#Fresh paneer in Ahmedabad

[masalamaarke23]

Best Restaurant in Sola for Unlimited Dining: A Feast at Masala Maarke

Are you a foodie always on the hunt for unlimited, mouth-watering meals in Ahmedabad’s Science City area? Look no further than Masala Maarke—a culinary gem nestled in the bustling heart of Sola. Offering an unparalleled experience of Unlimited lunch in Science City, Masala Maarke is the ultimate destination for anyone craving flavorful and authentic Indian cuisine.

Why Masala Maarke Stands Out:

At Masala Maarke, the concept of dining is taken to a whole new level. This isn’t just a meal—it’s a feast. Their unlimited lunch and dinner packages allow you to indulge in a variety of expertly prepared dishes that represent the best of Indian cuisine. Whether you’re dining with family, friends, or colleagues, there’s something to satisfy every palate.

Key Highlights of Masala Maarke:

Variety of Cuisines: From rich North Indian gravies to spicy South Indian delights, there’s a wide array of dishes to explore.

Unlimited Refills: Love a particular dish? Keep the refills coming, because there’s no limit to how much you can enjoy!

Affordable Prices: For the quality and quantity offered, the pricing at Masala Maarke is incredibly pocket-friendly.

Great Ambiance: The vibrant and cozy decor makes it a perfect spot for casual dining and family gatherings.

Hygiene & Quality: Every dish is made with fresh ingredients and utmost care to ensure you enjoy a safe and flavorful dining experience.

What’s on the Menu?

Masala Maarke’s buffet menu is a dynamic mix of Indian classics and contemporary favorites. Whether you’re a fan of buttery Paneer Butter Masala, or crispy Dosas, you’ll be able to indulge to your heart's content. They also offer a variety of breads like butter naan and tandoori rotis, along with refreshing beverages to complete your meal.

If you’re in the mood for dessert, don’t worry—they’ve got you covered with an assortment of traditional Indian sweets like gulab jamun and rasgulla.

Location Perks:

Conveniently located in the Science City area, Masala Maarke is easily accessible and provides ample parking space. Whether you’re heading out for a quick lunch during your break or planning a relaxed dinner with family, this restaurant is the perfect spot to unwind and enjoy a delectable meal.

Perfect for Every Occasion:

Hosting a family get-together or planning a team lunch? The spacious seating and warm hospitality at Masala Maarke make it an ideal venue for all types of events. Plus, with the unlimited food option, you won’t have to worry about portion sizes or missing out on your favorite dishes.

Conclusion:

If you’re in the Science City area or live nearby in Sola, Masala Maarke should be your go-to restaurant for a fulfilling and delicious dining experience. Their unlimited dinner Science City packages provide exceptional value and variety, making it one of the best dining spots in town.

So, what are you waiting for? Head over to Masala Maarke today and enjoy an unlimited feast that will leave you craving more!

[adhigava]

Gir Cow Milk Price in Ahmedabad: Cost, Rates, and Availability

Discover premium Gir cow milk in Ahmedabad with Aumilk. Our dairy offers competitive pricing, transparent rates, and consistent availability of high-quality Gir cow milk. Explore the cost, rates, and convenient availability of our wholesome dairy products in Ahmedabad. Experience the richness and purity of Gir cow milk with Aumilk.

For More Information :-

[divawomenshospital]

How To Handle Pregnancy Sweet Cravings During The Festive Season?

October and November is the month when your house is flooded with guests, sweets, decorations, spicy food, and so on. Well! If you are pregnant, then you must take care of yourself and your baby’s health as well by not indulging in those unhealthy foods. You will experience a lot of weird pregnancy sweet cravings but only eat those foods that are good for your and your baby’s health. Eating too many sweets during pregnancy means increasing glucose and insulin levels. Don’t get indulged in junk food especially as it is harmful to you and your baby as well. Read this blog carefully to learn how you can healthily deal with pregnancy cravings.

Let’s Learn How You Can Deal With Such Sweet Cravings:

Craving for Kheer? Try this!

