#Curry dishes for Eid al-Adha

[ajaiswal654321]

Celebrate Eid al-Adha with the Perfect Qurbani Lamb Curry Recipe

Celebrate Eid al-Adha with the perfect Qurbani Lamb curry recipe. Order premium quality Qurbani Lamb from Tariq Halal online conveniently

[najia-cooks]

[ID: Close-up on whole spices including bark cinnamon, star anise, black cardamom, and mace in a granite mortar. End ID]

मीट मसाला / Meat masala (Nepali spice blend)

Nepali मीट मसाला or मिट मसाला ("mīṭ masālā" or "miṭ masālā," from "meat masala")—also called मटन मसाला ("maṭana masālā," "mutton spice blend")—is used to season various kinds of meat, but is especially common in marinades and sauces for lamb, as in खसीको मासु ("khasīko māsu," "lamb curry"). In Nepal, meat is usually eaten for parties or celebrations, on feast days—such as दसैँ (Dashain) and ईद अल-अधा (Eid al-Adha)—and on weekends.

Meat masala is sold as a commercial product to make home cooks' preparation of meat quicker and easier. In some recipes, the spice blend is not listed as a separate ingredient, but is hidden within the list and prepared fresh with each dish: depending on the cook, some of the spices will be left whole and fried in the cooking oil, and others will be toasted, ground, and added later.

Making your own meat masala gives you more control over the ingredients than buying commercially, and ensures a fresher product. Keep some in your pantry to add to meat preparations including curries, dumplings, and chatamari, and to use in marinades, sauces, and braises; or make a batch ahead of a festival and use it as the seasoning base for dishes you prepare over the course of the holidays.

Recipe under the cut!

Patreon | Paypal | Venmo

Ingredients

Spices for grinding

4 dried (3g) red chilis, or to taste (रातो खुर्सानी / rato khursani)

2 Tbsp (16.5g) cumin seeds (जीरा / jeera)

2 Tbsp (8.5g) coriander seeds (धनिया / dhaniya)

1 Tbsp (7g) green cardamom pods (सुकमेल / sukmel)

1 Tbsp (5g) black cardamom pods (अलैंची / elaichi)

1 Tbsp (8.5g) black peppercorns (मरिच / marich)

3-inch chunk (6.5g) Chinese cassia bark (दालचीनी क्यासिया / dalchini kyasiya)

1 tsp (2.5g) whole cloves (ल्वाङ / lwang)

1/2 head (2.5g) nutmeg (जायफल / jaiphal)

1 tsp (4.5g) fenugreek seeds (मेथी / methi)

1 tsp (2.5g) fennel seeds (सौंफ / saumph)

1 pod (1g) star anise (स्टार ऐनीज़)

1/2 tsp (1.5g) ground turmeric (बेसार / besar)

1/2 head (.3g) mace (जावित्री / javitri) (optional)

Look for cassia (cinnamon) bark that is rough and wood-like in appearance and does not curl naturally into quills: it may be labelled "cassia bark," "cinnamon stick flat," "desi cinnamon," or "dalchini flat" at a South Asian or halal grocery store.

Black cardamom pods may be labelled "kali elaichi" or "moti elaichi."

Spices for frying

2 medium (.7g total) tej patta (Nepal bay leaves) (तेजपात)

1 tsp (2g) ground ginger (अदुवा / adhuwa)

You may choose to leave out the spices for frying if you will be making a curry (and can fry them along with the rest of the aromatics). Include them for a preparation where the meat will not be fried in oil (e.g. momos, chatamari).

Instructions

1. Lightly crush nutmeg in a mortar and pestle to break in half. Crush cinnamon to break into a few pieces.

2. In a dry skillet over medium heat, roast chilis, black and green cardamom pods, and cinnamon until fragrant, stirring often. Set aside to cool.

3. Roast black peppercorns, cloves, and star anise for a couple minutes until fragrant. Set aside.

4. Roast smaller seeds (cumin, coriander, fenugreek, fennel), mace, and tej patta for a minute until fragrant. Set aside.

5. Remove skillet from heat. Toast turmeric and ginger for 30 seconds, stirring constantly.

6. Grind all spices together in a mortar and pestle or spice mill. Pass through a fine mesh sieve. Store in an airtight container in a cool place.

[ella16sworld]

An Exclusive Travel Essay on the Paradise of Maldives

Maldives, an archipelago of 1,192 coral islands in the Indian Ocean, has long been a sought-after destination for discerning travelers worldwide. With its crystal-clear waters, powdery white beaches, and luxuriant greenery, this tropical paradise offers an unparalleled experience of relaxation and adventure.

Early Inhabitants and Buddhist Influence The first known inhabitants of Maldives were the Dravidian-speaking people who arrived around 2000 BCE. The island chain was later influenced by Buddhism, which was introduced in the 1st century CE and remained the dominant religion until the 12th century. This period saw the construction of numerous temples, shrines, and monasteries, showcasing the rich cultural heritage of the region. Islamic Conquest and Portuguese Colonization In the 12th century, Maldives embraced Islam, and the country became a sultanate. The Portuguese colonized the islands in the 16th century, leaving behind a lasting legacy in the form of architecture, language, and cuisine.

Demographics and Lifestyle of the population of Maldives is predominantly Muslim, with a diverse mix of ethnicities. The official language is Dhivehi, but many locals speak English, making communication easy for visitors. The laid-back lifestyle of the Maldivians is reflected in their warm hospitality and love for fishing, sailing, and other water sports.

Traditional Cuisine and Celebrations Maldivian cuisine is a fusion of Middle Eastern, South Asian, and seafood influences. Local dishes like mas huni (tuna, coconut, and onion flatbread), and bambukeylu (coconut, tuna, and onion curry) are must-try delicacies. Festivals like Eid al-Fitr and Eid al-Adha are celebrated with great enthusiasm, showcasing the rich cultural heritage of the island nation.

