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insurance35-blog · 4 years ago

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5 Vines About insurance companies new york city That You Need to See

10 Easy Facts About 5 Things You Might Not Know About Renters Insurance Shown

Occupants insurance is economic defense for a renter and their individual items. There are 3 groups of protection that comprise an occupants insurance coverage: individual residential property coverage, personal obligation coverage, and loss-of-use protection. Renters insurance is a relatively economical insurance item, costing a standard of $ 15 a month. As well as although it's inexpensive, renters insurance can provide hundreds of dollars in defense.

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Your property manager may require you to acquire renters insurance, however also if they don't it's still an excellent concept to obtain a plan. Your property manager will certainly have their very own insurance to safeguard the physical structure you are living in, but that insurance will not encompass you or your individual building.

Tenants insurance is an extremely inexpensive, affordable financial investment to keep you and your belongings secured. In this short article: Renters insurance is composed of 3 various categories of insurance coverage. Each classification uses a various kind of security. Your renters policy will certainly safeguard you from a variety of different covered risks.

10 Easy Facts About Renters Insurance - Grange Insurance Explained

A renters insurance insurance coverage will additionally cover costs you might be legally in charge of paying if a person is hurt in your apartment. If somebody slips, falls as well rental insurance as is hurt on the premises, or if your excitable canine or feline bites a site visitor as well as sends them to the ER, your plan's individual responsibility as well as clinical coverage will certainly cover the price of prospective medical costs.

A renters plan can safeguard home damages to others that you're regarded accountable for. If a damaged pipeline in your apartment swamped your next-door neighbor's residence below, your insurance plan ought to cover problems to their home. If your residence has actually been made unliveable, tenants insurance can likewise cover the price of a short-term location to live.

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As an example, if there is a fire at your house and it needs to be repaired, your loss-of-use coverage will cover the price of a hotel. If your resort area doesn't have a kitchen and you require to go to dining establishments more often, your renters insurance can compensate you for the cost of your meals.

The Greatest Guide To Find Out If Renters Insurance Is Necessary For College Students

Or else known as extra living expenditures, this part of your renters insurance plan can cover you up until you have the ability to return in (or discover a new house).: Your insurance coverage safeguards against theft, but can likewise compensate you for losses incurred if a burglar burglarizes your house, steals your credit card or checkbook, and goes on a deceptive spending spree.

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State you obtained a buddy's residence health club equipment, or they lent you their tablet, some LP records or books; if a fire or faucet flood damages them, your plan will certainly cover to replace your residential or commercial property as well as theirs.: Renters insurance does not simply cover home inside the wall surfaces of your residence.

It may additionally protect individual belongings taken from your vehicle, or harmed in a storage center. : If you're wondering what would take place to the contents of your fridge if it damaged down, not to stress: you might have the ability to declare your groceries on your insurance plan, also if the refrigerator works yet fell short due to a power failure.

Renter Insurance Coverage Information - Pemco Insurance for Beginners

Tenants insurance usually provides economic defense via four protection types.: If your individual building is damaged in a protected hazard, your tenants insurer will cover the expense of the damage up to your policy's limits. A protected hazard is a harmful event named in your plan (or otherwise particularly omitted from protection) such as fire, wind or burglary.

A typical plan consists of as much as $100,000 in obligation coverage.: If your rental residence or home ends up being unliveable as an outcome of a covered peril, your occupants insurance policy will certainly pay expenses over as well as past your regular living expenses. This is occasionally called loss of use coverage.: Limited protection for medical expenses if a guest is wounded on your residential or commercial property.

Fire and Lightning Wind and Hail Storm Surges Smoke Damages Burglary (for property in our outside your residence) Vandalism Water Damages from as an outcome of freezing or leaking of pipes as well as home appliances Mold and mildew Volcanoes Falling Objects Storage Units Snow as well as Ice Collapse The main feature of occupants insurance is insurance coverage of your individual belongings from typical sources of unexpected damage and also burglary.

