#Chicken Handi Masala

[half-dead-writer]

Inspired by those two fics, go read them first! -> Oh oh sexy vampire (NSFW) -> My roommate is a vampire! Kudos if you got the title reference

Indoor Boyfriend

Matthew wanted to repay you for all the dinners you gave him with an attempt of his own.

character: Vampire AU Matthew Patel (Scott Pilgrim Takes Off) words: 1,1k reader: gender neutral warnings: none

𝔯𝔲𝔩𝔢𝔰 + 𝔪𝔞𝔰𝔱𝔢𝔯𝔩𝔦𝔰𝔱 / 𝔖𝔠𝔬𝔱𝔱 𝔓𝔦𝔩𝔤𝔯𝔦𝔪 𝔗𝔞𝔨𝔢𝔰 𝔒𝔣𝔣 𝔪𝔞𝔰𝔱𝔢𝔯𝔩𝔦𝔰𝔱

Few weeks went by ever since you (kind of unwillingly) adopted a stay-at-home vampire. Even if the deal didn't really favor you, you got used to this way of living. It wasn't that bad, though. Now, instead of one creature that depended on and loved you, you had two! And he could hold a conversation with you, unlike your pet.

You felt relief after finally arriving at your doorstep. Today has been busy as hell, and you couldn't wait to just melt on your couch and do nothing for the rest of the day. You could even say, you were looking forward to lazily cuddle with Matthew. Most days his attachment to you felt overbearing, especially when you wanted to be left alone. It took you some time to get used to living with someone, but on the rare occasions you craved affection, it came in pretty handy.

Coming inside, you expected to find your roommate (boyfriend? you didn't really have a discussion about what you two were yet) sleeping upside down on your bed, per usual. He would wake up just as you walked through the doors to your bedroom, getting all giddy from seeing you again. Depending on your mood, it was one of the highlights of your day - you appreciated someone caring enough to be happy about your arrival, aside from your pet. With that thought, you walked thru the hall, not expecting any changes in your routine.

It didn't take long for you to smell the nice aroma lingering around the house, lightly tickling your nostrils. It was- uncanny, to say the least. You quickly investigated the source of the smell, leading straight to your kitchen. There, you saw your counter full of dirty bowls, cooking supplies, lots of spices laying around, and your vampire standing in the middle of it all. Astonishment overtook your face. The sound of your footsteps alerted him, turning on his heel he faced your way.

"You're back!" He beamed, holding the wooden spoon in his grip. He quickly put it back it into the pot, intending to run up to you and greet you properly with a joyous embrace.

"You're gonna clean that up, right?" You were quick to ask the most important question, making him stop in his tracks.

"I-" He got taken aback, clearly expecting a different reaction from you, "I made you dinner, and that's the first thing you say to me after coming home? Not even a hello?" The bangs covered half of his pout as he crossed his arms in dismay. You realized you came off way too harsh, too occupied with the mess to acknowledge his efforts.

"Right- sorry," you resumed to your regular tone instead. His expression softened, returning to his usual self. You approached the man with curiosity, smelling the unfamiliar scent of spicy food in your house. "What's this?"

"Well- as I already said, I tried to make something for you," he suddenly turned a bit coy after seeing your cocked eyebrow, "I don't really know if it came out right, human food doesn't really taste good to me, but I carefully followed the recipe I found on the internet, so..." His explanation made you smile, you felt nice knowing he prepared it specifically for you, even if he knew jackshit about your diet. You looked inside the pot as he continued, "It's called uh, tikka masala? I just thought it looked good." He judged your stare, hoping it would be something up to your liking.

You fished out the wooden spoon, grabbing a piece of sauce covered chicken with it. It didn't look inedible, on the contrary, it smelled really good. You were quite surprised he managed to not burn it, assuming it was his first time cooking anything. You guessed he had a lot of time to spare and made sure he did it correctly. He watched intently over your shoulder as the chicken disappeared from the spoon and into your mouth.

First thing you felt was... Hot. Hot, spicy, burning nightmare. You felt the tears gather in the corner of your eyes, quickly dropping the spoon back where it was, running up to your fridge to get some milk. He just stood there, wide eyed at your intense reaction. "Man, it's spicy as fuck," you wiped the droplets of milk stuck to the corner of your lips, "did you throw the whole packet of chilli into it?"

He grinned bashfully, rubbing his arm, "I... May have overdone it a little. I tried it myself, and couldn't taste it at all, so I poured more until I finally felt it sting. Which- thinking about it now, might have been because vampires aren't meant to feel much flavor." You didn't comment, choosing to point out his stupidity with a simple, disappointed sigh. "B-But I made everything else correctly, right?" Slight hope reflected in his eyes, even if the odds were against him. After you calmed down from the sudden assault of your tastebuds, you took a moment to actually process what you ate. Aside from the overwhelming spiciness, the dish was actually quite tasty. He waited with bated breath for your review.

"Mm... Yeah, skipping the fuckton of chilli, it was pretty good." A big, proud smile formed on his face.

"So- Are you gonna eat it?" He asked, leaving you in an awkward position. You didn't really wanna break his heart (or waste any food) by refusing his gift, just because it destroyed your tongue. You didn't expect to come back home just to feel guilty about your dinner. You sighed, giving up.

"Yeah, I guess I will. Can't wait for that tummy ache," you complained, but still made sure to reward his behavior - he had good intentions. A soft peck on his cheek made him flash you his sharp, pointy teeth in delight.

Even though the dinner physically hurt you, after some time you just ignored the the numbness in your mouth. Overall, it was a 6/10 experience. Matthew watched you as if your reaction would differ with each bite, which you thought was adorably stupid. Done with this painful experience, you finally got to do what you planned from the beginning - that is, absolutely nothing. You lazily laid yourself on the couch, turning on the tv. Matthew was quick to get all over you, placing himself on your chest like a disrespectful cat. You didn't mind it this time, granting him your affection by playing with his hair. He absolutely melted under your touch.

