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recipearcade · 4 years

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Too Much Chocolate Cake

Too Much Chocolate Cake is rich delicious chocolate cake loaded with semi-sweet chocolate Topping. It's definitely going to cure a craving Chocoholic in no time. This recipe suits well for a pary occassion. Does this recipe has any specific name? I afraid!!! This is called as name implies as "TOO MUCH CHOCOLATE CAKE"

Ingredients 2 cups (4 sticks) unsalted butter1 1/2 cups unsweetened cocoa powder (preferably Dutch-course of)4 cups all motive flour4 cups sugar1 tablespoon baking soda1 1/2 teaspoons salt4 Large eggs1 1/3 cups Sour cream2 cups Vegetable Oil1 pound bittersweet (no longer unsweetened) or semisweet chocolate, chopped or Chocolate Chips Instruction for Making "Too Much Chocolate Cake" Preheat oven to 350 degrees. Mix flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. With the electrical mixer, beat eggs and bitter(sour) cream in another large bowl to blend. Add both and beat till it is blended well. Divide batter equally amongst ready pans. Bake it for about 55 minutes. In a bowl place 3/4 cup chocolate chips, 3 Tablespoons unsalted butter, 1 Tablespoon light corn syrup. Set microwave for 50% power and cook for 3 minutes. Stir until smooth and melted. If you like you can add 1/4 teaspoon vanilla.Dress the top of the cake with the chocolate syrup we made just now till it is covered fully.

Too Much Chocolate Cake

Too Much Chocolate Cake is rich delicious chocolate cake loaded with semi-sweet chocolate chips. It’s definitely going to cure a craving Chocoholic in no time. This recipe suits well for a pary occassion.Does this recipe has any specific name? I afraid!!! This is called as name implies as “TOO MUCH CHOCOLATE CAKE” 2 Cups Unsalted butter1 1/2 Cups unsweetened cocoa powder4 Cups Sugar4 Cups Motive Flour1 tbsp salt4 Eggs1 1/3 Cups Sour cream2 Cups Vegetable Oil1 Pound Chocolate Chips Preheat oven to 350 degrees.Mix flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. With the electrical mixer, beat eggs and bitter(sour) cream in another large bowl to blend. Add both and beat till it is blended well. Divide batter equally amongst ready pans. Bake it for about 55 minutes.In a bowl place 3/4 cup chocolate chips, 3 Tablespoons unsalted butter, 1 Tablespoon light corn syrup. Set microwave for 50% power and cook for 3 minutes. Stir until smooth and melted. If you like you can add 1/4 teaspoon vanilla.Dress the top of the cake with the chocolate syrup we made just now till it is covered fully.

NUTRITIONAL FACTS Too Much Chocolate Cake

Servings Per Recipe: 12 Calories: 600 % Daily Value * total fat: 38.6g 59 % saturated fat: 12.8g cholesterol: 79mg 26 % sodium: 550mg 22 % potassium: 388mg 11 % carbohydrates: 60.9g 20 % fiber: 2.4g 10 % sugar: 43g protein: 7.6g 15 % exchange other carbs: 4 vitamin a iu: 205IU niacin equivalents: 2mg vitamin b6: 0mg vitamin c: 0mg folate: 14mcg calcium: 83mg iron: 3mg magnesium: 43mg thiamin: 0mg *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved .content{ width:40%; border:1px solid #222; padding:5px; } .mdex-test.template-recipe .recipe-nutrition .nutrition-row { display: flex; float:left; justify-content: space-between; border-bottom: 1px solid rgba(0,0,0,0.15); } .daily-value{ float:right; } .nutrition-row{ border-bottom: 1px solid #f0f2f0; } .mdex-test.template-recipe .recipe-nutrition .nutrition-row, .mdex-test.template-recipe .recipe-nutrition .nutrition-bottom { font-size: 14px; font-weight: bold; padding: 3px 0; } Read the full article

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