#Food Extrusion Market

[ananya5400]

The Food Extrusion Market is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period. It is estimated to be valued at USD 73.1 billion in 2021.

[mariacallous]

He dreamed of a career in the Israeli military. Instead, ironically, he co-created an iconic cereal brand which bears a distinctly military name and rank — Cap’n Crunch. The man behind the cereal is food technologist Chaim Gur-Arieh. He not only was on the laboratory ground floor bringing Cap’n Crunch to supermarket shelves, but Gur-Arieh brought us multiple other blockbuster brands and products — Hidden Valley Ranch Dressing, Tiger’s Milk Bar, single serving pudding and gelatin cups, and wine coolers.

Ninety-year-old Gur-Arieh is a non-stop innovator not only of foods, but of himself. He’s lived on three continents and pursued three distinct careers. Born in Istanbul, Turkey to a family that traces its roots there to the 1500s, he moved on his own at 14 to Israel. A high school dropout, his hopes of a life in the Israeli army ended when an explosion caused a hearing loss. Undeterred, he returned to school and earned a B.S. in chemical engineering.

In Israel, Chaim changed his last name from Mizrachi, a common name there, to Gur-Arieh, meaning “lion cub.” But this wasn’t the only change he made. After working at a rubber factory, Gur-Arieh decided chemical engineering wasn’t for him, he explained in a recent interview. So, he reinvented himself once more. He moved to the U.S., earned a master’s degree and Ph.D. in Food Science at the University of Illinois, and became a food technologist.

His first job was at Quaker Oats Company in the Midwest. It was there Cap’n Crunch was born. At the time, Quaker Oats had another cereal on the market. It also had a problem. That cereal, Life, was infringing on a patent owned by Ralston Purina Company, according to Gur-Arieh. So, Quaker Oats needed an alternative manufacturing method, and while working on one, came the idea of developing a sweet cereal for children, namely Cap’n Crunch.

While Cap’n Crunch is famed for its sugary taste and distinctive cartoon character, Gur-Arieh’s contribution was technical and industry trend setting. He co-developed the cereal’s manufacturing process called extrusion, the mechanical process when grain is forced to flow — under one or more varieties of conditions of mixing, heating and cutting — through a mold which shapes and/or puff-dries the grain. Before extrusion became the most common method of processing cereal, grains were typically rolled.

In the six decades since its introduction by Quaker Oats (now a subsidiary of PepsiCo), the popular corn and oat cereal has spun off into numerous flavors and seasonal variations, including ones with berries, “vanilly,” peanut butter” and “choco.” 

As for Gur-Arieh, he too spun off into multiple ventures. He worked for Del Monte Foods and a company developing food for astronauts. After that, he ran his own companies and along the way hit another gastronomical home run — developing Hidden Valley Ranch Dressing or more accurately the dressing as we dip and devour it today. Years before, ranch dressing had gone to market in dry mix packets, but Gur-Arieh created the bottled liquid formula convenience-loving consumers didn’t know they craved. 

About this time, Gur-Arieh took on a partner-for-life, his wife Elisheva. After 35 years in the food business, at an age when many people might consider retirement, Chaim and Elisheva opted to fulfill a longtime dream of opening a winery. Their Di Arie Vineyard & Winery, located in the Sierra foothills outside of Sacramento, CA, grows 11 varietals of grapes. In addition to the vineyard, there’s a tasting room and a wine club. Chaim makes the wine, while Elisheva, a nationally exhibited artist, oversees sales and marketing. 

Now, 24 years into operating the winery and having just celebrated his 90th birthday, you might ask when does the man behind Cap’n Crunch start resting on his laurels — or at least on his vineyard? The answer: Not yet.

Since COVID, the vineyard faces new challenges and Gur-Arieh is innovating once again to meet them. Sales are down and consumer tastes are changing, he explained. 

“First, there’s a general decrease in the amount of wine people are drinking. It’s partially an economic decision, but it’s also generational,” he said. “Younger drinkers are turning away from wine and back to hard liquor and that’s having an impact.”

To combat the downturn, this nonagenarian inventor has created three wines that pair with sushi. This new Hikari line is being marketed to money-spending younger foodie fans to win them back to wine. It has three offerings including a specially formulated chilled red wine blend and comes in bottles and cans – again, a nod to a younger demographic. Hikari is already sold in supermarkets in the West and Gur-Arieh is negotiating with a major Midwest chain to place Hikari there.

And with that update on his business, our interview concluded. The man who never lost his stride, be it during relocation from country to country (or continent to continent) or industry to industry, put on his floppy hat and headed out the door. There were grapes to tend to, watered and watched. Another day of work for this constantly innovating continually enterprising food scientist-turned-vintner.

[nmsc-market-pulse]

The Art of Building Meat: Bioprinting Techniques in Cultured Meat Market Production

Introduction:

The future of food is taking shape in bioreactors and 3D printers. Cultured Meat Market, also known as clean meat or lab-grown meat, emerges as a revolutionary solution to the environmental and ethical concerns surrounding traditional meat production. This article delves into the fascinating world of bioprinting techniques, a key component in creating complex, delicious cultured meat products.

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Cultured Meat: A Sustainable Disruption

Traditional meat production carries a significant environmental burden, contributing to deforestation, greenhouse gas emissions, and water pollution. Cultured meat offers a promising alternative, growing meat from animal cells in a controlled environment.

Here's a simplified breakdown of the process:

Cell Collection: A small sample of muscle stem cells is obtained from an animal through a minimally invasive procedure.

Cell Culture: These cells are multiplied in a nutrient-rich medium within bioreactors.

Differentiation and Maturation: Controlled growth factors in the medium stimulate the cells to differentiate and mature into muscle tissue.

Bioprinting: This innovative step allows for precise arrangement of the cells to create the desired structure and texture of meat.

