#Cottonseed Oil Market Price

[pravalika]

Cottonseed Oil Market - Forecast (2022 - 2027)

 Cotton Seed Oil Market size is set to grow at a steady CAGR of 3.3% in the forecast period of 2021-2026 and contribute revenue of 3.91 billion by the year 2026. Cotton Seed Oil is an edible oil, extracted from the seeds of the cotton plants, mainly Gossypium Herbaceum and Gossypium hirsutum. The oil is obtained by breaking the cotton kernel and then processing it forward. Cotton Seed Oil is used in different verticals; hence its demand is cross-industrial in the oil market. Due to its quality of imbibing the taste of the food, rather than adding its own, owing to which it is widely used by the food processing industries. Apart from that, it is poised to offer various health and skin benefits to the user making it a popular cosmetic ingredient in the cosmetic industry. Increasing health awareness of the health benefits rendered by the cottonseed oil is set to lead the cotton seed oil market demand during the forecast period of 2021-2026.

Report Coverage

The report: “Cotton Seed Oil Market (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Cotton Seed Oil Market.

By Nature- Organic and Conventional

By Raw Material – Genetically Modified Cotton and Non-Genetically Modified Cotton

By End User- Industrial, Household, Retail and Food Service Provider

By Distribution Channel- Direct or Business to Business and Indirect or Business to Customers like hypermarkets and supermarkets, online retail stores and grocery stores.

By Geography- By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)

Request Sample @ https://www.industryarc.com/pdfdownload.php?id=508054

Key Takeaways

North America dominated the cotton seed oil market in the year 2020, owing to a surge in demand in the food and beverages industry. The adoption is due to a low contribution in cholesterol and low-fat content.

Increasing preference of the cosmetic and food industry outlook is further set to launch the demand in the cotton seed oil market.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be Cottonseed Oil Market Report.

Companies operating in the cotton seed oil market will have to face stiff competition from different edible oils, and as well as companies in the cotton seed oil segment to gain a dominant market share.

Cotton Seed Oil Market Segment Analysis- By Nature

By nature, the cotton seed oil market is segmented into two variants namely, conventional, and organic. Conventional cottonseed oil had the largest share amongst the two in the year 2020. The reason for the dominant demand in the past years is due to the low cost involved in the production, and the overall process is less complex than that of organic. Although, in the forecast period, the organic cotton seed oil demand and revenue is set to exceed the former due to the various benefits it offers to nature. Organic Cotton Seed Oil reduces the carbon footprint by 75%, and the overall water requirement by 92%. The low usage of pesticides and chemicals will benefit the environment in a matter of more than one. Due to the rising awareness for organic products amongst the population, the organic cotton seed oil market will grow at the fastest CAGR of 3.9% during the forecast period of 2021-2026.

Inquiry Before Buying @ https://www.industryarc.com/reports/request-quote?id=508054

Cotton Seed Oil Market Segment Analysis- By End User

By end-user, the cottonseed oil market can be segmented into four subcategories namely, household, retail, industries, and food service provider. Industrial Demand for the cottonseed oil market made the highest contribution in the year 2020.

The reason for such domination lies in the several qualities of cottonseed oil. For instance, it acts as a substitute for edible oil, with low cholesterol than others, hence the food processing industry demands for higher proportion. It also doesn’t mask the food natural taste, and helps in the manufacturing of chips & snacks, bakery and confectionary and has a high proportion of fatty acids, which makes the smoke point of the oil high which makes it an ideal substitute for frying. In the forecast period of 2021-2026, the industrial segment of cottonseed oil will grow at the fastest rate with a CAGR of 3.6%. 

Cotton Seed Oil Market Segment Analysis- By Geography

By Geography, North America dominated the overall segment. It contributed to a market share of 40%, in the year 2020. The reason for the surging demand is because of the low-fat content and low cholesterol contribution to the overall food. The fast-food industry and the food processing industry had a massive contribution to the overall share in this demographic for the year 2020. Although, with a rise in awareness about the health benefits of cottonseed oil and the overall shift of preferences towards leading a low cholesterol life, Europe shows the maximum potential for demographic domination and rising with the fastest CAGR over the period of 2021-2026. 

Cotton Seed Oil Market Drivers

Increasing Skin Benefits

Owing to an abundance of Vitamin-E, fatty acids, and antioxidants the cottonseed oil serves as a great cosmetic ingredient for a moisturizer, anti-ageing and anti-inflammatory products. The presence of linolic acid reduces the inflammation of the hair and other areas, which serves in reducing dandruff and other hair-related ailments of the consumer.

Decreases the chances of developing cardiovascular diseases

A higher proportion of the current global population has uncontrolled blood pressure and goes undiagnosed. While there are a lot of comparison charts, comparing cottonseed oil with sunflower oil- scientific studies have proven that cottonseed oil has more amount of unsaturated fats, which leads to an increase in good cholesterol levels and simultaneously reducing bad cholesterol.

[todaysdocument]

“Food has now taken a dominant position in the war, and we must ask the American people to sacrifice far more than was at first thought necessary.” Herbert Hoover, U.S. Food Administration, 12/1/1917. 

Record Group 4: Records of the U.S. Food Administration

Series: General Correspondence

File Unit: No. 36 -Window Cards & Home Cards

Transcription:

United States Food Administration ADDITIONAL DIRECTION TO FIRST HOME FOOD CARD Read again your original Home Card. If you have lost it, apply for another, to the Federal Food Administrator for your State. 

The Food Administration, aside from those general directions, asks everyone to maintain rigidly a minimum of at least: 

ONE WHEATLESS day each week and one WHEATLESS MEAL each day; the wheatless day to be Wednesday. By wheatless we mean to eat no wheat products. 

ONE MEATLESS day each week which shall be Tuesday and one meatless meal each day. By meatless we need to eat no red meat — beef, pork, mutton, veal, lamb; no preserve the meat — beef, bacon, ham or lard. 

ONE PORKLESS day each week in addition to Tuesday, which shall be Saturday. By porkless we mean no fresh or salted pork, bacon, lard or ham. 

SUGAR. — You can materially reduce sugar by reducing the use of candy and sweet drinks. We will make every endeavor to see that the country is provided with a supply of household sugar on the basis of three pounds of sugar for each person per month. Do not consume more. 

HUMAN FOODSTUFFS COMPRISE THREE PRINCIPAL ELEMENTS: 

PROTEIN: Mainly present in meat, bacon, fish, poultry, milk, and to some extent in grains. 

FATS: That is, butter, cream, lard, bacon, margarine, cooking fats, beans, cottonseed oil and other vegetable oils. 

CARBOHYDRATES: Grains, sugar, potatoes and other vegetables. 

As a nation we eat and waste 80 percent more protein than we require to maintain health. Therefore, we can reduce the amount of meat we eat without harm. 

