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wikitopx · 5 years ago

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If you've visited Springfield, don't miss the opportunity to visit some of the best restaurants here. And below Top 10 best restaurants in springfield mo.

1. The Argentina Steakhouse

As a rule, South America is the place to eat steak and beef. So it's no surprise that The Argentina Steakhouse is one of the best places to get steaks in Springfield. Main dishes include stir-fried pork tenderloin with Danish blue cheese and bourbon sauce, as well as a variety of steaks. An Argentinian specialty is chimichurri, a mixture of salty herbs, tomatoes and vinegar; It's a traditional sauce served with grilled red meat, so be sure to order if given the chance. The menu also displays a selection of great snacks, making the meal start brilliantly or tapas-style.

2. Neighborhood Pizza Café

The Pizza Pizza Café is a unique, independent and fun pizza restaurant that characterizes the Springfield restaurant scene. Operated by a small and friendly team, at an appropriate intimate location, Pizza Café Quarter offers top quality thin and crunchy pizzas, as well as other deep pans. Guests can expect all of their favorite toppings, though a few are explained slightly differently.

3. Millie’s Café

Millieout Century Café advertises itself as Springfield's normal city cafe, bringing a sense of the big city that differentiates this part of Missouri. The cafe has a capacity of 275 people, and allows them to experience a common culinary experience that attracts food and dishes from around the world. The kitchen also sits in the middle of the dining room, which gives diners the opportunity to watch as their food is prepared. The dish includes nachos with an Italian twist, featuring spicy sausages and mozzarella instead of chili, and ribs (or grilled chicken) for those who are especially hungry.

4. Haruno

A great sushi and barbecue location, Haruno is located in the heart of Springfield. The restaurant was originally opened in 1999 and has a luxurious sushi bar that can accommodate six or seven people. Guests can watch as chefs prepare sushi to order and can even get inspiration for their own dishes. Haruno also has beef sashimi, squid tempura and gyoza duck on its menu.

5. The Aviary Café and Creperie

Aviary Café is based on its menu based on inspiration from music and art, and uses both to provide warm, healthy meals for its guests. The ethics of Aviary Café is built around sharing and eating in a shared environment. Crepes include shrimp and vegetables. There are also other options, but they are limited; This place is really for pancake enthusiasts only.

6. Avanzare

A fine dining restaurant in the heart of Springfield, Avanzare specializes in elegant Italian cuisine, served in a charming and sophisticated environment. Running for over a decade, Avanzare specializes in food from the Italian region of Tuscany. For luxurious steaks, the best option is bistecca rosemarino, which sees thick sliced steak served with gorgonzola cheese sauce and mashed potatoes. The menu also has some great seafood and vegetable dishes for those who eat less meat.

7. Ocean Zen Pacific Rim

Ocean Zen has fusion Asian dishes prepared to the highest standards. With food focused on the Pacific Rim area, Ocean Zen is the brainchild of the two brothers who have worked together for the past 10 years. The food is beautifully prepared and luxurious, but also a bit expensive. Mongolian lamb chops; Crispy orange chicken and grilled sirloin are just some of the great main dishes on offer. Appetizers include seven seasoned squid spiced, as well as crab wonton and Mongolian BBQ ribs.

8. Bambino’s Café

A combination of bakery and restaurant, Bambino, Café Café was previously voted the best Italian restaurant in the whole of Springfield. Running from the old location of a local convenience store, Bambino, offers a soothing space for guests to relax and enjoy a meal at a slow pace, as usual in Italy. The menu has many great Italian dishes, like grilled ravioli or bruschetta to get started. Main dishes include balsamic enamel chicken with grilled vegetables, or Maryland crab cakes with angel noodles.

9. Metropolitan Farmer

Metropolitan Farmer is a restaurant that does its best to bring the country's living principles to the city center. Farmers support the purpose of buying locally available products that are easy to source and protect the community. The team at Metropolitan Farmer wakes up specialties on their three menus for guests to enjoy anytime. Dinner menu includes grilled pork ribs with juniper berries, baked apples and Brussels sprouts. On the other hand, brunch includes classics like minced duck eggs, or even steaks and eggs.