Maturation and Processing: The bioprinted meat undergoes further maturation and processing to achieve the final product.

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Bioprinting: Engineering the Future of Meat

Bioprinting takes cultured meat production to a whole new level. Here's how it works:

Digital Design: A computer-aided design (CAD) model is created to define the desired structure of the meat product, such as a steak or a burger patty.

Bioink Preparation: A biocompatible material, often containing a mixture of cells, nutrients, and scaffolding materials, is prepared for printing.

3D Printing Process: The bioink is loaded into a bioprinter, which uses computer-controlled mechanisms to deposit the bioink layer-by-layer, replicating the designed structure.

Cell Culture and Maturation: Once printed, the bioprinted cells are allowed to mature and grow within a bioreactor, mimicking the natural development of muscle tissue.

Benefits of Bioprinting for Cultured Meat

Bioprinting offers several advantages in the production of cultured meat:

Complex Structures: Bioprinting allows for the creation of complex, multi-cellular structures that mimic the texture and marbling of traditional meat cuts. This is difficult to achieve with traditional culturing techniques.

Fat Distribution: Bioprinting enables precise control over fat distribution within the meat, allowing for the creation of leaner or marbled cuts as desired.

Customization: Bioprinting paves the way for personalized meat products tailored to specific dietary needs or preferences.

Vascularization: Bioprinting can potentially be used to create vascular networks within the cultured meat, promoting cell growth and mimicking the natural delivery of nutrients and oxygen.

Types of Bioprinting Techniques for Cultured Meat

Several bioprinting techniques are being explored for cultured meat production, each with its own advantages and limitations:

Extrusion-based Bioprinting: This common technique uses a pressurized system to deposit bioink through a nozzle, creating a filamentous structure. It's suitable for high-viscosity bioinks but may have limitations in resolution.

Inkjet Bioprinting: Similar to an inkjet printer, this technique uses a jet of bioink droplets to create a patterned structure. It offers high resolution but may be limited in the types of bioinks it can handle.

Stereolithography (SLA): This light-based technique uses a laser to solidify layers of bioink resin, building the desired structure layer-by-layer. It offers high accuracy but may require specialized biomaterials.

Challenges and Opportunities in Bioprinting for Cultured Meat

While bioprinting holds immense promise, some challenges need to be addressed:

Cost Reduction: Bioprinting equipment and bioink development are currently expensive, requiring cost optimization for large-scale production.

Bioink Development: Creating bioinks that are biocompatible, support cell growth, and allow for precise printing remains an ongoing area of research.

Scalability: Scaling up bioprinting processes to meet commercial production demands requires further advancements in technology and infrastructure.

However, these challenges offer exciting opportunities for innovation:

Advancements in Biomaterial Science: Development of affordable and efficient bioinks specifically tailored for cultured meat is crucial for large-scale adoption.

Bioprinter Design and Optimization: Improvements in bioprinter design can increase printing speed, resolution, and efficiency for cost-effective production.

Collaboration Between Researchers and Industry: Collaboration can accelerate research and development efforts to overcome technical hurdles and improve bioprinting techniques.

Conclusion: A Bite of the Future - Bioprinted Cultured Meat

Bioprinting represents a transformative leap in the world of cultured meat. This technology holds the potential to create delicious, sustainable, and ethical meat alternatives, replicating the textures and flavors we crave.

While challenges remain in terms of cost reduction, bioink development, and scalability, ongoing research and collaboration are paving the way for advancements. Bioprinting paves the way for a future where:

Cultured meat becomes readily available and affordable for consumers.

Bioprinting techniques can create a wider variety of meat products, from steaks to sausages.

Consumers can enjoy the taste and texture of meat while making a positive environmental impact.

[vezlayfood1]

Why Veg Meat is the Future of Sustainable Eating

Introduction

Have you ever wondered about the future of food and how we can make our diets more sustainable? One exciting development in this realm is the rise of Veg Meat. Also known as plant-based meat, this innovative food product is poised to revolutionize how we think about eating sustainably. But what exactly is veg meat, and why is it generating so much buzz?

The Environmental Impact of Traditional Meat

Land Usage

Traditional meat production is incredibly resource-intensive. It requires vast amounts of land to raise livestock and grow feed crops. This extensive land use leads to deforestation and loss of biodiversity.

Water Consumption

Producing meat also demands significant water resources. From watering feed crops to hydrating animals, the water footprint of meat is staggeringly high. For example, producing just one pound of beef can require over 1,800 gallons of water.

Greenhouse Gas Emissions

Perhaps the most concerning environmental impact of meat production is its contribution to greenhouse gas emissions. Livestock farming produces large amounts of methane, a potent greenhouse gas, contributing significantly to climate change.

What is Veg Meat?

Definition and Overview

Veg meat, or plant-based meat, is designed to mimic the taste, texture, and nutritional profile of traditional meat but is made entirely from plant ingredients. It's crafted to satisfy meat cravings without the environmental and ethical issues associated with animal agriculture.

Common Ingredients Used

The magic behind veg meat lies in its ingredients. Common components include soy protein, pea protein, lentils, grains, and various vegetables. These ingredients are often combined with natural flavors, fats, and binders to create a meat-like texture and taste.

The Benefits of Veg Meat

Environmental Benefits

Switching to veg meat can significantly reduce our environmental footprint. It requires less land, water, and energy to produce compared to traditional meat, and it generates fewer greenhouse gas emissions.

Health Benefits

Veg meat is generally lower in saturated fat and cholesterol than animal meat. It's also rich in fiber, which is beneficial for digestion and heart health. Some plant-based meats are fortified with essential vitamins and minerals, making them a nutritious choice.

