#Food Intolerance Market size

[mordormr]

Exploring the Food Intolerance Market: Trends, Opportunities, and Growth Drivers

The Food Intolerance Products Market is valued at approximately USD 19.36 billion in 2023 and is projected to grow to USD 28.17 billion by 2028, with an anticipated compound annual growth rate (CAGR) of 7.79% over the forecast period from 2023 to 2028.

The global food intolerance market has witnessed significant growth in recent years, driven by increasing awareness about food-related health issues and a surge in demand for specialized dietary products. This industry caters to individuals who experience adverse reactions to certain foods due to their inability to digest specific components, such as lactose, gluten, or histamines. With growing consumer interest in personalized nutrition and wellness, the food intolerance market has emerged as a lucrative segment in the global food and beverage industry.

Market Overview

Food intolerances differ from food allergies, as they do not involve the immune system but rather stem from the digestive system’s inability to process certain substances. Common examples include lactose intolerance, gluten sensitivity, and fructose malabsorption. These conditions have prompted the rise of tailored food products, diagnostic solutions, and nutritional supplements aimed at improving the quality of life for affected individuals.

Key Market Trends

Rising Awareness of Health and Wellness: Consumers are increasingly prioritizing health, leading to heightened awareness of food intolerances. Educational campaigns, social media, and improved access to healthcare information are encouraging individuals to seek tailored dietary solutions.

Demand for Gluten-Free and Lactose-Free Products: The gluten-free market has expanded significantly, appealing not only to those with celiac disease but also to consumers who perceive gluten-free products as healthier. Similarly, lactose-free dairy products are gaining traction among those with lactose intolerance or a preference for plant-based alternatives.

Technological Advancements in Diagnostics: The development of efficient and non-invasive diagnostic tests, such as hydrogen breath tests and food intolerance kits, is enabling quicker identification of food sensitivities, thereby boosting the demand for targeted solutions.

Growth of Plant-Based Alternatives: Plant-based milk, cheese, and meat substitutes are becoming mainstream, catering to both food-intolerant individuals and environmentally conscious consumers. These products often address multiple dietary restrictions, such as being dairy-free, gluten-free, and vegan.

E-commerce and Direct-to-Consumer Channels: The increasing popularity of online retail is enabling brands to directly reach niche consumer groups. Specialized food intolerance products are now readily accessible through e-commerce platforms, fostering market growth.

Regional Insights

North America: The largest market for food intolerance products, driven by high awareness levels, a large number of diagnosed cases, and a strong focus on health and wellness.

Europe: Significant growth due to stringent labeling regulations and rising popularity of free-from products.

Asia-Pacific: An emerging market with untapped potential, driven by increasing disposable income and rising awareness of food intolerances.

Challenges in the Industry

High Product Costs: Specialized food intolerance products often come at a premium price, which may deter price-sensitive consumers.

Regulatory Hurdles: Stringent labeling requirements and compliance with international food standards pose challenges for manufacturers.

Lack of Consumer Awareness: In developing regions, limited understanding of food intolerances can restrict market growth.

Future Outlook

The food intolerance market is expected to maintain its upward trajectory, with analysts predicting a compound annual growth rate (CAGR) of over 7% through 2030. Key drivers include innovations in food science, increased investment in research and development, and the growing popularity of personalized nutrition.

Conclusion

As health-conscious consumers continue to demand safer, more inclusive dietary options, the food intolerance industry offers a fertile ground for innovation and expansion. Companies that prioritize transparency, invest in research, and adapt to evolving consumer needs will likely thrive in this dynamic market.

Whether you’re a business exploring opportunities in this space or a consumer seeking better dietary solutions, the food intolerance market promises a wealth of possibilities. With ongoing advancements, this industry is not only reshaping the food landscape but also contributing to improved health and well-being globally.

[pcttrailsidereader]

How Your Backpacking Meals Are Really Made

By Emily Pennington (excerpted from the July 14, 2024 article in Backpacker)

A faint whiff of cumin and cracked black pepper serenades my nostrils, reminiscent of the Indian spice markets I once visited in my mid-twenties. Only, I’m not in South Asia, or even the back storeroom of a hip Thai restaurant; I’m in my hometown of Boulder, Colorado, touring the massive factory where Backpacker’s Pantry meals are made.

My host for the morning is Soraya Smith, the company’s president and recipe-development chef. Smith, who had always been involved on the recipe side of American Outdoor Products (the parent organization of Backpacker’s Pantry) took over as president after her husband, Rodney, died in a tragic ski accident in 2020. She’s been the face of the family-owned corporation ever since.

“I’m from a foodie family,” explained Smith. “My mom is Spanish-Italian, and my father is from Iran, so we’re very multicultural. I also went to Culinary School of the Rockies before stepping into this role.”

Our first stop was the test kitchen, where Smith pulled different dry ingredients together to experiment with new recipe ideas. To be totally honest, the various plastic bags she grabbed out of a large bin looked more like the Parmesan cheese packets you’d get for free with your pizza delivery than high-quality foodstuffs. But therein contained the secrets to my favorite post-hike meals: proprietary flavorings and mixes, which Backpacker’s Pantry makes with freeze-dried ingredients.

As we entered the factory’s enormous storeroom, I asked Smith for a refresher: What exactly is freeze drying?

Freeze-drying technology was used extensively by NASA during the space boom of the 1960s. Since freeze-dried food retains more than 90 percent of its original nutrients, it’s the best way to keep astronauts stocked with nutritious food. Better yet, the food can last for years without going bad.

When an ingredient is freeze-dried, it’s brought to an inhospitable -60°F, then back above freezing multiple times while inside a vacuum chamber. That way, only the ingredient’s water content is removed. “Some companies make a large sheet of, say, lasagna, cook it, and then dehydrate it,” Smith said. “We, on the other hand, mix each of our freeze-dried ingredients into the bag, so that when you add that boiling water, most of them are getting cooked for the first time. It’s fresher, and I think it has a better texture.”

Once workers grab individual ingredients from the palettes in the store room, they go to the dedicated mixing room, where seasonings and starches are stirred together in large tubs. The room looks like a sterile, high-tech scene out of Willy Wonka.

Here, Smith points out that the brand adheres to a strict allergen separation system. For instance, a recipe with gluten won’t get run through the machines on the same day as a gluten-free recipe to protect customers with gluten intolerances. Ditto for dairy products. (Workers clean the machines thoroughly at the end of each day by passing them through a chrome-covered, bedroom-sized industrial dishwasher.)

After mixing, the meals are mechanically portioned out by category—sauce, starch, meat, and vegetable—then sealed by hand. Workers sample the meals throughout the day, preparing a baggie to taste-test at the beginning, middle, and end of each run. The goal is to ensure the flavors remain consistent throughout. Forks and counter space are set aside in the test kitchen for this specific purpose. If something doesn’t taste right, they ditch the batch and correct it.

The Backpacker’s Pantry factory produces thousands of meals each day. Once the day’s meals get sealed, boxed, and quality checked, they head into a gigantic storeroom, which then ships the products to big retailers, like REI, as well as directly to consumers.

As I closed the huge warehouse doors behind me and concluded my tour, I was surprised to feel tremendously better about all that just-add-water food I’d been eating. The ingredients were both fresher than I’d imagined and more rigorously quality-checked. Ninety percent of their original nutrients, huh? Heck, maybe I’ll toss a couple under my desk to eat in the office.

[fallenup]

4 large eggs

2 tablespoons whole milk, half and half, heavy cream, or water

Shredded or crumbled cheese (optional)

Salt and pepper (I prefer sea salt and freshly ground black pepper)

Butter (alternate oils include olive oil, ghee, avocado oil, or nonstick oil spray)

This recipe makes 2 servings, 2 eggs each (4 total), in a medium-sized nonstick skillet. In my experience 4 eggs tends to be the easiest to deal with in a standard medium-sized skillet and scrambles the most evenly. For a small skillet, try 2 eggs at a time. If you have a very large skillet (over 11″), try 6 at a time. Always use a skillet with a nonstick coating or a well-seasoned cast iron pan for best results.

If adding cheese, a good ballpark amount to use is about 1 tablespoon of shredded cheese per egg.

Let’s talk for a moment about egg quality. You can scramble any eggs and come out with a decent scramble, but if you want to take things to another level, make sure the chickens that laid your eggs were pasture-raised and given plenty of room to roam and forage. Pasture-raised eggs tend to be tastier with more nutritious, bright yellow yolks. Try checking out your local farmer’s market, health food store or even a neighbor with chickens to see if you can score a deal on farm-fresh eggs.

