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Unveiling The Top 10 Must-Have Machines At Machine Shop Equipment Auctions
Machine shop equipment auctions are treasure troves for manufacturers, hobbyists, and small business owners looking to acquire essential machinery at competitive prices. The following is a list of the top 10 must-have machines often found at these auctions, which are indispensable for a well-equipped machine shop.
CNC Milling Machine: A CNC (Computer Numerical Control) milling machine is a staple in any modern machine shop. These machines are highly versatile and can perform a variety of tasks such as drilling, cutting, and shaping materials with precision. The CNC functionality allows for automated, repeatable operations, making them ideal for complex and high-volume production.
Lathe Machine: Lathes are essential for shaping cylindrical parts. They rotate the workpiece on its axis to perform operations such as cutting, sanding, and drilling. Both manual and CNC lathes are valuable, with CNC models offering enhanced precision and automation.
Drill Press: A drill press provides the accuracy and stability needed for precise drilling operations. It is more robust and accurate compared to handheld drills, making it crucial for repetitive drilling tasks in metalworking and woodworking.
Surface Grinder: Surface grinders are used to achieve precise surface finishes and to smooth flat surfaces. They are essential for tasks that require a high degree of accuracy and smoothness, such as tool and die-making.
Band Saw: Band saws are versatile cutting machines that can handle various materials, including metal, wood, and plastic. They are particularly useful for making straight, curved, or irregular cuts, and are a must-have for cutting large pieces down to manageable sizes.
Press Brake: Press brakes are used to bend and shape metal sheets. They are vital in fabrication shops for creating metal components with precise bends and angles. CNC press brakes offer additional precision and automation for complex bending tasks.
Welding Machine: Welding machines are indispensable in any machine shop where metal fabrication is performed. Whether it's MIG, TIG, or stick welding, having a reliable welding machine allows for the joining of metal parts with strong, durable welds.
Vertical Machining Center (VMC): VMCs are advanced milling machines with vertically oriented spindles. They are capable of performing multiple machining operations, such as milling, drilling, and tapping, all in one setup. Their versatility and precision make them a critical investment for complex machining tasks.
Hydraulic Press: Hydraulic presses use hydraulic cylinders to generate compressive force and are used for tasks such as forging, molding, clinching, and metal forming. They provide immense power and precision, making them indispensable for heavy-duty fabrication and assembly tasks.
Tool and Cutter Grinder: Tool and cutter grinders are specialized machines used for sharpening and reconditioning cutting tools like end mills, drill bits, and tool bits. Maintaining sharp and precise tools is essential for optimal machining performance and product quality.
Investing in these top 10 must-have machines at machine shop equipment auctions can significantly enhance the capabilities and efficiency of a machine shop. CNC milling machines and lathes bring automation and precision, while essential tools like drill presses, surface grinders, and band saws ensure foundational machining tasks are covered.
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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] COSKIRA 2 in 1 Salt & Pepper Grinder,Adjustable Manual Premium Stainless Steel All in One Grinder,Suitable for Herbs and Spices,Design Gifts for Chefs Spice Jar for Home, Restaurant, Party, Picnic Features: -Grinding becomes an intense taste experience in no time at all with the 2-in-1 spice mill. -The manual stainless steel mill is equipped with 2 spice chambers made of acrylic glass and a high-quality ceramic grinder. These chambers can be filled with different spices. -Two freely adjustable grinders ensure optimal seasoning from coarse to fine. Locking lids keep spices fresh -The grinder can be cleaned with water, the container is dishwasher safe. Specification: - Name: Dual salt and pepper grinder - Material: Stainless steel, Acrylic - Size: 22.5x5.5x5.5cm -Color: Silver + Clear Package includes: 1 x Sea Salt and Pepper Grinder Keep flavorful: Each end of the pepper grinder has a sealing lid to stay clean and prevent moisture and dust that keep your spice fresh and dry. You can use it to store sea salt, pepper black pepper, red pepper, white pepper or garlic pepper, or other spices. Adjustable powder thickness: Salt pepper grinder with the ceramic rotor is easy to adjust to get the desired spice fineness according to your needs, just twist the knob on the top of the sea salt mill for offering fine, medium, or coarse granules to satisfy all your needs. Excellent Quality: The salt and pepper grinder is made of high-quality stainless steel, which will not rust or be easily scratched. The body is made of BPA-free acrylic. The dry material grinder also has ceramic rotors at both ends to make the required thickness of salt, pepper, or spices. Easy to Use: The sea salt and pepper grinders are refillable, they can hold easy filling and cleaning. [ad_2]
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Choose iget king disposable Garbage of high-quality
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Worth for cash is generally primary in your mind. Some things which you usually take into consideration are item cost, service guarantee, and price financial savings. The Iget King Disposable device sets you back a little over $100 and is readily available for purchase online. It is extra budget-friendly than other disposers presently on the marketplace while providing optimal performance. The item offers a lifetime service warranty against rust as well as a limited mechanical service warranty. This will certainly supply numerous years of problem total free solutions and also alleviate stress over high maintenance costs. The disposer is also energy efficient causing possible savings on electrical energy while carrying out the tough job of disposing of any type of food waste.
Efficiency is necessary to customers and also you are no exception. In this instance, the Iget King Disposable has a long-lasting shredder and also grinder, silent sound operation as well as power reliability. The shredder can grind the hardest food waste by mincing them right into very little items which are promptly blended into the water drainage system. The mill and shredder are built to last and also provide high performance. Although the Iget King Disposable system is effective, it is quieter than smaller-sized disposals and is just one of the quietest presently available. This is because of the insulation of its grinding parts which helps to reduce sound. Notably, the system is energy effective needing just 115 volts as well as 7 amps to tackle heavy work, and also is septic safe making it environmentally friendly.
Most of all, the Iget King Disposable disposer is user-friendly and also does not call for customized plumbing knowledge for setup. Lots of people approach residence installment as a do-it-yourself task because of the very easy and also convenient place system. Remarkably, food scraps can be fed right into the disposer while it is running, permitting continuous shredding without breaks between operations. The continuous-feed capacity assists to eliminate jamming as well as waiting while enabling time to carry out various other home duties. This garbage disposer consists of disposable splash guards which can be easily cleaned and also a reset button that is simple to find as well as involved.
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A Brief History of Peanut Butter
The bizarre sanitarium staple that became a spreadable obsession
By Kate Wheeling | February 2021 Smithsonian Magazine
North Americans weren't the first to grind peanuts—the Inca beat us to it by a few hundred years—but peanut butter reappeared in the modern world because of an American, the doctor, nutritionist and cereal pioneer John Harvey Kellogg, who filed a patent for a proto-peanut butter in 1895. Kellogg’s “food compound” involved boiling nuts and grinding them into an easily digestible paste for patients at the Battle Creek Sanitarium, a spa for all kinds of ailments. The original patent didn’t specify what type of nut to use, and Kellogg experimented with almonds as well as peanuts, which had the virtue of being cheaper. While modern peanut butter enthusiasts would likely find Kellogg’s compound bland, Kellogg called it “the most delicious nut butter you ever tasted in your life.”
A Seventh-Day Adventist, Kellogg endorsed a plant-based diet and promoted peanut butter as a healthy alternative to meat, which he saw as a digestive irritant and, worse, a sinful sexual stimulant. His efforts and his elite clientele, which included Amelia Earhart, Sojourner Truth and Henry Ford, helped establish peanut butter as a delicacy. As early as 1896, Good Housekeeping encouraged women to make their own with a meat grinder, and suggested pairing the spread with bread. “The active brains of American inventors have found new economic uses for the peanut,” the Chicago Tribune rhapsodized in July 1897.
Before the end of the century, Joseph Lambert, an employee at Kellogg’s sanitarium who may have been the first person to make the doctor’s peanut butter, had invented machinery to roast and grind peanuts on a larger scale. He launched the Lambert Food Company, selling nut butter and the mills to make it, seeding countless other peanut butter businesses. As manufacturing scaled up, prices came down. A 1908 ad for the Delaware-based Loeber’s peanut butter—since discontinued��claimed that just 10 cents’ worth of peanuts contained six times the energy of a porterhouse steak. Technological innovations would continue to transform the product into a staple, something Yanks couldn’t do without and many a foreigner considered appalling.
By World War I, U.S. consumers—whether convinced by Kellogg’s nutty nutrition advice or not—turned to peanuts as a result of meat rationing. Government pamphlets promoted “meatless Mondays,” with peanuts high on the menu. Americans “soon may be eating peanut bread, spread with peanut butter, and using peanut oil for our salad,” the Daily Missourian reported in 1917, citing “the exigencies of war.”
The nation’s food scientists are nothing if not ingenious, and peanut butter posed a slippery problem that cried out for a solution. Manufacturers sold tubs of peanut butter to local grocers, and advised them to stir frequently with a wooden paddle, according to Andrew Smith, a food historian. Without regular effort, the oil would separate out and spoil. Then, in 1921, a Californian named Joseph Rosefield filed a patent for applying a chemical process called partial hydrogenation to peanut butter, a method by which the main naturally occurring oil in peanut butter, which is liquid at room temperature, is converted into an oil that’s solid or semisolid at room temperature and thus remains blended; the practice had been used to make substitutes for butter and lard, like Crisco, but Rosefield was the first to apply it to peanut butter. This more stable spread could be shipped across the country, stocked in warehouses and left on shelves, clearing the way for the national brands we all know today. The only invention that did more than hydrogenation to cement peanut butter in the hearts (and mouths) of America’s youth was sliced bread—introduced by a St. Louis baker in the late 1920s—which made it easy for kids to construct their own PB&Js. (In this century, the average American kid eats some 1,500 peanut butter and jelly sandwiches before graduating from high school.)
Rosefield went on to found Skippy, which debuted crunchy peanut butter and wide-mouth jars in the 1930s. In World War II, tins of (hydrogenated) Skippy were shipped with service members overseas, while the return of meat rationing at home again led civilians to peanut butter. Even today, when American expats are looking for a peanut butter fix, they often seek out military bases: They’re guaranteed to stock it.
But while peanut butter’s popularity abroad is growing—in 2020, peanut butter sales in the United Kingdom overtook sales of the Brits’ beloved jam—enjoying the spread is still largely an American quirk. “People say to me all the time, ‘When did you know that you had fully become an American?’” Ana Navarro, a Nicaraguan-born political commentator, told NPR in 2017. “And I say, ‘The day I realized I loved peanut butter.’”
Though the United States lags behind China and India in peanut harvest, Americans still eat far more of the spread than the people in any other country: It’s a gooey taste of nostalgia, for childhood and for American history. “What’s more sacred than peanut butter?” Iowa Senator Tom Harkin asked in 2009, after a salmonella outbreak was traced back to tainted jars. By 2020, when Skippy and Jif released their latest peanut butter innovation—squeezable tubes—nearly 90 percent of American households reported consuming peanut butter.
The ubiquity of this aromatic spread has even figured in the nation’s response to Covid-19. As evidence emerged last spring that many Covid patients were losing their sense of smell and taste, Yale University’s Dana Small, a psychologist and neuroscientist, devised a smell test to identify asymptomatic carriers. In a small, three-month study of health care workers in New Haven, everyone who reported a severe loss of smell using the peanut butter test later tested positive. “What food do most people in the U.S. have in their cupboards that provides a strong, familiar odor?” Small asks. “That’s what led us to peanut butter.”
George Washington Carver’s research was about more than peanuts
By Emily Moon
No American is more closely associated with peanuts than George Washington Carver, who developed hundreds of uses for them, from Worcestershire sauce to shaving cream to paper. But our insatiable curiosity for peanuts, scholars say, has obscured Carver’s greatest agricultural achievement: helping black farmers prosper, free of the tyranny of cotton.
Born enslaved in Missouri around 1864 and trained in Iowa as a botanist, Carver took over the agriculture department at the Tuskegee Institute, in Alabama, in 1896. His hope was to aid black farmers, most of whom were cotton sharecroppers trapped in perpetual debt to white plantation owners. “I came here solely for the benefit of my people,” he wrote to colleagues on his arrival.
He found that cotton had stripped the region’s soil of its nutrients, and yet landowners were prohibiting black farmers from planting food crops. So Carver began experimenting with plants like peanuts and sweet potatoes, which could replenish the nitrogen that cotton leached and, grown discreetly, could also help farmers feed their families. In classes and at conferences and county fairs, Carver showed often packed crowds how to raise these crops.
Since his death in 1943, many of the practices Carver advocated—organic fertilizer, reusing food waste, crop rotation—have become crucial to the sustainable agriculture movement. Mark Hersey, a historian at Mississippi State University, says Carver’s most prescient innovation was a truly holistic approach to farming.
“Well before there was an environmental justice movement, black environmental thinkers connected land exploitation and racial exploitation,” says Hersey. A true accounting of American conservation, he says, would put Carver at the forefront.
https://www.smithsonianmag.com/innovation/brief-history-peanut-butter-180976525/?utm_source=pocket-newtab
Tags
African American History
Food
Food History
Food Science
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Sales Of Europe Recycling Machine Is Anticipated To Project A Valuation Of US$ 810.6 Million By 2023
Europe recycling machine market is anticipated to project a valuation of US$ 810.6 million in 2023 and further expand at a CAGR of 5.3% to reach US$ 1,354.9 million by the end of 2033.
The evolution of the recycling machines market is due to the increasing awareness regarding the sustainable advantages of recycling and reusing waste or scrap materials such as plastic, construction, metal, paper, and other waste. Recycling maintains the circular economy and reduces negative impacts on the environment.
The demand for Europe recycling machine market is expected to grow in the coming years due to increased awareness about the importance of recycling and the need to reduce pollution. Europe has made significant progress in the area of waste management, and this has been driven by stringent regulations and a focus on sustainable development. This is likely to lead to increased demand for recycling machines that can be used to efficiently process waste and reduce environmental damage.
Furthermore, government initiatives to promote the use of green energy and energy–efficient technologies are likely to increase the demand for recycling machinery. Additionally, the rise in investments in the manufacturing sector is expected to spur the demand for recycling machinery in Europe.
Download Sample Copy of This Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=7911?pk
Key Companies
FOR REC S.P.A. P.IVA
Next Generation Recyclingmaschinen GmbH
LIDEM
Ken Mills Engineering Ltd
Metal Recycling Machines
Bronneberg
Zato
Segmentation of Recycling Machine Industry Research
By Technology :
Automatic
Semi-Automatic
By Process Type :
Single Stage
Two Stage
Multi-Stage
By Processed Material :
Metal
Plastic
Construction Waste
Paper
Rubber
Others
By Machine Type :
Shredders
Extrusion
Grinder
Mixer
Sorting
Washing
Others
By Country :
Germany
UK
France
Spain
Italy
BENELUX
NORDICs
Portugal
Rest of Europe
Market Development Strategies
Prominent Market players in the recycling machine market include FOR REC S.P.A. P.IVA, Next Generation Recyclingmaschinen GmbH, LIDEM, Ken Mills Engineering Ltd, and Metal Recycling Machines, among others.
Manufacturers in the market focus on being awarded the contract of installing and maintaining recycling machines at various places across the region, by the government or NGOs.
Further, after-sales services and customization curve the demand pool and enable market players to gain high-profit margins. Digitalization and introduction of advancing technology for the development of the novel product to bolster revenue growth over the projection period.
Fact.MR has provided detailed information about the price points of key manufacturers of recycling machines positioned across countries, sales growth, production capacity, and speculative technological expansion, in the recently published report.
