#FoodPrinting

[khushicore]

Assignment - 5 (pukka + cards) draft 1

The Listening Palate

In the year 2104, food was no longer just sustenance; it was art, identity, and dialogue. Amidst the hum of 3D food printers in bustling urban kitchens, Priya sat with her kajal perfectly applied, the bold line acting as a silent rebellion against the uniformity of the times. The kajal wasn’t ordinary; it was equipped with micro-sensors that captured mood fluctuations and body vitals, offering suggestions for meals tailored to not just health but emotion.

Her institution, Lay Flat Cuisine, had become a global sensation. The concept was simple yet revolutionary: flatten the hierarchy of dining experiences by creating meals that "listened." Priya’s kajal synced seamlessly with her food printer, translating her feelings into textures, flavors, and shapes.

Today, she felt nostalgic—a longing for her grandmother’s coconut laddoos and the comforting warmth of spicy rasam. “Printer,” she said softly, her voice laced with anticipation.

The printer hummed to life, using molecular-level programming to replicate traditional recipes. Priya's kajal fed it information: elevated cortisol levels, a slight drop in hydration, and a need for grounding. The machine whirred, depositing layers of ingredients onto its flat surface. Coconut essence blended with jaggery, while a spicy, tangy broth bubbled alongside.

As Priya placed the dish onto her table—a simple, lay-flat design symbolizing unity in diversity—the room filled with the scent of her heritage. She smiled, her kajal glimmering faintly in approval.

Here, in this institution where tradition met technology, food did more than nourish—it listened, spoke, and connected.

[perssonofsweden]

Croissant Art #KitchenWallArtwork #WallArtTrendy #FoodPrints #Breakfastposter #ArtPrintablePosters #RetroPrints #PrintableArtwork #minimalistwallart #DigitalPrint #HomeDecor #EtsySeller #EtsyShop #EtsyWallArt #NewArt @Etsy Visit PerssonOfSweden.Etsy.com

[rainbowsandchocolate]

I actually disagree with this. Not because we shouldn't pressure for systemic changes. But because companies don't produce things in a vacuum. And because even if the thing you do itself has a limited impact, the message it can send is just as - if not more important.

But that doesn't mean we should feel like the Climate Crisis is our own personal responsibility. Because it isn't. Trying to minimise our impact is good where is is possible. So is pressuring for changes to make it more possible. But ultimately we are all just people doing our best and it is okay to just live. The climate crisis wasn't made by people heating their house with fossil fuels but solving it will involve people heating their house without fossil fuels. However that is not something you as individual have to implement on every single level by yourself.

Trying to keep your footprint as low as possible is a great way to self-destruct.

And I'm not saying this to people who take two hour showers during international flights while shoving red meat into their mouth. I'm saying this to my fellow activists who feel conflicted about heating their home on fossil fuels even though they don't have any other options (and struggle to afford it).

Like, we can talk about how 'consumer choice' is never going to save the planet and stuff, but more importantly: You are not a sin. Your basic needs deserve to be met. You deserve to be warm and filled with food that satisfies you and you deserve to see your friends.

We are not fighting to save 'the planet', that's a piece of rock. We want to save ecosystems and plants and animals, including people. You are part of that. Don't leave yourself out of the list of creatures that deserve to thrive.

[3dprinterchat]

Students in Qatar Revolutionize Food Production with 3D-Printed Vegetables

Imagine a world where 3D printers can produce not just plastic trinkets but actual edible vegetables. Well, two students in Qatar, Annan and Al Mansoori, have turned this futuristic dream into a reality. They’ve created a 3D printer capable of mass-producing vegetables like carrots using specially grown vegetable cells and UV light. In this article, we’ll delve into their groundbreaking…

[edslocumtattooartistry]

Mexican Stuffed Shells with Free Printables Indulge in the savory fusion of Mexican cuisine with our tantalizing Stuffed Shells recipe, complete with complementary Free Printables. Immerse yourself in a delightful culinary adventure with this formal twist.

[bestartdealswork]

Food and Beverage Canvas Prints Video | Beverage Artwork | Food and Drink Wall Art | bestartdeals.com.au

About this video: Browse and buy Food and Beverage Wall Art: https://www.bestartdeals.com.au/food-beverage/

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[i-havenothingelsetopost]

First image: Replies on the post. Vampirezogar says: watch out for the brain scorpions though

Nomadbones says: It's the basil

Sicklyscythe points up to the previous reply and says: can confirm, it's the basil that does it

Image 2: Screenshot of a google search. A featured snippet from FoodPrint's Real Food Encyclopedia reads: "The green leafy herb has a history steeped in folklore. In India, it was used to ward off evil and was considered sacred. Europeans in the Middle Ages thought that basil caused the spontaneous generation of scorpions and that even smelling basil could lead to an unfortunate case of scorpions in one's brain."