If you plan on adding cheese to your eggs, make sure that the cheese is shredded/prepared and set aside so you can add it to the non-stick skillet quickly. Place your skillet on the stovetop and turn on the heat. I leave the heat somewhere between medium low and medium, so it warms up but doesn't get too hot.

Nonstick skillet preheating on stovetop.

Meanwhile, prepare your eggs. Break them into a bowl with a tablespoon of milk, half and half, or water (I prefer half and half or milk). Add some salt and pepper – I typically add about 1/8 teaspoon of sea salt and a few turns of black pepper. You might use more or less according to taste. If you're dairy intolerant or don't like the taste of milk, feel free to use water – but don't skip adding a little liquid, as it helps to add fluffiness to the scramble. I personally love the way creamy half and half enhances the flavor of the eggs.

Four cracked eggs in a large mixing bowl together with milk or half and half - on a wooden table. Whisk lays beside the bowl.

Use a fork or whisk to beat the eggs briskly for 30-60 seconds, making sure the eggs are fully broken up and mixed well with the milk and the seasonings. Use a little elbow grease here, the more you whip it the better.

Hand using a whisk to scramble eggs in a large mixing bowl, which rests on a wooden table.

Lightly grease your hot skillet, coating the surface with a thin layer of oil or butter. I typically use butter, but only if the skillet isn't very hot – butter has a low smoke point, which means it burns easily. If the skillet has heated up a lot, try using ghee, avocado oil, or something with a higher smoke point. If using nonstick spray oil, use caution and keep it away from any open gas flames.

Pour the eggs into the skillet. Keep the heat on medium/medium low, you don't want to rush it here– if the skillet is too hot the eggs will cook too quickly and become rubbery. Once you pour the eggs in they will begin to cook immediately. Using a spatula (I use a wooden or silicone spatula so I won't damage my pan's nonstick coating), begin pulling the cooked outer edges in towards the center of the eggs. Uncooked eggs will flood the area you just pulled back. If you are adding cheese, now is the time to sprinkle it into the skillet. This will allow ample time for the cheese to melt and integrate into the eggs.

Move the spatula around the edge of the skillet, pulling the cooked edges towards the center and re-flooding repeatedly. Cooked scrambled eggs will gather in the center of the skillet.

Hand with wooden spatula folding scrambled eggs from outside inward in a nonstick skillet on stovetop.

At a certain point, the uncooked eggs will no longer flood and the scramble will all collect in the center of the skillet, but it will still be slightly runny in texture. Begin breaking up the scramble; quickly turn undercooked areas and keep the scramble moving to make sure that all surfaces cook evenly. Never leave a surface in contact too long with the skillet or it will become overcooked.

Hand using a wooden spatula to scramble eggs in a nonstick skillet on a stovetop.

Turn off the heat when the eggs are about 90% cooked. When the eggs are done, serve immediately. Perfectly cooked scrambled eggs are moist but not runny, with no crisp or brown edges. This technique may take a bit of practice, but it is quite simple. With time you too will be making and serving moist, fluffy scrambled eggs!

i know how to make scrambled eggs, but thank you!

[bi-galacticgargleblaster]

okay I just got back from a trip to the US and I have thoughts:

why is the water level in the toilet bowl so high?? I accidentally dipped my hand in twice during my two weeks there and believe me it was twice too many!!

christ your groceries are expensive compared to here?? maybe it's because I exclusively go to aldi/lidl (which are cheap here) and I hadn't worked out what the equivalent in the states is but like, hannaford and trader joe's seemed a lot more expensive (based on my rough estimations of exchange rates and sales tax)

oh yeah the sales tax not being included on the price of the thing is strange to me also but I kinda knew that was a thing already

I occasionally see memes about like US public toilet cubicles being poorly constructed, with gaps, etc, and living in the UK I did kinda relate to them, but actually going over there I can confirm that the US gaps are bigger and the amount of panel you have is significantly less. like I can maybe squeeze my head under a uk toilet cubicle but I could fairly easily completely shimmy under a US one

okay this one is probably because of the state we were in and I'm sure it's not universal but like, the amount of pride flags I saw flying?? the amount of progressive pride flags?? the amount of "trans people are welcome here" signs and "we respect trans people" posters?? Active trans specific inclusion in *government buildings* right there for everyone to see, and not a single one (that I saw) defaced or torn down? in the uk you're lucky to get trans positive stickers on streetlamps (and even then a lot of them get defaced/torn off soon after going up) and specific LGBTQIA+ businesses might fly flags or put up posters, but in the US, even in the small towns we visited, a bunch of private houses and not specifically queer businesses had pride flags and posters up (again I'm sure this is different in other states but coming from the uk it was a breath of fresh air). oh and also we went to a farmers market in a tiny town and someone running one of the stalls was like "how's it going guys?" and then was immediately like "ah wait is it okay that I say guys? I don't want to misgender anyone" and like, that has never happened to me in the uk and I struggle to even imagine it happening outside of specifically queer settings

oven pizzas!! honestly the oven pizzas we had while there were better than 99% of UK pizzas (I'm including UK oven pizzas, restaurant pizzas, and takeout pizzas), idk what goes in them that's different to the uk but they were So Good

vanilla ben and jerrys??????? we get some B&J flavours in the uk but they're generally expensive compared to other ice cream and there might be 1-3 flavours to choose from in stores that stock it. we saw a whole freezer dedicated to B&J ice cream, in the entire aisle dedicated just to ice cream. anyway, I thought B&J only did fancy flavours so seeing the plain vanilla there was cool

also my lactose intolerance seemed to go on holiday during the trip?? like is american dairy just different? I had cheesecake and ice cream and incredibly cheesey pizzas and cheese toasties and had like 0 ill side effects. As soon as I got back to the uk I went "well I must be cured" and drank a yoghurt drink and Let Me Tell You That Was A Mistake

cars are B I G. we got off the plane and went to the car rental place and all the trucks and vans and stuff were just completely towering over me. It's like someone took a uk truck and expanded it to like 1.5x size. I felt kinda like I was a child again just with the height difference

gas stations!! we stopped off at gas stations and I was expecting like a lil selection of packaged sandwiches and bottled drinks but like, there were salads and sushi and wraps and sandwiches and then an entire hot food counter doing pizzas and hot wraps and there were pastries and several different types of filter coffee and teas and then An Entire Beer Cave?? (side note: alcoholic arizona ice tea?? holy shit??). apparently gas stations are some of the best places to buy booze, which I was not expecting?

I had a super great time while there and everyone was so friendly ^_^ but if someone could tell me why the toilet bowls are like that I'd appreciate it D:

[shrutijadhav2139]

Coconut Milk Market Demand Patterns: Forecasting Growth Rate and Key Insights for Stakeholders

The coconut milk market has experienced significant growth over the past decade, driven by increasing consumer demand for plant-based alternatives to dairy products. This demand surge is particularly noticeable in the food and beverage, personal care, and wellness industries. As consumers become more health-conscious and environmentally aware, coconut milk is emerging as a versatile and sustainable option in various markets. This article explores the demand patterns, growth forecasts, and critical insights for stakeholders in the coconut milk market.

Demand Drivers in the Coconut Milk Market

One of the primary drivers of the coconut milk market is the growing trend toward veganism and lactose intolerance. As more people adopt plant-based diets, alternatives to traditional dairy products such as coconut milk, almond milk, and oat milk have gained popularity. Coconut milk, known for its rich and creamy texture, is a favorable choice for many consumers seeking dairy-free and non-dairy options.

Additionally, coconut milk is often considered a healthier alternative due to its lower carbohydrate content compared to dairy milk. It is also rich in medium-chain triglycerides (MCTs), which are believed to support metabolism and promote heart health. These health benefits, coupled with the rise in organic food consumption, have made coconut milk a staple in many households.

The foodservice industry, including restaurants, cafes, and food chains, is also contributing to the rising demand for coconut milk. With the growing preference for dairy-free and plant-based beverages, restaurants are increasingly incorporating coconut milk in their menu offerings, from smoothies to vegan desserts and dairy-free lattes.

Growth Forecasts and Market Trends

The coconut milk market is forecast to continue its upward trajectory over the coming years. According to market research reports, the global coconut milk market size was valued at approximately $6 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of around 8% from 2024 to 2030. This robust growth is attributed to the expanding consumer base seeking healthier, plant-based options across various regions, including North America, Europe, and Asia-Pacific.