Maybe getting yourself a vampire wasn't such a bad idea after all?

[transactinides]

i'm super bad at cooking and never know where to start because every recipe out there asks for ingredients i simply don't have at home so do you perhaps know what basic ones would be good to stock up on? like eggs and stuff...especially when it comes to spices i have no idea what is okay to use

Haii o/ very honored that you sent me an ask, and ofc I’ll do my best to help! This reply got a bit out of hand so. Long text under the cut. Behold. Feel free to reach out in asks or dms or whatever with any future questions (@ everyone tbh).

Food is, of course, very subjective, so my idea of a perfect list of foods to keep a stock of will not be universal, but I hope this will, at least, give you some ideas if anything. 

First of all, I usually mentally break down my typical weekday recipe into vaguely carbs source - protein source - veggies, buy a couple of options for each category and just switch them around for variety. My standard set is

rice / pasta (usually spaghetti re:shapes) / glass noodles

eggs / chicken / tofu / bacon

random pack of frozen vegetables, bell peppers, eggplants, tomatoes, cucumbers, leafy greens. garlic and onions too

I have an option of making egg fried rice with chopped up bacon and added frozen vegetables one day, then blending the leftover vegetables with bell peppers and tomatoes to use as pasta sauce with chicken and spaghetti the next day, then branching out and making eggplant tofu stir fry with glass noodles, then using whatever eggplant tofu stir fry i had left as rice balls filling and making myself a quick vegetable salad on the side… And all those things are easy to make and don’t need much fussing around. 

Other options to consider would be potatoes (you can roast them with whatever, boil, fry, etc), buckwheat (my wife doesn’t like it otherwise I’d use it more often), kidney beans and chickpeas for your carbs*; fish and meat for your proteins (those are. a bit too expensive for me usually); carrots, cabbage, leeks etc. 

The list looks long, but, again, you just need to pick out a couple of things from each group and throw shit in a pan so to speak. And a lot of them are easily soup-able (boiling water chicken potatoes carrots rice? boom soup. etc), which is another easy base recipe to exploit.

Now to the matter of spices. Salt and pepper are obvious enough, but a good thing to look for are, especially if you are just getting into cooking, spice blends. Something something French Herbs™ something something Taco Seasoning™ something something Seven Spice™ something something Garam Masala™. There’s a lot of different ones, but they are, essentially, a formed flavor profile in themselves, so you don’t need to worry about mixing spices and herbs that might not go well together, and by paying attention to contents you can learn for yourself what individual seasonings are commonly used together.

Also, everyone, hold your judgement real quick and trust me with this, but ooh I always save leftover flavor packets from instant ramen and reuse them in other dishes. Egg fried rice just doesn’t taste right without suspicious red powder courtesy of shin ramen… It’s probably MSG my beloved or something…

While I’m at it, bouillon cubes are handy to have, you can use them for soups, crumble them up in other recipes. Adding one to the water you’re cooking rice in is a great hack at making it more flavourful.

In general, while I do actually have way too much spices (and keep buying more… very excited about my newly acquired dried tarragon…), the ones I’d advise to have for an average person would be:

Salt (ideally both coarse grain and fine grain, but fine grain only serves you just right)

black pepper (both in a mill/grinder and peppercorns), red pepper flakes

paprika, garlic powder, ginger powder

bay leaves, dried oregano, basil, thyme, dill, cinnamon, coriander, cardamon, cumin, turmeric, sumak....

I really got a bit carried away by the end, but. You don't actually need to buy all of them and at the same time, just start with whatever couple of things you'd need for whatever you are cooking and let your collection build up over time, since spices aren't something you need to buy often anyway 👍

Other things I think it’s nice to have in stock in your kitchen would be flour and baking powder, vinegar (distilled vinegar, rice vinegar… I like to have balsamic vinegar too but it’s so expensive it’s ridiculous ngl), soy sauce, cooking oil of your choice (I use sunflower oil, olive oil and sesame oil), panko or breadcrumbs, starch (i have potato starch, cornstarch and tapioka starch, I would suggest just getting cornstarch at first).

* going to clarify here that while beans are often brought up as a source of protein, most are rich in complex carbs, excluding edamame and green beans for example. And since I mostly often cook beans with meat, they check out my daily carbs in my head.

[foodforhubby]

Chicken-handi

Stove 1:

1/2 cup oil

2 tbl ginger garlic paste each

1 cup chopped onions - brown

Crushed and roasted coriander - 3 tbl

Red chilli powder - 3 tsp

Crushed and roasted cumin - 2 tsp

Garam masala - 1 tsp

Black pepper- 1 tsp

Turmeric - 1/2 tsp

Salt - 2 tsp

Cook

Add yogurt 1/2 cup and cook

Tomato puree 1 cup and cook

Stove 2:

1/2 cup oil

6 cardamon

2 lbs Chicken boneless cube

Cook till almost done

Yogurt 4 tbls

Cook till oil separates

Combine:

Add puree to chicken

Cook till oil seapartes

Add 4 tbl water

Cook till oil separates

Crushed roasted coriander 1 tbl

Dry fenugreek 1 tbl

Garam masala 1 tsp

Heavy whipping cream 1 cup

Cover cook low heat 5 mins

[spicyfeast]

Indian tiffin service in etobicoke

Spicy Feast Indian Tiffin Service in Etobicoke

Welcome to Spicy Feast, your go-to Indian tiffin service in Etobicoke for authentic, delicious, and wholesome meals delivered right to your doorstep. At Spicy Feast, we take pride in bringing you a variety of traditional Indian dishes, carefully prepared and curated to satisfy your taste buds and meet your dietary needs. With a rotating menu that keeps things fresh, each day brings something new and exciting, be it vegetarian or non-vegetarian options, along with refreshing salads to complete your meal.

Why Choose Spicy Feast?

We know how important it is to have nutritious, home-cooked meals that remind you of India. That’s why we’re committed to providing:

Authentic Flavors: Using traditional recipes and spices, we ensure each dish tastes just like home.