Excitement About What Is Renters Insurance And What Does It Cover? - Allstate

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But not whatever that causes damages to your home will be covered by occupants insurance. You will only be qualified to make an insurance claim if the cause of the damages, a "hazard" in insurance terms, is covered by your plan. Covered perils might vary throughout occupants insurance plan, yet practically all will certainly cover the usual dangers we've listed here.

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realtimebros · 5 years ago

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What Is Ventilation: How Does It Impact Your HVAC Comfort?

We all know that heating and air conditioning systems are essential to the comfort of our homes and work spaces. Yet the “V” (for ventilation) in HVAC may be something of a mystery. What is ventilation and why do you need it?

Ventilation improves comfort and air quality

The simple reason is, ventilation is required for both HVAC comfort and good air quality. Without enough ventilation in your space, you will eventually (and sometimes quickly) experience comfort issues and even health problems. These could range from having trouble sleeping in a stuffy bedroom to experiencing Sick Building Syndrome in a commercial space.

Experts (including ASHRAE) have also recommended increasing ventilation to prevent the spread of COVID-19 by diluting virus particles.

So what is ventilation exactly, and how does it work with heating and air conditioning systems to maximize your HVAC comfort and air quality?

Read on to find out.

What is ventilation: the “V” in HVAC

According to the American Society of Heating, Refrigeration, and Air Conditioning Engineers (ASHRAE), an HVAC system should “heat, cool, clean, ventilate, humidify and dehumidify as needed to provide health and HVAC comfort.”

You’re probably familiar with all the other components: heating, cooling and even humidification and de-humidification. But what is ventilation all about and how does it contribute to HVAC comfort? It’s about adding the proper amount of fresh air from outside to the indoor air in your space.

In fact, ASHRAE’s definition goes on to explain that ventilation is one of the most important jobs of an HVAC system. Why? Because without it, in the best case your space lacks fresh air and becomes stagnant and uncomfortable. In the worst case, you can be trapping in toxins and contaminants that can make people sick. It’s so important that ASHRAE publishes a detailed standard for ventilation requirements for acceptable indoor air quality.

If you live or work in an older building, it’s likely that outdoor air is seeping inside through leaky ducts, poorly insulated walls, and poorly sealed windows and doors. In a way this is a good thing, because you are probably getting sufficient ventilation to ensure HVAC comfort. However, it comes with a price: lost energy efficiency. When outdoor air can easily travel in, it makes your air conditioner work harder in summer and your heating system work harder in the winter, which drives up your energy bills. And of course, it also works the other way around: all your expensive conditioned indoor air that’s at just the right temperature is also leaking out.

What is ventilation provided mechanically?

Fortunately there’s an alternative to relying on your building to “breathe” through every available crack and opening to get enough ventilation for HVAC comfort. It’s called mechanical ventilation, and it’s essential for modern homes and commercial buildings that are increasingly built to be air-tight for energy efficiency.

This may be an unfamiliar term: what is ventilation that’s provided mechanically? It simply means using equipment to control when, where and how much outside air is added to your space. Mechanical ventilation uses ducts and fans to draw in and distribute fresh air throughout your space, and sometimes to exhaust air from specific areas such as kitchens and bathrooms.

The benefits of mechanical ventilation for your air quality & HVAC comfort

Mechanical ventilation is beneficial not only for energy efficiency, but to provide more control over the amount of outdoor air added, as well as its source.

Controlling the amount of fresh air As we mentioned, when too much outside air is coming in, that can impede the functioning of your HVAC system (and your HVAC comfort) and drive up your energy bills. It can also create an air balance problem in your space if more air is coming in than going out. Do you have door opening by themselves, or odors migrating where you don’t want them, like from a restroom to where customers can notice? Or from a restaurant kitchen to the dining room? That’s a sign of an air balance problem caused by poorly designed ventilation.

Not enough fresh air coming in makes your space stuffy and traps in undesirable air and everything that’s lurking in it, including odors, moisture and even contaminants.