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Convergent-Coffee-- Honest And True Reviews Of Cappuccino Machines
There is actually a large variety of coffee machine on the marketplace, and they provide loads of possibilities to those who are actually seeking a terrific mug of coffee every single time they make one. To locate the best machine, especially if you are actually looking around online, you have to think about some necessary variables as well as components.
Throughout the years, Convergent has come to be known for offering correct and straightforward testimonials of cappuccino machines.
Listed here are actually a few of their standards when ranking coffee machine
Ease Of Use
Having actually been launched to various types of espresso manufacturers on the market place, you most likely know by now that the variable that attracts attention among the several models is their benefit to run. Automatic ones are actually effortless to discover, and also some would certainly create great coffees with journalism of a switch. If comfort is a significant aspect that you are actually trying to find, see to it you know the components and the functions of all the buttons before buying. Whether you like coffee, after that you need to go to Coffeepidia website where you can easily find finest coffee machine tips and idea.
Relieve Of Cleaning
Some versions are only tricky and also a discomfort to tidy, so you have to see to it that you recognize how to get it cleaned up correctly. Prior to getting an espresso maker, you must make certain that this particular was actually reviewed for you to know what is actually entailed or needed to have while doing so. Expect that it will definitely take time to clean if the maker possesses a lot of parts as well as attributes.
Cost
A bunch of variables influence the rate stables of the cappuccino equipments, and also their variation is vast. Premium machines are more durable and have modern high quality, so they differ considerably in cost. The greater the price, the additional functions they have. An additional element that you are actually spending for high-end tools is actually the comfort it takes. A high-end coffee equipment is what you need if you are actually more interested about the opportunity as well as the taste required to produce a mug.
Durability
Numerous costly makers possessed a warranty, so this provides you a concept of the length of time this version will certainly last. You may take a look at for the company testimonial to understand the reliability of the product that you have. Cappuccino manufacturers that are actually constructed from metal will likely stay longer contrasted to made from plastic as well as likewise expect that automated designs along with lots of power parts will need extra fixings than hand-operated coffee devices.
Size
Cappuccino makers are actually commonly huge and may use up a significant place in your kitchen area or workspace, so it will be tough to discover a coffee machine that can easily accommodate a smaller sized home kitchen. Big-sized coffee makers can create pair of cups of coffee or possess additional attributes, so possessing a much bigger one is an extra perk.
Additional Features to Consider
Some models have additional features that you need to understand.
Integrated Coffee Grinder:
Fresh ground coffee beans can easily regularly produce a major distinction to have a fresh and delicious mug of coffee. This can easily additionally conserve up room as you don't must purchase a distinct coffee mill.
Water Filter:
Having a water filter may maintain the taste of the cappuccino if you are particular regarding the taste.
Cup Warmer:
This component is going to maintain your alcoholic beverage warm.
Programmable Settings:
As soon as you have established the taste that you like, you may place it, you may wait later for the exact same taste later on, and also it will be easier for every person in our home.
Frothing Wand:
Most coffee devices have a frothing stick, and this is specifically needed if you are actually making a cappuccino.
Reading Reviews
Because preference can be individual, checking brand as well as component customer reviews of various designs can easily assist you identify the ideal cappuccino machine for your household or even workplace. This can additionally assist you to possess a more clear image of for how long the devices can last as well as the total satisfaction it offers to folks who have actually actually gotten them.
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I love you in the morning when the blood runs to your cheeks
Fandom: Voltron: Legendary Defender Pairing: Keith/Lance Words: 15k
“Hey, do you want a croissant? Or a cookie? They’re really good! My ma makes them all. What are you into? Take anything, seriously, whatever you want!” Bakery Guy keeps waving him over at a faster pace the closer Keith gets and as Keith approaches the table he backs off from where he was hunched like a dragon over a pile of leftover pastries.
“Uh…” Keith has no idea what the fuck is going on right now and he knows that his eyebrows are furrowed in a way that always makes Shiro laugh, but he can’t help it. What is happening.
Bakery Guy shoots a ray of pure sunlight out of his face directly into Keith’s eyes with his smile and tries again, “We don’t always sell everything pastry and bread wise, so I try to hook up the other vendors with some treats before we take everything to the women’s shelter downtown. Do you want anything?”
*
In which Keith and Lance fall in love over a farmers market season the same way they do everything else: a little bit backward and a whole lot stupid.
AO3: (x)
Keith has to keep actively reminding himself to stop clenching his teeth so hard by opening his mouth and moving his jaw from side to side like an actual idiot. Each time he does it, he casts a quick glance to the booths on either side of him to make sure their occupants aren’t witnessing his stressed out dumbassery in real time. What the fuck is he doing here, truly.
He’s currently sitting in his stupid, slightly rickety camping chair a cool hour after initially getting to the market and unpacking all of his things. He’d been awake for hours before he psyched himself up enough to actually drive to the market and he’d sat in his gently rumbling truck for ten minutes in the parking lot before he crow barred himself out of the cab into the fresh morning air to set up his market table and tools.
Hunching a little in his work jacket to brace himself against the early morning breeze, he looks down at his set up and has to physically prevent himself from sighing melodramatically. The table cloth he’s using to cover his folding table is an old red plaid one of his dad’s that Shiro always brutally makes fun of whenever he sees it. His toolbox is propped up and open with everything he needs handy and his two grinders are set up at an appropriately reachable distance from his shitty, unbalanced chair.
Just to be clear, he’s nervous as fuck. And he doesn’t really want to be here.
It’s his first day at this farmers market, his first day at a farmers market in general truly and he has essentially…zero idea what to expect. Obviously, he’s been at a farmers market before in his life, he doesn’t live under a fucking rock, but he’s never had his own booth at one and he thinks it may just be easier to climb back into his truck and fuck off into the sunrise and abandon this idea in its final hour.
But as he’s thinking this and as his hands are twitching to toss all of his utensils into his toolbox and haul ass out of here, he catches Shiro’s smile and wave from across the circular rotunda type structure the market is housed in and resolves himself to a morning of what is likely to be socially motivated torture. He’s not able to make a timely and quick escape if Shiro has already seen him, unfortunately.
Keith begrudgingly waves back to him and watches as Shiro hefts a pallet of cucumbers out of the farm truck he’s currently unpacking.
Shiro is dressed like every middle-aged white mother’s wet dream, wearing a flannel rolled up past his elbows over a t-shirt with his aunt’s farm’s logo on it and dark jeans tucked into his scuffed-up work boots. He’s such a beautiful, buff motherfucker that it makes Keith’s eyes roll into the back of his head, because honestly, who even looks like that. Who looks like that and works at a farmers market and hauls vegetables out of the bed of a truck with such a look of tranquility and contentment that it makes all the waiting regulars sigh a little watching him. Shiro, that’s fucking who, he supposes.
He catches the eye of Shiro’s tiny little aunt standing behind her table and setting up literal pyramids of vegetables and gives her a small smile as she waves across to him.
Shiro helps his elderly aunt out with her vegetable farm during the on season because he just truly is that good of a person. Thinking about it makes Keith a little ill.
Ignoring the sweatiness of his palms, he leans back in his chair and glances up at the sign that’s swinging lazily in the breeze where it’s attached to the front of his tent. It makes him laugh a little every time he sees it, even though it’s nicely made. That’s what patronage at the town UPS Store will get you. A quality sign with your bullshit name on it. It mostly makes him laugh because the name he decided on for his market booth is “Keith’s Knife Hut” solely because it causes Shiro to make a face that’s split between disbelief and actual pain every time he looks at it. Motivation, y’all.
Despite the growing dread over being present in this current situation, the knowledge that Shiro is going to be in his line of sight for most of the day and that he’ll likely wander over later is comforting enough.
The market hasn’t officially opened yet which Keith is grateful as fuck for, but early regulars mill about and later arrivals to the market are efficiently setting up their booths just in time for the sunrise.
He has his pricing spiel all planned out in his head and he turns it around and around in his mind as he sits there. He’s said it enough times to his commercial clients that he isn’t particularly worried, but this is a whole different setting than the back of a restaurant kitchen where he usually works and that’s enough to make him stumble over his words. Five dollars per knife, seven dollars for anything else. Including multitools, yard tools, and lawn mower blades.
Forcibly unclenching his teeth yet again, he chants his prices in his head and triumphantly thinks that even if he can’t always connect to the customers he has, he can sharpen anything. Let’s go, middle upper-class patrons of this bougie farmers market, give me your bladed tools to sharpen.
With a glance to his phone showing that it’s officially seven am and a final straighten of his sandpaper loops, he shoots a pleading request to whatever deity may be out there for today to go well and thinks, here goes nothing.
*
Three hours later and Keith is able to actually sit back in his chair and finally glance around the rest of the market.
It’s been…a day, surely. And it hadn’t gone as bad as Keith had been expecting, which is generally the way things play out. Being at the market was surprisingly fun and after the first few clipped conversations with inquiring customers where he had no idea what the tempo of the interactions was supposed to be, he was able to fluently and efficiently roll out his pricing bullshit for the next, like, fifteen people who stopped at his booth to chat.
Granted, he didn’t really sharpen anything aside from a few pocket knives and a multitool here and there, but mostly because people don’t carry around full sets of kitchen knives on them without a valid reason. A valid reason being…well, getting your kitchen knives sharpened.
He’d given his business card out to a lot of interested people and he figures that that’ll be enough to get him some real business when he’s back the following Tuesday. Just the thought has him feeling a little bit cheerful.
Truthfully, he really likes doing this in a way he doesn’t like doing a lot of things. Working with his hands and fixing something and making it more efficient and useful in a very tangible way. It feels purposeful, gives him a very clear outcome with just a little bit of action.
Plus, it’s not like sharpening knives is hard, if he’s going to be totally honest. Anyone could do it with the right equipment and knowledge, but, he supposes, that most people don’t really want to.
With his extensive background in tools and knives, he was able to cultivate a pretty solid customer base in the form of restaurants and specialty food stores when he first started, and he keeps up with a lot of those regulars on a pretty consistent basis. He can, however grudgingly, admit that Shiro was definitely right in the farmers market being a good side gig on the weekends and a few days during the week.
It’s not like he’s going to tell Shiro that. A thanks for the connection to the market manager for the booth space might be in order, though.
Keith struggles a little bit when shrugging out of his jacket and knocks a few of his own tools off his table before he’s able to really look around.
The way the market is set up is kind of odd, in his own humble architectural opinion. Which means absolutely fuck all nothing, but still. It’s a giant concentric circle with a lot of open space in the middle where the plant people congregate and sell giant potted flowers. All of the booths are set up inside the circular roofing at the outer edge of the biggest circle, so you can enter the market and walk all the way around in one direction until you end up right back where you started. He guesses it’s a pretty good business model, a trap that doesn’t really feel like one when you’re looking at artisanal cheeses and bird houses made out of refurbished cabinets or whatever the hell people sell here.
His booth is right next to the entrance, so he’s one of the first stalls that market patrons see upon arrival. Beside him to the left is another vegetable stand with a kindly middle-aged woman who runs it and across the way from him is a weird sounding combination goat cheese and mushroom stall that he doesn’t really understand at first inspection.
There’s a bakery next to that, and a honey and bee paraphernalia stall down the way a little bit the opposite way.
He could, potentially, make attempts to talk to these people, but also, he could literally do anything aside from that. For a bit this morning, he made polite small talk with the other vegetable woman before he began to feel like he was betraying Auntie Shirogane’s farm by fraternizing with the enemy. She was nice though, and she gave him a bag of snap peas that he has absolutely no idea what to do with, so he supposes that they can be market friends.
That was a big component of the market that Shiro had ranted on and on about when he was convincing Keith to “join the market family.” That right there was enough to make Keith think that it sounded a bit like a cult, but Shiro had adamantly championed that the younger market workers were “good friends” who “looked out for each other” and “gave each other a lot of free shit.”
When Keith had pointed out that he doesn’t really have a lot of free shit to give aside from free knife sharpenings and what millennial is going to want that, Shiro had cheerily told him to piss off and to submit his application for a market booth as soon as possible.
Which Keith did. Thus, explaining why he’s here.
But whatever.
He’s startled out of his thoughts by a lidded coffee cup being briskly set on his plaid tablecloth and sends a pair of pliers toppling to the floor with his full body flinch.
“What in the ever-loving fuck,” Keith hisses up at a very amused looking Shiro as he dips under his folding table for the rogue pliers.
“I brought you coffee. Stop swearing in this wholesome, family environment.”
“You literally told me when I got here that I had to try “the dope ass baklava” from that stall next to yours, so I don’t have to take orders from the likes of you.” He takes the coffee though, he’s not a dumbass.
Shiro’s eyes crinkle up in a smile that Keith knows is his I’m Proud of Keith for Doing Something That Really Wasn’t That Hard Smile, which only serves to make him grumble under his breath and adamantly avoid Shiro’s gaze.
“So, how’s it going so far?”
Keith actively evades his meaningful eye contact by staring at the bakery stall across from him and a little to the right, where two tall, vaguely attractive people flutter around behind the table and slide pastries and bread into little plastic bags. “It’s going. I’ve talked to a lot of people who seemed interested and wanted to know if I’d be here on Tuesday.”
One of the tall, fluttery people behind the bakery table is flapping his hands around as he talks to the customer he’s serving, his grin split wide across his face and so bright that it actually makes Keith squint a little.
“That’s awesome. I’m really glad to hear it. Auntie was worried about you earlier, she said you were scowling and that it mars your handsome face.”
Shiro is…definitely still talking, but all Keith can focus on is the frenetic movement of the bakery boy’s long fingered hands. He’s talking so fast that Keith can’t even make out any of the words from his spot about twenty feet away. He smiles wide again as the customer leaves, and Keith quite literally feels like he’s staring into the sun. What the fuck.
He cuts a quick glance back at Shiro, who is now involved in a conversation with the Other Vegetable Woman and makes a noncommittal noise that he knows Shiro will deem as an appropriate response simply from long term Keith exposure.
Keith picks up his pretentious farmers market coffee to take an experimental sip and his gaze slides back over to the butterfly-handed boy, who chooses that exact split second to raise his own face up to meet Keith’s eyes.
It takes a few seconds for Keith’s heart to restart after being caught staring across the market at this deadass stranger who is now looking back at him, and when it does, it’s basically a lost cause anyway.
Bakery boy meets his eyes and smiles that stupid solar powered smile back at Keith, lifting up his hand to waggle his stupid long fingers at him in a quick, little wave.
Keith forcibly resists the urge to look around to see if that wave is for him and clenches his teeth to stop from audibly groaning in socially fueled distress, he lifts up his coffee cup in an odd kind of salute before resolutely looking absolutely anywhere but the bakery stall.
Shiro is still talking about vegetable shelf life or something dumb like that when Keith returns to both Earth and the conversation they’re having. It’s like the sound of the market immediately floods back into his awareness and he has to ball up one of his hands against his thigh to reign himself back in.
What in the fuck.
For the next hour, Keith looks only straight ahead at inquiring customers, down at his table, or to the left of the circle.
*
This avoidance tactic only works for so long. Keith makes eye contact with the tall bakery boy across from his stall three more times before the afternoon comes to a lazy close. His heart essentially stops each time, usually because said bakery boy is looking back whenever Keith glances over at him.
He’s able to catch glimpses of the boy across the way a few times without making any reciprocal eye contact. He’s tall and lithe in a way that is annoying to Keith simply due to his own more compact build. What can Keith say, he’s got a low center of gravity.