Balanced Nutrition: Each meal is designed to give you a balanced mix of proteins, carbs, and vegetables, so you feel energized and satisfied.

Convenience: Whether you’re busy with work or studies, our tiffin service etobicoke is a hassle-free way to enjoy homemade Indian food without the effort.

What’s on the Menu?

Our menu varies each day to bring you a diverse culinary experience. Here’s a peek at what’s cooking throughout the week:

MondayVeg: Dal, Paneer Dahi Kalimirch Non-Veg: Chicken Bhuna Masala Salad: Achari Carrot

TuesdayVeg: Pindi Cholle, Aloo Methi Non-Veg: Goan Fish Curry Salad: Red Radish

WednesdayVeg: Petha Sabzi, Rajma Non-Veg: Egg Ghotala Salad: Papdi Chat

ThursdayVeg: Veg Handi, Aloo Soya Bean Non-Veg: Chicken Mirch Makhni Salad: Vermicelli

FridayVeg: Shahi Paneer, Boondi ki Sabzi Non-Veg: Chicken Korma Salad: Bean Sprouts Salad

Choose Your Tiffin Type

At Spicy Feast, we offer two tiffin options to suit your appetite and preferences:

Regular Tiffin: A well-portioned meal for a standard serving.

Special Tiffin: A larger portion or with added variety for those with a bigger appetite.

You can select your preferred tiffin type after placing your order, allowing you to customize your meal experience to your liking.

Choose Your Plan

Simply select your subscription period based on your needs, whether it’s a week, a month, or even a longer duration. Our flexible plans make it easy for you to have tasty, nutritious meals whenever you want them.

Make Your Payment

Payments are simple and secure. We accept debit or credit cards, and you can also choose to make your payment via e-transfer.

Customize Each Tiffin

Want more control over your meals? After placing an order, you’ll receive a link to customize your menu by selecting from a range of dishes. Access this customization link directly on the website where the plans are displayed, or connect with us on WhatsApp for any assistance.

Spicy Feast is here to deliver comforting Indian meals to you every day. Enjoy the flavors of India right in Etobicoke with Spicy Feast, and let us turn every meal into a delicious and memorable experience!

[chulhachaukidd]

Non veg restaurant near me

If you are looking for a Non veg restaurant near me, then Chulha Chauki Da Dhaba is the right place for you. They offer a wide variety of dishes, including chicken masala, chicken tikka masala, chicken kadai, chicken handi, chicken biryani, and chicken fried rice. All of their dishes are cooked with fresh ingredients and authentic North Indian flavors.

[bdjasmin75]

Kachchi Biryani is a traditional Indian dish that's rich in flavor and aroma. Here's a recipe for making Kachchi Biryani

Kachchi Biryani is a traditional Indian dish that's rich in flavor and aroma. Here's a recipe for making Kachchi Biryani:  

### Ingredients: 

- 500 grams of Basmati rice - 1 kg chicken ( pitch as per your choice) - 2 cups of yogurt - 4 medium-sized onions (thinly sliced) - 4 tomatoes (chopped) - 4 green chilies (chopped) - 1 tablespoon of ginger paste - 1 tablespoon of garlic paste - 1 cup of chopped coriander leaves - 1 cup of chopped mint leaves - 1 teaspoon of turmeric powder - 1 teaspoon of red chili powder - 1 teaspoon of garam masala powder - 1 teaspoon of cumin seeds - 1 teaspoon of whole black peppercorns - 4-5 cloves - 4-5 green cardamom pods - 2-inch cinnamon stick - 2-3 bay leaves - Salt to taste - As much ghee or vegetable oil as needed - Saffron strands (optional) - Fried onions for garnish (optional)

### Instructions: 

  1.**Marinating the Chicken:**

   - In a large bowl, mix yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, half of the chopped coriander leaves, half of the chopped mint leaves, and salt.

   - Add chicken pieces to this mixture and coat them well.  Allow to marinate normal in the fridge for 2-3 hours. If you have time, you can keep it overnight in the fridge, it will marinate very well and will increase in taste.

2. **Preparation of Rice:**

   - Wash Basmati rice thoroughly and soak it in water for 30 minutes.

   - Take warm water in a bowl. Add salt, whole spices (cumin seeds, black peppercorns, cloves, cardamom pods, cinnamon stick, bay leaves), and soaked Basmati rice.

   - Cook the rice until it's 70-80% done. It should still have a slight bite to it. Drain the rice water well and cool it. 

3. **Layering the Biryani:**   - In a heavy-bottomed pan or a handi, heat ghee or oil. Brown some finely chopped  onions and fold them, then keep some onions aside  for later serving.

   - Add chopped tomatoes and green chilies to the remaining onions in the pan. Cook until the tomatoes turn mushy.

   - Now, add marinated chicken along with the marinade to the pan. Cook the chicken until it's half done.

   - Layer the partially cooked rice over the chicken in the pan. Sprinkle garam masala powder, remaining chopped coriander leaves, and mint leaves over the rice.

   - Optionally, you can dissolve saffron strands in warm milk and drizzle it over the rice for added flavor and color.

   -.Cover the pot well with a lid to prevent air from escaping, or you can also use aluminum foil paper. Cook on low heat for about 20-25 minutes or until the chicken is cooked through and the rice is completely done.

4. **Final Garnish and Serving:**

   - Once the biryani is cooked, remove the lid and gently fluff up the rice with a fork.

   - Garnish with the reserved fried onions and some chopped coriander leaves.

   - Serve hot with raita (yogurt sauce) and your favorite salad.

  Enjoy your flavorful Kachchi Biryani!

[sujaltyagi0001]

A Culinary Journey Through Mumbai: 5 Famous Street Foods You Must Try

Mumbai, the city of dreams, is a melting pot of cultures and cuisines. Its bustling streets are home to some of the most delectable and diverse street foods in India. If you're planning a visit, here are five iconic street foods that you simply cannot miss.