Manila to Maldives: Transportation Options The fastest and most convenient way to reach Maldives from Manila is by flying. Several airlines offer direct flights from Manila to Malé International Airport (MLE), the capital city of Maldives. The flight duration is approximately 4 hours and 30 minutes. Transportation within Maldives Once in Maldives, visitors can explore the islands via speedboats, seaplanes, or domestic flights. Speedboats are the most popular mode of transportation for inter-island travel, offering a thrilling experience and breathtaking views. Seaplanes offer a scenic alternative, while domestic flights cater to longer distances. Luxury Resorts and Budget-Friendly Options Maldives boasts an array of luxurious resorts, each offering world-class amenities and exceptional service. However, budget-conscious travelers can find affordable options in guesthouses, hostels, and locally-run beach resorts. Local Cuisine and Fine Dining Local markets and street food stalls serve delectable Maldivian dishes at reasonable prices. Upscale restaurants in resorts and hotels offer gourmet experiences, with menus featuring international cuisine and fresh seafood. Local Markets and Bazaars Visit local markets like the Malé Fish Market and the Saturday Night Bazaar for unique souvenirs like handicrafts, jewelry, and woven baskets. Luxury Retail Therapy For high-end shopping, head to the capital city of Malé, where you’ll find upscale boutiques, designer stores, and duty-free shops.

Best Islands for Snorkeling and Diving Maldives is renowned for its exceptional snorkeling and diving spots. Popular islands include Hulhumalé, Vaadhoo, and Rasdhoo, each offering a diverse array of marine life and vibrant coral reefs.

Cultural Tours and Excursions Explore the capital city of Malé, visit ancient mosques and temples, and engage with the local community. Take a sunset cruise or indulge in a spa treatment at one of the luxury resorts.

Visa Requirements and Customs Citizens of the Philippines can enter Maldives visa-free for up to 30 days. Ensure that your passport is valid for at least six months beyond your intended stay. Respect local customs and dress modestly, especially when visiting mosques and religious sites.

Environmental Concerns and Eco-Tourism Maldives is vulnerable to climate change, so it’s essential to support eco-friendly tourism practices. Choose resorts and tour operators that prioritize sustainability, reduce plastic waste, and protect marine life.

Tropical Monsoon Climate Maldives experiences a tropical monsoon climate, with temperatures ranging between 24°C and 30°C (75°F–86°F) throughout the year. The best time to visit is during the dry season, from December to April.

Preparing for the Weather Pack lightweight, breathable clothing, sunscreen, and a hat to protect yourself from the sun. Bring a light rain jacket or umbrella during the occasional rainy seasons.

Maldives is a captivating destination that offers a unique blend of history, culture, and natural beauty. By understanding the local way of life, respecting the environment, and preparing for the weather, visitors can create lifelong memories in this tranquil paradise.

References:

“Maldives: A Guide to the Country, Culture, and People” by J.M. Abraham

“The Maldives: A Hidden Treasure of the Indian Ocean” by A.H. Mohamed

“Discovering Maldives: A Complete Guide to the Islands, Resorts, and Attractions” by S.J. Burke

[habiiiibaaaasstuff]

I have been cooking from my teenage ,Most of the time i love to be in Kitchen Well i don't have a high-end kitchen still I like the most.

Soo Yesterday as it was 2nd Day of Eid Al Adha I cooked Mutton Daalchaa it's a most popular dish in Hyderabad and Lucknow and each place have there own way to cook you can't argue on which one is better soo I would like to share my recipe how it was

1. Wash the toor dal thoroughly and add it to a pressure cooker along 1-2 slit green chillies, approx 3tsp oil Add in 2 cups of water and let it cook for 10 minutes or till 4 whistles. Mash the dal a little bit.

2. In a pessure cooker, heat oil, add onion, Cinninmon stick, bay leaves and saute for a while, add ginger garlic paste saute well.

3. Add tomatoes garam masala powder,Cumin Powder, red chilli powder,haldi powder and salt and stir well.

4. Add half glass water and stir till oil get separate.

5. After 15 min of process add Mutton Add little water and pressure cook until the mutton gets soft.

6. To the cooked mutton, add bottle gourd(lauki) cook again for about 3 whistles for the lauki to get soft.

7. Lastly Combine evrything that is the dal and the mutton curry made with kaddu.

8. Take a pan add 3 tbsp Oil add slice onion had kashmiri red chilli let the onion get brown add gravy in pan garnish with coriander.

There many varient for this Authentic dish this was my way to cook i hope you will like this .

[asadghanifes111]

10 Traditional Food of Pakistan

Every community or nation owns its tradition wholeheartedly, and they transfer it to their future generation. When we talk about Pakistani food traditions, the one thing that comes to mind is eating the right food with your right hand. The culture in Pakistan is very diverse, and so is the food. You may find various Pakistani cuisines that will give your taste buds a memory to remember exquisite dishes and refresh them by eating again and again. Similarly, due to the cultural diversity in Pakistan, you may find that Pakistani food also has incorporated different traditional food. For instance, Pakistan has Balochistan and Pashtoon culture, so the people from central Asia and the middle east find their food similar to Pakistan. Similarly, Pakistan also has a touch of Indian food because of its close border and shared history. Due to this, their food is recognized on the European side of the world, especially in the United Kingdom. Hence, European people also enjoy Pakistani food, especially Punjabi cuisine, because of their familiarity with Indian food. Therefore Pakistani tradition is rich with tasty food, and you can get it anywhere, any time, Just with one click on foodnerd.