Regional demand patterns show a particularly strong growth in North America and Europe, where consumers are becoming increasingly aware of the benefits of plant-based diets and dairy-free options. However, Asia-Pacific remains the largest market for coconut milk, with countries like Thailand, Indonesia, and the Philippines being both major producers and consumers of coconut-based products.

Furthermore, innovation in product offerings plays a key role in the market’s expansion. Coconut milk-based products are being developed in various forms, including canned, powdered, and fresh options. The availability of flavored coconut milk, such as vanilla or chocolate, is also appealing to consumers looking for diverse options for cooking and baking.

Key Insights for Stakeholders

Sustainability Appeal: Coconut milk is an environmentally friendly product, as the coconut tree requires minimal water to grow compared to traditional dairy farming. For stakeholders, emphasizing the sustainability of coconut milk in marketing strategies could help capture the growing segment of environmentally-conscious consumers.

Product Diversification: As consumers demand a variety of choices, businesses in the coconut milk industry should focus on product diversification. From flavored milk to fortified versions with added vitamins and minerals, there are multiple avenues for innovation that can attract niche markets.

Supply Chain Considerations: Although the coconut milk market is expanding rapidly, the supply of raw coconuts can be influenced by climatic conditions. Stakeholders in the supply chain should monitor weather patterns and engage in sustainable sourcing practices to ensure steady product availability.

Marketing Strategies: Given the growing interest in health-conscious and sustainable products, coconut milk brands should adopt transparent marketing practices that highlight the benefits of their products. Focusing on the health aspects, ethical sourcing, and sustainability can create a stronger connection with the target audience.

Conclusion

The coconut milk market is poised for continued growth, driven by shifting consumer preferences toward healthier, plant-based alternatives. Stakeholders in the market should keep a close eye on emerging trends, invest in product diversification, and capitalize on the sustainability factor to stay competitive. With increasing demand and expanding product offerings, the coconut milk market presents substantial opportunities for growth in the coming years.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NDUx&RD=Coconut-Milk-Market-Report

[savibangar]

Vegan Yogurt Market to Reach $8.85 Billion by 2031| Size, Share and Growth

Meticulous Research®, a leading global market research firm, recently published a report titled Vegan Yogurt Market—Global Opportunity Analysis and Industry Forecast (2024-2031). The report projects that the vegan yogurt market will reach $8.85 billion by 2031, growing at a compound annual growth rate (CAGR) of 16.5% from 2024 to 2031.

Download Research Report Sample @ https://www.meticulousresearch.com/download-sample-report/cp_id=6066

The market's growth is driven by several key factors, including the rising vegan population, increasing awareness of health and wellness, a high prevalence of lactose intolerance, and continuous product innovations from manufacturers. However, challenges such as higher product prices and strong consumer loyalty to animal-based dairy products may slow growth.

Additionally, growing investments in plant-based industries, along with government support in emerging markets in the Asia-Pacific and Latin American regions, present significant growth opportunities for market players. The industry also faces challenges like fluctuating raw material prices. A key trend in the market is the rising demand for clean-label products, as consumers seek transparency and simplicity in ingredients.

Key Market Players:

The vegan yogurt market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in vegan yogurt market are Danone S.A. (France), Daiya Foods Inc. (Canada), General Mills Inc. (U.S.), Nancy's Probiotic Foods (U.S.), COYO Pty Ltd. (Australia), Chobani, LLC (U.S.), Kite Hill (U.S), The Hain Celestial Group Inc. (U.S.), Stonyfield Farm, Inc. (U.S.), Forager Project LLC (U.S.), KaTech Ingredient Solutions GmbH (Germany), Epigamia (India), and Oatly A.B. (Sweden), among others. The market is segmented by product type, flavor, and distribution channel, with regional and country-level analysis of competitors.

Browse in depth @ https://www.meticulousresearch.com/product/vegan-yogurt-market-6066

Market Segmentation:

By Product Type: The almond milk segment is expected to hold the largest share of the market in 2024. Almond milk’s popularity stems from growing consumer demand for nut-based, lactose-free products, as well as its nutritional profile, which includes more fiber and less sugar and salt compared to dairy yogurt. Its lower saturated fat content further enhances its appeal.

By Flavor: Chocolate-flavored vegan yogurt is anticipated to capture the largest share in 2024. This is largely due to shifting consumer preferences, especially among younger demographics like children and young adults, who prefer indulgent yet healthier options like chocolate-flavored yogurt.

By Distribution Channel: Supermarkets and hypermarkets are expected to dominate the vegan yogurt market in 2024, driven by their convenience, wide product range, and dedicated shelf space for vegan products. Consumer interest in checking product ingredients also supports this trend.

Regional Insights:

The report also covers a comprehensive analysis of major geographic regions, including North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, and others), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, and others), Latin America (Brazil, Mexico, Argentina, and others), and the Middle East & Africa (Saudi Arabia, UAE, and others).

Asia-Pacific is expected to lead the global vegan yogurt market in 2024, driven by a large vegetarian population, growing interest in plant-based diets, increased health awareness, and rising investment in the vegan food sector. North America, Europe, Latin America, and the Middle East & Africa will follow in market share, with each region exhibiting unique drivers of growth.

This report offers valuable insights for industry players and stakeholders looking to capitalize on the expanding vegan yogurt market.

Request Customization Report @ https://www.meticulousresearch.com/request-customization/cp_id=6066

[rupalic]

Plant-Based Dairy Boom: How Alternative Milks Are Reshaping the Beverage Industry

In recent years, the global food industry has seen a marked shift in consumer preferences toward dairy alternatives. This trend highlights evolving attitudes regarding health, sustainability, and ethics. As individuals increasingly opt to reduce or eliminate dairy from their diets, the dairy alternatives market demand has surged. A key factor driving this growth is the heightened focus on health and wellness. Consumers are becoming more health-conscious and seeking products that align with their dietary needs and restrictions. Dairy alternatives such as almond, soy, and oat milk are often viewed as healthier options due to their lower saturated fat content and lack of cholesterol. Additionally, many of these alternatives are fortified with essential vitamins and minerals, making them appealing for those aiming to maintain a balanced diet. Lactose intolerance is also contributing to the rise in dairy alternatives. With a significant portion of the global population struggling to digest lactose, these alternatives offer a comfortable solution for enjoying milk-like products without digestive issues. Furthermore, the increasing prevalence of dairy allergies is driving further demand for plant-based milk and dairy substitutes.

At a 10.1% CAGR, the global dairy alternatives market size is projected to reach US$ 43.6 billion by 2028 from a projected US$ 27.0 billion in 2023. The global market size was valued at US$ 24.6 billion in 2022.

Know about the assumptions considered for the study: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=677

In response to rapidly changing lifestyles, consumers are increasingly seeking nutritious and healthier food options. The gap between fast food and unhealthy junk food is likely to widen as people actively pursue convenient yet health-conscious choices. For suppliers and manufacturers, identifying products with high nutritional value represents a substantial opportunity in the dairy alternatives industry.

Rapid Urbanization and Increased Disposable Income: Drivers of Dairy Alternative Market Growth

With the global population rising, there is growing pressure on already limited resources. Escalating energy prices and increasing raw material costs are directly impacting food prices, which disproportionately affects individuals with lower incomes. This strain on the food supply is exacerbated by water scarcity, particularly in regions like Africa and Northern Asia. Conversely, the Asia Pacific region presents cost advantages in production and processing, creating a significant opportunity for dairy alternative suppliers and manufacturers due to the combination of high demand and cost-effective production.

 

Soy’s Dominance: Analysing the Dairy Alternatives Market Share

Soy-based dairy alternatives are considered efficient substitutes for dairy products and occupy a significant share of the dairy alternatives market. The widespread popularity and increasing consumption of soy-based products can be attributed to their exceptional nutritional value. These products serve as abundant sources of proteins and calcium, making them highly regarded as excellent dairy substitutes, especially for those who are lactose intolerant. Furthermore, soy-based products do not contain casein, a common allergen found in many dairy items.

Soy milk, which is available in a variety of flavors and types, offers consumers a wide range of options to choose from. It is typically derived from soybeans or soy protein isolate, with thickeners and vegetable oils often added to enhance taste and consistency. Soy milk finds its best application in savory dishes, coffee, and cereal, where it serves as a suitable replacement for cow’s milk.

How are urbanization, dietary diversification, and foreign direct investment contributing to changes in the dairy alternatives industry in the Asia-Pacific region?

