#CrispyDumplings

[miniliew-blog]

Ken Can Cook - Crispy & Steamy Korean Gyoza

Ken Can Cook – Crispy & Steamy Korean Gyoza

Date: August 10, 2020

I learned something new the other day.

I have been using my Amway’s iCook cookware for so long but I didn’t realize that I could “fried” something from starting to heat up the iCook pan using “normal temperature” cooking oil.

See, from young, we were taught to heat up the wok and bring it to a hot temperature. Then, put the cooking oil, let it heat up. Then, you…

[eleveline]

Food + Chinatown Trunk Mystery with the #Chinatown reading group! #books #reading 📚 @crispydumpling @charlenewangdechen @stung84 http://ift.tt/2pvdgz5

[eleveline]

Food + Chinatown Trunk Mystery with the #Chinatown reading group! #books #reading 📚 @crispydumpling @charlenewangdechen @stung84