#Cottonseed Oil Market Price

[hcgdiary]

Vegetable Oil Industry in India

The vegetable oils industry in India is a significant sector that plays a crucial role in the country's economy and food supply. India is one of the largest consumers and importers of vegetable oils globally due to its large population and dietary preferences.

The vegetable oils industry in India involves the production, processing, and marketing of various types of edible oils derived from plants. Some of the commonly used vegetable oils in India include palm oil, soybean oil, sunflower oil, mustard oil, groundnut oil, cottonseed oil and coconut oil.

Here are some key aspects of the vegetable oils industry in India:

Production: India produces a certain amount of vegetable oils domestically, primarily from oilseeds such as soybeans, groundnuts, rapeseed/mustard, sunflower, and sesame. However, domestic production is insufficient to meet the country's growing demand, leading to a significant reliance on imports.

Imports: India is one of the largest importers of vegetable oils in the world. The country imports vegetable oils from various countries such as Indonesia, Malaysia, Argentina, Ukraine, and others. Palm oil constitutes a significant portion of the imports, followed by soybean oil and sunflower oil.

Consumption: Vegetable oils are a staple ingredient in Indian cuisine and are used extensively for cooking purposes. The growing population, changing dietary patterns, and increasing urbanization have contributed to the rising consumption of vegetable oils in the country.

Processing: Vegetable oils are extracted from oilseeds through mechanical or solvent extraction methods. The oilseeds are processed in oil mills or solvent extraction units to obtain crude oil, which undergoes refining processes to produce refined vegetable oils.

Government Policies: The Indian government has implemented various policies to support the vegetable oils industry, promote domestic production, and reduce import dependency. These policies include subsidies, minimum support prices for oilseeds, research and development initiatives, and trade regulations.

Health Considerations: In recent years, there has been an increasing focus on the health aspects of vegetable oils. Consumers are becoming more conscious of factors such as trans fats, saturated fats, and overall nutritional value. This has led to a growing demand for healthier vegetable oil options and increased awareness of oil labeling and quality standards.

It's important to note that the vegetable oils industry is subject to market fluctuations, global commodity prices, weather conditions, and government policies, which can impact production, prices, and trade dynamics. For the most up-to-date information and statistics on the vegetable oils industry in India, it is advisable to refer to industry reports, trade publications, and official government sources.

[researchyblog]

Cotton Seeds Market Size, Trends, and Growth Forecast 2025–2032

Global Cotton Seeds Market: Analysis, Trends, and Forecast (2021-2027)

Introduction

The global Cotton Seeds Market is a crucial segment of the agriculture industry, playing a significant role in cotton production, cottonseed oil extraction, and fertilizer manufacturing. Cotton seeds are the foundation of the cotton industry, influencing fiber quality, crop yield, and agricultural sustainability.

This report examines the current status and future trends of the cotton seeds market, analyzing market size, key manufacturers, product types, applications, and regional performance. It also provides insights into market drivers, challenges, opportunities, and competitive developments.

The global cotton seeds market was valued at XX million USD in 2020 and is projected to reach XX million USD by 2027, growing at a CAGR of XX.X% between 2021 and 2027. This growth is driven by advancements in biotechnology, increasing cotton demand, and improved seed varieties that offer higher yields, pest resistance, and better fiber quality.

Get free sample copy @ https://www.statsandresearch.com/request-sample/24158-global-cotton-seeds-market

Market Dynamics

Market Drivers

Rising Demand for Cotton and Cotton-based Products

Cotton is a key raw material for textiles, apparel, and industrial fabrics.

The increasing global population and fashion industry expansion are boosting cotton demand.

Countries like China, India, and the U.S. are leading cotton producers, driving seed demand.

Advancements in Cotton Seed Technology

Genetically modified (GM) cotton seeds with herbicide tolerance and pest resistance are gaining popularity.

Hybrid cotton varieties improve fiber length, strength, and yield potential.

Biotech innovations are reducing the environmental impact of cotton farming.

Government Support and Subsidies

Many governments promote cotton farming through seed subsidies and research funding.

The U.S., China, and India offer minimum support prices (MSP) for cotton, benefiting farmers.

Growth in Cottonseed Oil Production

Cottonseed oil is used in cooking, food processing, cosmetics, and biodiesel production.

The rising demand for edible oils boosts the cottonseed market.

Market Challenges

Climate Change and Water Scarcity

Cotton farming is water-intensive, making it vulnerable to droughts and climate fluctuations.

Unpredictable weather affects seed demand and production.

Pest Infestation and Disease Risks

Cotton crops are prone to pests (bollworms, aphids) and fungal infections.

Farmers need pest-resistant cotton seed varieties to prevent losses.

High Cost of Genetically Modified (GM) Seeds

Biotech cotton seeds are expensive, making them inaccessible to small-scale farmers.

Some regions impose regulations on GM crops, restricting their adoption.

Market Fluctuations and Price Volatility

Cotton prices are influenced by global supply-demand, trade policies, and currency fluctuations.

Farmers and seed companies face risks due to unstable pricing.

Segmental Analysis

The global cotton seeds market is segmented based on product type, application, and region.

By Product Type:

Upland Cotton

Most widely grown cotton variety (90% of global cotton production).

Known for high yield potential and adaptability to different climates.

Tree Cotton

Primarily grown in India and Pakistan.

Has longer fibers but lower yield than Upland Cotton.

Extra-long Staple (ELS) Cotton

Produces premium-quality fiber used in luxury textiles.

Major producers include Egypt, the U.S., and China.

Levant Cotton

Grown in limited areas such as Turkey and the Middle East.

Known for coarse fibers, mainly used in industrial applications.

Get full report @ https://www.statsandresearch.com/report/24158-global-cotton-seeds-market/

By Application:

Cotton Planting

Accounts for the largest market share, driven by rising global cotton demand.

Used in commercial farming and hybrid cotton breeding.

Cottonseed Oil Production

Cottonseeds are crushed to extract cottonseed oil, widely used in cooking, margarine, and snacks.

The biodiesel industry is also driving demand for cottonseed oil.

Fertilizer Production

Cottonseed meal, a by-product of oil extraction, is used as organic fertilizer.

Rich in nutrients, promoting soil health and crop productivity.

Regional Analysis

The cotton seeds market is analyzed across key regions, focusing on production, consumption, and market share.

1. North America

The United States is a leading producer and exporter of cotton and cotton seeds.

Genetically modified (GM) cotton adoption is high in this region.

2. Asia-Pacific

Largest market for cotton seeds, with China, India, and Pakistan being major producers.

Governments support hybrid and biotech cotton seed development.

India’s Bt cotton adoption has significantly increased cotton yield.

3. Europe

Limited cotton production, mainly in Turkey, Greece, and Spain.

Demand is driven by cottonseed oil and livestock feed industries.

4. Central & South America

Brazil and Argentina are emerging cotton-producing nations.

Investment in agricultural biotechnology is rising.

5. Middle East & Africa

Egypt is known for extra-long staple (ELS) cotton production.

Africa is a growing market, with countries like Burkina Faso and Mali expanding cotton farming.

Competitive Landscape

The cotton seeds market is highly competitive, with key players focusing on product innovation, partnerships, and geographical expansion.

Major Players:

Dupont Pioneer

Monsanto (Bayer CropScience)

Dow AgroSciences

Nuziveedu Seeds

Kaveri Seeds

Mayur Ginning & Pressing

Longping High-tech

Key Developments:

Monsanto's Bollgard II cotton seed technology has increased pest resistance and yield.

Dupont Pioneer’s hybrid cotton seed research aims to improve fiber quality.

Nuziveedu Seeds and Kaveri Seeds are expanding operations in India and Southeast Asia.

Growth Opportunities & Future Trends

Biotech Innovations and GMO Adoption

Genetically modified cotton seeds will continue to revolutionize cotton farming.

New varieties with drought resistance and high fiber quality are being developed.

Expansion in Emerging Markets

Africa, South America, and Southeast Asia are new growth frontiers for cotton cultivation.

Sustainable and Organic Cotton Farming

Demand for organic cotton seeds is rising due to eco-conscious consumers.