The Asia-Pacific region is experiencing a surge in demand for fortified nutritional food and beverages, driven by busy lifestyles and increasing disposable incomes. This trend is accelerating the adoption of dairy alternatives, particularly soymilk, due to evolving consumer preferences. The region’s economic growth is expected to further boost the consumption of affordable and plentiful soymilk. To meet the rising interest in healthy and pasteurized dairy substitutes, food manufacturers are diversifying their soymilk offerings with unique flavors.

Book a meeting with our experts to discuss your business needs: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=677

This analysis focuses on key countries within the region, including Japan, Australia, China, and India. Major players such as Sanitarium Health & Wellbeing Company, Freedom Foods Group Ltd., Vitasoy International Holdings Limited, and Purebates are central to the expanding dairy alternatives market. The sector is evolving rapidly due to urbanization, dietary diversification, and increased foreign investment in the food industry. Additionally, rising income levels, a growing middle class, heightened health awareness, and the demand for nutritional products are creating significant growth opportunities in the Asia-Pacific dairy alternatives market.

What’s New? The Latest Advances in Dairy Alternatives Industry

In June 2023, Oatly Group AB (Sweden) launched and introduced a vegan cream cheese that is now available nationwide in the US. This oat-based cream cheese innovation comes in two flavors: Plain and Chive & Onion.

In April 2021, SunOpta announced the acquisition of the Dream and WestSoy plant-based beverage brands from The Hain Celestial Group, Inc. The acquired brands helped the company expand its product portfolio, further accelerating growth in this business.

Top Dairy Alternatives Manufacturers

Danone North America Public Benefit Corporation (US)

The Hain Celestial Group, Inc. (US)

Blue Diamond Growers (US)

Freedom Foods Group Limited (Australia)

Valsoia S.p.A (Italy)

SunOpta (Canada)

Qatly Group AB (Sweden)

Sanitarium (New Zealand)

Key Questions Answered in the Dairy Alternatives Market Report

Market size snapshot: How big is the dairy alternative sector?

What are dairy alternatives market trends?

Is there Oceania (New Zealand and Australia) specific information (market size, players, growth rate) for the global dairy alternatives market?

[industrynewsupdates]

Wheat Protein Market: A Look at Global Trends and Forecast

The global wheat protein market was valued at USD 6.77 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This growth is primarily driven by the increasing popularity of plant-based diets and the rising number of individuals adopting vegan diets, particularly in developing economies. As more consumers opt for plant-based nutrition, the demand for wheat protein is expected to rise, offering a viable alternative to animal-based proteins. Furthermore, the growth of the wheat protein market is also fueled by demographic trends such as the aging population, rising income levels, and increased urbanization, which contribute to greater awareness of health-conscious eating and a demand for alternative protein sources.

Lactose intolerance is another factor that is boosting the adoption of wheat protein. Lactose intolerance is a condition in which the body is unable to digest lactose, a natural sugar found in dairy products such as milk. While whey protein isolates are processed to remove much of the lactose, individuals with even mild lactose intolerance may still find these products problematic. For those looking to increase their protein intake—whether for health, fitness, or dietary reasons—wheat protein presents an ideal alternative. As consumers seek plant-based options free from dairy, wheat protein is emerging as a leading choice, further contributing to the expansion of the market.

Gather more insights about the market drivers, restrains and growth of the Wheat Protein Market

Market Concentration & Characteristics

The wheat protein market is characterized by significant innovation, particularly in the development of plant-based and gluten-free products. Manufacturers are responding to consumer demand by developing gluten-free wheat protein options. These innovations are designed to meet the needs of individuals with gluten sensitivities or those following gluten-free diets, thereby expanding the product's appeal to a wider consumer base.

To solidify their position in the market, companies are increasingly focusing on strategic acquisitions. By acquiring small and medium-sized enterprises (SMEs) within the industry, large multinational companies can expand their reach and strengthen their market presence, particularly in international markets. This strategy is expected to continue in the coming years, as companies look to capitalize on growth opportunities in both established and emerging regions.

Another critical aspect of market dynamics is compliance with food safety regulations. Wheat protein manufacturers must adhere to strict food safety standards to prevent contamination and ensure the safety of their products. This is crucial to maintaining consumer trust and ensuring the long-term success of wheat protein in the marketplace.

Despite these advancements, wheat protein faces strong competition from other plant-based protein alternatives. Soy protein, pea protein, and rice protein are all popular substitutes that offer different nutritional profiles and functional properties. These alternatives are commonly used in a variety of food products, including meat substitutes, protein bars, and dairy replacements. The choice of a protein substitute often depends on specific dietary needs, functional benefits, and flavor preferences. As a result, manufacturers must continue to innovate and differentiate their wheat protein offerings to maintain competitiveness in a rapidly evolving market.

Order a free sample PDF of the Wheat Protein Market Intelligence Study, published by Grand View Research.

[credenceresearchdotblog]

The dairy-free shortening market is projected to grow from USD 22,605.5 million in 2024 to approximately USD 37,412 million by 2032, reflecting a compound annual growth rate (CAGR) of 6.50%. The dairy-free shortening market is experiencing rapid growth, driven by increased consumer demand for plant-based products, health concerns related to dairy, and rising awareness of dietary restrictions like lactose intolerance and veganism. Dairy-free shortening, a fat-based product primarily made from vegetable oils, is often used in baking, cooking, and food production as a substitute for traditional dairy butter or lard. It has gained popularity due to its versatility, shelf stability, and ability to meet the growing demand for plant-based and allergen-free food ingredients. Here, we’ll explore the key market drivers, consumer preferences, challenges, and future prospects of the dairy-free shortening industry.

Browse the full report https://www.credenceresearch.com/report/dairy-free-shortening-market

Market Drivers and Growth Factors

1. Rising Demand for Plant-Based Products A surge in veganism and the adoption of plant-based diets are major drivers for the growth of the dairy-free shortening market. According to studies, consumers are increasingly inclined towards plant-based foods due to health concerns, environmental awareness, and ethical considerations. This shift has created a fertile ground for the dairy-free shortening market, as it caters to vegans and others avoiding animal-based products.

2. Health and Dietary Considerations A growing number of people are developing lactose intolerance, milk allergies, or have digestive issues related to dairy consumption. For these consumers, dairy-free alternatives, including shortening, provide a safer and healthier option. Additionally, the rise of ketogenic, gluten-free, and allergen-free diets has driven the adoption of dairy-free shortening, which can be formulated to fit into these specialized diets.

3. Awareness of Environmental Impact Sustainability and environmental concerns are shaping consumer behavior, and the plant-based food industry benefits from this shift. Traditional dairy production has a higher environmental impact, involving significant water use, greenhouse gas emissions, and land requirements. By contrast, dairy-free shortening, primarily derived from plant oils like palm, coconut, or soy, offers a lower carbon footprint, appealing to environmentally conscious consumers.

4. Innovative Product Development and Distribution Channels Manufacturers are responding to market demand with innovative dairy-free shortening products that cater to both household consumers and the foodservice industry. Improved formulations that mimic the texture and taste of butter have made dairy-free shortenings more appealing for baking and cooking, which broadens their applications. The market’s expansion is further facilitated by e-commerce platforms, allowing consumers easier access to specialized products.

Key Trends in the Dairy-Free Shortening Market

1. Shift to Organic and Non-GMO Ingredients With the rising demand for clean-label products, many manufacturers are opting for organic, non-GMO ingredients in their dairy-free shortenings. Organic coconut oil, palm oil, and other natural oils are popular choices, as they appeal to health-conscious consumers and adhere to stricter quality standards. The organic segment within dairy-free shortening has been growing steadily as consumers seek healthier options without artificial additives.

2. Diversification of Ingredient Sources Traditional vegetable oils, like palm and coconut, have dominated the market. However, newer sources such as avocado oil, olive oil, and even algal oil are being explored for their unique flavor profiles and health benefits. This diversification is allowing companies to cater to varying consumer tastes and dietary needs.

3. Focus on Sustainable Sourcing The sustainability of sourcing ingredients, particularly palm oil, is a concern among environmentally aware consumers. To address this, some companies are using certified sustainable palm oil or exploring alternative oils with a lower environmental impact. This focus on sustainable sourcing not only enhances brand image but also addresses the ethical and environmental demands of the market.

4. Growth in E-commerce and Direct-to-Consumer Sales The rise of e-commerce has significantly boosted the dairy-free shortening market by allowing manufacturers to reach a wider audience. Companies are increasingly adopting direct-to-consumer (DTC) models to market their products, allowing for better control over branding, customer engagement, and market insights. This trend has accelerated during the pandemic as more consumers opted for online shopping.

