#Climate change adaptation for food security

[farmerstrend]

A Sustainable Solution to Flood-Ravaged Kenyan Communities: Chinese-funded Bamboo Agroforestry Initiative

Discover how bamboo farming along Kenya’s Nzoia River is helping farmers prevent floods, restore degraded land, and create new income sources through eco-friendly products. Learn how a China-funded bamboo agroforestry project is empowering Kenyan farmers to protect against floods, improve food security, and boost livelihoods with sustainable practices. Explore how bamboo cultivation is…

[globallaunchbaseindia]

The future of food in a changing climate

Written by: Jagriti Shahi, Business Analyst at Global Launch Base

Introduction

Figure 1: Global Temperature over the Century

This data shows that global temperatures have been rising steadily over the past few decades. The rate of warming is expected to accelerate in the coming years, if we do not take action to reduce greenhouse gas emissions.

The Intergovernmental Panel on Climate Change (IPCC) has warned that if we do not take action to reduce greenhouse gas emissions, global temperatures could rise by as much as 5.2 degrees Celsius by the end of the century. This would have devastating consequences for the planet, including more extreme weather events, rising sea levels, and mass extinctions. The data is clear that we are facing a serious challenge, and we need to take action now to reduce greenhouse gas emissions and mitigate the effects of climate change.

Climate Change and Food Production

Figure 2: Climate Change Impact on Food Production

This data shows that the % change in yield of different crops by 2050 is already starting to be felt in 2022. For example, rice yields are already 1% lower in 2022 than they were in 2020. This is likely due to the combination of climate change and other factors, such as pests and diseases.

The trend is expected to continue in the coming years, as climate change continues to impact crop yields. This could have a serious impact on food security, as it will make it more difficult to produce enough food to feed the world's growing population.

The intricate relationship between climate change and food production is reshaping agricultural landscapes, challenging traditional practices, and compelling us to explore innovative solutions to ensure global food security. In this article, we delve into the intricate interplay between climate change and food production, highlighting the challenges faced and the potential pathways toward a more resilient future.

Altered Growing Conditions: One of the most immediate and palpable impacts of climate change on food production is the alteration of growing conditions. Rising global temperatures influence the length of growing seasons and shift the geographic suitability of certain crops. In some regions, this leads to reduced yields, as crops may experience stress due to excessive heat, prolonged droughts, or erratic precipitation patterns. Conversely, other areas might witness extended growing seasons, presenting opportunities to cultivate new varieties of crops.

Increased Pest and Disease Pressure: As the climate warms, pests and diseases that were once constrained by temperature limitations are expanding their ranges, posing significant threats to crops and livestock. The increased prevalence of pests can lead to reduced yields and necessitate more intensive use of pesticides, raising environmental concerns and potentially compromising food safety.

Water Scarcity and Agricultural Droughts: Climate change exacerbates water scarcity, a critical factor in agricultural productivity. Changing precipitation patterns and the intensification of droughts can jeopardize water availability for irrigation, which is essential for many crops. This can force farmers to compete for limited water resources, driving up costs and reducing overall agricultural output.

Impacts on Livestock Production: Livestock farming, a vital component of global food systems, is also vulnerable to the effects of climate change. Heat stress can lead to reduced livestock productivity, affecting meat and milk production. Moreover, changing forage availability due to altered precipitation patterns can challenge livestock feed supply, leading to increased costs for farmers.

Soil Degradation and Erosion: Climate change can exacerbate soil degradation and erosion, undermining agricultural sustainability. Intense rainfall events can lead to soil erosion, stripping away fertile topsoil and diminishing its ability to support crop growth. Soil degradation impacts soil structure, nutrient content, and water-holding capacity, posing a significant threat to long-term food security.

Adaptation and Mitigation Strategies: To address these challenges, a combination of adaptation and mitigation strategies is required.

Adaptation: Farmers can adopt climate-resilient practices such as crop diversification, agroforestry, and improved water management. Planting diverse crop varieties can spread risk and enhance resilience to changing conditions. Agroforestry systems, which combine trees with crops or livestock, can stabilize soil, conserve water, and provide additional income sources. Implementing efficient irrigation techniques and rainwater harvesting can help manage water scarcity.

Mitigation: Mitigating climate change through the reduction of greenhouse gas emissions is a critical step toward safeguarding food production. Sustainable land management, reforestation, and the adoption of renewable energy sources can contribute to lowering emissions from the agricultural sector.

7. Technological Innovations: Advancements in technology hold promise for enhancing climate resilience in food production. Precision agriculture utilizes data-driven approaches to optimize resource use, monitor crop health, and reduce waste. Climate-resilient crop varieties developed through traditional breeding or genetic modification can enhance yields under changing conditions.

8. Policy and International Cooperation: Global efforts are indispensable in addressing the complex challenges posed by climate change and food production. International agreements and policies can incentivize sustainable agricultural practices, support smallholder farmers, and promote technology transfer. Investment in research and development can drive innovation and provide farmers with the tools they need to adapt to changing conditions.

Key players in the market:

Impossible Foods: Impossible Foods is a food technology company that makes plant-based meat products that are indistinguishable from real meat. Impossible Foods' products use less water, land, and energy than traditional meat, and they emit significantly fewer greenhouse gasses.

Danone: Danone is a food and beverage company that has set a goal of becoming carbon neutral by 2050. Danone is working to reduce its greenhouse gas emissions across its entire value chain, from the farm to the fork.

Innovative Agricultural Practices

Figure 3: Increase in Innovative Agricultural Practices

This data shows that there is a growing interest in innovative agricultural practices. This is likely due to the increasing awareness of the environmental impact of traditional agriculture and the need for more sustainable food production methods.

Innovative Agricultural Practices: Navigating the Future of Sustainable Food Production

In a world where climate change and environmental degradation pose unprecedented challenges to traditional agricultural practices, innovation emerges as a beacon of hope. Innovative agricultural practices are essential not only for meeting the growing global demand for food but also for ensuring the long-term sustainability of our planet. In this article, we explore a spectrum of groundbreaking techniques that are transforming the way we cultivate crops, rear livestock, and manage natural resources.

Agroecology: Harmonizing Nature and Agriculture: Agroecology is a holistic approach that seeks to mimic natural ecosystems within agricultural systems. By fostering biodiversity, enhancing soil health, and minimizing external inputs, agroecological practices promote resilient and sustainable food production. Techniques such as intercropping, cover cropping, and crop rotation reduce the reliance on synthetic fertilizers and pesticides, mitigating the environmental impact of conventional agriculture.

Precision Agriculture: Merging Technology and Farming: Precision agriculture leverages cutting-edge technologies, including GPS, remote sensing, and data analytics, to optimize resource utilization and enhance productivity. By precisely mapping variations in soil and crop conditions, farmers can tailor irrigation, fertilization, and pest control measures, minimizing waste and maximizing yields. Drones, sensors, and automated machinery further streamline operations and minimize environmental footprint.

Vertical Farming and Hydroponics: Farming in Tight Spaces: Vertical farming and hydroponics redefine the boundaries of traditional agriculture by enabling food production in urban environments and underutilized spaces. Vertical farms stack crops in vertical layers, utilizing artificial lighting and controlled environments to optimize growth. Hydroponics, a soilless cultivation method, delivers water and nutrients directly to plant roots, reducing water usage and enabling year-round production.

Conservation Tillage and No-Till Farming: Preserving Soil Health: Conventional tillage practices disrupt soil structure and contribute to erosion, compaction, and carbon loss. Conservation tillage and no-till farming minimize soil disturbance, maintaining soil structure and organic matter. This enhances water retention, reduces erosion, and sequesters carbon, making farms more resilient to extreme weather events and contributing to climate change mitigation.

