#Charcoal BBQ Market Size | Explore Tumblr posts and blogs

itsnazib · 9 months ago

Text

Unraveling The Secrets of Authentic Karachi BBQ Delights

Barbecue chicken is made up of barbecued, grilled, or smoked chicken parts or entire chicken. There are various global and regional cooking styles and preparation techniques.

Barbecue chicken is frequently seasoned with a spice rub, barbecue sauce, or both. Marinades are also used to tenderise and flavour meat.

Chicken has grown in popularity and prominence in grocery stores across the United States, and it is one of the most popular barbecue dishes in the world.

The Essence Of Karachi BBQ

Karachi BBQ is more than a culinary delight; it's a symphony of flavors orchestrated by skilled artisans who wield spices like brushes on a canvas. From the crackling of charcoal to the aromatic clouds rising from the grill, every step in the process embodies the essence of Karachi's culinary heritage.

Barbeque Chicken Recipe

In the bustling city of Karachi, amidst its vibrant streets and diverse culture, lies a culinary treasure cherished by locals and revered by visitors - Karachi BBQ. This culinary tradition, steeped in history and passion, transforms humble ingredients into tantalizing dishes that dance on the taste buds.

Sweet, spicy and tangy barbeque sauce slathered all over the chicken which taste amazing. The chicken is covered in a sweet and tangy barbeque sauce, then baked or grilled until perfectly juicy and caramelized. You can serve this barbeque chicken with cucumber salad, pasta salad or potato salad.

In this exploration, we embark on a journey to uncover the essence of Karachi BBQ through a timeless recipe that encapsulates its magic. In this section, you can learn how to make barbeque chicken made with homemade barbeque sauce with step by step pictures and guide.

Ingredients For Karachi BBQ

Let's assemble the key players for our Karachi BBQ adventure:

1 kg tender cuts of chicken or beef, diced into bite-sized pieces

1 cup yogurt

2 tablespoons ginger paste

2 tablespoons garlic paste

2 tablespoons lemon juice

2 teaspoons red chili powder

1 teaspoon turmeric powder

1 teaspoon of aromatic ground cumin

1 teaspoon of fragrant ground coriander

Pinch of salt

2 tablespoons of cooking oil to add a hint of richness

Skewers, the silent performers of the BBQ symphony

Marination Mastery

The journey to flavor paradise begins with the art of marination. In a spacious vessel, harmonize the yogurt, ginger paste, garlic paste, lemon juice, red chili powder, turmeric powder, ground cumin, ground coriander, and a pinch of salt. Stirring with intent, weave a tapestry of flavors that will enrobe the meat in a blanket of taste.

Gently put the diced meat into this aromatic potion, ensuring each piece is caressed by the marinade's embrace.

Cover the vessel with anticipation, allowing the meat to marinate in the refrigerator for at least 2-4 hours. This clandestine union of flavors will elevate the BBQ to celestial heights.

Grilling Galore

Preparing the stage, ignite the grill and allow the charcoal to smolder into fiery embers. With deft hands, skewer the marinated meat, threading each piece with precision and care.

As the skewers meet the grill's embrace, a symphony of sizzles fills the air, accompanied by the aroma of spices dancing over charcoal flames. Turn the skewers with reverence, allow the meat to char to perfection, infusing each morsel with smoky goodness.

Serving Splendor

With the crescendo of flavors reaching its peak, it's time to unveil the masterpiece. Arrange the glistening skewers on a platter, adorned with the vibrant hues of freshly chopped coriander leaves.

Serve alongside warm naan bread, cooling mint chutney, and crisp slices of onion for a symphony of textures and tastes.

As you savor each bite of Karachi's charcoal magic, let the flavors transport you to the bustling streets and aromatic markets of Pakistan's culinary capital. In Karachi BBQ, every bite is a celebration of tradition, passion, and the timeless art of flavor mastery.

Conclusion:

In the heart of Karachi, amidst the chaos and charm, lies a culinary tradition that transcends time and borders. Karachi BBQ isn't just a meal; it's a journey of the senses, a testament to the rich tapestry of flavors that define Pakistani cuisine.

So, fire up the grill, unleash your inner chef, and immerse yourself in the intoxicating world of Karachi's charcoal magic. If you are not practical in cooking at home, you can order this delicious food at any Pakistani restaurant near you. Don't miss it!

#BBQ #BBQ Recipe #Karachi BBQ #Barbecue

0 notes

researchrealmblog · 11 months ago

Text

South Africa Charcoal Briquettes Market To Reach $286.7 Million by 2030

The major factors aiding in the growth of the South African charcoal briquettes market are the country’s rich barbecue culture and the low cost of such fuel. As a result, the revenue generated from the sale of such products is projected to display an 8.8% CAGR during the forecast period (2020–2030), to reach $286.7 million by 2030 from $136.0 million in 2019. Charcoal is produced by heating wood without oxygen, to remove all the volatile constituents and water from it.