1. Vada Pav at Anand Stall

Vada Pav, often referred to as the Indian burger, is Mumbai’s most beloved street food. At Anand Stall near Mithibai College, you’ll find one of the best Vada Pavs in the city. A spicy potato fritter is sandwiched between a soft pav (bread roll), and served with chutneys and a fried green chili. This simple yet flavorful snack is a staple for locals and a must-try for visitors.

2. Pav Bhaji at Sardar Refreshments

For a hearty and satisfying meal, head to Sardar Refreshments for their famous Pav Bhaji. This dish consists of a spicy vegetable mash cooked with butter and served with buttered pav. The rich, flavorful bhaji is topped with a dollop of butter and chopped onions, making it an indulgent treat that captures the essence of Mumbai’s street food culture.

3. Bhel Puri at Juhu Beach

Bhel Puri is a quintessential Mumbai snack that you can enjoy while strolling along Juhu Beach. This savory mixture of puffed rice, sev (crunchy noodles), vegetables, and tangy tamarind chutney is light yet bursting with flavors. The crunchy textures and the sweet, spicy, and tangy taste make Bhel Puri a perfect beachside snack.

4. Kebabs at Bademiya

Bademiya, located behind the Taj Mahal Hotel in Colaba, is legendary for its mouth-watering kebabs. Open late into the night, this food stall serves a variety of kebabs including seekh kebabs, chicken tikka, and mutton boti. Grilled to perfection, these succulent kebabs are served with freshly made roomali rotis and chutneys, making for a memorable dining experience.

5. Bombay Sandwich at Bachelor’s

The Bombay Sandwich is a unique Mumbai creation that you can find at Bachelor’s near Chowpatty Beach. This sandwich features layers of thinly sliced vegetables like beetroot, cucumber, and tomato, along with a generous spread of spicy green chutney and a sprinkle of chaat masala. Grilled to golden perfection, the Bombay Sandwich is crispy on the outside and deliciously flavorful on the inside.

Tips for Enjoying Mumbai’s Street Food

Go Early: To avoid the crowds and enjoy freshly prepared dishes, visit in the morning or early afternoon.

Stay Hydrated: The spicy and rich foods can be quite filling, so keep a bottle of water handy.

Embrace the Chaos: Mumbai is bustling and vibrant. Part of the experience is soaking in the sights, sounds, and smells.

Mumbai’s street food is not just about eating; it’s about experiencing the history, culture, and passion that goes into every dish. Whether you're a first-time visitor or a seasoned foodie, these five street food delights are sure to leave you craving more. So, grab your appetite and embark on a culinary adventure through the heart of Mumbai!

Version 2: Savoring Mumbai: A Gourmet Guide to 5 Iconic Street Foods

Mumbai, the vibrant and bustling metropolis, is a city that never sleeps and always eats. The streets are filled with vendors offering a tantalizing array of street foods that reflect the city’s diverse culinary landscape. Here are five must-try street foods that will make your visit to Mumbai unforgettable.

1. Delectable Vada Pav at Anand Stall

Step into Anand Stall, and you'll find yourself surrounded by the enticing aroma of freshly fried Vada Pavs. Often called the Indian burger, Vada Pav consists of a spicy potato fritter sandwiched between a soft pav (bread roll). Served with a variety of chutneys and a fried green chili, this iconic snack is a staple for Mumbaikars and a must-try for visitors.

2. Flavorful Pav Bhaji at Sardar Refreshments

For a hearty and satisfying meal, head to Sardar Refreshments for their famous Pav Bhaji. This dish features a spicy vegetable mash cooked in a rich blend of spices and butter, served with buttered pav. The bhaji is topped with a dollop of butter and garnished with chopped onions and a squeeze of lemon, making it an indulgent treat that captures the essence of Mumbai’s street food culture.

3. Tangy Bhel Puri at Juhu Beach

Bhel Puri is a quintessential Mumbai snack that you can enjoy while strolling along Juhu Beach. This savory mixture of puffed rice, sev (crunchy noodles), vegetables, and tangy tamarind chutney is light yet bursting with flavors. The crunchy textures and the sweet, spicy, and tangy taste make Bhel Puri a perfect beachside snack.

4. Succulent Kebabs at Bademiya

Bademiya, located behind the Taj Mahal Hotel in Colaba, is legendary for its mouth-watering kebabs. Open late into the night, this food stall serves a variety of kebabs including seekh kebabs, chicken tikka, and mutton boti. Grilled to perfection, these succulent kebabs are served with freshly made roomali rotis and chutneys, making for a memorable dining experience.

5. Crispy Bombay Sandwich at Bachelor’s

The Bombay Sandwich is a unique Mumbai creation that you can find at Bachelor’s near Chowpatty Beach. This sandwich features layers of thinly sliced vegetables like beetroot, cucumber, and tomato, along with a generous spread of spicy green chutney and a sprinkle of chaat masala. Grilled to golden perfection, the Bombay Sandwich is crispy on the outside and deliciously flavorful on the inside.

Tips for Exploring Mumbai’s Street Food Scene

Timing is Key: Visit early to enjoy the freshest foods and avoid the rush.

Stay Cool: Carry a bottle of water to stay hydrated, especially if you’re sampling spicy foods.

Immerse Yourself: Embrace the lively and chaotic charm of Mumbai for a truly immersive experience.

Mumbai’s street food offers a culinary journey through the rich and diverse flavors of the city. Whether you're a seasoned foodie or a first-time visitor, these five iconic dishes will leave you with a deep appreciation for Mumbai's gastronomic treasures.

[sakshifoodee]

Are you looking for a substitute for chicken in a vegetarian diet?