Ethical Considerations

For many, the ethical benefits are a major draw. Veg meat eliminates the need for animal slaughter and reduces animal suffering, aligning with the values of many consumers concerned about animal welfare.

Technological Advancements in Veg Meat Production

Innovation in Food Technology

The production of veg meat is a testament to how far food technology has come. Scientists and food technologists are using sophisticated methods to replicate the taste and texture of meat, from extrusion processes to fermentation techniques.

Companies Leading the Change

Several companies are at the forefront of the veg meat revolution. Brands like Beyond Meat, Impossible Foods, and others are constantly innovating to improve their products and expand their market reach.

Consumer Trends and Market Growth

Rising Demand for Plant-Based Alternatives

There's a noticeable shift in consumer preferences towards plant-based diets. More people are becoming aware of the benefits of plant-based eating, driving demand for veg meat products.

Market Statistics and Projections

The market for plant-based meat is growing rapidly. According to recent reports, the global plant-based meat market is expected to reach new heights in the coming years, reflecting a significant change in eating habits.

Nutritional Comparison: Veg Meat vs. Traditional Meat

Protein Content

One common concern is whether veg meat can match the protein content of traditional meat. Many veg meat products are designed to provide comparable protein levels, often using soy or pea protein as the primary source.

Vitamins and Minerals

Veg meat can be a rich source of essential vitamins and minerals. Many products are fortified with B12, iron, and zinc, nutrients that are typically abundant in animal meat but less so in plant-based foods.

Fiber and Other Nutrients

Unlike traditional meat, veg meat often contains significant amounts of dietary fiber, which is crucial for digestive health. It also tends to have a better fatty acid profile, being lower in saturated fats and higher in healthy unsaturated fats.

Taste and Texture: Bridging the Gap

Improving the Sensory Experience

Taste and texture are critical to the acceptance of veg meat. Advances in food science have led to significant improvements in how plant-based meats taste and feel, making them more appealing to even the most dedicated meat lovers.

Innovations in Taste and Texture

Companies are continually refining their recipes and production processes. Techniques like heme fermentation (used by Impossible Foods) and advanced protein structuring are helping to create products that closely mimic the experience of eating animal meat.

Common Myths about Veg Meat

Addressing Misconceptions

There are many myths surrounding veg meat. Some people believe it's overly processed or not as nutritious as traditional meat. However, many of these concerns are based on misinformation or outdated perceptions.

Scientific Evidence

Scientific studies support the benefits of plant-based meats. Research shows that they can be part of a healthy, balanced diet and offer environmental advantages over conventional meat.

Recipes and Culinary Uses of Veg Meat

Popular Dishes

Veg meat is incredibly versatile and can be used in a variety of dishes. From burgers and tacos to stir-fries and pasta sauces, the possibilities are endless.

Tips for Cooking with Veg Meat

Cooking with veg meat can be slightly different from cooking with animal meat. It's often helpful to follow recipes specifically designed for plant-based proteins to achieve the best results.

The Role of Veg Meat in Global Food Security

Feeding a Growing Population

As the global population continues to rise, finding sustainable ways to feed everyone is crucial. Veg meat offers a solution that can be scaled to meet global food demands without depleting natural resources.

Reducing Reliance on Animal Agriculture

By shifting towards plant-based meats, we can lessen the strain on our agricultural systems and reduce the environmental degradation associated with livestock farming.

Economic Impacts of the Shift to Veg Meat

Job Creation in New Industries

The rise of veg meat is creating new opportunities in food technology, agriculture, and retail. This shift can lead to job creation and economic growth in these emerging sectors.

Economic Benefits for Farmers and Producers

Farmers can benefit from the plant-based trend by diversifying their crops to include ingredients used in veg meat. This diversification can provide financial stability and open new markets.

Challenges and Limitations of Veg Meat

Current Hurdles

Despite its benefits, veg meat faces challenges such as consumer acceptance, price competitiveness, and scaling production to meet demand.

Future Improvements

Ongoing research and development aim to overcome these hurdles. Future advancements in food technology and economies of scale are expected to make veg meat even more accessible and appealing.

[trendingrepots]

Polymers Market - Forecast, 2024-2030

Global Polymers Market 

Global Polymers Market size is forecast to reach around $ 997.77 billion by 2030, after growing at a CAGR of 5.4% during 2024-2030. Polymer is one of the widely used chemical products in almost all the sectors such a medical, aerospace, packaging, automotive, construction, electrical appliances, and medical sector, and consequently, the global polymers market is thriving. Polymers are used widely as a substitute of metal and mineral based products due to its high performance, cost-effectiveness, and low weight. Increase in the retail sector and prospering e-commerce industry is demanding for more packaging material that is influencing the significance of the polymers market. The major factors driving the growth of this market are the increasing demand for polymers in various end-use industries, the rising adoption of lightweight and sustainable materials, the technological innovations, and the supportive government policies and initiatives. However, some of the challenges faced by this market are the fluctuations in the raw material prices, the environmental concerns, the competition from alternative materials, and the trade barriers. Furthermore, growing demand for polymer in the electronic industry for the manufacturing of different electrical parts such as switches and sockets are driving the Polymers Market.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐑𝐞𝐩𝐨𝐫𝐭 𝐒𝐚𝐦𝐩𝐥𝐞

Report Coverage

The report: “Polymers Market – Forecast (2024-2030)”, by Industry ARC, covers an in-depth analysis of the following segments of the Global Polymers Market.

By Type: Polypropylene, Polyethylene (HDPE, LDPE, LLDPE, and Others), Polyvinyl Chloride, Polystyrene (Expanded Polystyrene (EPS) and Extruded Polystyrene (XPS)), Polyurethane (Flexible Polyurethane Foam, Rigid Polyurethane Foam, Thermoplastic polyurethane (TPU), and Others), and Others.

By Process: Injection Moulding, Extrusion, and Others.