The EPA recommends the use of mechanical ventilation to prevent the buildup of odors, excess moisture and pollutants in your space. Odors are annoying and in a business situation can cost you money. Moisture can lead to worse problems: mold growth and also damage to furnishings, equipment and finishes.

Mechanical ventilation provides the ability to expel odors and moisture from areas. This is important for residential kitchens and bathrooms, but essential for commercial spaces such as restaurant kitchens, gyms and locker rooms, and restrooms.

Obviously expelling pollutants, especially VOCs that you might not even be able to smell or detect, is an important step to safeguard the health of everyone breathing the air in your space.

Related article: Sick Building: Try Air Conditioner Preventative Maintenance

Controlling the source of fresh air Mechanical ventilation systems also provide the ability to control where outside air comes from, as well as where indoor air is exhausted from the building.

Why is this important for HVAC comfort? Let’s look at a couple of examples.

If your home or business happens to be located next to a restaurant, or a gas station, or an industrial facility, you want to avoid odors from your neighbor migrating into your space. The right mechanical ventilation system can be designed to locate intakes on the other side of your building, and as far away as possible from sources of odors and pollutants.

Exhaust locations are just as important. You don’t want moisture-laden air exhausted into an area where it can cause damage. Or odors and pollutants expelled where family members or customers will be breathing them in.

Related article: Improve Air Conditioning: Avoid These Ductwork Design Mistakes

Choosing the right type of mechanical ventilation is important

There are various types of mechanical ventilation systems; some are connected to your HVAC system, while others are separate. The type that will work best for your HVAC comfort depends on your space, its usage and even on your climate. Certain types of mechanical ventilation are designed for hot and humid climates, others for cold climates, and others for mixed climates such as we experience here in the New York City area.

Choosing the wrong system can cause a buildup of moisture that can damage your space and even lead to mold growth.

That’s why it’s so important to choose an HVAC company that understands the “V” in HVAC as well as heating and air conditioning.

It can be a challenge to choose an HVAC service provider that can provide the professional expertise needed to support a large facility. Get this informative guide that can help you properly vet candidates: The NYC Facilities Manager’s Guide to Choosing an HVAC Company.

Read the next topic in our series on things techs wish people knew about HVAC: Top 11 Ways to Get Better HVAC Energy Efficiency.

The post What Is Ventilation: How Does It Impact Your HVAC Comfort? appeared first on Arista.

#Real Time Bros HVAC contractor HVAC Heating Air-Conditioning

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abqhouseholdservices · 6 years ago

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webdesignseo4-blog · 7 years ago

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wineanddinosaur · 5 years ago

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How to Set a New Bar Up for Success, According to Bar Industry Experts

When opening a new bar, design is a critical element. The way the bar looks and feels helps set the tone for the guest experience — but it’s not all about the aesthetics. A bar needs to be functional, too.

The ambience of the space as a whole must be considered, including the relationship between the music, lighting, floor layout, seating, and the customizations that’ll make the bar special. There are also practical elements that should be taken into account, from the equipment that’ll be used to the foundational infrastructure that’ll ensure the bar is up to code from a legal perspective.

Designing a bar is no easy task — and flaws can significantly affect both workflow and revenue, but certain design strategies can help set a new bar up for success. Here, some of the drinks industry’s most well-established designers and bar professionals weigh in on the essentials for designing the optimal bar.

Know your concept.

You wouldn’t buy a two-bedroom home in the suburbs for your family if you have five children, so why would you build a bar with one bar station if you plan on serving 500 to 1,000 guests a night? Before diving into the design process, you need to get an understanding of how much space will be needed to accommodate your beverage program.

“Define the program’s ambition,” says Devon Tarby, a partner at Proprietor’s LLC in Los Angeles. In addition, you’ll need to consider the number of cocktails, the style of the drinks, the spirit offerings, and other key details like what your clientele and volume will look like. “This,” she says, “will trigger very specific equipment needs, be it dedicated freezers for glassware and specialty ice, custom work surfaces, refrigeration, ice well size, sink locations, ice machine selection, and dedicated prep space.”

