#Commercial Workbenches with Splashback

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Stainless steel bench – Why you need it in your restaurant and how to buy the right product.

Any top-performing restaurant needs a well-equipped kitchen. High-quality equipment capable of standing the test of time can ensure seamless operation. While bigger appliances like the refrigeration solutions, rarely miss our eyes, smaller items, like the workbenches, often miss the attention. Just how you cannot have a functional kitchen without proper refrigeration solutions; without a workbench, no kitchen can operate efficiently.

The tabletops are essential in every restaurant irrespective of the type of menu you prepare and serve. Stainless steel benches are trendy in commercial kitchens. It serves more than one function and meets the all-round demand of a busy cooking unit.

Read on to find out why your restaurant needs them.

A platform for all-round use

Every kitchen needs a proper table space to cut vegetables, add the final garnishing to the dishes; also, to keep the ready ingredients for cooking or the plates before they go out for serving and for various other purposes. The workbench ensures that there is a dedicated space to perform these actions quickly without having to adjust in a cramped area.

Worktops with drawers and other storage facilities double as the perfect place for keeping the knives, ladles, serving spoons and other small cooking utensils at hand. These can also efficiently work as a platform for placing the benchtop catering equipment or gas cooktops.  

According to the needs, the flexibility to use it in more than one purpose makes it a preferred choice for restaurants.

Heavy-duty

In a commercial setup, every equipment needs to be appropriate for heavy-duty use. And when it comes to worktables, you cannot expect anything less. Stainless steel is a sturdy material, and well-built models can give the service for years.

Chopping the fresh greens or holding kitchen equipment, they can serve all the functions quite effortlessly. However, you need to ensure that it is made of good quality stainless steel for the best performance.  

Easy to clean and maintain

Stainless steel is a food-grade alloy, which means it is entirely safe to use in the kitchen. More to the point, the metal is hygienic and can be cleaned with ease. If you are using a high-quality model, you can clean it with a single wipe of a dry or damp cloth.

High-quality steel is resistant to corrosion which makes it not only long-lasting but also easy to maintain. Benches made from this alloy are a preferred choice in the foodservice industry, over any other material, because of this particular reason. If you are spending on a quality bench, it can give service for your whole life.  

Now you know why stainless-steel bench is essential in your restaurant. Next, we will discuss how to buy the right product.  

Decide the right size

Deciding the size of the tabletop you need is the first step. If you are going to use it to hold a piece of kitchen equipment, you should consider the equipment's dimension. In the case of workbenches, you can directly start with measuring the space you have for the item. Instead of a single long platform, you might prefer to get two smaller tables for more flexibility. Decide the size and other specifications depending on your requirements and the available space.

Find the supplier

If you are a start-up and will buy commercial kitchen equipment for the first time, do online research. Find out the different suppliers in your area and research on their product range, service, and customer reviews. Checking the product range will give you a clear idea of the available table types. You can get to know more about the customer service of the supplier from the customer reviews.

While buying a bench for your restaurant check for the following,

Steel quality

This is one of the most crucial points. Even if you are shopping in a strict budget, compromising on quality is not suggested. In stainless-steel, there are different types, but all the types are not the same.

Type 430 is a cheaper variety, but it is not as resilient or water-resistant as type 316 or 304. On the other hand, 316 stainless steel, though the best, is costly. 304 is the best option between the two as it is cheaper than 316 but more resilient and water-resistant than 430.  

When you are buying a tabletop to use it as a chopping table or for placing your gas cooktops, invest in type 304 made item.  

Undershelves

The space under the tabletop can be used for excellent storage. Make sure that the design comes with undershelves or the provision to add an undershelf as per your need. You can buy it separately from a stainless steel shelves supplier in Sydney, Perth, Brisbane, or Melbourne. Undershelves are very apt to keep your kitchen organized. Small or big, storage space is never left unused in any kitchen. Undershelves can increase the storage space considerably and help in the seamless working of the kitchen.

Castors  

Another small but important feature. Some models come with castors for easy mobility. It can be beneficial to change the position of the tabletop as per the requirement. However, if you are going for a model with castors, ensure that it has proper locks so that there is no chance of unintentional movement of the platform while in use.

Splashback

Worktables with splashback are most preferred in restaurants because they protect the splattering of water and other items. The splashback also makes it easy to clean and use. Spend on a model that comes with high splashback of suitable height.

Apart from ensuring the above features in your model, it is also essential to collect the item from a reliable

stainless steel bench supplier in Sydney, Perth, Brisbane, or Melbourne

. Things like a tabletop are usually not covered under warranty, and unless you are an expert, you have to take the word of the supplier for the quality of the equipment. Renowned suppliers with a good name in the market will never sell a low-quality product. So, by purchasing the product from a reliable supplier, you can ensure that you get the quality you want.  