10. Big Whiskey’s American Bar & Grill

Locally, the family that runs Big Whiskey from the American Bar & Grill has been serving food for just over 30 years; Expect good, simple food in bulk. Start with wings, fried pickles, and even chips filled with cheese and bacon. The main dishes count steaks, burgers and salted salmon fillets, topped with a variety of sauces and sides. The desserts offered are also super rich, with a fried cheesecake topping an already calorific meal.

These restaurants are in the top 10 best restaurants Springfield, Missouri. We hope that the above article did not let you down.

From : https://wikitopx.com/travel/top-10-best-restaurants-in-springfield-missouri-701338.html

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theresepattonlove-blog · 6 years ago

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99 Lip-Smacking Sandwich Ideas for Kids (With Recipes Inside!)

Making kids' lunches is a daily routine for a lot of us parents and sometimes providing our kids with variety can be a difficult challenge.

While some kids are happy to have the same fillings every day, others get bored and complain. “Not Vegemite again,” is one of my son's most used phrases when packing school lunches in the mornings.

So we've put together some of our favourite healthy sandwich ideas for kids. And thank you to our community of mums who shared their favourite sandwich filling suggestions on our Facebook page!

Our favourite sandwich recipes:

Have you tried all the classics yet? You may be able to rotate these into the daily lunch box battle or you may discover a combination that your kids haven't tried but actually love!

1. Tuna Salad Sandwich

www.bettycrocker.com

Check out the recipe here!

2. Plain Tuna Mayo Sandwich

via sortedfood.com

Check out the recipe here!

3. Vegemite and Cheese

via manusmenu.com

Check out the recipe here!

4. Egg Salad (egg and lettuce)

via marthastewart.com

Check out the recipe here!

5. Ham, Cheese and Tomato

via bakersdelight.com.au

Check out the recipe here!

6. Bacon, Lettuce and Tomato

www.jamesbeard.org

Check out the recipe here!

7. Tomato Mayo

via savorandsavvy.com

Check out the recipe here!

8. Cheesy Salami Tomato

via unclejerryskitchen.com

Check out the recipe here!

9. Cucumber, Cheese, Carrot

via rakskitchen.net

Check out the recipe here!

10. Cucumber Avocado

www.twopeasandtheirpod.com

Check out the recipe here!

11. Avocado Egg Salad

Check out the recipe here!

12. Avocado, Lettuce and Tomato

www.simplyrecipes.com

Check out the recipe here!

13. Salmon Salad

via bumblebee.com

Check out the recipe here!

14. Lemony Cucumber Cream Cheese

www.chewoutloud.com

Check out the recipe here!

15. Tuna Cream Cheese

www.eatgood4life.com

Check out the recipe here!

16. Salami and Cream Cheese

via natashaskitchen.com

Check out the recipe here!

17. Pepperoni Pizza-Grilled Cheese Sandwich Recipe

via askchefdennis.com

Check out the recipe here!

18. Spinach Egg Sandwich

via www.shutterbean.com

Check out the recipe here!

19. Grilled Cheese and Pickled Onion Sandwich

via www.tasteofhome.com

Check out the recipe here!

20. Frittata Sandwich

via honestcooking.com

Check out the recipe here!

21. Blueberry White Cheddar Grilled Cheese

via www.theoriginaldish.com

Check out the recipe here!

22. Basil Mozzarella Grilled Cheese

via www.kitchenbowl.com

Check out the recipe here!

23. Cheesy Tuna Melts

via www.bumblebee.com

Check out the recipe here!

24. No Mayo Avocado Tuna Melt

via domesticsuperhero.com

Check out the recipe here!

25. Honey Banana Grilled Cheese Sandwich

via www.simplystacie.net

Check out the recipe here!

26. Chickpea Salad Sandwich

via www.fullofbeans.us

Check out the recipe here!