Digitization in Agriculture

AI, drones, and precision farming technologies will improve cotton yield and seed quality.

Get enquiry before buying @ https://www.statsandresearch.com/enquire-before/24158-global-cotton-seeds-market

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Cottonseed Oil Market Demand in Food and Industrial Sectors

Cottonseed oil is an essential edible and industrial oil extracted from the seeds of cotton plants. It has gained widespread application in the food, pharmaceutical, and cosmetic industries, making it a crucial commodity in the global market. The growing demand for healthier cooking oils, along with expanding industrial uses, has contributed to the steady growth of the cottonseed oil market. This article explores the key factors driving market demand, current trends, and future growth prospects.

Key Drivers of Cottonseed Oil Market Demand

Increasing Use in the Food Industry The primary driver of cottonseed oil demand is its extensive use in the food industry. It is a preferred oil for frying and baking due to its neutral flavor and long shelf life. Fast food chains, snack manufacturers, and bakery producers are key consumers of cottonseed oil, fueling its demand.

Health Benefits and Consumer Awareness With rising health consciousness, consumers are seeking healthier alternatives to traditional cooking oils. Cottonseed oil contains low cholesterol and high levels of unsaturated fats, making it an attractive option for health-conscious consumers. Its balance of omega-3 and omega-6 fatty acids also contributes to cardiovascular health.

Growing Demand in the Cosmetics and Personal Care Industry Cottonseed oil is widely used in skincare and haircare products due to its moisturizing and anti-inflammatory properties. The increasing popularity of natural and organic cosmetics has further fueled demand, as manufacturers prefer plant-based ingredients over synthetic alternatives.

Expanding Use in the Pharmaceutical Industry The pharmaceutical industry utilizes cottonseed oil as a base ingredient in medicines, ointments, and vitamin supplements. With the rising demand for pharmaceutical products globally, the need for high-quality carrier oils like cottonseed oil is increasing.

Industrial Applications and Biofuel Potential Apart from food and pharmaceutical uses, cottonseed oil finds applications in the production of lubricants, paints, and biodiesel. The push for renewable energy sources and sustainable industrial practices has contributed to the increased demand for plant-based oils like cottonseed oil.

Regional Market Trends

North America The United States is one of the largest consumers of cottonseed oil, primarily driven by its extensive use in food processing industries. The trend toward healthier eating habits has further contributed to its demand in cooking applications.

Asia-Pacific Countries like China and India are major producers and consumers of cottonseed oil. The oil is widely used in traditional cooking, making it a staple in many households. Additionally, the growing food processing industry in the region has boosted market demand.

Europe The European market is experiencing steady growth, driven by the increasing demand for plant-based oils in the cosmetics and pharmaceutical sectors. The region's focus on sustainable and organic products has further enhanced market opportunities.

Latin America and Africa Cottonseed oil demand in these regions is growing due to increased agricultural activities and expanding food industries. Government initiatives promoting the use of local oils for domestic consumption have also contributed to market growth.

Challenges Facing the Cottonseed Oil Market

Competition from Alternative Edible Oils The market faces competition from other vegetable oils such as soybean, sunflower, and palm oil, which are often available at lower prices. This creates a challenge for cottonseed oil manufacturers in maintaining market share.

Price Volatility Cottonseed oil prices are influenced by fluctuations in cotton production, global trade policies, and climatic conditions. Price instability can impact demand, especially in price-sensitive markets.

Regulatory Restrictions Stringent regulations on genetically modified (GM) crops affect cottonseed oil production in certain regions. Many countries impose labeling requirements on GM products, influencing consumer preferences and market demand.

Supply Chain Disruptions Global supply chain challenges, including transportation costs and raw material shortages, can impact the availability of cottonseed oil. The COVID-19 pandemic and geopolitical tensions have further highlighted the importance of resilient supply chains.

Future Growth Prospects

Expansion of the Organic Cottonseed Oil Market As demand for organic and non-GMO products increases, manufacturers are focusing on producing organic cottonseed oil. This segment is expected to witness significant growth, particularly in North America and Europe.

Rising Demand for Sustainable and Renewable Oils With increasing awareness of sustainability, industries are shifting toward eco-friendly alternatives. Cottonseed oil, being plant-based and biodegradable, aligns with the global sustainability movement, driving its future demand.

Technological Advancements in Oil Extraction Innovations in extraction techniques, such as cold pressing and refining, are improving the quality and yield of cottonseed oil. These advancements are expected to enhance market competitiveness and open new opportunities for manufacturers.

Emerging Markets and Trade Opportunities Developing economies in Africa and Latin America are showing promising growth in cotton production. Increased trade agreements and investment in oil extraction facilities will likely boost the cottonseed oil market in these regions.

Conclusion

The cottonseed oil market is experiencing steady growth, driven by its diverse applications across the food, pharmaceutical, and industrial sectors. While challenges such as price volatility and competition from alternative oils persist, the rising demand for healthier and sustainable oils presents significant growth opportunities. As technological advancements improve production efficiency and emerging markets contribute to global demand, the future of the cottonseed oil market remains promising.

[reportprime1]

Oilseed market size is expected to be USD 341.44 Billion in 2030

The Oilseed market is expected to grow from USD 253.34 Billion in 2024 to USD 341.44 Billion by 2030, at a CAGR of 5.10% during the forecast period.

The oilseed market represents a critical segment of the global agricultural industry, catering to diverse applications in food, feed, and industrial products. With the growing global population and increasing demand for sustainable agricultural practices, the oilseed market has experienced substantial growth. Key oilseeds such as soybean, sunflower, canola, and cottonseed play pivotal roles in meeting the world's requirements for edible oils, protein-rich animal feed, and biofuels.

Soybean dominates the oilseed market due to its versatility and high oil and protein content. It is extensively cultivated in regions like North and South America, with Brazil, the United States, and Argentina being leading producers. Canola, valued for its low saturated fat content, is another significant contributor, with Canada and Europe spearheading its production. Sunflower seeds, rich in healthy fats and widely used for cooking oils and snacks, have seen consistent demand, particularly in Eastern Europe and Asia. Cottonseed, a byproduct of cotton production, adds value to the oilseed market through its use in livestock feed and oil extraction.

For More Insights into the Market, Request a Sample of this Report: https://www.reportprime.com/enquiry/sample-report/19866

Market Segmentations

By Type:  Rapeseed, Cottonsee, Groundnuts, Sunflower Seed, Palm Kernels, Copra Seed, Others

By Applications: Household Consumption, Food-Service, Bio-Fuels, Others

Regional dynamics are key to understanding the oilseed market. North America, particularly the United States, leads in soybean production, supported by advanced agricultural practices and infrastructure. South America, with Brazil and Argentina as major players, benefits from favorable climatic conditions and vast arable land. In Europe, sunflower and rapeseed dominate, driven by demand for healthier cooking oils and biodiesel production. The Asia-Pacific region, led by China and India, represents a growing market due to rising population and increasing consumption of edible oils and animal feed.

The oilseed market is highly competitive, with major players such as Bayer, Limagrain, Monsanto, Burrus Seed, Gansu Dunhuang Seed, DowDuPont, Hefei Fengle Seed, Land O'Lakes, Archer Daniels Midland, Bunge, Green BioFuels, Krishidhan Seeds. These companies invest heavily in research and development, processing infrastructure, and supply chain optimization to maintain their market position. Strategic mergers, acquisitions, and partnerships are common strategies to expand market reach and leverage technological advancements.

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Despite its growth, the oilseed market faces several challenges. Climate change poses significant risks to oilseed production, with unpredictable weather patterns and extreme conditions affecting crop yields. Additionally, the high cost of GM seeds and processing technologies can be prohibitive for small-scale farmers. Concerns over deforestation and environmental sustainability, particularly in regions like the Amazon, have also raised questions about the long-term impact of oilseed cultivation.

The future of the oilseed market lies in innovation and sustainability. Emerging technologies such as gene editing hold promise for developing oilseed varieties with enhanced traits, including higher oil content and better resistance to environmental stressors. The integration of precision agriculture and digital farming techniques can optimize resource utilization and improve productivity. Moreover, the growing consumer demand for plant-based proteins and sustainable biofuels presents new opportunities for oilseed applications.

