#Food Robotics Market

[foodagriculturenews]

Food Robotics Market : Beverage application segment is expected to witness substantial growth

The Food Robotics Market is estimated at USD 1.9 billion in 2020, with a projected reach of USD 4.0 billion by 2026, showcasing a CAGR of 13.1% during the forecast period.

Download PDF Brochure

The beverage application segment is expected to witness substantial growth during the forecast period. The demand for robotics in the packaging and repackaging functions within the beverage sector is identified as a significant driver of growth in the food robotics market. Additionally, the rise in the consumption of packaged beverages contributes to the demand for advanced food robotics systems in the beverage industry.

The European region emerged as the dominant force in the food robotics market. The market's growth in Europe is attributed to robust investments in research and development, especially in technological advancements, alongside an increasing preference for high-quality, ready-to-cook, and packaged food products.

The European Robotics Association's active involvement in monitoring EU activities and policies related to the adoption of new robotic technologies is expected to further fuel the adoption of food robotics across the region.

Make an Inquiry

Some of the prominent companies profiled include ABB Group (Switzerland), KUKA AG (Germany), Fanuc Corporation (Japan), Kawasaki Heavy Industries Ltd. (Japan), Rockwell Automation Inc. (U.S.), Mitsubishi Electric Corporation (Japan), Yasakawa Electric Corporation (Japan), Denso Corporation (Japan), Nachi-Fujikoshi Corporation (Japan), OMRON Corporation (Japan), Universal Robots A/S (Denmark), Staubli International AG (Switzerland), Bastian Solutions LLC (U.S.), Schunk GmbH (Germany), Asic Robotics AG (Switzerland), Mayekawa Mfg. Co. Ltd. (Japan), Apex Automation & Robotics (Australia), Aurotek Corporation (Taiwan), Ellison Technologies Inc. (U.S.), Fuji Robotics (Japan), and Moley Robotics (U.K.).

[blogaarti]

Food Robotics Market Intelligence Report Offers Growth Prospects 2022 to 2029

Lately, the food industry has undergone pathbreaking transformations. Due to drastic changes in lifestyles, consumers are showcasing great bent towards convenient packaged food. This have coerced the food suppliers to come up with robust and efficient solutions to produce superior quality food products. Robots and automation are enabling food suppliers to achieve desired results at brisk pace with more proficiency. Introduction to food robotics have completed transformed the working process of food production and maximised the throughput. It further assists in lowering the costs of production and optimise productivity. To this end, the global food robotics market is flourishing at the helm provided benefits and assistance in food processing and production.  

 For More Industry Insight Read: https://www.fairfieldmarketresearch.com/report/food-robotics-market

 Accelerated Demand for Robots in Food Packaging to Pave Pathways for Market Expansion

The demand for packaged foods has increased at the behest of busier schedules, changing consumer lifestyles and inclination towards convenience food products. To substantiate this growing demand for packaged food, several medium to large-scale food manufacturers is deploying industrial robots. Robots are now being deployed at every stage of food packaging. Robots are comprehensively assisting food manufacturers in primary and secondary packaging. Pick-and-place robots are being deployed to place ready products into containers and then pack them in boxes. Similarly, in the tertiary packaging, a palletizing robot puts many boxes onto a pallet. Such extensive applications are poised create an instrumental impact on the holistic growth of the food robotics market.

 Adoption of Collaborative Robots to Sets Tone for Food Robotics Market Growth

Collaborating robots or cobots have become are scaling optimisation in food production processes. These cobots perform the mundane and repetitive tasks with great ease and precision, sparing time for workers to perform more meaningful tasks. Cobots find their application in various fields including material handling, machine tending, quality inspection, and assembly. Being built on simple programing, these cobots are highly adaptive and easy to use. Food and beverage producers can effortlessly learn the working process and fulfill their delivery requirements with utmost ease. Moreover, these robots can work around-th-clock to meet seasonal demands. They are safe to work alongside humans in delicate food and beverage processes. Therefore, the growing adoption of collaborative robots owing to its numerous benefits is set to aid in the exponential growth of the global food robotics market.

 Asia Pacific to Sustain Dominance with Booming Food and Beverage Industry

Developing countries in the Asia Pacific are expected to experience sound growth in the food robotics market. This can be attributed to various factors including a consistent rise in GDP, and rising economies in the region. Moreover, the region is also considered a manufacturing hub due to its huge customer base and substantial presence of manufacturers. Such a landscape is creating robust growth prospects for the food and beverages industry, including packaging and convenience food sectors. An expansion of food and beverages industry is paving the way for the food robotics market growth.

 Prominent Market Players

Some of the major players in the food robotics market include Marel, Autonox Robotics GmbH, Anko Food Machine Co. Ltd., Kuka AG, ABB Ltd., Universal Robots A/S, Fanuc Corporation, and Seiko Epson Corporation.

 For More Information Visit: https://www.fairfieldmarketresearch.com/report/food-robotics-market

 About Us

Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.  

[bommagoni]

Global Food Robotics Market Size, Share, Growth Report 2030

[everythingwaschocolateandsugar]

Hospital Logistics Robots Market was valued at USD 971.25 billion in 2021, and is expected to reach USD 5637.85 billion by 2030, with a CAGR of 21.2% from 2022 to 2030.

[poojaj]

Food and Beverages Robotics Market to Witness Huge Growth by 2030

Food and Beverages Robotics refers to the use of robotics and automation technology in the food and beverage industry to improve efficiency, quality, and safety of food production, packaging, and delivery processes.