Details of said boy, or more likely said man, are not able to be gleaned from his position at his own booth, but Keith can tell that he’s fairly good looking even from far away. Tall and dark skinned and in a constant state of motion. He’s also wearing fucking overalls. Not coveralls like Shiro sometimes wears out in the fields when it gets cold in the later part of the season, but actual jean overalls over a bright yellow tie-dye shirt with what Keith assumes is his bakery’s logo.
It’s all he’s able to take note of when he’s constantly glancing there and back under absolute duress.
The last time it happened, Keith had to physically clamp his own mouth shut to prevent any untoward exclamations because Tall Bakery Man smiled so widely at him that his eyes were practically closed. It was most enchanting thing Keith had ever seen. It can absolutely not happen again or it will put Keith straight into his grave.
At around one o’clock, Keith starts to pack up all of his shit. He sharpened around six pocket knives and a few multitools and has given out about thirty of his Keith’s Knife Hut business cards. He feels good. Satisfied in a way that he usually doesn’t after social interaction.
He figures that because he’s talking about something he’s more or less dedicated his life to is why it’s easier to talk to strangers about it. Hyper focusing is something that tends to happen to him and he’s got a lot of material in terms of talking about and around kitchen knives and gardening tools. It’s comfortable and comforting all at once, which is a very novel feeling after being exposed to upwards of hundreds of people for six hours.
Just as he’s finished taking the sandpaper loops off his grinders, he glances up to possibly catch Shiro’s eye to wave goodbye to him when he spots Bakery Boy behind his own table. He’s relatively still and not actually doing anything aside from smiling but it makes Keith’s breath stop. How the hell did this happen? Why is Keith acting this way in the face of one singular person looking at him a few times throughout the day? The guy is wearing overalls, for fuck’s sake.
From across the way, the bakery worker smiles even bigger and gives him another jaunty finger wiggle. Only this time, he gives Keith a thumbs up with one hand and winks at the same time. It’s charming in an annoyingly effortless way and it forces a truly pained noise through Keith’s teeth and has him aggressively tossing the few tools he has left into his toolbox. He has got to get the fuck out of here.
He packs up his table and tool box and grinders as quick as possible without spilling all of his shit all over the cement floor of the market. His truck rumbles to life after a few rushed attempts to jam his keys into the ignition, mostly because he’s still flustered as fuck.
Trying to take a step back from the experience and the staccato beating of his own heart, he carefully considers how his first attempt at being a farmers market vendor went. It was a good first day, in all honesty. He’s happy to be here. He may even like it here.
But Keith isn’t going to think about this interaction with the Tall Bakery Man ever again. He’s going to Eternal Sunshine of the Spotless Mind this shit. He’s all good.
It’s fine.
*
He thinks about almost nothing but that five second interaction all weekend. It’s not fine.
*
It continues on in this way for the next few weeks. Keith’s business kicks up now that people know that he’s at the market and he finds himself sharpening upwards of 25-30 kitchen knives a day along with his usual pocket knives. He also sometimes gets scissors, a few handheld axes, and once a comically large pair of hedge shears.
Honestly, Keith would be lying if he said it wasn’t fun. It’s a good, friendly atmosphere and being out in the open air for most of the day a few times a week is probably good for him. He’s met the market manager, Coran, a few times now and quietly chats with the Vegetable Lady next to him most days. She’s still hooking him up with peas.
Coran is fascinating because he rules the market with an iron fist and a slightly unhinged sense of responsibility. His bright orange t-shirt says “Market Master” on the back and he spends a lot of his time chasing after dog owners who bring their pets under the covered portion of the market despite the copious signage stating otherwise.
It’s nice, even if he has to see Coran’s white ass thighs at seven am three days a week because the motherfucker refuses to wear anything aside from jean cutoffs and ridiculous white dad tennis shoes.
Shiro floats by most days and brings him coffee and makes small talk about the TV shows they’re both watching and Keith makes a few tentative attempts to talk to one of the goat cheese mushroom women about their stall and their goats, which don’t go totally horrible.
He likes it here, he supposes, at this slightly pretentious outdoor farmers market. Plus, he’s making a good chunk of cash on top of his commercial clients, so he’s absolutely not complaining.
Okay, well…actually, he’s complaining a little bit. Mostly just about the Bakery Boy and the weird eye contact impasse that they’ve cultivated from across the aisleway of their part of the market.
Tall Bakery Man has not let up in terms of his cheeky little waves and plentiful amounts of winking and Keith is pretty sure it’s made his blood pressure rise to dangerous levels.
He’s worried that it’s going to make him pass out one of these days.
But, it’s fine. It’s totally cool. It feels like camaraderie without speaking and that’s one of Keith’s sweet spots. They just smile and wave at each other a lot. Sometimes, when they both first get to the market to set up, the Bakery Man will send him a thumbs up as a sort of little check in and Keith will return it without hesitation.
It’s noncommittal and sweet and it makes Keith want to bang his head against the brick pillar his stall is next to until he falls unconscious amidst the market patrons because he’s a little attached to it now. To the interactions and to the knowledge that Tall Bakery Man will probably already be looking at him if Keith looks over that way throughout the day.
He wears those overalls a lot, Bakery Guy does. Keith doesn’t really see him out behind the tables that his bread and pastries are on, but he’s caught him walking to other vendors’ stalls and lingering at the mushroom goat cheese combo stall a few times.
When he does that, Keith looks resolutely at his feet as he weaves between patrons and tables and absolutely nowhere else, to appear like the exact opposite of the kind of weird creeper that he might be. The shoes Bakery Guy wears are usually some dumb kitschy patterned plimsoll shoes with no socks, his overalls cuffed up past his ankles. Last week they had little sunbathers on them, this week they’re covered in little Dachshunds and hot dogs. It makes Keith want to scream.
He feels like some fucking Victorian woman in ye olden times, in love with this boy’s ankles and getting light headed over it like it’s some big scandal. He’s legitimately stupid.
But yeah, it’s going well.
*
To say that the rest of the market noticed the Knife Guy on his first day would be an understatement.
They absolutely noticed. They all talked about it incessantly after Coran had mentioned a new vendor would be there the Thursday of the week previous.
Shiro had offhandedly mentioned that he was a friend of his and that he was a little quiet, but that they would all like him. Hunk and Lance had made meaningful eye contact and left it at that. Shiro liked everyone, so that didn’t mean shit. They weren’t going to accept a weird interloper into their fold without appropriate information.
But now, oh but now. Knife Guy is leaned back in a folding chair with one leg crossed and one heavy boot resting on his knee, looking for all the world like he doesn’t give a damn about anything.
Lance silently berates himself for being totally into that as he unloads his pastries from the van and heaves them into a tall stack just behind their stall.
Allura has already started setting up their tables and getting their cash register and display stands ready. He catches her eye and smiles at her a little as he heads back for yet another round of unloading. Even though they’re both morning people, they’ve been awake for a few hours already and aren’t fully into speaking territory yet.
Coran and Shiro both failed to mention that the new guy sharpens knives. Because that is some pertinent info. Who the hell sharpens knives at a farmers market?
As Lance thinks it around in circles, he guesses it makes some kind of sense. He’s just never seen it before and he’s worked at markets in the surrounding area for years. Someone who actually knows what they’re doing and has the tools to make your shit sharp, sure. It’s still weird though.
Plus, the dude looks intense. Long dark hair and heavy eyebrows combined with knives and all that plaid? He’s cultivating a very specific look. And now okay, Lance didn’t say it was a bad look, but it’s a look nonetheless. It’s going to scare the shit out of all the old women.
It takes a bit of time for he and Allura to get all of their shit set up, but they manage to before the market opens which in itself is a win for them. They always have bullshit old people regulars who show up at like 6:55 and demand their favorite loaves of bread before the market has even really opened. Lance rants on and on about entitlement and appreciating market hours to both Allura and his ma frequently, but they just roll their eyes and tell him to help the elderly out.
Whatever. It’s fine. He’s fine. He goes about his market day.
He just can’t stop glancing over at the Knife Guy.
From where their stall is situated, he can’t really see the sign that hangs from Knife Guy’s tent to tell what his stall is called. Even if he pitches over to one side like a dumbass, the brick pillar that his tent is pressed up against blocks it.
He’s cute, though. Real cute. And now that Lance has been watching him for a hot minute, he can see that Knife Guy looks a little bit nervous. He’s staring straight off into space and keeps rubbing his thumb against his pointer finger in a kind of repetitious, comforting sort of way.
Lance should probably go over and say hi, right? It’s been a few hours since they all got here. That’s what normal people would do. Miss Kelly from the vegetable stand next to Knife Guy’s has already talked to him a little earlier. It’s probably weird and hard to start at a market a few weeks into the season and not know anyone aside from fucken Shiro.
And speak of the devil. Lance glances up from putting raspberry danishes into a pleasing arrangement after they sold about half of them earlier to see Shiro slinking across the middle of the market where the plant people are to cut across the aisle way and sidle right up to Knife Guy’s table.
He smacks a coffee cup down against the cheesy plaid tablecloth and Knife Guy, on god, literally flails all of his limbs. Shit falls on the ground and he glares up at Shiro, and Lance…has the good sense to feel a little winded by that glare. It’s not even aimed at him. This dude is good looking, what the fuck.
Lance is still shuffling pastries and cookies around to appeal the most to market patrons, that shit is his life blood and what he’s best at, when he looks back up to see Shiro and Knife Guy chatting a little. He takes a break from organizing raisin croissants and just watches the easy way they both interact with each other.
They’re definitely friends. Of course Shiro would have good looking friends. They’re both wearing plaid too, must be some sort of good-looking dude wavelength they’re both on. Lance only looks good in very certain colors of plaid and he likes wearing his overalls to avoid dressing himself at four am in the dark and getting to the market looking like an actual dumbass. Plus, yellow tie-dye is kind of hard to accessorize. He’ll stick with his denim and zip up hoodies, thank you very much.
He keeps watching them and notices the specific moment where Knife Guy zones out again and then they’re making eye contact. It takes a little bit for Knife Guy to even realize they’re looking at one another and by then Lance is already waving at him a little bit and smiling what he can totally feel is a huge, dorky smile.
Knife Guy…straight up turns pink. Blushes so bright that Lance can see it from across the way. It’s the cutest fucking thing. He can feel warmth curling in his stomach and he laughs a little as Knife Guy is startled into giving him a salute with his coffee cup.
It should look stupid. It doesn’t.
Knife Guy is now resolutely looking anywhere aside from Lance, which makes the warmth in his stomach rock back and forth like he’s on a boat out at sea. He keeps pushing his hands into his dark hair and messing it all up and it serves to makes Lance smile softly down at his pastries.
He should probably leave well enough alone and not embarrass the guy from across the aisle. He should probably go over there and actually speak to him. Introduce himself and Hunk and maybe Pidge and ask him what his name is, find out why in the hell he sharpens knives. How he knows Shiro and where he’s from and what he likes to do in his spare time. Maybe find out what his favorite pastry is.
He should probably do a lot of things.
And yet, he spends the rest of the day sweetly waving at Knife Guy and making his entire face turn red each time. Because this is who he is, not being able to leave well enough alone. He winks at him once right before he leaves and he’s pretty sure Knife Guy chokes as he lurches towards his weird pickup truck and tosses all of his supplies in.
Lance is absolutely not going to let this go.
*
It continues on in this way for the next few weeks. Lance mans his ma’s farmers market stall. He interacts with his regulars and gives them good deals because they’re nice to him. He chats with Hunk and Pidge and Coran. He makes Knife Guy blush.
They still haven’t spoken, but it’s become a thing. A capital T thing. Lance’s favorite kind of Thing.
It becomes a routine. A few times a day Lance will glance over to Knife Guy’s stall and smile at him, especially big if Knife Guy is already looking. He peppers these ten second interactions with a few thumbs ups, maybe a wink here or a finger guns there. Knife Guy never stops blushing. Lance might be a little bit in love with some random dude in a brown Carhartt jacket that he’s never spoken to.
It’s chill.
He and Hunk make a whole lot of jokes about the Murder Pickup Truck. Knife Guy drives a beat up cream and brown pickup that makes horrible noises when he starts it up and has a lot of weird shit in the back. Hunk is absolutely convinced that he’s a serial killer from the pickup alone, so the working with sharp bladed objects really doesn’t help.
It makes Lance laugh because he’s pretty sure Knife Guy is just a normal dude and once he and Hunk actually speak to him, it’ll be chill. But their jokes give him a hell of an excuse to look at Knife Guy a lot. Not that he wouldn’t anyway, but still.
Over the last few weeks, Lance has subtly watched Knife Guy get more comfortable at the market. Not a lot of people talk to him, usually just Shiro and Miss Kelly and occasionally Coran. But the difference in the way he holds himself in his folding chair a few weeks in compared to his first day is noticeable. It’s sweet, almost. He has a few regulars who bring him their knives and their tools and seems to be able to connect with them a lot more. Lance doesn’t even know him, but he’s proud of him anyway.
Lance had been watching covertly from behind a pyramid of their French bread when Knife Guy had made his first customer laugh. It was revelatory. Knife Guy had seemed surprised but then so, so pleased, smiling shyly from where he sat, and it had made that stirring warmth in Lance’s stomach spread out and fill his entire body.
He might be in trouble. He doesn’t really mind.
Talking to Knife Guy soon might be in the cards, though.
*
Hunk leans against the outside of the table that all of their bread is piled on and gestures vaguely towards the Knife Guy with the leftover half of his croissant, “I don’t know, man…I just think he’s weird. He puts off a vibe. A very specific vibe. Vibe with a capital V. And also, he may be an actual murderer? Who sharpens knives as a job?”
Reaching over the cash register to pick up fifty cents in change that the woman with the Can I Speak to the Manager Haircut didn’t deem appropriate enough to put in his hand instead of on the table, Lance considers this.
“Hm, okay, duly noted. But his hair is actually pretty nice?” With a cursory glance to be sure that Knife Guy’s head is ducked down focusing on whatever it is that he’s sharpening, Lance takes thorough note of his thick head of dark hair that he’s been appreciating three days every week for the last few weeks.
“It looks even better when it’s pulled back though, he’s done that a few times since he’s started.” Lance decides on after careful deliberation, turning his body back towards Hunk just in time to catch his mouth drop open.
“I- what, we were literally just talking about how he might be a serial killer? Not talking about how nice his hair looks! Do you care at all for our potential safety?”
“Hunk, please, you know I don’t want you to get mur-“ before Lance can even finish, Hunk is straightening up and frantically slapping Lance’s arm, motioning back toward Knife Guy’s stall.
“Look! He’s sharpening an axe right now! Is that not the perfect weapon for horror movie style decapitation?”
“Okay, valid, but it’s not his axe…I saw Mrs. Fitzsimmons drop it off at his stall when she got to the market.” Lance clearly had been keeping a very close eye on his neighbor across the way. So what? Sue him.
Hunk makes a noise of pure disbelief and finishes off his croissant before wandering back to his moms’ stall.
Even though Hunk isn’t looking his way anymore, Lance shrugs. Knife Guy is cute and gets very obviously worked up when Lance winks at him. Plus, he’s got a soft spot for guys in work jackets and plaid, what can he say?
*
It all comes to a head about a month after Keith first started at the market. Things have been going surprisingly well. He likes being at the market and likes the few friends he’s made. It’s something to look forward to every few days because it’s easy and chill and non-committal.
Shiro is very smug about it. Keith ignores the stupid faces he makes.