Kheer is the most famous dessert during the festive season. But, if you are pregnant and craving Kheer, then mix one tablespoon of vanilla powder and dry fruits. Also, replace the sugar with honey or jaggery. You can also have Sabudana kheer in double-toned milk to deal with night sweet cravings during pregnancy. Almonds are perfect for your baby as they prevent it from developing neural defects and excessive weight gain. It also supplies iron along with improving metabolism. On the other hand, jaggery fulfills iron requirements during pregnancy. If looking forBest Gynec Doctor in Ahmedabad, then get in touch withDiva Women’s Hospital today.

Craving for Kalakand? Try This!

If you are craving for Kalakand during pregnancy, then take out cottage cheese and paneer from your refrigerator and make some Kalakand from it. Paneer is anyhow good for pregnant women as it is rich in protein and calcium as well. Therefore, consuming Kalakand will not only deal with sweet cravings but will offer higher energy that you might need during pregnancy. Looking for the best women’s hospital in Ahmedabad, then get in touch with Diva Women’s Hospital.

Grab some Sandesh and Laddoos without any doubt!

You can enjoy Sandesh during pregnancy without any concern about your health. Enjoy Sandesh topped with fresh fruit slices like orange, kiwi, apple, raspberries, grapefruit, etc. This is the time to satisfy your sweet cravings during pregnancy without harming your and your baby’s health. Pick fruits over sweets because this is the time to perk up your day when everybody might be lecturing you about the food you must not eat and what you must eat. Laddoos are very much mandatory to have during the festive season. A pregnant woman can eat ragi or Ranchi laddoos as it is better for her health than sugar-laden and ghee-infused normal laddoos. It also develops iron and vitamin B in your body.

Also read: Nutrition During Pregnancy: 10 Do’s and Don’ts

Eat chocolate in a good balance

Since chocolates are high in sugar and lead to weight gain, you must intake chocolates in moderation to avoid diabetes. Your chocolate intake must be below 200 milligrams. If you are craving for chocolates during pregnancy, then you must make chocolate avocado mousse as it is the healthiest option for pregnant ladies. Alternatively, you can also put chocolate syrup or crushed chocolates over your fruit salads or mousse. This will help in dealing with chocolate cravings most healthily.

If you are looking for the best women’s hospital in Ahmedabad, then contact Diva Women’s Hospital immediately. They specialized in pre-pregnancy counseling, pregnancy care, infertility counseling and management, laparoscopic surgery, IVF treatment, gynecology, PCOD management, fibroids surgery, and total laparoscopic hysterectomy (TLH), abdominal/vaginal hysterectomy and so on. Furthermore, they believe in nurturing relationships in a warm and supportive establishment to work together toward better health and well-being.

[milkmor1]

Do you work out? Do you Jog? Do you Cycle? or do you do your daily chores?

Well, either way, you need Protein. How much? Atleast 1 gm of Protein for 1 kg of your body. If you don't know, then we've enlightened you, but if you knew it and still don't have it, then you're voluntarily malnutritioning your body.  Luckily Protein is tastier now. Milkmor's classic Paneer is made from farm-fresh cow milk, and You know where you get the fresh Paneer online in Ahmedabad. Just order Paneer Online with Milkmor's Mobile App. 

 We deliver even 100 gms Paneer at your doorstep @ only Rs.40. Subscribe today.

 Call now on 9022220073 (05:30 AM to 06:30 PM) or just download "Milkmor" mobile app.

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 Who the most obedient one you've ever met? We will surprise you by its name, but its Paneer. Yes, Paneer is the boon on the earth. It's one of the rare ingredient, which is nutritious & delicious. It's the best vegetarian source of Protein, Vitamin A & Calcium.

 Specially, When you have Milkmor's fresh Paneer in Ahmedabad, you'd love its taste, texture, and softness. What can you make out of it? Well. Nothing. Yes. Nothing is impossible with Milkmor's Paneer. Make Stuffed Parantha, Subzi, Salad, Patties, Tikki, Add it in Pasta. You can even make sweets out of it. And it never stops obeying you. Isn't it? So unleash the chef in you and create wonders out of it. We're sure it will never disappoint you. 

 We deliver even 100 gms Paneer at your doorstep @ only Rs.40. Subscribe today. It’s fresh paneer online in Ahmedabad.

