#Flavonoids Market Outlook

[sophiagrace3344]

Cocoa and Chocolate Market 2025-2034: Trends, Dynamics, and Growth Opportunities

The global cocoa and chocolate market size, valued at USD 143.43 billion in 2024, is poised for steady growth over the next decade. With a compound annual growth rate (CAGR) of 5.1%, the market is projected to reach approximately USD 225.05 billion by 2034. The rising demand for premium chocolates, innovative cocoa-based products, and sustainability initiatives are driving this growth, making it an exciting period for stakeholders in the cocoa and chocolate industry.

This blog explores the market dynamics, growth drivers, challenges, trends, and segmentation to provide a comprehensive outlook for the industry from 2025 to 2034.

Key Drivers Fueling Market Growth

Rising Demand for Premium and Artisanal Chocolates Consumers are increasingly drawn to high-quality, premium chocolates that offer unique flavors and ingredients. The shift toward dark chocolates, single-origin cocoa, and organic options reflects growing awareness of health benefits and sustainability. Artisanal chocolate makers, emphasizing craftsmanship and quality, are meeting the demand for these premium products.

Growing Popularity of Cocoa-Based Products Beyond chocolates, cocoa is finding applications in beverages, bakery items, confectioneries, and even cosmetics. Cocoa powder and cocoa butter are key ingredients in a variety of industries, contributing to the market’s expansion. The versatility of cocoa products has solidified their place in consumer lifestyles globally.

Health and Wellness Trends The perception of cocoa as a superfood rich in antioxidants, flavonoids, and minerals has elevated its appeal. Dark chocolate, in particular, is associated with heart health and stress reduction, driving demand among health-conscious consumers. Brands are capitalizing on these trends by introducing low-sugar, vegan, and keto-friendly chocolate products.

Sustainability and Ethical Sourcing Consumer awareness about sustainability and ethical sourcing has led to increased demand for Fair Trade and Rainforest Alliance-certified cocoa products. Companies are adopting transparent supply chain practices and investing in initiatives to improve the livelihoods of cocoa farmers. These efforts not only enhance brand reputation but also address long-term supply chain challenges.

Challenges in the Cocoa and Chocolate Market

Climate Change and Cocoa Supply Cocoa production is heavily dependent on specific climatic conditions, making it vulnerable to the impacts of climate change. Rising temperatures, unpredictable weather patterns, and diseases affecting cocoa plants pose risks to supply stability.

Volatility in Cocoa Prices Price fluctuations due to supply-demand imbalances, geopolitical factors, and economic policies in cocoa-producing countries can impact profit margins. Manufacturers need to adopt strategies to mitigate risks associated with price volatility.

Health Concerns over Sugar Content While chocolate is widely loved, its high sugar content has attracted criticism, especially in light of rising obesity and diabetes rates. Manufacturers face pressure to reformulate products with healthier alternatives while maintaining taste and texture.

Sustainability and Labor Issues Despite progress in ethical sourcing, child labor and deforestation remain critical concerns in cocoa-producing regions. Ensuring compliance with sustainability standards across supply chains is a significant challenge for the industry.

Emerging Trends in the Cocoa and Chocolate Market

Innovation in Product Development Companies are experimenting with bold flavors, textures, and combinations to cater to diverse consumer preferences. From chili-infused chocolates to plant-based milk chocolates, innovation is key to capturing market share. Functional chocolates with added vitamins, probiotics, or adaptogens are also gaining traction.

Personalized and Experiential Offerings Customizable chocolates and immersive brand experiences are becoming popular, particularly among millennials and Gen Z consumers. Brands are offering personalization options like custom flavors and packaging, along with interactive experiences such as chocolate-making workshops and virtual tours of cocoa farms.

Expansion in Emerging Markets Rapid urbanization, rising disposable incomes, and westernization of food habits are fueling chocolate consumption in emerging markets like Asia-Pacific, Africa, and Latin America. These regions present significant growth opportunities for global and regional players.

Sustainable Packaging Solutions As part of broader sustainability efforts, companies are adopting eco-friendly packaging materials. Compostable wrappers, recyclable boxes, and minimalistic designs are aligning with consumer preferences for environmentally conscious products.

Market Segmentation

By Product Type

Chocolate Confectionery: The largest segment, including milk, dark, and white chocolates.

Cocoa Powder and Butter: Widely used in bakery, beverages, and cosmetics.

Other Cocoa Products: Includes cocoa liquor and specialty derivatives for niche applications.

By Distribution Channel

Supermarkets and Hypermarkets: Dominant channels due to convenience and variety.

Online Retail: Fast-growing, driven by e-commerce adoption and direct-to-consumer models.

Specialty Stores: Focused on premium and artisanal chocolate offerings.

By Region

North America: High consumption of premium and health-focused chocolates.

Europe: The largest market, driven by demand for gourmet chocolates and sustainable sourcing.

Asia-Pacific: Fastest-growing region, fueled by rising middle-class populations and urbanization.

Latin America and Africa: Significant cocoa production hubs with growing domestic consumption.

Future Growth Opportunities

Investing in Cocoa Farming Communities Companies have an opportunity to strengthen supply chains by investing in the education, health, and financial well-being of cocoa farmers. These efforts can enhance productivity and ensure long-term sustainability.

Adoption of Advanced Processing Technologies Innovations in chocolate manufacturing, such as low-energy processing and precision flavor extraction, can improve efficiency and product quality while reducing environmental impact.

Focus on Plant-Based Alternatives As demand for plant-based diets grows, introducing dairy-free chocolates made with almond, oat, or coconut milk can capture a wider audience.

Leveraging Digital Marketing Engaging with consumers through social media, influencers, and personalized online campaigns can boost brand visibility and loyalty.

[credenceresearchdotblog]

The Citrus Fiber Market is projected to grow from USD 174.2 million in 2024 to an estimated USD 238.4 million by 2032, with a compound annual growth rate (CAGR) of 4% from 2024 to 2032.The citrus fiber market is witnessing robust growth as consumer preferences shift towards natural, sustainable, and health-focused ingredients. Derived from the byproducts of citrus fruit processing—primarily peels, pulp, and seeds—citrus fiber is a versatile ingredient with wide-ranging applications across food, beverages, cosmetics, and pharmaceuticals.Citrus fiber is a natural byproduct obtained during the production of citrus juice. Rich in bioactive compounds, it contains dietary fibers, flavonoids, and essential oils. Citrus fiber stands out for its high water-binding capacity, fat-mimicking properties, and ability to stabilize emulsions, making it an attractive ingredient for various applications.

Browse the full report at https://www.credenceresearch.com/report/citrus-fiber-market

Market Drivers

Rising Demand for Clean Label Products Consumers increasingly prefer foods with fewer artificial additives. Citrus fiber serves as a natural alternative to synthetic stabilizers, emulsifiers, and preservatives, making it an essential ingredient for clean-label products.

Health and Wellness Trends The growing awareness of dietary fiber's health benefits, including improved digestion, weight management, and reduced cholesterol levels, has fueled the demand for citrus fiber. Its low-calorie and allergen-free profile also appeals to health-conscious consumers.

Sustainability Focus The global push towards sustainable practices has encouraged industries to adopt ingredients with minimal environmental impact. Citrus fiber production aligns with this trend by utilizing waste from the citrus juice industry, thus reducing food waste.

Expanding Applications Citrus fiber's multifunctional properties have broadened its applications beyond food and beverages. It is increasingly used in cosmetics for its hydrating and thickening properties and in pharmaceuticals as an excipient.

Challenges Facing the Citrus Fiber Market

Despite its benefits, the citrus fiber market faces several challenges:

Cost of Production The extraction and refinement processes can be expensive, which may limit its adoption among small-scale manufacturers.

Competition from Alternatives Other natural fibers, such as apple and wheat fibers, pose stiff competition. These alternatives are sometimes more cost-effective or easier to integrate into formulations.

Regulatory Compliance Meeting food safety and regulatory standards across different regions can be complex, requiring significant investment in quality assurance.

Future Outlook

The citrus fiber market is poised for substantial growth, driven by innovations in product development and expanding consumer awareness. Advancements in extraction techniques, such as enzymatic processes, are expected to enhance the quality and functionality of citrus fiber.

Moreover, as manufacturers invest in marketing campaigns highlighting its benefits, consumer adoption is likely to accelerate. Collaborations between food companies and research institutions are also expected to unlock new applications, further expanding the market.