Aquaponics: Symbiotic Aquaculture and Hydroponics: Aquaponics integrates aquaculture (fish farming) and hydroponics in a mutually beneficial system. The fish waste provides nutrients for hydroponically grown plants, which, in turn, filter and purify the water for the fish. This closed-loop system conserves water, eliminates the need for synthetic fertilizers, and yields both protein and vegetables.

Controlled Environment Agriculture: Climate-Proofing Crop Production: Controlled environment agriculture (CEA) encompasses greenhouse and indoor farming, allowing year-round cultivation of crops under precisely managed conditions. CEA protects plants from extreme weather, pests, and diseases while optimizing resource efficiency. High-tech greenhouses use advanced climate control systems, enabling growers to fine-tune temperature, humidity, and light levels for optimal plant growth.

Permaculture: Designing Sustainable Ecosystems: Permaculture draws inspiration from natural ecosystems to create self-sustaining and regenerative agricultural systems. By integrating diverse plant and animal species, permaculture designs promote ecological harmony, resilience, and long-term productivity. Food forests, which emulate natural forests with layers of edible plants, exemplify permaculture principles and provide a wide array of harvestable foods.

Urban Agriculture: Nourishing Cities Locally: Urban agriculture transforms urban landscapes into productive spaces, mitigating the environmental impact of food transportation and enhancing food security. Rooftop gardens, community plots, and vertical farms bring fresh produce to city dwellers while fostering a sense of community and reconnecting people with their food sources.

Key players in the market:

Ceres Imaging: Ceres Imaging uses satellite imagery and artificial intelligence to help farmers make more informed decisions about their crops. Ceres Imaging's products can help farmers to identify pests and diseases early on, optimize their irrigation practices, and improve their yields.

AeroFarms: AeroFarms' vertical farms are located in urban areas, which helps to reduce the company's carbon footprint. AeroFarms also uses recycled materials in its farms and packaging, and it is committed to reducing its environmental impact.

Resilient Crop Varieties

The development of climate-resilient crop varieties through breeding and genetic modification is crucial. Scientists are working on crops that can withstand higher temperatures, require less water, and exhibit resistance to pests and diseases. Gene editing techniques like CRISPR-Cas9 offer precise methods to enhance desired traits, potentially revolutionizing crop production. However, careful consideration of ethical and environmental implications is essential in adopting such technologies.

As the world grapples with the uncertainties of a changing climate, ensuring a steady and nutritious food supply has become a paramount challenge. Resilient crop varieties, born from innovative breeding techniques and scientific advancements, offer a glimmer of hope in the face of shifting weather patterns, changing pest dynamics, and dwindling natural resources. In this article, we delve into the significance of resilient crop varieties and the transformative potential they hold for securing global food security.

1. The Need for Resilience

Traditional crop varieties, often developed for specific regions and historical climatic conditions, are increasingly vulnerable to the unpredictable and extreme weather events wrought by climate change. Droughts, floods, heatwaves, and new pest and disease pressures threaten agricultural productivity and food availability. Resilient crop varieties possess traits that enable them to withstand and recover from these challenges, ensuring a consistent supply of food even in the face of adversity.

2. Breeding for Resilience

The art and science of breeding resilient crop varieties involve a combination of classical breeding methods and cutting-edge technologies. Plant breeders select and cross plants with desirable traits, such as drought tolerance, disease resistance, and improved nutrient uptake. Advancements in molecular biology, genetic mapping, and gene editing techniques like CRISPR-Cas9 enable scientists to precisely manipulate plant genomes, accelerating the development of resilient varieties.

3. Drought-Resistant Varieties

Drought is a major concern for agricultural regions worldwide. Resilient crop varieties with enhanced water-use efficiency and deep root systems can thrive with limited water availability. Genetic modifications that control stomatal opening and closing, reducing water loss through transpiration, are being explored to confer drought tolerance.

4. Disease and Pest Resistance

Pests and diseases can devastate crop yields, leading to food shortages and economic losses. Resilient crop varieties can be engineered with natural pest repellents, reducing the need for chemical pesticides. Genetic markers linked to disease-resistance genes are identified to expedite breeding efforts, resulting in more robust crops.

5. Heat and Cold Tolerance

Extreme temperatures, whether scorching heat or chilling cold, disrupt plant metabolism and growth. Resilient crop varieties can be developed with genetic traits that enable them to thrive in temperature extremes. Heat-tolerant crops might possess heat-shock proteins that protect cellular structures, while cold-tolerant crops could have antifreeze proteins that prevent ice-crystal formation.

6. Salinity and Soil Adaptation

As sea levels rise and agricultural lands become salinized, crops need to tolerate higher levels of salt in the soil. Resilient crop varieties can be bred to thrive in saline conditions, ensuring continued food production on affected lands. Breeding for improved nutrient uptake and utilization also contributes to healthier plants and improved yields.

7. Biodiversity and Resilience

Maintaining a diverse array of crop varieties is essential for building resilience. Traditional and heirloom varieties often possess unique traits that can be crucial for adaptation. Initiatives to conserve and promote local crop diversity are essential for safeguarding food security in a changing world.

8. Ethical and Environmental Considerations

While resilient crop varieties hold immense promise, ethical and environmental considerations must guide their development and deployment. Ensuring that genetic modifications do not inadvertently harm ecosystems or reduce genetic diversity is a critical aspect of responsible breeding practices.

Key players in the market:

Monsanto: Monsanto is a multinational agricultural biotechnology corporation that develops and markets crop seeds, herbicides, and other agricultural products. Monsanto has a portfolio of resilient crop varieties that are tolerant to a variety of abiotic stresses, as well as some biotic stresses, such as pests and diseases.

Seminis: Seminis is a subsidiary of Bayer CropScience that develops and markets crop seeds. Seminis has a portfolio of resilient crop varieties that are tolerant to a variety of abiotic stresses, such as drought, heat, and salinity.

Sustainable Resource Management

Sustainable management of natural resources is pivotal to food security in a changing climate. Efficient water management, such as rainwater harvesting and drip irrigation, conserves water and ensures its availability during dry spells. Soil health restoration through techniques like cover cropping and reduced tillage enhances soil's capacity to retain water and nutrients. Integrated pest management minimizes chemical use and maintains a balance between pests and their natural predators.

Resilience Through Resource Efficiency: Sustainable resource management serves as a cornerstone for building resilience in the face of climate-related uncertainties. Efficient utilization of resources, such as water, energy, and soil, is paramount to ensure that food systems remain productive and adaptable. Through water-efficient irrigation methods, reduced energy consumption, and soil health enhancement, sustainable practices bolster the capacity of agricultural systems to weather the impacts of altered climatic conditions.

Water: A Precious Commodity: In a changing climate, water scarcity and variability become magnified challenges for agricultural production. Sustainable resource management involves optimizing water use through techniques like drip irrigation, rainwater harvesting, and integrated water management systems. By safeguarding water sources, improving distribution, and minimizing wastage, we ensure a consistent supply of this invaluable resource to sustain food production.

Soil Health and Carbon Sequestration: Healthy soils play a pivotal role in both climate mitigation and adaptation. Sustainable resource management practices prioritize soil health through reduced tillage, cover cropping, and organic matter enrichment. These strategies not only enhance soil fertility and water retention but also contribute to carbon sequestration, mitigating the atmospheric buildup of greenhouse gasses.

Biodiversity Conservation for Resilient Ecosystems: Preserving biodiversity within agricultural landscapes is central to sustainable resource management. Diverse ecosystems are more resilient to climatic fluctuations and provide natural pest control, pollination services, and soil fertility. Agroecological approaches, such as crop rotation, agroforestry, and maintaining habitat corridors, support diverse species and foster ecosystem health.

Circular Economy and Waste Reduction: A circular economy approach within food systems minimizes waste and resource depletion. Sustainable resource management encourages reducing food waste, adopting efficient packaging, and promoting composting or recycling of organic matter. By embracing a circular mindset, we reduce the burden on landfills, conserve resources, and limit the environmental footprint of food production and consumption.