Tarby also says it’s important to analyze the bar’s overall space, including the number of seats, the size of the bar itself, its hours of operation, labor constraints, and projected sales. “This will dictate the number of stations needed to adequately service the restaurant or bar and, generally, will require some back-and-forth with designers and architects on the bar’s size and shape.”

Photo courtesy Proprietors, LLC

Curate a cohesive ambience.

Authenticity is what guests will notice — and that’s what will resonate with them. One of the reasons that tiki bars are so popular is because of the escapism they offer through their kitschy design, music, staff uniforms, and tropical drinks.

Tobin Ellis, a bar designer and the proprietor of the design company BarMagic in Las Vegas, says he once heard that “you shouldn’t notice great design; you should just feel warmly wrapped up in it.” In other words, he says, “Don’t try to be ‘designy’ and get your designs noticed. Instead, try to help the owners tell their story. Bring it to life, remembering that at the core of what’s being built will be human connection and hospitality. It’s about people, not wallpaper and ironic neon signs.”

A big piece of curating the bar experience, says Don Lee, a co-owner of Existing Conditions in New York, is striking the right balance with lighting and music. “Two important factors for me when thinking about the ambiance of a space,” says Lee, “are the sound (speaker placement, sound proofing, etc.) and lights (lighting for guests at the right brightness, color temperature, and having proper illumination of working areas).”

Ellis says that it’s helpful to have “one clearly communicated vision that either embraces the building, space, or neighborhood — or you need to do the exact opposite [and] design something that completely takes people out of that culture and magically transports them somewhere else in time or space.” As he points out, hospitality is a form of theater. “Great theater requires a willing suspension of disbelief, which means the guest walks in and says, ‘Yes, I buy into this fictional story you’re telling here, and I love it!’ So the devil is, of course, in the details. Right down to the acoustical design, lighting plan, reflected ceiling plan, and so much more.”

Know when to be conservative with funds, and where to splurge.

It’s easy to get carried away with fancy tools and aesthetically pleasing design details, but they can burn through your budget fast, which isn’t ideal, especially if you run into any hiccups down the road. “Always be conservative,” says Lee, “but spend money on the things that you can never move once things are built. For example, if once the bar is built you can’t move the lowboy refrigerators, then you should buy quality lowboys.”

Any bar owner who’s had to replace such hefty, crucial equipment will second that statement — quality storage behind the bar is essential for bar efficiency. Tarby recommends Glasstender as an equipment brand worth investing in.

“You should splurge on sinks and customization,” says Leo DeGroff, a New York-based bar designer and consultant. “I would be conservative with sprayers because there are additional plumbing costs.” DeGroff warns that over-ordering opening liquor inventory is a popular mistake. “Never take advantage of case deals or shutdowns for an opening order,” he says.

In many cases, the direction of a bar program will change once sales, guest feedback, and other factors can be assessed. Plus, sometimes the drinks that you expect to sell well, don’t. “Stagnant liquor inventory has absolutely no cash value,” adds DeGroff. “You can buy it almost anytime.” He also suggests keeping your liquor par as low as possible with just “the bare minimum of liquor you need to stock every well, shelf, and backup liquor storage. Start at that number and trim where you can.”

Toree Gotsis, a bar and beverage specialist at Apex Commercial Kitchen Co. in Eden Prairie, Minn., suggests splurging on making the bar area larger to meet the demands of the menu and seating capacity. “Long ticket times are not only frustrating for the guests, but also for the bartender who is constantly drowning, trying to keep up with drink orders,” she says. “An unhappy bartender is not going to make for a great guest experience.” Gotsis also recommends making sure the bar is large enough to accommodate both the number of bartenders who will be working during peak hours and appropriate-sized equipment for stocking ingredients and products for the busy periods.