Key Player Analysis:

Cargill

Carolina Ingredients

CEAMSA

Cifal Herbal Pvt. Ltd

CP Kelco

Edge Ingredients

Fiberstar

Golden Health

Herbafood Ingredients Gmbh

Ingredion Incorporated

Lemont

Nans Products

Segmentation:

By Type

Insoluble

Soluble

By Form

Lemon and Lime

Orange

Mandarians

Grapefruits

By Function

Thickening Agent

Stabilizer

Gelling Agent

Fat Replacement

Others

By Application

Food and Beverage Industry

Pharmaceutical and Nutraceutical Industry

Personal Care and Cosmetics Industry

Animal Feed Industry

Others

By Distribution Channel

Online Retail

Convenience Stores

Supermarkets/Hypermarkets

Specialty Health Stores

Foodservice and Hospitality

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/citrus-fiber-market

About Us:

Credence Research is committed to employee well-being and productivity. Following the COVID-19 pandemic, we have implemented a permanent work-from-home policy for all employees.

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com 

[qualityherb]

Enhancing Food Quality with Plant Extract Food Additives

There has been a growing trend towards natural and sustainable food additives in recent years. Plant extracts have emerged as a promising solution, offering functional benefits and consumer appeal. Let’s explore how plant extract food additives are revolutionizing the food industry.

What are Plant Extract Food Additives?

Plant extract food additives are derived from various parts of plants, including fruits, vegetables, herbs, and spices. These extracts are obtained through processes like solvent extraction, steam distillation, or cold pressing, preserving their natural properties. Unlike synthetic additives, plant extracts are valued for their perceived health benefits and minimal processing.

Benefits of Plant Extract Food Additives

Natural Flavor Enhancement: Plant extracts add unique flavors and aromas to foods without the need for artificial enhancers. For example, vanilla extract derived from vanilla beans imparts a rich, natural flavor to desserts and beverages.

Antioxidant Properties: Many plant extracts contain antioxidants such as polyphenols and flavonoids, which help neutralize harmful free radicals in the body. These compounds contribute to the preservation of food by delaying oxidation processes.

Health Benefits: Certain plant extracts, such as turmeric (curcumin extract) or green tea (catechins), are known for their potential health benefits. They may possess anti-inflammatory, antimicrobial, or even anti-cancer properties, making them attractive additions to functional foods.

Clean Label Appeal: Consumers increasingly prefer products with recognizable ingredients. Plant extract additives align with this preference, providing clean-label solutions that resonate with health-conscious individuals.

Applications in the Food Industry

Plant extract food additives find application across various food categories:

Beverages: Natural colors and flavors derived from plant extracts are used in juices, sodas, and alcoholic beverages.

Confectionery: Extracts like fruit essences or mint oils enhance the taste and aroma of chocolates, candies, and chewing gums.

Bakery: From cinnamon extracts in pastries to citrus extracts in cakes, plant-derived additives contribute to the sensory experience of baked goods.

Dairy Products: Natural vanilla, almond, or coconut extracts are commonly used in ice creams, yogurts, and flavored milk.

Regulatory Considerations and Safety

The regulatory landscape for plant extract food additives varies by region. Manufacturers must comply with local food safety regulations and ensure that additives are used within approved limits. Safety assessments typically include toxicity studies and evaluations of potential allergenicity.

Future Outlook

As consumer demand for clean-label and natural products continues to rise, the market for plant extract food additives is expected to expand. Advancements in extraction technologies and increased research into the health benefits of plant compounds will further drive innovation in this sector.

In conclusion, plant extracts and food additives represent a sustainable and health-conscious choice for enhancing the quality and appeal of food products. Their natural origins, combined with functional benefits and consumer preference, position them as key players in the future of the food industry.

Whether you’re a consumer seeking healthier options or a food manufacturer exploring innovative ingredients, plant extract food additives offer a compelling solution to meet evolving market demands. Embrace the natural goodness of plants and transform your products with these versatile additives today.

Plant Extract Food Additives

[tbrc34]

"Transformative Trends in the Hesperidin Market: A 2024-2033 Outlook"

Hesperidin, a potent bioflavonoid found in citrus fruits like oranges and lemons, is gaining attention for its numerous health benefits. Known for its anti-inflammatory and antioxidant properties, it can help improve skin health by reducing oxidative stress and promoting collagen production. Hesperidin is also great for heart health, supporting better circulation and potentially lowering blood pressure. Whether you're into skincare or wellness, adding more citrus to your diet is a smart move!

#Hesperidin #CitrusGlow #SkinHealth #AntiAging #HeartHealth #Superfood #NaturalWellness #BeautyFromWithin #Flavonoids #HealthyLifestyle #AntioxidantRich

[aimarketresearch]

Phytonutrients Market Size, Share, Trends, Key Drivers, Growth Opportunities and Competitive Outlook

Global Phytonutrients Market study by Data Bridge Market Research provides details about the market dynamics affecting this market, Market scope, Market segmentation and overlays shadow upon the leading market players highlighting the favourable competitive landscape and trends prevailing over the years.

Phytonutrients Market report provides top to bottom assessment of the market with respect to income and developing business sector. The report encompasses several market dynamics while also evaluating the growth rate and the market value based on market dynamics and growth inducing factors. The industry analysis report is mainly explored under four major areas which are market definition, market segmentation, competitive analysis and research methodology. Phytonutrients Market business report also covers strategic profiling of the major players in the market, comprehensive analysis of their fundamental competencies, and thereby keeping competitive landscape of the market in front of the client.

Phytonutrients Market, By Type (Flavonoids, Carotenoids, Polyphenols, Alkaloids, Phytosterols, Vitamins, Monoterpenes, Resveratrol, Phytoestrogens, Isothiocyanates, Allyl Sulfides, Glucosinolates, Lignans, Betalains, and Others), Function (Immune System, Vision, Skin Health, Bone Health, Cardiovascular Health, Anti-Cancer, Lung Health, Blood Vessel Health, Woman Health, Anti-Cholesterol, and Others), Source (Spice, Herb, Flower, Tea, Fruit, Vegetables, Cereals, Legumes, Oilseeds, Marine Plant Extracts), Form (Liquid, Dry), Category (Organic, Conventional), Nature (Blended, Pure), Application (Food Products, Beverages, Nutraceuticals, and Dietary Supplements, Cosmetics and Personal Care, Animal Feed, Pharmaceuticals, Others) Industry Trends and Forecast to 2029.

Access Full 350 Pages PDF Report @

Highlights of TOC:

Chapter 1: Market overview

Chapter 2: Global Phytonutrients Market

Chapter 3: Regional analysis of the Global Phytonutrients Market industry

Chapter 4: Phytonutrients Market segmentation based on types and applications

Chapter 5: Revenue analysis based on types and applications

Chapter 6: Market share

Chapter 7: Competitive Landscape

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

Chapter 9: Gross Margin and Price Analysis

Key takeaways from the Phytonutrients Market report:

Detailed considerate of Phytonutrients Market-particular drivers, Trends, constraints, Restraints, Opportunities and major micro markets.

Comprehensive valuation of all prospects and threat in the

In depth study of industry strategies for growth of the Phytonutrients Market-leading players.

Phytonutrients Market latest innovations and major procedures.

Favorable dip inside Vigorous high-tech and market latest trends remarkable the Market.

Conclusive study about the growth conspiracy of Phytonutrients Market for forthcoming years.

Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, GCCVsRegional and Vendor Share Analysis. Please request an analyst call in case of further inquiry.