 Well, then give this gentle thing a little space in your fridge. Just order Paneer online in ahmedabad by downloading Milkmor Mobile app or call on 9022220073 (05:30 AM to 06:30 PM).

 Available in 100 gms and 200 gms pack.`

[kalyyafarms]

Gir Cow Paneer in Ahmedabad

Kalyya Farms is an honest attempt to serve nutritious, chemical-free, and preservative-free dairy and other organic produce. The Farm itself has been kept chemical and pesticide-free. We are the pioneer in offering fresh Gir Cow Paneer in Ahmedabad. The paneer from Kalyya contains the highest amount of casein protein and serves as a complete protein diet. The fresh paneer will come dipped in filtered water to keep the freshness intact. You can place your order of paneer with 250gm, 500gm, and 1kg. Let your kids taste and experience the richness of nature with Kalyya organic paneer. To place your order, call or WhatsApp on +91 72270 00333

[kppanchal]

Need The Best & Fresh Paneer, Milk & Buttermilk in Ahmedabad?

Nothing is more like a wholesale goodness than trying the freshest and highly significant Paneer, Milk and Buttermilk at large.

And, if you are trying to be a part of a healthy community, health-wise, and want to enjoy being super health-conscious, having these products become the real you should surely get in touch with. 

Thus, do you think we shall be tearing down the blog title guide and ensure everyone gets to know what’s popping up further?

In case your answer is yes, it’s time to get started.

We will discuss the importance of the freshest Paneer, Milk as well as Buttermilk; impact on the health as well as a source you can get them availed from.

So, what are we waiting for?

Do stick with the guide.

Before we move on, have you ever tried getting in touch with the one who served you with freshest and delicious Paneer, Milk as well as Buttermilk? 

If no, we have got the recommendation to also share with you.

Here’s how you stay healthy if you consume the freshest paneer, buttermilk as well as A2 milk. 

  Get Regular In-Take Of Vitamins

  Build Muscles Easily Up

  Stay Healthy

  Finest Living & Wellness

  Active Throughout The Day

  Be Packed With Energy 

So, what are your thoughts about the pointers we talked?

Similarly, we will beautifully cover the source, so you have everything in hand to getting the freshest, delicious and highly authentic Paneer, A2 Milk as well as Buttermilk at the quickest.

The only thing that makes the difference is quality and consistency to serve customers. In saying so – When you just approach MilkMor for Fresh Paneer, A2 Milk as well as Buttermilk in Ahmedabad, you will be all set. They are a leading A2 Milk Supplier and achieving a lot of breakthroughs at the same time. You can always visit their website and check how genuinely they are serving their customers, including have a reference of the details you will ever need. So, do visit them, today!

Final Thoughts 

So, what are your thoughts about the guide? 

How about the pointers and the recommendation we talked about?

Do share, and thanks for the read, though!

[mithaiandmore]

Order Malai Paneer Online from Mithai and More

Buy fresh Malai paneer and other paneer products online at a discounted rate at Mithai and more. Our paneer has been made from fresh and non-fat adjusted milk, making them much softer and tastier. We deliver our products across India within 5 to 7 business days, and orders placed before 11 Am in Ahmedabad are dispatched on the same day.

Buy fresh Malai paneer and other paneer products online at a discounted rate at Mithai and more. Our paneer has been made from fresh and non-fat adjusted milk, making them much softer and tastier. We deliver our products across India within 5 to 7 business days, and orders placed before 11 Am in Ahmedabad are dispatched on the same day.

[milkmor]

Buy paneer online from Milkmor E-Commerce Webpage. Low fat paneer online is the best bet for health and weight conscious programmers.  Order paneer online now to get your fresh paneer by the best brand in Ahmedabad.