We eat and waste 240 percent more fat than is necessary. 

Of the carbohydrates we can just as well consume corn, oats and the other cereals as wheat and we have abundant supplies of potatoes and vegetables. 

Do not limit your supplies of milk and table butter, but consume it all. Don't waste any. 

You can reduce the consumption of fats by reducing pastry and fried foods. 

Remember the gospel of the clean plate, the serving of small portions, the purchase of less supplies. 

HOARDING. — Any person in the United States who buys more foodstuffs than he customarily keeps at home in peace times is defeating the Food Administration and his purpose to secure a just distribution of food and its great endeavors to reduce prices. The hoarding of food in households is not unnecessary, as the Government is protecting the food supply of our people, but it is selfish and is a cause of high prices. 

Such actions multiplied by thousands increase the demands upon our railways for cars and already, because of our military demands, it is with extreme difficulty we can now move the vitally necessary food to markets. 

There is much insidious propaganda in the country against conservation and increase production. All opposition to these services is direct assistance to the enemy.

[page 2]

UNITED STATES FOOD ADMINISTRATION FOR WISCONSIN OFFICIAL BUSINESS PENALTY FOR PRIVATE USE TO AVOID RETURN AFTER 5 DAYS TO PAYMENT OF POSTAGE, $300 STATE CAPITAL To Members of the United States Food Administration: 

The food situation in Europe is far greater than when the preliminary survey of the food supply of the world for this year was made. We have an abundance for ourselves, and it is the firm policy of the Food Administration, by the prevention of exports, to retain for our people an ample supply of every essential foodstuff. The harvest of our Allies have proved less than we had contemplated, and the great curtailment of shipping by the submarines during the last few months has further prevented them from access to more remote markets. Beyond the demands of the Allies there is a call upon us by the friendly neutral for food supplies, and if we cannot at least in parts respond to these neutral calls, starvation on an unparalleled scale must ensue. 

Food has now taken a dominant position in the war, and we must ask the American people to sacrifice far more than was at first thought necessary. We have exported the whole of the surplus of the wheat from the harvest after reserving to ourselves an amount sufficient for our normal consumption of seed and flour until not the next harvest, and therefore the amount of wheat flour that the United States can contribute to mix with the war bread of our Allies during this winter will be simply the amount that our people reduce their consumption month by month. In other words, every grain of wheat or its products that the Allies received from the United States from now on will be exactly the amount which our people have save each month on their behalf. 

The Allies today ask for 25 per cent more meat and fats (pork, dairy products and vegetable oils) then we consider our monthly production permits us to send them without trenching on our own supplies, or, on the other hand, unless we can consume less. Due to the shortage in shipping, our available sugar supplies must be less than normal from the present time forward. 

Thus every particle of diminished consumption by the American people is one particle more for the soldiers, men, women and children of our Allies and for the starving people in other countries. This is a personal obligation upon every one of us towards some individual abroad who will suffer privatization to the extent of our own individual negligence. 

If we are to reduce the consumption of the few products which we should export abroad, we will need to eat a larger proportion of many different foodstuffs which we cannot export in which we have at home. For this reason we MUST NOT waste ANY foodstuffs. A great many individuals in our population need far more food than is necessary to maintain their health and strength. In this emergency only the simplest of living is patriotic. We want no person in the United States to be less than is required for good health and strength, or in this emergency America requires every atom of the productive power of our people. While many can eat less, all of our population can substitute other foodstuffs for the few that are vitally needed for export. 

We must not overlook the fact that Russia collapsed not because of the Germans on her borders but largely because of the failure to organize and feed her own citizens, and, if we are to emerge victorious from this war, we cannot risk the collapse of another of our allies from this same cause. There is no waste of food among any of our allies — there is the most drastic reduction in their consumption; there is actual privation among their women and children; there is starvation in Belgium. 

We have already issued a series of suggestions in the Home Card - a card that is now hanging in over ten millions of homes. These suggestions have already shown important results, and to these we now add others. The problem of saving and food is a local and individual one, so that more precise and definite rules just to all cannot be formulated. It is a matter for the conscientious consideration of every individual that he or she should eat only that which is necessary to maintain bodily health and strength and unselfishly to select those foodstuffs the use of which relieves international necessities. In this winter of 1918 lies the period when there will be tested in this great free country of ours the question as to whether or not our people are capable of voluntary individual self-sacrifice to save the world. 

HERBERT HOOVER, Washington, December 1, 1917. United States Food Administrator.

[hcgdiary]

Vegetable Oil Industry in India

The vegetable oils industry in India is a significant sector that plays a crucial role in the country's economy and food supply. India is one of the largest consumers and importers of vegetable oils globally due to its large population and dietary preferences.

The vegetable oils industry in India involves the production, processing, and marketing of various types of edible oils derived from plants. Some of the commonly used vegetable oils in India include palm oil, soybean oil, sunflower oil, mustard oil, groundnut oil, cottonseed oil and coconut oil.

Here are some key aspects of the vegetable oils industry in India:

Production: India produces a certain amount of vegetable oils domestically, primarily from oilseeds such as soybeans, groundnuts, rapeseed/mustard, sunflower, and sesame. However, domestic production is insufficient to meet the country's growing demand, leading to a significant reliance on imports.

Imports: India is one of the largest importers of vegetable oils in the world. The country imports vegetable oils from various countries such as Indonesia, Malaysia, Argentina, Ukraine, and others. Palm oil constitutes a significant portion of the imports, followed by soybean oil and sunflower oil.

Consumption: Vegetable oils are a staple ingredient in Indian cuisine and are used extensively for cooking purposes. The growing population, changing dietary patterns, and increasing urbanization have contributed to the rising consumption of vegetable oils in the country.

Processing: Vegetable oils are extracted from oilseeds through mechanical or solvent extraction methods. The oilseeds are processed in oil mills or solvent extraction units to obtain crude oil, which undergoes refining processes to produce refined vegetable oils.

Government Policies: The Indian government has implemented various policies to support the vegetable oils industry, promote domestic production, and reduce import dependency. These policies include subsidies, minimum support prices for oilseeds, research and development initiatives, and trade regulations.

Health Considerations: In recent years, there has been an increasing focus on the health aspects of vegetable oils. Consumers are becoming more conscious of factors such as trans fats, saturated fats, and overall nutritional value. This has led to a growing demand for healthier vegetable oil options and increased awareness of oil labeling and quality standards.

It's important to note that the vegetable oils industry is subject to market fluctuations, global commodity prices, weather conditions, and government policies, which can impact production, prices, and trade dynamics. For the most up-to-date information and statistics on the vegetable oils industry in India, it is advisable to refer to industry reports, trade publications, and official government sources.