Browse Trending Reports:

Plant-Based Milk Market Size, Share, Trends, Growth Opportunities and Competitive Outlook https://www.databridgemarketresearch.com/reports/global-plant-based-milk-market

Beer Market Size, Share, Trends, Growth and Competitive Outlook https://www.databridgemarketresearch.com/reports/global-beer-market

Ready to Drink (RTD) Mocktails Market Size, Share, Trends, Demand, Growth and Opportunity Analysis https://www.databridgemarketresearch.com/reports/global-ready-to-drink-rtd-mocktails-market

Dairy Protein Market Size, Share, Trends, Opportunities, Key Drivers and Growth Prospectus https://www.databridgemarketresearch.com/reports/global-dairy-protein-market

Ready-To-Drink (RTD) Protein Beverages Market Size, Share, Trends, Industry Growth and Competitive Analysis https://www.databridgemarketresearch.com/reports/global-rtd-protein-beverages-market

About Data Bridge Market Research:

Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

Contact Us:

Data Bridge Market Research

US: +1 888 387 2818

UK: +44 208 089 1725

Hong Kong: +852 8192 7475

Email: corporatesales@databridgemarketresearch.com

[futuretonext]

The Global Butterfly Pea Flowers Market size was valued at around USD 350 million in 2022 & is estimated to grow at a CAGR of about 6.2% during the forecast period, i.e., 2023-28. The rising prevalence of butterfly pea flowers in several edible, medicinal, etc., products as natural coloring agents is likely to drive the demand, further creating a positive market outlook. Apart from being a great fit as a natural color, these flowers have great antioxidant & flavonoid qualities with no or zero caffeine, hence are largely consumed by individuals across the globe in the form of organic or healthy tea. As the world is transforming & many consumers are shifting towards healthy habits, thus a rapid adoption of these flowers has been witnessed across numerous countries. Many individuals are consuming butterfly pea flowers in one or the other way in their diet, owing to the wide range of benefits they offer, such as improving metabolism, maintaining blood-sugar lever, anti-aging, and many more. Hence, in line with the health influencing factors, the Global Butterfly Pea Flowers Market is predicted to grab a strong footprint in the coming years.

[karanresearchlayer]

Celery Seeds Market Size – Outlook 2023, Trends Analysis, Growth, Volume, Revenue Forecasts till 2030

Celery seeds are small, brown seeds obtained from the celery plant, which is widely used as a vegetable in many parts of the world. These seeds are a rich source of essential oils, flavonoids, and other beneficial compounds, and are used in various food and beverage products as a flavoring agent or a natural remedy for various health conditions.

For Download Sample Report Click Here: https://www.marketinforeports.com/Market-Reports/Request-Sample/410731

The global celery seeds market has been growing steadily in recent years, driven by increasing demand for natural and organic food products, as well as the growing popularity of celery-based products in the health and wellness industry. The market is dominated by a few major players, including McCormick & Company, Frontier Natural Products Co-Op, and The Spice House.

Celery seeds are used in various products, including pickles, dressings, soups, and stews, as well as in herbal supplements and traditional medicine. They are believed to have various health benefits, including reducing inflammation, improving digestion, and lowering blood pressure.

However, the celery seeds market is also facing some challenges, including limited availability of the product in some regions, and the high cost of production due to the labor-intensive nature of seed harvesting and processing. Additionally, some consumers may be hesitant to try new food products that contain unfamiliar ingredients.

Overall, the celery seeds market is expected to continue growing, as consumers increasingly seek out natural and organic food ingredients. In addition, the growing interest in alternative medicine and herbal remedies is expected to drive demand for celery seeds as a natural health supplement.

[randive]

2021 Growth, Industry Trend, Sales Revenue, Size by Regional Forecast to 2027

The reports also help in understanding the Caraway Seeds Market Value dynamic, and structure by analyzing the market segments and projecting the Caraway Seeds Market Value. Clear representation of competitive analysis of key players by Design, price, financial position, product portfolio, growth strategies, and regional presence in the Caraway Seeds Market Value makes the report investor's guide.

Caraway Seeds Market Overview:

This Caraway Seeds Market industry research provided a comprehensive analysis of the worldwide Caraway Seeds Market, taking into account all critical variables such as growth factors, limitations, market advancements, top investment pockets, future prospects, and trends. The research begins by emphasizing the important trends and possibilities that may develop in the near future and have a favorable influence on overall industry growth.

The Caraway Seeds Market is expected to reach US$ 1603.24 Mn., with a CAGR of 7.2% for the period 2021-2027, thanks to increased use of caraway seeds in the pharmaceutical industry.

Request a Free PDF Sample Report @

https://www.maximizemarketresearch.com/request-sample/126116

Market Scope:

Caraway Seeds Market Research Report analyzed the current state of the definitions, classifications, applications, and industry chain structure. The analysis provides unbiased professional commentary on the present market scenario, prior market performance, production and consumption rates, demand and supply ratios, and income generation forecasts for the projected period. The Caraway Seeds Market study also gives information on the leading businesses functioning in the Caraway Seeds Market industry's strategic ambitions and company growth strategies. Mergers and acquisitions, government and corporate transactions, partnerships and collaborations, joint ventures, brand promotions, and product launches are among the methods evaluated in the research. To summarise what has been said thus far,

The Caraway Seeds Market report presents insights into each of the leading Caraway Seeds Market end users along with annual forecasts to 2027. The report provides revenue forecasts with sales and growth rate of the global Caraway Seeds Market. Forecasts are also provided for the market's product, application, and geographic segments. Forecasts are produced to help people understand the industry's future outlook and potential.

Segmentation:

Pharmaceutical and nutraceutical sector is estimated to register a CAGR in the market during the forecast period. Moringa is high in anti-inflammatory & antioxidant composites which can help avoid disease & protect the brain. Moringa is a capital of healing, & anti-inflammatory elements which benefited the in many diseases & more. With antidepressant & anti-inflammatory things, it has been used for periods to treat gastric & heart conditions. Moringa also claims antioxidants, counting vitamins E & C, flavonoids, & polyphenols.

Purchase Inquiry:

Key Players:

The research includes the most recent news and industry developments regarding Caraway Seeds Market expansions, acquisitions, growth strategies, joint ventures and collaborations, product launches, market expansions, and so on. Among the main companies in the Caraway Seeds Market, the sector is

• Nordic Caraway • Schwartz (McCormick & Company, Inc). • Kalbey India Exim • Bishnoi Trading Corporation • Sleaford Quality Foods Ltd. • Kingherbs Limited • Midtown Mojo Manufacturers • The Spice Trader • Satyom Enterprises • Aditya Agro Industries • Great American Spice • Lionel Hitchen Essential oils • Giza Herbs • Canadian Exotic Grains • Others

Regional Analysis:

The primary goal of this study is to assist the user in understanding the market in terms of definition, segmentation, market potential, significant trends, and the problems that the industry is experiencing across ten key regions.

COVID-19 Impact Analysis on Caraway Seeds Market:

The research details the overall impact of COVID-19 on the Health Insurance Market by providing a micro- and macroeconomic analysis. The precise study focuses on market share and size, which clearly depicts the impact that the pandemic has had and is anticipated to have on the global Health Insurance Market in the future years.

Want your Report customized?

Key Questions answered in the Caraway Seeds Market Report are:

What is the function of the Caraway Seeds Market?

What is the predicted revenue generation of the Caraway Seeds Market?

At what growth rate is the Caraway Seeds Market evolving?

Who are the major market giants operating in the Caraway Seeds Market?

About Us:

Maximize Market Research provides B2B and B2C research on 12000 high-growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense, and other manufacturing sectors .

Contact Us:

MAXIMIZE MARKET RESEARCH PVT. LTD

3rd Floor, Navale IT Park Phase 2,

Pune Banglore Highway,

Narhe, Pune, Maharashtra 411041, India.

  Caraway Seeds Market Size, Share, Analysis, Growth, Trends, Drivers, Opportunity

[marketreports3]

Research On World Flavonoids Market Report 2025

This unique report on World Flavonoids Market till 2025 presents quality data on the global market revenue, sales, growth rate and leading market players. The supply chain analysis completes the Flavonoids market understanding for a new entrant as well as existing players. The import and export data along with consumption statistics from major countries is sure to enrich the strategists understanding of the market.

Flavonoids market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving Revenue growth and profitability.

The industry report lists the leading competitors and provides the insights strategic industry Analysis of the key factors influencing the market.

The report includes the forecasts, Analysis and discussion of important industry trends, market size, market share estimates and profiles of the leading industry Players.

Final Report will cover the impact of COVID-19 on this industry.

Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/51401-world-flavonoids-market-report

The Players mentioned in our report

Zhejiang Conler Pharmaceutical

Chengdu Okay

Hunan Kang Biotech

Sichuan Xieli Pharmaceutical

Shaanxi Huifeng Pharmaceutical

SANREN Bio-Technology

Chengdu Shuxi Pharmaceutical

Hunan Yuantong Pharmaceutical

Chengdu Yazhong Bio-pharmaceutical

Sichuan Deebio Pharmaceutical

Chengdu Runde Pharmaceutical

Quzhou Tiansheng Plant Extract

Chengdu Hawk Bio-Engineering

Chongqing Zhuliu Bioengineering

Hunan Kingti Bio-Tech

ADM

Frutarom Health

Shaanxi Huike

Xi’an Desheng yuan

Jiangxi Shun Tiancheng

Taiyo Green Power

DSM

TEAREVO

Hunan Sunfull Bio-tech

Infré

Hunan Nutramax

Guangdong Yilong Industry Group

Hangzhou Qinyuan Natural Plant High-tech

Shanghai Novanat Bioresources

Chengdu Wagott Bio-Tech

Global Flavonoids Market: Product Segment Analysis

Hesperidin

Daidzein

Catechin

Genistein

Global Flavonoids Market: Application Segment Analysis

Pharmaceutical

Food & Beverages

Dietary Supplements

Feed Additives

Global Flavonoids Market: Regional Segment Analysis

USA

Europe

Japan

China

India

South East Asia

Download Free Sample Report of World Flavonoids Market @ https://www.decisiondatabases.com/contact/download-sample-51401

There are 10 Chapters to Deeply Display the World Flavonoids Market. Chapter 1 About the Flavonoids Industry Chapter 2 World Market Competition Landscape Chapter 3 World Flavonoids Market share Chapter 4 Supply Chain Analysis Chapter 5 Company Profiles Chapter 6 Globalisation & Trade Chapter 7 Distributors and Customers Chapter 8 Import, Export, Consumption and Consumption Value by Major Countries Chapter 9 World Flavonoids Market Forecast through 2025 Chapter 10 Key success factors and Market Overview

Purchase the complete World Flavonoids Market Research Report @ https://www.decisiondatabases.com/contact/buy-now-51401

Other Reports by DecisionDatabases.com:

World Glass Microfiber Market Research Report 2025 (Covering USA, Europe, China, Japan, India and etc)

World Gamma Valerolactone (CAS 108-29-2) Market Research Report 2025 (Covering USA, Europe, China, Japan, India and etc)

About-Us: DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.

Our expert research analysts have been trained to map client’s research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise and meaningful data at a lightning speed.

For more details: DecisionDatabases.com E-Mail: sales@decisiondatabases.com Phone: +91 9028057900 Web: https://www.decisiondatabases.com/

[newzzwired]

Insights on the Flavonoids Global Market to 2028

Insights on the Flavonoids Global Market to 2028

Company Logo flavonoids-market-share.jpg flavonoids-market-share.jpg Dublin, Dec. 07, 2022 (GLOBE NEWSWIRE) — The “Global Flavonoids Market Size, Share & Industry Trends Analysis Report By Application, By Product (Functional Beverages, Functional Food, Dietary Supplements and Others), By Regional Outlook and Forecast, 2022 – 2028” report has been added to ResearchAndMarkets.com’s offering. The…

[foodsindustry]

Functional Tea Industry Statistics To Witness Robust Growth & Future Prospects

Functional teas are beverages which contain active compounds to boost health. Green and black teas manufactured contain phytonutrients giving plants their aroma, color, and flavor. Teas range from energy to bedtime blends giving customers a plethora of options to choose from. The global functional tea market report by Market Research Future (MRFR) covering price analysis, supply chain, and analysis of drivers and challenges for the period between 2022 to 2030 (forecast period).

Market Scope

The global functional tea industry is expected to perform exceptionally during the aforementioned period owing to the high consumption of beverages. Introduction of new flavors, new aromas, and ingredients from manufacturers can lead to a steady demand during the forecast period. The setup of new manufacturing bases into developed economies of China and India can bode well for the market. Awareness of the health benefits of these beverages can trigger the demand in the global functional tea market.

The growing health consciousness among consumers as well as the demand for teas with healthy ingredients can drive the global functional tea market. Herbs and other ingredients present in these beverages can boost immunity levels and help with digestion. For instance, hibiscus tea is flavonoid-rich and helps in improving digestion and keeping sugar levels in check.

Approval of these products by regulatory bodies such as the United States Department of Agriculture (USDA) to ensure their safe consumption can drive sales exponentially.

Competition Outlook

HerbatySzlachetne Sp. Z O.O., Godrej Tea, Organic India, Tata Tea Limited, Wuhan z-Micro Unite S&T Co., Ltd., Guangzhou LohasBiological Technology Co., Ltd, and The Mate Factor are major producers in the global functional tea market.

Segmentation

Functional tea market has been segmented based on type which includes fruit tea, herbal tea, longjing tea, flower tea and others. Herbal tea holds the major market share, and it is growing at moderate rate due to increasing demand of beverages with health benefits.

By form, it is segmented into broken tea, loose tea, instant tea powder and others. Instant tea powder is growing at higher rate compared to other forms of tea

The global functional tea market has been segmented based on function which includes heart health, weight loss, detox and others.

Functional tea market has been segmented based on packaging which includes can, bag, bottle, sachet and others.

Regional Analysis

The functional tea market is segmented into North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (ROW).

APAC is expected to exhibit the highest growth rate during the forecast period due to preference of tea among the denizens and tradition of consuming the beverage during occasions. Vendors are expanding their footprint by partnering with online channels to ensure constant sales. Celebrity endorsements and Ads on social media that target customers by region and language are bound to attract consumer and influence their purchase decisions.

North America can witness huge demand due to the rising wave of health-consciousness and preference of natural ingredients. The trend of veganism can also play a huge role in influencing the market. Turmeric has made itself vital for consumption in the diet of American consumers due to its benefit of an adaptogen. The variation among the demographics from athletes to the elderly can beckon a huge need for functional teas.

The MEA region can contribute to market growth due to market players shifting to the region. Marketers have decided to project their products to reach customers by shifting to nutritive sweeteners. Consumption of such beverages among adults working in urban regions to students moving away from carbonated drinks can be a new opportunity for growth in the region.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pravalika]

Cake Mixes Market - Forecast (2022 - 2027)

Cake Mixes Market size is estimated to reach $1.5 billion by 2027, growing at a CAGR of 3.9% during the forecast period 2022-2027. A cake mix is a pre-mixed blend of ingredients that are used to make cakes or other baked goods like bread, pancakes, waffles, muffins, cookies, brownies, pizza dough, biscuits and a variety of other sweets. A cake mix is made up of basic components like flour, bread flour, baking powder, baking soda, yeast, sugar and salts. Chocolate, butter scotch, red velvet, caramel, vanilla and fruits are just a few of the tastes offered. The advent of sugar-free and low-fat cake mixes has had a substantial impact on this industry, which is anticipated to increase at a faster rate in the coming years. Owing to the vast range of cake mix alternatives available, like dairy-free cake mix, gluten-free cake mix and low-calorie cake mix, the global market for cake mix is estimated to grow rapidly in the subsequent years. With the increased manufacture of cake mixes with high nutritional value and no allergies, the growth of the market is anticipated to skyrocket in the near future.

The considerable growth in the number of women working and their hectic lifestyle are set to drive the Cake Mixes Industry. The surging application of cake mixes in the food industry, as well as brand awareness advertising by manufacturers, is set to propel the Cake Mixes Market size during the forecast period 2022-2027. This represents the Cake Mixes Industry Outlook.

Cake Mixes Market Report Coverage

The report: “Cake Mixes Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Cake Mixes Market.

By Flavour: Chocolate, Vanilla, Butter scotch, Red Velvet, Caramel, Fruit and Others.

By Application: Household and Commercial.

By Distribution Channel: Supermarkets, Hypermarkets, E-commerce Websites and Others.

By Geography- North America (U.S., Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America) and Rest Of The World (Middle East, Africa).

Request Sample

Key Takeaways

Geographically, North America Cake Mixes Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the rise in the demand for cake mixes in the food industry in the North American region.

Cake Mixes Market size growth is being driven by the soaring consumption of bakery products owing to a busy lifestyle, changing dietary habits and increased consumption of ready-to-eat and ready-to-cook instant products. However, cake mix is a type of convenient food that contains sugar, salt and saturated fat and therefore intake of these foods on a regular basis can be harmful to health which is one of the major factors hampering the growth of the Cake Mixes Market.

Cake Mixes Market Detailed Analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Cake Mixes Market report.