More sandwich fillings to try:

Savoury Sandwich Fillings

If your children are willing to explore a little bit, then why not give their taste buds a tangy twist with these savoury sandwich filling ideas.

via Bigstock

Danish Feta, Cucumber and Olive Tapenade

Cucumber, Turkey and Hummus

Roasted Veggies and Feta

Corned Beef, Cheese and Pickles

Salami, Swiss Cheese and Mayo

Ham and Potato Salad

Salmon, Avocado and Cream Cheese

Spinach, Ricotta and Sliced Lamb

Chicken, lettuce, tomato

Tuna, tomato, lettuce, cheese, mayo

Baked Beans, cheese, lettuce

Canned Spaghetti, cheese

Boiled egg and lettuce, ham

Coleslaw sandwich, ham

Fish, lettuce, tomato

Lettuce, tomato, cheese

Avocado, pepper and salt

Pickled onions and cheese

Sweet Sandwich Fillings

If your child has a sweet tooth, then these sandwich fillings may be more suited to his taste. And while they are sweet, they also contain fruit. And fruit is healthy. So they are healthy. The end.

via Bigstock

Banana and Honey

Peanut Butter and Jam (not suitable for school)

Grated Apple and Peanut Butter

Peanut Butter and Banana (Not suitable for school)

Carrot, Sultanas and Cream Cheese

Sultanas and Peanut Butter

Nutella and Banana

Almond Spread and Banana

Nutella and strawberry

Honey, apple, sultanas

Jam and cream cheese

Apple and lemon butter

Apricot jam and banana

Raspberries and almond spread

Nutella and blueberries

Leftover Sandwich Fillings

What did you have for dinner last night? There are a number of leftover sandwiches you can make to not only reduce your food waste but also re-create the sandwich. Have you tried?

via Bigstock

Roast Chicken and Pesto

Roast Chicken and Coleslaw

BBQ Chicken and Sweet Potato

Turkey, Cranberry Sauce and Cream Cheese

Chicken Schnitzel, Cheese and Salad

Meatballs and Cheese

Rissoles and Tomato Sauce

Quinoa Patties with Chutney

Savoury Mince and Grated Cheese (Sloppy Joes)

Roast Chicken, Mayonnaise and Avocado

Bolognaise, cheese, tomato

steak and salad

BBQ sausages, lettuce, cheese

Roasted Vegetables

Potato salad

Rissoles, lettuce, tomato

Fish, mayo, cheese

Mexican mince and salad

Lasagna and cheese

Pork chops and salad

Curry, tomato, lettuce

Roast beef, smoked cheese

Super Healthy Outside the Square Fillings

If you want your kids to love veggies, the following combinations will make them change their minds. Plus, schools will definitely approve this type of lunches because what else is healthier than veggies, right?

via Bigstock

Smashed chickpea and avocado

Avocado, Rocket and Feta Cheese

Vegetable Frittata Omelette slice and Rocket

Smashed Avocado, Kale, tomato

Pulled chicken and Avocado

Turkey, lettuce, tomato

Goats cheese and fig

Kalamata olives and tuna

Stuffed focaccia and lettuce

Spinach and boiled egg

Quinoa and salad

Lentils, lettuce, tomato, red onion

Fig, banana, almond spread

Roast vegetable, cream cheese

Mushrooms, kale, onion

Greek yogurt and pulled chicken

Hummus, lettuce, tomato

Salmon and wasabi

How do your kids prefer their sandwiches?

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halloshot · 7 years ago

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American style BBQ at Warpigs, Copenhagen

(Good) Beer helps. Always.

Warpigs was one of the places that I was most excited to show Ave when we planned to go to Copenhagen for the weekend. The restaurant is one of my favourite haunts here in Copenhagen. It is conveniently located in the meat packing where there are many other good restaurant options. I go there not exactly for the food, but definitely for the beer.

The menu. Simple, classic, American.