[b2bbusiness]

The Powerhouse of Soybeans: Unveiling the Brazil Oilseeds Market

Brazil, a South American giant, reigns supreme as a global leader in the oilseeds market. This dominance is largely attributed to soybeans, the champion crop, accounting for a staggering 89% of the industry [IndustryARC]. But what makes Brazil's oilseeds market so successful? Let's delve deeper into this powerhouse, exploring production, exports, key players, and future prospects.

Soybeans: The Undisputed King

Soybeans are the cornerstone of Brazil's oilseeds market. In 2021, the production volume reached a remarkable 130.2 million metric tons (MMT) [IndustryARC]. This success can be attributed to several factors, including:

Favorable Climate: Brazil boasts vast swathes of fertile land with a tropical climate ideal for soybean cultivation. The cerrado region, known for its savannas, is a major soybean producer.

Technological Advancements: Brazilian farmers are embracing modern farming techniques, including advanced machinery and improved seed varieties, to optimize yields.

Government Support: The Brazilian government implements policies that incentivize soybean production, such as providing subsidies and promoting research and development initiatives.

Beyond Soybeans: A Diverse Oilseed Landscape

While soybeans reign supreme, Brazil's oilseed basket offers a wider variety. Other notable players include:

Peanuts: Peanut cultivation is gaining traction due to rising profit margins, and the area dedicated to peanut production is expected to grow.

Cottonseed: Cottonseed is a byproduct of cotton production and is crushed to extract valuable oil.

Sunflower Seed: Sunflower seeds are used for both edible oil and birdseed, and their production fluctuates depending on market conditions.

Rapeseed: Although less common than other oilseeds, rapeseed holds potential for future growth, especially in the biofuels sector.

Exports: Fueling the Global Market

Brazil is a major exporter of oilseeds and their derivatives, playing a critical role in the global food supply chain. In the 2022/23 marketing year (MY), soybean exports reached an estimated 102 million metric tons (MMT) [USDA FAS]. This robust export activity is driven by:

Strong International Demand: Soybean meal, a byproduct of soybean processing, is a vital protein source for livestock feed, and there's a constant global demand for it.

Competitive Prices: Brazil's efficient production system allows it to offer competitive prices for oilseeds, making it an attractive supplier for international buyers.

Strategic Location: Situated in South America, Brazil enjoys convenient access to major importing regions like Asia and Europe.

The Major Players: Shaping the Industry

Several key players influence Brazil's oilseeds market:

Large Agribusinesses: Giants like Bunge Alimentos S.A. and Amaggi Exportacao e Importacao Ltda. are major players in soybean production, processing, and trade.

Cooperatives: Cooperatives like COAMO Agroindustrial Cooperativa play a significant role, assisting farmers with financing, storage, and logistics.

Seed Companies: Companies like SLC Agricola S.A. develop and supply high-yielding soybean varieties, contributing to increased production.

Future Outlook: Navigating Challenges and Embracing Opportunities

While Brazil's oilseeds market thrives, there are challenges to consider:

Weather Variability: El Niño and other weather patterns can significantly impact soybean yields, as seen in the revised MY 2023/24 production estimates [USDA FAS].

Geopolitical Tensions: Global conflicts can disrupt trade flows and impact export markets for Brazilian oilseeds.

Sustainability Concerns: There's growing pressure to ensure sustainable practices throughout the oilseed production chain.

Buy the Full Report for More Insights into the Brazil Oilseeds Market Forecast

Download a Free Sample Report

[chemicalsectorupdates]

Navigating Regulatory Frameworks in the Mayonnaise Market

The Rise of Mayonnaise Market as a Condiment Powerhouse The Origins of Mayonnaise Mayonnaise originated in Mahón, Spain in 1764 when it was proposed as a way to stretch eggs for household budgets. Made with just egg yolks, olive oil, vinegar and salt, the emulsion spread quickly gained popularity across Europe. By the early 19th century, French chefs had refined mayonnaise and it became a staple in French cuisine. In this article, we will discuss the history, types, preparation methods and the global mayonnaise market outlook. The Growth of Commercial Mayonnaise Production The Industrial Revolution drove mechanization and standardized recipes emerged. In 1906, a cook in Nashville successfully developed a commercial eggless mayonnaise using soybean and cottonseed oils. This allowed large-scale production and opened the floodgates for new brands. Two of the largest players today, Hellmann's and Kraft, were founded in the early 1900s. Sales boomed in the postwar economic growth era of the 1950s as refrigeration made mayonnaise more convenient. Jars outsold bulk at grocery stores. Health Conscious Trends Drive Innovation Concerns around artery-clogging saturated fats in the late 20th century took a toll on mayonnaise. Companies responded with new light and fat-free varieties using ingredients like canola oil. As consumers sought cleaner labels, brands ditched artificial preservatives and added unique ingredients like avocado or sriracha to draw interest. Emerging startups met demand for organic, non-GMO, vegan and gluten-free options. Mayo categories now span traditional to specialty flavors and formulations. Filling a Versatile Role in Global Cuisines Mayonnaise is used for much more than sandwiches across world cuisines. In Japanese cooking it’s paired with tonkatsu or karaage to add richness. Aïoli garlicky mayo is quintessential in Provençal dishes. Aioli seasonings vary globally from Mediterranean to Spanish to Brazilian varieties. Indonesians created “mayo” recipes with peanuts. Americans slather mayo on everything from chips to coleslaw to potato salads at picnics and barbecues. Versatility makes mayonnaise a top-selling condiment worldwide in grocery stores and restaurants. The Rise of Artisanal Producers As with other foods, artisans saw opportunities in mayonnaise’s popularity. Boutique brands crop up emphasizing transparency and high-quality sourcing. Boutique ingredients set specialty mayos apart - Meyer lemon, chipotle peppers, wasabi, porcini mushrooms. Customized flavor profiles appeal to adventurous home chefs and upscale restaurants. Online marketplace growth connects small batch makers to a worldwide audience. While commodity mayo dominates supermarket shelves, artisanal varieties carve profitable niches with affluent consumers seeking locally-made gourmet products. The Growth of Mayo Imports and Exports As globalization grows ingredient trades, mayonnaise markets expanded internationally. Germany exports mayonnaise production technology. Asian and Latin American markets proved eager for Western condiments and familiar brands gained footing. Meanwhile, the U.S. imports tons of mayo annually from Mexico, Canada and Europe for various price points. Emerging markets in the Middle East and Africa also represent rising demand. Overall the $2 billion global mayonnaise industry continues scaling up with steady consumption and trade worldwide.

[bizworldinsights]

Oilseeds

In 2019, the global oilseeds market is estimated to reach a substantial value of US$ 261.4 billion, primarily propelled by the growing feed industry, increasing demand for non-GMO oilseeds, and government initiatives. Furthermore, the steady production of oilseed in recent years is attributed to the rising demand in the protein meal market, contributing to approximately 590 million tonnes in 2019, according to Bekryl.