Inquiry Before Buying

Cake Mixes Market Segment Analysis- By Flavour:

The Cake Mixes Market based on flavour can be further segmented into Chocolate, Vanilla, Butter scotch, Red Velvet, Caramel, Fruit and Others. The Chocolate Segment held the largest Cake Mixes market share in 2021. This growth is owing to the presence of cocoa which includes beneficial flavonoids, in chocolate flavours. The antioxidants in Chocolate Flavours have a number of health benefits, including "heart-protecting," "anti-inflammatory," "brain-stimulating," and "mood-lifting" properties. They are also used in a range of beverages and dishes as a flavoring agent. The rising health benefits of chocolate flavors, like boosting blood flow to the heart and breaking up clumps of white blood cells that clog arteries, are generating increased market demand. Dark chocolate flavones have also been linked to improved blood vessel function. Furthermore, doctors at Harvard Medical School believe it could cut (LDL) cholesterol and minimize the risk of heart disease, stroke and heart failure. Bonn Group launched cholesterol-free and trans-fat-free cake rusk in chocolate and plain flavors in October 2021. Chocolate Flavours are essentially food ingredients or flavoring compounds that are widely used in the production of various foods and beverages, thereby propelling the growth of the Chocolate segment.

Furthermore, the Fruit segment is estimated to grow with the fastest CAGR of 4.8% during the forecast period 2022-2027 owing to its distinct taste with the easy availability of thousands of different fruit kinds around the world and fruit ingredients being the most fundamental and necessary constituents in the food and beverage business together with an abundance of vitamins, minerals and other healthful components in fruit flavors.

Schedule a Call

Cake Mixes Market Segment Analysis- By Application:

The Cake Mixes Market based on the application can be further segmented into Household, Commercial and Others. The Commercial Segment held the largest Cake Mixes market share in 2021. This growth is owing to the commercial use of cake mixes in the food business, attributed to the rising demand from an aging population and increased consumption of ready-to-eat meals ascribed to a hectic lifestyle. Key causes for increasing commercial use of cake mixes throughout the projection period include the introduction of innovative goods like rapid baking mixes and low-sugar, no gluten mixes in a range of flavors. The surging application of cake mixes in the food and bakery industry is further propelling the growth of this segment.

Furthermore, the Household segment is estimated to grow with the fastest CAGR of 4.0% during the forecast period 2022-2027 owing to the expanding demand from an elderly population for specially designed cakes for the elderly people & couples and the heightening application of boxed cake mixes frequently stored as a kitchen cupboard standby for birthdays, special occasions.

Cake Mixes Market - Drivers

Shifting Inclination of Consumers Towards New and Exotic Flavours is Propelling the Growth of the Cake Mixes Market:

The lifestyles of consumers have been altered by dual-income in many households. The increasing purchasing power of consumers has prompted them to raise their living standards and spend more, providing them with convenience and new experiences. As per the World Bank, the GDP per capita (current U.S. $) for the world increased from 10,266 in 2016 to 10,916.1 in 2020. People are going to hotels and restaurants more frequently to eat varied cuisines and desserts and they are eager to experience every new and exotic flavor available. Two boxed cake mixes can be utilized to prepare the towering four-layer Funfetti cake. Cake mix cookies include creamy cookies prepared from boxed cake mix simply by altering the added constituents. Novel and premium cake mix like Luxury Cappuccino Cake Mix By Sattina and LUXURY LIGHT FRUIT CAKE MIX BY SATTINA are also available. The shifting inclination of consumers towards new and exotic flavors is therefore propelling the growth of the Cake Mixes Market during the forecast period 2022-2027.

Cake Mixes Market - Challenges

Increasing Predominance of Diabetes Around the World is Hampering the Growth of the Cake Mixes Market

Sugar content has been linked to obesity, which is a cause of concern for consumers. Consumers are looking for healthier options such as low-calorie, high-cocoa and ingredient-based sweets. The number of functional claims on sugary food labels is becoming a source of concern for consumers all around the world. Furthermore, rising awareness of the dangers of excessive sugar consumption and the rising prevalence of diabetes around the world, with current WHO data indicating that 442 million people worldwide have diabetes and 1.5 million deaths are directly attributed to diabetes each year, is restricting the growth of the Cake Mixes Market. In the projection period, sugar prices are anticipated to fluctuate, placing pressure on Cake Mixes producers all over the world. These issues are restraining the growth of the Cake Mixes Industry.

Buy Now

Cake Mixes Industry Outlook:

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Cake Mixes Market. The top 10- Cake Mixes Market companies are:

General Mills, Inc.

Chelsea Milling Co

Continental Mills, Inc.

Kerry Group

Associated British Foods Plc.

Archer-Daniels-Midland Company

Cargill Incorporated  

Pinnacle Foods Inc.

Ingredion Group

Hain Celestial

Recent Developments

In November 2021, Food major Cargill has gained an edible oil refinery in Nellore in Andhra Pradesh, India to extend its footprint in Southern India and enhance its existing supply chain in the country. The firm pronounced that this will entail total investments of around $35 million (250 crore-270 crores) to gain, upgrade the facility as well as extend the edible oil production capacity considerably at the facility. The newly gained refinery will extend Cargill’s capacity to provide refined palm oil, palm olein, vanaspati (hydrogenated vegetable oil) and sunflower oil and other value-added products.

In September 2021, Chelsea Milling Co., the family-owned maker of baking mixes shipped across the country, anticipated breaking ground on a novel, 120,000-square-foot warehouse in the spring. Chelsea Milling Co. will be capable of stocking more of those mixes in-house thanks to its projected expansion. At its September 21 meeting, The City of Chelsea's Planning Commission certified the final site plan for the project, depending on the firm continuing to meet some conditions.

In April 2020, Continental Mills, a US-based maker of baking, breakfast and snack brands, gained a 175,000ft2 facility in Effingham, Illinois, from Hodgson Mill for an unrevealed amount. This novel facility, which is situated adjacent to its existing manufacturing facility in Effingham, will allow Continental Mills to acquire the capacity it requires to back continued growth. The facility's succeeding renovation will become operational sometime in 2021.

For more Food and Beverage Market reports, please click here

[qualityherb]

Exploring the Potential of Plant Extract Solutions and Chinese plant extracts

Exploring the Potential of Plant Extract Solutions and Chinese Plant Extracts

In a world where sustainability and eco-friendliness are becoming increasingly important, the spotlight is turning to natural solutions for various needs. Among these, plant extract solutions have emerged as versatile and effective alternatives in healthcare to agriculture and beyond. Let’s delve into the fascinating realm of plant extracts and uncover their potential in addressing modern challenges.

The Power of Plants: Plants have been a source of healing and nourishment for centuries, with traditional medicine systems worldwide relying heavily on botanical remedies. Modern science has only deepened our understanding of the intricate biochemistry behind these natural wonders. Within plants lie a treasure trove of bioactive compounds, each with unique properties and potential applications.

Plant extracts, from polyphenols and flavonoids to alkaloids and terpenes, boast a diverse array of chemical compounds. These compounds often exhibit antioxidant, antimicrobial, anti-inflammatory, and even anticancer properties, making them invaluable in various industries. Moreover, their natural origins often make them safer and more environmentally friendly than synthetic alternatives.

Applications Across Industries:

Healthcare: Plant extracts are gaining traction in pharmaceuticals and nutraceuticals, offering promising avenues for drug discovery and development. Compounds derived from plants like turmeric, ginger, and ginseng have shown potential in managing conditions ranging from inflammation to neurodegenerative diseases.

Skincare: The cosmetic industry is embracing plant extract solutions for their skin-loving benefits. Botanical extracts such as aloe vera, green tea, and chamomile are prized for their soothing, hydrating, and anti-aging properties, catering to the growing demand for natural and sustainable skincare products.

Agriculture: In agriculture, plant extracts are emerging as alternatives to synthetic pesticides and fertilizers, promoting organic and sustainable farming practices. Essential oils derived from plants like neem and garlic exhibit insecticidal and repellent properties, offering effective pest management solutions without harming the environment or beneficial organisms.

Food and Beverages: Plant extracts are also revolutionizing the food and beverage industry, serving as natural flavorings, colorants, and preservatives. Extracts derived from fruits, herbs, and spices not only enhance the sensory experience but also contribute health-promoting phytochemicals to the diet.