[b2bbusiness]

The Powerhouse of Soybeans: Unveiling the Brazil Oilseeds Market

Brazil, a South American giant, reigns supreme as a global leader in the oilseeds market. This dominance is largely attributed to soybeans, the champion crop, accounting for a staggering 89% of the industry [IndustryARC]. But what makes Brazil's oilseeds market so successful? Let's delve deeper into this powerhouse, exploring production, exports, key players, and future prospects.

Soybeans: The Undisputed King

Soybeans are the cornerstone of Brazil's oilseeds market. In 2021, the production volume reached a remarkable 130.2 million metric tons (MMT) [IndustryARC]. This success can be attributed to several factors, including:

Favorable Climate: Brazil boasts vast swathes of fertile land with a tropical climate ideal for soybean cultivation. The cerrado region, known for its savannas, is a major soybean producer.

Technological Advancements: Brazilian farmers are embracing modern farming techniques, including advanced machinery and improved seed varieties, to optimize yields.

Government Support: The Brazilian government implements policies that incentivize soybean production, such as providing subsidies and promoting research and development initiatives.

Beyond Soybeans: A Diverse Oilseed Landscape

While soybeans reign supreme, Brazil's oilseed basket offers a wider variety. Other notable players include:

Peanuts: Peanut cultivation is gaining traction due to rising profit margins, and the area dedicated to peanut production is expected to grow.

Cottonseed: Cottonseed is a byproduct of cotton production and is crushed to extract valuable oil.

Sunflower Seed: Sunflower seeds are used for both edible oil and birdseed, and their production fluctuates depending on market conditions.

Rapeseed: Although less common than other oilseeds, rapeseed holds potential for future growth, especially in the biofuels sector.

Exports: Fueling the Global Market

Brazil is a major exporter of oilseeds and their derivatives, playing a critical role in the global food supply chain. In the 2022/23 marketing year (MY), soybean exports reached an estimated 102 million metric tons (MMT) [USDA FAS]. This robust export activity is driven by:

Strong International Demand: Soybean meal, a byproduct of soybean processing, is a vital protein source for livestock feed, and there's a constant global demand for it.

Competitive Prices: Brazil's efficient production system allows it to offer competitive prices for oilseeds, making it an attractive supplier for international buyers.

Strategic Location: Situated in South America, Brazil enjoys convenient access to major importing regions like Asia and Europe.

The Major Players: Shaping the Industry

Several key players influence Brazil's oilseeds market:

Large Agribusinesses: Giants like Bunge Alimentos S.A. and Amaggi Exportacao e Importacao Ltda. are major players in soybean production, processing, and trade.

Cooperatives: Cooperatives like COAMO Agroindustrial Cooperativa play a significant role, assisting farmers with financing, storage, and logistics.

Seed Companies: Companies like SLC Agricola S.A. develop and supply high-yielding soybean varieties, contributing to increased production.

Future Outlook: Navigating Challenges and Embracing Opportunities

While Brazil's oilseeds market thrives, there are challenges to consider:

Weather Variability: El Niño and other weather patterns can significantly impact soybean yields, as seen in the revised MY 2023/24 production estimates [USDA FAS].

Geopolitical Tensions: Global conflicts can disrupt trade flows and impact export markets for Brazilian oilseeds.

Sustainability Concerns: There's growing pressure to ensure sustainable practices throughout the oilseed production chain.

Buy the Full Report for More Insights into the Brazil Oilseeds Market Forecast

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[chemicalsectorupdates]

Navigating Regulatory Frameworks in the Mayonnaise Market

The Rise of Mayonnaise Market as a Condiment Powerhouse The Origins of Mayonnaise Mayonnaise originated in Mahón, Spain in 1764 when it was proposed as a way to stretch eggs for household budgets. Made with just egg yolks, olive oil, vinegar and salt, the emulsion spread quickly gained popularity across Europe. By the early 19th century, French chefs had refined mayonnaise and it became a staple in French cuisine. In this article, we will discuss the history, types, preparation methods and the global mayonnaise market outlook. The Growth of Commercial Mayonnaise Production The Industrial Revolution drove mechanization and standardized recipes emerged. In 1906, a cook in Nashville successfully developed a commercial eggless mayonnaise using soybean and cottonseed oils. This allowed large-scale production and opened the floodgates for new brands. Two of the largest players today, Hellmann's and Kraft, were founded in the early 1900s. Sales boomed in the postwar economic growth era of the 1950s as refrigeration made mayonnaise more convenient. Jars outsold bulk at grocery stores. Health Conscious Trends Drive Innovation Concerns around artery-clogging saturated fats in the late 20th century took a toll on mayonnaise. Companies responded with new light and fat-free varieties using ingredients like canola oil. As consumers sought cleaner labels, brands ditched artificial preservatives and added unique ingredients like avocado or sriracha to draw interest. Emerging startups met demand for organic, non-GMO, vegan and gluten-free options. Mayo categories now span traditional to specialty flavors and formulations. Filling a Versatile Role in Global Cuisines Mayonnaise is used for much more than sandwiches across world cuisines. In Japanese cooking it’s paired with tonkatsu or karaage to add richness. Aïoli garlicky mayo is quintessential in Provençal dishes. Aioli seasonings vary globally from Mediterranean to Spanish to Brazilian varieties. Indonesians created “mayo” recipes with peanuts. Americans slather mayo on everything from chips to coleslaw to potato salads at picnics and barbecues. Versatility makes mayonnaise a top-selling condiment worldwide in grocery stores and restaurants. The Rise of Artisanal Producers As with other foods, artisans saw opportunities in mayonnaise’s popularity. Boutique brands crop up emphasizing transparency and high-quality sourcing. Boutique ingredients set specialty mayos apart - Meyer lemon, chipotle peppers, wasabi, porcini mushrooms. Customized flavor profiles appeal to adventurous home chefs and upscale restaurants. Online marketplace growth connects small batch makers to a worldwide audience. While commodity mayo dominates supermarket shelves, artisanal varieties carve profitable niches with affluent consumers seeking locally-made gourmet products. The Growth of Mayo Imports and Exports As globalization grows ingredient trades, mayonnaise markets expanded internationally. Germany exports mayonnaise production technology. Asian and Latin American markets proved eager for Western condiments and familiar brands gained footing. Meanwhile, the U.S. imports tons of mayo annually from Mexico, Canada and Europe for various price points. Emerging markets in the Middle East and Africa also represent rising demand. Overall the $2 billion global mayonnaise industry continues scaling up with steady consumption and trade worldwide.

[bizworldinsights]

Oilseeds

In 2019, the global oilseeds market is estimated to reach a substantial value of US$ 261.4 billion, primarily propelled by the growing feed industry, increasing demand for non-GMO oilseeds, and government initiatives. Furthermore, the steady production of oilseed in recent years is attributed to the rising demand in the protein meal market, contributing to approximately 590 million tonnes in 2019, according to Bekryl.

To read more about the topic please visit site: https://bekryl.com/industry-trends/oilseeds-market-share-analysis

The predominant consumption of crushed oilseeds in the form of cakes and oils currently outweighs direct household consumption, and this trend is expected to continue with a faster growth rate. By 2029, it is projected that the cake and oil segments will collectively constitute 88% of the world's oilseed production.

As of 2019, the soybean segment commands a leading position in the global oilseeds market, holding a significant revenue share of 61.2%. However, this segment is expected to experience a nominal growth rate during the forecast period due to a recent decrease in prices. In contrast, the sunflower and groundnuts segments are anticipated to exhibit substantial growth rates owing to heightened demand in emerging countries.

Global Oilseeds Market Regional Analysis:

In 2019, North America's oilseeds market currently dominates the global scene with a commanding 30% revenue share, followed by Latin America with a share exceeding 15%. This is primarily due to countries such as the US, Brazil, Argentina, and Paraguay being the largest producers of soybeans, accounting for an estimated 84.4% of global production in 2019.