By End-Use Industry: Packaging (Rigid and Flexible), Building and Construction (Roofing, Windows, Flooring, and Others), Automotive (Engine, Tires, Body Panel, and Others), Electrical and Electronics, Agriculture, Medical/Healthcare, and Others.

By Geography: North America (USA, Canada, and Mexico), Europe (UK, Germany, Italy, France, Spain, Netherlands, Russia, Belgium, and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia and New Zealand, Taiwan, Indonesia, Malaysia, and Rest of Asia Pacific), South America (Brazil, Argentina, Colombia, Chile, and Rest of South America), and RoW (Middle East and Africa) 

Key Takeaways

In the Latin America region, Brazil is the major market for the Polymer owing to a rise in the purchasing power of consumers, growing consumer packaged goods market, and rise in corn, wheat, and sugarcane production and consumption across the country owing to the Bio-based plastic and polymers are gaining prominent growth. 

The polymers are observed to be the better substitutes than glass, and metals that is leveraging the polymers market. The increasing demand for specialty polymers are fuelling the growth of the polymers market.

Progression in 3D printing is improving the growth aspects of polymers and plastic manufacturing. The changing preference of consumers from metal 3D printing to plastic material 3D printing is leading to substantial growth in the polymers market.

Fluctuation in international oil prices tend to force companies to search for an alternative stable source of the raw material for packaging, which further provides lucrative opportunities for the growth of Polymer industry.

Evolution of the natural and environment-friendly polymers in the packaging sector for food packaging, cosmetics packaging and pharmaceutical packaging is driving the growth.

Comparatively lower awareness about the biodegradable polymer in emerging nations like India, Thailand, South Africa and Qatar are hampering the market growth.

[foodand]

What’s Next for Plant-based and Alternative Proteins?

The Business of Food Trends

The plant-based and alternative protein industry has seen explosive growth in recent years, driven by increasing consumer demand for more sustainable, ethical and healthier food options. As we look to the future, this sector is poised for continued innovation and expansion. From novel ingredients to advanced manufacturing techniques, the next wave of alternative proteins promises to revolutionize our food systems and eating habits.

Emerging Protein Sources

While soy, wheat and pea proteins have dominated the plant-based market, companies are now exploring a wider array of protein sources to improve taste, texture and nutritional profiles. Emerging options include:

Algae: Rich in protein and omega-3 fatty acids, algae is a highly sustainable option with a small environmental footprint.

Mycoprotein: Derived from fungi, mycoprotein offers a meat-like texture and complete protein profile.

Duckweed: This aquatic plant is protein-dense and grows rapidly, making it a promising sustainable protein source.

Insects: Though facing cultural barriers in some markets, insect protein is highly nutritious and environmentally friendly.

Cultured Meat: Lab-grown meat from animal cells could provide a cruelty-free alternative to traditional animal agriculture.

These novel protein sources will likely play an increasing role in future alternative protein products, offering consumers more variety and potentially superior nutritional profiles.

Advanced Manufacturing Techniques

The next generation of alternative proteins will benefit from cutting-edge production methods that enhance texture, flavor and overall quality:

3D Printing: This technology allows for the creation of complex, meat-like structures with precise control over texture and composition.

Shear Cell Technology: This method produces fibrous, meat-like textures through controlled application of heat and mechanical shear forces.

High-moisture Extrusion: An improved version of traditional extrusion techniques, this process creates more realistic meat analogues.

Fermentation: Both traditional and precision fermentation techniques are being leveraged to produce proteins, fats and flavor compounds.

These advanced manufacturing methods will enable the creation of more sophisticated plant-based products that better mimic the sensory experience of animal-based foods.

Improved Nutritional Profiles

As the alternative protein market matures, there’s an increasing focus on nutritional optimization. Future products are likely to feature:

Complete Amino Acid Profiles: By combining complementary plant proteins or through precision fermentation, products will offer more balanced protein nutrition.

Enhanced Bioavailability: New processing techniques and ingredient combinations will improve the body’s ability to absorb and utilize plant-based nutrients.

Fortification with Micronutrients: Products will increasingly be fortified with vitamins and minerals typically found in animal products such as vitamin B12, iron and zinc.

Reduced Antinutrients: Innovative processing methods will help minimize compounds that can interfere with nutrient absorption, such as phytates and lectins.

These nutritional improvements will help address concerns about the healthfulness of plant-based diets and make alternative proteins a more viable option for a wider range of consumers.

Expanding Product Categories

While plant-based burgers and milk alternatives have led the way, the future will see alternative proteins expanding into new product categories:

Whole-cut Meats: Technologies like 3D printing and mycelium growth will enable the creation of plant-based steaks, chicken breasts and other whole-cut meat analogues.

Seafood Alternatives: As overfishing concerns grow, expect to see more convincing plant-based and cell-cultured seafood options.

Egg Replacements: Beyond simple substitutes, we’ll see more versatile egg alternatives suitable for a wide range of culinary applications.

Cheese Alternatives: Improved fermentation techniques will yield plant-based cheeses with more authentic flavors and melting properties.

Infant Formula: Plant-based and cell-cultured breast milk alternatives could offer new options for parents and caregivers.

This diversification will make it easier for consumers to adopt plant-based diets across all aspects of their food consumption.

Regulatory Landscape and Labeling

As the alternative protein industry grows, it will face increasing regulatory scrutiny and potential labeling changes:

Standardized Terminology: Expect more clearly defined guidelines for terms like “plant-based,” “cell-cultured,” and “animal-free.”

Nutritional Equivalence Standards: Regulators may require alternative proteins to meet certain nutritional benchmarks to be marketed as replacements for animal products.

Safety Assessments: Novel ingredients and production methods will undergo rigorous safety evaluations before market approval.