The Top Ten Traditional Food Of Pakistan

In Pakistan, you’ll find a variety of the best desi food, but still, some dishes left a permanent mark on people’s hearts, and that is why they are on the list of the top ten traditional foods of Pakistan. By tasting this delicious desi Pakistani food, you’ll get a life-changing experience because desi Pakistani dishes go directly from the mouth to your heart. Haleem The haleem is considered the “King of curry” in desi Pakistani dishes. The origin of haleem is from the Arabian plate. The Arabian conqueror introduced it into South Asia as a hareesah. However, South Asians modified it according to their taste and turned it into Haleem. It basically contains a mixture of all the pulses, meat, and spices that are slowly cooked on a low flame for hours, and then it is served with lemon, ginger, and coriander. People eat it with a spoon and chapati as well—however, both ways, it gives you the most tempting taste. If you are in the mood to taste delicious haleem, give it a try at Bhaati gate. Sajji Sajji is the Balochi origin dish which is a typical desi Pakistani food. It is actually roasted meat of lamb or chicken marinated in vinegar, salt, and spices and skewered and then roasted the whole chicken or lamb on coal that provides a smoky flavor to the meat. Nihari Nihari is the Delhi-originated dish made by cooking meat and bone marrow on a lower flame for hours. It is considered the best desi food in Pakistan, and the traditional breakfast of Old Delhi, which has a deep love till date even in Pakistan. People crave it on an empty stomach in the morning, and that’s why they are most likely to eat nihari for breakfast with crispy parathas or khameeri roti on weekends. The nihari is served with garlic, lemon, green chilies, and fried onion spread on the top. If you are a meat lover, then you’ll love to eat nihari. Biryani The most elite dish in Pakistan that is served on special occasions is biryani. Additionally, You can find biriyani in different flavors and varieties such as Afghani biryani, Sindhi biryani, Mughlai biryani, Hyderabadi biryani, bohri biryani, kofta biryani, and many more, and all these flavors can be cooked with any type of meat such as beef, mutton, and white meat. One of the most exciting things about biriyani is that it was developed in the royal kitchen back in the 16th century with an assortment of spices, herbs, yellow and orange color, and meat and rice.    Then they are put layer by layer then cooked together for the final touch. If you want a very tasty biryani, then from Desi Dhaba, you can get delicious biryani and many other desi Pakistani foods. Paya Paya is also on the top of the desi Pakistani dishes. The main ingredient of paya is the trotters or hoof of a cow, goat, buffalo, or sheep cooked with various spices. The paya is eaten as a combo of Siri paya. Siri is the meat on the head of the cow or goat, while paya is the foot area. It is usually served with coriander leaves, ginger and lemon wedged, and this food is mainly prepared in the winter season and on the occasion of Eid-al-Adha. Daal chawal Daal chawal is also a very light Pakistani food which is also very common in Nepal and India. It consists of lentils (masoor dal) and rice. The lentils are cooked with cumin and garlic Tarka and then served over boiled rice. This dish is being served as paramount in many restaurants. Halwa puri Halwa puri is considered the best food in Pakistan, and once you tasted it, your craving for halwa puri will never end because it gives you an extreme level of satisfaction. The combo of Halwa and puri is considered an elite breakfast in Pakistan. The puri is a thin layer of bread made with whole wheat flour, salt, and water deep-fried in oil and served hotly. At the same time, halwa is a delicious sweet dish made with fine semolina, sugar, and ghee. Hence halwa puri is served with Aloo bhujiya, achar, and channa curry. You can get the most delicious halwa puri from Desi Andaz. Saag Another most common desi Pakistani food is saag which is popular in the village side, especially in Punjab. Saag

is mustard or spinach leaves that are cooked on low flame until the leaves turn soft. This dish is very healthy and refreshing. Moreover, the saag is being served with makai roti, and this dish is also known as the “heart of Punjab.” If you want to try palak paneer, the tandoori restaurant is the best place to grab your hand. You can order it online from the foodnerd as well. Kheer Kheer is the most popular Pakistani dessert. It is also known as rice pudding and is considered an all-time favorite among people. The kheer has its root in the sub-continent while Persians introduce it. However, the kheer is eaten as an after-meal dessert, and it is always made on different occasions. Zarda Zarda is also an all-time favorite sweet rice dessert ubiquitous in Pakistan. It is a rich festive dish which is usually served on special occasions. People used to eat zarda by pouring yogurt and milk cream on it.

[amazingsweets]

10 Traditional Food of Pakistan

Every community or nation owns its tradition wholeheartedly, and they transfer it to their future generation. When we talk about Pakistani food traditions, the one thing that comes to mind is eating the right food with your right hand. The culture in Pakistan is very diverse, and so is the food. You may find various Pakistani cuisines that will give your taste buds a memory to remember exquisite dishes and refresh them by eating again and again. Similarly, due to the cultural diversity in Pakistan, you may find that Pakistani food also has incorporated different traditional food. For instance, Pakistan has Balochistan and Pashtoon culture, so the people from central Asia and the middle east find their food similar to Pakistan. Similarly, Pakistan also has a touch of Indian food because of its close border and shared history. Due to this, their food is recognized on the European side of the world, especially in the United Kingdom. Hence, European people also enjoy Pakistani food, especially Punjabi cuisine, because of their familiarity with Indian food. Therefore Pakistani tradition is rich with tasty food, and you can get it anywhere, any time, Just with one click on

foodnerd.