However, countries in the Asia Pacific region, including India and China, are emerging as significant soybean producers, contributing to 7.5% of the global soybean production in 2019. The Asia Pacific market is expected to undergo substantial growth during the forecast period, fueled by increasing oilseed production capacity and rising per capita consumption.

Oilseeds markets in countries such as Argentina, Nigeria, Ukraine, and Russia are poised to register noteworthy growth rates due to the escalating demand for sunflower and groundnuts oilseeds in these regions.

Global Top 10 Oilseeds Manufacturers Analysis, Insights, and Trends:

Key players in the market are strategically focusing on enhancing their regional or local presence through acquisitions and the establishment of new oilseed crushing plants, particularly in emerging countries like Brazil and China.

In June 2019, Wilmar International unveiled plans to augment its soybean crushing capacity in China, along with the intention to construct an oilseed crusher plant in Vietnam.

In August 2018, The Archer Daniels Midland Company disclosed plans to acquire two Brazil-based oilseeds facilities from Algar Agro.

The top global oilseeds companies in 2019 include:

Cargill, Incorporated

The Archer Daniels Midland Company

AGT Food and Ingredients

Wilmar International

Bühler Group

Bunge Limited

Louis Dreyfus Company

CHS Inc.

Cootamundra Oilseeds

Oilseeds International

Kanematsu Corporation

Bora Agro Foods

Research Scope:

By Product Type:

Soybean

Rapeseed

Sunflower

Palm Kernel

Cottonseed

Groundnut

Others

By Seed Type:

Conventional

Genetically Modified

By Application:

Oilseed Meal

Food Products

Feed

Industrial Application

Vegetable Oil

Food Products

Industrial Application

[endrusmithreal]

Cotton Lint Prices, Trends & Forecasts | Provided by Procurement Resource

Cotton Lint, derived from cotton plants, is a crucial raw material for textiles and paper. Its price fluctuations are influenced by crop yields, market demand, and seasonal preferences, with higher summer demand due to its comfort.

Request for Real-Time Cotton Lint Prices: https://www.procurementresource.com/resource-center/cotton-lint-price-trends/pricerequest

In the Chinese market, prices rose in H1 2023, driven by Chinese New Year shopping and summer consumption, despite a temporary dip during New Year holidays. Reduced supplies from adverse weather conditions further contributed to price increases.

Definition

Cotton Lint is the natural, unprocessed fibre obtained from cotton plants (Gossypium species). It consists of the fluffy, white, or off-white fibres that envelop cotton seeds. These fibres are extensively used in textile manufacturing to create a wide range of products, including clothing, fabrics, and various industrial materials.

Key Details About the Cotton Lint Price Trends:

Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Cotton Lint in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.

Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as Excel files that can be used offline.

The Cotton Lint Prices, including India Cotton Lint price, USA cotton lint price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.

Cotton Lint finds crucial applications in various industries. It serves as the primary raw material for textile manufacturing, producing garments, fabrics, and home textiles. Additionally, Cotton Lint is used in papermaking processes, creating high-quality paper products. Its versatility extends to non-textile sectors, where it's employed in the production of items like cottonseed oil, cellulose-based plastics, and medical supplies like cotton balls and swabs.

Key Players:

Balaji Cotton Linter

Anant Agro Industries

Grafax Holdings Pvt. Ltd.

G & P Cotton Ginners S.A.

Cherokee Fabrication Company, Inc

Toyota Industries Corporation

About Us:

Procurement Resource offers in-depth research on product pricing and market insights for more than 500 chemicals, commodities, and utilities updated daily, weekly, monthly, and annually. It is a cost-effective, one-stop solution for all your market research requirements, irrespective of which part of the value chain you represent.

We have a team of highly experienced analysts who perform comprehensive research to deliver our clients the newest and most up-to-date market reports, cost models, price analysis, benchmarking, and category insights, which help in streamlining the procurement process for our clientele. Our team tracks the prices and production costs of a wide variety of goods and commodities, hence providing you with the latest and consistent data.

To get real-time facts and insights to help our customers, we work with a varied range of procurement teams across industries. At Procurement Resource, we support our clients, with up-to-date and pioneering practices in the industry, to understand procurement methods, supply chain, and industry trends, so that they can build strategies to achieve maximum growth.

Contact Us:

Company Name: Procurement Resource Contact Person: Chris Byrd Email: sales@procurementresource.com Toll Free Number: USA & Canada - Phone no: +1 307 363 1045 | UK - Phone no: +44 7537 132103 | Asia-Pacific (APAC) - Phone no: +91 1203185500 Address: 30 North Gould Street, Sheridan, WY 82801, USA

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Authentic Rajasthani Namkeen- Crispy delicious mathhi filled with tangy & spicy achaar. Perfect chai time for you & your loved ones. For a tasty, healthier alternative to the conventional deep-fried Matri, try our delectable baked Achari Matri. These crispy, colourful, healthy snacks are baked using a traditional recipe and only the finest ingredients. Authentic Fenugreek leaves provide a spicy flavour with a touch of bitterness, making them the ideal teatime snack. With no artificial flavours or preservatives, our line of healthy snacks is made from only natural ingredients. To prolong shelf life and cut costs, well-known mass-market brands use unhealthy palm, cottonseed, or vegetable oils. Our baked/roasted snacks, on the other hand, are an excellent guilt-free snacking option for you and your loved ones because they only contain a small amount of olive oil or pure desi ghee. Each pack is meticulously placed inside.Methi Mathris made from real fenugreek leaves are baked to perfection and seasoned with Rajasthani masalas using a dash of olive oil. This is an authentic Marwari recipe. Snack without feeling guilty. A perfect snack for chai time that you can share with your loved ones. Each packet of our snack is made up entirely of premium mathri, sprinkled with a little love and nostalgia. In contrast to other well-known mass-market brands, we don't include unhealthy vegetable fats like cottonseed or palm oil in our line of nutritious snacks. NO chemicals or preservatives are used. Vegetables | Best before 90 days after packing. Keep away from direct sunlight and moisture in an airtight container. Check out our comparable products as well: Crackers made from sabudanas, baked gud papdi, and roasted jowar chiwda Achari Methri is made of Refined Wheat Flour along with Palmolein oil, Split Bengal gram, Vegetable fat, Mustard oil, Mango flavour, Mixed spices and Turmeric Malic Acid Enjoy snacking guiltfree. An ideal chai time snack that can be enjoyed with your loved ones. Each pack of our snack contains premium mathis with a dash of love, a bit of nostalgia & nothing else. Unlike other popular mass brands we don’t use the harmful. NO preservatives or chemicals used. A delectable baked snack that keeps you happy & healthy. Best before 60 days from the date of packing. Keep in an airtight container away from direct sunlight & moisture. [ad_2]

[pravalika]

Cottonseed Oil Market - Forecast (2022 - 2027)

 Cotton Seed Oil Market size is set to grow at a steady CAGR of 3.3% in the forecast period of 2021-2026 and contribute revenue of 3.91 billion by the year 2026. Cotton Seed Oil is an edible oil, extracted from the seeds of the cotton plants, mainly Gossypium Herbaceum and Gossypium hirsutum. The oil is obtained by breaking the cotton kernel and then processing it forward. Cotton Seed Oil is used in different verticals; hence its demand is cross-industrial in the oil market. Due to its quality of imbibing the taste of the food, rather than adding its own, owing to which it is widely used by the food processing industries. Apart from that, it is poised to offer various health and skin benefits to the user making it a popular cosmetic ingredient in the cosmetic industry. Increasing health awareness of the health benefits rendered by the cottonseed oil is set to lead the cotton seed oil market demand during the forecast period of 2021-2026.

Report Coverage

The report: “Cotton Seed Oil Market (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Cotton Seed Oil Market.

By Nature- Organic and Conventional

By Raw Material – Genetically Modified Cotton and Non-Genetically Modified Cotton

By End User- Industrial, Household, Retail and Food Service Provider

By Distribution Channel- Direct or Business to Business and Indirect or Business to Customers like hypermarkets and supermarkets, online retail stores and grocery stores.