Renewable Energy Integration: As we envision a climate-resilient food future, the integration of renewable energy sources into agricultural operations becomes essential. Sustainable resource management emphasizes transitioning from fossil fuels to renewable energy to power irrigation, processing, and distribution systems. Solar panels, wind turbines, and biogas facilities contribute to reducing emissions and enhancing overall sustainability.

Localized Food Systems and Resilient Communities: Sustainable resource management advocates for the development of localized food systems that prioritize regional resilience. By supporting small-scale farmers, community gardens, and farmers' markets, we enhance local food security and reduce the carbon footprint associated with long-distance transportation.

Policy, Collaboration, and Global Action: Effective sustainable resource management requires a collaborative effort encompassing policymakers, researchers, industries, and consumers. Governments can incentivize sustainable practices through policies, subsidies, and regulations. International cooperation is vital to share knowledge, innovations, and best practices, ensuring a collective response to the global challenge of climate change.

Key players in the market:

Veolia: Veolia is a French multinational water, waste management and energy services company. Veolia has a long history of sustainable resource management, and it is one of the world's leaders in the field. Veolia's water treatment plants are some of the most efficient in the world, and the company is also a leader in waste recycling and energy recovery.

Ecolab: Ecolab is an American multinational provider of water, hygiene and energy technologies and services. Ecolab is a leader in sustainable resource management, and the company has a number of programs and initiatives in place to reduce its environmental impact. Ecolab's water conservation programs have helped to save billions of gallons of water, and the company's energy efficiency programs have helped to reduce its energy consumption by millions of kilowatt-hours.

Climate-Resilient Livestock Farming

Livestock production is another area greatly affected by climate change. Heat stress reduces livestock productivity, and changing grazing patterns impact feed availability. Transitioning towards climate-resilient livestock farming involves improving animal genetics, optimizing feed formulations, and implementing better shelter and cooling systems. Alternative protein sources like insect farming and lab-grown meat might also play a significant role in ensuring a sustainable and climate-resilient protein supply.

Adapting to Changing Conditions: Climate-resilient livestock farming entails embracing adaptable practices that mitigate the impact of a changing climate on animal health, productivity, and well-being. Heat stress, a growing concern due to rising temperatures, can lead to decreased feed intake, reduced reproductive efficiency, and overall livestock productivity. Employing cooling measures such as shade structures, misting systems, and proper ventilation helps mitigate heat stress and maintain optimal livestock conditions.

Improved Breeding for Resilience: Selecting and breeding animals for climate resilience is a key facet of climate-resilient livestock farming. Breeding programs aim to develop livestock varieties that are better equipped to withstand heat stress, disease outbreaks, and changing feed availability. Genetic traits that confer heat tolerance, disease resistance, and efficient nutrient utilization contribute to animals better suited for a changing climate.

Sustainable Feed Sourcing: Climate-resilient livestock farming integrates sustainable feed sourcing practices to ensure the long-term availability of nutritious and environmentally friendly animal diets. Livestock production is a significant contributor to deforestation and land degradation, often driven by the demand for animal feed crops. Transitioning to alternative feed sources, such as algae, insect-based protein, and agroforestry byproducts, minimizes environmental impact while ensuring adequate nutrition for animals.

Precision Livestock Management: Advances in technology play a pivotal role in climate-resilient livestock farming through precision livestock management. Sensors, data analytics, and artificial intelligence enable real-time monitoring of animal health, behavior, and productivity. This data-driven approach enhances disease detection, facilitates targeted interventions, and optimizes resource utilization, contributing to both economic efficiency and animal welfare.

Agroecological Integration: Integrating livestock into agroecological systems fosters synergy between animal and crop production. Agroforestry, where livestock graze in wooded areas, enhances feed availability, carbon sequestration, and biodiversity. Rotational grazing, which involves moving animals between different pastures, prevents overgrazing, improves soil health, and enhances forage quality.

Alternative Livestock Systems: Exploring alternative livestock systems offers a promising avenue for climate resilience. Silvopasture combines trees with pasture, providing shade, forage, and carbon sequestration potential. Aquaculture and integrated fish-farming systems can complement traditional livestock production, diversifying income sources and protein supply.

Community Engagement and Knowledge Sharing: Climate-resilient livestock farming thrives in a collaborative environment where farmers, researchers, and communities exchange knowledge and best practices. Farmers' networks, extension services, and capacity-building initiatives facilitate the dissemination of climate-resilient techniques and encourage collective adaptation to changing conditions.

Policy Support and Incentives: Effective policies and incentives play a pivotal role in fostering climate-resilient livestock farming. Government support for research and development, funding for sustainable practices, and market incentives for climate-resilient products incentivize farmers to adopt and invest in these strategies.

Key players in the market:

Alltech: Alltech is a global animal nutrition company that develops and markets products and services for livestock producers. Alltech has a program called Alltech Climate Challenge that helps livestock producers reduce their environmental impact. Alltech Climate Challenge provides farmers with training on climate-friendly livestock farming practices, such as methane mitigation and water conservation.

Zoetis: Zoetis is a global animal health company that develops and markets products and services for livestock producers. Zoetis has a program called Zoetis Sustainable Agriculture that helps livestock producers improve their environmental performance. Zoetis Sustainable Agriculture provides farmers with training on sustainable livestock farming practices, such as reducing antibiotic use and improving manure management.

Reducing Food Waste and Loss

Figure 4: Food Waste by Category

This data shows that food waste is a major problem worldwide. It is estimated that one-third of all food produced for human consumption is wasted. This waste has a significant environmental impact, as it contributes to climate change, water pollution, and land degradation. Households are the biggest contributors to food waste, followed by food service and retail. Agriculture also contributes a significant amount of food waste, but this is often due to factors beyond human control, such as crop losses due to pests and diseases.

The Scale of the Challenge: Food waste and loss constitute a staggering paradox in a world where millions go hungry. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced for human consumption is lost or wasted annually. In a changing climate, this inefficiency takes on heightened significance, given the increased strain on agricultural resources and the urgent need to maximize production.

Climate Impacts and Food Loss: The impacts of climate change, including extreme weather events, temperature fluctuations, and altered growing seasons, exacerbate the problem of food waste and loss. Disrupted supply chains, reduced crop yields, and increased pest and disease pressures contribute to losses at every stage of the food system, from production to consumption.

Farm-Level Strategies: At the production level, climate-resilient agricultural practices are essential in minimizing food loss. Crop diversification, improved storage facilities, and effective pest management contribute to preserving harvests. Climate-smart irrigation and water management systems ensure that water resources are used efficiently, reducing losses due to drought-related crop failures.

Post-Harvest Innovations: Innovations in post-harvest technologies play a pivotal role in reducing food loss. Cold storage, modified atmosphere packaging, and controlled atmosphere storage systems extend the shelf life of perishable goods. Solar drying and value-addition techniques enable smallholder farmers to process excess produce into value-added products, minimizing waste and increasing income.

Efficient Distribution and Supply Chains: Efficient distribution and supply chains are central to addressing food waste. Improving transportation infrastructure, embracing digital solutions for real-time inventory management, and facilitating coordination between producers, distributors, and retailers can prevent perishable goods from spoiling before reaching consumers.

Consumer Behavior and Awareness: Shifting consumer behavior towards responsible consumption is essential in curbing food waste. Education campaigns, labeling initiatives, and community-driven efforts raise awareness about the consequences of wasting food and empower individuals to make conscious choices.

Food Rescue and Redistribution: Food rescue organizations and surplus food redistribution networks salvage edible food that would otherwise be discarded. These initiatives divert surplus produce from landfills to those in need, addressing both food waste and food insecurity simultaneously.