Just look at the online description of the place:

AMERICAN BREWERY 3 FLOYDS AND DANISH BREWERY MIKKELLER HAVE BUILT WARPIGS FROM SCRATCH TO HOST TOP AUTHENTIC TEXAS BARBECUE, AMERICAN-DANISH STYLE BREWS AND A COMPLETELY NEW STYLE OF A BEER-LOVING MEMBERSHIP CLUB CALLED WARPIGS TROOPERS. WE ALWAYS 22 BEERS ON TAP; 6 HOUSE BEERS AND 14 THAT WILL KEEP ON SURPRISING, AS WELL AS A BOTTLE, SPIRITS AND WINE LIST THAT WILL KEEP EVERYONE HAPPY DURING THEIR VISIT. OUR BBQ IS TRADITIONAL TEXAN STYLE: SLOW-LOW SMOKED AND DRY RUB SPICED. WE DO SELL OUT OF MEAT MOST NIGHTS SO DON’T COME TOO LATE IF YOU WANT TO MAKE SURE TO TASTE OUR TENDER CUTS.

You cannot tell me that you are not tempted to go after reading that. The place offers way more beers on tap even compared to Mikkeller’s flagship bar.

Inside Warpigs – benches and beer with a view on the food line.

We decided to go Warpigs for an early dinner since we didn’t have too much food for lunch. Therefore, we arrived at a bit past 5 pm and all the tables were already full. Ordering food is very simple. First, You grab a tray and then you tell the guy behind the counter what you want and how much of it you want. Then, the worker then cuts the meat and plops it down onto your tray. We decided to have 1/4 lb of brisket, 1/2 lb of chicken wings, and 1/2 lb of spare ribs between the two of us.

As Oliver Twist said before: “Food, glorious food! We’re anxious to try it.”

Pour it over everything! Absolutely everything!

It’s good American BBQ but it does not compare to what you can get in the States. What I enjoyed the most from the meal was actually the sauce that they provided. The Kansas City sauce was delicious and we couldn’t help but pour more of that onto our tray.

The main attraction was the beers on tap! and there was a choice of 22 different beers.

Look at those wonderful choices! What did I have? … too many…

We ended up getting 9×0,4L of beer between the two of us. Ave got the following

Lazurite – IPA, but really not that great

First Resort – Ave’s favourite of the evening

Booty Call

Snack Family

And what I had:

Double Mads Hands – sour, with a hint of passion fruit

Peach Gose(t) – sourer,

3x Zawr Puss – the sourest! Hence I got it three times since it was that good. I love, love, love sour beers and this one hit the spot! The more sour, the better. However, if you do not like sour brews, do not go for this. Most people can’t stand it though.

A good portion of the beers are brewed actually in-house at the back.

The large vats of beers at the back of the restaurant.

Warpigs has a club called “Troppers” for the most dedicated beer lovers. There are quite a few levels in that loyalty club and if you are the General, you are allowed to use this specially set aside room whenever you visit Warpigs. No, I am not a Trooper and neither do I plan to be since it will become way too expensive.

Fancy schmancy.

How expensive does it get? I think we ended up spending 700 DKK (~100 EUR) for 9 beers, 1lb of ribs (yes, I got seconds), 1/2 lb of chicken wings, and 1/4 of brisket. Nonetheless, it was a great experience and I’m glad that Ave finally was able to join me here.

The first receipt of the evening.

Second portion of 1/2 of ribs. Unfortunately it wasn’t cooked long enough and it was quite tough to chew through.

Warpigs’ beers never fails to impress me. Therefore, if you enjoy good beers and good accompanying food, I would definitely recommend you check out Warpigs. However, please keep Danish food prices in mind. It will cost you quite a pretty penny but it’s worth it.

Warpigs, Flæsketorvet 25, 1711 København V

American style BBQ at Warpigs, Copenhagen was originally published on Hallo Shot

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angelaturupeda · 7 years ago

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5 Cooking Pinterest Pages You Need To Follow

youtube

When cooking it can be hard to think of ideas on what to make, but there are pages that Pinterest offers for diets or just quick recipes for busy schedules. This article will list 5 pages that everyone should follow.