The Top Ten Traditional Food Of Pakistan

In Pakistan, you’ll find a variety of the best desi food, but still, some dishes left a permanent mark on people’s hearts, and that is why they are on the list of the top ten traditional foods of Pakistan. By tasting this delicious desi Pakistani food, you’ll get a life-changing experience because desi Pakistani dishes go directly from the mouth to your heart.Haleem The haleem is considered the “King of curry” in desi Pakistani dishes. The origin of haleem is from the Arabian plate. The Arabian conqueror introduced it into South Asia as a hareesah. However, South Asians modified it according to their taste and turned it into Haleem. It basically contains a mixture of all the pulses, meat, and spices that are slowly cooked on a low flame for hours, and then it is served with lemon, ginger, and coriander. People eat it with a spoon and chapati as well—however, both ways, it gives you the most tempting taste. If you are in the mood to taste delicious haleem, give it a try at Bhaati gate.Sajji Sajji is the Balochi origin dish which is a typical desi Pakistani food. It is actually roasted meat of lamb or chicken marinated in vinegar, salt, and spices and skewered and then roasted the whole chicken or lamb on coal that provides a smoky flavor to the meat. Nihari  Nihari is the Delhi-originated dish made by cooking meat and bone marrow on a lower flame for hours. It is considered the best

desi food in Pakistan,

and the traditional breakfast of Old Delhi, which has a deep love till date even in Pakistan. People crave it on an empty stomach in the morning, and that’s why they are most likely to eat nihari for breakfast with crispy parathas or khameeri roti on weekends. The nihari is served with garlic, lemon, green chilies, and fried onion spread on the top. If you are a meat lover, then you’ll love to eat nihari.  Biryani The most elite dish in Pakistan that is served on special occasions is biryani. Additionally, You can find biriyani in different flavors and varieties such as Afghani biryani, Sindhi biryani, Mughlai biryani, Hyderabadi biryani, bohri biryani, kofta biryani, and many more, and all these flavors can be cooked with any type of meat such as beef, mutton, and white meat. One of the most exciting things about biriyani is that it was developed in the royal kitchen back in the 16th century with an assortment of spices, herbs, yellow and orange color, and meat and rice.    Then they are put layer by layer then cooked together for the final touch. If you want a very tasty biryani, then from Desi Dhaba, you can get delicious biryani and many other desi Pakistani foods.  Paya Paya is also on the top of the

desi Pakistani dishes

. The main ingredient of paya is the trotters or hoof of a cow, goat, buffalo, or sheep cooked with various spices. The paya is eaten as a combo of Siri paya. Siri is the meat on the head of the cow or goat, while paya is the foot area. It is usually served with coriander leaves, ginger and lemon wedged, and this food is mainly prepared in the winter season and on the occasion of Eid-al-Adha. Daal chawal Daal chawal is also a very light Pakistani food which is also very common in Nepal and India. It consists of lentils (masoor dal) and rice. The lentils are cooked with cumin and garlic Tarka and then served over boiled rice. This dish is being served as paramount in many restaurants.  Halwa puriHalwa puri is considered the best food in Pakistan, and once you tasted it, your craving for halwa puri will never end because it gives you an extreme level of satisfaction. The combo of Halwa and puri is considered an elite breakfast in Pakistan. The puri is a thin layer of bread made with whole wheat flour, salt, and water deep-fried in oil and served hotly. At the same time, halwa is a delicious sweet dish made with fine semolina, sugar, and ghee. Hence halwa puri is served with ki bhujiya, achar, and channa curry. You can get the most delicious halwa puri from Desi

Andaz.

Saag Another most common desi Pakistani food is saag which is popular in the village side, especially in Punjab. Saag is mustard or spinach leaves that are cooked on low flame until the leaves turn soft. This dish is very healthy and refreshing. Moreover, the saag is being served with makai roti, and this dish is also known as the “heart of Punjab.” If you want to try palak paneer,

the tandoori restaurant

is the best place to grab your hand. You can order it online from the foodnerd as well.Kheer Kheer is the most popular Pakistani dessert. It is also known as rice pudding and is considered an all-time favorite among people. The kheer has its root in the sub-continent while Persians introduce it. However, the kheer is eaten as an after-meal dessert, and it is always made on different occasions.Zarda Zarda is also an all-time favorite sweet rice dessert ubiquitous in Pakistan. It is a rich festive dish which is usually served on special occasions. People used to eat zarda by pouring yogurt and milk cream on it.

[technologyblogsworld]

10 Traditional Food of Pakistan

Every community or nation owns its tradition wholeheartedly, and they transfer it to their future generation. When we talk about Pakistani food traditions, the one thing that comes to mind is eating the right food with your right hand. The culture in Pakistan is very diverse, and so is the food. You may find various Pakistani cuisines that will give your taste buds a memory to remember exquisite dishes and refresh them by eating again and again. Similarly, due to the cultural diversity in Pakistan, you may find that Pakistani food also has incorporated different traditional food. For instance, Pakistan has Balochistan and Pashtoon culture, so the people from central Asia and the middle east find their food similar to Pakistan. Similarly, Pakistan also has a touch of Indian food because of its close border and shared history. Due to this, their food is recognized on the European side of the world, especially in the United Kingdom. Hence, European people also enjoy Pakistani food, especially Punjabi cuisine, because of their familiarity with Indian food. Therefore Pakistani tradition is rich with tasty food, and you can get it anywhere, any time, Just with one click on

foodnerd.

The Top Ten Traditional Food Of Pakistan

In Pakistan, you’ll find a variety of the best desi food, but still, some dishes left a permanent mark on people’s hearts, and that is why they are on the list of the top ten traditional foods of Pakistan. By tasting this delicious desi Pakistani food, you’ll get a life-changing experience because desi Pakistani dishes go directly from the mouth to your heart.

Haleem

The haleem is considered the “King of curry” in desi Pakistani dishes. The origin of haleem is from the Arabian plate. The Arabian conqueror introduced it into South Asia as a hareesah. However, South Asians modified it according to their taste and turned it into Haleem. It basically contains a mixture of all the pulses, meat, and spices that are slowly cooked on a low flame for hours, and then it is served with lemon, ginger, and coriander. People eat it with a spoon and chapati as well—however, both ways, it gives you the most tempting taste. If you are in the mood to taste delicious haleem, give it a try at Bhaati gate.

Sajji

Sajji is the Balochi origin dish which is a typical desi Pakistani food. It is actually roasted meat of lamb or chicken marinated in vinegar, salt, and spices and skewered and then roasted the whole chicken or lamb on coal that provides a smoky flavor to the meat.