Policy and Industry Leadership: Government policies and private sector initiatives play a crucial role in reducing food waste and loss. Regulatory measures, tax incentives, and industry commitments to zero-waste goals drive systemic change across the food supply chain.

Key players in the market:

Too Good To Go: Too Good To Go is a Danish company that has developed an app that connects consumers with businesses that have surplus food. Businesses can list their surplus food on the app, and consumers can purchase it at a discounted price. Too Good To Go has helped to prevent millions of meals from being wasted.

RapidPricer: RapidPricer is an AI-powered pricing platform that helps retailers automate their pricing and promotions. The platform uses deep learning algorithms and machine vision to dynamically price products to match their real-time value based on competition, product lifecycle, and market conditions. With deep expertise in retail pricing, RapidPricer computes merchandising actions for real-time execution in a retail environment.

Policy and Global Cooperation

Mitigating the impact of climate change on food production requires global cooperation and effective policy measures. International agreements and frameworks can promote sustainable agriculture, support smallholder farmers, and facilitate technology transfer to developing countries. Financial incentives, subsidies for sustainable practices, and research funding can drive innovation and promote the adoption of climate-resilient technologies. 1. Policy as a Catalyst for Change Sound and visionary policies are the cornerstone of a resilient food system. Governments play a pivotal role in shaping the trajectory of food production, distribution, and consumption through regulations, incentives, and strategic planning. Policies that promote climate-resilient agriculture, sustainable resource management, and reduced food waste set the stage for a more secure and sustainable food future. 2. Climate-Smart Agriculture Policies Climate-smart agricultural policies harness innovative approaches to enhance productivity, mitigate climate impacts, and reduce emissions. By incentivizing the adoption of climate-resilient practices, such as crop diversification, agroforestry, and improved irrigation, governments foster adaptive capacity and mitigate the vulnerabilities of agriculture to a changing climate. 3. Research and Innovation Funding Government funding for research and innovation accelerates the development and adoption of climate-resilient agricultural technologies and practices. Support for breeding drought-tolerant crops, developing efficient irrigation systems, and advancing precision agriculture empowers farmers to overcome the challenges posed by climate change. 4. International Agreements and Frameworks The global nature of climate change demands international collaboration. Agreements like the Paris Agreement underscore the commitment of nations to combat climate change and lay the groundwork for coordinated efforts in the agricultural sector. Frameworks for technology transfer, capacity-building, and financial support ensure that countries with varying levels of resources can participate in climate-resilient food production. 5. Sustainable Trade and Supply Chain Policies International trade and supply chains are integral to global food security. Policies that promote sustainable trade practices, reduce trade barriers and ensure equitable access to markets contribute to stable food supplies and price stability, benefiting both producers and consumers. 6. Strengthening Smallholder Resilience Policies that specifically target smallholder farmers, who are often the most vulnerable to climate impacts, play a vital role in enhancing food security. Financial support, access to credit, and extension services empower smallholders to adopt climate-resilient practices and diversify their livelihoods. 7. Public-Private Partnerships Collaboration between governments, private sector entities, and civil society organizations amplifies the impact of climate-resilient policies. Public-private partnerships drive innovation, leverage resources, and facilitate knowledge exchange, ensuring that policies are implemented effectively and that a wide array of stakeholders are engaged. 8. Education and Consumer Awareness Policies that promote consumer education and awareness campaigns raise consciousness about sustainable consumption practices. Clear labeling, educational initiatives, and public awareness campaigns inform consumers about the environmental and social impacts of their food choices, influencing demand and driving market shifts.

Conclusion

The future of food in a changing climate is a complex challenge that demands immediate attention and collaborative efforts. Innovations in agriculture, sustainable resource management, and climate-resilient practices offer hope for ensuring food security for a growing global population. By embracing new technologies, promoting sustainable practices, and fostering international cooperation, we can navigate the challenges presented by a changing climate and build a more resilient and secure food future for generations to come. ------------------------------------ Global Launch Base helps international startups expand in India. Our services include market research, validation through surveys, developing a network, building partnerships, fundraising, and strategy revenue growth. Get in touch to learn more about us. Contact Info: Website: www.globallaunchbase.com LinkedIn: https://www.linkedin.com/company/globallaunchbase/ Email: info@globallaunchbase.com

[probablyasocialecologist]

The UN’s Food and Agriculture Organization coined CSA in 2009 to describe practices aimed at increasing farm resilience and reducing the carbon footprint of a global food system responsible for up to 37 percent of annual greenhouse gas emissions. Since then, however, observers say that CSA has been usurped by the Gates-led corporate alliance, with programs like Water Efficient Maize for Africa serving as green-painted Trojan horses for industry. “CSA is an agribusiness-led vision of surveillance [and] data-driven farmerless farming, [which explains why] its biggest promoters include Bayer, McDonnell, and Walmart,” said Mariam Mayet of the African Centre for Biodiversity. “From a climate perspective, it entrenches the global inequalities of a corporate food regime. There’s no system shift at all.” Octavaio Sánchez, the grizzled director of Honduras’s National Association for the Promotion of Organic Agriculture, contends that policies that promote true resilience must focus on regenerating soils through the use of organic fertilizers, crop rotation, and the preservation of native seeds able to adapt to changing conditions. These are the cornerstones of a global agro-ecology movement that has emerged from the seed and food sovereignty coalitions of the past three decades. The peasant-led agro-ecology movement—with La Via Campesina and AFSA in front—rejects the familiar refrain from agribusiness promoters that it is condemning farmers to permanent poverty and stagnation. The movement’s position is supported by both a growing literature of case studies and the development of scientific agro-ecological practices. When Gates Foundation officers were preparing to launch AGRA in 2006, researchers at the University of Essex published a study showing that agro-ecological practices increased yields by an average of nearly 80 percent across 12.6 million farms in 57 poor countries. The authors concluded that “all crops showed water use efficiency gains,” which led to “improvements in food productivity.” The UN’s High Level Panel of Experts on Food Security and Nutrition recommended in 2019 that governments support agro-ecological projects and redirect “subsidies and incentives that at present benefit unsustainable practices,” a judgment based on similar studies undertaken around the world.

[simply-ivanka]

What Kamala Harris Believes

The Vice President’s political record reveals the views of a California progressive.

Wall Street Journal

Democrats are rapidly unifying behind Kamala Harris as their party nominee, yet the Vice President remains relatively unknown to most Americans. That means it’s important to look at her record to see what she believes.

As VP she’s closely identified with the Biden agenda, for better or worse, and she embraced that record in remarks on Monday. She said President Biden’s first term has “surpassed the legacy” of most Presidents who have served two.

So mark her down as endorsing the spending blowouts that caused inflation, the Green New Deal, entitlement expansions and student loan forgiveness. Until she says otherwise, we should also assume she’s in favor of Mr. Biden’s $5 trillion tax increase in 2025.

The Vice President’s four years as a Senator from California are another window on her worldview. She sponsored a bill to create a $6,000 guaranteed income for families making up to $100,000. Another Harris proposal: A refundable tax credit that would effectively cap rents and utility payments at 30% of income. Liberal economists panned the subsidy because it would drive up rents.

She co-sponsored legislation with Bernie Sanders that would pay tuition at four-year public colleges for students from families making up to $125,000. This is more honest than the Administration’s back-end student loan cancellation. But it would cost $700 billion over a decade and encourage colleges to increase tuition.

Another Bernie mind-meld: Single-payer healthcare. Ms. Harris co-sponsored his Medicare for All legislation paid for by higher income taxes. She tweaked Bernie’s plan when running for President in 2019 by extending the phase-in to 10 years from four and exempting households making less than $100,000 from the “income-based premium.” But it would still put government in charge of all American healthcare over time.