Challenges and Future Outlook: Despite their immense potential, plant extract solutions face certain challenges, including standardization of extract composition, scalability of production, and regulatory hurdles. Furthermore, the sustainable sourcing of plant materials is crucial to avoid overexploitation and biodiversity loss.

Looking ahead, advancements in extraction technologies, such as supercritical fluid extraction and nanotechnology, hold promise for overcoming these challenges and unlocking the full potential of plant extracts. Additionally, interdisciplinary collaborations between scientists, industry stakeholders, and policymakers will be essential in harnessing nature’s bounty responsibly and sustainably.

Chinese plant extracts offer several advantages that contribute to their prominence in the global market:

Rich Herbal Tradition: China has a long history of traditional herbal medicine, spanning thousands of years. This deep-rooted tradition has cultivated extensive knowledge about the properties and uses of various plants, providing a strong foundation for plant extract research and development.

Diverse Plant Species: China boasts a vast array of plant species, many of which possess medicinal or commercial value. These plants thrive in diverse climatic and geographical conditions across the country, providing abundant raw materials for plant extract production.

Advanced Extraction Technologies: Chinese researchers and manufacturers have made significant advancements in extraction technologies, including methods such as supercritical fluid extraction, microwave-assisted extraction, and ultrasound-assisted extraction. These advanced techniques improve extraction efficiency and product quality, enhancing the competitiveness of Chinese plant extracts in the global market.

Scale of Production: China has the capacity for large-scale production of plant extracts to meet domestic and international demand. The country’s manufacturing facilities are equipped with modern equipment and technologies, enabling efficient extraction and processing of plant materials.

Quality Control and Standardization: Chinese plant extract manufacturers adhere to stringent quality control measures and often comply with international standards and regulations. This commitment to quality assurance ensures that Chinese plant extracts meet the safety and efficacy requirements of global markets.

Cost-Effectiveness: Due to factors such as abundant raw materials, advanced technologies, and streamlined production processes, Chinese plant extracts are often cost-effective compared to those from other regions. This competitive pricing contributes to their widespread use in various industries worldwide.

Diverse Applications: Chinese plant extracts find applications across a wide range of industries, including pharmaceuticals, nutraceuticals, cosmetics, food and beverages, and agriculture. Their versatility and effectiveness make them valuable ingredients in products ranging from herbal supplements to skincare formulations and functional foods.

Conclusion: Plant extract solutions represent a harmonious fusion of ancient wisdom and modern innovation, offering a glimpse into a greener, healthier future. As we continue to explore the vast diversity of plant species and unravel their biochemical complexities, the potential applications of plant extracts are virtually limitless. By embracing nature’s power, we can pave the way towards a more sustainable and resilient world for generations to come.

Plant Extract Solutions

[marketinsightshare]

Globa Powdered Food Color Additives Market-Industry Analysis, Market Size, Share, Trends, Growth And Forecast 2022-2027

Global Powdered Food Color Additives Market size is estimated to reach $4.3 billion by 2027, growing at a CAGR of 13.9% during the forecast period 2022-2027. Powder food coloring is an entirely dry form of food dye with no liquid. It is ideal for blends that are sensitive to the quantity of included liquid like chocolate or macarons. Color additives are accessible for application in food as either “dyes” or “lakes”. Dyes dissolve in water, however, are not soluble in oil. Dyes are produced as powders, granules, liquids or additional special purpose forms. They can be utilized in beverages, dry mixes, baked goods, confectionery, dairy products, pet foods and an assortment of additional products. Lakes are the integration of dyes and insoluble material. Food additive Curcumin has been extensively utilized in the food industry as a typical natural pigment for a long time. It is principally utilized for the dyeing of canned food, sausage products, and soy sauce products. Beta Carotene is a powerfully-colored red-orange pigment that is plentiful in plants and fruits. It is a free-flowing powder, and is frequently utilized as a coloring agent in foods like margarine. Absorption of Beta Carotene is improved if consumed with fats, owing to carotenes being fat soluble. Acquiring colors from natural sources can be expensive and their quality can change. To conquer this, chemists have discovered ways to make identical colors in the laboratory. This enhances their purity and may also be priced lower. Nature identical colors are absolutely the identical molecules discovered in natural sources; however, they are prepared synthetically. The principal chemical classes are: flavonoid, discovered in numerous flowers, fruits and vegetables indigoid, discovered in beetroot carotenoids, discovered in carrots, tomatoes, oranges and most plants. Carrots include an orange molecule termed beta-carotene which is portion of this group. Owing to their reduced volatility and considerable stability, antioxidants allow keeping up the level of nutrients, taste, texture, freshness, color and functionality of food. Apart from their application as additives, they have potential utilization as food supplements (Franco et al., 2019). Natural pigments, food compounds, are accountable for the colour of the products. These additives can convey, to expand or restore the color of the product, if it has been lost while processing. A typical Global Powdered Food Color Additives Industry Application is in the food industry in distinct food items like beverages, dairy products and meat products.

The surging demand for clean label and natural constituents including natural pigments like curcumin is set to drive the Global Powdered Food Color Additives Market. The soaring application of food colours for maintaining the color owing to changes in food storage, offering decorative appeal, camouflaging the defects and retaining the freshness of food for lengthy periods of time is set to propel the growth of the Global Powdered Food Color Additives Market during the forecast period 2022-2027. This represents the Global Powdered Food Color Additives Industry Outlook.

Report Coverage

The report: “Global Powdered Food Color Additives Market Report - Forecast (2022-2027)” by Industry ARC, covers an in-depth analysis of the following segments in the Global Powdered Food Color Additives Market.

By Product Type: Natural, and Synthetic. By Application: Beverages, Dairy Products, Meat Products, Bakery & Confectionery, Savories & Snacks, Others. By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, Others. By End Use: Commercial, Household. By Geography: North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest of The World (Middle East, Africa).

Key Takeaways

Geographically, Europe (Global Powdered Food Color Additives Market) accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the surging inclusion of food color in numerous foods like snack foods, margarine, cheese, jams and jellies, and desserts, drinks and more together with the surging spotlight on Beta Carotene attributed to its wonderful antioxidant characteristics that back the human body against oxidative stress brought about by metabolism and aging in the European region.

Global Powdered Food Color Additives Market growth is being driven by the expanding application and versatility of natural pigments like curcumin, powered food color which may be both water soluble and alcohol soluble and to compensate for color losses succeeding exposure to light, air, moisture and alterations in temperature. However, the application of artificial colorings like Red 40 and Yellow 5 can bring about allergy-like reactions and hypersensitivity and this is one of the major factors hampering the growth of Global Powdered Food Color Additives Market.

Global Powdered Food Color Additives Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Global Powdered Food Color Additives Market report.

Global Powdered Food Color Additives Market: Market Share (%) By Region, 2021

For more details on this report - Request for Sample

Global Powdered Food Color Additives Market Segment Analysis - By Product Type

The Global Powdered Food Color Additives Market based on product type can be further segmented into Natural Powdered Food Color Additives and Synthetic Powdered Food Color Additives. The Natural Powdered Food Color Additives Segment held the largest Global Powdered Food Color Additives market share in 2021. This growth is owing to the surging demand of more natural products like curcumin by consumers worldwide. The health improving features of natural colors integrated with the organic characteristics in natural products are heightening the appeal of Natural Powdered Food Color Additives. The soaring demand and inclination of consumers towards minimally processed foods and health-advancing characteristics of natural colorants are further propelling the growth of the Natural Powdered Food Color Additives segment.

Furthermore, the Natural Powdered Food Color Additives segment is estimated to grow with the fastest CAGR of 12.3% during the forecast period 2022-2027 owing to the heightening application of natural powdered food color additives like beta carotene in energy drinks and in dairy products like ice-cream and yoghurt.

Global Powdered Food Color Additives Market Segment Analysis - By Application

The Global Powdered Food Color Additives Market based on application can be further segmented into Beverages, Dairy Products, Meat Products, Bakery And Confectionery, Savories And Snacks and Others. The Bakery And Confectionery Segment held the largest Global Powdered Food Color Additives market share in 2021. This growth is owing to the surging application of artificial colors to add color to frostings, cake batters, breads, cookies, muffins and fillings and also the principal application of curcumin in confectionery and bakery products amidst other food categories. Powder food coloring is an entirely dry form of food dye with no liquid and it is ideal for blends that are sensitive to the quantity of included liquid like chocolate or macarons. The soaring application of powder food coloring with crystal sugar and meringues is further propelling the growth of this segment.

