#Disney apple pie cocktail recipe

[samsdisneydiary]

5 Disney Apple Recipes for The Holidays

It’s time for holiday cooking and apples are the perfect ingredient for tasty recipes this season. We’ve rounded up some of our favorite recipes from the Disney recipe vault and a never-before-shared recipe from Disneyland park to share with you today. These recipes include gorgeous (and delicious) desserts, apple butter, and even a refreshing cocktail! Jump to Recipes Holiday Apple Tart from…

[ourimpavidheroine]

cupcake! (well, i do know that you love to cook, so i suppose i’d just like to hear more about it)

Are you a good cook?

I am now. I never cooked much before I moved to Finland - I learned how to make apple pie from my Daddy and I could do some very basic dishes but that's it. In fact, it was my first husband who did pretty much 90% of the cooking when we weren't doing take-out of one kind or another.

When I came here in 2000 I found that most of the things I liked to eat were simply unavailable, and so I started to teach myself. Baking, too, which is not actually the same thing as cooking. I turned out to be really good at it. I am basically completely self-taught. My maternal grandfather was a chef - like, a real chef, working in very prestigious restaurants in the San Francisco Bay Area until he was in his 50's, when he got involved in the cook/restaurant workers union (eventually becoming the president of the Bay Area chapter) but I really didn't learn much from him, he died when I was only 8.

I read cookbooks, I watched shows on TV, etc. I will say that I am not a good decorator - I have dyspraxia and it makes me clumsy, and cake decorating, for example, takes a deft and steady hand - but I am a good cook and good baker.

About 9 years ago the school I teach at was like, we are trying to get some new ideas for how to teach languages. And my old boss had had some of my baking (I'd bring in new things I'd made to see how people liked them) and he introduced me to the home ec boss and I gave her some brownies and we agreed I'd try to teach a baking class in English and the first class I offered, Chocoholics Anonymous, filled completely within 15 minutes of registration opening and I ended up teaching it five times because there were so many people on the waiting list! And my cooking/baking classes went from there. They are very popular.

I am not great at decorating or knife skills thanks to the dyspraxia, but that's not something that I can help. I do use knives, but I have to be careful and I'll never be showy. (When I can, I use a food processor or a mandoline, for example.)

Now that Finland has opened itself up a lot more to immigrants there's been a huge upsurge in different kinds of food available, which I love. I have an Asian market just down the street from me and I love going there and getting fresh veggies and spices and such so I can make Asian dishes. The stores now carry Tex-Mex foods, for example. Sushi finally came to Finland! Indian food! That's right, Finland, curry is delicious! So I am now able to also teach a lot of regional American dishes (with the explanation that they are immigrant American versions of other nations' food) and then the baking classes, thanks to way more ingredients being available to me.

Next year, for example, I am going to teach a Disney for Adults class and have a Halloween Cocktail party and Dinner with Leonardo (my city museum is having an exhibition of Leonardo da Vinci's works and I was asked by the City to give a cooking course with Italian Renaissance inspired dishes) and a class where I will teach them various pumpkin recipes, etc.

Am I a professional? No. They'd laugh me right out of a professional kitchen. But I make food that people love to eat and love to learn to make and that's good enough for me!

[lgcxminseok]

VLIVE: Fall Recipes

Some of the tricks he pulled: x ( 0:35 to 0:44 when he was doing the snow white, and 2:06 to 2:13 when he was doing the Jack) 

Minseok would always be the bartender. That image would never go away with no matter how many things he did since he’d always return to that sarcastic bartender persona. So, when he heard about the new vlive idea, his mind immediately went to autumn and fall inspired cocktails that he drank during the fall season. As a bartender in a hip bar, he’d often ended up making up all sorts of season inspired drinks. He personally had two go-tos for his fall lineup of drinks, taking on the classic flavours of pumpkin and spiced chai. As per popular demand three years ago, he’d also developed a non-alcoholic version of the drinks as well.

Maybe, he’d show off both drinks in both versions. He had given the staff a list of what he needed and while the kitchen was stocked with appliances, Minseok had brought with him his bartending tool kit. Rubbing his hands with a grin, he’d set out his bartending tool kit and grinned at the camera set up. “Fall is all about those familiar flavours, that call us home, that remind us of our childhoods. Fall is also meant to show off a good time with family, friends, lovers,” he begins with a grin. “Lucky for ya, I’ve seen it all, darlings,” He twirled a shaker and tossed it behind his back, catching it in the front.  

“But we’re all grown up and sadly, the alcohols have to stay back at the bar but if you’re eager to try, come to me and I’ll hook you up!” he grinned widely. He then winked at the camera and laughed. “I was asked to create a pumpkin flavored drink for a tourist girl from America about five years ago because she missed her pumpkin spice lattes and I had come up with this. Ever since then, it’s become a staple of my seasons line up,” he stated, reaching for the shaker.