To read more about the topic please visit site: https://bekryl.com/industry-trends/oilseeds-market-share-analysis

The predominant consumption of crushed oilseeds in the form of cakes and oils currently outweighs direct household consumption, and this trend is expected to continue with a faster growth rate. By 2029, it is projected that the cake and oil segments will collectively constitute 88% of the world's oilseed production.

As of 2019, the soybean segment commands a leading position in the global oilseeds market, holding a significant revenue share of 61.2%. However, this segment is expected to experience a nominal growth rate during the forecast period due to a recent decrease in prices. In contrast, the sunflower and groundnuts segments are anticipated to exhibit substantial growth rates owing to heightened demand in emerging countries.

Global Oilseeds Market Regional Analysis:

In 2019, North America's oilseeds market currently dominates the global scene with a commanding 30% revenue share, followed by Latin America with a share exceeding 15%. This is primarily due to countries such as the US, Brazil, Argentina, and Paraguay being the largest producers of soybeans, accounting for an estimated 84.4% of global production in 2019.

However, countries in the Asia Pacific region, including India and China, are emerging as significant soybean producers, contributing to 7.5% of the global soybean production in 2019. The Asia Pacific market is expected to undergo substantial growth during the forecast period, fueled by increasing oilseed production capacity and rising per capita consumption.

Oilseeds markets in countries such as Argentina, Nigeria, Ukraine, and Russia are poised to register noteworthy growth rates due to the escalating demand for sunflower and groundnuts oilseeds in these regions.

Global Top 10 Oilseeds Manufacturers Analysis, Insights, and Trends:

Key players in the market are strategically focusing on enhancing their regional or local presence through acquisitions and the establishment of new oilseed crushing plants, particularly in emerging countries like Brazil and China.

In June 2019, Wilmar International unveiled plans to augment its soybean crushing capacity in China, along with the intention to construct an oilseed crusher plant in Vietnam.

In August 2018, The Archer Daniels Midland Company disclosed plans to acquire two Brazil-based oilseeds facilities from Algar Agro.

The top global oilseeds companies in 2019 include:

Cargill, Incorporated

The Archer Daniels Midland Company

AGT Food and Ingredients

Wilmar International

Bühler Group

Bunge Limited

Louis Dreyfus Company

CHS Inc.

Cootamundra Oilseeds

Oilseeds International

Kanematsu Corporation

Bora Agro Foods

Research Scope:

By Product Type:

Soybean

Rapeseed

Sunflower

Palm Kernel

Cottonseed

Groundnut

Others

By Seed Type:

Conventional

Genetically Modified

By Application:

Oilseed Meal

Food Products

Feed

Industrial Application

Vegetable Oil

Food Products

Industrial Application

[palmoilnews]

In Uzbekistan, from January 1, 2024 to January 1, 2025, a zero customs duty rate has been established for the import of sunflower, safflower or cottonseed oil and their fractions (refined and unrefined), HS code 1512. According to Norma.uz, this is stated in the Decree of the President of Uzbekistan dated 03/28/2023 No. UP-217 "On measures to ensure price stability for the main types of food products in consumer markets". This decision was made in order to satisfy the internal

[endrusmithreal]

Cotton Lint Prices, Trends & Forecasts | Provided by Procurement Resource

Cotton Lint, derived from cotton plants, is a crucial raw material for textiles and paper. Its price fluctuations are influenced by crop yields, market demand, and seasonal preferences, with higher summer demand due to its comfort.

Request for Real-Time Cotton Lint Prices: https://www.procurementresource.com/resource-center/cotton-lint-price-trends/pricerequest

In the Chinese market, prices rose in H1 2023, driven by Chinese New Year shopping and summer consumption, despite a temporary dip during New Year holidays. Reduced supplies from adverse weather conditions further contributed to price increases.

Definition

Cotton Lint is the natural, unprocessed fibre obtained from cotton plants (Gossypium species). It consists of the fluffy, white, or off-white fibres that envelop cotton seeds. These fibres are extensively used in textile manufacturing to create a wide range of products, including clothing, fabrics, and various industrial materials.

Key Details About the Cotton Lint Price Trends:

Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Cotton Lint in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.

Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as Excel files that can be used offline.

The Cotton Lint Prices, including India Cotton Lint price, USA cotton lint price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.

Cotton Lint finds crucial applications in various industries. It serves as the primary raw material for textile manufacturing, producing garments, fabrics, and home textiles. Additionally, Cotton Lint is used in papermaking processes, creating high-quality paper products. Its versatility extends to non-textile sectors, where it's employed in the production of items like cottonseed oil, cellulose-based plastics, and medical supplies like cotton balls and swabs.

Key Players:

Balaji Cotton Linter

Anant Agro Industries

Grafax Holdings Pvt. Ltd.

G & P Cotton Ginners S.A.

Cherokee Fabrication Company, Inc

Toyota Industries Corporation

About Us:

Procurement Resource offers in-depth research on product pricing and market insights for more than 500 chemicals, commodities, and utilities updated daily, weekly, monthly, and annually. It is a cost-effective, one-stop solution for all your market research requirements, irrespective of which part of the value chain you represent.

We have a team of highly experienced analysts who perform comprehensive research to deliver our clients the newest and most up-to-date market reports, cost models, price analysis, benchmarking, and category insights, which help in streamlining the procurement process for our clientele. Our team tracks the prices and production costs of a wide variety of goods and commodities, hence providing you with the latest and consistent data.

To get real-time facts and insights to help our customers, we work with a varied range of procurement teams across industries. At Procurement Resource, we support our clients, with up-to-date and pioneering practices in the industry, to understand procurement methods, supply chain, and industry trends, so that they can build strategies to achieve maximum growth.

Contact Us:

Company Name: Procurement Resource Contact Person: Chris Byrd Email: sales@procurementresource.com Toll Free Number: USA & Canada - Phone no: +1 307 363 1045 | UK - Phone no: +44 7537 132103 | Asia-Pacific (APAC) - Phone no: +91 1203185500 Address: 30 North Gould Street, Sheridan, WY 82801, USA