It’s a Thursday market day, so there weren’t as many people as there is on Saturdays, but Keith still did pretty well. He had a lot of bigger things to sharpen today, a few lawn mower blades and an actual deadass scythe that a tiny old woman brought him earlier.
It’s about one, so he’s packing up all of his stuff and looking forward to going home and melting into his couch and watching whatever show Adam and Shiro deem good enough to put on when they come over later.
As he’s tucking his finer grade sandpaper loop into his toolbox, he’s startled by what sounds like someone hissing. He whips around only to see Bakery Guy hunched over his front table and beckoning him over. He’s wearing an actually giant sun hat with his usual overall ensemble.
Keith wants to hate it. He, yet again, doesn’t.
“Psssst, Knife Guy, over here!” Bakery Guy makes pointed eye contact with him and waves him over in a flurry of hands.
Keith looks around to either side of him, but Vegetable Lady is gone and the soap booth on the other side of the entrance is just about packed up.
He glances back and makes eye contact with Bakery Guy, pointing at himself with what he knows is a stupid, bewildered look on his face.
Bakery Guy rolls his eyes with practically his whole body and points directly at him, “Uh, yes you, you’re the only knife guy around. Get over here.”
His voice is really nice, musical and fun. It wasn’t what Keith was expecting but absolutely should have been. This is the first time he’s heard it and absolutely the first time it’s been directed anywhere near him. He snaps his toolbox shut and edges around his table to make his way across the aisle.
“What’s…up?” Jesus Christ, is Keith an actual dumbass?
“Hey, do you want a croissant? Or a cookie? They’re really good! My ma makes them all. What are you into? Take anything, seriously, whatever you want!” Bakery Guy keeps waving him over at a faster pace the closer Keith gets and as Keith approaches the table he backs off from where he was hunched like a dragon over a pile of leftover pastries.
“Uh…” Keith has no idea what the fuck is going on right now and he knows that his eyebrows are furrowed in a way that always makes Shiro laugh, but he can’t help it. What is happening.
Bakery Guy shoots a ray of pure sunlight out of his face directly into Keith’s eyes with his smile and tries again, “We don’t always sell everything pastry and bread wise, so I try to hook up the other vendors with some treats before we take everything to the women’s shelter downtown. Do you want anything?”
Oh, okay. Yeah, Keith wants something. He’s been inadvertently staring at all of this stuff for the last month.
“Yes, please.” Has he never spoken to another human being in his entire life? Clearly not.
“Oh sweet, awesome. Cool cool cool. Take whatever! Do you like really sweet things? You don’t really seem like you do, but obviously that’s a totally unfounded assumption, so some of the less sweet stuff would be our pain au raisin, maybe a muffin, or a cream cheese danish!” Bakery Guy’s eyes are so fucking blue up close that Keith is pretty sure he’s going to close his own eyes tonight and see this color reflected on his eyelids when he goes to sleep.
“Um, a cream cheese danish…sounds good?”
Before he’s even finished, Bakery Guy is darting forward and closing Keith’s hands around an already plastic packaged danish. His hands are soft as fuck and Keith is going to drop dead.
“I’ll keep that in mind! I almost always try and go around before everybody leaves, but I don’t always get to it. Plus, you seem to leave pretty early and I’ve never been able to catch you before you’ve packed up.” The look Bakery Guy sends him makes his heart stop, because it’s sweet and a little flirty and an admission that he’s been watching Keith. Admitted like a secret that they both share.
His eyes scrunch up when he smiles, and Keith is composing sonnets in his head as he stares at this freckled son of bitch who’s wearing the biggest sun hat that Keith has literally ever seen. How is this his life?
“Well, thank you? I, uh, really appreciate a good danish. Also, what’s your name?” Keith has to struggle to get the words out of his mouth because he and this guy are still making really intense eye contact and his big ass hands are still curled around Keith’s, the danish sandwiched in the middle in a weird cradle.
Bakery Guy smiles even bigger and Keith literally has to shut his eyes in the face of that solar power.
“Oh shit, I totally forgot we’ve never been introduced! The name’s Lance! And you are?”
Does he have a name? Is he anything but an entity-less soul bouncing around in the ether? What the hell is going on here? Why are they still holding hands?
“Keith.” It’s literally the only thing he can say. At least he remembered his own name.
Lance is opening his mouth to start speaking again when someone reappears back beneath the tent of their stall.
“Are you done packing up yet?” comes from the other tall beautiful person that Keith has seen behind the table of the bakery stall. She’s tall and posh-sounding and also probably the third most good-looking person Keith has ever had the misfortune of standing next to, behind both Shiro and Lance.
She touches Lance on his shoulder lightly as she says it and in a way that suggests familiarity before she turns around to do something or other with the plastic wrapped brownies.
Lance and Keith both jump, and their hands immediately fall to their sides. Keith has to flex both of his hands to rid the sensation of Lance cradling them from his skin.
Great. Back on his Mr. Darcy bullshit. He has got to protest harder when Adam and Shiro binge watch period dramas.
Keith’s jams his hands into his pockets and Lance’s fall to rest on the assorted jumble of pastries.
“Almost done, ‘Lura.” He sends a little smile back her way and it’s so sweet and small that Keith can hear his own heartbeat echoing in his head.
Well, fuck. Maybe this incredibly good-looking tall person is dating the other incredibly good-looking tall person in front of him?
The thought almost strikes him dead. He knows next to nothing about Lance or this other ethereal person whose platinum hair seems to be reflecting the sunlight and fucking blinding him. What if they’re dating, oh god, or worse, what if they’re married? And Keith has been pining away uselessly from his Knife Hut for the last month over a married man?
Jesus H. Christ. They probably have kids. Beautiful brown children running around that are adorable and perfect in every way. They probably own the bakery together. Hell, and here Keith was mentally preparing to be a homewrecker.
Holy shit, death is the only option here. He may be getting ahead of himself, but the ball is already rolling and there’s no going back.
They’re all just kind of standing there looking at each other and the Kill Bill sirens are sounding in Keith’s head, but he doesn’t move to do anything.
Thankfully, Lance smiles his way again and snags another danish from his pile, handing it to Keith delicately.
“Here’s another for the road. I’ll see you on Saturday, yeah?”
All Keith can do is nod like a fucking bobble head and return the little wave Lance gives him before he about faces. As he’s hopping into his truck, he glances in his rear-view mirror to see the two bakery workers packing up all their things and laughing together. Probably talking about something cute that their two-year-old did last night. Dear lord.
Yep, the only solution here is death.
*
Friday night, Lance is so keyed up to get to the market that he’s practically vibrating. He succeeded in actually speaking to Knife Guy on Thursday, who he now knows is named Keith. Which is cute. Kind of dweeby and not entirely fitting, but still cute.
He also now knows that Keith is a little socially awkward but not in an unbearable way. In a way that Lance knows how to navigate, usually by asking specific questions and kind of talking a lot like he does anyway.
So, moral of the story, he’s hype to get back to the market to maybe actually talk to Keith a little bit more rather than just making fucking googly eyes at each other from across the aisle like they’ve been doing for the last four weeks.
But when Saturday morning arrives, he’s forgotten that Allura took the day off and is dismayed to realize that he’ll be running the entire stall by himself.
Packaging everything, packing everything into the van, unpacking everything, and then dealing with the weird old dudes and condescending soccer moms all day. By himself. He’s sufficiently less hype by the time he actually gets to the market at quarter to six.
Keith is in his Knife Hut, which makes Lance laugh a little every time he thinks about it, already unpacked and set up for the day. He’s fucking around with something on his phone and rubbing a chunk of his long hair between his thumb and pointer finger.
Lance kind of desperately wants to run his fingers through that hair. But first, he has to get through the day. Then he has to actually talk to Keith again. Then they have to fall in love. There’s a process to these things, you see.
And with that, he begins the arduous exercise of unpacking the van. Usually it’s not that big of a struggle, they’ve got about fifteen plastic pallets with all of their product in with weird little handles that he’s able to stack behind their tables but it’s a lot more work without Allura here to toss things around with her stupid buff arms.
He’s going to be late setting up, which flusters him, because then all the fucking early ass old people will bitch about how he’s not set up, which will prevent him even farther from being set up. Endless cycle of not being set up until like an hour in when he’s all good.
The days that Allura’s gone are the worst, but his ma is right to give her them off. She deserves a break once in a while. She’s a great general manager and helps out a whole lot when she doesn’t even really have to, so Lance doesn’t begrudge her her days off.
He might die today though.
Hefting huge trays of bread and pastries out of the van is kind of a bitch and he’s hyper focused on doing it as fast as he can without hurting himself, which is why he’s truly startled when someone clears their throat behind him.
It’s Knife Guy. Er, Keith. And he’s standing there in his brown work jacket layered over a maroon and gold plaid flannel that really brings out the grey of his eyes. He looks kind of...off balance and Lance sort of wants to kiss his face a little.
“Do you, uh, need some help?” Lance has been pleasantly surprised when he hears the raspy quality to Keith’s voice all like, four times he’s heard Keith speak.
Lance casts a quick look toward the empty Knife Hut, but nobody is really around yet and it’s safe to assume that Keith had been watching him flap around frantically for the last thirty minutes.
“If you’re offering? Absolutely.”
He gives Keith a few pointers on the easiest way to maneuver the unwieldy bakery trays and they make quick work of stacking them all up behind the tables. When he tosses the table cloths to Keith, they make even quicker work spreading them over the tables, making beautifully uncomfortable eye contact, so Lance can start placing all of the stuff he has today out.
They work in silence for a while, Keith handing him things and Lance setting them all up in the specific way he likes. After he gets everything set up, he’ll have to put all the little labels and signs out, but he’s feeling way better now that everything is at least out of the van. Thank god for Keith.
“So, uh...where’s your wife?”
When Lance glances over at him to see if it was really, truly Lance he was speaking to, Keith won’t look at him. Just keeps making laser eyes at a loaf of wheat bread he’s fondling.
“I’m sorry, what did you say?”
Keith shifts uncomfortably, and Lance tracks his movements.
“Your, uh, wife?”
“Who?”
“The lady from Thursday? The one that’s normally here with you. The white-haired good looking one?”
Lance can feel his eyes practically bug out of his head as Keith trails off quietly. He glances around the market to make sure he’s not like...being Punk’d or something. What in the fuck.
“You mean Allura? British accent? Built like an actual goddess? Able to handle the most passive aggressive of patrons with a sense of poise and rationality?” Lance cannot fucking believe this. He wants to laugh in disbelief, but doubts that would go over well with Keith.
The group chat is going to blow up when he relays this information.
When Keith finally chances a quick look up at him, he looks brutally uncomfortable. Red dusts the tops of his cheeks and ears and he’s twisting the wrapper of yet another loaf of bread around his fingers so tightly that it’s turning his fingertips purple.
Lance reaches out to grab the loaf from him and their fingers touch. He smiles at the jolt it sends through them both.
“She’s not my wife, dude. She’s a lesbian, first of all. And she’s the general manager of my mom’s bakery. I wouldn’t even be allowed to look at her if my mom thought I was trying to get with her.”
He can visibly see the distress disappear from Keith, the tight way he was holding his shoulders all but melts out of him and the only thing Lance can do is smile like a dumbass until they make eye contact again.
“Was that a Panic! at The Disco lyric?” is the only thing Keith says back to him, his mouth curving up into a crooked smile.
“Shut up. Let’s finish setting up so I can set you free to sharpen knives, you little weirdo.”
*
After that morning and the wildly uncomfortable clarification that followed, Keith comes over to the bakery stall to help set up most days. Even if Allura is there.
Lance is a just and fair motherfucker, so he makes Allura, Hunk, and Pidge promise to not bring up the wife thing until Keith is actually like, cool with them. As to not embarrass him and ruin Lance’s chances of kissing his stupid face, mostly.
He gets along well with Allura, which is nice because Lance doesn’t fuck with people who don’t get along with Allura. They talk about shit that Lance doesn’t really care about, like, old books and Downton Abbey and Jane Austen or whatever the fuck and they have pointless, winding arguments about the architecture of the market.
Keith is a little quiet, like Shiro had said, but still funny and easy to get along with. He makes a lot of small pointed comments that have Allura and Lance cracking up, especially when they’re about some of the patrons they have.
He spends fifteen minutes one day ranting about a woman who wanted her blender blades sharpened. Which, Keith maintains, would have been fine, if the blender blades actually detached from her shitty old ass blender. He’d had to explicitly detail why he couldn’t sharpen the blades in the blender if the blades were still in the blender to this woman for upwards of twenty minutes and he’d come over to the bakery stall after she’d left red in the face.
At the end of market days, Lance usually moseys on over with leftover pastries and bread for him, now that he knows that Keith has a secret spot in his heart for the energy bars that the bakery makes. The smiles he gives Lance are enough to make the entire day and all the bullshit that comes with it worth it.
It takes a little bit of persuasion on Lance’s end to get Hunk to agree to actually talk to Keith. He spends a lot of time at his moms’ stall but always seems to vanish whenever Keith shows up in the morning to help Lance and Allura unpack. Probably because he still thought Keith was going to mcmurder them all.
“Did you really think I was a serial killer?” Keith is pouting a little at Hunk, who looks horribly offended that Lance just threw him under the bus like that.
They cluster in little groups at one person’s stall depending on the time and the day and right now Lance and Hunk are loitering in front of Keith’s Knife Hut while Allura mans the bakery stall. There aren’t that many people here yet so nobody feels that bad about abandoning work to troll the other vendors’ stalls.
Hunk is weak in the face of Keith’s naturally occurring puppy dog eyes and is actively trying to backtrack, “No, dude, no, of course not. I didn’t really think that. I was just, well, ya know…concerned.”
“You don’t think that now though, right?”
Lance can’t help it when he taps the knife that Keith has just sharpened and set down beside one of his grinders, “You better not think that still, because if Keith knew that you convinced everyone he was a serial killer when he first started here, that could be a pretty good motivator for him to actually start killing.”
This causes Hunk to flap his arms a little bit and whine, “It was just the truck, alright? It gives off really intense murder vibes.”
Keith is starting to look actually affronted, pressing his hand to his chest like one of the Victorian women he and Allura always go on about. It makes Lance outwardly laugh, he can’t help it.
“What’s wrong with my truck? I love that truck.”
“Dude, are you fucking me? It’s weird and old and makes creepy noises and is not one, but two, horrible colors.”
“So what? I’ve had it forever and I love it. It’s not weird.”
“Whatever man, it’s weird.”
It’s fun, being friends with Keith, even if had taken a while. He drifts between them like a satellite, coming to talk with Lance and Allura and then down to Hunk’s moms’ stall to talk in depth about foraging for mushrooms, and over to Pidge’s parents’ stall to talk about bees and honey.
They tease him a lot, especially Hunk and Pidge, because he gets along really well with their moms. Shiro eventually gets wind of it and gives him mad shit for befriending all the older women at the market, including Miss Kelly and Auntie Shirogane. Apparently, it’s always been kind of a thing. Shiro’s mom loves Keith too.
For two market days, everyone makes wildly pointed jokes about Keith attracting cougars and being into older women until he loses his shit and practically shouts “I’m gay!” in the middle of yet another conversation about it, making a few of the market patrons stop and look at him.
He looks embarrassed for a few seconds after until he powers through and continues with, “So, no, I’m not a cougar hunter. Excuse me for getting along really well with older women. It’s more than I can say for the rest of you.”
And that’s that.
Except that it isn’t.