As a San Francisco Democrat, Ms. Harris shares the state’s hostility to fossil fuels. She used her power as California Attorney General to launch an investigation into Exxon Mobil over its carbon emissions. In 2019 she endorsed a nationwide ban on oil and gas fracking, which would cost tens of thousands of jobs and cause power outages like those that often occur in her home state. Expect this to be a GOP talking point in Pennsylvania.

One question to ask is whether the Vice President wants to restructure the Supreme Court. She said in 2019 she was “open” to adding more Justices, but that idea doesn’t poll well. Does she agree with Mr. Biden’s mooted plan to endorse “reforms” to the High Court that would make the Justices subject to Congressional supervision?

Mr. Biden famously put Ms. Harris in charge of border policy, and we know how that has turned out. Rather than push for border policy changes, her first instinct was to blame the rush of migrants on “root causes” in developing countries, including corruption, violence, poverty and “lack of climate adaptation and climate resilience.”

Climate change makes the U.S. border a sieve? Apparently so. “In Honduras, in the wake of hurricanes, we must deliver food, shelter, water and sanitation to the people,” Ms. Harris declared. “And in Guatemala, as farmers endure continuous droughts, we must work with them to plant drought-resistant crops.” These “root causes” take decades to address, and in the meantime she had nothing to say about actual border security.

Ms. Harris’s foreign policy views aren’t well known, or perhaps even well formed, apart from promoting Mr. Biden’s policies. While she has backed the Administration’s military assistance to Ukraine, she has equivocated about support for Israel. In March she chastised Israel for not doing enough to ease a “humanitarian catastrophe.” Leaks to the press say officials at the National Security Council toned down her speech’s criticism of Israel.

She lambasted the Trump Administration for killing Islamic Revolutionary Guard Corps Gen. Qassem Soleimani, claiming it could lead to bigger war in the Mideast. The killing chastened Iran’s rulers instead, at least until the Biden Administration began to ease sanctions and tried to repeat the 2015 nuclear deal.

It will be especially important for the press to ask Ms. Harris about her national security views. If her handlers control her as much as White House advisers have Mr. Biden, we’ll know they’re afraid that the Vice President might not be able to handle the scrutiny.

A fair conclusion from all of this is that Ms. Harris is a standard California progressive on most issues, often to the left of Mr. Biden. Perhaps as she reintroduces herself to the public in the coming weeks, she will modify some of those views. She would be wise to do so if she wants to win.

Given the rush by Democrats to anoint Ms. Harris as their nominee, the press has a particular obligation to tell the public about who she is and what she really thinks. Does she believe California is a model for the country?

[mybeingthere]

I have always loved this photograph of potatoes from Peru but didn't know where it came from. Now I do.

"With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato.

High in the Peruvian Andes, agronomists are looking to the ancestral knowledge of farmers to identify genetic strains which could help the tubers survive increasingly frequent and intense droughts, floods and frosts.

The Potato Park in Cusco is a 90 sq km (35 sq mile) expanse ranging from 3,400 to 4,900 metres (16,000 feet) above sea level. It has “maintained one of the highest diversities of native potatoes in the world, in a constant process of evolution,” says Alejandro Argumedo, the founder of Asociación Andes, an NGO which supports the park.

“By sowing potatoes at different altitudes and in different combinations, these potatoes create new genetic expressions which will be very important to respond to the challenges of climate change.”

Under a cobalt sky by an icy mountain lagoon, a father and his son-in-law hoe thick brown soil. They pull out reddish potatoes and throw them into waiting sacks.

The pucasawsiray potatoes they gather are among the 1,367 varieties in the park, which lies in the Sacred Valley of the Incas. The intensely cultivated patchwork of tiny fields and graded terraces is a living laboratory of potato diversity."

https://www.theguardian.com/.../how-perus-potato-museum...

[dragonthunders01]

Spectember D15: Posthumans

5 million years has been since the last human being die on earth, but is a world still ruled by humans, or what descended from them.

All started for the struggle for a civilization that collapsed in a cataclysmic event of interplanetary scale that annihilated the biosphere and a good chunk of the human population, for sure it was not pollution or the man’s hand, or even something like an asteroid, maybe was an extraterrestrial invasion? A supernova? Whatever was this event, it was strong enough it pulled out a civilization that was already on their early steps on traveling to star systems and already was settled across the solar system, it was the endgame for all of them.

The last remaining survivors did the best to stand and find ways to perpetuate the species, but when options at short term turned useless there was a last hope to humanity to survive until the world they live on would recover, they focused the last resources on build a vault designed to last until the habitable conditions of earth returned and repopulate the planet thanks to thousands of human specimens samples that could be born and reclaim the world in the future helped by the synthetic hands of long term lasting artificial intelligences.

Though whatever happened in the planning, something went wrong, something caused to make those restored humans to be shaped into what was sort of similar to them but more ape like, was this deliberated or if it was an inconvenient? if it was ideal for mankind to rise like their ancestors or if this “devolution” was something sketched for the artificial systems as a way to secure their offspring for a systematic failure? Is another question which will likely have no proper answer, but the result of this turned at the end successful for the survival of the biological lineage of humans.

When that humanity arose of the ruins of the again habitable earth, they sort of resembled lanky shorter versions of a chimp, brownish, with a more developed diet thanks to a modification in their digestive system and dentition allowed them to exploit every resource available as generalist omnivores. These creatures which could be called the "woodland dwellers" conquered most of the continent in matter of centuries, they did not need transport or technology to do it, they just traveled, wandered like their ancestors although they no longer were bipedal.

They started somewhere in Eurasia, eventually crossing to new regions and in a thousand years the majority of the world that was easy to access through routes was filled with these, all of them started to establish wherever food was easy to find, then came those that started to venture in new environments, new climates, migrated across continents.

In 50 thousand years, there were new populations that isolated themselves and became adapted to their respective environments: Tundra, Grasslands, canopies, the deserts, the coasts and seas, rivers, etc., all product of constant migration and colonization of new terrains.

100 thousand years, few ice ages went and came, they have turned the balance of diversity further towards speciation at a rhythm that only will benefit those species that can be flexible to change, they manage to colonize America, as well expand towards Africa and many of the island regions across the pacific ocean somehow reaching up to Australia, and so conquered most of the planet with exception of Antarctica.

1 million years, many of those ecologically adapted or regionally isolated populations have turned into different species, they still resemble the woodland dweller to a degree but they have changed considerable depending of their environment, with new behaviors, sizes and faces.

3 million years, the world was starting to see the new men shapes, some robust, some more slendy than their ancestors, some agile, some slow walkers, bipedal, facultative bipedal, quadrupeds, a lot of them took advantage of being the only dominant megafauna to reign as only a handful of small surviving mammals, resilient birds and many reptiles and amphibians represent competition, some have started to take over but it will be a long time until the posthumanity is dethroned from their state, meanwhile the oceans and rivers are dominated by shark and fishes, though there were already the start of a branch of the human dwelling species that became semiaquatic, their evolutionary path is increasingly fast.

And now 5 million years hence, a lot of these new posthuman species have specialized and turned even more different of their ancestral form, many look like an amalgamation between different animals with features of many of their gone monkeys and ape relatives. For things of natural selection and that speciation the new species that evolved of the isolation for the last 2 million years have migrated and now claimed another place on other continents, especially in America which in these million years saw a wave of posthuman species that replaced many of the endemic species, and some of those moved towards Asia. These ecosystems have one of everything, browsing or grazing herbivores, specialized prey eaters (insectivores, mollusk eaters, scavengers), varied lineages of omnivores, and full carnivores.

Specifically one of the carnivore lineage that evolved of the original "Woodland dweller" came from a specialized form reduced in size, adapted on hunting small animals and after millions of years these started to increasingly expand their prey range, growing in size as they replaced previous predatory forms that became stagnated. With the new diversity of the posthuman formed ecosystem growing in complexity, the new predatory forms could rise to hunt these down. Some are fast small prey hunters, some became more arboreal, some are more prominent on the grassland or mountains, all of them came in a considerable range of sizes from the extinct domestic cat to a panthers, but upon the appearance of large herbivores, a new more formidable and heavier predator evolved, this was the Spiketooth.