The blurb below it, from Our Herb Garden, says: "The history of basil dates back over 4000 years and is rich in folklore, dubious science and what many today would consider utter nonsense." End description.

Why does basil smell so fucking amazing

[neosciencehub]

Hyderabad Pollution Levels Drop Compared to Last Year Diwali

Hyderabad Pollution Levels Drop Compared to Last Year Diwali @neosciencehub #neosciencehub #science #3DFoodPrinting #foodprinting #NSH #FoodTechnology #technology #FoodProduction #FoodQuality

Recently as the city celebrated Diwali, pollution levels did increase compared to normal days, but the spike was less compare to last year’s festive season, indicating a gradual shift towards a cleaner celebration. The Telangana Pollution Control Board (PCB), which has been monitoring air and noise pollution throughout Diwali from October 24 to November 7, released data showing promising signs of…

[perssonofsweden]

Waffle Poster #KitchenWallArtwork #WallArtTrendy #FoodPrints #Breakfastposter #ArtPrintablePosters #RetroPrints #PrintableArtwork #minimalistwallart #DigitalPrint #HomeDecor #EtsySeller #EtsyShop #EtsyWallArt #NewArt @Etsy Visit PerssonOfSweden.Etsy.com

[echecknumbala]

Echeck - Cổng xác thực và định danh số 1 Việt Nam

Echeck là nền tảng xác thực sản phẩm, hàng hóa dựa vào hệ thống dữ liệu gốc, được kết nối với các cổng thông tin dữ liệu quốc gia với các giải pháp toàn diện, công nghệ bảo mật hàng đ���u đảm bảo các thông tin, dữ liệu về sản phẩm hàng hóa sản xuất, nhập khẩu được xác thực chính xác, kịp thời, phù hợp với các nhu cầu của người dùng, đơn vị thương mại trong và ngoài nước.

Echeck - Xác thực thông tin doanh nghiệp, xác thực thông tin hàng hóa, xác thực chống hàng giả

Một nền tảng, đa tiện ích, tối ưu gấp bội

Giải pháp TOÀN DIỆN cho các vấn đề về sản phẩm

Pháp lý: đầy đủ các thông tin, theo luật, quy định

Thương hiệu: quảng bá hình ảnh, nhận diện thương hiệu

Sản xuất: theo dõi, quản lý toàn bộ quy trình (từ nguyên liệu, sản xuất, vận chuyển, tiêu thụ…)

Thúc đẩy bán hàng: tích hợp các giải pháp Digital marketing, chương trình khuyến mãi, phát triển kênh phân phối

Gắn kết khách hàng: tích hợp giải pháp Loyaty, gắn kết, mua lại, giới thiệu sản phẩm

Xác thực, chống giả, chống nhái…

Thực hành TỐI ƯU các nguồn lực của DN

Giải pháp tùy biến, phù hợp cho đa ngành, đa lĩnh vực, đa công đoạn và đa thị trường

Sử dụng toàn bộ giải pháp hoặc theo từng modul yêu cầu

Giao diện thân thiện, kết nối dễ dàng các ứng dụng đang có của doanh nghiệp

Kết nối các dữ liệu, tra cứu, trích xuất thuận tiện để phân tích, đánh giá, ra quyết định dễ dàng cho các cấp lãnh đạo, người vận hành

Đón đầu các XU HƯỚNG quốc gia, quốc tế

Số hóa, tự động hóa hoạt động quản lý, kinh doanh, marketing

Phân tích xu hướng, hành vi người tiêu dùng dựa trên dữ liệu

Tích hợp các giải pháp IoT, carbon FoodPrint, theo dõi và đánh giá trên từng sản phẩm theo chuẩn quốc tế

Kết nối các sàn giao dịch hàng hóa, mạng xã hội

Echeck - minh bạch - chính xác - tiện lợi

Echeck là nền tảng được xây dựng theo chuẩn quốc tế, sử dụng dữ liệu gốc, đa nhiệm, nhanh chóng, chính xác, thuận tiện và tối ưu

Dữ liệu gốc - Minh bạch

Nền tảng xác thực dựa trên dữ liệu gốc; minh bạch theo các quy trình chuẩn và được liên thông quốc tế

Chuẩn quốc gia - Quốc tế

Nền tảng Echeck được xây dựng theo các tiêu chuẩn quốc gia (TCVN), tiêu chuẩn quốc tế (GS1,…)

Nhanh - Chính xác

Triển khai có quy trình; tương tác trực tiếp với các cơ quan quản lý đầu ngành; được kiểm duyệt thận trọng, đảm bảo tính chính xác

Đa nhiệm - Đa lĩnh vực

Tùy biến, linh hoạt cho nhiều ngành nghề, nhiều hoạt động, nhiều công đoạn, nhiều quy trình khác nhau

Bảo mật - An toàn

Các thông tin được sử dụng đúng mục đích, bảo mật; sever được lưu trữ tại Gtel (BCA), được bảo đảm an toàn trên không gian mạng

Thuận tiện - Tối ưu

Các thông tin liên kết chặt chẽ; tích hợp dễ dàng các phần mềm khác của Doanh nghiệp, thân thiện trên cả máy tính, thiết bị Mobile

Echeck - đồng hành công doanh nghiệp Việt Nam

Echeck cung cấp dịch vụ gì?