Nihari  

Nihari is the Delhi-originated dish made by cooking meat and bone marrow on a lower flame for hours. It is considered the best desi food in Pakistan, and the traditional breakfast of Old Delhi, which has a deep love till date even in Pakistan. People crave it on an empty stomach in the morning, and that’s why they are most likely to eat nihari for breakfast with crispy parathas or khameeri roti on weekends. The nihari is served with garlic, lemon, green chilies, and fried onion spread on the top. If you are a meat lover, then you’ll love to eat nihari.  

Biryani

The most elite dish in Pakistan that is served on special occasions is biryani. Additionally, You can find biriyani in different flavors and varieties such as Afghani biryani, Sindhi biryani, Mughlai biryani, Hyderabadi biryani, bohri biryani, kofta biryani, and many more, and all these flavors can be cooked with any type of meat such as beef, mutton, and white meat. One of the most exciting things about biriyani is that it was developed in the royal kitchen back in the 16th century with an assortment of spices, herbs, yellow and orange color, and meat and rice.    Then they are put layer by layer then cooked together for the final touch. If you want a very tasty biryani, then from Desi Dhaba, you can get delicious biryani and many other desi Pakistani foods.  

Paya

Paya is also on the top of the desi Pakistani dishes. The main ingredient of paya is the trotters or hoof of a cow, goat, buffalo, or sheep cooked with various spices. The paya is eaten as a combo of Siri paya. Siri is the meat on the head of the cow or goat, while paya is the foot area. It is usually served with coriander leaves, ginger and lemon wedged, and this food is mainly prepared in the winter season and on the occasion of Eid-al-Adha.

Daal chawal

Daal chawal is also a very light Pakistani food which is also very common in Nepal and India. It consists of lentils (masoor dal) and rice. The lentils are cooked with cumin and garlic Tarka and then served over boiled rice. This dish is being served as paramount in many restaurants.  

Halwa puri

Halwa puri is considered the best food in Pakistan, and once you tasted it, your craving for halwa puri will never end because it gives you an extreme level of satisfaction. The combo of Halwa and puri is considered an elite breakfast in Pakistan. The puri is a thin layer of bread made with whole wheat flour, salt, and water deep-fried in oil and served hotly. At the same time, halwa is a delicious sweet dish made with fine semolina, sugar, and ghee. Hence halwa puri is served with ki bhujiya, achar, and channa curry. You can get the most delicious halwa puri from Desi Andaz.

Saag

Another most common desi Pakistani food is saag which is popular in the village side, especially in Punjab. Saag is mustard or spinach leaves that are cooked on low flame until the leaves turn soft. This dish is very healthy and refreshing. Moreover, the saag is being served with makai roti, and this dish is also known as the “heart of Punjab.” If you want to try palak paneer, the tandoori restaurant is the best place to grab your hand. You can order it online from the foodnerd as well.

Kheer

Kheer is the most popular Pakistani dessert. It is also known as rice pudding and is considered an all-time favorite among people. The kheer has its root in the sub-continent while Persians introduce it. However, the kheer is eaten as an after-meal dessert, and it is always made on different occasions.

Zarda

Zarda is also an all-time favorite sweet rice dessert ubiquitous in Pakistan. It is a rich festive dish which is usually served on special occasions. People used to eat zarda by pouring yogurt and milk cream on it.

[techiecynews]

Bakri Eid 2021: Dreaming of succulent mutton snacks? Make these 7 delicious recipes that call for indulgence

Bakri Eid 2021: Dreaming of succulent mutton snacks? Make these 7 delicious recipes that call for indulgence

Bakri Eid 2021 celebrations revolve around lamb and mutton specialties from around the world. From simmered curries to smoked skewers, a wide range of lamb and mutton dishes are offered on this festive occasion. If you have guests coming to your home for a small Eid-al-Adha gathering today, you can’t fail to serve them some mutton snacks. But you don’t know what to cook? Well, let us take those…

[salam2050]

Bakri Eid 2021: Dreaming Of Succulent Mutton Snacks? Make These 7 Yummy Recipes That Scream Indulgence

Bakri Eid 2021: Dreaming Of Succulent Mutton Snacks? Make These 7 Yummy Recipes That Scream Indulgence

Bakri Eid 2021 celebrations revolve around the lamb and mutton delicacies from across the world. From slow-cooked curries to smokey kebabs, a wide range of lamb and mutton dishes is on offer on this festive occasion. If you have guests coming to your home for a small Eid-al-Adha gathering today, you cannot miss out on serving them some mutton snacks. But are you confused about what to cook? Well,…

[sshapla]

Eid Mubarak! This weekend is the Eid ul-Azha, the 'Feast of the Sacrifice,' which refers to when Ibraham (Abraham) was willing to sacrifice his own son in obedience to God's commandment. Before he could do so, God had instead provided a male goat to be sacrificed. Once families slaughter an animal, whether it is a cow, goat or chicken, they are required to divide the portion into three - one for the immediate family, one for relatives/friends/neighbors, and the other for the poor and needy. 

Few days ago, I was invited along with Kirsten and Merwyn De Mello, MCC peace workers who will be based in Mymensingh (a district 20km north of Dhaka), to teach English with them for this weekend at a men's Catholic seminary nearby. So as we were heading to the seminary at 8:40 a.m. this morning, I see cows and goats, slaughtered or still tied to the base of power poles on the streets, cognizant of their impending deaths. It is not a familiar sight. There are crouched women emptying the intestines with hoses near storm drains, men in their blood-splattered shalwar kameez and tupis (short, rounded skullcap) crowded around carcasses, and the poor waiting for their portions with transparent, plastic bags in their hands. I anticipated the scent of spilled blood, but instead the entire place smelled of incense or something burning. It's almost comparable to Thanksgiving, except that instead of purchasing a chilled, store-bought turkey, you acquire a more comprehensive understanding of how one acquires meat through witnessing the entire process. Besides this, it is an opportunity for family members to gather, feast, and enjoy each other's company. Already, many Dhaka residents had left the city to enjoy this holiday with their families in their villages in other districts of Bangladesh. Also, many people dress in their best attire and gift-giving is encouraged. The spirit of giving is omnipresent. 