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Authentic Rajasthani Namkeen- Crispy delicious mathhi filled with tangy & spicy achaar. Perfect chai time for you & your loved ones. For a tasty, healthier alternative to the conventional deep-fried Matri, try our delectable baked Achari Matri. These crispy, colourful, healthy snacks are baked using a traditional recipe and only the finest ingredients. Authentic Fenugreek leaves provide a spicy flavour with a touch of bitterness, making them the ideal teatime snack. With no artificial flavours or preservatives, our line of healthy snacks is made from only natural ingredients. To prolong shelf life and cut costs, well-known mass-market brands use unhealthy palm, cottonseed, or vegetable oils. Our baked/roasted snacks, on the other hand, are an excellent guilt-free snacking option for you and your loved ones because they only contain a small amount of olive oil or pure desi ghee. Each pack is meticulously placed inside.Methi Mathris made from real fenugreek leaves are baked to perfection and seasoned with Rajasthani masalas using a dash of olive oil. This is an authentic Marwari recipe. Snack without feeling guilty. A perfect snack for chai time that you can share with your loved ones. Each packet of our snack is made up entirely of premium mathri, sprinkled with a little love and nostalgia. In contrast to other well-known mass-market brands, we don't include unhealthy vegetable fats like cottonseed or palm oil in our line of nutritious snacks. NO chemicals or preservatives are used. Vegetables | Best before 90 days after packing. Keep away from direct sunlight and moisture in an airtight container. Check out our comparable products as well: Crackers made from sabudanas, baked gud papdi, and roasted jowar chiwda Achari Methri is made of Refined Wheat Flour along with Palmolein oil, Split Bengal gram, Vegetable fat, Mustard oil, Mango flavour, Mixed spices and Turmeric Malic Acid Enjoy snacking guiltfree. An ideal chai time snack that can be enjoyed with your loved ones. Each pack of our snack contains premium mathis with a dash of love, a bit of nostalgia & nothing else. Unlike other popular mass brands we don’t use the harmful. NO preservatives or chemicals used. A delectable baked snack that keeps you happy & healthy. Best before 60 days from the date of packing. Keep in an airtight container away from direct sunlight & moisture. [ad_2]

[new-haryanvi-ragni]

Coriander, Aluminium, Copper, Zinc futures decline; Guar seed, Cottonseed oil cake futures rise

Coriander, Aluminium, Copper, Zinc futures decline; Guar seed, Cottonseed oil cake futures rise

Coriander prices declined by Rs 74 to Rs 10,410 per quintal in futures trade as speculators reduced their exposure amid weak demand in the spot market.  source https://zeenews.india.com/markets/coriander-aluminium-copper-zinc-futures-decline-guar-seed-cottonseed-oil-cake-futures-rise-2538437.html

[chrisarnold1230]

Global Cottonseed Oil (COVID-19 Imapact Analysis) Market Size, Share, Growth, Trends 2020-2026 ~https://bit.ly/32vjlAp

The "Cottonseed Oil Market" report includes an in-depth analysis of the global Cottonseed Oil market for the present as well as forecast period. The report encompasses the competition landscape entailing share analysis of the key players in the Cottonseed Oil market based on their revenues and other significant factors.

[punjabengineeringworks]

Edible Oil Industry

India Was Stripped of Its Atmanirbharta in the Edible Oil Industry The rise and fall of the biggest importers of edible oil in the world. Nov 04, 2020 | B.M. Vyas and Manu Kaushik A man loads empty containers of edible oil onto a tricycle at a roadside in Kolkata, India, August 27, 2015. Photo: Reuters/Rupak De Chowdhuri

‘Freedom is the greatest fruit of self-sufficiency’

– Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India’s national strategy is also in line with this trend with calls for ‘Atmanirbharta’ and ‘vocal for local’ increasing.

Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!

India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.

Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for ‘atmanirbhar’ India. An analysis of the last five decades will help us understand how we reached here.

From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.

This regional preference for indigenous edible oils had evolved over centuries and had become a part of our culture. In 1973-74, groundnut, mustard and cottonseed oil had a whopping 96% share of the total consumption of edible oils in India. The oil seeds were traditionally extracted by cold pressing and then filtered; a technology suited to small scale processing leading to employment for generations. It also encouraged localised procurement and distribution networks having a smaller carbon footprint. Thus, it was an ecologically sustainable system and a virtuous cycle.

The 1971 India-Pakistan war compounded by the drought in 1972, led to inflation and food shortages. The per capita edible oil availability, which was 5 litres per annum in 1971 fell down to 3.9 litres per annum in 1973 (its 19 litres now). There were acute shortages in milk and consequently ghee. The shortage of oil and ghee combined with slick marketing led to the demand for vanaspati – which was marketed as a healthier alternative to ghee.

Also read: ‘Agriculture and Atmanirbharta’ Is a Noble Vision, but Needs Hard Decisions and Political Consensus

Edible oil was hydrogenated – by adding hydrogen to convert ‘unsaturated’ liquid fats into ‘saturated’ solid fats – and made into vanaspati. The vanaspati thus formed was ghee-like not just in appearance but also had a higher melting point than oil and was thus more suited for deep frying. Dalda was the flagship brand in the industry.

Dalda vegetable ghee. Photo: Wikimedia Commons, CC BY-SA

This further reduced the edible oil available for consumption as oil per se. Vanaspati consumption essentially took away one fifth of the availability of edible oils during the 1970s-80s. This led to groundnut oil or mustard oil being banned for making vanaspati from 1976-77 to 1987-88, and imported palmolien became the mainstay of the vanaspati industry.

The popularity of vanaspati had a detrimental effect on the growth of domestic edible oils as it pushed the price of edible oil down, making oilseed crop a losing proposition for farmers. Its production stagnated – staying around 10 million tonnes of oilseeds from 1970 to 1986 – while the growing population pushed demand up, forcing the government to import more edible oil. Thus, a vicious cycle was in place.

The public resentment transformed into action on December 20, 1973, when students protested against the hike in their mess bills leading to the Navnirman movement, in Gujarat. This, in turn, inspired Jayaprakash Narayan’s Total Revolution leading to the emergency and the formation of the Janta Party’s Morarji Desai government in 1977. While everyone remembers George Fernandes for having kicked out Coca Cola, the Janta Party government also opened the import gates for edible oil. The 95% reliance on domestic edible oils maintained in the 1960s and 1970s, fell down to 70% during 1977-80.

In 1977, the then finance minister, H.M. Patel – father of Amrita Patel, who later became chairperson of the NDDB – suggested to Dr Verghese Kurien an “Operation Flood” like project for edible oils via a farmers cooperative network based on the Amul model. The objective was self-reliance in edible oils through increased productivity, effective distribution and price stability through Market Intervention Operations (MIO) by NDDB, leading to improved farmer livelihoods. The intent of MIO was to handle 15% of the edible oil produced in the country to manage price fluctuations.

The project was named Operation Golden Flow. Central to the operation was the brand ‘Dhara’, which was created to build a market for the Indian oilseed grower. It was inspired by the wordmark of Dalda in green on a yellow background, the leader in vanaspati. This was a part of the market intervention operation. Dhara was launched in Delhi on August 23, 1988. Dhara pricing was kept low due to economies of scale and blending with the donated oil from CLUSA (Cooperative League of the USA), a strategy taken from the ‘pump priming’ of donated SMP and butter-oil during Operation Flood.