Market Challenges

1. Price Sensitivity and Production Costs Dairy-free shortenings are often more expensive than traditional butter or margarine, which can limit their appeal to cost-conscious consumers. The use of premium ingredients and sustainable practices can drive up production costs, creating a challenge in markets with high price sensitivity.

2. Regulatory and Labeling Challenges The dairy-free shortening industry faces regulatory hurdles related to labeling and claims. Manufacturers must adhere to local and international regulations on ingredient labeling, especially in terms of “non-dairy” or “plant-based” claims, which can vary from one market to another. This requires companies to be vigilant about compliance to avoid potential legal issues.

3. Texture and Flavor Limitations While there have been significant advancements in formulation, some consumers still prefer the taste and texture of traditional butter. Developing dairy-free shortenings that perfectly mimic the sensory properties of dairy butter remains a challenge, particularly for high-end baking applications.

Future Outlook

The future of the dairy-free shortening market appears promising, driven by continuous innovations in product formulation, diversification of raw material sources, and expansion into emerging markets. As more consumers adopt plant-based lifestyles and prioritize sustainability, the demand for dairy-free shortening is expected to grow. Additionally, advancements in food technology may enable producers to further improve the taste, texture, and nutritional profile of these products, making them more competitive with traditional shortenings.

Key Player Analysis:

Groupe Danone

The Hain Celestial Group

The Whitewave Foods Company

Good Karma Foods

GraceKennedy Group

Blue Diamond Growers, Inc.

SunOpta, Inc.

Oatly A.B.

Vitasoy International Holdings Limited

Nutiva Inc.

Segmentation:

By Product Type:

Beverages

Milk

Dairy-Free Kefir

Bakery Products

By Application:

Household

Commercial

By Region:

North America

US

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Browse the full report https://www.credenceresearch.com/report/dairy-free-shortening-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com 

[jayanthitbrc]

Global Cassava Starch Market Analysis 2024: Size Forecast and Growth Prospects

The cassava starch global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.

Cassava Starch Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.

Market Size - The cassava starch market size has grown strongly in recent years. It will grow from $4.47 billion in 2023 to $4.74 billion in 2024 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to rise in demand for convenience foods, driven by urbanization and busy lifestyles, increasing consumption of gluten-free products, rising consumption of functional foods, and increasing product usage as an alternative sweeteners.

The cassava starch market size is expected to see strong growth in the next few years. It will grow to $6.06 billion in 2028 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to growing food processing sector, rise in gluten intolerance and celiac disease awareness, growing consumption of processed foods, growing consumer preference for natural, and growing aware of the health benefits. Major trends in the forecast period include innovations in processing techniques and the development of cassava starch-based biodegradable, thickening, and stabilizing properties make it a vital ingredient, expansion of food processing industry, demand for natural food additives, and improved extraction methods.

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Scope Of Cassava Starch Market The Business Research Company's reports encompass a wide range of information, including:

1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.

2. Drivers: Examination of the key factors propelling market growth.

3. Trends: Identification of emerging trends and patterns shaping the market landscape.

4. Key Segments: Breakdown of the market into its primary segments and their respective performance.

5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.

6. Macro Economic Factors: Assessment of broader economic elements impacting the market.

Cassava Starch Market Overview

Market Drivers - The growing consumption of processed foods is expected to propel the growth of the cassava starch market going forward. Processed foods refer to any food that has been altered in some way during preparation, including those that are cut, washed, heated, pasteurized, canned, cooked, frozen, dried, dehydrated, mixed, or packaged. The growing consumption of processed foods is due to the increasing availability, marketing, convenience, and unfavorable nutritional profile of ultra-processed foods, coupled with insufficient regulatory action. Cassava starch plays a crucial role in the processed food industry by enhancing texture, stability, and shelf life, providing a cost-effective and versatile ingredient that meets the demands of modern food processing and consumer preferences. For instance, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported from the country increased to $36.59 billion in 2023, an increase of 1.7% compared to previous years. Therefore, the growing consumption of processed foods drives the cassava starch market.

Market Trends - Major companies operating in the cassava starch market are developing innovative products, such as gluten-free products, to meet the rising consumer demand for allergen-friendly and healthier food options. Gluten-free cassava chips are a type of snack food made from thinly sliced cassava root that is deep-fried and seasoned. These chips are gluten-free, meaning they do not contain the protein gluten commonly found in wheat, barley, and rye. For instance, in June 2023, Lemonilo, an Indonesian-based prominent health food brand, launched Cassamo, a high-fiber and gluten-free cassava chip. These chips are available in two flavors, Smoky BBQ and Spicy BBQ, and are rich in fiber and free from preservatives and flavor enhancers. This nutritious snack option provides a healthier alternative to traditional potato chips, catering to the dietary preferences of health-conscious consumers.

The cassava starch market covered in this report is segmented –

1) By Type: Native, Modified, Sweeteners 2) By Form: Solid, Dry 3) By Nature: Conventional, Organic 4) By End User: Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others

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Regional Insights - Asia-Pacific was the largest region in the Cassava Starch market in 2023. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Key Companies - Major companies operating in the cassava starch market are Cargill Incorporated. , The Archer-Daniels-Midland Company (ADM), Ingredion Inc., Roquette Frères, AGRANA Beteiligungs-AG , PT Buda Starch & Sweetener TbK, Tate & Lyle PLC, KengSeng Group Of Company, Ekta International , Global Sweeteners Holdings Ltd, SPAC Starch Products, Vaighai Agro Products Limited, Universal Starch Chem Allied Ltd., Aryan Group, Psaltry International Company Limited, Sunrise International Inc., Visco Starch, Visco Starch, Matna Foods Ltd., Viet Delta Industrial Corporation, Eiamheng Tapioca Starch Industry Co. Ltd.

Table of Contents 1. Executive Summary 2. Cassava Starch Market Report Structure 3. Cassava Starch Market Trends And Strategies 4. Cassava Starch Market – Macro Economic Scenario 5. Cassava Starch Market Size And Growth ….. 27. Cassava Starch Market Competitor Landscape And Company Profiles 28. Key Mergers And Acquisitions 29. Future Outlook and Potential Analysis 30. Appendix

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[umadeochake]

Dairy Alternatives Market 2024-2036 | Size, Growth, Industry Trends and Insights Report

Research Nester assesses the growth and market size of the global dairy alternatives market which is anticipated to be on account of the growing population and growing health consciousness among people.

Research Nester’s recent market research analysis on “Dairy Alternatives Market: Global Demand Analysis & Opportunity Outlook 2036” delivers a detailed competitors analysis and a detailed overview of the global dairy alternatives market in terms of market segmentation by source, nutrient, product, formulation, distribution channel, and by region.

Growing Number of Vegetarians to Promote Global Market Share of Dairy Alternatives

The global dairy alternatives market is estimated to grow majorly on account of the increasing number of people switching to vegetarian or vegan diets. Due to rising concern about animal suffering and the environmental effects of meat eating, vegetarianism is gradually becoming more popular in developed economies worldwide. For instance, vegetarianism is the most popular plant-based diet, with over 1 billion adherents globally.

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The world has also seen an increase in the market for vegan meals, which has led to a growing inclination toward dairy alternatives. Additionally, several plant-based substitutes for dairy and milk are being created, and the use of these goods is rising as consumers are looking to move away from regular dairy towards healthier, more environmentally friendly options.

Furthermore, most individuals lose their ability to break down lactose as they get older, which results in a decline in their tolerance to lactose, leading to higher demand for lactose-free milk alternatives like almond, coconut, and soy milk, which are readily available at most supermarkets.

Some of the major growth factors and challenges that are associated with the growth of the global dairy alternatives market are:

Growth Drivers:

Surge in Product Innovations Globally

Rising Focus on Sustainability

Challenges:

The side effects and the high cost are some of the major factors anticipated to hamper the global market size of dairy alternatives. There are adverse effects associated with switching from dairy milk to plant-based substitutes like almond, soy, oat, or coconut milk as certain plant milks contain thickeners like carrageenan that may irritate some people's stomachs or create other digestive problems.

Furthermore, a complete move to plant-based milk would usually result in lower intakes of protein, phosphorus, choline, and vitamin B12, which is likely to limit market demand.

By product, the global dairy alternatives market is segmented into milk, ice cream, yogurt, cheese, creamers, and butter. The milk segment is to garner the highest revenue by the end of 2036 by growing at a significant CAGR over the forecast period. Supermarkets offer a variety of substitutes for milk, including soy milk which are excellent providers of both protein and calcium and can be included in a nutritious, well-balanced diet.