Existing Conditions NYC. (Photo by Eric Medsker)

Hire experts where needed.

Opening a bar is no cheap feat; we all know that. But another place where splurging is worthwhile is when experts are needed for executing high-level tasks like design. “Your job as a bar owner is to understand the business of selling and serving drinks,” says Ellis. “It isn’t to attempt to become an architect, designer, contractor, or consultant. There’s no piece of software a novice can learn in a week — or even a month — that can be used [for] construction drawings, so don’t waste time or money trying to do the job of a designer.”

This advice may seem like common sense, but many bar owners fail to follow it. Working with experts and designating clear roles and responsibilities during the design process are crucial for a bar’s success. “If you draw something in [Google] SketchUp, a professional is still going to have to sit down and redraw it all in AutoCAD or Revit,” says Ellis. “The design build industry uses complex software that requires an incredible knowledge of compliance, life safety, engineering, and more.” He points out that nobody learns design or professional programs, like ArchiCAD, AutoCAD, AQ Designer, Revit, and other BIM software, at this level as a hobby. “There is far too much training required [that goes] well beyond how to ‘draw,’ which is why these professionals in most cases are required to be licensed in the state [where] they work in order to stamp construction documents.”

Plumbing is another important aspect of the build-out that requires a specialist. Lee expresses regrets over previously having hired a contractor to do the work of a plumber, adding that it’s a mistake he won’t make again. While there may be the initial sticker shock of hiring experts for these jobs, bar owners say it will save you headaches and money in the long run, so it’s better to do things the right way from the start.

Don’t overlook the importance of sinks.

Each of the professionals interviewed for this article stressed the importance of sinks behind the bar. Though they’re necessary for efficient service and being able to effectively reset the bar, they aren’t always given enough thought.

“The mandate that every bar station have at least one deep-basin sink per ice bin is critical — ideally a two-basin sink,” says Tarby. “In testing, we’ve found that it isn’t the speed of making cocktails that has the biggest impact on revenue; it’s the ability for the bartender to reset between rounds and begin the next.” Having a sink to dump ice in after shaking and quickly cleaning tools, she says, is paramount for any serious cocktail program. “We’ve begun integrating other tools to speed up the process even more, [such as] glass rinsers at each work surface and foot pedals on sinks.”

Ellis has a similar view. “The biggest thing I see omitted the most often is a lack of dump sinks behind a bar,” he says. “Where do you make drinks at home? I’ll bet it’s in the kitchen. Because that’s where the refrigeration, sink, and garbage are. Bartenders make a lot more drinks in a commercial bar than you make in your kitchen, so it’s insanity that every single bar station does not have its own dump sink.”

Photo courtesy Bar Magic

Employ design that makes the bartender’s job easier.

Gotsis says bar owners should do their research before beginning the design process. “Drink menus have a huge impact on what equipment should be incorporated,” she says. “The bar industry is evolving creatively and technically, [and] we have to make sure that bar designs [and] builds are keeping up with those trends for the sake of the people working in the trenches.”

Bar design plays a crucial role in a bartender’s ability to perform at their best and make money for the bar. “Imagine two office workers sharing one phone, taking turns on one keyboard,” says Ellis. “It’s laughable, and yet that’s what happens behind almost every bar in the world. Bartenders have to run around and share critical pieces of equipment that they use hundreds, even thousands, of times per shift. It’s absolute madness.”

Any unnecessary movements to access certain ingredients or tools can eat away at the speed a bartender is able to make and serve drinks. “The best single bit of advice I can give anyone designing a bar comes from my own personal zero-step bartending philosophy,” says Ellis. “If I’ve done my job well as a bar designer, 80 percent or more of what each bartender needs to do their job is within arm’s reach — or maybe a lean or pivot.” He emphasizes that there’s no walking in smart bartending. “Nobody wins when bartenders are doing laps behind the bar.”