Thus, Dhara brought prices of domestic oil at par with cheaper imported edible oil. NDDB and GCMMF worked as one team and launched several varieties of oil such as filtered and refined mustard oil, cottonseed oil and double filtered groundnut oil. While NDDB handled the cooperatives, procurement and production, GCMMF was the distribution partner. The established Amul distribution network helped launch Dhara in a blitzkrieg. It took the market by storm. By 1991-92, Dhara had achieved sales of 1,32,000 MT pa, which was around 50% of the organised market share.

In a coordinated attempt the then PM Rajiv Gandhi created a Technology Mission on Oilseeds (TMO) in 1986. Headed by Sam Pitroda, it took concrete steps to boost domestic production of edible oils. The area under oilseed cultivation which had stagnated between 15-18 million hectares between 1970-85 increased to 25 million hectares by 1991 and oilseed production which was stuck at around 10 million tonnes (1970-85) went up to 18 million tonnes in this timeframe. India was producing 98% of its edible oil requirement by 1990-91. A true atmanirbhar success story!

Also read: With Palm Oil Expansion, India is Blazing a Trail to a Parched Future

The period between 1990-94 could be considered the golden era of the Indian edible oil industry.

This self-sufficiency continued till the Narsimha Rao government signed the WTO agreement in 1994 and edible oil was put under OGL (Open General License) with 65% duty. By 1998 we were again importing around 30% of our edible oil. We could never foresee then, what was in store in the near future.

A woman works in a field of mustard plants. Photo: Reuters

Under the Vajpayee government, the import duty on edible oil was further reduced to 15% in July 1998 and coincidentally the Argemone adulteration Dropsy case took place in August 1998. Sixty people died and around 3,000 got sick in Delhi and caught the nation’s attention. All of a sudden, all domestic brands selling mustard oil became outcasts and even loose mustard oil was banned. NDDB had to release advertisements to inform consumers not to buy its trusted Dhara Mustard Oil. Out of fear consumers shifted to ‘purer’ aromaless, colourless, tasteless oils or solvent extracted refined oils, as we know them. Over the next few years, that black swan event, led to a shift in the socio-cultural cooking and consumption patterns of edible oil in the country.

Industry followers consider it deliberate sabotage to discredit indigenous and loose oils and promote imports. Mustard oil contaminated with argemone (essentially weed seed contamination) is an ancient occurrence, but adulteration is never more than 1%. In these cases, adulteration was up to 30%, with argemone, diesel and waste oil as contaminants. The adulteration was therefore done in such a way that it would kill, and do so conspicuously and rapidly. Thus, the tragedy was seemingly not a result of the normal business of adulteration.

As the then Delhi health minister Harsh Vardhan stated, this is not possible without an organised conspiracy. NDDB had always faced opposition to Operation Golden Flow since its inception from the local telia rajas, oil kings. Its Bhavnagar Vegetable Products (BVP) plant had suffered eight mysterious fires between 1977-1982 and senior executives like A.A. Cholani and G.M. Jhala suffered serious accidents while travelling. Even now, it appears as if to set an example, the officers of NDDB and GCMMF till date attend court hearings of the dropsy case. While the mill owner from whom the said lot was bought, and was the main accused, was acquitted in 2006 due to lack of evidence.

After this incident, the Vajpayee government imported a controversial consignment of a million tonnes of soybean seeds from the US, previously rejected by the EU. Prices of indigenous oils fell and farmers protests fell on deaf ears. The area under oilseed cultivation started falling as farmers abandoned the crop. The area under mustard cultivation fell from 7.04 million hectares in 1997-98 to 4.5 million hectares in 2003-04. While edible oil imports increased from 2 million tonnes in 1997-98 to 4.5 million tonnes in 1998-99 and five million tonnes in 2002-03.

Men work on palm fruits at a palm oil factory. Photo: Reuters/Thierry Gouegnon/Files

By 2018, 20 years since the dropsy incident, the situation transposed and 70% of edible oil consumed in India was imported. It is primarily palm and soybean oil both non-indigenous to the country, the cuisine and its people. Palm oil in itself is 50% of the oil consumed in India, one of the unhealthiest oils on the planet.

Thus, one single policy decision, and one suspected sabotage, devastated not just the entire domestic oil cooperative network built over 20 years with painstaking effort but also the cropping pattern of the country which had evolved over centuries. Domestic edible oil prices stagnated and all cooperative federations wound up like a pack of cards. Most cooperative oil mills were forced to shut down. Even today some are lying defunct and vacant.

The NDDB and GCMMF parted ways and distribution of Dhara was taken over by NDDB in 2003. The country which had doubled its oil seed production from 108 lakh tonne to 221 lakh tonne in just a decade (1986-96), was left in a lurch. Today, that very country has become the world’s largest importer of vegetable oil, in spite of having the land, the resources, willing farmers, a ready market and the ability to achieve this self-sufficiency earlier!

Also read: Expanding Oil Palm Plantations in the Northeast Could Exact a Long-Term Cost

This vacuum left the door open for the ‘ABCD quartet’– the big four Agri commodity companies of the world – Archer Daniel Midlands (ADM), Bunge, Cargill and Louis Dreyfus and other American multinationals to enter India. Cargill did a JV with Parakh Foods in 2004. Bunge bought over Dalda from HLL in 2003. Conagra bought a majority stake in Agrotech from ITC in 1997 and the brand ‘Rath’ in 2000. ADM’s was one of the earliest ones and its route was through Malaysia. In 1999, Adani did a 50-50 joint venture with Wilmar to launch Fortune Oil, which in turn has Archer Daniel Midlands (ADM) as a shareholder since 1994 (present stake 24.9%). Wilmar International itself faces a lot of criticism from organisations like Greenpeace & Friends of the Earth for deforestation of tropical Indonesian forests. Amnesty international accuses it of using child labour in plantations.

ADM, in the 1990s, was the poster boy of corporate lobbying in America. It’s then CEO Dwayne Andreas was famous for being a political campaign donor for Nixon, Ronald Regan, Bill Clinton, George Bush and Bod Dole. Allegedly his contribution to Nixon’s re-election campaign was the $25,000 found in the possession of the Watergate burglar Bernand Barker. The ADM Board included Howard Buffet (son of Warren Buffet) and Brian Mulroney, former Canadian PM. Yet in 1999, ADM was fined USD 100 million for price fixing in the international lysine market and Dwayne Andreas’s son, Michael Andreas was sentenced to 24 months in prison. ADM also perfected the art of cultivating senior politicians by flying them in ADM corporate jets. Bob Dole, in his 1988 presidential campaign flew ADM corporate jets 29 times. As recently as 2005, Obama flew twice.

Today Adani Wilmar accounts for one-third of the total edible oil imported in India. The early bird does get the worm.

If one parks aside the balance of trade and the self-sufficiency angle, studies have shown that every additional kg of palm oil consumed per capita annually leads to ischemic heart disease (IHD) mortality rates of 68 per 100,000 in developing countries. India consumes some 7.2 litres per capita of Palm oil. Just replacing it with indigenous oil shall not just save lives but also reduce overall medical costs in the country. Similarly, soybean oil has also more than its fair share of negative reports on health.