Furthermore, the Beverages segment is estimated to grow with the fastest CAGR of 13.7% during the forecast period 2022-2027 owing to the extensive application of natural food color additives like beta carotene in carbonated soft drinks, energy drinks, juice-based drinks and other beverages.

Global Powdered Food Color Additives Market Segment Analysis - By Geography

The Global Powdered Food Color Additives Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America and Rest of the World. Europe (Global Powdered Food Color Additives Market) held the largest Global Powdered Food Color Additives market share with 35% of the overall market in 2021. The growth of this region is owing to the significant role of key players in broadening their existence by way of innovation and application of principal natural resources in the European region. Clean label constituents are in great demand owing to the proliferating health awareness of consumers in the European region. The systematic regulation of food colors as food additives, under a comprehensive set of regulations, for food and improvement agents is further propelling the growth of the Global Powdered Food Color Additives Market Share in the European region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR of 14.5% over the forecast period 2022-2027. This growth is owing to factors like the soaring levels of production in countries like New Zealand and Australia in the Asia-Pacific region. The flourishing food sector in countries like Japan, India and China is further fueling the progress of the Global Powdered Food Color Additives Market in the Asia-Pacific region.

Global Powdered Food Color Additives Market Drivers

Surging Applications of Powdered Food Color Additives are Projected to Drive the Growth of Global Powdered Food Color Additives Market:

A color additive is any dye, pigment or substance that when included or used in a food, drug or cosmetic, or to the human body, has the capacity (alone or by way of reactions with additional substances) of rendering color. The U.S. Food And Drug Administration (FDA) is accountable for regulating all color additives to guarantee that foods including color additives are secure to consume, involve only certified constituents and are precisely labeled. During fiscal year 2002, FDA certified batches depicting a total of 16.5 million pounds of color additives, much of it for food applications. Certified colors are synthetically manufactured (or human made) and utilized extensively owing to their ability to provide a powerful, consistent color, being less high-priced, and mixing more effortlessly to develop an assortment of hues. A powdered color is utilized most frequently in applications where water is forbidden, like in chocolate and dry mixes. Powder Food Coloring generates the most deep, ultra-dark level of color. Powder food coloring is perfect for tinting chocolate, dry mixes, and anywhere water is forbidden.  It may be utilized to color hard candy and lollipops. Those colorful clouds of powder that runners relish in a Color Run is usually a blend of a tiny quantity of powdered food coloring and corn starch. The surging applications of Powdered Food Color Additives are therefore fueling the growth of the Global Powdered Food Color Additives Industry during the forecast period 2022-2027.

Soaring Innovations in Food Colors are Expected to Boost the Growth of the Global Powdered Food Color Additives Industry:

The Regulation on food additives (EU No 1333/2008) does not distinguish between synthetically or naturally derived color additives and thus all these colors are labelled with an E-number. There are 40 certified food color additives, labelled with E-numbers ranging from E100 to E180, of which 15 are of synthetic origin and 25 of natural of nature identical origin. Natural food colors like vibrant green, yellow and natural blue shades, observed soaring demand. Food color makers expanded the generation of carotenoid pigment and food color derived from Spirulina extract, which offered vibrant yellow and bluish tint, respectively. Snowballing intake of confectionary and baked food items, like cakes, and multiplying consumption of beverages with natural food coloring have broadened the acceptance of these pigments amidst makers. Acceptance of Spirulina extract and carotenoid pigment in dietary supplements and additional nutraceutical tablets and capsules have promoted the sales of natural food colors. In 2019, a leading food coloring firm, Naturex, established an extraction line for spirulina-based food coloring supplying the budding demand for natural blue and green shades in beverages and confections. With surging demand of such dynamic colors, numerous food producers are heartened to capitalize on the demand for superfood Spirulina. Its antioxidant characteristics, great nutrient content, and vivid color permit producers to include a 100% natural and clean label constituent list in their portfolio. With the next colossal wave of innovation in natural food colors probable, volume sales of Spirulina extract are anticipated to hike significantly in the next ten years. The soaring innovations in food colors are therefore driving the growth of the Global Powdered Food Color Additives Industry during the forecast period 2022-2027.

Global Powdered Food Color Additives Market Challenges

Challenges of Food Color Additives are Hampering the Growth of the Global Powdered Food Color Additives Market:

The most extensively utilized dyes are Red 40, Yellow 5, and Yellow 6 – responsible for 90% of all dyes applied. They include carcinogens and may bring about allergic reactions. Every year, around 15 million pounds of synthetic dyes go into the U.S. food supply (well, the “processed” U.S. food supply). Since 1955, the intake of food color additives has heightened by five times owing to the large consumption of processed foods in the U.S. The application of coloring additives in food is challenged with debate. On a worldwide scale, the utilization of colors in food has encountered challenges with disagreement, specifically when included in high doses (like, when surpassing the recommended doses). Nonetheless, at the industrial level, the demand for natural colors for food processing is surging, mostly owing to concerns regarding health hazards caused by certain synthetic additives that can be toxic at metabolic, physiological and toxicological levels. Considering, among others, genotoxic and carcinogenic hazards, urticaria, asthma, nausea, eczema, bronchitis, bronchitis, bronchospasm, headache, decreased blood coagulation and hyperactivity, in the European Union, only the authorized application of natural food colours and those synthesized equally to the natural are clearly regulated. Natural food color additives give rise to certain side effects when utilized repeatedly. Over consumption or extended application of turmeric, however, is recognized to bring about gastrointestinal ailments like ulcers.  Certain side effects of paprika are allergic reactions, specifically in people with low tolerance for peppers and as per one investigation, latex, gastrointestinal diseases, colds, and the flu. High doses of saffron can bring about allergies, poisoning, and miscarriages. There have also been reports of drowsiness, dizziness, anxiety, jaundice, worsened asthma, bloody urine and diarrhoea, nosebleeds, hyper sexuality, and impulsive behaviors. These issues are thus hampering the growth of the Global Powdered Food Color Additives Market.

Global Powdered Food Color Additives Industry Outlook

Product innovation and novel product launches, utilization of principal natural resources, mergers and acquisitions, expansions, partnerships, technological advancements, production of odorless food colors and R&D activities are key strategies adopted by players in the Global Powdered Food Color Additives Market. The top 10 companies in the Global Powdered Food Color Additives Industry Outlook are:

Amrut International

GNT Group B.V.

AmeriColor Corp.

Kalsec Inc.

Sensient Colors LLC

Williamson & Co. Inc. (DDW)

Ajantha Chemical Industries

LorAnn Oils

MSK Ingredients

Garden Flavours Co. Pvt. Ltd.

Recent Developments

In October 2021, as portion of its 2025 strategy to extend the portfolio of its global Taste & Wellbeing business, Givaudan declared that it has attained an agreement to gain DDW, The Color House, a U.S. based natural color firm. The acquisition will permit Givaudan to become a global leader in natural colors, improving its capability to develop “Feel Good” Food Experiences by way of its comprehensive portfolio of taste and sense solutions.

In March 2021, Kalsec®, a leading worldwide manufacturer of natural spice and herb extracts, colors, food protection and hop extracts for the food and beverage industry, launched DuraShield™ Antimicrobial Natural Food Protection Blends. This rare product tackled the improved synergies of natural antioxidants integrated with natural antimicrobials to enhance both shelf life and food safety in an assortment of applications, inclusive of meat and poultry, deli salads, dips, sauces and dressings.

In May 2020, GNT Group introduced two novel EXBERRY® Coloring Foods that convey bright orange shades in powder and oil-dispersible formats. Prepared from paprika and carrot, the novel Brilliant Orange products offer solutions for a series of uses. The EXBERRY® Shade Brilliant Orange powder is oil-soluble and water-dispersible. This concludes the Global Powdered Food Color Additives Industry Outlook.