As a staff member asked something, Minseok grinned. “Yes, the seasons line does imply that I also have a winter special, a summer special and a spring special,” he stated, explaining the seasons line that he’d created.

“The non-alcoholic version of the Jack is delicious! 1 ounce of pumpkin flavoured creamer, 1 ounce of chai tea syrup to get that spice and then shake it!” he stated, doing the drink as he spoke. “Into a glass, top with ginger beer and garnish with cinnamon and nutmeg. This is a creamier version of the Jack but honestly, so good,” he whispered conspiratorially.

He then grinned.  “However, for those who don’t enjoy pumpkin, there’s my fall apple pie or you know, a take on it. Inspired by the fam, and how chaotic it tends to get when we’re all together, it’s a drink inspired by family and childhood. This was the first drink I actually ever created when I started working at the bar,” he stated, quite excited at the second drink.

“I’ve called it the Snow White, inspired by the German fairy tale which came before the Disney movie,” he grinned. Minseok rinsed out the shaker and tossed on the rack to dry with a grin. He then switched over to something more theatrical where he opened the bottles of juices and syrups and put in a little pourer and went a little extra with it. “So, for the non-alcoholic Snow White, you want to start with 2 ounces of apple juice. Add 1 ounce of apple flavoured syrup, a bit of grenadine for that deep red color. Ice, and shake it, baby!” he grinned, shaking it and doing a few tricks with the shaker and pulling out the glass.

“Pour it in, top with soda and garnish with some gold leaf or a bay leaf for that apple effect!” he grinned, finishing the drink with a wide grin. “Welcome to fall darlings,” he stated, winking.

[onthegoinmco]

The World’s Most Magical Celebration wouldn’t be complete without some tasty treats that celebrate the 50th Anniversary of the Walt Disney World Resort.

Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning October 1st.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration. 

You can view all the 50th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.

The World’s Most Magical Celebration: Foodie Guide

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny

50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar 

Cinderella’s Royal Table

Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)

Columbia Harbor House

Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese

Jungle Navigation Co. LTD Skipper Canteen

Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag

Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Plaza Ice Cream Parlor

The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping

Disney’s Animal Kingdom Theme Park

Drinkwallah

Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce

Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce 

Tiffins

50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce

Disney’s Hollywood Studios

Trolley Car Café

Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake

EPCOT

Coral Reef Restaurant 

Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie 

Sunshine Seasons

Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish

Disney Springs

Amorette’s Patisserie

50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

50th Celebration Chocolate Bundle:

50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch

50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian, 

Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resorts

The Mara, Disney’s Animal Kingdom Lodge

Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

Chicken Dinner Cupcake Trio 

Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​

Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​

Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Roaring Fork, Disney’s Wilderness Lodge

Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!

Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Event the classic Nestle Mickey’s Premium Ice Cream Bar will have a festive new wrapper showcasing Mickey in his EARidescent finest at Magic Kingdom Park!

For more #DisneyWorld50 info, make sure to follow @onthegoinmco on Instagram, Twitter, Facebook, and YouTube! 

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The post The World’s Most Magical Celebration: Foodie Guide appeared first on On the Go in MCO.

[mrdaps]

It is nearly time for the merriest food of the year! As Disney Festival of Holidays 2019 fast approaches, we just can’t wait to eat all the tasty treats that the holidays have to offer. This year, the festival will have a number of both returning and all-new plates to share and enjoy! Here is what you’ll be able to find in Disney California Adventure Park when holidays begin this Friday.

Holiday Duets Marketplace

Braised Pork Belly Adobo – With garlic fried rice

Shrimp & Grits – With Andouille sausage

Mickey & Minnie Cookies

Cranberry Sangria

Churro Toffee Cold Brew (Non-Alcoholic)

 Brews & Bites Marketplace

Chorizo Fundido – Served with House-made Tortilla Chips

Hangar 24 Craft Brewery, American Light Lager 

Cerveza Rrëy, Kölsch 

SLO Brew, Cali-Squeeze, Blood Orange Hefeweizen 

Two Pitcher’s Brewing, Nordic Jam, Berry Lager 

The Bruery Or Xata, Horchata Blonde 

Einstök Beer Company, Arctic Pale Ale 

Lost Winds Brewing Company, Reddy or Not, Amber Ale 

Alaskan Brewing, Winter, English Olde Ale 

Sierra Nevada Brewing Co., Celebration, IPA 

Saint Archer Brewing Company, Mosaic, Double IPA 

Karl Strauss® Brewing Company, 10 Beers for Breakfast, Maple Stout 

Festive Progressive Beer Flight – Rrëy Kölsch, Einstök Arctic Pale Ale, Alaskan Winter English Olde Ale, and Sierra Nevada Celebration IPA

Flavors of the Season Beer Flight – SLO Brew Cali-Squeeze Hefeweizen, Two Pitcher’s Nordic Jam Lager, The Bruery Or Xata Blonde, and Karl Strauss 10 Beers for Breakfast Stout