[foodult]

Desi Khana . . . #tandoori #naan #dalmakhni #dal #makhani #paneer #paneertikka #paneerrecipes #punjabifood #punjabithali #tandooriroti #food #fresh #hot #hotmeal #hotmeals #spicyfood #spicy #spicyspicy #yummy #taste #tasty #awesome #foodult #foodphotography (at Kankariya,Ahmedabad) https://www.instagram.com/p/B_HqKz3lK9X/?igshid=1rpxv7dyujcm7

[foodliners]

𝗦𝗮𝗹𝗮𝗱-𝗲-𝗤𝘂𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗲 𝗯𝘆 @yashika_patel Episode-3 𝗜𝗻 𝗙𝗿𝗮𝗺𝗲 - Vegan Protein Packed Salad This easy vegan Protein Packed salad with simple vinaigrette dressing is gluten free, dairy free, and soy free – yet bursting with flavor.  It is a fresh, crisp, and satisfying protein-packed salad is perfect for a meal.  Whip it up in minutes with just a few simple ingredients! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀- • 1 cup boiled Chickpeas • 1 cup sprouted Mung • 1 cup simple julienne cut cabbage. • 1/4 to 1/2 cup finely chopped onion • 1/4 to 1/2 cup small diced tomatoes,cucumber,capcicum • 1/4 to 1/2 cup shredded carrots • 1 tbsp dried mint (or 1/2 cup chopped fresh mint) • 1 tbsp chopped coriander, pepper • Juice of 2 large limes (4 tbsp) • Paneer is a rich form of protein you can use that in the salad (Optional) • 3 tbsp extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil) • 1 tbsp Salt • Dry or Fresh Pudina and coriander • 1tbsp Jeera powder • 1 tbsp Chat Masala 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻- 1. Wash your hands and vegetables before making a Salad. 2. Take a cup of sprout mung and add a pinch of salt, dry pudina, red paprika, chat masala and mix well. 3. Take a cup of boiled chickpeas and add 2 tbsp of olive oil ,a pinch of salt, dry pudina, red paprika, chat masala and mix well. 4. Meanwhile, In a small bowl make a quick dressing, use a whisk to combine the lime juice, salt, pepper and olive oil, cinnamon powder, oregano, parsley. 5. Dice the cucumbers, tomatoes, red onion, cabbage, into small cubes.( you can add other vegetables too) Add to a medium bowl. 6. Add the dressing to the salad ingredients. Toss gently to coat. Garnish the salad with grated carrots and pomegranate (any other fruit can be added). We hope you like our episodes. Let us know ur suggestions in comment box or DM us. Link for the video is in Bio. Check it out. Stay Home, Stay Safe and keep watching 𝗦𝗮𝗹𝗮𝗱-𝗲-𝗤𝘂𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗲. (at Ahmedabad, India) https://www.instagram.com/p/B-pN2MhlFSD/?igshid=1qeij0chtvf0i

[masalamaarke23]

Best Restaurants in Sola, Ahmedabad: Veg Delights at Masala Maarke

Ahmedabad is renowned for its rich culinary heritage, with vegetarian delights being a hallmark of the city’s cuisine. If you're exploring the Sola area or the nearby Science City, finding a good Veg Restaurant in Science City is a treat in itself. One such gem that stands out is Masala Maarke. It offers a delightful fusion of traditional and modern vegetarian dishes, making it a must-visit destination for food lovers in Ahmedabad.

Why Masala Maarke is a Top Choice for Veg Cuisine

1. Authentic Taste with a Modern Twist Masala Maarke prides itself on offering the best of both worlds – authentic Gujarati and Indian flavors, alongside innovative dishes with a modern touch. Whether you're craving a classic Gujarati thali or looking to try something more adventurous like fusion sizzlers or Indo-Chinese dishes, this restaurant has it all.

2. Fresh and Quality Ingredients One of the secrets behind Masala Maarke's popularity is its commitment to using only the freshest and highest-quality ingredients. The vegetables are always fresh, the spices are well-balanced, and each dish is crafted to perfection. The use of organic ingredients is evident in the taste and aroma of their dishes.

3. Ambiance and Location Situated in the prime areas of Sola and Science City, Masala Maarke boasts a welcoming and contemporary ambiance, perfect for family gatherings, casual meet-ups, or even a quiet dinner with friends. Its location makes it convenient for visitors from across Ahmedabad, especially those looking for a dining spot near Science City.

4. Diverse Menu with Something for Everyone The menu at Masala Maarke is expansive, catering to different tastes and preferences. From rich curries like paneer makhani and dal makhani to lighter options like salads and tandoori starters, there’s something for everyone. Additionally, their desserts—especially the traditional Indian sweets—are not to be missed.