By Geography- By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)

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Key Takeaways

North America dominated the cotton seed oil market in the year 2020, owing to a surge in demand in the food and beverages industry. The adoption is due to a low contribution in cholesterol and low-fat content.

Increasing preference of the cosmetic and food industry outlook is further set to launch the demand in the cotton seed oil market.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be Cottonseed Oil Market Report.

Companies operating in the cotton seed oil market will have to face stiff competition from different edible oils, and as well as companies in the cotton seed oil segment to gain a dominant market share.

Cotton Seed Oil Market Segment Analysis- By Nature

By nature, the cotton seed oil market is segmented into two variants namely, conventional, and organic. Conventional cottonseed oil had the largest share amongst the two in the year 2020. The reason for the dominant demand in the past years is due to the low cost involved in the production, and the overall process is less complex than that of organic. Although, in the forecast period, the organic cotton seed oil demand and revenue is set to exceed the former due to the various benefits it offers to nature. Organic Cotton Seed Oil reduces the carbon footprint by 75%, and the overall water requirement by 92%. The low usage of pesticides and chemicals will benefit the environment in a matter of more than one. Due to the rising awareness for organic products amongst the population, the organic cotton seed oil market will grow at the fastest CAGR of 3.9% during the forecast period of 2021-2026.

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Cotton Seed Oil Market Segment Analysis- By End User

By end-user, the cottonseed oil market can be segmented into four subcategories namely, household, retail, industries, and food service provider. Industrial Demand for the cottonseed oil market made the highest contribution in the year 2020.

The reason for such domination lies in the several qualities of cottonseed oil. For instance, it acts as a substitute for edible oil, with low cholesterol than others, hence the food processing industry demands for higher proportion. It also doesn’t mask the food natural taste, and helps in the manufacturing of chips & snacks, bakery and confectionary and has a high proportion of fatty acids, which makes the smoke point of the oil high which makes it an ideal substitute for frying. In the forecast period of 2021-2026, the industrial segment of cottonseed oil will grow at the fastest rate with a CAGR of 3.6%. 

Cotton Seed Oil Market Segment Analysis- By Geography

By Geography, North America dominated the overall segment. It contributed to a market share of 40%, in the year 2020. The reason for the surging demand is because of the low-fat content and low cholesterol contribution to the overall food. The fast-food industry and the food processing industry had a massive contribution to the overall share in this demographic for the year 2020. Although, with a rise in awareness about the health benefits of cottonseed oil and the overall shift of preferences towards leading a low cholesterol life, Europe shows the maximum potential for demographic domination and rising with the fastest CAGR over the period of 2021-2026. 

Cotton Seed Oil Market Drivers

Increasing Skin Benefits

Owing to an abundance of Vitamin-E, fatty acids, and antioxidants the cottonseed oil serves as a great cosmetic ingredient for a moisturizer, anti-ageing and anti-inflammatory products. The presence of linolic acid reduces the inflammation of the hair and other areas, which serves in reducing dandruff and other hair-related ailments of the consumer.

Decreases the chances of developing cardiovascular diseases

A higher proportion of the current global population has uncontrolled blood pressure and goes undiagnosed. While there are a lot of comparison charts, comparing cottonseed oil with sunflower oil- scientific studies have proven that cottonseed oil has more amount of unsaturated fats, which leads to an increase in good cholesterol levels and simultaneously reducing bad cholesterol.

[chrisarnold1230]

Global Cottonseed Oil (COVID-19 Imapact Analysis) Market Size, Share, Growth, Trends 2020-2026 ~https://bit.ly/32vjlAp

The "Cottonseed Oil Market" report includes an in-depth analysis of the global Cottonseed Oil market for the present as well as forecast period. The report encompasses the competition landscape entailing share analysis of the key players in the Cottonseed Oil market based on their revenues and other significant factors.

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“Food has now taken a dominant position in the war, and we must ask the American people to sacrifice far more than was at first thought necessary.” Herbert Hoover, U.S. Food Administration, 12/1/1917. 

Record Group 4: Records of the U.S. Food Administration

Series: General Correspondence

File Unit: No. 36 -Window Cards & Home Cards

Transcription:

United States Food Administration ADDITIONAL DIRECTION TO FIRST HOME FOOD CARD Read again your original Home Card. If you have lost it, apply for another, to the Federal Food Administrator for your State. 

The Food Administration, aside from those general directions, asks everyone to maintain rigidly a minimum of at least: 

ONE WHEATLESS day each week and one WHEATLESS MEAL each day; the wheatless day to be Wednesday. By wheatless we mean to eat no wheat products. 

ONE MEATLESS day each week which shall be Tuesday and one meatless meal each day. By meatless we need to eat no red meat — beef, pork, mutton, veal, lamb; no preserve the meat — beef, bacon, ham or lard. 

ONE PORKLESS day each week in addition to Tuesday, which shall be Saturday. By porkless we mean no fresh or salted pork, bacon, lard or ham. 

SUGAR. — You can materially reduce sugar by reducing the use of candy and sweet drinks. We will make every endeavor to see that the country is provided with a supply of household sugar on the basis of three pounds of sugar for each person per month. Do not consume more. 

HUMAN FOODSTUFFS COMPRISE THREE PRINCIPAL ELEMENTS: 

PROTEIN: Mainly present in meat, bacon, fish, poultry, milk, and to some extent in grains. 

FATS: That is, butter, cream, lard, bacon, margarine, cooking fats, beans, cottonseed oil and other vegetable oils. 

CARBOHYDRATES: Grains, sugar, potatoes and other vegetables. 

As a nation we eat and waste 80 percent more protein than we require to maintain health. Therefore, we can reduce the amount of meat we eat without harm. 

We eat and waste 240 percent more fat than is necessary. 

Of the carbohydrates we can just as well consume corn, oats and the other cereals as wheat and we have abundant supplies of potatoes and vegetables. 

Do not limit your supplies of milk and table butter, but consume it all. Don't waste any. 

You can reduce the consumption of fats by reducing pastry and fried foods. 

Remember the gospel of the clean plate, the serving of small portions, the purchase of less supplies. 

HOARDING. — Any person in the United States who buys more foodstuffs than he customarily keeps at home in peace times is defeating the Food Administration and his purpose to secure a just distribution of food and its great endeavors to reduce prices. The hoarding of food in households is not unnecessary, as the Government is protecting the food supply of our people, but it is selfish and is a cause of high prices. 

Such actions multiplied by thousands increase the demands upon our railways for cars and already, because of our military demands, it is with extreme difficulty we can now move the vitally necessary food to markets. 

There is much insidious propaganda in the country against conservation and increase production. All opposition to these services is direct assistance to the enemy.

[page 2]

UNITED STATES FOOD ADMINISTRATION FOR WISCONSIN OFFICIAL BUSINESS PENALTY FOR PRIVATE USE TO AVOID RETURN AFTER 5 DAYS TO PAYMENT OF POSTAGE, $300 STATE CAPITAL To Members of the United States Food Administration: 

The food situation in Europe is far greater than when the preliminary survey of the food supply of the world for this year was made. We have an abundance for ourselves, and it is the firm policy of the Food Administration, by the prevention of exports, to retain for our people an ample supply of every essential foodstuff. The harvest of our Allies have proved less than we had contemplated, and the great curtailment of shipping by the submarines during the last few months has further prevented them from access to more remote markets. Beyond the demands of the Allies there is a call upon us by the friendly neutral for food supplies, and if we cannot at least in parts respond to these neutral calls, starvation on an unparalleled scale must ensue. 

Food has now taken a dominant position in the war, and we must ask the American people to sacrifice far more than was at first thought necessary. We have exported the whole of the surplus of the wheat from the harvest after reserving to ourselves an amount sufficient for our normal consumption of seed and flour until not the next harvest, and therefore the amount of wheat flour that the United States can contribute to mix with the war bread of our Allies during this winter will be simply the amount that our people reduce their consumption month by month. In other words, every grain of wheat or its products that the Allies received from the United States from now on will be exactly the amount which our people have save each month on their behalf. 