Chúng tôi cung cung dịch vụ hàng đầu bao gồm:

Xác thực thông tin doanh nghiệp - Chứng nhận Echeck 1

Xác thực thông tin hàng hóa - Chứng nhận Echeck 2

Xác thực chống hàng giả, hàng nhái - Chứng nhận Echeck 3

Chia sẻ, hợp tác cùng phát triển trong toàn chuỗi cung ứng và phát huy hiệu quả nguồn lực xã hội

Echeck.numbala là dự án ra đời với sứ mệnh hợp tác cùng doanh nghiệp, thúc đẩy chuyển đổi số cho các doanh nghiệp, thực hiện sứ mệnh đồng hành cùng chuyển đổi số Quốc Gia.

Lợi ích cho cơ quan, nhà nước, tổ chức, đầu tư

✅ Theo dõi được các thành phần, yếu tố tham gia vào chuỗi, giá trị

✅ Có đầy đủ thông tin, chứng cứ để ra quyết định kiểm tra, xử phạt, xử lý khi có vấn đề xãy ra

✅ Có cơ sở để ban hành mới, sửa đổi, bổ sung, loại bỏ các quy định nhằm tăng cường vai trò, hiệu quả của cơ quan nhà nước

✅ Cung cấp thêm thông tin, hiện trạng, phân tích tình hình để đưa ra các chương trình, dự án, cơ hội đầu tư liên quan

Lợi ích cho nhà sản xuất, nhập khẩu

✅ Định danh sản phẩm

✅ Quản lý quá trình sản xuất

✅ Tối ưu vận hành

✅ Tăng uy tín, thương hiệu

✅ Theo dõi luồng hàng, sản phẩm

✅ Chống giả, nhái

✅ Tiếp cận Data trong toàn chuỗi

✅ Phân tích hành vi, xu hướng tiêu dùng

Lợi ích cho trung gian, nhà phân phối, đại lý, cửa hàng

✅ Được khai báo, xác thực trong chuỗi thông tin TXNG

✅ Tiếp cận, triển khai các chương trình tích hợp về khuyến mãi, Loyaty…

✅ Quản lý được hàng hóa xuất nhập tồn, lưu kho và điều phối hàng thuận lợi

✅ Chống hàng giả, nhái

✅ Chống tràn hàng, bán lấn chiếm khu vực thị trường

✅ Được tích hợp các công cụ hỗ trợ thúc đẩy bán hàng

Lợi ích cho Người tiêu dùng

✅ Được tiếp cận, đánh giá và ra quyết định thông qua thông tin được cung cấp.

✅ Được tiếp cận các thông tin, quy trình sản xuất, kinh doanh trong toàn chuỗi

✅ Tương tác với nhà sản xuất

✅ Tiếp cận, triển khai các chương trình tích hợp về khuyến mãi, Loyaty…

✅ Được đánh giá, đưa ra các bình luận, chứng cứ; tố giác, tố cáo và đòi quyền lợi liên quan khi có sự việc xãy ra

Liên hệ tư vấn dịch vụ xác thực Echeck dành cho doanh nghiệp, hộ gia đình, đối tác

Mọi thắc mắc xin vui lòng liên hệ:

Liên hệ (SĐT: 081 646 4646).

Email: info@echeck.numbala.com.

Địa chỉ: 241 Chu Văn An, Q. Bình Thạnh, Tp. Hồ Chí Minh

[teragames]

Grupo Lala, la marca de lácteos más elegida en AméricaLatina: Brand Foodprint 2024

La marca de lácteos más elegida en AméricaLatina por parte de "Brand Foodprint 2024" es @UnVasoDeLala.

Grupo Lala, empresa mexicana líder en la industria de alimentos saludables y nutritivos, obtuvo la quinta posición en el ranking general del Brand Footprint – Latam 2024. Este informe especializado evalúa el desempeño de las compañías de bienes de consumo de rápido movimiento. La empresa se consolidó como la marca más elegida del sector lácteo a nivel latinoamericano, destacándose en las…

[aszarel]

Get to Know These 9 Types of Mustard Greens - FoodPrint

Something to learn 😉

[cllnsllvn]

Exploring the CBD - Auckland Week 2

Saturday, December 2

Today, I moved from my AirBnb in Mt Eden to a hostel in Auckland's CBD. My AirBnb hosts were kind enough to allow me to leave my luggage past check-out time, so I went for a delicious ham and cheese croissant and a flat white before heading out for a bit of a walk around. Because I had so much luggage with me, I grabbed an Uber to the YMCA hostel and got there an hour or so before I could really check in. But that's okay! I was able to drop my bags and spend time in the common area until my room was ready. I was staying in a six-bed mixed dorm, which was a new experience for me, as I usually only stay in women's dorms.