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Switching from dairy milk to plant-based milk such as almond, soy, oat, or coconut milk is known to lower the emissions of greenhouse gases from food by over 8%, respectively.

By 2036, the soy category is expected to have grown to a sizeable market share as it is known to lower cholesterol, lower blood pressure, fight inflammation, and help with weight loss or maintenance by reducing waist circumference in overweight or obese individuals.

Also, animal milk can be replaced with dairy-free almond milk, which is rich in magnesium, has a low-calorie, high-vitamin, and can be consumed by those who are lactose intolerant.

By region, the Europe dairy alternatives market is to generate the highest revenue by the end of 2036. This growth is anticipated by a growing number of vegans in the region. With over 5% of its population identifying as vegan, Sweden is frequently cited as having one of the largest percentages of vegans in Europe.

In recent years, the vegan diet has become more and more popular around Europe as a dietary choice because of expanding consumer awareness about health, and climate change, and the rising focus on sustainability. This has led to an increase in demand for dairy alternatives in the region. Particularly, in 2023, there were more than 6 million vegans in the designated area of the EU.

Moreover, plant milk in general is becoming more and more popular in Europe, which is likely to drive market demand for milk alternatives such as almond, and soy milk. A new survey indicates that more than 52% of customers in Europe genuinely prefer plant-based milk.

This report also provides the existing competitive scenario of some of the key players of the global dairy alternatives market which includes company profiling of Blue Diamond Growers, Organic Valley Family of Farms, ADM, The Whitewave Foods Company, The Hain Celestial Group, Inc., Daiya Foods Inc., Eden Foods, Inc., Nutriops, S.L., Earth’s Own Food Company, SunOpta Inc., Freedom Foods Group Ltd., and others.     

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About Research Nester-

Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment etc. We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take wise decision in order to avoid future uncertainties.

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[blueweave8]

Chestnut Market Industry Analysis, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Global Chestnut Market size by value at 5.59 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Global Chestnut Market size to expand at a CAGR of 2.66% reaching a value of USD 6.68 billion by 2030. The Chestnut Market across the regions is propelled by growing popularity as a gluten-free alternative. As awareness of gluten intolerance and celiac disease rises, consumers are seeking healthier options, and chestnut flour's nutty flavor and nutritional benefits make it a compelling choice. From bakery goods to pasta and confectionery, chestnut flour's versatility is driving market expansion. Its high fiber content, essential nutrients, and potential health advantages, such as reduced heart disease risk and improved digestion, appeal to health-conscious consumers. Moreover, the increasing preference for nutritious, gluten-free foods is expected to sustain global demand for chestnuts and their products.

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Asia Pacific Region Dominates Global Chestnut Market

Asia Pacific region, a powerhouse of chestnut production and consumption, is witnessing a surge in global demand. China, the world’s undisputed chestnut champion, reigns supreme, while its neighbors, Japan, South Korea, and North Korea, also contribute significantly to the region's output. As appetites for chestnuts grow worldwide, the Asia Pacific export market is expanding at a rapid pace. China, the dominant force in both production and export, supplies chestnuts to a diverse range of countries, including Thailand, Vietnam, Taiwan, and Japan. Vietnam, in particular, has emerged as a major importer, reflecting the region's increasing influence on the global chestnut landscape.

Impact of Escalating Geopolitical Tensions on Global Chestnut Market

Intensifying geopolitical tensions can have a multifaceted impact on Global Chestnut Market. Trade barriers, tariffs, and disruptions in supply chains, particularly from major producers like China, have exacerbated market volatility. Geopolitical uncertainties have further compounded these challenges, leading to fluctuating prices and instability. As the global trade landscape continues to evolve, the chestnut industry must adapt to navigate these obstacles and ensure a sustainable future. To achieve this, market stakeholders should explore innovative solutions to mitigate risks and maintain a stable supply chain.

Competitive Landscape

Global Chestnut Market is highly fragmented, with numerous players serving the market. The key players dominating Global Chestnut Market include Chengde Shenli Food Co. Ltd., ConAgra Foods Inc, Chestnut Growers Inc, Shandong Zhifeng Foodstuffs Co., Ltd, Tangshan Goldentang Food Co., Ltd, Qinhuangdao Yanshan Chestnut Co., Ltd., Roland Foods LLC, Clément Faugier, Route 9 Cooperative, and Battistini Vivai. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisitions to expand their customer reach and gain a competitive edge in the overall market.

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BlueWeave Consulting & Research Pvt Ltd

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[mordormr]

Almond Market: A Growing Industry Fueled by Health Trends and Sustainability

The almond market has witnessed significant growth in recent years, driven by rising consumer demand for healthier food options and the expanding applications of almonds across multiple industries, including snacks, beverages, and cosmetics. The Almond Market Size is projected to reach USD 10.12 billion in 2024, with expectations to grow to USD 13.27 billion by 2029. This growth indicates a compound annual growth rate (CAGR) of 5.55% throughout the forecast period from 2024 to 2029.

Key Trends in the Almond Market:

Health and Wellness Boom: Almonds are increasingly popular due to their high nutritional content, including healthy fats, fiber, and protein. This has made them a favorite among health-conscious consumers looking for alternatives to traditional snacks.

Vegan and Plant-based Diets: The rise of vegan and plant-based diets has spurred demand for almond-based products such as almond milk, almond butter, and almond flour, as they offer a versatile and nutritious dairy and wheat alternative.

Growth in Functional Foods: Almonds are being incorporated into functional foods, those that provide health benefits beyond basic nutrition, such as enhancing heart health or supporting weight management. This trend is expected to boost the market even further.

Rising Demand in the Cosmetics Industry: Almond oil is widely used in skincare and beauty products due to its moisturizing and anti-aging properties. The increasing demand for natural ingredients in cosmetics is further driving the almond market.

Sustainability Focus: With climate change affecting agricultural practices, almond growers are increasingly focusing on water-efficient farming and sustainable production methods. This shift is critical for maintaining long-term growth.

Expanding Applications in the Beverage Industry: Almond milk has become a popular alternative to dairy milk, with a growing number of consumers turning to almond-based beverages due to lactose intolerance or lifestyle choices.

Fluctuating Prices Due to Weather Conditions: Almond production is heavily dependent on weather, especially in major producing regions like California. Adverse weather conditions, such as droughts, can affect almond supply and pricing.

Technological Advancements in Farming: Innovations in agricultural technology, such as precision farming and advanced irrigation systems, are being adopted by almond growers to increase yield and improve resource efficiency.

Export Opportunities: With global demand increasing, especially in markets like India and China, almond exports are expected to surge, providing new growth opportunities for producers.

Challenges in Supply Chain and Tariffs: The almond market faces challenges such as trade tariffs and logistics disruptions, particularly in major producing and exporting regions. These factors can impact pricing and availability in the international market.

Conclusion:

As consumer preferences continue to shift toward healthier, plant-based, and sustainable options, the almond market is set to flourish in the coming years. With increasing applications across food, beverages, and cosmetics, along with a focus on sustainable farming, the almond industry is poised to remain a key player in the global food and wellness market. Producers will need to navigate challenges such as climate change and supply chain disruptions while capitalizing on the growing demand for nutritious and versatile almond-based products.

For a detailed overview and more insights, you can refer to the full market research report by Mordor Intelligence https://www.mordorintelligence.com/industry-reports/almond-market  

[sachinreportprime]

Cheese Market Growth Fueled by Increasing Demand for Convenience and Healthy Snacking

The Cheese Market is a vast and dynamic sector within the global food industry, encompassing a wide range of cheese varieties, from traditional dairy-based to plant-based alternatives. Cheese has long been a staple food, valued for its nutritional benefits, versatility, and ability to enhance flavors in a variety of dishes. The market caters to diverse consumer preferences, including artisanal cheeses, mass-produced options, and increasingly popular health-conscious varieties like low-fat and lactose-free cheeses. In recent years, the cheese market has also expanded to include plant-based alternatives, driven by growing vegan, vegetarian, and lactose-intolerant populations.

For consumers, the evolving cheese market addresses multiple demands. It provides not only a delicious and nutritious source of protein and calcium but also caters to specific dietary restrictions and health preferences. Before the development of a globalized cheese market, access to high-quality and varied cheeses was limited to specific regions or local producers. Now, consumers enjoy a broad range of products from across the world, whether they seek gourmet cheeses from Europe, convenient processed options, or innovative plant-based alternatives. This shift has revolutionized how people incorporate cheese into their diets, offering greater choice, quality, and health-conscious options to meet modern lifestyles.