The Allies today ask for 25 per cent more meat and fats (pork, dairy products and vegetable oils) then we consider our monthly production permits us to send them without trenching on our own supplies, or, on the other hand, unless we can consume less. Due to the shortage in shipping, our available sugar supplies must be less than normal from the present time forward. 

Thus every particle of diminished consumption by the American people is one particle more for the soldiers, men, women and children of our Allies and for the starving people in other countries. This is a personal obligation upon every one of us towards some individual abroad who will suffer privatization to the extent of our own individual negligence. 

If we are to reduce the consumption of the few products which we should export abroad, we will need to eat a larger proportion of many different foodstuffs which we cannot export in which we have at home. For this reason we MUST NOT waste ANY foodstuffs. A great many individuals in our population need far more food than is necessary to maintain their health and strength. In this emergency only the simplest of living is patriotic. We want no person in the United States to be less than is required for good health and strength, or in this emergency America requires every atom of the productive power of our people. While many can eat less, all of our population can substitute other foodstuffs for the few that are vitally needed for export. 

We must not overlook the fact that Russia collapsed not because of the Germans on her borders but largely because of the failure to organize and feed her own citizens, and, if we are to emerge victorious from this war, we cannot risk the collapse of another of our allies from this same cause. There is no waste of food among any of our allies — there is the most drastic reduction in their consumption; there is actual privation among their women and children; there is starvation in Belgium. 

We have already issued a series of suggestions in the Home Card - a card that is now hanging in over ten millions of homes. These suggestions have already shown important results, and to these we now add others. The problem of saving and food is a local and individual one, so that more precise and definite rules just to all cannot be formulated. It is a matter for the conscientious consideration of every individual that he or she should eat only that which is necessary to maintain bodily health and strength and unselfishly to select those foodstuffs the use of which relieves international necessities. In this winter of 1918 lies the period when there will be tested in this great free country of ours the question as to whether or not our people are capable of voluntary individual self-sacrifice to save the world. 

HERBERT HOOVER, Washington, December 1, 1917. United States Food Administrator.

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Cottonseed Oil: Analyzing the Current Market Landscape

The global cottonseed oil market has witnessed steady growth due to its diverse applications in food processing, cosmetics, and industrial sectors. As one of the major vegetable oils derived from the seeds of cotton plants, cottonseed oil is known for its mild flavor, high smoke point, and nutritional benefits. It is commonly used for frying, salad dressings, margarine, and in the production of various packaged foods. In this article, we will examine the factors influencing the cottonseed oil market, current trends, and future prospects.

1. Market Drivers

One of the primary drivers of the cottonseed oil market is the increasing demand for edible oils, particularly in developing countries. As disposable incomes rise and consumer preferences shift toward processed and convenience foods, the demand for cooking oils like cottonseed oil continues to grow. The rising population, especially in regions such as Asia-Pacific, is contributing to the growth in demand for edible oils, including cottonseed oil, for domestic consumption.

Another key factor driving the cottonseed oil market is the growing awareness about the nutritional benefits of cottonseed oil. It contains a relatively higher amount of polyunsaturated fats, which are considered heart-healthy, making it a preferred option for consumers looking for healthier cooking alternatives. Additionally, the oil is a good source of essential fatty acids, which are beneficial for overall well-being.

2. Applications Across Industries

Cottonseed oil is highly versatile and finds application in a wide range of industries. The food industry remains the largest consumer of cottonseed oil, particularly in the production of cooking oils, margarine, salad dressings, and snack foods. Its stability at high temperatures and neutral taste make it an ideal ingredient for frying and deep-frying in fast food chains and commercial kitchens.

In the cosmetic industry, cottonseed oil is used in skin care products, soaps, and lotions due to its emollient properties, which help retain moisture and improve skin texture. The oil's mildness and rich fatty acid content also make it an effective ingredient in hair care products, such as shampoos and conditioners.

In addition, cottonseed oil is used in industrial applications, including the manufacturing of lubricants, soaps, and paints. The oil is an important raw material for biodiesel production as well, which is increasingly gaining attention as a sustainable and eco-friendly energy source.

3. Market Challenges

Despite the positive growth trends, the cottonseed oil market faces several challenges that could impede its expansion. One of the primary challenges is the competition from other vegetable oils such as soybean oil, palm oil, and sunflower oil, which are more widely produced and have lower prices. These alternative oils are often more readily available and may be perceived as more versatile, limiting the market share of cottonseed oil.

Another challenge is the fluctuations in cottonseed production due to weather conditions. Cotton is a crop that is heavily dependent on favorable weather conditions, and any adverse changes in climate or crop diseases can lead to reduced yields, which may, in turn, drive up the price of cottonseed oil. This makes the market vulnerable to price volatility, impacting both producers and consumers.

Additionally, concerns over the use of genetically modified (GM) cotton and the presence of pesticide residues in cottonseed oil have raised consumer concerns. The growing preference for non-GMO products in the market may lead to a decline in the demand for conventionally produced cottonseed oil. Producers will need to adapt by offering organic and non-GMO cottonseed oil options to meet consumer preferences.

4. Regional Insights

The demand for cottonseed oil varies by region, with Asia-Pacific, North America, and Europe being the largest markets. The Asia-Pacific region, particularly countries like India and China, represents a significant portion of the global demand for cottonseed oil. The increasing population and the growing trend of urbanization in these regions have led to a surge in demand for edible oils, including cottonseed oil. As consumer lifestyles become more fast-paced, the need for convenient and cost-effective cooking oils like cottonseed oil continues to rise.

In North America, the cottonseed oil market is driven by the high consumption of processed foods, snacks, and fast food. The United States is one of the largest producers of cotton in the world, making cottonseed oil production a significant part of the agricultural sector. However, competition from other vegetable oils, such as soybean oil, poses a challenge to the growth of cottonseed oil in the region.

Europe, known for its high demand for high-quality edible oils, is also a key market for cottonseed oil. However, as in other regions, the market faces competition from alternative oils, which could limit growth potential in this region.

5. Future Outlook

The cottonseed oil market is expected to continue its growth trajectory, driven by rising demand in developing regions, increasing awareness of health benefits, and the expansion of industrial and biodiesel applications. As the demand for healthier cooking oils increases, cottonseed oil's heart-healthy attributes may help boost its appeal among consumers seeking nutritious alternatives.

To capitalize on the growing market, producers will need to address challenges related to supply chain volatility, climate-related risks, and consumer preferences for non-GMO and organic products. Investing in sustainable and innovative production methods will be crucial for maintaining a competitive edge in the market.

The cottonseed oil market is also likely to benefit from increasing demand for sustainable energy sources, as biodiesel production continues to gain momentum globally. As more countries adopt renewable energy targets, cottonseed oil's role in biodiesel production could present new growth opportunities for the market.

Conclusion

In conclusion, the cottonseed oil market is poised for steady growth, fueled by increasing demand from the food, cosmetic, and industrial sectors. However, challenges related to competition, price volatility, and consumer concerns over GMO and pesticide residues must be addressed to ensure long-term market stability. By capitalizing on emerging trends, including sustainable production methods and biodiesel applications, the cottonseed oil market can unlock new opportunities and continue to thrive in the coming years.

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Edible Oil Industry

India Was Stripped of Its Atmanirbharta in the Edible Oil Industry The rise and fall of the biggest importers of edible oil in the world. Nov 04, 2020 | B.M. Vyas and Manu Kaushik A man loads empty containers of edible oil onto a tricycle at a roadside in Kolkata, India, August 27, 2015. Photo: Reuters/Rupak De Chowdhuri

‘Freedom is the greatest fruit of self-sufficiency’

– Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India’s national strategy is also in line with this trend with calls for ‘Atmanirbharta’ and ‘vocal for local’ increasing.

Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!

India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.

Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for ‘atmanirbhar’ India. An analysis of the last five decades will help us understand how we reached here.

From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.

This regional preference for indigenous edible oils had evolved over centuries and had become a part of our culture. In 1973-74, groundnut, mustard and cottonseed oil had a whopping 96% share of the total consumption of edible oils in India. The oil seeds were traditionally extracted by cold pressing and then filtered; a technology suited to small scale processing leading to employment for generations. It also encouraged localised procurement and distribution networks having a smaller carbon footprint. Thus, it was an ecologically sustainable system and a virtuous cycle.