Additionally, when oilseed production grows, the country produces not only edible oil but also oil cakes and extraction which is the raw material for dairy (cattle feed) and poultry industry (poultry feed). When we go for more edible oil imports, we are depriving protein supply to dairy and poultry and have to resort to importing corn and maybe soya eventually. In the end, our agriculture is shifting to other countries and so is rural employment and farmer incomes.

The website of the US Department of State in its Agriculture Policy states that “The office of Agricultural Policy (AGP) boosts prosperity of American farmers and ranchers by opening foreign markets to American farm products, promoting transparent, predictable, and science based regulatory systems overseas; and reducing unnecessary trade barriers around the world.”

While we may debate whether we have been ‘opened’ or not, by dismantling technology missions like the TMO and adopting extra liberal import policies at the cost of rural economy we are certainly not helping our cause. We are satisfying urban consumer demands by imports at the cost of the rural economy, thus leading to rural unemployment and rural migration towards cities in search of ‘labour’ work.

Is the dream of doubling farmers income, going to be achieved by reducing the number of farmers by half?

In the light of this history, we are better placed to evaluate the advice received by the PM from agricultural scientists and economists, which he shared while laying the foundation stone of Manipur Water Supply Project on July 23, 2020, regarding cultivating palm oil in North East. The follies of the last two decades can still be overcome by reverting back to the traditional cropping patterns for oilseeds and promoting traditional edible oil as ingredients for food and non-food FMCG. It will take a missionary zeal and the strategic intent of the government, but the self-sufficiency status-quo ante of 1994 in edible oil can still be achieved. By taking up palm oil plantation in the North Eastern States we will not just accept the LAC as LOC, but as the international border.

Also read: How ‘Dirty’ is India’s Palm Oil and What Should We Do About It?

On January 8, 2020, the India Directorate General of Foreign Trade had put palm oil from the ‘Free’ to ‘Restricted’ List in what appeared to be a reaction to the criticism by the Malaysian Prime Minister Mahathir Mohammed regarding the Citizenship Amendment Act and India’s action regarding the reading down of Article 370 in Kashmir. Around 40% of the palm oil imported to India, or 17% of the total edible oil consumed, is from Malaysia.

This led to a spike in palm oil prices and consequentially of other edible oils, making their cultivation more appealing. Improved MSP this year also contributed to the cause. The Ministry of Agriculture’s CWWG report as on September 4, 2020, reported that kharif oilseeds cultivation showed a growth of 12% compared to a growth of 6% for all kharif crops. The edible oil industry is resilient and has the potential for being atmanirbhar. The question would remain- do we really want that?

B.M. Vyas is the former managing director of GCMMF Ltd and had been instrumental in the launch of Dhara. Manu Kaushik is a management professional and has also been associated with GCMMF Ltd.

For more information , visit our website : https://www.punjabenggworks.com

[foodreceipe]

How Crisco Toppled Lard – and Made Americans Believers in Industrial Food Crisco’s main ingredient, cottonseed oil, had a bad rap. So marketers focused on the ‘purity’ of factory food processing – a successful strategy that other brands would mimic. The Conversation  Helen Zoe Veit

 If you’ve ever unearthed a can of Crisco before baking, you’re one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more. But for all Crisco’s popularity, what exactly is that thick, white substance in the can? If you’re not sure, you’re not alone. For decades, Crisco had only one ingredient, cottonseed oil. But most consumers never knew that. That ignorance was no accident. A century ago, Crisco’s marketers pioneered revolutionary advertising techniques that encouraged consumers not to worry about ingredients and instead to put their trust in reliable brands. It was a successful strategy that other companies would eventually copy. Lard Gets Some Competition For most of the 19th century, cotton seeds were a nuisance. When cotton gins combed the South’s ballooning cotton harvests to produce clean fiber, they left mountains of seeds behind. Early attempts to mill those seeds resulted in oil that was unappealingly dark and smelly. Many farmers just let their piles of cottonseed rot. It was only after a chemist named David Wesson pioneered industrial bleaching and deodorizing techniques in the late 19th century that cottonseed oil became clear, tasteless and neutral-smelling enough to appeal to consumers. Soon, companies were selling cottonseed oil by itself as a liquid or mixing it with animal fats to make cheap, solid shortenings, sold in pails to resemble lard.

Shortening’s main rival was lard. Earlier generations of Americans had produced lard at home after autumn pig slaughters, but by the late 19th century meat processing companies were making lard on an industrial scale. Lard had a noticeable pork taste, but there’s not much evidence that 19th-century Americans objected to it, even in cakes and pies. Instead, its issue was cost. While lard prices stayed relatively high through the early 20th century, cottonseed oil was abundant and cheap.    

Americans, at the time, overwhelmingly associated cotton with dresses, shirts and napkins, not food.    

Nonetheless, early cottonseed oil and shortening companies went out of their way to highlight their connection to cotton. They touted the transformation of cottonseed from pesky leftover to useful consumer product as a mark of ingenuity and progress. Brands like Cottolene and Cotosuet drew attention to cotton with their names and by incorporating images of cotton in their advertising.    

King Crisco

When Crisco launched in 1911, it did things differently. 

Like other brands, it was made from cottonseed. But it was also a new kind of fat – the world’s first solid shortening made entirely from a once-liquid plant oil. Instead of solidifying cottonseed oil by mixing it with animal fat like the other brands, Crisco used a brand-new process called hydrogenation, which Procter & Gamble, the creator of Crisco, had perfected after years of research and development.

From the beginning, the company’s marketers talked a lot about the marvels of hydrogenation – what they called “the Crisco process” – but avoided any mention of cottonseed. There was no law at the time mandating that food companies list ingredients, although virtually all food packages provided at least enough information to answer that most fundamental of all questions: What is it?    

https://getpocket.com/explore/item/how-crisco-toppled-lard-and-made-americans-believers-in-industrial-food?utm_source=pocket-newtab

[kellycrawford93]

organic cotton farming

At the United Nations Sustainable Development Summit in 2015, world leaders took up the 2030 Agenda for Sustainable Development, which includes a set of 17 Sustainable Development Goals (SDGs).

the report on organic cotton and the United Nations’ Sustainable Development Goals discusses how organic cotton farming plays a role in assisting countries and rural communities to achieve the Sustainable Development Goals.

Millions of people around the world live in rural communities depending on farming. Holistic organic farming systems based on the organic principles of health, ecology, fairness and care, build thriving and resilient communities that attract people to stay on the land rather than move to cities, regenerating and nurturing the earth, its resources, and its people.