The article How to Set a New Bar Up for Success, According to Bar Industry Experts appeared first on VinePair.

source https://vinepair.com/articles/6-expert-tips-for-designing-the-optimal-bar/

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isaiahrippinus · 5 years ago

Text

How to Set a New Bar Up for Success, According to Bar Industry Experts

Know your concept.

Photo courtesy Proprietors, LLC

Curate a cohesive ambience.

Know when to be conservative with funds, and where to splurge.

Existing Conditions NYC. (Photo by Eric Medsker)

Hire experts where needed.

Don’t overlook the importance of sinks.

Photo courtesy Bar Magic

Employ design that makes the bartender’s job easier.

The article How to Set a New Bar Up for Success, According to Bar Industry Experts appeared first on VinePair.

source https://vinepair.com/articles/6-expert-tips-for-designing-the-optimal-bar/ source https://vinology1.tumblr.com/post/612298765847707648

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johnboothus · 5 years ago

Text

How to Set a New Bar Up for Success According to Bar Industry Experts

Know your concept.

Photo courtesy Proprietors, LLC

Curate a cohesive ambience.

Know when to be conservative with funds, and where to splurge.

Existing Conditions NYC. (Photo by Eric Medsker)

Hire experts where needed.

Don’t overlook the importance of sinks.

Photo courtesy Bar Magic

Employ design that makes the bartender’s job easier.

The article How to Set a New Bar Up for Success, According to Bar Industry Experts appeared first on VinePair.

Via https://vinepair.com/articles/6-expert-tips-for-designing-the-optimal-bar/

source https://vinology1.weebly.com/blog/how-to-set-a-new-bar-up-for-success-according-to-bar-industry-experts

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gsosa4realty · 7 years ago

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I helped show one of my Bed Stuy commercial listings earlier this evening, along w/ my colleague, Anthony Vasquez. Great client, but the location is not quite right for her (plus it's a little above her budget). Still, it's always good to see what the market is telling you. We have a better idea now of what she and her husband are seeking--& we'll find it(!) haha In the meantime, maybe this turn-key restaurant may work for you or someone you know? Fully-equipped restaurant (kitchen equipment/refrigerators/tables & chairs) Perfect for cafe or boutique restaurant High-visibility Lots of foot and vehicular traffic 900 sq ft Basement (approx. 800 sq ft, w/ high ceiling) Outdoor space (back of the kitchen) 2 restrooms Asking $4500/month Call me: 718.360.3299 #ThatsRapid #AllOurClientsAreVIP #ImYourAgent #RapidRealtyNYC #BedStuy #rentals #sales #commercial #housing #homes #realestate #business #deals #spaces #listings #greatclients #greatlandlords #Brooklyn #NYC #keepmoving #RapidRealty #theheartofthedeal #wereouthere @theheartofthedeal #goodevening #Thursday #illuminated

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nycnkr · 2 years ago

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https://nyccommericalkitchenrefigerationservices.com/services/

At NYC Restaurant commercial & Refrigerator, we understand the unique challenges restaurants face in keeping their kitchens up and running. We are an actual solution for your repair and maintenance problems, not just another piece of software.

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nycnkr · 2 years ago

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4th issue -

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nycnkr · 2 years ago

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NYC Kitchen & Refrigeration is a professional service provider of food equipment and refrigerator service citywide. Call now at 646-383-3783.

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nycnkr · 2 years ago

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SOLUTION TO ALL PROBLEMS IN COMMERCIAL KITCHEN EQUIPMENT AND REFRIGERATOR IN NYC

Maintaining a kitchen has always been very tedious, and when it comes to commercial kitchens, it is a challenge for everyone. As we all know, commercial equipment in the kitchen requires much more attention and skill. In New York City, there are many options for this food equipment service, but Commercial Kitchen Equipment & Refrigerator NYC is the leader. In NYC, there are many users of kitchen equipment in restaurants and commercial grocers everywhere.

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www.nyccommericalkitchenrefigerationservices.com

218 West 37th Street

New York, NY 10018

Ph: 646-383-3783

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