The 1971 India-Pakistan war compounded by the drought in 1972, led to inflation and food shortages. The per capita edible oil availability, which was 5 litres per annum in 1971 fell down to 3.9 litres per annum in 1973 (its 19 litres now). There were acute shortages in milk and consequently ghee. The shortage of oil and ghee combined with slick marketing led to the demand for vanaspati – which was marketed as a healthier alternative to ghee.

Also read: ‘Agriculture and Atmanirbharta’ Is a Noble Vision, but Needs Hard Decisions and Political Consensus

Edible oil was hydrogenated – by adding hydrogen to convert ‘unsaturated’ liquid fats into ‘saturated’ solid fats – and made into vanaspati. The vanaspati thus formed was ghee-like not just in appearance but also had a higher melting point than oil and was thus more suited for deep frying. Dalda was the flagship brand in the industry.

Dalda vegetable ghee. Photo: Wikimedia Commons, CC BY-SA

This further reduced the edible oil available for consumption as oil per se. Vanaspati consumption essentially took away one fifth of the availability of edible oils during the 1970s-80s. This led to groundnut oil or mustard oil being banned for making vanaspati from 1976-77 to 1987-88, and imported palmolien became the mainstay of the vanaspati industry.

The popularity of vanaspati had a detrimental effect on the growth of domestic edible oils as it pushed the price of edible oil down, making oilseed crop a losing proposition for farmers. Its production stagnated – staying around 10 million tonnes of oilseeds from 1970 to 1986 – while the growing population pushed demand up, forcing the government to import more edible oil. Thus, a vicious cycle was in place.

The public resentment transformed into action on December 20, 1973, when students protested against the hike in their mess bills leading to the Navnirman movement, in Gujarat. This, in turn, inspired Jayaprakash Narayan’s Total Revolution leading to the emergency and the formation of the Janta Party’s Morarji Desai government in 1977. While everyone remembers George Fernandes for having kicked out Coca Cola, the Janta Party government also opened the import gates for edible oil. The 95% reliance on domestic edible oils maintained in the 1960s and 1970s, fell down to 70% during 1977-80.

In 1977, the then finance minister, H.M. Patel – father of Amrita Patel, who later became chairperson of the NDDB – suggested to Dr Verghese Kurien an “Operation Flood” like project for edible oils via a farmers cooperative network based on the Amul model. The objective was self-reliance in edible oils through increased productivity, effective distribution and price stability through Market Intervention Operations (MIO) by NDDB, leading to improved farmer livelihoods. The intent of MIO was to handle 15% of the edible oil produced in the country to manage price fluctuations.

The project was named Operation Golden Flow. Central to the operation was the brand ‘Dhara’, which was created to build a market for the Indian oilseed grower. It was inspired by the wordmark of Dalda in green on a yellow background, the leader in vanaspati. This was a part of the market intervention operation. Dhara was launched in Delhi on August 23, 1988. Dhara pricing was kept low due to economies of scale and blending with the donated oil from CLUSA (Cooperative League of the USA), a strategy taken from the ‘pump priming’ of donated SMP and butter-oil during Operation Flood.

Thus, Dhara brought prices of domestic oil at par with cheaper imported edible oil. NDDB and GCMMF worked as one team and launched several varieties of oil such as filtered and refined mustard oil, cottonseed oil and double filtered groundnut oil. While NDDB handled the cooperatives, procurement and production, GCMMF was the distribution partner. The established Amul distribution network helped launch Dhara in a blitzkrieg. It took the market by storm. By 1991-92, Dhara had achieved sales of 1,32,000 MT pa, which was around 50% of the organised market share.

In a coordinated attempt the then PM Rajiv Gandhi created a Technology Mission on Oilseeds (TMO) in 1986. Headed by Sam Pitroda, it took concrete steps to boost domestic production of edible oils. The area under oilseed cultivation which had stagnated between 15-18 million hectares between 1970-85 increased to 25 million hectares by 1991 and oilseed production which was stuck at around 10 million tonnes (1970-85) went up to 18 million tonnes in this timeframe. India was producing 98% of its edible oil requirement by 1990-91. A true atmanirbhar success story!

Also read: With Palm Oil Expansion, India is Blazing a Trail to a Parched Future

The period between 1990-94 could be considered the golden era of the Indian edible oil industry.

This self-sufficiency continued till the Narsimha Rao government signed the WTO agreement in 1994 and edible oil was put under OGL (Open General License) with 65% duty. By 1998 we were again importing around 30% of our edible oil. We could never foresee then, what was in store in the near future.

A woman works in a field of mustard plants. Photo: Reuters

Under the Vajpayee government, the import duty on edible oil was further reduced to 15% in July 1998 and coincidentally the Argemone adulteration Dropsy case took place in August 1998. Sixty people died and around 3,000 got sick in Delhi and caught the nation’s attention. All of a sudden, all domestic brands selling mustard oil became outcasts and even loose mustard oil was banned. NDDB had to release advertisements to inform consumers not to buy its trusted Dhara Mustard Oil. Out of fear consumers shifted to ‘purer’ aromaless, colourless, tasteless oils or solvent extracted refined oils, as we know them. Over the next few years, that black swan event, led to a shift in the socio-cultural cooking and consumption patterns of edible oil in the country.

Industry followers consider it deliberate sabotage to discredit indigenous and loose oils and promote imports. Mustard oil contaminated with argemone (essentially weed seed contamination) is an ancient occurrence, but adulteration is never more than 1%. In these cases, adulteration was up to 30%, with argemone, diesel and waste oil as contaminants. The adulteration was therefore done in such a way that it would kill, and do so conspicuously and rapidly. Thus, the tragedy was seemingly not a result of the normal business of adulteration.

As the then Delhi health minister Harsh Vardhan stated, this is not possible without an organised conspiracy. NDDB had always faced opposition to Operation Golden Flow since its inception from the local telia rajas, oil kings. Its Bhavnagar Vegetable Products (BVP) plant had suffered eight mysterious fires between 1977-1982 and senior executives like A.A. Cholani and G.M. Jhala suffered serious accidents while travelling. Even now, it appears as if to set an example, the officers of NDDB and GCMMF till date attend court hearings of the dropsy case. While the mill owner from whom the said lot was bought, and was the main accused, was acquitted in 2006 due to lack of evidence.

After this incident, the Vajpayee government imported a controversial consignment of a million tonnes of soybean seeds from the US, previously rejected by the EU. Prices of indigenous oils fell and farmers protests fell on deaf ears. The area under oilseed cultivation started falling as farmers abandoned the crop. The area under mustard cultivation fell from 7.04 million hectares in 1997-98 to 4.5 million hectares in 2003-04. While edible oil imports increased from 2 million tonnes in 1997-98 to 4.5 million tonnes in 1998-99 and five million tonnes in 2002-03.

Men work on palm fruits at a palm oil factory. Photo: Reuters/Thierry Gouegnon/Files

By 2018, 20 years since the dropsy incident, the situation transposed and 70% of edible oil consumed in India was imported. It is primarily palm and soybean oil both non-indigenous to the country, the cuisine and its people. Palm oil in itself is 50% of the oil consumed in India, one of the unhealthiest oils on the planet.

Thus, one single policy decision, and one suspected sabotage, devastated not just the entire domestic oil cooperative network built over 20 years with painstaking effort but also the cropping pattern of the country which had evolved over centuries. Domestic edible oil prices stagnated and all cooperative federations wound up like a pack of cards. Most cooperative oil mills were forced to shut down. Even today some are lying defunct and vacant.

The NDDB and GCMMF parted ways and distribution of Dhara was taken over by NDDB in 2003. The country which had doubled its oil seed production from 108 lakh tonne to 221 lakh tonne in just a decade (1986-96), was left in a lurch. Today, that very country has become the world’s largest importer of vegetable oil, in spite of having the land, the resources, willing farmers, a ready market and the ability to achieve this self-sufficiency earlier!