For Sample Report Click Here:- https://www.marketinforeports.com/Market-Reports/Request-Sample/511435

There are a wide range of robots used in the food and beverage industry, including:

Food processing robots: These robots are used for cutting, slicing, chopping, and dicing fruits, vegetables, and other food products.

Packaging and palletizing robots: These robots are used for packaging food products and placing them onto pallets for shipping.

Sorting and inspection robots: These robots are used for sorting and inspecting food products for quality and defects.

Cleaning and sanitation robots: These robots are used for cleaning and sanitizing food processing equipment and facilities.

Delivery robots: These robots are used for delivering food and beverages to customers in restaurants and other food service establishments.

The use of robotics in the food and beverage industry has several benefits, including increased efficiency, improved quality control, reduced labor costs, and enhanced food safety. Additionally, food and beverage robots can work continuously and precisely, resulting in increased productivity and consistency in food production.

[thetejasamale]

Restaurant Delivery Robot Market to Witness Significant Growth...

[foodagriculturenews]

Food Robotics Market Emerging Trends and Developments

[shadysubject06]

Midnight Snack part 2

Part 1

A food and entertainment company programming one of their robots to "experience" hunger to market their food, but also making the robot sentient and never shutting off the hunger programming? Yeah. Sure. That's....humane.

Author/Artist note: The shading takes a bit to get the way I want, but I'm very happy with how it's turning out! Hopefully I'll get faster the more I do it. Please let me know if it's a bit too much though. I like the foggy, hazy effect it adds when I put the shading and lighting over the line art, but if it makes the characters a bit hard to focus on let me know so I can experiment with either putting all the effect layers under the line art, or turning down the opacity so it's not as distracting.

[nickgerlich]

Fries With That Shake

Back in the 1970s when I was coming of age, it was no secret that roughly one in seven young persons had their first job at McDonald’s. It was where you learned personal responsibility, teamwork, hard work, and all the things that would hopefully transform us into respectable adults and pillars of the community.

Although my first job was not at the Golden Arches, I knew people who did indeed cut their career teeth there. I saw them whenever I stopped in for a burger and fries. The funny thing is, those jobs were actually deemed meaningful back then, vital cogs in the wheel that kept America going.

Today, it is still true that one in eight Americans have worked at McDonald’s at least once in their life, although that percentage of first-job honors seems to have fallen from the narrative. It’s still a lot, though.

But change is afoot…societal, economical,  and technological. Those jobs are not what they used to be, and, in fact, are increasingly likely to be staffed by robots. And while I have written about this growing phenomenon in semesters past, it is worthy of update and revision, because the tide keeps coming in.

I am curious to see how restaurant chains will market themselves when they have reduced the human part of the equation so much that dining out is little more than going to a vending machine. In fact, the Automat of the 1950s sought to do just that, but it was way ahead of its time. More recently, though, an automated food trailer opened last August in San Francisco. Maybe now is the time.

Let’s face it. Fast food jobs are not held in high esteem. They typically involve mundane, repetitive tasks that cause people to question their existence. Wages are low, and laborers are in short supply. Fast food joints may truly have no other choice, because Americans still want to eat that food. And as I have said before (as have others), robots never call in sick, argue for more pay, or make the fries inconsistently.

With wages on the increase, by virtue of either law or pressure to be able to hire anyone at all, as well as lofty discussions about living wages and UBI, I can understand why restaurateurs are looking to robots to solve their labor problems. Sure, there are acquisition and installation costs, as well as ongoing fees, but those machines can work 24-hour shifts one after the other, like at White Castle in Chicago.

And so today we see companies using robots from Miso Robotics to flip fries and tortilla chips, while other companies are constructing pizza and sushi makers, as well as drink pourers. If we don’t see what’s going on inside the kitchen, who’s to know that a machine did this, or a human? Does anyone care? And does anyone really know what time it is?

The fact is, the time is 23rd January 2023. Pick your hour. Given all the pressures that fast food management faces, robots are not just a way to dehumanize the workforce. No, they are a way to keep the lights on and the doors open. Fast food workers will never get rich doing those jobs, even store managers. That helps explain why there is so much turnover.

And I am good with it all. While I don’t typically patronize fast food, if I were ever in a food desert and had no choice, I’d be much more keen on a machine preparing my food than a kid who really did not want to be there.

All of which means those McDonald’s stats are going to keep inching downward. Maybe sledding downward. Just don’t forget to put some catsup in the bag.

Dr “Would You Like Fries With That?“ Gerlich

Audio Blog

[bogleech]

I know nothing about the manga "my wife has no emotion" but rev and I watched the first couple episodes of the anime and I don't think we were invested the way you're intended to be. Nothing his robot says or does, at least in those first couple episodes, is actually outside the realm of what any current chat bot could achieve so it just reads as a dangerously depressed man anthropomorphizing his food processor, and that is canonically what it is. It's not even marketed as a robot wife. It's just a cook that downloads recipes from the cloud. He just falls in love with it and interprets its algorithmic reactions like maybe, just maybe this corporate product he bought is self aware enough that it cares about him.

I'm sure the series goes on to evolve the characters and get more complicated than that, and/or creepy with its obvious fetish slant in the usual anime ways but episodes 1-3 at least are like a morbidly funny glimpse into the tech industry's disturbingly believable future. By the time he's taking the kitchen appliance on a public date for everyone to see and crying over it when it runs low on battery you just want to scream sense into him before the second hand embarrassment kills you both.

Like there was definitely a time when I was younger that I'd have immediately bought into the suggestion that this robot character is conscious but in 2024 it's like "oh god. that is a stainless steel mannequin driven around by chatgpt and that actually is going to be everywhere by the 2040's, tops"