Winter Sliderland Marketplace

Fried Turkey Slider – With cranberry sauce

Beef Pot Roast – Served on a potato roll with horseradish cream

Bourbon Cranberry Cocktail

Warm Peppermint Chocolate Float (Non-Alcoholic)

Grandma’s Recipes Marketplace

Shepherd’s Upside-down Pie (Plant-Based)

Curried Cauliflower & Chicken – With lemon tahini sauce and black garlic drizzle

Crimson Pear Cocktail

Modelo Negro, Dark Lager

Navidad Punch (Non-Alcoholic)

A Twist on Tradition Marketplace

Reimagined Beef Wellington

Reuben Potato Tots with Russian Dressing and Rye Toast

Vanilla Pear Mule

Skyside, Cabernet Sauvignon

Making Spirits Bright Marketplace

Caramelized Apple Cake – With Crème Anglaise and Salted Caramel Sauce

Hot Cocoa Marshmallow Macaron (Gluten-Friendly)

Grgich Hill Estate, Sauvignon Blanc, Napa Valley

William Hill Estate, Chardonnay, Napa Valley

Gérard Bertrand Côte Des Roses, Rosé, France

Klinker Brick Old Vine Zinfandel, Lodi

Louis Latour, Pinot Noir, Bourgogne

Austin Hope, Cabernet Sauvignon, Paso Robles

Apple Mimosa

Pomegranate Mimosa

Cran-Blackberry Mimosa

Chandon, Sparkling Wine

White Wine Flight

Red Wine Flight

Mimosa Flight

Favorite Things Marketplace

Glazed Ham Shanks – With Honey Crumble

Holiday Stuffing Mac & Cheese

Gingerbread Mickey Cookie

Warm Bourbon Cider

S’mores Frozen Chocolate Milk (Non-Alcoholic)

Bell’s Brewery, Lager of the Lakes, Czech-style Pilsner

Kronenbourg 1664 Blanc, Witbier

Modern Times Beer, Space Ways, Hazy IPA

Legends Brewery, Cookies Galore Beer, Chocolate Cookie Milk Stout

Stone Brewing, 2014 Imperial Russian Stout

Beer Flight – Bell’s Brewery Lager of the Lakes, Kronenbourg 1664 Blanc, Modern Times Beer Space Ways, and Legends Brewery Cookies Galore

Merry Mashups Marketplace

Turkey & Stuffing Tamale – With Cranberry Relish

Pork al Pastor Naan Taco – With Pineapple Pico de Gallo and Cilantro-Lime Crema

Churros Yule Log

House-made Horchata

Habanero Hibiscus Margarita

Non-Alcoholic House-made Horchata

Viva Navidad at Paradise Garden Grill

Burrito – Flour tortilla filled with black beans, Spanish rice, molcajete salsa, crema, and choice of beef, carnitas, or chicken served with tortilla chips and molcajete salsa

Plant-Based Chile Relleno – Roasted poblano stuffed with vegetable stew, topped with roasted tomato sauce and tofu sour cream, and served with Spanish rice and black beans

Torta al Pastor – Pork al pastor, chorizo beans, cabbage, guacamole, and crema on a soft terela roll, served with tortilla chips and molcajete salsa

Street-Style Tacos – Three corn tortillas filled with carne asada, carnitas, and chicken with white onion and fresh cilantro and served with Spanish rice and black beans topped with queso blanco

House-Made Pozole – Mild red chile and pork stew with hominy topped with shredded cabbage, chopped onions, radishes, lime, and oregano served with tortilla chips

Kid’s Cheese Quesadilla – Whole wheat tortilla with melted cheese served with apple slices

Kid’s Street-Style Tacos – Corn tortilla filled with choice of carne asada, carnitas, or chicken served with Spanish rice and black beans topped with queso blanco

Festival-Inspired Offerings:

Buñuelos with Cajeta – Two golden fried flour tortillas dusted with cinnamon sugar served with a side of cajeta

Mojito

Red Sangria

Dos Equis Lager

Dos Equis Ambar

Paradise Gardens Seasonal Cart

Holiday Tamale

Seasonal Empanada

Pacific Wharf Café

Apple Fritter Bread Pudding

Pumpkin Soup

Pacific Wharf Coffee Cart

Blueberry Apple Cider

Cocina Cucamonga

Horchata Agua Fresca

Tamales Plate

Smokejumpers

Loaded Latkes

Sonoma Terrace

Merry Cherry Punch

Willy’s Churros on Buena Vista Street

Pecan Pie Churro

The Chorizo Queso Fundido with house-made tortilla chips is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Brews & Bites marketplace in Disney California Adventure. (Disneyland Resort)

The Fried Turkey Slider on herb roll with cranberry slaw is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Winter Sliderland marketplace in Disney California Adventure. (Disneyland Resort)

The Pumpkin Soup is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Pacific Wharf Cafe in Disney California Adventure. (Disneyland Resort)

