#FoodStarches

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Boost Your Production with High-Quality Rice Gluten and Starch Solutions At Gulshan India, we provide premium rice gluten, native starch, and corn starch to enhance your production processes. As a reliable starch supplier, we cater to various industries, including food, textiles, and paper.

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Role of Starches in the Food Industry - Bluecraft Agro

Starch is a widely used ingredient in the food industry, known for its thickening, stabilizing, and texturizing properties. In recent years, modified starches have gained significant popularity due to their enhanced functionalities and versatility. In this blog, we will delve into the world of modified starches, with a focus on Bluecraft Agro’s innovative solutions, and explore their various applications in the food industry.

What is Modified Starch? 

Modified starch is derived from native starch, which is extracted from various plant sources such as corn, wheat, or potatoes. Through physical, enzymatic, or chemical processes, the structure of native starch is modified to improve its functionality and performance. This alteration can involve changes in starch granule size, molecular weight, or the introduction of new chemical groups. The resulting modified starch exhibits enhanced properties that make it suitable for a wide range of food applications.

How are Modified Starches Used? 

It finds extensive use in the food grade starch industry due to their diverse functionalities. Here are some common applications:

Thickening and Stabilising Agent: It acts as thickening and stabilising agents in various food products. They provide viscosity and improve texture, ensuring desirable consistency in sauces, soups, dressings, and dairy products. 

Enhancing Texture and Shelf Life: It can enhance the texture and quality of baked goods, such as bread, cakes, and pastries. They improve moisture retention, prolong shelf life, and contribute to a soft and moist texture. 

Emulsification and Stabilization: It is used as emulsifiers and stabilisers in food formulations. They help stabilise emulsions, prevent ingredient separation, and improve the overall stability of products such as salad dressings, mayonnaise, and sauces. 

Film-Forming and Coating Agent: Some modified starches have film-forming properties, making them suitable for edible coatings and films. These coatings can enhance the appearance, protect the product from moisture loss, and extend its shelf life. 

Other Applications: It also finds usage in a variety of other food products. They can serve as encapsulating agents, flavour carriers, or even provide fat replacement in low-fat food formulations.

Get More Info :- https://bluecraftagro.com/blog/exploring-the-role-of-starches-in-the-food-industry/

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Corn starch and how it makes the food tastier

Heard of corn flour and used it in your kitchen to make that soup a little thicker? This is what is the corn starch which has multiple benefits and drawbacks as well. It is derived from maize of corn in the form of a fine powder. This is largely about the superpowers of corn starch and a little about the cons.

Cornstarch is manufactured by many starch manufacturers in India. It has a huge market due to its varied benefits.