Because hearing that proclamation makes the warmth swirl around low in Lance’s stomach again and he’s reminded just how strongly he wants to kiss Keith’s stupid, red face.
*
Lance and Hunk hang out a decent amount when they aren’t at the market, perks of being best bros obviously, and occasionally Pidge will come out as well. A lot of the time they just hang out at one of the bars downtown but sometimes they go out and do fun things, like movies and apple orchards and seasonal shit like that.
They’ve been trying to get Shiro to come for literal seasons to no avail, but Keith may be their in.
It’s Hunk who actually verbally suggests they invite Keith to go out with them after the market the upcoming Saturday, but Lance has been thinking about it for, well, weeks.
Lance doesn’t even have to Hunk to get behind the bakery table and keep things running before he’s already doing it, he heads over towards Keith’s stall with a skip in his step.
Before he even gets there, he’s smiling like a dumbass bastard, because Keith is wearing the ridiculous magnifying headset type thing that he sometimes wears. It has a light in it to help him see better and it also serves as one of the best things Lance has ever seen in his dumb life.
“Good looks out here, Knife Guy.”
Keith starts and bats the magnifying headband up from his line of vision and is starting to blush before he even realizes that it’s Lance who’s giving him shit.
“Oh, get fucked.” His words sound dismissive but he’s setting the pocket knife he was working on aside and turning off his grinders, smirking up at Lance from the chair that he now knows is horribly off balance.
Keith lets him sit in it sometimes, while he quietly explains the intricacies of knife sharpening to Lance from over his shoulder. He lets Lance sharpen things occasionally, hand over handing him along so he doesn’t do anything stupid. Lance…truly doesn’t give a shit about knives, but he gives a shit about Keith and what Keith gives a shit about, so he shuts up and listens and presses close when he’s allowed.
“I’d sure like to get fucked, but only if you come with me.” He’s saying it before he really has a chance to think it through and then he’s just committing, leaning into it. Full speed ahead, boys.
It’s stupidly obvious that he and Keith have a bit of a thing going on. They don’t talk about it or confront it, but it’s very obviously there. He’s just waiting to see which one of them breaks first and makes the initial move.
He’s pretty sure the rest of them have bets on when it’ll happen but he doesn’t want to know any of proposals for fear of swaying a certain way. He wants this to happen naturally.
Keith is bright red and rolling his eyes so far back into his head that Lance is concerned that it hurts, but that’s all he does.
They watch each other for a few seconds before Keith uses the pocket knife to kind of make a “well, what do you want?” type of gesture at Lance. It’s kind of hot.
“Come out with us tonight.” It comes out softer than he intends, more of a request than the command he means for it to be and he leans up against the brick pillar to look down at Keith. It doesn’t feel like a power move, things feel perfectly balanced and Lance is caught in the intensity of Keith’s half lidded gaze.
“Where ya goin’?” The more comfortable Lance gets against the pillar, the farther down Keith slouches in his chair. His legs are spread wide and he looks comfortable and relaxed and just a little bit challenging and Lance wants to crawl in his fucking lap and cuddle up. This is absolute bullshit.
“Probably just Ryner’s. We usually go after the market and she lets us chill because we bring her free shit.” Please say yes, Lance is viciously wishing, chanting over and over in his head. Come hang out with us, you big idiot. Let me buy you a beer, let me see what you’re like when you aren’t at the market.
“Alright, I’ll be there.” Keith’s smiling up at him and Lance feels like his knees are going to give out and he’s going to collapse on the cement floor in a gooey, love struck pile.
It becomes a thing. Because of course it does.
They go every weekend. Lance buys Keith a whole lot of beers.
*
As the season progresses and the weather gets colder at the end of September, Lance starts to bitch more about his wardrobe.
It makes Keith laugh, mostly because of the overalls and the fact that Lance refuses to stop wearing them and also refuses to wear anything resembling socks. The big sun hat goes away for the season, unfortunately enough.
The plimsolls and the bare ankles stay, and Keith still can feel himself get pink when he thinks about how every part of Lance is nice. He’s a dumbass.
Their mornings stay dark and cold and Keith always brings as many layers as he can because he can’t sharpen knives if his fingers don’t work.
It’s six am one morning when Keith wanders over to the bakery stall after setting up all of his own stuff to see Lance shivering aggressively in only a zip up. He says nothing at first, but he takes note that Lance still seems cold after all of the manual labor of unpacking the van.
“I hate this stupid state. Why don’t we live somewhere where it’s eternally warm?”
Hunk rolls his eyes at Lance saying the same thing he says every morning of the market at six am and snags an old-fashioned donut from the display.
“I can’t feel my fucking hands. Weather below 60 degrees is cancelled. Fall, whomst? I don’t know her.” As Lance continues loudly damning the weather, he sneaks up beside Keith and under his arm to snuggle into his body heat.
It’s not the first time they’ve touched this close, but it still feels like the first time. Keith can actively feel the heat rushing up his face as he lets Lance tuck his taller self up against him.
He’s about ready to offer Lance the work jacket off his back and just suffer through the chill in the air when his mind flashes a picture of yet another jacket tucked in the backseat of his pickup. He ducks out from Lance’s octopus limbs and throws a quick “I’ll be right back.” to Allura, Hunk, and Lance.
As he’s shuffling past his own stall, he can hear Hunk crow “Look what you did!” and Lance squawk in offense. He smiles and ignores it, jogging to the parking lot to rummage around in his truck.
By the time he’s back, Lance and Hunk appear to be trying to put each other in headlocks and barely notice when Keith sticks his arm out and taps Lance with the hand the jacket is in.
“Here. Wear this.”
Lance is big eyed and silent as he glances over at Keith and it makes him resolutely look the other way to prevent a full-bodied blush from taking over. He doesn’t have time for this.
He doesn’t glance back over at Lance and Hunk until Lance has pushed his arms into both sleeves of the leather jacket and tugged it on. It looks kind of dumb, because Lance’s limbs are a lot longer than Keith’s, but his hoodie is long enough to cover his wrists and it’s warmer than nothing.
It causes something warm to unfurl in his chest and he can’t help but smile at Lance’s slightly reddened cheeks. He wants to do shit like this always.
Allura is looking on with an absolutely unimpressed expression and she turns to Hunk with an elbow to his solar plexus.
“Hunk, I’m cold as well. Where is your convenient leather jacket that you can give to me for the day?”
“Damn Allura, I can’t control the weather. Get off me.”
They’re so clearly making fun of Keith, but he barely even feels it, he’s too busy watching Lance’s dumbstruck face.
He feels tingly and alive and he’s so glad that he works at this stupid farmers market and that these are his stupid friends. He pushes his shoulder up against Lance’s and they spend a few seconds suspended in each other’s smiles and it’s, on god, one of the dumbest things that’s ever happened to him and Keith loves it.
*
Weeks pass like this, the four or five or six of them, depending on Shiro’s level of bullshittery that day, fucking around on market days and giving Coran grey hair and exchanging their wares for promises of beer on the weekends.
Keith learns that he actually really likes Pidge and that she actually really likes bees. Her parents are apiarists who do weird, complicated scientific research with bees which resulted in a farmers market stand and copious amounts of different flavored honey.
He goes over to her house one afternoon after the market closes to see her parents’ colonies and it’s one of the coolest things he’s ever witnessed. It feels like some sort of weird fantasy movie where he’s able to talk to bees and they don’t sting him, because the honey bees as Pidge says, are docile and sweet and only sting as the last resort.
Hunk’s moms take him out to forage for mushrooms with their special Italian mushroom dogs and Keith gets dirty and grimy and laughs more in one afternoon than he has in ages. He comes home with a little brown paper sack of some of the best mushrooms he’s ever had.
The five of them spend slow and lazy autumn evenings tucked into a copse of trees on the Shirogane farm and it feels good. Good in a way that Keith didn’t even know he was missing before this.
They meet Allura’s new girlfriend, a soft-spoken blonde named Romelle, who turns around and gives Lance a run for his money in terms of drinking him under the table. They love her.
He’s so pleased with how this random choice in his life turned out. He really does owe Shiro a thank you.
He’ll get around to it.
One crisp afternoon in the beginning of October, Lance invites him, just him, over to the bakery for a cookie making demonstration from Lance’s very own mother.
She’s sweet and shorter than Keith but takes up a perfectly appropriate amount of space in every room and Keith might be a little bit in love with her too. He’s forced into a dorky apron with the bakery logo on it and it makes Lance laugh so hard that he sprays flour everywhere with the force of it and Keith feels like he’s exactly where he’s supposed to be.
His ma, Lance explains to him after she heads to the front to work the register, started the bakery ten years ago on a whim. She didn’t know if it would work but it was something she had thought about for years and her culinary and baking background was sufficient enough to get it up off the ground.
“I love it here, and I love her, and I love that this is what she loves to do,” Lance is telling him as he frosts little cookies with a pastry bag with such concentration that it takes Keith’s breath away.
“Do you see yourself doing anything else?” Keith is hesitant to ask, but he’s also genuinely curious. His eyes keep catching on the flour that’s dusting over Lance’s freckles. He wants to reach out and brush it off, mostly for an excuse to feel Lance’s face, but he focuses back on poorly decorating his own cookie.
“I can see myself doing a lot of other things, but I’m not sure if I’d like anything as much as this, ya know?”
“Yeah, I get that.”
“Ma will get, I don’t know, probably fifteen more years out of the bakery if she chooses to, and I think after that she’ll pass it along to me. I hope so, at least. My other siblings have all either moved out of town or aren’t interested in the bakery.” Lance glances up at him as he says it, a sweet little smile on his lips.
“Plus, the market part is one of my favorite things in the entire world. I like being there and I like the vibe and Coran giving me shit. I more or less run that entire part of the bakery and it’s a responsibility that I didn’t even know I was going to like so much.”
Keith is diligently trying to pipe icing out in the way that Lance’s mom showed him earlier when Lance bumps his hip into Keith’s to get him out of the way. He takes over and Keith just lets him, watching his long-fingered hands.
“Like, having regulars is one of the coolest things to me. I know these people and I know what they like and I can have their orders ready before they even tell me what they want. It’s rewarding in a way a lot of other things aren’t, ya know?” Lance is so close to him now and looking at him while piping at the same time and the knowledge that he’s choosing to share this with Keith, here, in this space, makes him warm from the crown of his head down to his toes in his boots.
“Mm, I get that. It’s not quite the same for me, but I definitely understand the familial ties to a specific craft.” Keith doesn’t really say much more than that, doesn’t want to bring the mood down out of his own volition.
“Yeah?” And Lance stops what he’s doing entirely, focuses his huge luminescent anime eyes on Keith and he just crumbles. Whatever normally stops him from talking about this part of his life kind of gives way in the face of how interested and genuine Lance seems to be.
So, Keith talks.
“My dad, he, uh, passed a way a few years ago. Around five or so now? I was young when it happened, about eighteen. So, it wasn’t the worst thing that could have happen, I could have been younger, but it wasn’t easy either.” He searches about for something to do with his hands so he’s not just standing here monologuing to a boy he likes about his dead father.
Finally, he spots a dish rag and sets about cleaning the gleaming chrome countertops of Lance’s mother’s kitchen.
“I don’t know how the hell he even got started sharpening things, but he’d done it for as long as I’d been alive. He had all of the tools and stuff, everything I have now is actually his. And when he died, I just had a surplus of what felt like useless knowledge about knives and tools and shit. And basically all the paraphernalia.”
Lance is still watching him as he turns lazy circles around the island that they’re working at. It doesn’t feel heavy or like Lance is making him speak, he just keeps looking.
“I had dropped out of college about a year after he died because I’d lost essentially the only structure I’d ever had and just kind of floated for a bit. I realized, eventually and only because one of my dad’s old restaurant contacts called looking to set him up with a new client, that everyone my dad had been working for had nobody taking care of their stuff. So I figured, okay, might as well take up the mantle. Be the knife sharpener I wanted to see in the world.”
He looks up from sweeping flour into his hands to toss in the trash to see Lance smiling at him. It’s soft and sweet and makes Keith want to kiss it off him.
“I like it a lot, though. More than I ever thought I would. It’s nice being able to do something with my hands. And now I’m here. Well, not physically here, but like…at the market. So, I figure it was worth it.” Keith should be legally required not to speak anymore.
“Thanks for sharing that with me, Keith.”
Normally something like that feels weird and forced and clichéd, but yet again, Lance just seems truly genuine to the point where Keith can’t look at him anymore.
“Uh, yeah, of course. Thanks for making me feel like I could.”
*
The market feels comfortable to Keith in a way that he never thought that it would.
He knows most of the vendors, by sight if not by name. He’s, by law, allowed to give Coran mad shit about just about anything.
When his grinders make horrific squealing noises during a particularly tricky knife sharpening, all of the other vendors ignore it while the patrons all act like he’s murdering someone in real time. At first Keith adamantly apologized to anyone who was around when it happened, now he just lets it go.
Sometimes people hover behind him and watch him sharpen like they’ve never seen a dude with a knife before. At first it made him tense, made him feel like he was being judged. But he realized after a while that people are just interested in something that doesn’t get done often enough.
And kids love to watch. They’ll stand beside him for the entire time it takes their parents to make a round of the market. Sometimes he lets them sit next to him and watch, answers their poorly phrased questions and let’s them look at his tools. He loves that it makes Lance blush from across the aisle.
He talks more in the last few months than he’s talked in the last six years. Mostly explanations for what he’s doing and why. He gets to talk about something he’s really passionate about to people who are occasionally equally as passionate three days a week.
If he looks up, about three quarters of the time he’ll catch Lance’s eye and they’ll smile at each other in a way that Pidge says should precede the chorus of a boyband’s Top 40 single.
It’s around this time in late October that Keith realizes that the season is ending soon. The market won’t be open after the first weekend in November.
He, predictably, freaks the fuck out.
How is he going to see Lance? And Hunk and Allura and Pidge? The main reason he sees them so much now is work and the odds that they’ll want to hang out with him when they don’t see him three times a week is slim.
What in the hell is he going to do?
A full two days between Tuesday and Thursday are spent going balls to the wall crazy with anxiety, but Keith can’t help it. He doesn’t want to lose this new-found friend group and go back to only watching Downton Abbey with Shiro and Adam on the weekends. He may not survive.
He can feel how weird he’s being when he gets to the market on Saturday and Lance picks up on it almost immediately.
Keith is so freaked out that he dumps the entirety of his toolbox on the floor when Lance pops into existence next to his table about half an hour before the market opens.
“Keith, dude, are you alright?” Lance’s eyebrows are well up his forehead and it makes Keith’s face flush so red he feels fluorescent.
“What. Yep, totally fine. So good. Just great. Thank you for asking.”
“That was like, five different responses. What’s going on?” Before Keith can come up with another evasion, Lance is reaching out and lightly touching his shoulder and it stops Keith in his anxiety driven tracks.
He must see the look on Keith’s face because before he really registers what’s happening, Lance is tugging him up out of his folding chair and ushering him into the weird little overhang that the market bathrooms are in.
“Keith, did something happen? Do you need help with something?” Lance’s brows are furrowed and his mouth is turned down in a frown and Keith wants to kiss him so badly he can barely think straight.
Both of his big hands are pressed firmly to Keith’s shoulders, which shouldn’t be as comforting as it is. They’re so warm that it feels like palm prints of sun. One leaves his shoulder to nudge Keith’s chin up so Lance can meaningfully meet his eyes.
Before Lance can start up again, Keith is blurting, “Does the bakery have knives I can sharpen? Like, when the market season ends?”