Cheese Market Size and Growth in 2023-2030

The Cheese Market was valued at approximately USD 160 billion in 2023 and is projected to reach around USD 210 billion by 2030, growing at a CAGR of 3.8% during the forecast period. This growth is driven by increasing consumer demand for specialty and artisanal cheeses, the rising popularity of plant-based alternatives, and the expansion of convenience foods. Additionally, health-conscious trends, particularly the demand for low-fat and lactose-free cheese products, are fueling market expansion.

Cheese Market Segmentation by Type

In the Cheese Market, we can use the analogy of Low Viscosity Cements, Medium Viscosity Cements, and High Viscosity Cements to represent different types of cheese based on their texture, flavor intensity, and application in the market.

Low Viscosity Cements can be likened to processed cheeses, which are smooth, spreadable, and often used in mass-produced products like sliced cheese for sandwiches, cheese spreads, and sauces. These cheeses are designed for convenience and long shelf life, making them accessible for consumers seeking easy-to-use, everyday cheese products. Their mild flavor and versatility cater to the mass market, including fast-food chains and households.

Medium Viscosity Cements represent semi-hard cheeses, such as cheddar, gouda, and swiss, which strike a balance between flavor and texture. These cheeses are popular in both retail and food service markets, used for everything from snacking to cooking. Semi-hard cheeses offer a wide range of flavors, from mild to sharp, appealing to a broad consumer base. Their adaptability to different cuisines makes them highly versatile, whether in sandwiches, salads, or as part of a cheese platter.

High Viscosity Cements correspond to specialty and artisanal cheeses, such as blue cheese, brie, and aged parmesan, which are known for their rich flavors and unique textures. These cheeses are often consumed by gourmet enthusiasts and feature prominently in fine dining or premium grocery stores. Artisanal cheeses may be locally sourced, organic, or crafted using traditional methods, offering consumers a high-quality, unique experience.

Cheese Market Applications and Global Impact

The Cheese Market plays a crucial role in various sectors across the global market, including foodservice, retail, and processed food industries. As consumer preferences shift toward both traditional and innovative cheese products, the applications of cheese continue to grow, impacting different regions and industries in unique ways. Below are the primary sectors where the cheese market makes a significant impact and the ways it influences these industries.

1. Foodservice Industry: Elevating Menu Offerings Globally

The foodservice industry is one of the largest consumers of cheese worldwide, as it is a staple ingredient in many global cuisines. From pizzerias and fast-food chains to fine dining restaurants, cheese is featured in everything from pizzas, burgers, and sandwiches to gourmet dishes. Leading foodservice companies like McDonald's and Domino’s Pizza rely heavily on processed and semi-hard cheeses like cheddar, mozzarella, and parmesan to enhance their menu items. Cheese is also a key ingredient in more premium dining experiences, where artisanal and specialty cheeses are used to craft sophisticated dishes. The cheese market continues to fuel the creativity and variety of offerings in this sector, contributing to revenue growth and customer satisfaction.

2. Retail Sector: Meeting Consumer Demand for Convenience and Specialty Products

In the retail sector, cheese is a top-selling item, found in everything from basic grocery stores to high-end specialty shops. Supermarkets stock a wide range of cheese types to meet consumer needs, including shredded cheese for cooking, sliced cheese for sandwiches, and gourmet cheese for special occasions. Major retailers like Walmart and Tesco provide diverse options, from processed cheese to organic and plant-based alternatives. The rising demand for health-conscious products, such as lactose-free and low-fat cheeses, is also shaping the retail market, allowing consumers to access cheese products that fit their dietary preferences.

3. Processed Food Industry: A Key Ingredient for Innovation

The processed food industry relies on cheese as a core ingredient in ready-made meals, snacks, and frozen foods. Companies like Nestlé and Kraft Heinz incorporate cheese into products such as frozen pizzas, macaroni and cheese, and snack-sized cheese products. The ability to provide consistent flavor and texture makes cheese a crucial ingredient in mass-produced, shelf-stable food items. Furthermore, the development of plant-based cheese alternatives is allowing companies to cater to the growing vegan and lactose-intolerant markets, ensuring continued innovation in the processed food segment.

4. Dairy Industry: Driving Growth and Technological Advancements

Within the dairy industry, cheese production is a major driver of innovation and technological development. Advances in cheese-making technologies, such as the use of enzymes and cultures, have allowed producers to enhance flavor, texture, and shelf life while maintaining cost efficiency. This sector also includes the growing production of organic, locally-sourced, and artisanal cheeses, which command higher price points and appeal to health-conscious and eco-conscious consumers. As a result, the cheese market significantly contributes to the overall growth and profitability of the global dairy industry.

5. Plant-Based Cheese Market: Addressing Health and Sustainability Trends

A rapidly expanding segment of the global cheese market is plant-based cheese, driven by increased consumer awareness of health, sustainability, and ethical issues surrounding traditional dairy. Plant-based cheeses made from cashews, almonds, and soy have gained popularity among vegans, lactose-intolerant consumers, and those seeking more eco-friendly food options. Brands like Daiya and Violife are leading the charge in this space, providing alternatives that mimic the taste and texture of traditional cheese. This sector is growing rapidly, responding to global trends in plant-based diets and sustainability-focused consumption.

Legal Constraints and Limitations of the Cheese Market: A Global Perspective

The Cheese Market faces various regulatory challenges and legal constraints across different regions, affecting production, labeling, and trade. These regulations aim to ensure food safety, quality standards, and fair competition in the global cheese industry. Below, we explore some of the key regulatory hurdles faced by the cheese market worldwide.

1. United States: FDA Regulations and Labeling Standards

In the United States, cheese production is regulated by the Food and Drug Administration (FDA), which sets stringent guidelines for cheese composition, pasteurization, and labeling. Raw milk cheeses, for example, must be aged for at least 60 days to ensure the safety of consumers. Additionally, the FDA oversees labeling requirements, ensuring that products marketed as "cheese" meet specific criteria regarding fat content and moisture levels. Non-compliance with these standards can lead to fines, product recalls, or restrictions on market access, making it essential for manufacturers to adhere to federal guidelines.

2. European Union: Geographical Indications and Protected Designations of Origin

In the European Union (EU), many cheeses are protected under the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) frameworks. These regulations ensure that certain cheeses, such as Parmigiano Reggiano and Roquefort, are produced in specific regions using traditional methods. This limits the production of these specialty cheeses outside their designated areas, ensuring product authenticity and preserving cultural heritage. While this benefits local producers, it creates barriers for global manufacturers looking to replicate these products in other regions.

3. China: Import Regulations and Food Safety Compliance

In China, the cheese market faces significant regulatory challenges, particularly regarding imports. The Chinese government imposes strict food safety regulations, including General Administration of Customs (GAC) checks on imported cheeses. Additionally, Chinese consumers are relatively new to cheese, and the government has enforced tight standards on foreign dairy products to ensure quality and safety. This has led to hurdles for international cheese producers trying to enter the Chinese market, where local food safety certifications and standards are complex and often inconsistent with international norms.

4. India: Evolving Regulations and Cultural Preferences

In India, regulatory constraints include complex import duties and evolving food safety standards overseen by the Food Safety and Standards Authority of India (FSSAI). The cheese market in India is still emerging, with local consumers traditionally preferring paneer (a non-fermented dairy product) over cheese. Additionally, the government has imposed high import tariffs on cheese, making it challenging for international players to compete in the Indian market. Regulatory challenges also include meeting India’s specific labeling requirements, including product specifications for ingredients and nutritional information.

5. Middle East: Halal Certification and Import Restrictions

In the Middle East, cheese manufacturers must comply with Halal certification standards to ensure their products meet Islamic dietary laws. This includes stringent regulations on the sourcing of ingredients like rennet, which must be Halal-certified. Countries like Saudi Arabia and UAE impose strict regulations on imported cheese products, requiring certification and ensuring that the production process aligns with local cultural and religious standards. These regulatory requirements can limit market access for global cheese producers unless they comply with local rules on Halal certification and ingredient sourcing.