Sustainability Claims: There may be increased regulation around environmental impact claims to prevent greenwashing.

These regulatory developments will help ensure consumer safety and trust in alternative protein products.

Sustainability and Environmental Impact

The next phase of alternative protein development will place an even greater emphasis on sustainability:

Circular Economy Approaches: Companies will increasingly use byproducts and waste streams as inputs for alternative protein production.

Localized Production: Smaller-scale, regional production facilities will help reduce transportation emissions and support local economies.

Water-efficient Crops: Drought-resistant and low-water input protein crops will become more prominent in response to climate change concerns.

Biodiversity Promotion: Alternative protein producers will explore a wider variety of crop sources to support agricultural biodiversity.

These sustainability initiatives will further cement the environmental advantages of alternative proteins over traditional animal agriculture.

Read More: https://foodnbeverageinsights.com/whats-next-for-plant-based-and-alternative-proteins/

[shrutijadhav2139]

Extruded Snacks Market Demand and Growth Rate: Key Drivers and Industry Insights

The extruded snacks market has witnessed substantial growth in recent years, driven by evolving consumer preferences, innovations in food technology, and an increasing demand for convenient and healthy snack options. Extruded snacks are created through a process called extrusion, where ingredients are forced through a mold under high pressure and temperature, resulting in various shapes, textures, and flavors. These snacks are often seen as healthier alternatives to traditional deep-fried snacks due to their reduced fat content and the ability to incorporate nutritious ingredients. This article delves into the key drivers fueling the demand for extruded snacks, the growth rate of the industry, and some essential insights into the market's future.

Market Demand and Growth Rate

The extruded snacks market has experienced a compound annual growth rate (CAGR) of approximately 5–7% in recent years, with expectations to continue this upward trajectory. As of 2024, the market is valued in the billions, with projections showing strong growth due to increasing consumer spending on packaged snacks. The rise of convenience-based eating habits and the growing popularity of ready-to-eat snacks across regions such as North America, Europe, and Asia-Pacific are significant factors contributing to this expansion.

One of the primary catalysts behind the market’s expansion is the shift toward healthier snack alternatives. As consumers become more health-conscious, they seek products with lower fat, fewer artificial additives, and cleaner ingredient labels. Extruded snacks offer a wide range of products, including options that are baked, gluten-free, high in protein, or made from alternative grains such as quinoa and rice. This trend is particularly evident among millennials and Gen Z, who are more inclined toward healthy and on-the-go snack options.

Key Drivers of the Extruded Snacks Market

Health and Wellness Trends: Increasing health awareness among consumers is one of the most significant drivers of the extruded snacks market. Many extruded snacks are marketed as low-fat, low-calorie, and high in fiber, appealing to health-conscious individuals looking to reduce their intake of processed foods. Additionally, the inclusion of whole grains, vegetables, and plant-based ingredients in these snacks has further boosted their popularity among health-conscious consumers.

Convenience and On-the-Go Lifestyles: The busy lifestyles of modern consumers demand products that are quick and easy to consume. Extruded snacks, such as puffed chips, baked crackers, and snack bars, are portable, shelf-stable, and ready to eat. This convenience factor makes them especially attractive to working professionals, students, and busy parents who are often on the go.

Innovations in Flavors and Product Variations: Continuous innovation in flavors and textures has also played a significant role in driving the extruded snacks market. Manufacturers have introduced an array of exciting flavors, from classic cheese to exotic spices, to cater to diverse taste preferences. Furthermore, new product formulations, such as plant-based snacks or protein-enriched varieties, have opened new consumer segments.

Rising Disposable Income in Emerging Markets: Emerging economies, particularly in Asia-Pacific, Latin America, and Africa, have seen a rise in disposable incomes. This growing affluence has led to higher consumption of processed and packaged foods, including extruded snacks. As the middle class expands in these regions, the demand for affordable, convenient, and flavorful snack options continues to rise.

Sustainability Concerns: Consumers today are more environmentally conscious than ever before. Many companies in the extruded snacks market are adopting sustainable practices, such as using eco-friendly packaging or sourcing ingredients from sustainable farms. This trend aligns with consumer preferences for brands that prioritize environmental responsibility, further boosting the market demand.

Industry Insights and Future Outlook

The future of the extruded snacks market looks promising, with continued innovation expected to drive growth. The demand for plant-based, high-protein, and organic extruded snacks is likely to grow as consumers seek healthier alternatives. Additionally, manufacturers are exploring new ingredients, such as insects and seaweed, to create unique snack options that cater to niche markets.

In terms of regional growth, North America and Europe are expected to remain dominant markets due to their established snack cultures and higher consumer spending. However, the Asia-Pacific region is anticipated to witness the fastest growth rate, fueled by increasing urbanization, rising disposable income, and a shift toward modern snack foods.

Conclusion

The extruded snacks market is on a robust growth path, with multiple drivers shaping its future. Health-conscious consumers, a growing demand for convenience, continuous innovation, and increased disposable incomes in emerging markets are all contributing factors to the expansion of this sector. As the market continues to evolve, manufacturers will need to focus on sustainability, health benefits, and appealing flavors to stay competitive in the dynamic snack food industry.

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[indianpetrochem6]

LDPE quotes lower in Chennai market

A decline in LDPE (24FS040) prices within the Chennai domestic petrochemical market was recorded today. On November 13, 2024, the commodity's price dropped from Rs.124/Kg to Rs.123/Kg, marking a Re.1/Kg decrease. Based on general knowledge of Indian LDPE production, companies such as Reliance Industries, Indian Oil Corporation (IOCL), and Hindustan Petroleum Corporation Limited (HPCL) are major producers of LDPE in India. These manufacturers produce various grades of LDPE for applications like: Film extrusion (used for packaging films, stretch wraps, and agricultural )Injection molding (for containers, caps, etc.) Blown films (used in flexible packaging and food packaging) LDPE is one of the most commonly used types of polyethylene, and its global production is dominated by a few major chemical producers. Some of the key players in the global production of LDPE include: 1. ExxonMobil Chemical, 2. Dow Chemical, 3. LyondellBasell, 4. SABIC (Saudi Basic Industries Corporation) and 5. Reliance Industries (Industries). Indian LDPE Prices, LDPE Prices In India, Indian Prices LDPE, Indianpetrochem.