5. Family-Friendly Environment Masala Maarke is known for being a family-friendly restaurant. The staff is courteous, and the service is efficient, making it an ideal spot for dining with kids. Plus, with such a diverse menu, even the little ones are sure to find something they love!

Special Highlights

Gujarati Specials: For those who want to experience the true essence of Gujarati cuisine, their selection of regional dishes like Undhiyu and Dhokla are authentic and flavorful.

North Indian Delicacies: Their paneer-based dishes, variety of dals, and tandoori rotis are favorites among locals and tourists alike.

Indo-Chinese Fusion: If you’re in the mood for some Indo-Chinese fare, the veg fried rice, chili paneer, and Hakka noodles are top-notch.

Street Food Favorites: Love street food? Their chaat menu, featuring options like Pani Puri and Bhel Puri, brings the vibrant flavors of Indian street food right to your table.

Why You Should Visit Masala Maarke

If you’re in or around Sola or Science City in Ahmedabad and want to indulge in mouth-watering vegetarian cuisine, Masala Maarke is an excellent choice. With its fresh ingredients, wide variety of dishes, and welcoming ambiance, it offers a dining experience that’s hard to match.

Whether you’re a local looking for a new favorite spot or a visitor wanting to explore Ahmedabad’s food culture, make sure to stop by Masala Maarke and treat yourself to some of the veg restaurant in Sola has to offer!

[milkmor309]

Dairy Products You Should Consider In Place

Cream

When the milk is defended, on the surface itself, you will be able to fight light milk fats that rise. And, to understand it clearly – At home, they are removed manually, like foam. In case you also want to more efficiently and conveniently separate it, you can do it using a separator. So, as far as the cream prepared from A2 Cow Milk is concerned, it is always nutritious with high-calories. On top of everything – It possesses vitamins, minerals, and complex proteins to keep cholesterol metabolism as normal as possible.

Yogurt

Have you ever heard about the natural lactic acid fermentation of raw A2 Cow Milk? Well, when you heat the milk, it happens faster. That’s how the thick and tasty yogurt gets up as a result. Well, when you consume A2 Cow Milk Yogurt regularly, it can improve metabolism, normalize digestion, and strengthen the nervous system. More importantly, it can also slow down the aging process. In case you want to get the Yogurt well absorbed, just ensure to drink it before bedtime.

Serum

The moment the cottage cheese or cheese is manufactured, the only by-product that comes out is Whey. One of the amazing things you will ever learn about is – The unclear liquid oftentimes contains no fat, making it further retaining the proteins, vitamins, and minerals available in the A2 Cow Milk. So, the Serum can be an ideal drink that you can use for fasting days. Furthermore, it can help you fight against excess weight since it can also remove toxins and excess fluid from the body. Overall, if you are craving for some real drinks, just have the drink since it can satisfy hunger, normalize the micro-flora of the gastrointestinal tract, and reduce gas formation. Isn’t it an amazing deal, though?

Side-Note: Are you right now looking for Fresh Paneer in Ahmedabad? Well, whether it is about Paneer Wholesaler in Ahmedabad or Paneer Manufacturers in Ahmedabad, all you have got to do is to get in touch with www.MilkMor.com for sure. The source will ensure to serve you, depending on your requirements and needs. The best part is – They offer A2 Cow Milk which is the purest milk you will ever get in place. Therefore, when you are likely to visit the source? Do share it in the comment below for sure!

Cottage Cheese

Followed by the removal of Whey, Curd is made from fermented A2 Cow Milk. However, it’s quite poor in vitamins since the vitamins remain in the serum. Another point that makes it a winning case is – It still does contain a lot of calcium, phosphorus, and can be an important source of protein. Furthermore, it can contribute to the fight against excess weight and always normalize fat metabolism. Therefore, are you the person who is suffering from heart and liver diseases? If yes, consume cottage cheese for sure!

Final Thoughts

What’s that you are thinking about dairy products? Well, just ensure to share your thoughts, and similarly – Comment down as to when you are likely to visit the business website’s source for the best, qualitative, and nutritive dairy products, including A2 Cow Milk, Paneer, and Yogurt. On a sweeter note – Thanks for the read, though!