Conclusion

Over the next five years, the Cheese Market is poised for steady growth, driven by increasing demand for specialty, plant-based, and health-conscious cheese products. We can expect developments in plant-based alternatives, improved lactose-free options, and innovations in sustainable packaging as key trends shaping the market. Companies like Danone, Kraft Heinz, and Violife are likely to lead the market, but emerging players focused on plant-based and organic products could challenge established brands. Ongoing R&D efforts are exploring ways to improve the texture and flavor of plant-based cheeses, enhance the nutritional profile of dairy cheeses, and reduce the environmental footprint of cheese production. Investors and professionals remain optimistic about the future of the cheese market due to the growing demand for diversified cheese options and the rising popularity of health-conscious and sustainable food choices, making it an attractive market for continued investment and innovation.

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[ashwetu]

Meticulous Research®, a globally recognized leader in market intelligence, has released its latest report, "Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])—Global Forecast to 2031". According to this in-depth analysis, the plant-based food market is set to achieve a compound annual growth rate (CAGR) of 12.3% from 2024, reaching an estimated $113.1 billion by 2031.

Key Growth Drivers

The anticipated growth of the plant-based food market is being fueled by a variety of factors:

Increasing consumer awareness and sensitivity toward animal protein intolerance.

A significant rise in the vegetarian and vegan populations worldwide.

Substantial venture capital investment in plant-based food companies.

Advancements in food technology, focusing on sustainability and animal welfare.

The continued trend toward environmentally conscious consumer behaviors.

Download Sample Report Here: https://www.meticulousresearch.com/download-sample-report/cp_id=5108

Additionally, the report highlights that expanding research and development (R&D) initiatives, coupled with frequent product launches by plant-based and alternative protein manufacturers, will create lucrative opportunities, particularly in emerging markets across Asia-Pacific, Latin America, and the Middle East & Africa.

Market Challenges

Despite the optimistic outlook, the plant-based food market faces several challenges. High costs associated with meat substitutes, a deep-rooted consumer preference for animal-based products, and increasing demand for soy- and gluten-free alternatives could slow market growth. Nevertheless, as innovation and production efficiencies increase, these barriers are expected to diminish over time.

Leading Market Segments

By Type:

Dairy Alternatives: Expected to dominate the market in 2024, driven by a rising prevalence of lactose intolerance and growing ethical concerns regarding traditional dairy farming practices.

Egg Substitutes: Projected to experience the fastest growth, reflecting evolving consumer preferences and innovation in product offerings.

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/plant-based-food-market-5108

By Source:

Soy: Maintaining the largest share due to its widespread availability, cost-efficiency, and high consumer acceptance.

Pea: Forecast to witness the highest growth rate during the forecast period due to its rising demand in plant-based meat products.

By Distribution Channel:

Business-to-Consumer (B2C): Expected to capture a larger market share, driven by strong retail performance and increasing consumer expenditure on vegan products. The B2C segment is also projected to grow at the fastest rate through 2031.

Regional Insights

In 2024, the Asia-Pacific region is anticipated to lead the global plant-based food market, supported by rising collaborations between local and international food companies, growing awareness of protein-rich diets, and rapid urbanization. North America will also contribute significantly, with factors like a large base of vegan and vegetarian consumers driving market growth.

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Leading Players in the Market

Key players dominating the plant-based food market include:

Beyond Meat Inc. (U.S.)

Impossible Foods Inc. (U.S.)

Danone S.A. (France)

Garden Protein International, Inc. (Canada)

Amy's Kitchen Inc. (U.S.)

Plamil Foods Ltd. (U.K.)

The Hain Celestial Group, Inc. (U.S.)

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These companies, among others, are innovating across product categories and distribution channels to maintain their competitive edge.

Report Insights and Strategic Guidance

The report provides detailed insights into historical market sizes, growth projections, key opportunities, and competitive landscapes across the plant-based food sector. This strategic intelligence is invaluable for companies seeking to tap into the burgeoning demand for plant-based products.

About Meticulous Research® Meticulous Research® is a global market research and consultancy firm dedicated to providing industry-leading insights and analytics. Contact us: Email: sales@meticulousresearch.com Phone: +1-646-781-8004 Connect with us on LinkedIn: Meticulous Research LinkedIn

[industryforecastnews]

Plant-based Butter Market Size To Reach USD 3.72 Billion By 2030

 Plant-based Butter Market Growth & Trends

The global plant-based butter market is expected to reach USD 3.72 billion by 2030, exhibiting a CAGR of 6.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. Rising awareness about the health risks associated with excessive consumption of animal fats has led many consumers to seek healthier alternatives, with plant-based butter seen as a more heart-friendly option. Environmental consciousness plays a significant role, as consumers increasingly recognize the lower carbon footprint and reduced resource consumption of plant-based products compared to their dairy counterparts. The growing prevalence of lactose intolerance and dairy allergies worldwide has expanded the market for dairy alternatives, including plant-based butter. Technological innovations in food science have dramatically improved the taste, texture, and functionality of plant-based butter, making it more appealing to a broader consumer base.

There's a growing demand for clean-label products, with consumers seeking options made from simple, recognizable ingredients. Manufacturers are responding by developing products with shorter ingredient lists and avoiding artificial additives. Another trend is the focus on functional ingredients, with plant-based butter incorporating nutrients like omega-3 fatty acids, vitamins, and minerals to appeal to health-conscious consumers. The market is also seeing a rise in premium and artisanal plant-based butter offerings, catering to consumers looking for gourmet experiences. Additionally, there's an increasing emphasis on sustainable packaging, with brands exploring eco-friendly alternatives to traditional plastic containers.

Recent developments in the market include significant product innovations and strategic moves by key players. Major food companies have been entering the market through acquisitions or launching their own plant-based lines, bringing substantial resources for research, development, and marketing. There's been a surge in new product launches featuring unique ingredient combinations, such as blends of different plant oils to achieve optimal taste and texture profiles. Some brands have introduced cultured plant-based butter, using fermentation processes to replicate the tangy flavor of traditional dairy butter.

For instance, in February 2022, Miyoko's Creamery, known for its plant-based dairy products, introduced its Organic Cultured Oat Milk Butter to Walmart stores across the U.S. This 12 oz. butter is crafted from whole-grain oat milk, sunflower oil, and coconut oil, providing an allergen-friendly spread. It is free from soy, cashews, gluten, lactose, and palm oil, meeting the needs of consumers with diverse dietary preferences. Moreover, it holds USDA Certified Organic status and is made without artificial colors or preservatives, emphasizing its commitment to natural ingredients.

On the technological front, advancements in food processing techniques have led to improved mouthfeel and meltability of plant-based butter, making them more comparable to dairy butter in cooking and baking applications. Some companies have also been exploring novel ingredients like algae or fermented oils to create more sustainable and nutritionally enhanced products.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/plant-based-butter-market-report

Plant-based Butter Market Report Highlights

Coconut butter represented 35.50% of revenue in 2023, favored for its creamy texture and mild flavor similar to traditional butter. Health benefits like medium-chain triglycerides (MCTs) enhance its appeal among health-conscious consumers, contributing to its market dominance.

Non-flavored plant-based butter held a 64.96% revenue share in 2023, prized for its versatility and ability to replicate the neutral, creamy taste of dairy butter. Its appeal lies in simplicity and authenticity, making it a preferred choice for cooking, baking, and spreading without altering dish flavors.

B2C sales accounted for 67.62% of revenue in 2023, driven by widespread availability in retail outlets like supermarkets and online platforms. Direct consumer access aligns with growing health consciousness, ethical considerations, and dietary preferences such as veganism, cementing B2C channels as the primary distribution choice.

North America dominated the market with over 34.58% revenue share in 2023, fueled by strong consumer demand for health-conscious and vegan options. Early adoption of food trends, established manufacturers, extensive retail networks, and supportive regulatory frameworks contribute to the region's market leadership.

Plant-based Butter Market Segmentation

Grand View Research has segmented the global plant-based butter market based on source, nature, distribution channel, flavor, and region.

Plant-based Butter Source Outlook (Revenue, USD Million, 2018 - 2030)

Almond

Oat

Soy

Coconut

Others

Plant-based Butter Nature Outlook (Revenue, USD Million, 2018 - 2030)

Organic

Conventional

Plant-based Butter Flavor Outlook (Revenue, USD Million, 2018 - 2030)

Flavored Butter

Non-Flavored Butter

Plant-based Butter Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

B2B

B2C

Plant-based Butter Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in the Plant-based Butter Market

Upfield

Miyoko’s Creamery

Conagra, Inc.

Califia Farms, LLC

Kite Hill

Ripple Foods, PBC

Elmhurst Buttered Direct, LLC

Milkadamia

Fora Foods

Naturli’ Foods A/S

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/plant-based-butter-market-report