[sudharshanaddpack]

Everything You Need to Know About BOPP Bags and Their Manufacturing Process

Many different sectors employ BOPP (Biaxially Oriented Polypropylene) bags because of their strength, durability, and superior printability. Stretching the plastic sheet used to make these bags in both directions increases their strength and flexibility. There are the preferred packaging options for goods including pet food, chemicals, fertilizer, and food. We will look at the main features of BOPP bags, their production method, and the part that manufacturers play in providing premium packaging options in this post.

What Are BOPP Bags?

Bopp bags manufacturers procedure is used to stretch the polypropylene film both horizontally and vertically in BOPP bags. Through a technique called biaxial alignment, the film's qualities are improved, becoming more resilient to tearing and stronger. Because BOPP bags are readily customized, reasonably priced, and offer a high degree of protection for the contents, they are typically employed in packaging applications.

Benefits of BOPP Bags

Durability and Strength:One of the key benefits of BOPP bags is their strength. The biaxial orientation process makes the film stronger and more resistant to tearing, making it ideal for packaging heavy products. The material is also puncture-resistant, ensuring that the contents are protected during handling and transportation.

Clarity and Printability:BOPP bags have a smooth, glossy surface that allows for excellent printing capabilities. This makes them an ideal choice for businesses looking to showcase their brand logos, product information, or marketing messages in high-quality, vibrant colors. The clear and transparent nature of the bags also allows the consumer to see the product inside, which is especially important for food packaging.

Moisture Resistance:BOPP bags provide a high degree of protection against moisture. This makes them perfect for storing food items, chemicals, and fertilizers that need to be kept dry and safe from environmental factors. The moisture resistance also extends the shelf life of products, particularly in the case of food and pharmaceuticals.

Cost-Effective:BOPP bags are an affordable packaging option when compared to other types of bags and packaging materials. Their high tensile strength means that fewer resources are required to produce them, making them a cost-effective choice for manufacturers and suppliers. Their durability also reduces the risk of damage during transportation, leading to fewer returns and replacements.

Eco-Friendly:While BOPP bags are made of plastic, they are recyclable, and many manufacturers are now adopting sustainable production methods. This makes BOPP bags a more environmentally friendly option compared to other non-recyclable packaging materials.

The Manufacturing Process of BOPP Bags

The manufacturing process of BOPP bags is a detailed and precise procedure that involves several steps:

Polymer Extrusion:The first step in manufacturing BOPP bags is the extrusion of polypropylene (PP) pellets. These pellets are melted and then passed through a die to form a thin film. The film is then cooled and flattened to create a uniform thickness.

Biaxial Orientation:The flat film is stretched both longitudinally (in the machine direction) and transversely (in the cross direction). This process is called biaxial orientation, and it helps to enhance the strength and clarity of the film. The biaxial stretching also improves the film's resistance to moisture and chemicals.

Printing and Coating:Once the film is stretched, it can be printed with various colors and designs using techniques such as flexographic printing. The printing process ensures that the bags are customized to the needs of the client, with logos, product information, and marketing messages displayed clearly. Some BOPP bags also undergo a coating process to improve their moisture resistance or provide a glossy finish.

Cutting and Sealing:After the printing and coating process, the BOPP film is cut into the desired size and shape. The edges of the film are then sealed to form the final bag. Depending on the type of product being packaged, the BOPP bag may also be equipped with features such as gussets, handles, or zippers.

Choosing the Right BOPP Bag Manufacturer

When selecting a BOPP bag manufacturer, it is important to choose a company that can offer high-quality bags that meet your specific needs. Manufacturers should be able to provide a variety of bag sizes, printing options, and customization features to suit different products and industries. Moreover, manufacturers with a strong track record of quality and reliability will ensure that your bags are produced efficiently and meet international standards.

One such manufacturer is Sudarshan Addpack, a leading company in the field of BOPP bags manufacturing. They are known for producing high-quality BOPP bags that are tailored to meet the unique needs of their clients. Whether you are in the food industry, pharmaceuticals, or agriculture, Sudarshan Addpack offers durable and customizable packaging solutions that ensure the safety and quality of your products.

Conclusion

BOPP bags are an essential packaging solution for a wide range of industries. Their strength, durability, and ability to provide high-quality printing make them a popular choice among manufacturers. By understanding the manufacturing process and the benefits of BOPP bags, businesses can make informed decisions when choosing packaging solutions. Whether you're looking for packaging for food, chemicals, or fertilizers, partnering with a reliable supplier can ensure that your products are well-protected and presented in the best possible way.

[ananya5400]

Food Extrusion Market to Record Steady Growth by 2026

The global food extrusion market is estimated to be valued at USD 73.1 billion in 2021. It is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period. The demand for ready-to-Eat (RTE) snack foods is growing due to their convenience, nutrition value, attractive appearance, taste, and texture. Cereal-based extruded snacks are the most commonly consumed snacks. Extruders blend diverse ingredients to develop novel snack foods. The quality of the final product depends on the processing conditions used during extrusion, which include the composition of the raw materials, feed moisture, barrel temperature, screw speed, and screw configuration.