The Torta Al Pastor is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Paradise Garden Grill in Disney California Adventure. (Disneyland Resort)

The Apple Fritter Bread Pudding is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Pacific Wharf Cafe in Disney California Adventure. (Disneyland Resort)

The Shrimp and Grits with Andouille sausage is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Holiday Duets marketplace in Disney California Adventure. (Disneyland Resort)

The Churros Yule Log is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Merry Mashups marketplace in Disney California Adventure. (Disneyland Resort)

The Habanero Hibiscus Margarita with house-made habanero syrup, garnished with hibiscus flower is part of the delicious food and drink offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Merry Mashups marketplace in Disney California Adventure. (Disneyland Resort)

The house-made Horchata with rum cream liqueur, topped with crispy cinnamon cereal is part of the delicious food and drink offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Merry Mashups marketplace in Disney California Adventure. (Disneyland Resort)

The Turkey & Stuffing Tamale with cranberry relish is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Merry Mashups marketplace in Disney California Adventure. (Disneyland Resort)

The Holiday Mickey and Minnie Cookies are part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Holiday Duets marketplace in Disney California Adventure. (Disneyland Resort)

The Cranberry Sangria is part of the delicious food and drink offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Holiday Duets marketplace in Disney California Adventure. (Disneyland Resort)

The Navidad Punch with Simply Limeade, apple juice and pomegranante premium syrup is part of the delicious food and drink offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Grandma’s Recipes marketplace in Disney California Adventure. (Disneyland Resort)

The S’mores Frozen Chocolate Milk with house-made toasted marshmallow-infused whipped cream, graham cracker crumble and chocolate drizzle is part of the delicious food and drink offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Favorite Things marketplace in Disney California Adventure. (Disneyland Resort)

The Pork Tamale is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Cocina Cucamonga in Disney California Adventure. (Disneyland Resort)

The Vanilla Pear Mule with Fresh, edible orchid is part of the delicious food and drink offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at A Twist on Tradition marketplace in Disney California Adventure. (Disneyland Resort)

The Reuben Potato Tots with Russian dressing and rye toast are part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at A Twist on Tradition marketplace in Disney California Adventure. (Disneyland Resort)

The Pork Al Pastor Naan Taco with pineapple pico de gallo and cilantro-lime Oikos Greek yogurt crema is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Merry Mashups marketplace in Disney California Adventure. (Disneyland Resort)

The Shepherd’s Upside-down Pie is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Grandma’s Recipes marketplace in Disney California Adventure. (Disneyland Resort)

The Holiday Stuffing Mac & Cheese is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at Favorite Things marketplace in Disney California Adventure. (Disneyland Resort)

The Reimagined Beef Wellington is part of the delicious food offerings during Disney Festival of Holidays. Available November 8 – January 6, this item can be be purchased at A Twist on Tradition marketplace in Disney California Adventure. (Disneyland Resort)

What are you most excited to try at Festival of Holidays 2019? Be sure to connect with us on Twitter and Facebook and let us know what you’re going to eat first!

Your Guide To Eating Your Way Through Disney Festival of Holidays 2019 at Disney California Adventure Park It is nearly time for the merriest food of the year! As Disney Festival of Holidays 2019 fast approaches, we just can't wait to eat all the tasty treats that the holidays have to offer.

[anachef]

Review: Menu Updates and More At Magic Kingdom’s Liberty Tree Tavern

The new year has begun, and what better way to start the year than with lunch at one of our favorite Walt Disney World table service restaurants: Liberty Tree Tavern! You know this colonial-esque spot as the premier place to get a turkey dinner in Magic Kingdom, but the lunch menu also offers a la carte options, so I got into that for ya, too!

Liberty Tree Tavern

Atmosphere

Liberty Tree Tavern takes its colonial roots seriously, and diners can see that in the decor. Each room is packed to the gills with details from the time period, and if you look closely, you’ll see that rooms are themed to colonial figures. George Washington gets a place of prominence over the mantle in his room.

Mantel in the George Washington Room

Likewise Thomas Jefferson is celebrated in this stately room with white paneling and yet another fireplace mantle.

Dining Area Decor in Jefferson Room

John Paul Jones has his portrait near a faux-door and a decorative coat rack.

Cloaks and John Paul Jones Portrait

Benjamin Franklin‘s room is all about that dark wood molding.

Benjamin Franklin Room

Paul Revere‘s dark moldings have a similar feel, but lots of pewter pieces differentiate his space.

Paul Revere Room

Betsy Ross is also commemorated here, with an example of her famous flag.

Flag in Betsy Ross Room

Diners can explore each room, taking in the period details and the subtle differences between each historical figure’s depiction. But then, you’ll want to get back to your table because it’s time to eat.

