to increase in consumer awareness regarding natural and organic pet food products, which has forced manufacturers to shift their focus from synthetic to natural products. In addition, increase in humanization of pets is enabling pet food manufacturers to offer premium products targeted toward pet owners. Pet owners are increasingly buying premium and super-premium supplements, foods, and snacks, as owners treat pet animals like family members. This is attributed to the fact that premium pet supplements are natural, organic, have higher quality, and are safer than regular pet foods. Organic segment is one of the lucrative pet supplement market opportunity for the pet food and supplement manufacturers during the forecast period.  

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As per distribution channel, the online segment is estimated to reach $159.7 million by 2027, growing at a CAGR of 10.6%. This is attributed to the fact that online stores  facilitate easy price comparisons  and offer door step delivery. In addition, rise in penetration of various online stores portals in developing countries and increase in number of offers or discounts provided by them attract consumers to purchase pet supplements and pet care products through online stores. Moreover, online stores sales channels have increased the consumer reach, which has evolved as a key source of revenue for many companies. Furthermore, the online stores sales market is expected to expand in the near future, owing to rapid growth in mobile user customer base in emerging markets.

Region wise, Europe has been gaining considerable traction in the pet supplement market, and is expected to grow at a significant CAGR during the forecast period. Significant increase in pet ownership in the European countries, including Russia, Germany, Spain, and Italy; increase in spending power of pet owners; and economic stability are some of the major reasons for pet supplement market growth in Europe.

Furthermore, rise in practices of cross-breeding and innovations in pet care products are motivating people to adopt pets, which is anticipated to favor the growth of the Europe pet supplement market demand during the forecast period. 

The players operating in the pet supplement industry have adopted product launch and business expansion as their key developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Ark Natural Company, Bayer AG. Food Science Corporation, Kemin Industries, Nestle S.A, Novotech Nutraceuticals, Inc., Now Health Group, Inc., Nutramax Laboratories, Inc., and Virbac andZoetis, Inc..

Key findings of the study  

The pet supplement market was valued at $596.8 million in 2019, and is estimated to reach $822.6 million by 2027, growing at a CAGR of 7.3% during the forecast period.  

By pet, the others segment is estimated to witness the fastest growth, registering a CAGR of 9.7% during the forecast period.

In 2019, depending on application, the multivitamin segment was valued at $201.1 million, accounting for 33.7% of the global pet supplement market share.  

In 2019, the U.S. was the most prominent market in North America, and is projected to reach $224.5 million by 2027, growing at a CAGR of 4.5% during the forecast period.

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GCC Soluble Dietary Fibers Market Demand, Growth, Report 2022-2028

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, expects GCC soluble dietary fibers market size to grow at a CAGR of 11.2% during the forecast period between 2022 and 2028. Major factors for the expansion of GCC soluble dietary fibers market include increasing health conscious among consumers, growing awareness about the health benefits of soluble dietary fibers, increasing prevalence of chronic disease incidences, surging demand from pharmaceutical, food, and animal nutrition industries to integrate soluble dietary fibers into their products and increasing government initiatives to promote healthy eating are widely adopted in countries across the GCC region. Soluble dietary fibers are added to foods and improve colonic health, as well as bifidobacterial or lactobacillus stimulation in the gut, coronary artery health, cholesterol reduction, and glucose metabolism. Soluble dietary fibers also aid in weight management and lower the risk of cardiovascular disease. Water-soluble dietary fiber is one of the most effective forms of dietary fiber. It contains inulin, beta-glucan, polydextrose, pectin, fructooligosaccharides, galactooligosaccharides, and maize fiber, which contribute to the nutrient content of the food and beverage product added. Furthermore, soluble dietary fibers are beneficial for muscle performance, endurance, and regeneration prior to, during, and after exercise. Due to dietary fiber-rich meals, dietary fiber manufacturers have a foothold in the nutraceutical and sports nutrition sectors. It is also expected to contribute to the expansion of the GCC dietary fiber market.