[businessliveme]

Where Top Chefs Eat in Mumbai

(Bloomberg) – Mumbai is a wonderful city for eating out. There’s history. There’s tradition. There’s luxury hotels with cool international cuisine and icy air-conditioning. And there’s also street food, though some foreign visitors are wary.

But where do Indian chefs like to eat? We asked some of the biggest names in Indian gastronomy for their favorite places and dishes, from cheap snacks to fine gastronomy.

Here are their picks.

Americano

This is the new restaurant of chef Alex Sanchez, who previously won countless fans and a large following at the Table in Mumbai. Here, in a cool bar with a high ceiling, he serves an eclectic menu of things he likes to cook. Those things include great pizzas and a quirky dish of corn “ribs,” dusted with spices and served with green garlic aioli. “I went there twice in the opening week and the simplicity blew me away,” says Hussain Shahzad of O Pedro restaurant in Mumbai. “The corn ribs are an amazing bar snack.” 123 Nagindas Master Road, Kala Ghoda, Fort; +91 22226 47700; www.americanobombay.com

Bademiya

This street-food stall behind the Taj Mahal Palace hotel traces its history to 1946. It’s a destination and late at night Tulloch Road is jammed with people lining up for the seekh kebabs, many with the food laid out on their car bonnets. Popular dishes include mutton seekh kabab. “It’s very good: It’s an institution,” says Vivek Singh, of London’s Cinnamon Club. “The kebabs are awesome,” says Surender Mohan, of London’s Jamavar. A third London-based chef, Sriram Aylur of Quilon, visits whenever he is in Mumbai. Tulloch Road, Behind Hotel Taj Mahal, Apollo Bandar, Colaba, 400039; +91 99671 14179

Bombay Canteen

This fashionable restaurant and bar is a favorite of many chefs, who enjoy the modern cooking of traditional regional dishes as well as the buzz. (The culinary director and co-founder is Floyd Cardoz, who worked for Danny Meyer in New York, and learned much about hospitality along the way.) “I like the rustic way they serve the food: It’s a modern take and it’s a cool place,” says Rohit Ghai of Kutir, in London. “I love it: They are so innovative,” says Ravinder Bhogal of Jikoni, whose favorite dish is Beetroot & Topli Paneer. Quilon’s Aylur says, “They take a simple dish and give it a twist. I find it very exciting.” Kamala Mills, SB Road, Lower Parel, 400013; +91 22 4966 6666; thebombaycanteen.com

Britannia & Co

This grand old Parsi cafe was an inspiration for Dishoom restaurant in London. “It was built in the early twenties by George Wittet, the architect who also built the Gateway of India,” according to Dishoom. Jamavar’s Mohan, whose other London restaurant is Bombay Bustle, recommends the berry pulao (spiced rice with currant-like dried berries) and “a fine rendition of Bombay duck.” Harneet Baweja, of Gunpowder, London, is another fan: “It’s a place you go to every day.” 16 Wakefield House, Sprott Road, Ballard Estate, Fort, 400038; +91 22 2261 5264

Looking for Indian food in Oman – Visit Barbecue Nation

Jai Hind Lunch Home

This inexpensive seafood restaurant is a favorite of chef Cyrus Todiwala of Cafe Spice Namaste in London, who particularly enjoys the Clam Sukka with coconut; and the Bombay Duck at the Bandra West outlet. “I love the way they do their seafood,” he says. “It’s very fresh and light, with the right amount of pungency, and amazing flavors. It’s super casual and very busy. You might have to queue.” Gunpowder’s Baweja is another fan of the Clam Sukka, enjoying the dry masala style. (He favors the Lower Parel location.) 7/8 B, Madhav Bhavan, Opposite Kamala Mills, Lower Parel, 400013; +91 22 2493 0010; jaihindlunchhome.com