Eats

Alcohol has been served at Liberty Tree Tavern since 2016, when Magic Kingdom first expanded it’s adult beverage offerings; and the drink menu is extensive, as befits a tavern, right? Choose from beer, hard cider, cocktails, or wine. And remember that if you’re using the Disney Dining Plan (and you’re of age) you can select one alcoholic beverage to enjoy with your meal.

Drink Menu

Lunch consists of two options: A la Carte and Bill of Fare (a/k/a the Patriot’s Platter). A la Carte entrees include Our Tavern Keeper’s Favorite (which happens also to be a guest favorite!) Pot Roast, Tavern Battered Fish and Chips, and The Colony Salad. You can also order The Pilgrim’s Feast (essentially Thanksgiving dinner on a plate!).

A la Carte Lunch Menu

Notice that the BELL Burger we enjoyed last October as a secret menu item is now on the regular menu!

The Bell Burger

We’re happy to report that the full dinner menu is now available for lunch as well. Bill of Fare is All-You-Care-to-Enjoy and starts with the Declaration Salad, proceeds to the Patriot’s Platter, and ends with — you’ll see! — a fabulously indulgent dessert trio. (Yup — TRIO!)

Patriot’s Platter Lunch Menu

Whatever you choose, the meal at Liberty Tree Tavern starts with rolls and butter — simple but good.

Rolls and Butter

We ordered three appetizers from the A la Carte menu, starting with the Vermont Cheese Plate. It’s pretty much impossible to craft a cheese plate I don’t like, and this one is a particularly good one!

Vermont Cheese Platter

The serving size and quality is better than some I’ve had in signature restaurants. The cheeses themselves were typical — brie, cheddar, blue, and what tasted like a gouda. It’s a good plate for someone new to cheese plates, or for a kiddo trying a cheese plate for the first time.

Vermont Cheese Platter

What’s better than one cheese-focused appetizer? A second one! The Tavern Cheese Dip with Brown Bread is dynamite! The bread is quite sweet, which might be a little off-putting for some, but with the salty, savory cheese, it worked for me! I loved this one.

Tavern Cheese Dip

If it’s a chilly day in central Florida — or if you just love a bowl of soup — the Beef and Barley is a decent option. It’s not a wow dish — and the flavor could have been more pronounced. The soup is packed with bits of pot roast, so if you want a beef option but can’t pass up the turkey entree, this is a way to enjoy some of the Tavern’s roast beef. Overall, though, if you’re able to go for one of the other appetizers, this one is OK to miss.

Beef and Barley Soup

First up from A la Carte entrees: Turkey Pot Pie. This is essentially comfort food in a bowl, with the pot pie filling topped with rounds of puffed pastry. It hits all the flavor notes you want from pot pie (even though I’d love to have a proper crust!).

Turkey Pot Pie

I also ordered the Bacon Cheddar Cheeseburger which — hello! — looks awesome. This is a a classic burger done very well. All the traditional elements are there: relatively crispy bacon, rich cheese, lettuce, and tomato. Note that I had to order this one for my 5-year-old since there wasn’t a burger on the kids’ menu (he’s in that “I don’t eat anything except french fries” stage).

Bacon Cheddar Cheeseburger

The burger patty itself is massive and (thankfully) not completely dried out. I wouldn’t say it’s the juiciest burger I’ve eaten, but it was pleasant and tasty.

Bacon Cheddar Cheeseburger

The fries on the side were golden brown and perfectly crispy on the outside, soft on the inside. It you’ve got to have a burger when it’s time to dine at Liberty Tree Tavern, this will make you happy.

Bacon Cheddar Cheeseburger

Now for the Patriot’s Platter and everything that comes with it. This offering is the main event at dinner (no A la Carte menu during dinner time!), but it’s also a popular lunch offering. That’s because with the Patriot’s Platter, you get to sample three meats and enjoy traditional sides. Note that everything is all you care to eat – so you can get seconds and thirds if you’d like.

The Platter begins with the Declaration Salad. This is a bowl of mixed greens, onions, tomatoes, cucumbers, and carrots. It’s… a salad. Nothing inspiring here at all. But if you are trying to balance out rich meal offerings with light, this is a good way to do it.

Declaration Salad

The Patriot’s Platter consists of Roasted Turkey, Oven-Roasted Pork, and Pot Roast. Sides include mashed potatoes, seasonal vegetables (green beans! yum!), stuffing, and mac and cheese.

Note that even though two of us at the table ordered the Patriot’s Platter, we each got our own serving plate for the entree — they didn’t pile two orders’ worth of food on one big platter for us to server ourselves, which is what happened previously. Also note that the Patriot’s Platter serving does include a small container of the cranberry sauce, which previously was by request only.

Patriot’s Platter

The meats are all passable here, with the pot roast being the most moist and flavorful on my visit. The pork was particularly dry, however. The sides were all delicious.

Patriot’s Platter

The mac and cheese comes in a separate dish. Sadly, it’s super bland and boring. Nothing like it used to be when Liberty Tree served Stouffer’s Mac and Cheese. If you’ve got kiddos with you, they’ll probably enjoy this, but for the adults in the crowd, I hope your mac is better than mine was.