As for teaching at the seminary, I enjoyed it so much. I had already met Father Rocky Costa, Father Angelo Martyn, and Father Ajit Costa, who oversaw everything at the seminary. They were all very hospitable and had quite distinct personalities. I taught 10 students, young men in their 20's studying to become priests, and the classes consisted of activities and games that engaged various learning styles such as visual, auditory, and kinesthetic. They were all very attentive, diligent, co-operative, respectful, and kind - the best class I ever had from all my teaching experiences. I hope that even after I move in with my host family I can visit them from time to time. 

Back to Eid al-Adha - on our way back from the seminary to the MCC guesthouse, Kirsten and I strolled around the neighborhood to observe and converse with the locals who were all very engrossed in the meat processing. While we were standing still and gazing at the slaughtered cow ahead, we were invited one of the men inside his house. We were seated in a polished, well-furnished living room where we met the wife, whose name is Lisa. She introduced to her daughters, who were all glammed up for the occasion, and then led us into the dining area. On the table, there were dishes of entree and dessert - chicken curry, spiced beef liver, rice, mango chutney, flan, oreo ice cream, cheesecake, and three varieties of semai (sweetened vermicelli noodles): semai barfi, laccha semai, and dudh semai. It was undoubtedly a feast. We were both overwhelmed with the extent of their hospitality. They had reminded us that they treat their guests as they would treat Allah. We talked about various topics with one of the daughters named Nazifa as we sampled every dish. After we thanked the family and said our goodbyes, we walked out of the gate through a horde of people waiting in line for their portions.

In the evening, several of the MCC staff gathered to celebrate the new MCC Bangladesh representatives who arrived two days ago! Above is photo of the staff members - all very dedicated and warm-hearted folks - along with group photos of my seminary students, a particular garden at the seminary, and the view of the street this morning.

It was a day marked by much hospitality and gratitude.

[gwendolynlerman]

Discovering the world

Brunei 🇧🇳

Basic facts

Official name: Negara Brunei Darussalam (State of Brunei)

Capital city: Bandar Seri Begawan

Population: 450,500 (2023)

Demonym: Bruneian

Type of government: unitary Islamic absolute monarchy

Head of state and government: Hassanal Bolkiah (Sultan and Prime Minister)

Gross domestic product (purchasing power parity): $32 billion (2023)

Gini coefficient of wealth inequality: 36% (medium) (2022)

Human Development Index: 0.820 (high) (2022)

Currency: Brunei dollar (BND)

Fun fact: It is home to the largest stilt settlement in the world.

Etymology

The country’s name is thought to come from Baru nah, which can be translated as “That’s it!” or “There!”. “Darussalam” means “abode of peace” in Arabic.

Geography

Brunei is located in Southeast Asia and borders the South China Sea to the north and Malaysia to the east, south, and west.

It has a tropical rainforest climate. Temperatures range from 23 °C (73.4 °F) in winter to 32 °C (89.6 °F) in summer. The average annual temperature is 27.8 °C (82 °F).

The country is divided into four districts (daerah), which are further divided into 39 mukim. The largest cities in Brunei are Bandar Seri Begawan, Kuala Belait, Seria, Tutong, and Bangar.

History

8000 BCE: arrival of Hoabinhians

671-1025: Srivijaya

1369-1408: Majapahit Empire

1408-1888: Sultanate of Brunei

1500: Bruneian-Tundun War

1519: arrival of the first Europeans

1578: Castilian War

1888-present: State of Brunei

1984: independence

Economy

Brunei mainly imports from China, Singapore, and Italy and exports to Japan, South Korea, and Thailand. Its top exports are liquefied petroleum gas, oil, and cyclic hydrocarbons.

It has large oil and natural gas reserves. Industry represents 62.8% of the GDP, followed by services (33%) and agriculture (4.2%).

Brunei is a member of the Association of Southeast Asian Nations, the Commonwealth, and the Organization of Islamic Cooperation.

Demographics

Malays represent 70% of the population and Chinese people account for 9.6%. The state religion is Islam, practiced by 80.9% of the population, the majority of which is Sunni.

It has a positive net migration rate and a fertility rate of 1.7 children per woman. 77.6% of the population lives in urban areas. Life expectancy is 75.5 years and the median age is 30.5 years. The literacy rate is 96%.

Languages

The official language of the country is Malay. English is widely spoken. Cantonese, Hakka, and Hokkien are spoken as well. Indigenous languages include Belait, Bisaya, Dusun, Iban, and Tutong.

Culture

Bruneian culture is predominantly Malay with a heavy influence from Islam and more conservative than those of Indonesia and Malaysia. Bruneians are patient and polite.

Men traditionally wear a long-sleeved shirt with a raised stiff collar (baju), long pants (seluar), and a flat, black hat (songkok). Women wear a long tunic over a long skirt (baju kurung) and a headscarf (tudung).

Architecture

Traditional houses in Brunei are wooden structures with thatch or zinc roofs set on stilts.

Cuisine

The Bruneian diet is based on fish, rice, and vegetables. Typical dishes include ambuyat (sticky balls of sago starch dipped in gravy), bamboo chicken (marinated chicken stuffed into bamboo poles with chillies, onions, and spices), kelupis (rice cooked in coconut milk and wrapped in leaves), nasi katok (a dish of rice, fried chicken, and a spicy sambal sauce), and pajeri nanas (pineapple curry).