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Drivers: Increase in demand for processed product types

The food extrusion market is primarily driven by the growth of the processed food industry. The changing lifestyles and high disposable incomes of the population have led to an increased demand for ready-to-eat product types as they help save time and effort. Additionally, the demand for processed product types from the urban population of developing economies is expected to subsequently drive the demand for food extrusion equipment. The rising per capita income and the increasing trend of snacking between meals are also fueling the demand for extruded product types. Consumer preferences in emerging economies such as China, India, Brazil, and the Middle East have gradually transitioned from traditional homemade breakfasts and snacking meals to ready-to-eat products over the last couple of decades.

Restraints: Volatility of raw material prices

Changes in climatic conditions across the globe have reduced the production of raw materials, such as potatoes, corn, and tapioca. Snack pellet manufacturers suffer a shortage of raw material supply and are unable to meet the rising demand. Due to the volatility factor, the prices of other raw materials, such as wheat and vegetable oil, vary by more than 40%, along with the fluctuation of natural gas by more than 25%. In addition to this, the high price of snack pellet ingredients, such as binding agents and savory flavors, also act as a restraint. Due to a hike in the pricing of raw materials used for snack pellets, manufacturers are experiencing a declining trend in their profit margins.

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Single screw extruder has uniform expansion of raw materials

A single screw extruder consists of a live bin, feeding screw, preconditioning cylinder, extruder barrel, die, and knife. It uses one single screw in the barrel of the extruder to transport and shape multiple ingredients into a uniform product type by forcing the ingredient mix through a shaped die to produce a uniform shape. Single screw extruders typically consist of three zones: feeding zone, kneading zone, and the cooling zone. In contrast to twin screw extruders, single screw extruders have poor mixing ability, owing to which the materials are required to be pre-mixed or preconditioned.

The European region dominated the food extrusion market.

The presence of a developed snack food market offers the European food extrusion market a prominent consumer base with opportunistic growth prospects. The growth of the food industry in this region is estimated to be driven by increasing consumption of processed product types in the Eastern & Southeastern European countries. Increasing consumption of snack product types in this region has also compelled manufacturers to source extruded snack products from other parts of the world for an uninterrupted supply of raw materials, as domestic production is not sufficient to meet the demand from the food industry of Europe.

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Key Market Players:

The key service providers in this market include Bühler (Switzerland), Akron Tool & Die (US), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Groupe Legris Industries (Belgium), The Bonnot Company (US), American Extrusion International (US), Shandong Light M&E Co., Ltd (China), Snactek (India), Doering systems, inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing, Inc. (US), Brabender GmbH & Co. KG (Germany), and Jinan Darin Machinery Co., Ltd., (China).

[industrynewsupdates]

Exploring Innovations in the Coating Equipment Market

The global coating equipment market was valued at approximately USD 16.62 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is primarily driven by increasing demand for coating products across a variety of sectors, including aerospace, automotive, and construction. The coatings industry faced significant challenges during the COVID-19 pandemic, experiencing a notable downturn due to shutdowns aimed at curbing the virus's spread. As a result, demand for coatings plummeted in many regions, and recovery was unlikely until governments eased stringent stay-at-home measures, allowing economies to stabilize.

A key factor propelling market growth is the rising global demand for electric vehicles (EVs). Coatings are essential for protecting electric vehicles from rust damage, enhancing their aesthetic appeal, and improving overall quality. Consequently, the heightened need for coated electronic components in electric vehicles is expected to further stimulate market expansion.

Governments are implementing various initiatives, aligned with advancements in technology, to promote the adoption of electric vehicles. This includes offering subsidies for the installation of charging stations and allocating budgets to improve the production of electric batteries, addressing concerns related to environmental sustainability.

Gather more insights about the market drivers, restrains and growth of the Coating Equipment Market

Application Insights

The automotive application segment of the coating equipment market is poised to experience a robust compound annual growth rate (CAGR) of 6.5% during the forecast period. This anticipated growth is largely attributed to the increasing adoption of advanced coating technologies, such as vacuum deposition and physical vapor deposition. These methods are essential for achieving high-quality thin film coatings that enhance the durability and aesthetic appeal of vehicles. As manufacturers strive to meet stringent regulatory standards and consumer expectations for performance and appearance, the penetration of sophisticated coating equipment in the automotive sector is expected to rise significantly.

The escalating demand for coated electronic devices in vehicles further fuels this market segment. With the proliferation of electric vehicles (EVs) and smart automotive technologies, there is a growing emphasis on protective coatings that safeguard sensitive electronic components from environmental factors. Additionally, the focus on protecting car exteriors from corrosion, scratches, and wear is driving product demand. Automated coating equipment, known for its precision and efficiency, is particularly beneficial in reducing material wastage during production processes, which presents a compelling case for manufacturers looking to optimize their operations and minimize costs.

Moreover, external factors such as growing purchasing power, rising living standards, and rapid urbanization are expected to stimulate the construction sector globally. As urban areas expand and infrastructure projects increase, there will be a higher demand for coating equipment used in various applications within the construction industry. This trend is likely to open new avenues for growth within the coating equipment market. For instance, powder coatings are becoming increasingly prevalent in the construction of aluminum extrusions, which are used for windows, bathroom fittings, and electrical fixtures. These coatings not only enhance the visual appeal of structures but also provide superior durability and resistance to environmental elements, thus driving demand.

In addition to automotive and construction, other sectors such as agriculture and oil and gas are anticipated to see substantial growth, with a projected CAGR of 5.1% during the forecast period. The agricultural sector’s demand for food production is escalating, which in turn necessitates the use of various coatings to protect equipment and ensure efficiency. Similarly, the oil and gas industry relies on specialized coatings to protect drilling equipment from harsh conditions, thereby extending the equipment's lifespan and maintaining operational efficiency. This protective aspect is critical as companies seek to optimize their operations while adhering to environmental regulations and minimizing downtime.