The UNDP has identified three priority SDGs - 1: End Poverty, 10: Reduced Inequalities, 16: Peace, Justice and Strong Institutions, as central to its strategic plan. Organic cotton makes a significant contribution to all three - providing a market-driven solution to poverty, reducing inequality

by raising farm incomes, and promoting inclusive societies through its reliance on cooperative working. Organic “cotton” is the vehicle to organic “communities” and success depends upon SDG 17: Partnership for the Goals, building committed, interdependent supply networks that share risk and reward. Below we summarize how organic cotton farming is a positive contributor to all 17 SDGs.

NO POVERTY ZERO HUNGER

Organic cotton is cotton that is produced within an organic farm system along with other crops.

The land is certified to organic agricultural standards. Its production sustains the health of soils, ecosystems and people by using natural processes rather than artificial inputs. Importantly, organic cotton farming does not allow the use of toxic chemicals or GMOs (genetically modified organisms). Instead, it combines tradition, innovation and science to benefit the shared environment and promote a good quality of life for all involved.

NO POVERTY

Organic cotton is a market-driven solution to poverty. Farmers can earn more, spend less on inputs such as agrichemicals, and decouple from the commodity market.Intercrops and rotational crops, such as legumes, grains, vegetables, fruits and flowers, play a key role in livelihood options by shifting farmers to more diverse incomes and reducing reliance on a monocrop commodity culture.

ZERO HUNGER

Organic cotton is grown alongside and in rotation with food crops.Seed can be saved and sold locally, reducing reliance on seed companies and providing additional incomes. Cotton harvests also produce cottonseed, processed into oil or animal feed. The demand for non-GMO cottonseed is growing rapidly. Improved incomes enable livestock rearing, diversifying diets and providing valuable farmyard manure.

GOOD HEALTH AND WELLBEING

Organic cotton farmers and their families are not exposed to toxic chemicals.Nutritional needs are met through the production of food crops such as grains, legumes, vegetables and fruits, grown in rotation with cotton or intercropped. Many organic cotton-growing communities are able to offer at least primary health care locally with health centers funded in part by fairer prices to the farmers and supply chain partnerships.

QUALITY EDUCATION

Higher returns result in organic cotton farming communities being able to offer quality education, often through the investments of supply chain partners.Women’s organic cotton cooperatives and farmers are earning their own income, which they tend to prioritize in schooling. Organic farming offers lifelong learning opportunities - and jobs - in both organic food and fiber, and value-add opportunities such as tailoring and the textiles sector.

GENDER EQUALITY

Many organic cotton farmers are women, particularly in African and Asian countries. Approximately 10% of certified organic farmers globally are women.In progressive producer groups, women are in leadership positions such as providing training and maintaining organic farm records, and are even land owners. Other opportunities include producing bio inputs to sell, running micro-businesses producing seed, and value-addition such as food processing and textile handicrafts. Organic cotton production has put nations rich and poor on par with one another. China, India, Tanzania, Turkey, and the USA are the top 5 growing nations.Higher financial returns help raise the local income, empowering farmers and elevating them into positions of leadership and governance within rural communities. In some communities, organic is viewed as a “female’s crop”, giving women the opportunity to organize and make decisions away from competition with men.

CLEAN WATER & SANITATION

As organic cotton does not use toxic pesticides or synthetic fertilizers, it does not cause chemical contamination of local water sources.Organic soil is more able to retain water, increasing water efficiency. While not exclusive to organic, “rainwater harvesting” helps solve potable and non-potable water needs such as irrigation, hygiene, and even consumption challenges.

AFFORDABLE CLEAN ENERGY

Organic farming communities are increasingly using solar and biogas as an energy source, particularly where access to electricity is limited, such as in some regions of Africa and India.In Tanzania, smokeless ovens are being incorporated into the Swiss Coop and Remei AG farm investment program, resulting in healthier cooking environments and helping the company become carbon neutral.

   WORK & ECONOMIC GROWTH

Globally, approximately 200,000 people are certified to organic standards, mostly smallholder farmers. Many more are farming to organic or agro-ecological criteria.Principles of health, ecology, fairness and care are the basis of organic agriculture. Breach of human rights is prohibited. Many organic farmers, particularly in Africa and India, are also certified to Fair Trade standards, allowing them to benefit from additional social and trading guidelines. Organic cotton production is the basis for the new global textile infrastructure – sustainable, ethical, transparent, and verified.

Organic cotton is increasingly not only grown but also made into textiles in dedicated, committed supply networks – thus reducing risk for farmers and providing the infrastructure for a resilient, interdependent and innovative industry that can compete globally.

SUSTAINABLE CITIES AND COMMUNITIES

Higher financial returns, absence of toxic chemicals (and illness), alongside the satisfaction of working in harmony with nature, encourage more people to stay on the land, with evidence of reverse migration in parts of India.Increased value placed on organic farming empowers small-scale farmers to take more pride and responsibility for local development, and results in autonomous, resilient rural communities with reduced dependency on donor funding. Many organic cotton farming operations are cooperatives, respecting democracy, interdependency, stability, human rights and effective governance.

Organic cotton projects are farmer-centric, respectful of gender, and promote local leadership to strengthen the participation of communities, and countries, in national governance and international partnerships. A fundamental element of organic cotton production is its strong commitment to global partnerships and cooperation - recognizing the interdependencies at play.

Organic cotton production promotes international trade, helping developing countries increase export of high value cash crops, while fostering local markets for fresh food provision. Organic helps further an equitable trading system that is fair, open and benefits all.

CLIMATE ACTION

Organic “life choices”, whether at the farm, the factory, in retail or in the home, promote healthy choices for all.Organic food, always grown in rotation or intercropped with organic cotton, ensures safe, chemical-free consumption. There is evidence of local staple food varieties being preserved through organic systems. Organic cotton itself also produces food - cottonseed oil - used in a wide range of organic foods. Organic soils sequester more carbon as a key component in soil building and improved soil fertility.

Synthetic nitrogen fertilizer – known to result in the release of ozone destroying nitrous oxide – is prohibited for use in organic agriculture. Crop diversification helps reduce risk and protects farmers’ livelihoods in times of climate change, providing some protection against the impacts of flooding or drought. By eliminating toxic and persistent pesticides, organic cotton production is a proactive contributor to clean and healthy water used locally, and which ultimately runs into the oceans.

Likewise, the elimination of artificial fertilizers (nitrates and phosphates) from organic farming reduces the nutrient load and run-off into surface waterways. Organic cotton farms build strong soils and biodiversity by rotating crops, minimizing tillage, and planting cover crops.

As toxic chemicals are not used in organic farming, these farms and neighbouring wild areas become a safe haven for a diverse array of plants and animals to thrive in. Clearing of primary ecosystems is prohibited, and strict standards address organic forest and grazing land management.

[tlktaylah076711-blog]

5 Tips On How to Hold Younger Skin

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