Live Well, Bake often

This is more of a baking page rather than cooking, but it still offers dinner and drink ideas along with all the dessert recipes. Live Well, Bake Often has many pin boards on its page for things like cookies, brownies, cakes, pies, dinners and they even have a couple boards that offer healthier recipes. This page is great for anyone whether they want a recipe for granola bars, dinner ideas or a quick dessert idea. All the recipes are fairly simple, so if you don’t have a lot of kitchen experience there is nothing to worry about. The recipes are colorful, fun to make and very delicious.

Kalyn’s Kitchen

Kalyn’s Kitchen is a cooking page that offers healthier recipes so it is good for anyone who wants to diet or just start eating better. This page has pin boards for slow cooker, low-carb, and even paleo recipes. Some of the foods that are offered here include chicken breasts with a Thai red curry peanut sauce, napa cabbage Asian slaw and paleo Mediterranean zucchini noodles. These may sound intimidating because of the long names but they are simple recipes that anyone could make! Overall this Pinterest page is great for everyone because of all the healthy recipes it offers.

Stockpiling Moms

This page is great for anyone who has a busy schedule. It offers quick, fun recipes that you could make alone or even with the family. The foods offered on this page include things like fried eggs and avocados, 3 ingredient ice cream and even zucchini pizza bites. This page also offers boards dedicated to meal plan prepping for those busy days where you won’t have enough time to put a dinner together, but rather just throw something in the crock pot and forget about it. All the recipes on this page are cheap so they won’t cost a lot to make.

Real Life Dinner

Real Life Dinner is a Pinterest page that offers cute and easy ideas for any meal. They have boards for sweets, dinner ideas and even a few boards for holiday food ideas. Some foods that are featured here include bbq chicken foil dinner, skillet taco rice dinner and chicken tortellini soup. The recipes on this page don’t sound fancy because they aren’t! This page offers people simple recipes for great home cooked meals that can be enjoyed with friends and family.

The Baking ChocolaTess

This page is more on the baking side of things, but everyone should follow it because it has recipes for anything and everything chocolate! Here you can find recipes for all kinds of cookies and pastries. There is also a board for strawberry recipes in case you need to take a break from chocolate. Some foods you can find on this page include nutella chocolate chip cookies, lime marshmallow cookie bars and also a strawberry danish. There are many easy sweet treats on here and all of them are great to be shared or just kept for yourself!

Listen… if a guy in his 60’s can start an online store YOU can too!

Thanks for reading and check out the rest of my online store!

Lots of Love :)

-Chuck

Want to lessen some of my gray hairs?

Check out these GREAT deals:

Tribest SW-2000-B Slowstar Vertical Slow Cold Press Juicer and Mincer

Sedona Classic® Rawfood Dehydrator SD-P9000-B

Uchicook 15" Non-Stick Steam Grill Pan with Metal Cover, Red

from dig/s Home Goods & Housewares - Housewares and Health - News and Views https://digs-homegoods.com/blogs/news/5-cooking-pinterest-pages-you-need-to-follow from dig/s Home Goods & Housewares https://digshomegoodsandhousewares.tumblr.com/post/162976374880

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taniasinel · 7 years ago

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5 Cooking Pinterest Pages You Need To Follow

youtube

Live Well, Bake often

Kalyn’s Kitchen

Stockpiling Moms

Real Life Dinner

The Baking ChocolaTess

Listen… if a guy in his 60’s can start an online store YOU can too!

Thanks for reading and check out the rest of my online store!

Lots of Love

-Chuck

Want to lessen some of my gray hairs?

Check out these GREAT deals:

Tribest SW-2000-B Slowstar Vertical Slow Cold Press Juicer and Mincer

Sedona Classic® Rawfood Dehydrator SD-P9000-B

Uchicook 15″ Non-Stick Steam Grill Pan with Metal Cover, Red

from dig/s Home Goods & Housewares – Housewares and Health – News and Views https://digs-homegoods.com/blogs/news/5-cooking-pinterest-pages-you-need-to-follow

from dig/s Home Goods & Housewares https://digshomegoodsandhousewares.wordpress.com/2017/07/14/5-cooking-pinterest-pages-you-need-to-follow/

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digshomegoodsandhousewares · 7 years ago

Text

5 Cooking Pinterest Pages You Need To Follow

youtube

Live Well, Bake often

Kalyn’s Kitchen

Stockpiling Moms

Real Life Dinner

The Baking ChocolaTess

Listen... if a guy in his 60's can start an online store YOU can too!