Order a free sample PDF of the Coating Equipment Market Intelligence Study, published by Grand View Research.

[psatalk]

Pacific Laminates to invest Rs 50 crore over the next three years

Pacific Laminates based in Pardi in Gujarat has announced plans to invest approximately Rs 50 crore (US$ 6 million) over the next three years to triple its flexible packaging printing and converting capacity. The company’s current manufacturing capacity stands at 600 metric tons monthly, generating a revenue of Rs 70 crore.

Through strategic and concerted investments in technology, infrastructure, and talent, the aim is to increase its output capacity to 1500 metric tons monthly over two to three years. The company envisions an increase in A-grade clients and a shift to more sustainable materials and solutions to make up at least 30% of its product mix. The overall attempt is to achieve annual revenues from Rs 300 to Rs 400 crore with an EBITDA of 12 to 15% in the coming years.

The decades-old company is a supplier to domestic and global brands and markets with exports of packaging materials to the United States, Europe, and the Middle East. Its current capacity includes two multilayer LDP blown film lines, three rotogravure presses with ARC and turret winders, a pair of solventless laminators, an extrusion coater, several slitter rewinders, and a battery of 34 pouching machines.

This comprehensive setup enables Pacific Laminates to produce a wide range of flexible laminates, pouches, and packaging solutions catering to diverse industry needs. With a commitment to innovation and quality, Pacific Laminates delivers exceptional flexible packaging solutions.

The company is well known for its pouch solutions for food, FMCG, automobile, soaps, detergents, beverages, pharmaceuticals, and cosmetics, using laminates and structures with combinations of PE, PP, PET, Nylon, aluminum, BOPP, BOPA, PVC, PVDC, EVOH, and EVA. Pacific’s BOPP pouches are known for their excellent barrier properties and heat sealability and are used widely in the food, stationery, garment, and hosiery segments.

Pacific Laminates specializes in shaped and broom pouches. While unique shapes of certain products present challenges in packaging and branding the company through its experience and specialized machinery and skills can provide innovative packaging solutions for such products.

Aligned with customer’s sustainability goals

Recognizing the growing importance of sustainability in the packaging industry, the company has been actively exploring eco-friendly alternatives that it plans to extend in its projected capacity expansion. Committed to reducing its environmental footprint by using recyclable and biodegradable materials, the company is investing in research and development to develop packaging solutions compatible with sustainable practices.

These efforts include minimizing material usage and streamlining packaging processes to reduce waste and improve efficiency. The company has undertaken responsible and ethical sourcing of materials in its effort to maintain its reputation as a trusted partner of leading consumer product brands for their high and sustainable packaging solutions.

[raghavpolymers49]

BOPET and BOPP Films Manufacturer

Introduction

BOPET (Biaxially Oriented Polyethylene Terephthalate) and BOPP (Biaxially Oriented Polypropylene) films are two of the most widely used flexible packaging materials in various industries, from food to electronics. Their unique properties, such as durability, transparency, and barrier performance, make them essential in packaging solutions. This article delves into the manufacturing processes of BOPET and BOPP films, the key players in the market, and the future of these vital materials.

The Significance of BOPET and BOPP Films

BOPET Films: BOPET films are known for their excellent mechanical properties, high tensile strength, and resistance to moisture, chemicals, and UV radiation. These attributes make BOPET ideal for applications in food packaging, electrical insulation, and medical supplies. The film is also appreciated for its clarity and gloss, enhancing product visibility on retail shelves.

BOPP Films: BOPP films are recognized for their lightweight nature, excellent barrier properties, and thermal stability. They are commonly used in packaging snacks, confectionery, and personal care products. BOPP films are also widely used in labeling and as a substrate for printing, thanks to their good surface properties.

Manufacturing Processes

The production of BOPET and BOPP films involves several steps:

Resin Production: BOPET is made from polyethylene terephthalate (PET) resin, while BOPP is produced from polypropylene resin. Both types of resin undergo polymerization to create the base material.

Film Extrusion: The resin is melted and extruded into a film. This initial film is typically thick and requires further processing.

Biaxial Orientation: The film is stretched in both the machine direction and the transverse direction. This biaxial orientation enhances the film’s strength, clarity, and barrier properties.

Heat Setting: After orientation, the films undergo heat setting to stabilize their dimensions and improve thermal properties.

Surface Treatment: Many manufacturers apply surface treatments to improve adhesion for printing or lamination, making the films suitable for a variety of applications.

Challenges in the Industry

The BOPET and BOPP film manufacturing sector faces several challenges:

Environmental Concerns: The production and disposal of plastic films contribute to environmental pollution. Manufacturers are increasingly focusing on developing recyclable and biodegradable alternatives.

Raw Material Costs: Fluctuations in the prices of petrochemical-based raw materials can impact production costs and profitability.

Competition: The global market for flexible packaging is competitive, with manufacturers needing to continuously innovate to maintain market share.

Future Outlook

The future of BOPET and BOPP films looks promising, driven by several trends:

Sustainability: As consumer awareness of environmental issues grows, manufacturers are investing in sustainable practices, including recycling initiatives and the development of bio-based films.

Technological Advancements: Innovations in production technology are expected to improve the performance of BOPET and BOPP films, making them suitable for even more specialized applications.

Market Growth: The demand for flexible packaging is expected to rise, particularly in emerging markets, driven by the growth of e-commerce and the need for convenient, ready-to-eat food products.

Conclusion

BOPET and BOPP films are indispensable components of modern packaging solutions, offering a unique combination of properties that cater to a wide range of industries. With a robust manufacturing base and a commitment to innovation, Indian manufacturers are well-positioned to meet the growing global demand for these films. As the industry navigates challenges and embraces sustainable practices, the future of BOPET and BOPP films appears bright, promising new opportunities for manufacturers and consumers alike.