The taste of the vegan chicken dish rests a lot on the type of ingredients and seasons used to make the vegan chicken. Tips such as adding vegetable stock to the dish can come in handy while making vegan chicken. The vegetable stock tip is best used when the vegan chicken is made from Vezlay, which is a vegan chicken substitute made from vital wheat gluten. Along with lending the dish a flavour similar to the real chicken, vegetable stock keeps the vegan chicken moist. If the vegan chicken is made from pea-protein or soya alternatives, along with the vegetable stock, the use of herbs and masalas, creates the perfect savouring flavour. Furthermore, these ingredients can be used to marinate the vegan chicken too.

So now your wait is over because Catchy Court has brought for your good taste Vezlay Veg Meat and Vezlay Veg Chicken which gives a taste of meat in vegetarian food, which is good for your health. these products are vegetarian and plant-based. These plant-based options are often fortified with essential vitamins and minerals, promoting overall health. Vezlay Food products, for instance, are designed to mimic the taste and texture of meat while being cholesterol-free and lower in saturated fats. Including vegetarian meat in one's diet supports muscle development, provides necessary amino acids, and contributes to a balanced, heart-healthy lifestyle, making it a beneficial choice for those seeking a plant-based or flexitarian diet.  And a good source of protein. I suggest you should also try the delicious food products of the catchy court. For more information visit this catchy court site.

[allindiacuisine]

The Finest Chinese and Indian Restaurants in Downtown Pittsburgh: A Culinary Voyage

You’re in for a treat when it comes to dining in Pittsburgh’s central business district. This thriving metropolis has a wide range of gastronomic options to suit different preferences. Look no further than the acclaimed All India Authentic Cuisine if you’re wanting the genuine tastes of Chinese and Indian cuisine. In this article, we’ll look at what makes All India Authentic Cuisine the top Chinese and Indian restaurants in the heart of Pittsburgh.

Downtown Pittsburgh’s All India Authentic Cuisine: A Culinary Haven

All India Authentic Cuisine, which is situated in the center of Pittsburgh, has developed a reputation as a restaurant that expertly combines the tastes of China and India. Here are some reasons it’s the #1 option for fans of both Chinese and Indian cuisine:

1. An India-Wide Haven for Chinese Food Lovers A typical Chinese restaurant is not Authentic Cuisine. It serves as a haven for people who value the subtleties of real Chinese food. What distinguishes it is this:

Variety: You’ll find a wide range of selections to satiate your needs, whether you favor delicate, aromatic foods or crave the hot flavors of Szechuan cuisine. There is something on the menu for every taste.

The restaurant takes pride in using only the finest and freshest ingredients in its Chinese cuisine. Because of this dedication to excellence, each bite is a delicious symphony of flavors and textures.

Fusion dishes that incorporate components of both Chinese and Indian cuisine are available at All India Authentic Cuisine for the more daring eater. A gourmet journey unlike any other is promised by these distinctive dishes.

2. A Mecca for Fans of Indian Cuisine

Chinese food is only one aspect of All India Authentic Cuisine. It is praised for being Pittsburgh’s top Indian eatery. Why it’s a favorite among fans of Indian cuisine is as follows:

All India original Cuisine’s Indian kitchen, where traditional dishes are made with unflinching authenticity, is at the center of its original Indian flavors. Each dish highlights the richness of Indian cuisine, whether you’re savoring the creamy delight of Butter Chicken, discovering the aromatic complexity of Biryani, or savoring the powerful tastes of Chana Masala.

gourmet Diversity: The Indian cuisine takes you on a gourmet tour of India’s various regions. The restaurant offers a wide variety that appeals to both vegetarians and meat lovers, from the spiciness of the South’s curries to the North’s fragrant spices.

Fresh Ingredients: All India Authentic Cuisine insists on using fresh, high-quality ingredients for their Indian dishes, much like in their Chinese kitchen. Every bite is an excellent celebration of genuine Indian flavors because to this commitment to excellence.

Creative Fusion: For those looking for a special culinary experience, the restaurant offers fusion meals that expertly combine the finest of both Indian and Chinese cuisine. An excellent taste sensation is offered by these inventive inventions.

An Outstanding Dining Experience India Beyond the Plate The benefits of authentic cuisine extend beyond just the delicious food. It offers a comprehensive eating experience that entices customers to stay and eat more. What to expect when dining here is as follows:

The restaurant’s inviting atmosphere is the ideal setting for a range of events, including casual lunches, romantic dinners, and special occasions. The kind and helpful staff makes sure that your eating experience is nothing less than extraordinary.

takeaway and Delivery: The restaurant offers handy takeaway and delivery choices for customers who prefer to eat their meals at home or the workplace. The same genuine flavors are available everywhere.

In summary, All India Authentic Cuisine is the pinnacle of fine dining in Pittsburgh’s downtown. It has established itself as the best Indian restaurant in Pittsbrugh and the greatest Chinese restaurant downtown . This restaurant guarantees an unrivaled gastronomic experience, whether you enjoy Chinese food, Indian food, or the combination of the two. Every food fan visiting downtown Pittsburgh ought to have All India Authentic Cuisine on their list of restaurants to try because of its unwavering commitment to authenticity, use of premium ingredients, and friendly service.

To check the menu, make reservations, or order takeaway and delivery from All India Authentic Cuisine, as well as to sample this culinary fusion, go to their official website here.