GCC Soluble Dietary Fibers Market – Overview

Soluble dietary fibers are added to foods and enhance colonic health or lactobacillus stimulation in the gut, coronary artery health, cholesterol reduction, and glucose metabolism. They also aid in weight management and lower the risk of cardiovascular diseases. Water-soluble dietary fiber is one of the most important types of dietary fiber. Growth in product development and in preference for dietary supplements because of changing lifestyles is expected to provide lucrative growth opportunities for market participants. Rising awareness of the health benefits of soluble dietary fibers, along with an increasing urban population, is also expected to present a significant growth opportunity. The dietary fibers market is expected to expand due to an increase in the number of working women and an increase in the consumer spending of healthy food products.

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GCC Soluble Dietary Fibers Market – By Type

Based on type, GCC soluble dietary fibers market is segmented into Inulin, Pectin, Polydextrose, and Beta-Glucan. The inulin segment holds the highest market share. This segment gains traction due to its diverse applications in the functional food and beverage, pharmaceutical, animal feed, and cosmetics industries, as well as its numerous health benefits over other soluble fibers. Inulin is also added to processed foods by several food producers to improve nutritional content and substitute fat and sugar.

Impact of COVID–19 on GCC Soluble Dietary Fibers Market

COVID-19 had a detrimental effect on GCC economies, resulting in a decrease in oil output, tourism, and remittances. The quarantine measures enforced in the region for sanitary reasons brought multiple activities in various economic sectors to a halt. Countries in the GCC region are potential markets for soluble dietary fiber vendors. During the pandemic, the temporary shutdown of industrial units owing to indefinite lockdowns and temporary quarantines hampered the expansion of the soluble dietary fibers market. Additionally, the pandemic had a massive impact on the food and beverages business, affecting the growth of soluble dietary fibers market. The pandemic considerably delayed the growth of GCC soluble dietary fibers market due to volatility in raw material prices such as fruits and vegetables, whole grains, and legumes. Despite the challenges, the shift in consumer dietary patterns could boost the demand for soluble dietary fibers in the regional market. It has also prompted consumers to assess their health. This, in turn, spurred the demand for healthy products and functional foods that can assist them in improving their health.

Impact of Russia-Ukraine conflict on GCC Soluble Dietary Fibers Market

GCC soluble dietary fibers market is adversely affected by the ongoing war between Russia and Ukraine, the world’s two largest producers and suppliers of wheat grains. Further intensity of the war is feared to trigger the global food crisis. According to UN FAO reports, Russia and Ukraine together held a significant share of 34% in global exports of wheat in 2021. Especially, in the global exports of sunflower cake, both the countries had a whopping 81% share. In addition, Ukraine and Russia held a combined significant market share in the global exports in maize, barley, sunflower oil, and vegetable oils. The report also estimated that Russia and Ukraine supplied about 12% of food calories traded across the globe in 2021. Since the Russian invasion of Ukraine on February 24, 2022, there have been uncertainties over the supply of grains both from Ukraine and Russia to the world, and to Arab states of the Middle East and North Africa. It has resulted in a significant rise in global food prices. Apart from experiencing food shortages due to expensive import costs, fiscal deficits, conflict, Middle East and North Africa confront an additional issue. Any interruption or decrease in wheat supply from Ukraine and Russia will deny inhabitants in some of the world's most food-insecure countries the ability to produce fiber-enriched food and other daily necessities. Therefore, the continuous conflict between Ukraine and Russia is anticipated to affect the growth of GCC Soluble Dietary Fibers Market.

Competitive Landscape

GCC soluble dietary fibers market is fiercely competitive with leading market players including IFF Nutrition & Biosciences, Suedzucker, Ingredion Incorporated, Roquette Frères, Kerry Group plc., Nexira, ADM, Cargill, Incorporated, Tate & Lyle, and DuPont de Nemours, Inc. To further enhance their market share, these players are primarily focused on the development of innovative and efficient products, new product releases, market initiatives, mergers and acquisitions, and other collaborative activities.