Thanks for reading and check out the rest of my online store!

Lots of Love :)

-Chuck

Want to lessen some of my gray hairs?

Check out these GREAT deals:

Tribest SW-2000-B Slowstar Vertical Slow Cold Press Juicer and Mincer

Sedona Classic® Rawfood Dehydrator SD-P9000-B

Uchicook 15" Non-Stick Steam Grill Pan with Metal Cover, Red

from dig/s Home Goods & Housewares - Housewares and Health - News and Views https://digs-homegoods.com/blogs/news/5-cooking-pinterest-pages-you-need-to-follow

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chicagobeststeak · 8 years ago

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Top Steakhouses for Chicago Restaurant Week 2017

Beef up your Chicago Restaurant Week plans with a visit to one (or all!) of these local steakhouse favorites.

Top Steak for Restaurant Week At Del Frisco’s

Chicago Restaurant Week, a popular two-week spree of prix fixe menus all over the city, is coming up fast. Taking place January 27 through February 9, the series showcases Chicago’s multifaceted dining scene, ideal for tourists and locals alike. And when it comes to showcasing Chicago cuisine, perhaps nothing is more iconic Chicago than the steakhouse, a form perfected in the Midwestern metropolis. With plenty of steakhouses participating in Chicago Restaurant Week, we rounded up some of our top picks:

Del Frisco’s Double Eagle Steakhouse: Your Restaurant Week options at this stunner of a Gold Coast steakhouse are a two-course lunch menu or a three-course dinner affair, with optional entree enhancements. The lunch offerings, for $22, include starter options like a classic Caesar salad or soup of the day, followed by filet medallions, prime meatloaf, pan-seared salmon, and pan-roasted chicken for entrees. Come dinnertime, those same apps and entrees are adjoined by optional supplements or replacements like Danish blue cheese crumbles, port and foie gras butter, prime rib-eye, and prime strip. For dessert, choose between cheesecake with butterscotch sauce and chocolate mousse.

Gene & Georgetti: If you haven’t yet experienced Gene & Georgetti, an iconic steakhouse in Chicago and one of the first, then Restaurant Week is an apt time to get a taste. The River North staple is participating with both lunch and dinner offerings, the former a three-course degustation for $22 and the latter a three-courser for $44. At lunch, start with options like a BLT salad or their signature “garbage” salad, followed by main courses like a prime rib sandwich, limon salmon, or chicken panzanella. Tiramusi, spumoni, and cheesecake are on deck for dessert. Come dinner, offerings expand exponentially for each course, starting with Italian sausage and crab cakes for appetizers. Broiled filet mignon, chicken alla Joe, and Chilean sea bass are your options for entrees, while desserts are the same as lunch.

Harry Caray’s Italian Steakhouse: Three-course lunch and dinner menus are both on hand at this Italian-accented fixture in River North. Harry Caray’s starts with Italian meatballs and Caesar salad for lunch appetizers, followed by entrees like linguine Toscano, fried chicken salad, and citrus grilled salmon. Cappuccino chocolate chip ice cream or key lime pie are the dessert options. At dinner, menu items shift to grilled octopus, crab cakes, and truffled arancini for starters; filet mignon, chicken Vesuvio and citrus grilled salmon for entrees; sides like roasted garlic mashed potatoes, four cheese mac & cheese and spinach with garlic and oil; and flourless chocolate truffle cake and apple tarts for dessert.

STK: This sleek downtown spot is serving up a stylish three-course dinner menu chock full of offerings. Appetizers include quinoa salad with quail egg, and oranges; Brussels sprouts salad with apple, cranberry, aged goat cheese, and Marcona almonds; and duck cake with cornbread, sweet potatoes and cherry gastrique. For entrees, pick from rainbow trout with wild mushrooms, cipollini onions, bok choy and aged balsamic; 8 oz. Delmonico steak with kale puree, Brussels sprouts and horseradish; or braised bone-in short rib with jalapeño grits, sweet chili relish and Malbec glaze. Finish with interesting dessert options like churro bowls with chocolate, togarashi and Maldon sea salt, or winter ice cream of strawberries and vanilla puree, beet ice cream and burnt marshmallow..