Patriot’s Platter

There’s also a gravy boat loaded up with the good stuff!

Gravy for Patriot’s Platter

Now we enter the sweet part of our dining experience, and you’re probably anticipating… Ooey Gooey Toffee Cake. And there will be some!

But first: a newish dessert for Liberty Tree Tavern: Warm Banana Cake. This dense, layered cake is served with butter pecan ice cream that’s swirled with salted caramel. The the cake is fine — definitely packed with fresh banana flavor (not just a fake additive which… yuck), and the ice cream is delicious. But it didn’t have the dense sweetness that you’d expect from a pound cake or a butter cake. The standard portion shown here is more than enough to share.

Warm Banana Cake — Full Serving

The Patriot’s Platter comes with a trio of desserts that are served family style (so two portions on one plate, in this case). Of course the first of the trio is the restaurant’s iconic Ooey Gooey Toffee Cake which, I’m thrilled to report, is as awesome as ever!

Patriot’s Platter Dessert Trio

If you want to make Ooey Gooey Toffee Cake at home, we’ve got the recipe here!

Not gonna lie: the Ooey Gooey Toffee Cake is on the small side. It’s possible to need a second serving of that, even with the other desserts on the plate. Those include a smaller version of the Warm Banana Cake and also some Apple Fritters with caramel dipping sauce.

Ooey Gooey Toffee Cake still rocks!

The Apple Fritters are nicely deep-friend and pretty tasty. Thankfully they manage to stay fairly light, and they’re crispy, fruity little bites. (Side of maple caramel sauce does. not. hurt.)

The other dessert is a smaller portion of the Banana Cake.

Patriot’s Platter Desserts

Nosh or Not?

Guide your horse to Liberty Tree Tavern if:

You’re looking for some serious comfort food at Magic Kingdom.

Table service dining is something you want to incorporate into your day at Magic Kingdom.

You love history and want to see how Disney interprets it in this space.

Light your lantern elsewhere if:

You’re way too busy for table servicing dining!

You and your crew want to sample more adventurous dining.

The idea of eating in a colonial-themed spot just feels meh to you.

Overall

I like to try Disney Parks restaurants over and over again, and one reason is to be sure that I can keep recommending them. Liberty Tree Tavern is a solid bet every time. The food isn’t overly fancy or trying too hard — and that’s in keeping with the restaurant’s theme. Liberty Tree delivers on comfortable Americana with familiar dishes and flavors, and it’s nice to know that in a World where food trends come and go, Liberty Tree Tavern is a sure thing!

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What’s your favorite part of dining at Liberty Tree Tavern? Tell us about it in the comments!

Related posts:

Best Restaurants for Thanksgiving and Christmas in Walt Disney World

Review: Dinner at Liberty Tree Tavern in Disney World’s Magic Kingdom

The Five Best Table Service Salads at Walt Disney World (According To The Experts!)

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Review! NEW Dinner Menu at Whispering Canyon Cafe in Disney’s Wilderness Lodge

Yee-haw!! Howdy from Disney’s Wilderness Lodge! We decided to mosey on over to Whispering Canyon Cafe, because they changed their dinner menu earlier this week.

Whispering Canyon Cafe

Whispering Canyon Cafe has long been a favorite spot for comfort food, all-you-can-eat skillets, and rowdy antics from the servers, and we were excited to see what new eats they had to offer!

Atmosphere

Located off the gorgeous main lobby at the Wilderness Lodge, Whispering Canyon Cafe is a table service location full of delicious eats and lots of fun. Be prepared for the stick-pony races, silly antics from your servers (yep, they’re still in full swing), and an old fashioned good time!

Whispering Canyon Cafe

From the painted chair backs to the awesome light fixtures, the decor really sets the mood for Wild West fun.

Whispering Canyon Cafe Light Fixture

If you’ve been to Whispering Canyon Cafe, this may be no secret to you. But for those who haven’t visited, you will definitely want to ask for some ketchup (like, whether you need it or not). We don’t want to share exactly what happens next so it can be a surprise, but we will say that the result is a lot of fun and any little cowpokes in your group will get a real kick out of it.

Eats

We’re keeping the tour short, though, because as I mentioned, the reason for this particular visit was to try out the new dinner menu! The biggest addition is that they have THREE new all-you-care-to-enjoy skillets! The Traditional Skillet has been a staple at Whispering Canyon Cafe, and now they have expanded their skillet offerings with a few variations.

Whispering Canyon Cafe Menu

The flip side of that change is they have greatly reduced the number of a la carte entrees and appetizers. But they also shook up their specialty drinks selection!

Whispering Canyon Cafe Drink Menu

Everything besides the Magical Star Cocktail (which is a staple around Disney World lounges), is either a new addition or the recipe has been updated. We decided to try two brand new drinks — Bourbon Sweet Tea and the Mountaineer Margarita — and one revamped classic, the Moonshine Lemonade.