[garpski]

Filipino try cooking Butter Chicken Masala with Naan Bread Watch: YT: https://youtu.be/1osJGjLrX3g FB: https://fb.watch/iDfLGn6yER/ IG & TikTok: (Check out profile links below) #butterchickenmasala #chickenmasala #naanbread Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. Butter Chicken Masala with Naan Bread Ingredients: ~Naan Bread~ Bread Flour, 1 and 1/3 cups Salt, 1/2 tsp Baking Powder, 1 tsp Instant Yeast, 1 tsp Sugar, 1 tbsp Egg, 1 whole Milk, 2 tbsp Warm Water, 1/2 cup Butter, 2 tbsp for the dough Melted Butter, 2 tbsp for coating after cooking ~Butter Chicken Masala~ Marinade: Chicken Leg & Thigh, 3 medium pcs Chicken Breast, 1/4 kg cubed Yogurt, 100g Garlic Powder, 1 and 1/2 tbsp Ginger Powder, 1 tbsp Garam Masala, 2 tsp Turmeric Powder, 1 tsp Cumin Powder, 1 tsp Chili Lime Seasoning, 2 tsp Salt, 1/2 tsp Kasuri Methi/ Fenugreek Leaves, 1/2 tsp Sauce: Cooking Oil, for sauteing Butter, 2 tbsp Red Onion, 1 medium size sliced Ripe Tomatoes, 3 medium size sliced Garlic Powder, 1 and 1/2 tbsp Ginger Powder, 1 tbsp Garam Masala, 1 tsp Coriander Powder, 1 tsp Cumin Powder, 1 tsp Chili Lime Seasoning, 1 tsp Salt, 1/2 tsp Brown Sugar, 1 tbsp Kasuri Methi/ Fenugreek Leaves, 1/2 tsp Butter, 2 tbsp Water, 1/2 cup All-Purpose Cream, 1 cup Garnish: Yogurt on top Fresh Cilantro Leaves Others: Cooking Oil, for frying and sauteing Additional Butter, as needed *Use Calamansi or Lemon and Chili Powder as alternatives for Chili Lime Seasoning. *Adjust taste according to your preference. Follow and Subscribe: Youtube: https://www.youtube.com/c/MaryanangGarapones Facebook: https://www.facebook.com/MaryanangGarapones Instagram: https://www.instagram.com/MaryanangGarapones TikTok: https://www.tiktok.com/@MaryanangGarapones https://www.instagram.com/p/CohZATGP5XOiejxkaKIfoi417Rdbw0BPqreJjc0/?igshid=NGJjMDIxMWI=

[pakistangrocery]

Shan Chicken Handi Masala

Shan Chicken Handi Masala helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving. Buy Shan Chicken Handi at Frompakistan.com, Packaging: Paper Box at $1.95. We have all types of groceries you require with only one click like Buy Shan Tikka Mix, Shan Banana Flavoured Jelly Powder, Shan Chaat Masala, Shan Chana Masala, Kolson Cheese Balls, Shan Chicken Handi, and many more... You can get the real taste of Pakistan by getting the grocery of the country. We are providing this online grocery shop with 100% guaranteed quality. This grocery shop is specially designed for all the people living outside the country, and anyone who is a fan of Pakistani food. If you are looking for ingredients for your favorite family recipes, visit us https://www.frompakistan.com/ first. Pakistan Grocery Shop in the United States· You can also Contact us Via +1-866-515-1925 or support@localhost Source: https://pakistangrocerystoreonline.blogspot.com/2021/12/shan-chicken-handi-masala.html

[fun-kitchen-blog]

Chicken Gravy in Tamil | Chicken kulambu Seivathu Eppadi

[thepositivetribe]

Curried Chicken Day: Dishes To Cook For Friends & Family

Curried Chicken Day: Dishes To Cook For Friends & Family . . . . #food #curriedchickenday #chickencurry #recipes #foodstotry #cooking

pixabay.com It’s Curried Chicken Day on January 12! Every year, chicken curry lovers celebrate this day by making yummy, flavorful chicken curries. You’ve landed in the right place if you’re searching for popular chicken curry recipes to celebrate Curried Chicken Day. In this article, we’ll be talking about 5 chicken curry recipes that you can serve to your friends & family on this Curried…

[minimalist-you]

The Health Benefits of Cooking on Earthen Vessels: Supercharge Your Diet

Earthenware pots are handmade and can be found at some handmade Etsy store. They come in a variety of shapes, sizes, and colors!

In this blog post we will discuss the health benefits of cooking with earthen vessels.

Cooking foods on clay pots is said to provide a number of health benefits including improving mineral absorption, increasing nutrient content in food, reducing exposure to toxins by sealing in moisture and flavorings.

Would you like to read about making your meals look beautiful? Read my last blog post here

  - Cooking with clay pots is said to reduce the amount of nutrients lost when boiling vs aluminum cooking pots.

- Clay pot cooking helps keep minerals and vitamins from escaping into air or water, retaining more than 12% more calcium that aluminum or stainless steel cookware.

- The porous surface on a handmade casserole pot provides an ideal environment for food to cook slowly and retain all the nutriments and fibers that are on it.

- Clay pots have a lid to keep the flavors in, so you get the full flavor and all the nutriments to boost your healthy lifestyle.

- The clay pot also locks in moisture which helps preserve food's flavor, color, texture and nutrients; as opposed to releasing them into water or air like metal cookware does when heated.

  The Health Benefits of Cooking on clay are excellent to keep a balanced diet while not changing your eating habits.

Clay vessels can be used to prepare a wide range of recipes as handi, goulash, casseroles, Vegetable ragouts and ratatouille.

Baked potatoes.

Whole chickens, Cornish hens, and ducks, along with vegetables.

Meatloaf.

Baked ziti or lasagna.

Stews and casseroles.

Baked cheese, such as feta, with olives and fresh oregano

Bread puddings

Fruit cobblers

Whole grain breads

...and many many more. They are widely used in India, Pakistan and Eastern Europe but now you can also benefit of it by learning these easy tricks on how to use clay cooking pots.

Earthen vessels are also beneficial in the kitchen because they provide a much more stable temperature than metal pots, meaning you don't have to worry about hot spots and cold spots. They're not porous so any food on them is sealed off from outside bacteria or viruses that might cause spoilage. And finally, clay cooking pottery can last long time by just following these easy steps (read below)

1. Preparing Clay Pots Prior to First Use:

Take the earthen pot and immerse it in water for a couple of hours.

You can also leave it immersed in a sink filled with water overnight.

Remove from water and let the pot dry completely.

2. Seasoning Clay Pots:

Take any vegetable oil and rub it nicely all over the pot.