Holidays and festivals

Like other Muslim countries, Brunei celebrates the Start of Ramadan, Muhammad’s first revelation of the first verses of the Qur’an, Eid al-Fitr, Eid al-Adha, Islamic New Year, Mawlid, and Israʾ and Miʿraj, which celebrates Muhammad’s single night journey. It also commemorates New Year’s Day, Christmas Day, and Chinese New Year. Specific Bruneian holidays include National Day on February 23, Armed Forces Day on May 31, and the Sultan’s Birthday on July 15.

Sultan’s Birthday

Other celebrations include the Harvest Festival, where traditional games and dances are featured, and Panjut Festival, when houses are lit up with candles and lanterns.

Panjut Festival

Landmarks

There are no UNESCO World Heritage Sites. Landmarks include the Billionth Barrel Monument, which commemorates the one billionth oil barrel extracted; Omar Ali Saifuddien Mosque; Sultan Haji Omar ‘Ali Saifuddien Bridge; Taman Mahkota Jubli Emas, a park with a water village, and Tasek Merimbun Heritage Park.

Omar Ali Saifuddien Mosque

Famous people

Asmalee Ahmad - artist

Aziz Harun - singer

Jamil Al-Sufri - historian and writer

Maizurah Abdul Rahim - athlete

Meria Aires - singer

Muhammad Isa Ahmad - swimmer

Paula Malai Ali - reporter

Siti Kamaluddin - movie director

Siti Rozaimeriyanty - architect

Wu Chun - actor

Siti Kamaluddin

You can find out more about life in Brunei in this post and this video.

[asadghanifes111]

10 Traditional Food of Pakistan

Every community or nation owns its tradition wholeheartedly, and they transfer it to their future generation. When we talk about Pakistani food traditions, the one thing that comes to mind is eating the right food with your right hand. The culture in Pakistan is very diverse, and so is the food. You may find various Pakistani cuisines that will give your taste buds a memory to remember exquisite dishes and refresh them by eating again and again. Similarly, due to the cultural diversity in Pakistan, you may find that Pakistani food also has incorporated different traditional food. For instance, Pakistan has Balochistan and Pashtoon culture, so the people from central Asia and the middle east find their food similar to Pakistan. Similarly, Pakistan also has a touch of Indian food because of its close border and shared history. Due to this, their food is recognized on the European side of the world, especially in the United Kingdom. Hence, European people also enjoy Pakistani food, especially Punjabi cuisine, because of their familiarity with Indian food. Therefore Pakistani tradition is rich with tasty food, and you can get it anywhere, any time, Just with one click on foodnerd.

The Top Ten Traditional Food Of Pakistan

In Pakistan, you’ll find a variety of the best desi food, but still, some dishes left a permanent mark on people’s hearts, and that is why they are on the list of the top ten traditional foods of Pakistan. By tasting this delicious desi Pakistani food, you’ll get a life-changing experience because desi Pakistani dishes go directly from the mouth to your heart.Haleem The haleem is considered the “King of curry” in desi Pakistani dishes. The origin of haleem is from the Arabian plate. The Arabian conqueror introduced it into South Asia as a hareesah. However, South Asians modified it according to their taste and turned it into Haleem. It basically contains a mixture of all the pulses, meat, and spices that are slowly cooked on a low flame for hours, and then it is served with lemon, ginger, and coriander. People eat it with a spoon and chapati as well—however, both ways, it gives you the most tempting taste. If you are in the mood to taste delicious haleem, give it a try at

Bhaati gate

.Sajji Sajji is the Balochi origin dish which is a typical desi Pakistani food. It is actually roasted meat of lamb or chicken marinated in vinegar, salt, and spices and skewered and then roasted the whole chicken or lamb on coal that provides a smoky flavor to the meat. Nihari  Nihari is the Delhi-originated dish made by cooking meat and bone marrow on a lower flame for hours. It is considered the best

desi food in Pakistan,

and the traditional breakfast of Old Delhi, which has a deep love till date even in Pakistan. People crave it on an empty stomach in the morning, and that’s why they are most likely to eat nihari for breakfast with crispy parathas or khameeri roti on weekends. The nihari is served with garlic, lemon, green chilies, and fried onion spread on the top. If you are a meat lover, then you’ll love to eat nihari.  Biryani The most elite dish in Pakistan that is served on special occasions is biryani. Additionally, You can find biriyani in different flavors and varieties such as Afghani biryani, Sindhi biryani, Mughlai biryani, Hyderabadi biryani, bohri biryani, kofta biryani, and many more, and all these flavors can be cooked with any type of meat such as beef, mutton, and white meat. One of the most exciting things about biriyani is that it was developed in the royal kitchen back in the 16th century with an assortment of spices, herbs, yellow and orange color, and meat and rice.    Then they are put layer by layer then cooked together for the final touch. If you want a very tasty biryani, then from Desi Dhaba, you can get delicious biryani and many other desi Pakistani foods.  Paya Paya is also on the top of the desi Pakistani dishes. The main ingredient of paya is the trotters or hoof of a cow, goat, buffalo, or sheep cooked with various spices. The paya is eaten as a combo of Siri paya. Siri is the meat on the head of the cow or goat, while paya is the foot area. It is usually served with coriander leaves, ginger and lemon wedged, and this food is mainly prepared in the winter season and on the occasion of Eid-al-Adha. Daal chawal Daal chawal is also a very light Pakistani food which is also very common in Nepal and India. It consists of lentils (masoor dal) and rice. The lentils are cooked with cumin and garlic Tarka and then served over boiled rice. This dish is being served as paramount in many restaurants.  Halwa puriHalwa puri is considered the best food in Pakistan, and once you tasted it, your craving for halwa puri will never end because it gives you an extreme level of satisfaction. The combo of Halwa and puri is considered an elite breakfast in Pakistan. The puri is a thin layer of bread made with whole wheat flour, salt, and water deep-fried in oil and served hotly. At the same time, halwa is a delicious sweet dish made with fine semolina, sugar, and ghee. Hence halwa puri is served with ki bhujiya, achar, and channa curry. You can get the most delicious halwa puri from Desi Andaz.Saag Another most common desi Pakistani food is saag which is popular in the village side, especially in Punjab. Saag is mustard or spinach leaves that are cooked on low flame until the leaves turn soft. This dish is very healthy and refreshing. Moreover, the saag is being served with makai roti, and this dish is also known as the “heart of Punjab.” If you want to try palak paneer, the tandoori restaurant is the best place to grab your hand. You can order it online from the foodnerd as well.Kheer Kheer is the most popular Pakistani dessert. It is also known as rice pudding and is considered an all-time favorite among people. The kheer has its root in the sub-continent while Persians introduce it. However, the kheer is eaten as an after-meal dessert, and it is always made on different occasions.Zarda Zarda is also an all-time favorite sweet rice dessert ubiquitous in Pakistan. It is a rich festive dish which is usually served on special occasions. People used to eat zarda by pouring yogurt and milk cream on it.