[rupalic]

Isoflavones Market: Comprehensive Study Explore Huge Growth in Future

Isoflavones are a class of organic compounds related to flavonoids that act as phytoestrogens. They are commonly sourced from soybeans, red clover, chickpeas, green peas, and alfalfa. They find applications in manufacturing cosmetics and various skin care products such as moisturizers and face creams. Isoflavones also find significant applications in the pharmaceutical industry as they are used on a large scale for curing various diseases. The global isoflavones market is estimated to be valued at USD 1.2 billion in 2019 and is projected to grow at a CAGR of 4.7% to reach USD 1.5 billion during the forecast period. Growth in this market is mainly driven by the increase in incidences of chronic diseases, the rise in the prevalence of cancer, technological advancements in the manufacturing of isoflavones, and the rapidly increasing geriatric population. However, stringent regulatory requirements and unfavorable drug price control policies across various countries are significant factors that are expected to restrain the growth of this market to a certain extent Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=161667005 By application, the pharmaceutical segment is projected to account for the largest share during the forecast period. Based on application, the isoflavones market is segmented into pharmaceuticals, nutraceuticals, cosmetics, and food & beverages. The pharmaceuticals segment accounted for the largest share, owing to its therapeutic and functional properties; isoflavones are used in the treatment for chronic and cardiovascular diseases. North America to lead the market during the forecast period. The North American region accounted for the largest share of the isoflavones market. Increasing cases of obesity in North America increase the focus on weight management techniques & attracting consumers toward healthy and natural food products with natural ingredients, thereby propelling the demand for isoflavones in the region. Market Dynamics Driver: Prevalence of menopausal issues Women in their menopause stage experience various issues such as hot flashes, insomnia, and, in numerous cases, sexual dysfunction. Many women prefer supplements containing estrogen, which may significantly increase the risk of blood clots, stroke, or breast or uterine cancer. Thus, estrogen may not be an option for many women, depending on their health and family health history. Women are currently inclining toward supplements with naturally therapeutic ingredients to manage their menopause symptoms with fewer risks. In response to such changing preferences of women, supplement manufacturers have turned to natural alternatives. They have started utilizing soy isoflavones instead of estrogen, as it mimics the estrogen characteristics and provides estrogen effects that aid in reducing menopausal symptoms such as hot flashes and fatigue. Owing to the rising issues related to menopause and women’s inclination toward supplements with natural alternatives, the demand for isoflavones from the nutraceutical industry is projected to grow in the coming years Restraint: Stringent regulatory requirements Isoflavones come under the active pharmaceutical ingredient (API) category; hence, manufacturers have to follow the rules and regulations imposed for all API products. Pharmaceutical API manufacturers across the globe are witnessing a rise in the demand for APIs, which results in a positive outlook for the market. However, the increasing stringency of regulations is considered as a major restraint that may limit the growth prospects of the market. According to the report, “Fine chemicals stringent regulations prompt return of manufacturing to the west,” published by IHS Chemical Week in January 2015, the demand for APIs is expected to grow at a consistent rate, while the supply of APIs manufactured with international Good Manufacturing Practice (GMP) standards and world-class documentation is not keeping pace with this demand. Opportunity:Emerging technologies Some of the recent advancements in drug development include the use of nanotechnology for the synthesis of APIs. The emergence of nanoparticle technologies for efficient delivery of APIs shows promising potential as a novel and efficient approach. Nanobodies are similar to single-domain antibodies that can bind to specific antigens; however, they are much smaller in size than antibodies. Nanobodies are rapidly becoming an attractive technology platform for pharmaceutical development. Chitosan and Eudragit nanoparticles of Genistein, the predominant isoflavone found in soy products for cancer therapy, have been significantly evaluated for the treatment of chronic diseases in the past few years. The delivery of Genistein-loaded Chitosan and Eudragit S100 loaded polymeric nanoparticles has proven to be a feasible approach to treat cancer. Similarly, bispecific antibodies, which can bind to two different epitopes either on the same or different target, are attracting the attention of market players. Such emerging technologies have the potential to create attractive opportunities for market players. Challenge: Less efficiency compared to alternatives Soy isoflavones can take several weeks or more to reach their maximal benefit. For example, as per Healthline Media (US), a 2015 review found that soy isoflavones take more than 13 weeks to reach just half of their maximum effect. Traditional hormones such as estrogen therapy, on the other hand, take about three weeks to show the same benefit. However, possible adverse effects such as heart attacks and strokes associated with conventional estrogen therapy are projected to enable pharmaceutical and nutraceutical manufacturers to opt for isoflavones derived from natural resources. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=161667005 Key Market Players Cargill (Germany), BASF (Germany), DSM (Netherlands), Shanghai Freemen (US), and ADM (US)

[sweetyiarc]

Germany Chocolate Market Size to Grow at a CAGR of 4% During the Forecast Period 2021-2026

Germany Chocolate Market size in 2020 is estimated to be $8.2 billion, growing at a CAGR of 4% during the forecast period 2021-2026. Chocolate is produced from cocoa beans and is used in variety of desserts such as cakes, candy, and ice-cream. It is available in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Rising awareness regarding dark chocolate and growing consumption of chocolates among youngsters are the major factors driving the growth of the market. Moreover, new product varieties and advancement of chocolate processing technology further enhance the overall market demand for chocolate during the forecast period 2021-2026.

Germany Chocolate Market Segment Analysis - By Product Type

Based on the Product Type, Germany Chocolate Market is segmented into White Chocolate, Dark Chocolate. The dark chocolate segment is forecast to be the fastest-growing segment and is projected to grow at a CAGR of 4.6% during the forecast period 2021-2026. Dark chocolates contain antioxidants which are healthier making dark chocolate a healthy alternative thus contributing to the growth of this segment.

Request for Sample Report @ https://www.industryarc.com/pdfdownload.php?id=509515

Report Price: $ 5900 (Single User License)

Germany Chocolate Market Segment Analysis - By Distribution Channel

Based on the Distribution Channel, Germany Chocolate Market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Retailers, Online Channels, Others. In 2020, online channels held the largest share in the Germany Chocolate Market. This is mainly owing to increasing online shopping website and rising trend of e-commerce that has helped the chocolate manufacturers to expand their customer base and increase profits thereby contributing the dominance of this segment.

Germany Chocolate Market Drivers

Rising Awareness Regarding Dark Chocolate

Increasing awareness regarding dark chocolate among consumers as it is healthier alternative since it has antioxidants is driving the market growth of this segment. Moreover, dark chocolate also helps to reduce the risk of cardiovascular diseases owing to the presence of good fats and flavonoids that are considered to lower blood pressure and bad cholesterol level which are increasing the market growth of chocolate.

Growing Consumption of Chocolates Among Youngsters

Growing consumption of chocolates among youngsters owing to increasing awareness from social websites and television channels by confectionery companies are driving the growth of the market. Moreover, chocolates are given as gifts during the festive season and contributing to the growth of chocolate market.

Download Sample Report @ https://www.industryarc.com/pdfdownload.php?id=509515

Germany Chocolate Market Challenges

Increasing health issue by consumption of more chocolates are challenging the growth of the market. Moreover, increasing calories and sugar level are further restraining its market growth during the forecast period 2021-2026. During COVID-19 Pandemic, there is a worldwide shutdown that have largely affected the supply chain of food industry and in turn the chocolate industry as well. According to German Confectionery Industry, in 2020 the production facilities produced 78,825.2 tonnes of cocoa which is 16.3% less than the previous year owing to the disruptions in the supply chain and shutdown of various sales channel such as confectionery stores and department stores.

Germany Chocolate Industry Outlook

Product launches, Merger & Acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Germany Chocolate Market. Germany Chocolate top 10 companies are Mondelez International., Mars Incorporated, Ferrero, The Hershey Company, Nestle, Chocoladenfabriken Lindt & Sprungli AG, August Storck Kg and Yildiz Holding AS.

Acquisitions/Product Launches:

On 8 October 2020, Mondelez Internationl opens new cocoa technical center that helps to support the development of sustainable and resilient high-yield farming practices.

Key Takeaways

Rising awareness regarding dark chocolate and growing consumption of chocolates among youngsters is driving the market growth of chocolate.

Detailed analysis of the Strength, Weakness, and opportunities of the prominent players operating in the market will be provided in the Chocolate Market report.

Increasing health problems linked to chocolate and sweet consumption are restraining the market.

Related Reports :

A. Chocolate Confectionery Market

https://www.industryarc.com/Report/18631/chocolate-confectionery-market.html

B. Cocoa & Chocolate Market

https://www.industryarc.com/Report/18707/cocoa-and-chocolate-market

For more Food and Beverage Market reports, please click here