Fill the pot up to ¾ level with water and cover with the lid before placing it on your stove at low temperature for 2-3 hours. You can also keep it in your oven at 350 degrees Fahrenheit instead.

Bake the pot for 2 to 3 hours before removing from the heat. Let it cool down before washing. This process hardens the pot, makes it crack resistant and also helps in getting rid of the clay smell.

3. Before Cooking:

Submerge the clay pot in water for approximately 15 to 20 minutes before cooking food so that the pot absorbs water. The steam released as the pot gets heated slowly helps in preventing the food from drying out while maintaining its natural flavours.

Ensure proper temperature settings because a sudden increase or decrease in temperature may lead to cracks or breakage. Place the pot in the centre of the oven and let it slowly heat. Always cook food on low or medium heat.

4. While Cooking:

The ideal cooking temperature should be between 190 degree Celsius and 250 degrees Celsius. Unlike metal cookware, clay pots take longer to heat, therefore, on an average, cook the food for 15 to 20 minutes longer in comparison to your regular pots.

While cooking food in a clay pot, the temperatures need to be set approximately 40 degrees Celsius higher than your regular cookware. In case, the recipe has a longer duration, it is suggested that you cook on low heat.

Never add cold water or cold spices while the pot is hot as it may lead to breakage or cracks. If required, add only warm water.

5. Post Cooking:

Always use oven mittens or any kind of bakers pad to lift the hot pot.

Place the pot on a mat, wooden surface or kitchen towel. Placing a hot pot on a cold surface may lead to cracks.

Be careful of hot steam while removing the lid of the pot.

These are some basic steps that would help in making cooking more effortless and easy while using clay pots.

You might also want to know how to clean clay pots, right?

How To Clean Clay Cookware?

Taking care of your clay pot is important too, therefore, follow these simple steps while cleaning your earthen cookware:

As far as possible, make sure you hand-wash the clay pots and avoid putting them in a dishwasher.

Immerse the pot in warm water to loosen the bits of food.

Do not use harsh chemical detergents and avoid excessive scrubbing.

A mixture of baking soda and water can be applied to the pot for removing the strong smell of certain ingredients.

If any kind of mould gets formed, put salt or baking soda on a scrub pad and gently remove the mould.

Boil the pot in water for 20 to 30 minutes to unclog the pores.

Never use detergent or soap to clean the clay pots. The pores may absorb the soap and lend a soapy flavor and taste to your dishes.

Are you finding this blog post interesting? I prepared a few mont frequent asked questions, here we go:

FAQs

Following are some frequently asked questions about cooking in clay pots:

1. Which Is Better: Glazed or Unglazed Cooking Pots?

Though there are both varieties of pots available in the market, it is recommended to pick up unglazed pots. Because no matter what claims the manufacturers may make, the glazed pots would contain harmful chemicals. These pots emit harmful toxins when they are heated up or during the process of cooking.

2. Can Clay Pots Be Used on a Gas Stove?

Yes, you can use clay pots on your gas stove. However, it is important to keep the temperature under check because extreme temperatures may break the pots. Using a heat diffuser can prevent extreme heat exposure to the clay pot.

3. Are Clay Pots Toxic?

Clay pots are very safe for cooking. To be doubly sure, we recommend picking up unglazed pots rather than semi-glazed or glazed ones as there are chances of toxic emission because of the chemical used for glazing these pots.

4. Can Clay Pots Go in the Fridge?

Yes, you can place a clay pot in your refrigerator but make sure it cools down completely or else it may crack or break.

If you haven’t got hold of a clay pot until now, we suggest getting one and experiencing the goodness of health and flavour that is lacking in usual cookware or utensils.

  As a conclusion, you may have wondered where to find nice handmade clay pots now?

Here below you will find some interesting links:

Etsy Store for buying clay pots 

Pinterest inspiration about using clay cooker 

  Please find the most read articles are:

Top 3 benefits of clay pot cooking 

One hack to present food as exotic and inexpensive as never before

Easy and delicious tikka masala recipe explained

Thanks for reading, please go find my other blog posts here https://solytierra.shop/blogs/news

Bernat from Pottery Sol y Tierra

[farahkhan08]

#Punjabi cusine🥗

Punjabis are big-time food lovers, preferring a wide variety in their menu. They are full of life and their food too reflects this liveliness. Punjabi food forms an important part of the North Indian cuisine, which appeals to the taste of many. The people in this state generally go for spicy foods and use oil and ghee to a considerably higher extent. There are no intricate marinades or exotic sauces, but an exuberant use of masalas, with a liberal addition of oil or ghee.Popular Delicacies

The food items that form a part of the traditional food of Punjab are so eye-catchy that you can hardly resist your temptation to taste them all. Some of the popular delicacies in the state have been listed below:

Vegetarian Dishes

Sarson ka Saag (Mustard leaves curry)

Dal Makhani/ Dal Handi (curry of pulses)

Choley (generally eaten with Naan)

Punj Ratani Dal (a mixtute of 5 lentils)

Kadhai Paneer

Shahi Paneer

Sheer Korma

Non-vegetarian Dishes

Tandoori Chicken

Butter Chicken

Bhuna Ghosht (dish made of lamb)

Kebab

Amritsari Fish

Tandoori Fish

Fish tikka

Chicken Biriyani

Lamb biriyani

Keema Naans

Reshmi Tikka

Malai Tikka

[chefpinhomecooked]

Order In Delicious Ghar Ka Khana From These Home Chefs In Delhi - Chef Pin

Taking too many orders can slow you down, so why not order from chefs near your home? You’ll get a homemade meal that tastes just like home without the hassle. These chefs offer a healthy and personalized take on a traditional Indian experience to ensure a diverse dining experience.

Whether someone is craving a proper Italian feast or just wants a good old burger or even dal makhani, we’ve got it all in one handy list that you should bookmark.  It’s not difficult to find healthy and delicious options out there: here are ten of the best home chefs in Delhi!

The chefs have put in measures to ensure the food is raw meat free and meets Covid-19 prevention guidelines.