[gwendolynlerman]

Discovering the world

Maldives 🇲🇻

Basic facts

Official name: ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާ (Dhivehi Raajjeyge Jumhooriyyaa) (Republic of Maldives)

Capital city: Malé

Population: 521,021 (2023)

Demonym: Maldivian

Type of government: unitary presidential republic

Head of state and government: Mohamed Muizzu (President)

Gross domestic product (purchasing power parity): $14.74 billion (2023)

Gini coefficient of wealth inequality: 31.3% (medium) (2024)

Human Development Index: 0.762 (high) (2022)

Currency: rufiyaa (MVR)

Fun fact: It held the world’s first underwater cabinet meeting.

Etymology

The country’s name comes from Sanskrit mālā (“garland”) and dvīpa (“island”), so it means “garland of islands”. The endonym derives from dheeb, an archaic form of dhivehi that means “island”.

Geography

Maldives is located in South Asia, southwest of India and Sri Lanka, and is surrounded by the Indian Ocean.

It has a tropical monsoon climate. Temperatures range from 25 °C (77 °F) in winter to 31 °C (87.8 °F) in summer. The average annual temperature is 28.2 °C (82.8 °F).

The country is divided into seventeen administrative atolls (idhaaree atholhuthakeve) and five cities (siteethakeve). The largest cities in Maldives are Malé, Addu City, Fuvahmulah, Kulhudhuffushi, and Thinadhoo.

History

848-1279: Chola Empire

1117-1153: Kingdom of Maldives

1153-1953, 1954-1968: Sultanate of Maldives

1558-1638: Portuguese Empire

1887-1965: British Ceylon and its Dependencies

1953-1954: First Republic of Maldives

1968-present: Second Republic of Maldives

2003: civil unrest

2005: civil unrest

2011-2018: political crisis

Economy

Maldives mainly imports from India, China, and the United Arab Emirates and exports to Thailand, India, and Germany. Its top exports are animal feed, fish, and ambergris.

Tourism accounts for almost 30% of the GDP. Services represent 73% of the GDP, followed by industry (23%) and agriculture (4%).

Maldives is a member of the Commonwealth and the Organization of Islamic Cooperation.

Demographics

99% of the population is ethnic Maldivian. The state religion is Islam, practiced by 98.7% of the population, 98.5% of which is Sunni.

It has a negative net migration rate and a fertility rate of 1.7 children per woman. 42% of the population lives in urban areas. Life expectancy is 76.9 years and the median age is 32.1 years. The literacy rate is 96.3%.

Languages

The official language of the country is Dhivehi, but English is widely spoken and taught. Arabic is also taught.

Culture

Maldivian culture has Arabic, Indian, and Sri Lankan influences. It has the highest divorce rate in the world.

Men traditionally wear a white shirt, a vest with stripes, and a long cloth wrapped around their waist (mundu). Women wear a long-sleeved dress with an embroidered neckline and cuffs (libaas) and a black underskirt with white stripes (feyli).

Architecture

Traditional houses in Maldives are made of thatched grass.

Cuisine

The Maldivian diet is based on fish, rice, and vegetables. Typical dishes include bis keemiyaa (a pastry filled with cabbage, eggs, and tuna), dhon riha (tuna fish curry), handulu bondibai (rice pudding with cinnamon, coconut, pandan leaves, and rose water), mas aluvi roshi (flatbread filled with fish and potatoes), and mas huni (chopped coconut, chili, onion, and tuna).

Holidays and festivals

Like other Muslim countries, Maldives celebrates Eid al-Fitr, Hajj Day, Eid al-Adha, Islamic New Year, and Mawlid. It also commemorates New Year’s Day and Labor Day.

Specific Maldivian holidays include Independence Day on July 26 and 27, Victory Day on November 3, and Republic Day on November 11.

Independence Day

Other celebrations include Bodu Mas, which features a parade and dance and music performances; Fisherman’s Day, when boat races and fishing contests are organized, and the Huravee Festival, with boat races and traditional dances.

Bodu Mas

Landmarks

There are no UNESCO World Heritage Sites. Landmarks include the Grand Friday Mosque, the Hukuru Miskiiy Mosque, the Hulhumalé Central Park, Mulee Aage (the president’s house), and the Tsunami Monument.

Hukuru Miskiiy Mosque

Famous people

Ali Ashfaq - soccer player

Afa Ismail - athlete

Aminath Shajan - swimmer

Catherine Hassan - fashion designer

Hassan Niyaz - singer

Ines Mohamed - actress

Leila Ali Rizvi - filmmaker

Mohamed Ajfan Rasheed - badminton player

Naushad Waheed - cartoonist and painter

Shamheed Shareef - photographer

Leila Ali Rizvi

You can find out more about life in Maldives in this post and this video.