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Equipment you need to run a small commercial kitchen

For any restaurant startup, the cost of commercial kitchen equipment is one of the biggest and necessary investments. The equipment needed in a small kitchen will vary depending on the type of food it serves. The requirement for a full-course restaurant will be naturally different from a coffee and snack joint. However, some equipages are just necessary for every commercial cooking unit while depending on the need, the specifications of the tools might vary.

Irrespective of the size, it is always suggested to spend on good quality commercial kitchen tools. For a startup, this might add up to the costs, but it is an essential investment to launch your business aimed at success. Quality tools bring efficiency to cooking which is essential to serve the delicious dishes without making your customers wait long. Every startup must work on a tight budget and that is only wise but cutting the expenses on the equipment, is not the way to go. You might try to keep your list short to start with or cut down on the number of equipment to save on budget but do not compromise on the quality of tools.    

Here we have prepared a list of the necessary equipment for a small professional kitchen. Check it out to know the equipages that are completely necessary to roll out your business.

Essential Small Commercial kitchen equipment

Ranges – If your business is going to serve any kind of cooked food, you will need a range. The range works as the main workhorse in every kitchen and they are available in gas and electric variants. There are also multiple burner options in the gas ranges. Pick one according to the exact requirements of your business.  The gas ranges give you the flexibility to visually control the cooking and you can use any type of cooking vessels on it. On the other hand, the electric variants generate less heat and use energy more efficiently but to use them you will need special utensils.

Ovens – For businesses serving baked items, the oven is essential commercial catering equipment. For small kitchens, ranges with convection ovens serve the 2-in-1 purpose and save on cost as well as space. Apart from baking, the convection ovens can also be used for roasting and toasting, which is ideal to keep the number of equipages to a minimum. However, for items made from a batter, you will need a regular oven. Choose as per your restaurant menu.  

Grills and Fryers – Depending on the cuisine you serve grills and fryers might be essential. In char grills, you have multiple options and variations that differ in the way they radiate the heat and grill the food. It is essential that you decide the right type for you according to the dishes to be prepared and your cooking experience. The same goes for the fryers.

Ventilation – Proper ventilation is of utmost importance irrespective of the size or type of the cooking area. However, for a compact kitchen, a smaller hood canopy will suffice the purpose. In hood canopies, there are 2 broad types - the ducted ones and the ductless version. A ductless hood system comes with a bunch of flexibility over the ducted version but if you are using non-electric ovens, a ducted system might be necessary.

Refrigerators and Freezers – No commercial cookhouse can do without a proper refrigeration system. Starting from storing fresh produce to chilling desserts, the refrigerators and freezers are essential to run any cooking unit smoothly. There are multiple variations available from the best commercial kitchen equipment supplier. Compact units can easily opt for a combined fridge and freezer instead of two separate equipages. Storage fridge and freezers are also available in multiple style variations like - upright, bar, and underbench. For compact cookhouses, the underbench versions are most suitable.  

Mixers – Another essential item is the mixer. We suggest spending on a heavy-duty mixer as it is one tool that you will use quite often. Planetary and Spiral are the primary style options you have in commercial mixers. The spiral version is ideal for preparing specialized dough in quick batches while the planetary mixers give more flexibility as it can be used also as a shredder, smasher, and slicer by using different accessories. For, miniature cookhouses not primarily into baking, a planetary mixer is a good option to start with.    

Sink and Workbench – Can there be a functional kitchen without a sink? The answer is, ‘No’. So, irrespective of the span of the cooking area, you need a sink. You might not need a double sinkbench to start with, but if you can accommodate space, buy a single sinkbench with splashback that will also give you enough bench space to dry the dishes and other wet utensils. You also need a dedicated counter to work and prepare the dishes, we suggest spending on a high-quality flat stainless steel workbench as it will serve you long for minimum maintenance.  

Small appliances – Depending on the menu, you might need some small but essential appliances. If you are serving delicate items like custards or terrines, a bain marie is essential to ensure the best taste and quality of the preparations. At the same time, for units serving soups, a commercial soup kettle will be essential.

Smallware and cooking utensils – Even a small commercial cooking unit will need a list of smallware and cooking utensils. Starting from pots and gastronorm pans to knives, mixing bowls, spatula, tongs, and the list goes on. You may ask your commercial kitchen supplier Sydney for a list of smallware and cooking utensils you will need to start the business.       

We at Simco understand the requirements as well as the limitations of food startups and compact commercial kitchens. To serve the small businesses of Australia with technologically advanced and high-quality catering equipment Simco has brought the best collection of international equipages to Australia. The company offers an extensive range in all the kitchen equipment as well as Australia wide warranty on parts and labour for maximum customer satisfaction. Simco, Australia’s top commercial kitchen supplier vows for high quality at an affordable price.

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How useful are Stainless Steel Undershelves?