Whispering Canyon Cafe Cocktails

The Bourbon Sweet Tea is just two simple ingredients. You guessed it: Maker’s Mark Bourbon and sweet tea.

Whispering Canyon Cafe Bourbon Sweet Tea

This was a great drink — albeit pretty strong, so heads up! If you are a big bourbon fan, adding the sweet tea is a unique twist that fits nicely with the Whispering Canyon vibe. It’s a fun and simple cocktail that I’d certainly try again.

Next up, the Moonshine Lemonade! The Moonshine Lemonade comes with your choice of flavored lemonade — strawberry, blackberry, or watermelon. We went with Strawberry.

Whispering Canyon Cafe Moonshine Lemonade

I was prepared for this to be super strong considering the moonshine, but it was actually very refreshing! The strawberry wasn’t overwhelmingly sweet and added a nice light, freshness to the alcohol. Overall, this is something we’d absolutely try again, and I look forward to sampling the other flavors at some point! (So, there’s a little “note to self…”)

Last up, the Mountaineer Margarita. This is a classic margarita made with Don Julio Tequila, Cointreau, fresh Lime Juice and Agave Nectar, but it has a cowboy twist — Smoked Hickory Syrup!

Whispering Canyon Cafe Mountaineer Margarita

This drink was fantastic and ended up being the favorite of the night. It was a good margarita to begin with, but the smokey syrup really shines through and takes it to the next level. Highly recommend this one!

Now for the eats! The first thing we tried was the new Smoked Beef and Vegetable Soup.

Whispering Canyon Cafe Smoked Beef and Vegetable Soup

This hearty soup was really more of a stew, full of smoked beef chunks, potatoes, onions, and carrots.

Whispering Canyon Cafe Smoked Beef and Vegetable Soup

This was certainly a good stick-to-your-ribs soup that you’d expect from Whispering Canyon. The beef was plentiful, and the potatoes were nice and soft. This relatively simple dish was comfort food at its finest, and paired with a salad this would make a great meal on its own!

Next up, we HAD to try out these new skillets! From left to right, you’ll see The Land and Sea, The Pig, and The Plant-Based. Don’t forget that all of these skillets (and the Traditional) are all-you-care-to-enjoy so come hungry!

Whispering Canyon Cafe Skillets

When you order any of the skillets, the first thing to arrive is delicious fresh cornbread and honey butter!

Whispering Canyon Cafe Corn Bread and Honey Butter

You can literally see the honey oozing throughout the butter. (As our awesome server, Mike, said “Do with it as you must.”) Also available upon request is coleslaw.

Whispering Canyon Cafe Coleslaw

The coleslaw is crisp and fresh, and not too overdressed, which happens easily with slaw.

There is also a vegan slaw available if you’d prefer. Unlike its mayo-based cousin, the Vegan Coleslaw has a vinegar-based dressing.

Whispering Canyon Cafe Vegan Coleslaw

It’s not too overwhelming or acidic, and I actually preferred it over the regular slaw even though I am not vegan.

First up, we decided to try the Plant-Based Skillet. This dish made its debut on the menu as an “on request” item last fall, so it’s nice to see it graduated to a regular menu item! And it definitely made us curious…

Whispering Canyon Cafe The Plant Based Skillet

That’s right, this isn’t just vegetarian, it’s completely vegan friendly! The Plant Based Skillet comes with Maple-Chipotle BBQ Jackfruit, Spicy “Sausage”, Mustard Glazed Beefless Tips, Herb Brushed Trick’n Chick’n, Oven Roasted Carrots, Sauteed Green Beans, and Charred Peppers.

Whispering Canyon Cafe Plant Based Skillet Proteins

Out of all the proteins, the Chick’n was my favorite. The moho sauce was delicious — I would gladly put that on just about any meat (or “not meat”!) The beefless tips were also seasoned nicely and the sauce was delightful. The sausage is full of flavor as well, with strong hints of coriander and garlic. Lastly, the jackfruit! This is a common vegan substitution for pulled pork, and was an especially nice addition to the skillet because it gave it the western flavors you expect at Whispering Canyon.

The team at Whispering Canyon even made sure the vegetables would be completely vegan-friendly by steaming them or roasting them in oils instead of butter. The green beans and carrots were good, if nothing special, but the peppers were amazing! Nice and charred with a little kick!

Overall, this isn’t something that I would necessarily order again or recommend to someone that isn’t vegan. Meat substitutes certainly have an acquired taste and texture. That said, if you are vegan (or vegetarian), this is an awesome option for you! It’s one of the most unique vegan offerings we’ve seen around Walt Disney World… and at a restaurant where you’d least expect it, no less.

Next up, the Land and Sea Skillet. This skillet comes with House-Smoked Salmon, Citrus Herb Chicken, Spicy Vegan Sausage, Charred Portabella Mushrooms, BBQ Cauliflower, Roasted Potatoes, Sauteed Green Beans, and Oven-Roasted Carrots.