Spiketooths are among the largest terrestrial carnivores of earth, with a height of 2.3 meters tall and weight some 300 kg, their range extend across Eurasia, coming on the most temperate regions, they are heavy predators adapted for ambush and wrestling their prey into submission rather than fast hunt and kill. They hunt down large posthumans like the Eurasian slothmen, heavy descendants an arboreal heavy species from Africa that resemble a ground sloth, though formidable fighters with their long hand claws, or the armored species like the Temperate Lockskin, fatty and hairless posthumans that are semi bipedal, descendants of the tundra species that moved to the tropics and lost their fur due to the climate they live on, turning their skin very robust made against medium size predators, they often hold a handful of small sized gibbon like posthumans that feast on parasites and live in sort of symbiosis with their host Lockskin, often even being able to warn these of the incoming attack of a spiketooth.

This large carnivore evolved specifically to deal with the thought skin of these animals, with hypertrophied conical incisive that often pressure and cut through the hardest epidermis and are capable to pierce any defense of the large forms, with their carnassial teeth they are capable of tear down and cut with quite efficacy the meat of their prey, often taking also chunks of bones if they are capable off.

[cognitivejustice]

“Our land is our future,” she said. “We must protect and restore it so that we can slow and adapt to climate change, return nature to full health, and increase the livelihoods and food security of billions of people around the world.” 

[acti-veg]

i came across an article recently talking about a new high yielding cattle breed that will provide better food security and the reduction of these creatures to just being Machines is not a new thing but gave me chills all over again. it also just baffles me that so much energy is put into solutions to make sure animal farming can continue in the extreme weather conditions caused by climate when we should be putting that energy towards mitigating climate change. not that i think it's a bad thing to think about how best to adapt and protect people as the effects get worse but being able to continue producing milk and beef should not be a priority

Eye-watering sums are spent on animal agriculture development, coming up with new ways to milk every last penny of profit out sentient beings. There are entire degree programs devoted to it, millions of dollars in research grants, scholarships, and it's almost never about food security as much as it is about profit. Frustratingly, innovations like fermented proteins that offer real promise don't get anything even close to that level of funding.

I just don't know how anyone thinks that an industry hell-bent on efficiency, on getting an animal as big as possible as quickly as possible, producing as much milk/wool/fur as possible with as few resources and as little space as possible, could ever be anything ecen approaching humane. They are just straight up lying to themselves.

[bumblebeeappletree]

As climate chaos increases around the world, Michelle Week, a farmer outside of Portland Oregon is drawing on her Sinixt indigenous knowledge to adapt her farm to the changing seasons. By practicing techniques like seed saving and dry farming, Michelle is combating the increasing food security crisis while continuing to provide fresh food to her local community.

[thecpdiary]

Biodiversity Loss Concerns

The diversity of life on Earth continues to face ongoing challenges and threats that include the ecosystems, species and genetic diversity that support the planet's balance. By understanding these issues, we can better appreciate what’s needed to protect and sustain our natural world.

Experts' Warning

Experts worldwide are increasingly warning us about the alarming rate of biodiversity loss and its cascading impacts on ecosystems, economies and human health. Biodiversity, the variety of life on Earth – including plants, animals, fungi, and microorganisms – is essential for ecosystem stability, agricultural productivity and the overall health of our planet. However, rapid habitat destruction, climate change, pollution, invasive species, and over-exploitation of natural resources are driving a sharp decline in biodiversity, prompting urgent calls for action from scientists and conservationists.

University of Surrey Research

New research from the University of Surrey highlights a significant disconnect between national biodiversity policies and the crucial behavioral changes needed at the individual and community levels to drive real progress. The study reveals that while many countries have policies aimed at conserving biodiversity, 90% of these policies do not outline specific actions for individuals or small groups to adjust their behaviour in ways that support conservation goals.

According to researchers, this oversight could be a critical factor in the continued shortfall in meeting global biodiversity targets. By bridging this gap, policies could more effectively mobilize citizens and communities, making conservation efforts more achievable and impactful at a grassroots level.

These concerns can be summarised as follows:

Key Points of Concern

Accelerating Extinction Rates

Species are currently going extinct at rates estimated to be 100 to 1,000 times higher than the natural background rate due to human activities. For instance, recent studies indicate that around 1 million species are at risk of extinction, some within the next few decades, if current trends continue. The loss of species can disrupt ecosystems, weaken food chains, and reduce nature’s resilience against climate extremes.

Ecosystem Services at Risk

Biodiversity is critical for the ecosystem services that humans rely on, including clean air and water, pollination of crops, soil fertility, and carbon storage. For example, bees and other pollinators, whose populations are declining, are essential for the pollination of about 75% of global food crops. The decline in biodiversity weakens ecosystems' ability to provide these services, posing risks to food security and the global economy.

Climate Change and Biodiversity Loss

Climate change amplifies biodiversity loss by altering habitats, weather patterns, and migration routes, which some species cannot adapt to quickly enough. For instance, coral reefs, home to 25% of marine species, are severely threatened by ocean warming and acidification. These reefs are in decline globally, and their loss would have enormous consequences for marine biodiversity and for communities reliant on fisheries and tourism.

Human Health Implications

Biodiversity loss is linked to an increased risk of zoonotic diseases—those that transfer from animals to humans. As habitats shrink and humans encroach further into wild areas, contact with wildlife increases, raising the risk of disease transmission, as seen with Covid-19. Additionally, the decline of species used in traditional medicine and the loss of genetic resources that contribute to medical research jeopardise human health advancements.

Biodiversity concerns refer to the various threats and challenges facing the variety of life on Earth, including the ecosystems, species, and genetic diversity that make up our planet.

These concerns can be summarised as follows:

Habitat Loss

Urbanisation, deforestation, agriculture, and infrastructure development lead to the destruction and fragmentation of natural habitats, endangering species that depend on them.

Climate Change

Alterations in temperature and weather patterns disrupt habitats and migration patterns, affecting species' survival and reproduction.

Pollution

Chemicals, plastic waste, and other pollutants degrade ecosystems, harm wildlife, and disrupt food chains.

Over-exploitation

Unsustainable hunting, fishing, and harvesting deplete populations of certain species, reducing biodiversity and disrupting ecosystems.

Agricultural Practices

Mono-cultures and industrial farming reduce genetic diversity in crops and livestock while increasing vulnerability to pests and diseases.

Soil Degradation

Loss of soil fertility and health impacts plant life and the entire food web.

Human Population Growth

Increasing human demand on resources leads to greater pressure on natural ecosystems.

Invasive Species

Non-native species can outcompete, prey on, or introduce diseases to native species, leading to declines or extinctions.

Economic Consequences

Economies, especially in developing nations, are highly dependent on biodiversity. The World Economic Forum has estimated that more than half of the world's GDP is moderately or highly dependent on nature and its services. This includes industries like agriculture, fishing, and forestry, which are already experiencing the effects of biodiversity loss. The degradation of these resources can lead to job losses, increased costs, and greater poverty in vulnerable regions.

Urgent Calls for Action

Experts emphasise the need for transformative changes to prevent further biodiversity loss, including:

Protection of Natural Habitats: Expanding protected areas, particularly in biodiversity hot-spots, and enforcing sustainable land-use policies are critical. Goals like the "30x30" initiative, which aims to protect 30% of land and oceans by 2030, are gaining international support.

Sustainable Resource Management: Shifting towards sustainable farming, fishing, and forestry practices can help reduce pressure on ecosystems.