Mahesh Lunch Home

This seafood restaurant, founded in 1977, serves the Mangalorean cuisine of South India, known for its fish curries and the use of coconut and curry leaves. (There are now four outlets in Mumbai alone.) “It’s a seafood place for locals, an institution,” says Cinnamon Club’s Singh. “It’s informal and not too expensive, and the food is very acceptable.” Jikoni’s Bhogal says: “It’s really good coastal food.” Chef Karam Sethi of Gymkhana and other JKS Restaurants in London, is a fan of the “classic” cooking. 8-B, Cawasji Patel Street, Fort, 400001; +91 22 2287 0938; www.maheshlunchhome.com

O Pedro

This Goan bar and restaurant in northern Mumbai is fashionable and buzzy, with creative cocktails and cooking. Bar snacks such as burrata salad with slow-roasted winter carrots, pumpkin-seed granola & toasted chilli oil set the standard. O Pedro is the pick of the restaurateur and writer Camellia Panjabi, who says, “It’s a playful restaurant from the founders of Bombay Canteen.” She enjoys the modern Goan cooking and the cocktails. Panjabi’s restaurants include Chutney Mary and Masala Zone in London. Unit No. 2, Plot No. C-68 Jet Airways – Godrej BKC, Bandra Kurla Complex, Bandra (E), 400051; +91 22 2653 4700; opedromumbai.com

Asia’s 50 Best Restaurants 2019

Sea Lounge at the Taj Mahal

The Taj Mahal Palace opened in 1903 and is a beautiful landmark in Mumbai. The afternoon tea at the Sea Lounge is not to be missed, according to Quilon’s Sriram, who particularly recommends the Bhel Puri (puffed rice, crispies, potatoes, onion and chillies) and the Pani Puri. “It is a whole great experience,” he says, recommending the breakfast, too. Taj Mahal Palace Hotel, Apollo Bunder, 400001; +91 22 6665 3285; bit.ly/2X1tP5c

Shree Thaker Bhojanalay

This marvelous and inexpensive vegetarian restaurant is difficult to find. My driver had no clue (But it might become considerably easier soon as chef David Chang and actor Aziz Ansari filmed there recently.) You are served a tray of small Gujarati dishes and freshly made breads. The food is delicious and there are endless refills for about $7. Chef Mohan is a fan: He describes it as Mumbai’s “most decadent thali,” and particularly enjoys the bread and the “ghee-laden, vegetarian cooking.” 31 Dadiseth Agiyari Lane, Kalbadevi, 400002; +91 22 2208 8035

Swati Snacks

Some visitors worry about the hygiene of street food in India. Swati takes that food and serves it on bright yellow plates in the cleanest of rooms. You enjoy a number of plates, such as the pani puri, crispy pastry balls that you fill with lentils and tangy sauces. Asma Khan, recently featured on Netflix’s Chef’s Table, is a particular fan of the Bhel Puri (chaat Indian snack.) “It is just incredible,” she says. “I am very fussy. There is a classic amount of chutney-to-crunch ratio and they get it exactly right. But those yellow plates are terrible. The owner must have lost a bet.” (Khan’s London restaurant is Darjeeling Express.) Chef Atul Kochhar of Kanishka restaurant in London is another fan. Chefs Ghai, Mohan and Sethi all name Swati among their favorite restaurants. (There are two outlets, each, in Mumbai and Ahmedabad.) Dalamal Tower, Free Press Journal Marg, Nariman Point, 400021; +91 22 6666-6880; www.swatisnacks.com

The Table

This eclectic restaurant has many fans for its modern global cuisine. “They set a trend to do really, really good continental food,” says Ravinder Bhogal, who recommends zucchini spaghetti with almonds and Parmesan; and boneless chicken wings fashioned into cubes with with a ginger glaze. “I love the atmosphere, too,” she says. (I went recently, after the departure of chef Alex Sanchez to Americano, and enjoyed an heirloom-tomato and grilled-strawberry salad with Belper Knolle cheese, basil and sunflower seeds.) Awards include a Best Restaurant in India accolade from Time Out. Kalapesi Trust Building, Below Hotel Suba Palace, Apollo Bunder Marg, Colaba, 400039; +91 22 2282 5000; thetable.in