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Prebiotics for Infant Formula market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing at a CAGR of 6.1% in the forecast period of 2020 to 2027and expected to reach USD 369.57 million by 2027

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Inulin and fructooligosaccharide market are expected to be growing at an evolution rate of 6.20% in the forecast period of 2020 to 2027

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Fructooligosaccharides (FOS) Market Key Opportunities, Process Estimates & Trend Analysis, 2024

The global Fructooligosaccharides (FOS) Market is expected to value at USD 3.52 billion by 2024. The fructooligosaccharides industry is subject to witness a substantial growth due to the growing consummation of packaged food products, particularly in the North America and European region. Increasing demand for fructooligosaccharides (FOS) in food & beverages industry, dietary supplements, animal feed, and pharmaceuticals sector is expected to drive market growth over the next seven years.

Growth Drivers:

Globally, the fructooligosaccharides market is predicted to grow at higher CAGR in the forecast period, providing numerous opportunities for market players to invest for research and development in the market. Fructooligosaccharides (FOS) is responsible for stimulating the growth of bifido bacteria and lactobacilli, which are found in the human gut. These bacteria are vital for producing short chain fatty acids. The short chain fatty acids are responsible for the production of colorectal mucosal cells that slows down atrophy of the mucosa and minimizes the hazard of dangerous changes to the colon. These factors are expected to fuel market demand of fructooligosaccharides (FOS) over the forecast period.

Fructooligosaccharides (FOS) based food products, having lower calorific value reduces levels of phospholipids, triglycerides and cholesterol. Fructooligosaccharides (FOS) based food products helps to absorb calcium and magnesium in the body, thus propelling market growth over the next seven years. Growing awareness among consumers coupled with a better understanding of its functions are predicted to foster the growth of fructooligosaccharides industry in the near future.

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Application Outlook:

The fructooligosaccharides (FOS) market is broadly categorized into five major segments based on the application type such as food & beverages industry, infant formulations, dietary supplements, animal feed and pharmaceuticals sector. The food & beverages industry is considered as one of the fastest growing segment in the fructooligosaccharides (FOS) industry with substantial revenue generation in the last few years. Growing popularity of fructooligosaccharides (FOS) in the food & beverages segment is attributed to the varying food patterns and changing lifestyle. The pharmaceuticals segment has also witnessed substantial growth owing to the increase in the number of research & development activities across the globe.

Regional Insights:

The fructooligosaccharides market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in the implementation of latest technologies in food & beverages industry, increase in the number of research & development activities in the region and existence of well-established manufacturing infrastructure.

Asia-Pacific region is predicted to hold major market share in the fructooligosaccharides (FOS) with massive growth in forecast period. Countries such as India, China and Singapore are leading the Asia-Pacific market with rising disposable income, strong economic growth, varying food patterns and significant investment by leading industry players considering potential growth opportunities in the region. The key players in the fructooligosaccharides industry are BENEO-Orafti, Cargill, Cosucra Groupe Warcoing, Friesland Campina Domo, Jarrow Formulas.

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Fructooligosaccharides (FOS) Market Share, Key Market Players, Trends & Forecast, 2028

The Global Fructooligosaccharides (FOS) market is forecast to reach USD 4.29 Billion by 2028, according to a new report by Reports and Data. Fructooligosaccharides [FOS], one of the commonly used alternative sweeteners, are a form of carbohydrate. Another word for sugar is a saccharide, and a molecule formed of a small group of these sugars is oligosaccharide. FOS is widely used as an alternative sweeter as it contains fewer calories as compared to sugar, and it does not increase the blood sugar. FOS has been used as a popular sweeter in Korea and Japan for many years, even before 1990. It is now that FOS is gaining popularity in Western nations because of its prebiotic effects. In various researches, it has been stated that there is a positive correlation between decreasing serum glucose levels and FOS intake. As compared to other sweeteners, FOS does not increase the blood sugar due to which, it is considered to be an ideal choice for diabetic patients looking for alternative sweeteners. Herein, continuous rise in geriatric population, increasing rate of obesity and diabetes would foster the growth of the sector. Factors like advancements in manufacturing techniques and the increasing demand for low-calorie sweeteners and elevating consumption of functional food would also propel the growth of the industry.

