#Dipsandsauces

[2blissofbaking]

This is mango chutney, Mango dipping sauce #seasonal Recipe on my #reels Bit tangy with a subtle natural sweetness of #ripemango Its a gorgeous taste, and is super easy to make. #foodpage #dipsandsauces #seasonalfruit #foodpage #foodstyling #foodphotography #instalike #foodgram #instareels #mangorecipes #mangolover #mangoseason #foodblogger #foodstagram #foodiesofinstagram #influencer #influencersofinstagram #foodlover https://www.instagram.com/p/CPDxIhDF8pK/?utm_medium=tumblr

[myorangepot]

First instalment of my three dips and sauces recipe is out in MyOrangePot.com! Recipe is here: https://myorangepot.com/2016/07/23/creamy-miso-umeboshi-dip/ Enjoy! #summer2016 #myorangepotcooking #myorangepothq #foodblog #dipsandsauces

[seedsandalmonds-blog]

Flax Sesame Crackers & Sunflower Hummus

Savory crackers with a hummus that can definitely live up to the chickpea kind

Ingredients:

For the Crackers:

3 table spoons Flax Seeds

2 table spoons Chia Seeds

11/2 dl Almond Pulp

2 dl Activated Sunflower Seeds

1 dl Sesame Seeds

3 table spoons Millet Flour

3 table spoons Coconut Flour/Fiber

1/2 teaspoon Sea Salt

Water

Sea Salt, Sunflower and Sesame Seeds for sprinkling 

Set the oven on 150 degrees Celsius.

Mix Flax and Chia Seeds in a small bowl and fill with water (about 4-5 dl), let sit for about 5-10 minutes.

Mix Seeds, Almond Pulp and Salt in a bowl.

Pour into blender/food processor. Blend until the dough is like porridge, adding water when needed.

Pour into bowl and add the flours.

Spread 1/2 of the dough on a baking tray with baking paper putting another piece of baking paper on top and flattening the dough with a rolling pin, a spoon or any other tool that does the trick.

Sprinkle with Seeds and Salt and roll it into the dough with the pin (you can put the baking paper on top again to not get it dirty).

Bake the crackers for 15 minutes and take them out, cutting them into desirable pieces. I used a pizza cutter for this.

Bake for another 20 minutes approximately. After this they may need more depending on the oven, keep a eye on them and if your oven bakes unevenly, turn the baking tray around. The crackers should be lightly coloured and crispy, but not too dark.

Take out and let them cool off before storing them in an airtight container.

For the Hummus:

2 dl Activated Sunflower Seeds

5-6 Activated Cashew Nuts

1-2 teaspoons Tahin

Juice of 1/2 Lemon

1/2 tablespoon Sea Salt

1 tablespoon Olive Oil

3-4 cloves of Garlic

A little Parsley

Water

Mix all the ingredients in a blender/food processor and blend well. If needed add more Olive Oil or Water to make it go around. Add more Lemon Juice to taste.

Serve with a drizzle of Olive Oil and Paprika.

[stephspantry]

Soy Peanut Dipping Sauce

Ingredients

1/4 cup rosted, unsalted peanuts

1 tbsp. soy sauce

1 large garlic clove, peeled

2 tbsp. water

Preparation

Combine all ingredients in a food processor

Blend until reach mostly smooth consistency with some peanut chunks remaining

Recommended Uses

Slice up some celery and you have yourself one great snack!

Roast or grill some vegetables, coated lightly in balsamic vinegar and/or rice vinegar, and serve this dipping sauce on the side

I love how this sauce tastes mixed in with brown rice and garlic powder!

I use this dipping sauce as part of one of my favorite cabbage recipes, found here

Enjoy!

[2blissofbaking]

Dahi wali Chutney Restaurant Style Find the full recipe on #reels Its very delicious, very classy , just give it a try. #foodphotography #foodstyling #interestinfoods #chutneys #greenchutneyrecipe #dahiwalichutney #foodphotographer #instalike #healthyfood #sauce #dipsandsauces #foodpage #recipeoftheday #foodstories #foodworld https://www.instagram.com/p/CO25rUHF2xr/?igshid=wc8a01fd30u8

[stephspantry]

Spiced Yogurt

1 cup plain greek yogurt (I use fat-free Fage)

2 tablespoons finely chopped fresh cilantro

Juice squeezed from 1 lime

Cayenne pepper

Paprika

Black pepper

Preparation

Combine greek yogurt, fresh cilantro, and lime juice in bowl and mix

Add black pepper and cayenne pepper to taste (mix)

Add paprika in small amounts, mixing and tasting before adding more (paprika is a very strong spice)

Store in fridge and enjoy!

[stephspantry]

Spicy Guacamole

Ingredients

1 ripe avocado

Juice squeezed from 1/2 large lemon

Large slice of red onion

Crushed pink Himalayan rock salt (or sea salt if rock salt is unavailable)

Black pepper

Cayenne pepper

Preparation

Mash up ripe avocado with a fork until you reach a smooth/mostly smooth consistency

Mix in lemon juice

Chop up skinned red onion into very small pieces and mix into avocado/lemon juice mixture

Add salt, black pepper, and cayenne pepper to taste

Recommended Sides

My most frequent use of my spicy guacamole is actually part of my favorite breakfast!

Cut up some cucumber, bell peppers, and broccoli and you have yourself one great snack! Also try spreading this goodness on rice cakes!

This guacamole can be QUITE spicy, so have a large glass of water and a side of blueberries or cherries to cool your mouth down!

For a summery version of this guacamole, try adding a few strawberries (minced) to the recipe. The simultaneous taste of the spicy cayenne pepper and the sweet strawberries is, quite literally, mouth watering!

Store in fridge and enjoy!