He feels like an actual dumbass as soon as the words fall out of his mouth. It’s a fabulous summation of every thought he’s had over the last two days, purely distilled anxious worry.
Lance tilts his head to one side in a way that’s so reminiscent of a Golden Retriever that Keith has to stop breathing in order to not kiss him. They’re so close that all Keith would have to do is lean in just a little bit. But that’s an entirely different thing to panic and obsess over than what’s happening right now.
“I mean, yeah. I guess. Why does that matter right now, though?” Lance is so clearly trying to think through the connection of his weird knives question and why he seems so weird and anxious about the market ending.
“Are you guys still going to hang out with me when the market ends?”
In between this thought and the next, Lance is lunging forward and wrapping his arms around Keith so tight that he can barely breathe. He’s a couple inches taller than Keith, so his head fits perfectly in the crook of Lance’s neck. It’s so comforting that it has him reeling, especially when Lance’s hands rub up and down the expanse of his back.
“Dude, are you kidding me? You aren’t going anywhere.” It’s said into Keith’s hair, so it’s kind of muffled.
“We aren’t going anywhere either. You’re in our group chat. This is a solid and unbreakable market bond, Keith. We’re ride or die now.”
It settles something that was swirling inside Keith almost instantly, hearing it from Lance’s mouth.
Lance pulls back to look at him and reaches out to tuck a piece of Keith’s unruly hair back behind his ear. It makes his breath catch in a way that he’s almost immediately annoyed by.
“Seriously, don’t worry. We aren’t letting you go.” It’s so soft, the way Lance says it, that Keith has to surge back up onto his toes and hug him again. He lets Lance press him back into the brick wall and relishes the feeling of the soft hair at the back of Lance’s neck and the uneven press of their chests when they breathe.
Instead of acknowledging this comfort like a regular person, all Keith can think about is when he’s going to see Lance like this next.
“Do you, uh, want to come over later? Like…to my apartment?”
Lance pulls back and smiles bright, it’s teasing and stupid and Keith has to thunk his head back against the brick wall in the face of it.
“Aw Keith, you just want to get me alone, don't ya? Get me to your creepy murder house so you can kill me?”
Keith shoves past him with a reluctant smile and heads back to his stall, ignoring Lance’s shout of “See you later tonight so you can kill me in the privacy of your own home, bud!”
*
Lance, admittedly, is a little worried about what Keith’s apartment is going to look like. Mostly curious, but a little worried.
From what he knows about Keith, there’s a lot of plaid and leather and knives and not much else on the wardrobe front. Keith acts like nobody can see the literal knife sheath that he has strapped to his belt, but everybody knows it’s there.
He follows behind Keith’s rumbly truck after the market closes to a sweet little brick apartment building above a pharmacy on a not-so-busy street downtown.
Keith is out and heading towards the door before Lance even has a chance to park, so he’s frantically catching up as Keith unlocks the door, running into his back and looping his arms around his waist in a way he’s trying to convince himself is friendly but ultimately misses the mark just a bit.
He’s led up a few flights of stairs into a brightly lit and open living room and it’s safe to say he’s pleasantly surprised.
There’s a lot of exposed brick and a few big windows and a decent amount of slightly weird but homey touches. Keith has an entire row of plants lined up along the top of a jam-packed bookshelf, which Lance inherently knows is filled with a weird mix of sci-fi, romance, and Austen and the Bronte sisters.
Keith bumbles into the kitchen after dropping off his market supplies in a chair by his dining room table, mumbling something about tea and giving Lance free reign of his living room.
Another book shelf has a line of knick-knacks and tchotchkes, mostly small animal figurines and little bowls filled with miscellaneous items like mismatching buttons and single screws. On his coffee table rests a few good smelling candles and a red lighthouse miniature that flickers with warm light when Lance clicks the switch. It’s sweet and so unassumingly Keith that Lance almost can’t breathe around it.
He puts his hands on his hips and stands in the middle of the room, turning so he can get a good feel for it and also so he can catch all of the paintings and posters on the wall in one go.
There’s an artisanal lunar calendar that looks like it may have been made by one of the artists at the market on one wall and vintage Star Trek posters that make Lance smile.
“Is this a Pride and Prejudice movie poster?”
Keith pokes his head around the entryway of the kitchen and glowers at him.
“Fuck off, it’s the 2005 version and it holds a very special place in my heart. Don’t talk shit or Allura will know and kill you.”
Lance has to stifle a snicker and throws himself back on the couch, ghosting his fingers along a throw blanket that he can tell has been hand knit.
“Hey,” he calls out in the vague direction of the kitchen, “who made this blanket?”
With two mugs of tea in hand, Keith emerges from his kitchen and takes a seat next to Lance. He folds his legs beneath him and hands one mug off to Lance.
“Oh, my mom did? A long time ago. I think when she was pregnant with me.” Lance leans into him a little bit, because they’re alone and just because he can. The mug he has is a reproduction of a summery looking landscape from the National Gallery of Art. He wants to know everything about Keith ever.
A vaguely committal noise is all it takes for Keith to keep talking.
“She’s traveling abroad right now for a few months. Her and my dad were like, stupidly in love even though she didn’t always live with us and she spent a few years feeling like she had to be here for me until I convinced her that she just…needed to go somewhere else for a while. I think she’s in Germany right now?”
“That’s cool as hell.” Lance chances a light brush of his fingertips against the back of Keith’s hand and is unmeasurably pleased when Keith twists his palm around and twines their fingers together. He doesn’t even have to look at Keith to know that he’s flushed red as hell.
“Yeah. Uh, you wanna watch something? I have the old BBC Pride and Prejudice on Amazon Prime. I know your uncultured ass hasn’t seen it.”
“Probably because it’s fucking old, dude.”
Lance begrudgingly agrees simply because he knows that Keith will mouth along to the proposal scene. He’s rewarded pleasantly when Keith doesn’t let his hand go for the entirety of the first few episodes.
*
It’s a different night later in the week but Lance and Keith are in the same position on the same couch. This time, they get Indian take out and burrito themselves in blankets and drink probably just a little bit too much of the mulled wine they got at one of the stalls before they left the market.
The twilight settles over them like another blanket and no one bothers to turn on a light after the sun slips under the horizon.
They’re both leaned back against the couch, looking at each other and not really moving. It’s soft and comforting and sweet in a way Lance isn’t always sure he deserves.
The last day of the market is next week and he’s pleased to say that Keith only seems sad in the expected way, not the I’m Going to Lose All My Friends kind of way that he was earlier in the week. They already have plans to go to the Shirogane farm next weekend to pick and carve pumpkins and have Auntie Shirogane make them too much pie.
“My dad and I used to live in this apartment when I was younger.” They’re talking slow, sharing bittersweet things between them in the same way they keep passing the mulled wine bottle back and forth.
“Yeah?”
“Yeah. We moved to a different house a few years before he died but he kept this apartment. I think because he knew I liked it so much.”
“It’s a good place. It feels like you.” Lance barely knows what that means, but he knows it’s true as soon as he says it.
“I forgot about it for a while but once I left school, I came back here. It feels like his, but in an echoey kind of way, where sometimes I see something that was so clearly belonged to him that I have to stop and breathe. But It feels like mine, too. So much of my shit is here, stuff that he wasn’t ever around to see but I’m pretty sure he’d like. It’s nice.” Keith’s voice is soft and quiet, like he’s just a few more minutes off from falling asleep.
The vulnerability of it makes Lance ache. He drags his fingers through Keith’s thick hair and leans over to press a quick kiss to the crown of his head.
“I’m glad you’re here to see it.” Keith says it quietly, but Lance still hears.
“I am too. Thanks for letting me be here with you.”
They sit there like that for a while and time passes strangely, thick and syrupy and good.
Lance is just about to drift off to sleep when Keith sits up slow and tangles their fingers together.
“Come to bed with me.”
He goes.
They fall asleep curled around each other like parentheses in Keith’s bed with his handmade quilts and in the morning, Lance wakes up to the sweetest blush on Keith’s face.
It feels like the best thing in a long time.
*
As expected, they’re too loud and stupid and rowdy at the Shirogane farm the next weekend. They’re not even drunk yet and Lance is atop Hunk’s shoulders and commanding him around the pumpkin patch like he’s a horse. He doesn't know why Hunk puts up with it.
It makes Keith roll his eyes but he’s not going to pretend he doesn’t love it. Adam and Shiro keep pointing out the ugliest pumpkins and loudly declaring “that’s you” like middle schoolers.
Auntie Shirogane is sitting on the back porch watching them all wild out and it feels right in a way that pulses out of Keith’s chest.
Romelle, Pidge, and Allura are taking the quest of finding the perfect pumpkin way too seriously and he’s pretty sure Pidge is incessantly chattering about the mathematical way to find the perfect pumpkin that doesn’t seem like it’s a real thing.
They carve pumpkins on the back porch and get the slimy innards everywhere and Auntie Shirogane serves them blisteringly hot apple and pumpkin pie. Hunk forces everyone to watch It’s the Great Pumpkin, Charlie Brown even though Halloween was last week.
It’s good, it’s so good and Keith gets to sit on the couch sardined in between all of these people that he loves and just radiate with how good it feels.
During what Keith now knows from Lance is "golden hour," he feels a light tap on his shoulder and a hand thread through his. He glances to the side and predictably, it’s Lance, a grin cut across his face that’s so bright Keith has to shut his eyes a little bit. He wonders if it will always be like this. He’d like to think that it will.
“Come with me, I have to show you something,” Lance all but whispers to him, excited and tugging him up from the couch. Everybody is doing their own thing, so no one really notices when they slip out of the living room onto the back porch.
“Come on, pick up the pace, Lil Knifey, let’s go.”
“Do not under any circumstances call me that ever again.”
He drags Keith bodily up the hill that bumps against the back of the pumpkin patch. He’s drenched in gold and it makes his hair shine coppery and his eyes look almost see through when he glances back to make sure that Keith is still attached to him.
“What are we even up here for?” Keith finally asks when they crest the hill. There’s a little red barn on the top of the hill that he casts a glance at before Lance is pulling them behind it, facing the setting sun.
“Look,” is all Lance says as he sweeps his hand over the vegetable fields that the Shirogane house is nested between. There’s a thick forest that surrounds the far ends of the fields and the setting sun makes the fall colors of the trees look like flames.
It’s beautiful in a very quotidian way and Keith belatedly thinks that he loves it, thinks that he may love Lance too, for bringing him up here.
Lance turns towards him and his eyes are shining and he’s smiling just as bright as the fiery trees, “I just wanted you to see this. It’s my favorite part of fall and I wanted you to know.” Keith is so fucking stupid for him.
He can only nod and reach out to tangle their fingers together, tugging Lance closer to him by the arm.
With a slight shuffle, Lance disengages from Keith’s clinging and wraps his arm around Keith’s shoulders, bringing him close. He presses a light kiss to Keith’s temple and all Keith wants to do is seal his mouth to Lance’s.
They stand there while the sun begins to drop below the horizon until Lance gets restless. He abruptly pulls away from Keith and turns his whole body toward him.
“Okay, well, really quick, before we go back inside, I’m going to do something I’ve wanted to do pretty much since I met you. If you’re not down for it, just let me know, that’s totally fine. Totally good. Cool cool cool.”
“Just, here we go.”
And he presses his fingers so delicately to the side of Keith’s jaw and kisses him so sweetly that Keith is pretty sure that this is a vivid day dream that he fucking made up.
But it’s absolutely not, because Lance pulls back and gets a good look at Keith’s face and smiles so brightly that Keith just has to…kiss it off of him. It’s what he deserves, after five months of looking at his dumb happy face all the fucking time.
Lance backs him up against the rough wood of the little red barn and Keith belated sends a little thanks to whatever deity hooked him the fuck up when Lance presses his entire body against Keith’s.
Soft little open-mouthed kisses are being dropped along the side of his neck and his jawline and the only thing Keith can see is the very edge of the sun finally dropping below the horizon and he makes a noise that he is absolutely going to be embarrassed about later.
Lance’s mouth is so fucking soft and his big warm palms feel like brands against Keith’s slightly chilled skin and this is absolutely the best thing to have ever happened.
Between kisses pressed all over his face, Lance breathes out, “I’m so gone over you,” and Keith is pretty sure that all of the light from that sunset and the fiery trees is welling up inside of him and threatening to spill over.
He loops an arm around Lance’s neck and pulls him down to whisper “Me fucking too,” against his lips.
Things go wildly downhill from there, or uphill depending on which way you look at it. In a truly stunning turn of events, Lance is the one to reluctantly suggest they go back inside because it’s well and truly dark now. Keith has to unwrap his legs from around Lance’s waist after he’d been hoisted up and pressed back into the barn again. He’s fairly sure he has bits of wood all over the back of his jacket and a pretty vivid hickey on the soft spot just below his ear, but the look on Lance’s face and the wild state of his curly brown hair leaves him mostly unconcerned.
There’s a pointed chill in the air when they finally amble inside. Keith is normally a bit apprehensive about the winter, but he has a good feeling that he’ll be very warm this season.
*
When they get back inside and pointedly ignore all of the jeers from their friends and the money changing hands, Auntie Shirogane corners him in the kitchen.
She’s a slight woman, tiny but intense. She’s been in Keith’s life just as long as Shiro has and he has a fierce love for her that he doesn’t think will ever go away.
But it’s tested pretty thoroughly when she looks at him and smirks, “Glad whatever that boy did stopped your scowling. Your face is too handsome, I don’t want you to get wrinkles.”
*
Keith lets Lance drive him home and lead him up into his own apartment. Lets him press Keith up against the doorjamb of his bedroom, because, apparently, they’ve both got a thing for that. Lets him spoon up behind him when they finally get into bed and lets him steal all the covers, but only for a little bit until he kicks Lance awake and they kiss gently in the two am darkness.
And when he wakes up the next morning to see Lance looking at him through sleepy eyes, he blushes and doesn’t even feel bad, because Lance descends on him and kisses all over his face like an idiot.
And it’s good. It’s so good.
Thank god for Keith’s Knife Hut. He’s got to tell Shiro that.
He’ll do it tomorrow, for sure.
#rise and grind y'all lets get this schmoney#klance#klance fics#farmers market au#keith#lance#vld#voltron#voltron legendary defender#I went hard for like three days and ended up with this#they fall in love over a market season#they work at market stalls across from each other#and make mad fucking googly eyes for weeks#then kiss kiss fall in love#it's just...rly fucken soft y'all
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You Will Never Thought That Owning A Helix Coffee And Espresso Machine Could Be So Beneficial!
If you are looking for a coffee machine that brews coffee with a excellent flavor, then you have to have to buy a Helix coffee espresso machine.
For those who don’t know, a helix coffee espresso machine is a machine for pulling a shot of ESPRESSO. It performs to brew coffee by forcing pressurized water near boiling point through ground coffee and filter to generate an espresso.
The first espresso system was actually first produced and patented in 1884 by Angelo Moriendo of Turin, Italy. Since then, many other types have been introduced forward. The types involve the steam-powered, automatic, semi-automatic and the super automatic.
The type to purchase depends on your specifications and price range.
The steam-powered was the first design for low-cost intake. The coffee is made by using steam pressure.
The automatic gives you the power to start but not power overtime to pull the espresso shots. You get to tamp and grind to your own specifications.
The semi-automatic is one step more involved by allowing you to control the grind settings and pull time to give you more influence over the final results.