Tavern on Rush: There’s never a wrong time to dine at Tavern on Rush, one of the crown jewels of the Gold Coast. But Restaurant Week is an especially apt experience considering the prix fixe options afforded to you at both lunch and dinner. At lunch, dine on dishes like smoked salmon club sandwiches, roasted prime rib au jus sandwiches and warm apple caramel bread pudding. For dinner, the restaurant offers a $44 menu filled with options like a char-grilled 16-oz. Delmonico steak, pan-roasted salmon with kale and parsnip puree and warm apple caramel bread pudding.

Devon Seafood Grill: There’s plenty to choose from at Devon Seafood Grill, which is serving up three-course lunch and dinner menus the duration of Restaurant Week. At lunch, choose from optional dishes like a Caesar salad, Creole gumbo, prosciutto mozzarella burgers, salmon panzanella, pretzel-crusted trout, triple chocolate mousse cake, and butterscotch tart. At dinner, the entree selections expand to include the likes of crab cakes, maple plank salmon, shellfish bouillabaise, and Wagyu steak frites.

III Forks Prime Steakhouse: Get hungry for a protein-packed meal at III Forks Prime Steakhouse, where their Chicago Restaurant Week dinner menu starts off with braised pork or ahi tuna, followed by filet mignon or arctic cod. For dessert, it’s salted caramel pot de creme with roasted bananas.

Prime & Provisions: If it’s a hot downtown steakhouse you’re hungry for, you’d be wise to pay a visit to Prime & Provisions, one of the best “new” steakhouses to hit the city in quite some time. The Loop newcomer is getting in on the Restaurant Week action with both lunch and dinner degustations, each boasting ample selections for each course. At lunch, it’s clam chowder, chopped salad, wedge salad, or roasted beet salad to start. This is followed by fried chicken, chicken club, blackened fish sandwich, or a dry-aged burger. At dinner, start with clam chowder, house-flared thick-cut bacon, or that wedge salad, then proceed to a petit filet, broiled wild salmon, or chicken Vesuvio. Banana cream pie or chocolate caramel cake are your dessert options.

Morton’s The Steakhouse: Yet another classic steakhouse temple on the docket for Restaurant Week, Morton’s The Steakhouse beefs up your dinner options with a $44 three-course prix fixe, along with entree accompaniment selections, which makes this one of your better bargain choices. Options are quite abundant too, starting with appetizers like an ahi tuna tower, chopped spinach salad, sliced beefsteak tomatoes, and baked five-onion soup. Choose between filet mignon, broiled salmon, shrimp Alexander, and chicken bianco for mains, accompanied by your choice of steamed broccoli, creamed corn, or sour cream mashed potatoes. For dessert, pick between double chocolate mousse, creme brulee, key lime pie, cheesecake, or souffle.

RPM Steak: One of the more inventive and unique steakhouse menus for Restaurant Week can be found at RPM Steak. With both lunch and dinner menus on deck, there’s plenty to choose from at this River North gem. For lunch appetizers, there’s butternut squash veloute with foie gras, tuna sashimi with dill pollen, and roasted root vegetable salad with lime yogurt. Entrees are a prime hanger steak with onion rings and coffee BBQ sauce, grilled chicken sandwich with halloumi and herb tahini, and black bass with lemon and oregano. Warm doughnuts with Bostom cream or sticky toffee pudding are for dessert. Come dinner, your starter options are hand-cut steak tartare with blue cheese toast, scallops with preserved lemon and black truffle onion tart with Parmesan. Prime hanger steak, grilled swordfish with lemon jam and butternut squash steak with mushroom risotto are your entree picks, followed by doughnuts or sticky toffee pudding for dessert.

The post Top Steakhouses for Chicago Restaurant Week 2017 appeared first on Chicago Best Steak.

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