After I settled in, I wandered down to the wharf and around the CBD, just looking at all there was to see on the way to the shore and on the way back. I saw the big Christmas tree at the town hall, the ocean, and some great street art! I spent a bunch of time in the common room at the hostel, simply because the dorm room had so little available space, and there was almost always someone sleeping! It wasn't my favorite place to stay. I was on the top bunk, which is never my preference, and the beds were the old metal bunks that kind of creak and move when you move. And, unfortunately, there were no outlets that were at the top bunk level! So I just made sure to charge up my phone in the evening before going to bed and tried to do it in the morning before leaving for the day. You win some, you lose some I suppose.

Sunday, December 3

Today, I had an interview in the morning for a reception position at one of the hostels nearby. I had applied before arriving in New Zealand, and they had told me to reach out when I landed. Although I had reached out immediately, it had taken until now for them to really get back to me. It was a bit rainy, but a short walk, so I donned my raincoat, grabbed a white chocolate raspberry croissant and a flat white, and made my way. The interview went well - but what I didn't write about last week was that after I gave real intense thought to the street fundraising job, it occurred to me that I didn't feel like Auckland was a place that I wanted to spend a lot of my time.

My initial inclination was to go to NZ, travel around the country for a while, see if somewhere felt like a good place to settle, and then settle there. But what I neglected to plan for was that I would be arriving in NZ in peak travel season - just as we're going into Christmas and summer, when the kids are out of school and families are going on vacation. As such, I switched it around and decided that at least for a while, I should settle in one place and aim to travel once peak travel season was over. So even as I went to the interview at the hostel, I had already started looking at flights to Christchurch, started looking at flats, and applied to a few jobs. But I decided to go the interview anyway, just to see how it went. The job requested a minimum eight week commitment to stay and provided accommodations paid for by your first nine hours of work.

After my interview, I was supposed to go to a Christmas market with Meg, but when she arrived a bit before I did, she said that it wasn't really there. Because of the rain, we are guessing that maybe they packed up early. So instead, we decided to grab some food at a nearby restaurant. This was in the viaduct area, which was over by the wharf.

Monday, December 4

When I was staying with Richard and Melanie, Mel told me about this app called "Foodprint." It's a play on food's environmental footprint, so it is a way for restaurants (especially cafes and bakeries) to list their food that didn't sell from the day before for a discount. So, I ordered a few assorted "cruffins" (croissant muffins) from Luna Bakery (which I ordered from a few times) and went for a stroll down the central business district. The morning's flavors were pandan coconut and matcha white chocolate.

While I was there, I saw the Smith & Caughey's Christmas display, which was a twelve days of Christmas theme. I also caught a glimpse of an absolutely massive cruise ship and a white house pub. Then I had some butter chicken as part of my red and green meal for the day.

Tuesday, December 5

After not hearing back from ANZ, the bank with which I initially applied for an account, I had decided to put in an application with BNZ. They got back to me within a day, so I needed to go in to a branch with my passport so they could finalize the account. I decided to go out to the Newmarket branch, because one of the people I interviewed with at the hostel had said that people had said it was a quick process. Sure enough, five minutes later I had a newly minted account. I decided to pop by the Newmarket Westfield mall to explore.

The Christmas decorations in all the malls/shopping centers were truly next level. There were decorations around every corner! And they had so many soft seating areas in the middle of the mall too! Perfect for the people who are waiting for their group to finish shopping. We should have more of those. I popped in the Le Creuset store, just to check it out. I was kind of wondering what the prices would be in NZ, sheesh they are high! I stopped to get a salad for lunch (a bit of a redo of the red and green food from yesterday). When Meg and I had gone out on Sunday, she had ordered a salad and had commented a few times how leafy it was. I kind of laughed her off because it's a salad! Of course it's leafy. But then I had a salad and oh. my. god. was that a leafy salad. Like, the predominant flavor is just LEAF. I don't know if it's because Americans have different lettuce? Douse our salads in dressing? Have more flavorful dressing? But I had to basically choke my way through it. In fact, Meghan, Erin, and Mom can attest that I was still eating it over an hour later when I got back to my hostel to watch our weekly Masked Singer.

Then, as I was getting ready for bed, I realized I had cosplayed the whole day as Dora the Explorer, backpack and all.