The super automatic is a mix of modern technology and trado-brewing. It grinds and brews to your specifications. It's easy to use and the best buy.
Coffee machines
There is one small to big sized, which is a major equipment that nearly every reputable organization and every family have it. It is known as the coffee machine. Coffee has become a need to consume for the people of the society and the machine to make it has been high in demand and in production. It's now a must-buy to support make coffee to keep the mind alive and the body fast paced for the day’s energy. A coffee machine is a cooking appliance used to brew coffee. In a typical coffee machine, there exists many coffee machines and also, many different brewing principles. What's common among all is that the ground coffee is being placed in the filter on the funnel which is set over the ceramic or glass pot, then, water boiled to boiling point is poured into the funnel over the ground coffee. The solution is then dislodged into the glass or ceramic pot.
This is the typical model for the first generation coffee machines and it's called the automatic drip-brew.
After this, different models of the coffee machine has been made to fit into the different specifications, size, needs and budgets of the coffee consumers. Other coffee machines became popular throughout the nineteenth century.
Espresso coffee grinders
Did you know coffee grinders are generally referred to as burr mill or burr grinders? Well, coffee grinders are basically food burr Mills usually made for a single purpose. One of which is the grinding of coffee beans. Coffee grinders are produced in two models; the electric motors powered and the manual battery-powered motors. The burr coffee grinders are usually suited for preserving the flavor and aroma of the coffee beans intact. Any coffee lover looking for an untainted natural aroma from his or her coffee beans should actually go for the burr coffee grinder as they provide low heat from friction.
The manual coffee grinders are equipped with a handle for rotation of the two ginseng surfaces against one another. The manual grinders are used for their appearances and quality and are often costlier than the electric models.
The electric coffee grinders are powered by electricity generated from a battery or from a direct power source. The electric coffee grinder is equipped with an electric motor which drives the grinding surfaces against one another. The electric grinders grind faster but the friction causes heat and affects the quality of the grounded coffee beans.
Add-ons
Making coffee is not just all about making coffee to the coffee enthusiasts. It is an art whose hallmark is a perfectly made coffee for consumption. To get the best coffee product, you don't just do it with good coffee beans and coffee grinders alone. You need the best accessories for the ideal result. When going for the best coffee grinder accessories, the factors to be considered are the price, size, durability of the coffee grinder. Based on your demand, specifications, and budget, the best coffee grinder accessories will be provided whether it's a drip machine, a pour over the French press or the stove top. From the many lists is the Baratza Forte AP coffee grinder - ceramic burrs, the Baratza Forte BG coffee grinder, Baratza Vario - W burr coffee grinder, Baratza virtuoso + conical burr coffee grinder, the Baratza virtuoso conical burr coffee grinder, or the Baratza encore conical burr coffee grinder.
Don’t use an everyday coffee grinder. The kind of coffee and coffee grinder you use speaks a lot about who you are. So go for the best and be addressed as the best.
Gears
Whenever a mechanic considers improving productivity and performance of a motor car, he focuses on the gears. The gear is where most of the work is done. The same can be said for the coffee grinder. If you are going to go purchase a coffee grinder, then you should know the kind of gear available and make a decision about the type to purchase. Regarding the coffee grinder gear, there is three basic gear design to consider before purchasing the coffee grinder. These include the high speed, high-speed gear reduction and the direct drive.
The high speed is the least expensive of the coffee grinders. It tends to heat up quickly which can impact the flavor and aroma of the grounded coffee and this gear is found in many low-end burr models. They are meant for low duty.
The high-speed gear reduction has a high-speed motor with gear reduction and is a better product than a high-speed coffee grinder. It uses DC power, has reduced burrs speed and increased torque. Most importantly, they emit less heat and ground coffee retains its natural flavor and aroma.
The direct drive is for professional purposes found in industries and factories for heavy duty coffee grinding. These coffee grinders have low, high, and heavy-duty torque motors which are designed to drive the grinder with a belt or a driveline directly connected to the burrs.
https://www.helixcoffee.com/collections/coffee-grinders
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Second Saint of the Day – 15 January – Blessed Nikolaus Gross – (1898-1945) Martyr, layman, father of seven children, union activist, newspaper editor, apostle of charity. Born on 30 September 1898 at Niederwenigern, Ruhr region, Germany and died by execution on 23 January 1945 at the Berlin-Plotzensee, Germany prison. He was Beatified on 7 October 2001 by St Pope John Paul II at Saint Peter’s Basilica, Rome, Italy.
Nikolaus Gross was born on 30 September 1898 of a colliery blacksmith in Niederwenigern, near the city of Essen and attended the local Catholic school from 1905-12. He then worked initially in a plate rolling mill, then as a grinder and later as a face-worker in a coal mine. He worked underground for five years.
In his limited spare time, he continued his higher education. In 1917, he joined the Christian Miners’ Trade Union. In 1918 he joined the Centre Party (the Catholic political party). In 1919 he joined the St Anthony’s Miners Association (Antonius Knappenverein KAB) in Niederwenigern. It was the major Catholic union for the Catholic miners and a major Catholic voice. At the age of 22 he became secretary for young people in the union. A year later he became assistant editor of the union newspaper Bergknappe (“The Miner”). His work with the union took him around Germany until he finally settled in Bottrop in the Ruhr Valley, in what is now the Diocese of Essen.
In the meantime, he married Elizabeth Koch from Niederwenigern. They had seven children in the course of their happy marriage. He loved his family above everything and was an exemplary father in his responsibility for their education and upbringing in the faith. Gross did not withdraw into the shell of family life. He remained attuned to the great social problems, precisely in his responsibility for his family. Work and social obligations were the place in which he realised his Christian mission. In his doctrine of faith written in 1943 he wrote: “The majority of great achievements come into being through the daily performance of one’s duties in the little things of everyday routine. Our special love here is always for the poor and the sick”.
Nikolaus and Elizabeth below
At the beginning of 1927, he became assistant editor of the Westdeutsche Arbeiterzeitung (West German Workers’ Newspaper), the organ of the St Anthony’s Miners’ Association (KAB) and soon became its editor-in-chief. Here he was able to give Catholic workers guidance on social and labour questions. In the course of time, it became clear to him that the political challenges contained a moral claim and that the social problems cannot be solved without spiritual efforts.
The editor became a messenger who bore witness to his faith here too. When he moved in this capacity to the Ketteler House in Cologne, in 1929, he already had a clear opinion about approaching Nazism . Starting out from Bishop Ketteler’s main idea that a reform of the conditions in society can only be achieved by a reform in attitude, he saw in the Nazis’ success in society: “political immaturity” and “a lack of discernment”. Already at that time he called the Nazis “mortal enemies of the present state”. As editor of the organ of the KAB, on 14 September 1930, he wrote: “As Catholic workers we reject Nazism not only for political and economic reasons but decisively also, resolutely and clearly, on account of our religious and cultural attitude”.
Already a few months after Hitler’s seizure of power, the leader of the German Labour Front, Robert Ley, called the KAB’s Westdeutsche Arbeiterzeitung “hostile to the state”. In the following period, Gross attempted to save the newspaper from destruction without making concessions on its content. From then on he knew how to write between the lines. In November 1938 came the final ban on the workers’ newspaper which, in the meantime, had been renamed Kettelerwacht (Ketteler’s Watch).
Gross, who had to work very hard for his education was no great orator. But he spoke convincingly, warm-heartedly and with power of persuasion. The fact that Nikolaus Gross joined the resistance in Germany resulted from his Catholic religious conviction. For him the key was “that one must obey God more than men”. “If something is demanded of us that goes against God or the Faith, then not only may we but we must, refuse obedience (towards men)” Thus wrote Nikolaus Gross in 1943 in his doctrine of faith. It was becoming ever clearer to him that Germany had reached this state under the Hitler regime.
Gross set down his joint thoughts in two writings which later fell into the hands of the Gestapo: The Great Tasks and Is Germany Lost? They were to contribute towards his execution.
In 1940, Gross had to endure interrogations and house searches. After the ban on the association’s newspaper, he published a series of small pamphlets which were intended to help strengthen the critical force of faith and Gospel values among workers. We find an answer for the reasons which motivated someone like Nikolaus Gross in the memoirs of the well-known, workers’ chaplain, Msgr Caspar Schulte of Paderborn. There we read: “In my many conversations, especially with Nikolaus Gross and the association’s head, Otto Müller, I got to know and admire these men’s moral greatness. They did not stumble into death. They went their way also prepared to bear a painful death for the sake of freedom. I said to Nikolaus Gross on the day before the assassination attempt on Hitler of 20 July 1944: “Mr Gross, remember that you have seven children. I have no family for which I am responsible. It’s a matter of your life’. To which Gross made a really great statement to me: “If we do not risk our life today, how do we then want one day to justify ourselves before God and our people?'”.
In 1943, Gross wrote in a booklet, what was almost a prophecy: “Sometimes, my heart becomes heavy and the task appears insoluble if I measure my own human imperfection and inadequacy against the greatness of the obligation and the weight of the responsibility. If a generation must pay the highest price, death, for its short life, we look for the answer in ourselves in vain. We find it only in Him in whose hand we are safe in life and in death. We never know what problems are waiting to test the power and strength of our souls…. Man’s ways lie in obscurity. But even darkness is not without light. Hope and faith, which always hasten ahead of us, already have a presentiment of the breaking of a new dawn. If we know that the best thing in us, the soul, is immortal, then we also know that we shall meet each other again”. What a testimony to a sense of responsibility, feeling for reality and assurance of faith! For Gross, trust in God was the foundation on which he did not falter. During the years of the war he formed a network of resistance to the Nazi’s and he was often the courier between the centres of resistance. He was well informed of the plot to assassinate Hitler, even though he took no part in its preparation and execution.
After the abortive assassination attempt on 20 July 1944, events came thick and fast. Gross, who was not himself involved in the preparation and execution of the plot, was arrested towards noon at his home on 12 August 1944 and taken first to the prison in Ravensbrück and then to the penitentiary in Berlin-Tegel. His wife, Elisabeth, came to Berlin twice to visit him . She reported clear signs of torture on his hand and arms. His letters from the prison and the witness of the chaplain, Fr Peter Buchholz, give impressive evidence that constant prayer was the source of strength in his difficult and, in the end, hopeless position. In every letter he never failed to request constant prayer from his wife and his children, just as he himself also prayed for his family each day.
Hitler, even though he took no part in its preparation and execution.
After the abortive assassination attempt on 20 July 1944, events came thick and fast. Gross, who was not himself involved in the preparation and execution of the plot, was arrested towards noon at his home on 12 August 1944 and taken first to the prison in Ravensbrück and then to the penitentiary in Berlin-Tegel. His wife, Elisabeth, came to Berlin twice to visit him . She reported clear signs of torture on his hand and arms. His letters from the prison and the witness of the chaplain, Fr Peter Buchholz, give impressive evidence that constant prayer was the source of strength in his difficult and, in the end, hopeless position. In every letter he never failed to request constant prayer from his wife and his children, just as he himself also prayed for his family each day.
On 15 January 1945, the death sentence was pronounced by the chairman of People’s Court, Roland Freisler. His final remark in the court record and the real reason for the sentence: “He swam along in treason and consequently had to drown in it!”. He was hanged in Berlin-Plotzensee on 23 January 1945. The Nazis did not make any martyrs. They did not allow the hanged man to have a grave. For the followers of falsehood and hatred there was only brutal destruction. His ashes were scattered across a sewage farm.
But the testimony to truth and faith is not to be obliterated! It lives on in those who have gone before us as a shining example. The prison chaplain, Fr Peter Buchholz, who blessed the condemned man on his final walk, reported afterwards: “Gross bowed his head silently during the blessing. His face already seemed illuminated by the glory into which he was getting ready to enter”...Vatican.va
He was Beatified on 7 October 2001 by St Pope John Paul II at Saint Peter’s Basilica, Rome, Italy.
There is a museum dedicated to Nikolaus Gross in Niederwenigern. In 1948 a street in Cologne was named in his honour and streets were named after him in places such as Berlin and Essen amongst others. A chapel was dedicated to him on 10 October 2004 and a memorial stone in Gelsenkirchen-Buer on 26 October 2003.
(via Saint of the Day - 15 January - Blessed Nikolaus Gross - (1898-1945) Martyr)
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Get Smarter By Rebuilding ANCA Grinding Machine With Faze Tools
The days are gone when you had to purchase brand-new ANCA grinders to produce high-quality and accurate tools. It's time to rebuild ANCA grinding machines to make a smart move in this ever-changing market. As knowledgeable toolmakers are aware, ANCA grinders deliver exceptional precision, durability, and performance. The more intelligent ones understand that a high-quality ANCA grinder rebuild can offer outstanding performance at a portion of the price of a new machine.
What Is ANCA Grinder?
ANCA tool grinders may produce many complex tools largely due to the adaptability of its tool design software and equipment, which includes grinding end mills, profile cutters, burrs, and punches. Even the best option for producing and resharpening all of your HSS and carbide cutting tools is to use ANCA's CNC tool cutter grinders.
How We Rebuild ANCA Grinders?
Choosing properly refurbished machine tools makes sense rather than incurring the expensive cost of brand-new equipment in the current difficult economic climate.
Do you know why we are highly appreciated in the market? For more than a decade, We thoroughly examine each machine part that is currently available before we start the ANCA rebuild procedure. As required, we repair, calibrate, and restore them while running a number of tests throughout the rebuilding process to ensure appropriate operation and tolerances.
Our rebuilt technicians have in-depth knowledge of numerous grinders in the ANCA line, including legacy machines, thanks to our many years of dedicated ANCA service experience. This knowledge allows us to accurately examine the integrity of each part and each unit. We won't accept anything less than the best performance in the finished product because we are dedicated to quality.
You can rely on your refurbished ANCA grinder machine in MI to be durable and stable in regular operation, year after year, and provided at a price that will please even the most stringent balance sheet.
More About Faze Tools
At Faze Tools, we clearly understand our strengths and devote all of our attention to them. We have been the Midwest's sole non-manufacturer ANCA grinder specialist for twelve years, offering the highest caliber of service and support for the entire line of current and vintage ANCA equipment.
With a degree of responsiveness and knowledge unmatched in our business, Faze Tools of today vows to uphold our longstanding legacy of providing great support to owners of ANCA grinders.
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Fastcut endmills
#FASTCUT ENDMILLS SERIES#
It is measured from the start of the necked portion to the bottom of the cutting end of the tool. Founded in 1957 Fastcut Tool lives up to its name with Americas most extensive fast-cutting line of roughing end mills.Ĭutting tool working MPHT120408-UP20M CVD Cemented M. Roughing Milling Cutter Metal Cutting Tools CNC Milling Cutter Carbide Roughing End Mill Supplier short lead times competitive pricing. More on this Product Distributors Order Online. With an extensive variety of tools in a wide range of materials Emuge-Franken provides only the highest quality cutting tools for. Roughing End Mills also known as ripping cutters or hoggers are designed to remove large amounts of metal quickly and more efficiently than standard end mills. Ad MSC Has End Mills Cutters More Supplies. Roughing end mills also known as hog mills are used to quickly remove large amounts of material during heavier operations. Regal Cutting Tools manufactures a variety of roughers for a wide range of materials and conditions. Corner radius end mills have a rounded cutting edge and are used where a specific radius size is required. Roughing end mills are also sometimes known as rippa or ripper cutters. Roughing End Mill Cutters Shop our selection of roughing cutters for use with any End Mill Notcher that requires a 125 shank. 5 Flute Single End w flat 45 Helix Fine Pitch Center Cutting TC Carbide Roughing End Mill. These tools are designed specifically for aluminum although they are suitable for a very broad range of materials having up to high tensile strengths.ĥ8 Roughing End Mill.