Whispering Canyon Cafe The Land and Sea Proteins

The House-Smoked Salmon was the favorite from our table! It had a perfectly crisp skin, and a bright, fresh flavor. The Herb Chicken was also a big hit thanks to its perfectly roasted skin, as was the BBQ cauliflower for spicing up an otherwise ordinary vegetable. The sausage is the same offered on the Plant-based Skillet, and the Portabellas were perfectly cooked! If you are a mushroom fan, you are seriously going to love these buttery ‘shrooms.

The green beans, carrots, and potatoes were all delicious and perfectly cooked as well. Nothing too exciting, but they certainly taste fresh and add a nice light addition to all of the meats. Overall, the Land and Sea is a great healthier option for those who want to enjoy the rowdy atmosphere at Whispering Canyon, but want something a little lighter.

Whispering Canyon Cafe The Pig Skillet

Last up: The Pig Skillet. This skillet comes with Braised Pork Belly, Maple-Chipotle BBQ Pork Ribs, Slow-smoked Pulled Pork, Mustard BBQ “Piggy Wings,” and Western-style Sausage and is accompanied by Mashed Yukon Potatoes, Buttered Corn, and Sauteed Green Beans. The Pig is the closest to the Traditional Skillet and the kind of eats you think of when you come to Whispering Canyon Cafe.

Whispering Canyon Cafe The Pig Pulled Pork, Pork Belly, and Sausage

The Ribs were our favorite, as the sauce is terrific and the meat literally falls off the bone. The Pork Belly was some of the best I’ve had at Disney, and getting it in the skillet is a great way for less-adventurous eaters to try it. The Pulled Pork has a nice smokey flavor, and we highly recommend getting a bite of it with the deliciously buttery mashed potatoes. The “piggy wings” were actually my least favorite on the plate, as they were a little under-sauced for my taste. The sausage, green beans, and corn were all good, but again, nothing too exciting. Overall, this was the favorite skillet of the night, and we absolutely asked for more ribs.

Even though we were stuffed, we couldn’t resist trying their new desserts!

Whispering Canyon Cafe Dessert Menu

Our server let us know that once again, most desserts on the menu are new or have been updated. We decided to try the Whispering Canyon Pioneer Chocolate Cake, Granny Smith Apple Pie, and Seasonal Cobbler. 

Whispering Canyon Cafe Desserts

First up, the Chocolate Cake. They recently went to a flour-less recipe instead of a traditional chocolate cake, and it comes served a la mode.

Whispering Canyon Cafe Chocolate Cake

This was more like a lava cake, and the warm, gooey cake is a perfect bite with the vanilla ice cream. This dessert is very rich, especially after the big meal you just had, so we recommend sharing!

Whispering Canyon Cafe Chocolate Cake Bite

Next up, the Granny-Smith Apple Pie! This is also served with vanilla ice cream.

Whispering Canyon Cafe Apple Pie

The pie is topped with slivered almonds, and comes in a crisp and crumbly crust. There are big chunks of fresh Granny-smith apples, which give the pie a tart flavor. It matches perfectly with the ice cream, and even though we were stuffed, we licked this plate clean!

Last but not least, the Seasonal Cobbler which was Peach for us.

Whispering Canyon Cafe Seasonal Cobbler

Some of you may remember the seasonal cobbler being a very popular dessert at Artist Point, before it was transformed into Storybook Dining with Snow White. While we love the new character dining experience, we were sad to see this go — so we are SO happy it’s back at the Lodge!

The crust is crumbly and sweet, but not too sugary. Most of the sweetness from the tart comes from the fresh peaches. This was absolutely my favorite dessert, and possibly my favorite thing I ate all night!

Overall

Overall, Whispering Canyon Cafe’s new offerings were pleasant surprises! It’s nice that they have expanded the menu to accommodate people who would prefer a lighter or vegan meal. We never thought we’d recommend Whispering Canyon as one of the top vegan meals on property, but here we are!

All three drinks we tried were unique and fitting to the location, as were all of the desserts (especially the cobbler!!). Whispering Canyon Cafe still lands as a great dinner spot, especially with kids, thanks to the rowdy antics, and reliable comfort food. We will certainly be back… and, don’t forget that starting March 26th, some new Skillets will be joining the breakfast menu at Whispering Canyon Cafe, too!

For a full tour of all the dining options at Disney’s Wilderness Lodge, check out our video below!

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What do you think of  Whispering Canyon Cafe? Will you stop by on your next vacation? Let us know in the comments!

Related posts:

Spotted: Vegan Skillet at Whispering Canyon Cafe in Disney World’s Wilderness Lodge

Don’t Forget to Order Ketchup at Whispering Canyon Cafe Breakfast in Disney World!

Review and Food Photos: Whispering Canyon Cafe Dinner at Disney’s Wilderness Lodge!

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