Eating more rice can fight obesity… read here

Trishna

This small restaurant in the Fort area of south Mumbai is arguably the most famous in the city, particularly for its garlic butter crab. “When you mention Bombay to anyone, the restaurant they will talk about is Trishna,” says Karam Sethi, who likes it so much he went into partnership to open a Trishna in London. “It’s the freshest seafood from the Arabian sea cooked simply but full of flavor and punch,” he says. Other chefs agree: “It’s not chi-chi but everyone goes there and you’ll always see someone there you know,” says Ravinder Bhogal, who is a particular fan of the neer dosa. Surender Mohan says: “If you’re a seafood lover, eating out in south Mumbai would be incomplete without visiting Trishna.” Near Rhythm House, Kala Ghoda, 400053; +91 22 2270 3214; bit.ly/2G1xxVq

Richard Vines is the chief food critic at Bloomberg. Follow him on Twitter @richardvines and Instagram @richard.vines.

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[milkmor1]

Aaj Khane mein kya hai?

Major of housewives and mothers would be facing this question. It sometimes becomes difficult to plan your recipes. However, the one ingredient is always ready for quick recipes or even for exotic ones. Oh Yes. Its healthy and tasty too. You know what? Well. That's Paneer. We're sure you'd agree to it. And you know where you get the best fresh paneer online in Ahmedabad Gujarat .

 Today, we'd like to share the best recipe of Paneer Tikka. That's quick, tasty, healthy and visually appealing. :-)

 ·  Whisk the Milkmor Curd in a large bowl until smooth. Strain it for several hours until you have thick yogurt left, and then use it in the recipe.

·  Add all the ingredients for the marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, Kashmiri red chili powder, garam masala, red chili powder, Kasuri methi and salt.

·  Whisk to combine everything together. Add in juice of 1 lemon along with chopped cilantro and mint. Mix well.

·  Stir in the paneer cubes, onion and bell peppers.

·  Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for a minimum for 1 hour or up to 4 hours. Overnight also works!

·  After 1-2 hours, take the marinated paneer and veggies out of the refrigerator. Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other.Make all skewers similarly. Meanwhile pre-heat oven to 450 F degrees. Make sure you pre-heat the oven for good 15-20 minutes.

·  Arrange all the prepared skewers on a baking sheet lined with parchment paper. Spray the tikka with a oil spray. This is important so that the veggies don't dry out.

·  Bake at 450 F degrees for 10 minutes and then turn on the broil. Broil for 2 to 3 minutes until paneer pieces look little charred.

·  Remove from oven, squeeze lemon juice, sprinkle chaat masala and serve with cilantro mint chutney.

 Yes. It's too quick to make, It's just you ought to have some pre-preparations. But Keep Paneer always in your fridge. It's survival. Have you tried adding paneer cubes in muesli? Well, that's the quick healthy breakfast too. 

 We deliver even 100 gms Paneer at your doorstep @ only Rs.40. Subscribe today. (Available in 100 gms & 200 gms)

Call now on 9022220073 (05:30 AM to 06:30 PM) or download “Milkmor” mobile app.

 Milkmor delivers A2 Cow Milk, Gir Cow Milk, Slim Milk, Curd, Ghee, Paneer, Butter & Buttermilk too. Its delivered door-step across ahmedabad and we've stores at Makarba, Isanpur, Science City. https://www.milkmor.com/milkmor-outlets/

[kalyyafarms]

Fresh Paneer in Ahmedabad

Kalyya is taking every step to connect you to the roots and recreating a healthy lifestyle with a nutritious diet. In this effort, we are bringing organic milk, ghee, and vegetable direct from farm (DFF) to your homes. We are now announcing the new organic food in the line i.e Organic Paneer. We coagulated the gir cow milk with organic lemons to serve you the best and naturally soft paneer. Unlike the paneer available in the market it does not have any preservatives. You will get the Fresh Paneer in Ahmedabad at your doorstep. The best part is – It is made on order only. If you place an order, it will be delivered to you on the third day of placing the order. We suggest you consume the paneer within 3 days of delivery as it is free from preservatives. It must be put in the refrigerator as soon as the delivery is done as it has zero preservatives, chances are it may turn bad for consumption if left in open.

[kppanchal]

Do you love cooking? If yes, then you try paneer recipes often. Buy Fresh A2 milk paneer in Ahmedabad which is super soft and good for your health.