Garniche-Chef At Your Doorstep - Delicious Ghare Ka Khana At Your Doorstep

Have a real craving for Covid Meals, Mutton Galouti Kebabs, Amritsari Fish, or Chef Special Mushroom? Order in from these home chefs in Delhi and be the envy of your friends.

Dine at home with a gourmet Indian, Italian and Thai Chef from Garniche with their deliveries of delectable dishes. French cooking is known for flavors such as madeleines, mousselines and quenelles among many others.

This Delhi-based service offers affordable, mouthwatering dishes from home chefs every day!

have some different healthy choices of various kinds of pastas, click here to order

PeeCeee\'s (Mughlai, North Indian)

Pawan Chugh is known for cooking the best Mutton Korma , Mutton Kofta , Cream Chicken , Aloo Meat etc.

Ordering food from home chefs in Delhi is easy, affordable, and can spare you many time constraints. These home chefs are famous for providing amazing meals cooked with fresh ingredients where each dish will be unique depending on the type of palate or occasion desired.

They\'re currently only available for takeaways and pick up from Vasant Kunj.

This neighbourhood in Delhi will offer home-cooked food

Accidental Chef by Ramola Bachchan

Middle Eastern, Sushi, Italian, French, Lebanese, Asian, Thai, Chinese, Japanese, Korean, Desserts

Ramola Bachchan is known for cooking the best Mezze Basket etc.

"I call myself The Accidental Chef because I never knew that I would enjoy it so much and fell into by accident during the lockdown."

Bageechi by Venu Mathur

North Indian, Biryani

Venu Mathur is known for cooking the best Khade Masala Gosht, Biryani, Shami Kabab, Badam Parsinde, All Biryanis etc.

Home Cooks Near You - Here are the best known food cooks in Delhi to satisfy your hunger for Indian cuisine.

We, at Bageechi, provide our customers healthy, hygienic, tastefully crafted Home cooked Mathur food. We use the same ingredients as we use for ourselves on a daily basis. The food is cooked fresh for the order using branded or fssai approved ingredients. We specialize in famous Mathur food cooked with utmost love and care.

Tahir Sultan Food

Arabian, Lebanese, Persian

Hire a home chef in Delhi to cook a meal in a style of your choice! Tahir Sultan Tahir Sultan Shares His Delicious Recipes.

Order your favorite Indian food from one of his many cooking specialties, including Vegetarian Fetah, Warak Anab, Fatoush Hummus Bomb and Iranian Kebabs from Tahir Sultan.

Tahir Sultan, half Kuwaiti and half Indian, started the brand Tahir Sultan Food. The company offers an array of Arabic dishes to cook at your home for private parties. The dishes are Authentic Levantine, Arabic, and Persian cuisine with a moderate twist--using fresh produce for presentation that is beautiful. Features of Tahir Sultan Food include flavorful meals without disturbing the part design. Whether you are craving Arabic Cuisine or fancy trying something new, this is the place to check out!

Meri Rasoi by Preeti Sarna

Find north Indian dishes with home chefs in Delhi

Preeti Sarna, Chef In Delhi To Prepare Delicious Ghar ka Khana.

Bring to you from MERI RASOI (Kuch Halka Kuch Shahi) to your plate, the few dishes that I believe are my best @ reasonable prices. Home food which is made from hygienic and quality ingredients and has a shahi twist to it. For me food is not just a source of nutrition but also a medium of togetherness. Of spending happy times with friends and family. Over my twenty years of cooking, this is what has given me the most fulfilment, even when I was working in the corporate. And that’s my endeavor. To spread the same happiness to many many people.

One Right Bite by Snigdha Sheel

Bakery And Confectionary, Bengali, Health Food, Contemporary Continental. Order delicious food from these five different delicious cuisines for you to have at home

Snigdha Sheel is known for cooking the best Chingri Malai Curry, Cannoli, Vegetable Chop, Mutton Chop, Mutton Rezalla, Scones, Kosha Mangsho, Plum Cake, Bengali Sweets etc.

You can either choose to order from your favorite chef or find the perfect dish with the easy search filter.

Snigdha, who was inspired by her grandmother's robust recipes, has managed to create a balance between East and West BENGAL cuisines and best known for her experience with Bengali home food and Contemporary Continental dishes. She has more than 50 recipes to her credit and is best known for these, as well as her desserts.

Nisha Arora Food

North Indian, South Indian, Health Food, Desserts, Burger

Discover the Meals Cooked By A Delhi City Chef

Nisha Arora is known for cooking the best Guacamole Toast, Idli etc.

Arpita believes in taking care of everything from scratch. She started from convincing her kids to let her cook for them, to inviting their friends and relatives over, and eventually serving a maalish of delicious dishes. Now she's got her own restaurant with a full location in New Delhi, India!

Marwadi Khana by Abhilasha Jain

Indian Cuisine, Rajasthani

Try cooking like Marwadi Khana by Abhilasha Jain

How to Order In Delicious Ghar Ka Khana From Outside Delhi.

Delhi is the land of many delicious dishes. From authentic Punjabi Chole Bhature, to our experience in Delhi sought-after Thai cuisine, there are endless ways to explore the city through food. Let's also not forget traditional Indian staples like Mumbai Chaat Bhandar, Jama Masjid's Hartalika Chat Corner.

Meri Rasoi by Preeti Sarna

North Indian Home Chefs

Cooks Creatively For Her Family, Preeti's Food Brings Together Individuals From Different Religious Backgrounds

Bring to you from MERI RASOI (Kuch Halka Kuch Shahi) to your plate, the few dishes that I believe are my best @ reasonable prices. Home food which is made from hygienic and quality ingredients and has a shahi twist to it. For me food is not just a source of nutrition but also a medium of togetherness. Of spending happy times with friends and family. Over my twenty years of cooking, this is what has given me the most fulfilment, even when I was working in the corporate. And that’s my endeavor. To spread the same happiness to many many people.