#FASTCUT ENDMILLS SERIES#
Coarse-Pitch Roughing Aluminum CPRA CPRA series milling cutters are coarse-pitch HSSCo8 High-Speed Steel with 8 cobalt 3-flute 37 helix roughing end mills. Roughers have chip-breaker cutting edges the peaks. 4 Flutes HSS Solid Carbide End milling cutter for A. A ball end mill is constructed of a round cutting edge and used in the machining of dies and molds. The flatted shank can be used in a conventional holder. Roughing end mill diagram Saturday JEdit. Ball end mills also known as ball nose end mills are used for milling contoured surfaces slotting and pocketing. Hpmt Sc Roughing Endmill G6110 Kyocera Unimerco. Normally a 20 reduction in effective horsepower is used. Increased Core for Strength and Stability in Cut. Download scientific diagram Main features of an end-mill cutter from publication. Five flute Triple Crown carbide fine pitch end mills with a higher helix provides a high shear and lifts chips away from the cutting action. Download scientific diagram Two-flute end mill cutter geometry centre cutting type. This feature is produced by a dish angle produced on the cutter. Heavy cuts can be achieved because our roughing end mills have a much higher effective feed per tooth than a conventional end mill. Coarse tooth roughing end mills remove large chips for heavy cuts deep slotting and rapid stock removal on low to medium carbon steel and alloy steel prior to a finishing application. The overall reach of an end mill or length below shank LBS is a dimension that describes the necked length of reached tools.įloating Tap Tool Holders. HiTex-C 6 Flute Rougher.įounded in 1957 Fastcut Tool lives up to its name with Americas most extensive fast-cutting line of roughing end mills. It is possibler to gash a rougher on a tool cutter grinder or even a pedestal grinder with a hand-formed saucer. The neck relief allows space for chip evacuation and prevents the shank from rubbing in deep- pocket milling applications. Up to 16 cash back Ball end mills also known as ball nose end mills are used for milling contoured surfaces slotting and pocketing.ħ Tips For Choosing The Right End Mill For The Job M M Sales Equipment Shop The Big Book Online. Up to 16 cash back Find Roughing End Mills at MSC Industrial Supply serving the metalworking safety and MRO industries for over 75 years.
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Trust in US Solid Carbide Carbide End Mill Manufacturers
When it comes to cutting tools like end mills, solid carbide options will always outperform other tool materials. If you're looking for the best tools for your machining shop, buying from reputable solid carbide end mills manufacturers will ensure that you're getting tools that are built to last.
End mills are incredibly useful tools. Many milling applications will necessitate the use of various specialized end mills. Precision is critical, especially when producing custom components, so selecting the best tools is critical. End mills must be able to withstand the high speeds of machining without losing their sharp edges.
When steel tools get too hot, they can lose their temper and soften. This can lead to the cutting edges degrading rapidly. Tools from quality solid carbide end mills manufacturers can help your shop combat these end mill based issues. Carbide is far more rigid than steel, making it ideal for end mill manufacturing.
Carbide end mills will also oscillate far less than their steel counterparts, helping to provide accuracy when machining. At high speeds, end mill oscillation can lead to tool chatter and it can cause unsightly marks on the work surface.
The fact that carbide is a composite material made by combining a binding metal and ceramic powder is why it is so well suited as a tool material. Tungsten carbide, a powdered ceramic material composed of tungsten and carbon, is the "carbide" component of these tools. Powdered carbide is a useful powdered material in its own right for grinding aggregate and other commercial applications.
To make tool carbide, small granules of this ceramic material are introduced to cobalt metal in the same way that aggregate is added to concrete. The resulting material combines metal's resilience and flexibility with ceramic's density and resilience. Using specialized, ultra-hard grinders, the material can then be ground into the final shape of the end mill.
One mistake that a lot of people make when looking for end mills is that they don't find the right solid carbide end mills manufacturer. Many US-based tool companies are distributors and not manufacturers. Tool distributors typically sell tools crafted overseas at a markup. These tools often suffer in quality due to lax QI standards and material qualities.
The best way to know you're getting quality tools is to work with a domestic manufacturer. These companies are actually performing the task of grinding their tools domestically and selling them direction to their customers. When you buy US made tools, you know that they were made to the precise specifications and with strict quality standards.
If your shop requires strong and accurate end mills, you should consider ordering from a reputable solid carbide end mills manufacturer. Online Carbide is a tool manufacturer based in the United States that specializes in high-performance drill bits and end mills. Their product line includes center drills, spot drills, stub drills, jobber drills, and other tools. All of their products are available at manufacturer direct pricing, allowing you to save money on high-quality tools for your shop. To view their entire catalog, go to www.onlinecarbide.com.
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Why I Started My Peugeot Freres French Provincial Coffee Grinder Collection
I still remember the late fall day in 2015 that my fascination for this unique collection of coffee grinders began. My wife and I were living in Paris that year and one fall evening we walked to an antique show along the Canal St. Martin, located near the Place de La Bastille. In one of the vendor booths I saw the Peugeot Freres French Provincial coffee grinders from Alsace, in perfect working condition for sale (see photo below). I had never seen such an attractive coffee grinder - and I don’t even drink coffee! But I was fascinated by the work of art on the hopper of the coffee grinder and it’s vintage wall mounting. I loved that the graphic the captured my memories of traveling to the Alsace region of France that year - the clothes they wore, the architecture, and even the food and drink that was common for this region. I had to buy it as a souvenir of my fond memories of Alsace and planned to hang it on the wall of our beach house in California when we would return home.
When I returned to our apartment in the Marais section of Paris that evening I wondered if this was a unique piece or perhaps part of a series of coffee grinders that would depict other provinces of France. I did a quick Google search and to my surprise I could find 2 similar coffee grinders from other French provinces listed on eBay. Now my interest was really piqued - how many different coffee grinders might there be since France had 22 provinces at that time? After some additional research I discovered that Peugeot Freres commissioned French Artist Rene Feuille to paint scenes for 10 different French provincial regions for this coffee mill production in the mid-1930’s for a series of coffee mills called “Les Provinces Francaises”. I had to collect them all - but would that even be possible?
I bought a second and third coffee grinder on eBay and then I noticed that a seller in Germany named Christian Gohlich was offering most of these Provincial Coffee Grinders. I reached out to Christian directly to find out if he might have the 7 remaining coffee grinders I did not have in my collection - and he did! Upon agreeing upon a fair price for the remaining coffee mills he packaged each one individually and sent them to my home address in California. When we returned to the US at the end of year in Paris I gleefully unwrapped my entire vintage collection of French Provincial Coffee Mills. I had discovered how these 10 coffee mills were once displayed on a Peugeot Freres retail board so I reached out to my former high school wood working friend and asked him to build a similar wooden panel on which to mount all the mills with the Peugeot Freres logo. (shown in the photo below)
This beautiful display is now proudly mounted on the kitchen wall of my company office so I can enjoy seeing it every day. That is how my journey to discover as much as I could about these fascinating coffee mills began.
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FW #12 Global Inequality
hershey-
ingredients- Milk Chocolate (Sugar, Milk, Chocolate, Cocoa Butter, Lactose, Milk Fat, Soy Lecithin, PGPR, Emulsifier, Vanillin, Artificial Flavor). (hershey.com)
where do they come from? Starts with the cocoa bean, which is found within the Theodroma Cacao, also known as the cocoa pod (fruit). The harvest process is labor intensive and starts when the seeds (cocoa beans) are extracted by splitting the pod with a machete. (https://danielsethics.mgt.unm.edu/pdf/Hershey%20Case.pdf)
The global cocoa market is currently supplied by mostly poor nations, with 70 percent from Africa (Ivory Coast, Ghana, Nigeria, Cameroon), especially the Ivory Coast, which supplies 40 percent of the entire global market, followed by 19 percent from Asia and Oceania (Indonesia, Papua New Guinea, Malaysia), and 11 percent from the Americas (Ecuador, Brazil, Colombia). (https://danielsethics.mgt.unm.edu/pdf/Hershey%20Case.pdf)
What are the working conditions of the people who product the cocoa?
Many cocoa plantations engage in exploitation of other
workers. While some non‐family workers are paid, others may be enslaved or work in abusive conditions. They may have been trafficked from neighboring countries or tricked into owing large amounts of money to their employers. The workers are often threatened with physical punishment or death if they attempt to leave the plantation. (https://danielsethics.mgt.unm.edu/pdf/Hershey%20Case.pdf)
How is it produced? Is their child labor?
Once a company has received a shipment of cocoa beans at its processing plant, the beans are roasted, first on screens and then in revolving cylinders through which heated air is blown. Over a period of 30 minutes to 2 hours, the moisture in the beans is reduced from about seven percent to about one percent. The roasting process triggers a browning reaction, in which more than 300 different chemicals present in the cocoa beans interact. The beans now begin to develop the rich flavor we associate with chocolate.
2 Roasting also causes the shells to open and break away from the nibs (the meat of the bean). This separation process can be completed by blowing air across the beans as they go through a giant winnowing machine called a cracker and fanner, which loosens the hulls from the beans without crushing them. The hulls, now separated from the nibs, are usually sold as either mulch or fertilizer. They are also sometimes used as a commercial boiler fuel.
3 Next, the roasted nibs undergo broyage, a process of crushing that takes place in a grinder made of revolving granite blocks. The design of the grinder may vary, but most resemble old-fashioned flour mills. The final product of this grinding process, made up of small particles of the nib suspended in oil, is a thick syrup known as chocolate liquor.
4 The next step is refining, during which the liquor is further ground between sets of revolving metal drums. Each successive rolling is faster than the preceding one because the liquor is becoming smoother and flows easier. The ultimate goal is to reduce the size of the particles in the liquor to about .001 inch (.00254 centimeters).
Making cocoa powder
5 If the chocolate being produced is to be cocoa powder, from which hot chocolate and baking mixes are made, the chocolate liquor may be dutched, a process so-named because it was invented by the Dutch chocolate maker Conrad van Houten. In the dutching process, the liquor is treated with an alkaline solution, usually potassium carbonate, that raises its pH from 5.5 to 7 or 8. This increase darkens the color of the cocoa, renders its flavor more mild, and reduces the tendency of the nib particles to form clumps in the liquor. The powder that eventually ensues is called dutch cocoa.
6 The next step in making cocoa powder is defatting the chocolate liquor, or removing large amounts of butter from it. This is done by further compressing the liquor between rollers, until about half of the fat from its cocoa beans has been released. The resulting solid material, commonly called press cake, is then broken, chopped, or crushed before being sifted to produce cocoa powder. When additives such as sugar or other sweeteners have been blended, this cocoa powder becomes a modern version of chocalatl.
Making chocolate candy
7 If the chocolate being produced is to become candy, the press cake is remixed with some of the removed cocoa butter. The restored cocoa butter is necessary for texture and consistency, and different types of chocolate require different amounts of cocoa butter.
8 The mixture now undergoes a process known as conching, in which it is continuously turned and ground in a huge open vat. The process's name derives from older vats, which resembled large conch shells. The conching process can last from between three hours to three days (more time is not necessarily better, however). This is the most important step in making chocolate. The speed and temperature of the mixing are critical in determining the quality of the final product.
9 Another crucial aspect of conching is the time and rate at which other ingredients are added. The ingredients added during conching determine what type of chocolate is produced: sweet chocolate consists of chocolate liquor, cocoa butter, sugar, and vanilla; milk chocolate contains sweet chocolate with powdered whole milk or whole liquid milk.
10 At the end of the conching process, the chocolate is poured into molds, cooled, cut, and wrapped.
(http://www.madehow.com/Volume-1/Chocolate.html)
Children who work on cocoa plantations are usually somewhere between 12 and 15 years old but some are as young as 5 years old. Hazardous conditions include applying pesticides, working with sharp objects like knives and machetes, working without safety equipment, and environments full of snakes, insects, and other dangerous animals. (https://danielsethics.mgt.unm.edu/pdf/Hershey%20Case.pdf)
How do producers get the cocoa to the market?
cocoa gets exported from countries like Africa and the Ivory coast.
How are the prices set?
Supply drivers tend to be the stronger influencer of chocolate’s price volatility. Many commodities are used to manufacture chocolate, and the key ingredient is cocoa. Others such as sugar, dairy products, nuts, corn sweeteners and energy (natural gas and fuel oil) are also necessary to produce chocolate products. The prices of these commodities are driven, for the most part, by the commodities market, which sets the price based on supply and demand levels and can result in varying levels of volatility on commodity prices.
(Why the Price of Chocolate Fluctuates | Investopedia https://www.investopedia.com/articles/investing/071615/what-drives-price-chocolate.asp#ixzz5XEchqBKO )
Which international corporations dominate chocolate trade? Who regulates it?
Mars Inc., Nestle, and Hershey Co. (https://www.icco.org/about-cocoa/chocolate-industry.html)
Not regulated by a fair trade company.
How is chocolate marketed?
1. a product that is meant for the everyday consumer. This type of chocolate is made for those who want an average chocolate bar. The packaging is usually very simple and the prices are the same or lower than the rest of the competition.
2. Create a rich and luxurious image for the product. This type of chocolate is set above the rest in price. It usually has gold packaging and has a look that is different from all of the competitors.
3. Organic products are becoming more and more popular, so making chocolate to appease this type of consumer is a newer marketing technique. In order for a chocolate to be organic, it must be approved by the USDA and some companies then go on to get certified organic by other more strict organizations.
4. Companies also want to reach out to the adventurous chocolate eater by using exotic ingredients in the chocolate. These types of chocolates usually have bold colors on the package label, to emphasize the exotic ingredients that are in the chocolate. Exotic ingredients may include, spices like cayenne pepper, or different fruits like passion fruit or mango.
5. Sugar free chocolate appeals to those who have diabetes or anyone who wants to reduce their sugar intake. The diet industry has really taken off in the past ten years and as such, so has the diet chocolate industry. People with diabetes or consumers who are watching their weight are able to eat chocolate that is made without sugar. This chocolate is usually made with artificial sweeteners and the packaging reflects this change. The wrapping and labeling on this kind of chocolate bar is usually lighter, to indicate that it is lighter in calories and sugar, therefore, making it a light chocolate bar.
6. Finally, there is marketing towards children, in which companies make a product that is fun with packaging that has bright colors. There are many chocolate producing companies whose target market is children. In order to attract children anywhere from two to sixteen, they make their labels appear bright and cheerful. These companies also make their companies seem fun and sometimes quirky to attract children to other products they may offer.
(http://EzineArticles.com/4423737)
Where did you buy it?
Walgreens
How much profit does a store owner make of a bar of chocolate?
$1.06 (including taxes)
Are there hidden cost that are not included in the price you paid? Consider under payment of labor; environmental impact; government subsidies that are direct (to the company) and indirect (infrastructure such as roads, ports, bridges, and water systems) ; and the health care costs created by harvesting transporting processing or eating the food? How are these costs obscured?
There is probably hidden cost that are not included. The costs are obscured because they don’t pay their laborers no where close to what we pay as consumers, they probably get less than 10 cents per week. They obscure this by joining organizations to try to make it seem like they care about the working conditions of their workers even though they have terrible working conditions and have child labor.
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Dental implant Medical bone Nail
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Danni Chen
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