Also read: Expanding Oil Palm Plantations in the Northeast Could Exact a Long-Term Cost

This vacuum left the door open for the ‘ABCD quartet’– the big four Agri commodity companies of the world – Archer Daniel Midlands (ADM), Bunge, Cargill and Louis Dreyfus and other American multinationals to enter India. Cargill did a JV with Parakh Foods in 2004. Bunge bought over Dalda from HLL in 2003. Conagra bought a majority stake in Agrotech from ITC in 1997 and the brand ‘Rath’ in 2000. ADM’s was one of the earliest ones and its route was through Malaysia. In 1999, Adani did a 50-50 joint venture with Wilmar to launch Fortune Oil, which in turn has Archer Daniel Midlands (ADM) as a shareholder since 1994 (present stake 24.9%). Wilmar International itself faces a lot of criticism from organisations like Greenpeace & Friends of the Earth for deforestation of tropical Indonesian forests. Amnesty international accuses it of using child labour in plantations.

ADM, in the 1990s, was the poster boy of corporate lobbying in America. It’s then CEO Dwayne Andreas was famous for being a political campaign donor for Nixon, Ronald Regan, Bill Clinton, George Bush and Bod Dole. Allegedly his contribution to Nixon’s re-election campaign was the $25,000 found in the possession of the Watergate burglar Bernand Barker. The ADM Board included Howard Buffet (son of Warren Buffet) and Brian Mulroney, former Canadian PM. Yet in 1999, ADM was fined USD 100 million for price fixing in the international lysine market and Dwayne Andreas’s son, Michael Andreas was sentenced to 24 months in prison. ADM also perfected the art of cultivating senior politicians by flying them in ADM corporate jets. Bob Dole, in his 1988 presidential campaign flew ADM corporate jets 29 times. As recently as 2005, Obama flew twice.

Today Adani Wilmar accounts for one-third of the total edible oil imported in India. The early bird does get the worm.

If one parks aside the balance of trade and the self-sufficiency angle, studies have shown that every additional kg of palm oil consumed per capita annually leads to ischemic heart disease (IHD) mortality rates of 68 per 100,000 in developing countries. India consumes some 7.2 litres per capita of Palm oil. Just replacing it with indigenous oil shall not just save lives but also reduce overall medical costs in the country. Similarly, soybean oil has also more than its fair share of negative reports on health.

Additionally, when oilseed production grows, the country produces not only edible oil but also oil cakes and extraction which is the raw material for dairy (cattle feed) and poultry industry (poultry feed). When we go for more edible oil imports, we are depriving protein supply to dairy and poultry and have to resort to importing corn and maybe soya eventually. In the end, our agriculture is shifting to other countries and so is rural employment and farmer incomes.

The website of the US Department of State in its Agriculture Policy states that “The office of Agricultural Policy (AGP) boosts prosperity of American farmers and ranchers by opening foreign markets to American farm products, promoting transparent, predictable, and science based regulatory systems overseas; and reducing unnecessary trade barriers around the world.”

While we may debate whether we have been ‘opened’ or not, by dismantling technology missions like the TMO and adopting extra liberal import policies at the cost of rural economy we are certainly not helping our cause. We are satisfying urban consumer demands by imports at the cost of the rural economy, thus leading to rural unemployment and rural migration towards cities in search of ‘labour’ work.

Is the dream of doubling farmers income, going to be achieved by reducing the number of farmers by half?

In the light of this history, we are better placed to evaluate the advice received by the PM from agricultural scientists and economists, which he shared while laying the foundation stone of Manipur Water Supply Project on July 23, 2020, regarding cultivating palm oil in North East. The follies of the last two decades can still be overcome by reverting back to the traditional cropping patterns for oilseeds and promoting traditional edible oil as ingredients for food and non-food FMCG. It will take a missionary zeal and the strategic intent of the government, but the self-sufficiency status-quo ante of 1994 in edible oil can still be achieved. By taking up palm oil plantation in the North Eastern States we will not just accept the LAC as LOC, but as the international border.

Also read: How ‘Dirty’ is India’s Palm Oil and What Should We Do About It?

On January 8, 2020, the India Directorate General of Foreign Trade had put palm oil from the ‘Free’ to ‘Restricted’ List in what appeared to be a reaction to the criticism by the Malaysian Prime Minister Mahathir Mohammed regarding the Citizenship Amendment Act and India’s action regarding the reading down of Article 370 in Kashmir. Around 40% of the palm oil imported to India, or 17% of the total edible oil consumed, is from Malaysia.

This led to a spike in palm oil prices and consequentially of other edible oils, making their cultivation more appealing. Improved MSP this year also contributed to the cause. The Ministry of Agriculture’s CWWG report as on September 4, 2020, reported that kharif oilseeds cultivation showed a growth of 12% compared to a growth of 6% for all kharif crops. The edible oil industry is resilient and has the potential for being atmanirbhar. The question would remain- do we really want that?

B.M. Vyas is the former managing director of GCMMF Ltd and had been instrumental in the launch of Dhara. Manu Kaushik is a management professional and has also been associated with GCMMF Ltd.

For more information , visit our website : https://www.punjabenggworks.com

[foodreceipe]

How Crisco Toppled Lard – and Made Americans Believers in Industrial Food Crisco’s main ingredient, cottonseed oil, had a bad rap. So marketers focused on the ‘purity’ of factory food processing – a successful strategy that other brands would mimic. The Conversation  Helen Zoe Veit

 If you’ve ever unearthed a can of Crisco before baking, you’re one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more. But for all Crisco’s popularity, what exactly is that thick, white substance in the can? If you’re not sure, you’re not alone. For decades, Crisco had only one ingredient, cottonseed oil. But most consumers never knew that. That ignorance was no accident. A century ago, Crisco’s marketers pioneered revolutionary advertising techniques that encouraged consumers not to worry about ingredients and instead to put their trust in reliable brands. It was a successful strategy that other companies would eventually copy. Lard Gets Some Competition For most of the 19th century, cotton seeds were a nuisance. When cotton gins combed the South’s ballooning cotton harvests to produce clean fiber, they left mountains of seeds behind. Early attempts to mill those seeds resulted in oil that was unappealingly dark and smelly. Many farmers just let their piles of cottonseed rot. It was only after a chemist named David Wesson pioneered industrial bleaching and deodorizing techniques in the late 19th century that cottonseed oil became clear, tasteless and neutral-smelling enough to appeal to consumers. Soon, companies were selling cottonseed oil by itself as a liquid or mixing it with animal fats to make cheap, solid shortenings, sold in pails to resemble lard.

Shortening’s main rival was lard. Earlier generations of Americans had produced lard at home after autumn pig slaughters, but by the late 19th century meat processing companies were making lard on an industrial scale. Lard had a noticeable pork taste, but there’s not much evidence that 19th-century Americans objected to it, even in cakes and pies. Instead, its issue was cost. While lard prices stayed relatively high through the early 20th century, cottonseed oil was abundant and cheap.    

Americans, at the time, overwhelmingly associated cotton with dresses, shirts and napkins, not food.    

Nonetheless, early cottonseed oil and shortening companies went out of their way to highlight their connection to cotton. They touted the transformation of cottonseed from pesky leftover to useful consumer product as a mark of ingenuity and progress. Brands like Cottolene and Cotosuet drew attention to cotton with their names and by incorporating images of cotton in their advertising.    

King Crisco

When Crisco launched in 1911, it did things differently. 

Like other brands, it was made from cottonseed. But it was also a new kind of fat – the world’s first solid shortening made entirely from a once-liquid plant oil. Instead of solidifying cottonseed oil by mixing it with animal fat like the other brands, Crisco used a brand-new process called hydrogenation, which Procter & Gamble, the creator of Crisco, had perfected after years of research and development.

From the beginning, the company’s marketers talked a lot about the marvels of hydrogenation – what they called “the Crisco process” – but avoided any mention of cottonseed. There was no law at the time mandating that food companies list ingredients, although virtually all food packages provided at least enough information to answer that most fundamental of all questions: What is it?    

https://getpocket.com/explore/item/how-crisco-toppled-lard-and-made-americans-believers-in-industrial-food?utm_source=pocket-newtab