Climate Action: Integrating biodiversity conservation with climate action is essential, as these issues are closely linked. Efforts to reduce greenhouse gas emissions, restore natural carbon sinks (like forests and wetlands), and promote renewable energy can support both biodiversity and climate resilience.

Global Cooperation and Policy Change: International agreements, such as the Convention on Biological Diversity and frameworks like the UN’s Sustainable Development Goals (SDGs), provide a roadmap for global action. Strengthening these policies and ensuring accountability is vital for meeting biodiversity targets.

Conclusion: Public Awareness and Education

Raising awareness about biodiversity's importance and the impact of its loss is becoming even more crucial. Educating communities about sustainable practices and encouraging lifestyle changes can contribute significantly to conservation efforts. Biodiversity concerns refer to the various threats and challenges facing the variety of life on earth, including the ecosystems, species and genetic diversity that make up our planet. It is important to take it seriously and commit to it.

Addressing these biodiversity concerns continues to be crucial for maintaining ecosystem services, promoting resilience against environmental changes, and ensuring the wellbeing of future generations. Conservation efforts, sustainable practices and international cooperation are essential in mitigating these threats. (Source: physorg)

For more relatable, inspirational and lifestyle blogs, please check out my site https://www.thecpdiary.com

[rhian-008]

Nigeria: A Climate Change Crucible

Nigeria, a nation endowed with abundant natural resources and a burgeoning population, is increasingly grappling with the tempestuous challenges of climate change. This environmental crisis, exacerbated by a confluence of factors including deforestation, unsustainable agricultural practices, and rapid urbanization, is inflicting profound wounds upon the nation's social, economic, and ecological fabric.

The specter of climate change looms large over Nigeria, manifesting in a myriad of destructive forms. Extreme weather events, once episodic, have evolved into a recurring nightmare. Flooding, an annual scourge, has escalated in severity, displacing millions and causing billions of naira in damages (National Emergency Management Agency, 2023). The Niger Delta, a region historically enriched by oil, is now experiencing accelerated coastal erosion, threatening the livelihoods of coastal communities and compromising critical infrastructure. In stark contrast, the arid north contends with prolonged droughts and desertification, a malevolent duo that is fueling food insecurity, mass migration, and socio-political tensions.

Agriculture, the lifeblood of the Nigerian economy and the sustenance of millions, is under siege. Erratic rainfall patterns, soil degradation, and the proliferation of pests have conspired to decimate crop yields. The World Bank (2022) reports a significant decline in agricultural productivity, with far-reaching consequences for food security and rural livelihoods. The nexus between climate change and food insecurity is a perilous one, as it creates fertile ground for social unrest and conflict.

Beyond the economic toll, climate change is exacting a heavy price on public health. The rising temperatures provide optimal conditions for the breeding of disease-carrying vectors, such as mosquitoes, resulting in a surge of malaria and other vector-borne illnesses (World Health Organization, 2021). Moreover, the interplay of water scarcity, poor sanitation, and flooding has led to an upsurge in waterborne diseases, further straining an already overburdened healthcare system.

The economic repercussions of climate change are far-reaching and profound. The agricultural sector, a cornerstone of the Nigerian economy, is experiencing a steady decline, impacting food prices, rural incomes, and overall economic growth. The World Bank estimates that climate change could reduce Nigeria's GDP by several percentage points by mid-century (World Bank, 2018). Beyond agriculture, the tourism industry, a nascent but promising sector, is facing headwinds due to the increasing unpredictability of weather patterns and the degradation of natural attractions.

The response to this existential threat has been a complex interplay of governmental initiatives, civil society engagement, and individual actions. While the government has articulated policies and strategies to address climate change, such as the National Adaptation Strategy and Climate Change Action Plan, implementation has been uneven and often hindered by bureaucratic inertia and corruption. However, some states, notably Lagos and Cross River, have demonstrated a more proactive approach to climate resilience.

Civil society organizations have emerged as vocal champions of climate action. Groups like the Nigerian Conservation Foundation, Friends of the Earth Nigeria, and Health of Mother Earth Foundation have been instrumental in raising awareness, advocating for policy reforms, and implementing community-based adaptation projects. These organizations have played a pivotal role in bridging the gap between government and the populace, fostering a culture of environmental stewardship.

At the individual level, awareness of climate change is growing, but behavioral change remains a challenge. While there are isolated examples of eco-conscious citizens, the broader populace is yet to fully internalize the urgency of the crisis.

A constellation of factors impedes Nigeria's progress in combating climate change. Poverty, a pervasive challenge, limits the adaptive capacity of vulnerable communities. Weak governance, characterized by corruption and inefficiency, undermines policy implementation. The country's heavy reliance on fossil fuels complicates the transition to a low-carbon economy. Moreover, a dearth of technological capacity and expertise hampers the development and deployment of climate solutions.

Despite these formidable obstacles, there are glimmers of hope. A growing number of young Nigerians are emerging as climate leaders, demanding bold action and inspiring hope for the future. Individuals like Naomi Ageli and Isioma Osakwe have galvanized youth activism, leveraging social media and grassroots organizing to drive change.

Addressing the climate crisis in Nigeria demands a comprehensive and multi-faceted approach. A swift and just transition to renewable energy is imperative to reduce greenhouse gas emissions and ensure energy access for all. Investing in sustainable agriculture, including agroforestry and water-efficient irrigation practices, is crucial for bolstering food security and resilience. Ecosystem restoration, such as reforestation and mangrove rehabilitation, can help mitigate climate impacts and protect biodiversity. Early warning systems for extreme weather events are essential for saving lives and minimizing economic losses. Finally, investing in climate education and awareness is indispensable for building a climate-resilient society.

Nigeria stands at a critical juncture. The choices made today will shape the nation's future for generations to come. By embracing sustainable development, investing in climate solutions, and fostering a culture of environmental stewardship, Nigeria can transition from being a victim of climate change to a leader in climate action.

[farmerstrend]

Food shortage and rising cost of living are caused by the failure of large-scale agricultural projects and poor governance.

Discover the causes of Kenya’s food shortage crisis, from failed agricultural projects to corruption in subsidy programs, and explore solutions for achieving food security through better trade policies, irrigation expansion, and climate adaptation. Kenya faces a severe food shortage and rising costs. Learn how mismanaged irrigation schemes, corruption, and poor governance have exacerbated the…

[allthebrazilianpolitics]

Brazil 2050: A vision for global food security

Feeding a growing world population is a significant global security concern. Geopolitical instabilities, climate change, and population growth are major challenges exacerbating global food insecurity. How can the world meet this growing demand for food while also adapting to climate change? Finding solutions will require innovation, imagination, sound investments, smart policies, and cooperation.

Only a few of the world’s breadbaskets have the potential to further meet growing global food demand. Here, Brazil is at the top of the list. Over the past half century, Brazil has established itself as one of the world’s largest producers and exporters of food and ranks among the great breadbaskets of the world. Its production and exports across a wide variety of agricultural commodities, such as soybeans and corn, are critical to world trade in food and essential to the security of global food supply. Owing to its incredible natural endowment, its advanced agribusiness and research sectors, its stability within an unstable world, and its well-developed integration into global agriculture and food markets, Brazil is now and will remain a leading agricultural powerhouse and a critical partner in addressing the global food crisis.

Global population growth, changing demographics, and decarbonization efforts will shape how food is produced in the years to come, increasing the need for solutions from leading breadbaskets such as Brazil. By 2050, the world population could increase to as many as ten billion people, with higher incomes and the more protein-heavy diet often associated with them. These factors prompt rising demand for food, while a warming climate could significantly impact agricultural productivity, and geopolitical disruptions could further exacerbate global food supply chains.

Brazil is already an important and reliable breadbasket for the world. But to help create a more resilient and sustainable food system for the future, Brazil must strategically prepare its domestic capabilities to meet the projected demands of 2050—and it should do so in partnership with the private sector and the international community.