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In regards to region, North America occupied a considerable share of the industry. The market share held by the region is attributed to increasing demand for dietary supplements, high rate of obesity in the U.S., two out of three adults in the U.S. are obese or overweight, which is supporting the growth of the sector in this region

Key participants include Beghin-Meiji, Baolingbao, CJ CheilJedang, Beneo, Ingredion, Cosucra, Quantum Hi-Tech, Meiji Food Materia, Tata, and Sensus.

For the purpose of this report, Reports and Data have segmented the global Fructooligosaccharides market according to Source, Form, Application, and Region:

Source Outlook (Volume, Kilo Tons; Revenue, USD Billion; 2020-2028)

Sucrose

Inulin

Form Outlook (Volume, Kilo Tons; Revenue, USD Billion; 2020-2028)

Solid

Liquid

Application Outlook (Volume, Kilo Tons; Revenue, USD Billion; 2020-2028)

Infant formulations

Food & beverages

Animal feed

Dietary supplements

Pharmaceuticals

Regional Outlook (Volume, Kilo Tons; Revenue, USD Billion; 2020-2028)

North America

Europe

Asia Pacific

MEA

Latin America

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Further key findings from the report suggest

The Fructooligosaccharides market held a market share of USD 1.95 Billion in the year 2020 that is forecasted to grow at a rate of 10.4% during the forecast period.

In context to Source, the Inulin segment is projected to witness a significant growth rate of 10.9% during the forecast period, which is expected to hold 48.0% of the market by 2028. The growth rate witnessed by the Inulin segment is attributed to various benefits associated with it, like, it helps in controlling diabetes, improves digestive health and promotes weight loss, which is resulting in the growing popularity of this source of FOS in various dietary supplement & food and beverage products, which contributes to the growth rate witnessed by this segment.

In context to Form, the Liquid segment held a larger market share of more than 70.0% in 2020, with a CAGR of 10.1% during the forecast period. The market share held by the Liquid segment is attributed to the fact that one of the major sources of FOS is FOS syrup, and most of the commercially prepared FOS is in liquid form, i.e., syrup, which contributes to the market share held by this segment.    

In regards to Application, the Infant formulations segment held the largest market share of more than 40.0% in 2020, with a CAGR of 10.3% during the forecast period. The market share held by the Infant formulations segment is attributed to the effectiveness of FOS in mimicking non-digestible oligosaccharides present in breast milk that effects development of intestinal microbiota among infants, due to the ability of FOS to act as a probiotic, results in elevated use of FOS in infant formulations, contributing to the market share held by this segment.  

In regards to the region, Asia Pacific is projected to witness the fastest CAGR of 10.9% during the forecast period, which is expected to hold 24.0% of the market by 2028. The growth rate witnessed by the APAC region is attributed to the rising demand for infant formula, elevating demand for dietary supplements, and high demand for animal feeds, which is supporting the growth of the industry in this region.

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Key Features of the Fructooligosaccharides (FOS) Market Report:

·         Detailed assessment and exhaustive understanding of the Fructooligosaccharides (FOS) market

·         Significant insights into manufacturing processes, major barriers, and risks

·         8-year forecast estimation to offer information about the market size and market share on the global and regional levels

·         Evaluation of the key drivers, restraints, growth opportunities, threats, limitations, barriers, and other key elements

·         Identification of growth prospects and potential for the Fructooligosaccharides (FOS) industry

·         Comprehensive analysis of the key market players and their strategies

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About Reports and Data                 Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target, and analyze consumer behavior shifts across demographics, across industries, and help client's make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries, including Healthcare, Touch Points, Chemicals, Products, and Energy. We consistently update our research offerings to ensure our clients are aware of the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise. Our industry experience and ability to develop a concrete solution to any research problems provides our clients with the ability to secure an edge over their respective competitors.