The most preferred material in commercial kitchens is stainless steel. Counter tables, shelves, undershelves and many such types of utility equipment which are quite popular in busy restaurants are manufactured in food grade steel material. Many heavy-duty appliances like gas stoves with ovens of deep freezers are also preferred in stainless steel.

Double sink benches facilitate heavy-duty workload in busy kitchens.

While many appliances have their benefits, some come as multitaskers. By installing such types of equipage, you do not require to purchase separate pieces of equipment. They make space for so much storage and placements that you realise you do not require to expand your cookhouse or buy or lease a big one. Many table tops come with a single top and many manufacturers create models of undershelves with leg braces. Such models provide huge benefits to busy food work areas. Many models are so easy and convenient to use that you can assemble the stainless steel tables with undershelves through bracing it with legs. You can always seek guidance and knowledge on this from your under shelves and leg bracing supplier.

Stainless steel table tops are usually used by chefs for chopping jobs, placing a hot pan or for pre-cooking or post-cooking procedures. But if you have a stainless steel undershelf with leg bracing, then that is extra storage space for you. A busy kitchen yearns for organised storage or placement space. It also completes the look of your busy food prep area giving it a uniform finish.

Steel benches with splashbacks are quite convenient in terms of usage. Give your kitchen staff the super-easy way of working in your restaurant food work area. Buy the best commercial appliance now.  

Many Stainless steel undershelves come with steel splashbacks. This addition makes the usage secured and placing of utensils safe from falling backwards. Commercial stainless steel undershelf is manufactured with food-grade steel quality. If you wish to purchase high-quality commercial equipment, visit www.simcogroup.com.au. You can easily make out the robustness of such types of equipment at places where undershelves with leg bracing is for sale. Many qualities are displayed here so it becomes easy for you to decide according to the utility of the equipment and competency of the kitchen brigade.

Many models are manufactured with castors. This makes usage of the equipment even more versatile. You can always change the working place according to your preference and the movement bay in the kitchen.

If you own small kitchen space, then a single sink bench suits and fits your space the best. Shop for excellent quality single sink benches now.

The stainless steel undershelves are available in solid and sorted forms. Solid forms are plain stainless steel shelves that accommodate extra storage space and placing of hot or cold utensils when required. Sorted forms are highly needed when you need to place wet utensils on them. They are also used when you are in need to thaw frozen foods. These shelves are designed in rod-like grids in a partitioned manner. This facilitates draining of water from the shelf to the drain. Tabletops with such kind of form are usually places near the sink or dishwashing area so that the floor does not get wet.

Summers in Australia are usually merciless. So restaurants prefer stainless steel under shelves in Sydney, Melbourne and Perth in sorted forms. Also, the local restaurant owners prefer undershelves and leg bracing in Sydney, Melbourne and Perth and not just the tabletops as dining culture is quite famous in the country.

Increase the efficiency of your commercial food work area with wall-mounted and over shelves. Shop for unique designs that facilitate ease of work for the kitchen staff.

Stainless steel undershelves and leg bracing are manufactured in various configurations and facilitate heavy-duty jobs. Businesses like restaurants, fine dining, cafes, hospitals, community kitchens, joints and mobile catering services use such type of equipment to ease their food prep jobs and storage issues. Jobs like kneading dough, mixing, beating, chopping, handling meat, arranging utensils, food assembling tasks are few of the jobs that make this equipment a necessity. The shelves underneath the tabletop or the undershelves create space for placing extra supplies, small appliances and bulk ingredients. This type of equipment act as a buddy to the kitchen brigade who perform so many tasks of different variations to make the food business running.

Pieces of equipment of such type are designed to cover less floor space. This way stainless steel undershelves do not require you to expand your kitchen area unnecessarily. Thereby increasing both the work surface and storage area.

Looking for good grade steel for a flat workbench? Shop from Simco, high-grade stainless steel workbenches for your food business today.

Undershelves with leg braces come with easy to maintain benefits. Since such types of equipment are fabricated in food-grade stainless steel material, they are easy to disinfect before starting the food jobs. You must encourage daily cleaning tasks to maintain the hygiene level of your commercial kitchen. You can easily wipe off the top and undershelf with warm soapy water and a clean cloth. But if you feel there is more need for cleaning, washing away with warm soapy water is the best. You can always use industry-recommended detergents as they are safe for usage and do not harm the surface. Make sure if you are planning to use some other liquid, it should be non-corrosive.  Do not forget to wear gloves and apron while performing cleaning tasks. Industry shoes will help you grip over the wet floor and avoid slipping while performing cleaning tasks.

Simco Group has the most competitive inventory that caters to all the needs and requirements of a restaurant business in Australia. The complete range of commercial equipment is of high quality, comply with Australian Standards and Guidelines and is designed keeping in mind the work culture of a food business kitchen. All pieces of equipment come with excellent warranty packages and amazing services available throughout Australia. If you are looking for purchasing commercial kitchen equipment, professional services and guidance, feel free to drop a messag.