Access the document here.

[selkyle24]

As our planet warms, the way we grow our food faces unprecedented challenges. Rising temperatures and shifting weather patterns are transforming the landscapes of crop production, creating a new reality for farmers around the globe. 🌍🌾

Smallholder farms, often more vulnerable to these changes, are hit hardest. They may lack the resources to adapt quickly or effectively, leading to significant economic and food security challenges. 🌱

But there’s hope. 🌞 By embracing innovative practices and technologies, and supporting sustainable agriculture, we can work towards resilient food systems that can withstand the impacts of climate change. It’s a global effort, and every step counts.

[elsa16744]

Data Analytics in Climate Change Research | SG Analytics 

Corporations, governments, and the public are increasingly aware of the detrimental impacts of climate change on global ecosystems, raising concerns about economic, supply chain, and health vulnerabilities. 

Fortunately, data analytics offers a promising approach to strategize effective responses to the climate crisis. By providing insights into the causes and potential solutions of climate change, data analytics plays a crucial role in climate research. Here’s why leveraging data analytics is essential: 

The Importance of Data Analytics in Climate Change Research 

Understanding Complex Systems 

Climate change involves intricate interactions between natural systems—such as the atmosphere, oceans, land, and living organisms—that are interconnected and complex. Data analytics helps researchers analyze vast amounts of data from scholarly and social platforms to uncover patterns and relationships that would be challenging to detect manually. This analytical capability is crucial for studying the causes and effects of climate change. 

Informing Policy and Decision-Making 

Effective climate action requires evidence-based policies and decisions. Data analytics provides comprehensive insights that equip policymakers with essential information to design and implement sustainable development strategies. These insights are crucial for reducing greenhouse gas emissions, adapting to changing conditions, and protecting vulnerable populations. 

Enhancing Predictive Models 

Predictive modeling is essential in climate science for forecasting future climate dynamics and evaluating mitigation and adaptation strategies. Advanced data analytics techniques, such as machine learning algorithms, improve the accuracy of predictive models by identifying trends and anomalies in historical climate data. 

Applications of Data Analytics in Climate Change Research 

Monitoring and Measuring Climate Variables 

Data analytics is instrumental in monitoring climate variables like temperature, precipitation, and greenhouse gas concentrations. By integrating data from sources such as satellites and weather stations, researchers can track changes over time and optimize region-specific monitoring efforts. 

Assessing Climate Impacts 

Analyzing diverse datasets—such as ecological surveys and health statistics—allows researchers to assess the long-term impacts of climate change on biodiversity, food security, and public health. This holistic approach helps in evaluating policy effectiveness and planning adaptation strategies. 

Mitigation and Adaptation Strategies 

Data analytics supports the development of strategies to mitigate greenhouse gas emissions and enhance resilience. By analyzing data on energy use, transportation patterns, and land use, researchers can identify opportunities for reducing emissions and improving sustainability. 

Future Directions in Climate Data Analytics 

Big Data and Edge Computing 

The increasing volume and complexity of climate data require scalable computing solutions like big data analytics and edge computing. These technologies enable more detailed and accurate analysis of large datasets, enhancing climate research capabilities. 

Artificial Intelligence and Machine Learning 

AI and ML technologies automate data processing and enhance predictive capabilities in climate research. These advancements enable researchers to model complex climate interactions and improve predictions of future climate scenarios. 

Crowdsourced Datasets 

Engaging the public in data collection through crowdsourcing enhances the breadth and depth of climate research datasets. Platforms like Weather Underground demonstrate how crowdsourced data can improve weather forecasting and climate research outcomes. 

Conclusion 

Data analytics is transforming climate change research by providing innovative tools and deeper insights into sustainable climate action. By integrating modern analytical techniques, researchers can address significant global challenges, including carbon emissions and environmental degradation. As technologies evolve, the integration of climate research will continue to play a pivotal role in safeguarding our planet and promoting a sustainable global ecosystem. 

[rabbitcruiser]

International Day of Potato

Let’s dive into a celebration about a humble hero with an extraordinary impact—the potato! Picture fields of golden potatoes, from the sun-kissed slopes of the Andes to the lush, green farmlands worldwide.

The day represents a global shout-out to the mighty spud, highlighting its role in feeding billions, supporting farmers, and boosting sustainability. 

International Day of the Potato falls on May 30 each year, a date chosen to celebrate the incredible impact of this versatile crop on the world.

This day highlights the potato’s essential role in tackling food insecurity, improving nutrition, and supporting livelihoods around the globe.

The United Nations, with the support of the Food and Agriculture Organization (FAO), established this day to draw attention to the potato’s benefits, which range from its nutritional value to its economic, environmental, and cultural significance​​​​​​​​.

The celebration of International Day of the Potato underscores the potato’s journey from its origins in the South American Andes to becoming a staple food consumed by billions worldwide.

This day not only celebrates the potato’s nutritional and cultural value but also emphasizes its importance in providing food security and supporting economic development. With over 5,000 varieties, the potato is adaptable to various climates, making it a key crop in efforts to combat hunger and malnutrition​​​​.

The reasons behind marking this day are multi-fold. It aims to raise awareness about the potato’s role in addressing global challenges such as poverty, food scarcity, and environmental threats. The celebration brings to light the crop’s low greenhouse gas emissions, showcasing its environmental benefits.

Additionally, the day recognizes the potato’s contribution to employment and income growth, highlighting the need for further action to maximize its potential in the global fight against hunger and malnutrition.

By celebrating International Day of the Potato, we acknowledge the crop’s significance and the necessity of promoting sustainable agricultural practices to ensure its continued contribution to global food security​​​​​​.

History of Zero International Day of Potato

The story of International Potato Day is a tale of global collaboration and recognition of this vegetable with a profound impact.

On December 16, 2023, the United Nations made a historic move by unanimously adopting a resolution to declare May 30 as International Potato Day.

This decision was warmly embraced by the Food and Agriculture Organization (FAO). It marked a significant step in acknowledging the potato’s crucial role in combating food insecurity and malnutrition worldwide​​.

The push for establishing this day was led by Peru, which is home to thousands of potato varieties, and the International Potato Center (CIP).

The resolution, stemming from an FAO Conference Resolution on July 7, 2023, was aimed at shining a spotlight on the potato’s critical contributions to global agriculture, economic development, food security, and nutrition.

The initiative builds on the momentum of the International Year of the Potato, celebrated in 2008. It highlights the need to emphasize the potato’s significant role in addressing food insecurity, poverty, and environmental threats​​​​.

This day is not just about celebrating the potato but also about raising awareness of its benefits. These range from its nutritional value to its economic and environmental advantages.

It acknowledges the potato’s adaptability, low greenhouse gas emissions, and its role in providing accessible and nutritious food. This celebration also shows the importance of diverse potato varieties and the need for continued genetic improvement to adapt to changing environmental conditions.

The journey to the first International Potato Day involved extensive lobbying and collaboration. Members of the World Potato Congress (WPC) and various countries rallied support for the proposal.

It demonstrated the potato’s value in eradicating poverty, improving food security, and providing healthy food to millions. The chosen date, May 30, aligns with the Peruvian National Potato Day, reinforcing the global significance of this crop.

How to Celebrate International Day of Potato

You can make various potato dishes to celebrate the International Day of Potato. Consider potato peel chips for a quick, crispy snack, or delve into making cheesy potato croquettes for a delicious twist on mashed potatoes.

A potato salad with celery and whole-grain mustard offers a tangy option for a side dish. Alternatively, you can choose a version with honey Dijon Greek yogurt and herbs.

If you’re looking for a main dish, consider the easiest foil packet dinner on the grill. You can also try a sheet pan salmon with roasted potatoes. For a savory breakfast or snack, a leek and potato galette can be a great choice​​.

Source