Based on type, the South African charcoal briquettes market is categorized into round, hexagonal, oval/pillow, coconut shell, and others, which includes shisha, hookah, and octagonal charcoal briquettes. Among these, the oval/pillow category held the largest share during the historical period (2014–2019) due to the fact that these products are mostly produced within South Africa. Moreover, market players find this shape easier to create than others. In addition, this shape has even granularity and good clot state strength, which is why it is used as a sinter in blast furnaces.

The divisions under the application segment are barbecue, metallurgical fuel, industrial, and others, wherein others include odor control in attics, garages, and closets and religious purposes. Among these, the barbecue division is expected to witness the fastest growth and keep dominating the market till 2030. This is attributed to the country’s lively barbecue culture, which vividly showcases itself in the summer, when people assemble in their backyard or front garden, fire up the pit, get a load of beef, pork, and lamb, and gulp everything down with cold beers.

A key trend in the South African charcoal briquettes market is the usage of instant-light briquettes. Lighting conventional briquettes can be a long and tiring process of kindling and rekindling the fire and continuously monitoring and controlling the heat. This is crucial as too strong a flame can burn the food instead of cooking it, while if the heat is too low, the food will never cook. Instant-light charcoal takes people’s pain of using a dryer and fan to control the heat away, as such briquettes come to the desired temperature within 20 minutes of being lit.

One of the major drivers for the South African charcoal briquettes market is the cost-effectiveness of such fuel. Even for everyday cooking, South Africans find charcoal briquettes to be cheaper than liquefied petroleum gas (LPG). This is because the briquettes are produced by mixing the powder left after the production of lump charcoal with wood and other chemicals. Moreover, all the briquettes in a bag are of similar size, which makes them easy to be transported, an advantage not offered by lump charcoal.

Due to the presence of a large number of small-scale, often individual, players, the South African charcoal briquettes market is highly fragmented in nature. This offers organizes players, including Ignite Products, E & C Charcoal (Pty) Ltd., Namchar (Pty) Ltd., Umlilo Charcoal Products (Pty) Ltd., Rapid Fire Charcoal and Briquettes CC, Braai & BBQ, SAFIRE CHARKA (Pty) Limited, Blaze Braai, Safari Braai Products, and Braaistar, to expand their presence in the country through retailers and wholesalers, as well as effective marketing strategies, and capture a larger share than presently.

Hence, with the growing barbecue tradition in the country, the demand for charcoal briquettes will continue to grow in South Africa.

#South Africa Charcoal Briquettes Market Share #South Africa Charcoal Briquettes Market Size #South Africa Charcoal Briquettes Market Growth #South Africa Charcoal Briquettes Market Applications #South Africa Charcoal Briquettes Market Trends

0 notes

bestoffsetsmokers · 11 months ago

Text

Unveiling the Secrets: Best Masterbuilt Smokers That Will Transform Your BBQ Game

So, you've decided to take your barbecue skills to the next level, and you're on the lookout for the best Masterbuilt smokers in the market. Look no further – we've got you covered! In this guide, we'll walk you through the top Masterbuilt smokers, unlocking the door to a world of mouthwatering, perfectly smoked delights.

Why Masterbuilt?

Mastering the Art of Smoking

Masterbuilt has been a household name in the world of smokers for a reason. With a legacy spanning decades, they've mastered the art of smoking, blending tradition with innovation to deliver top-notch smoking solutions for both beginners and seasoned pitmasters.

A Symphony of Flavor

Picture this: succulent meats, infused with a symphony of flavors, the result of the perfect blend of wood chips and premium craftsmanship. That's the Masterbuilt promise – a flavorful journey for your taste buds.

Exploring the Top Picks

Masterbuilt 30-Inch Digital Electric Smoker

Let's dive into the specifics of the Masterbuilt 30-Inch Digital Electric Smoker, a game-changer for those who value convenience without compromising on taste.

User-Friendly Technology

Equipped with user-friendly digital controls, this smoker takes the guesswork out of smoking. Set the temperature, add your wood chips, and let the magic happen. It's like having a personal BBQ assistant!

Compact Yet Spacious

Don't be fooled by its size – this compact smoker doesn't compromise on capacity. With ample room for your favorite cuts, it's perfect for intimate family gatherings or weekend barbecues with friends.

Masterbuilt 40-Inch Bluetooth Digital Electric Smoker

For those who want to take it up a notch, let's explore the Masterbuilt 40-Inch Bluetooth Digital Electric Smoker, where technology meets tradition.

Wireless Control at Your Fingertips

Imagine controlling your smoker from the comfort of your couch. With Bluetooth connectivity, this Masterbuilt smoker allows you to adjust temperature and monitor progress with a tap on your smartphone. Convenience at its finest!

Generous Cooking Space

Hosting a big barbecue bash? No worries! The 40-inch model provides ample cooking space, ensuring that no one leaves your backyard hungry.

Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker

For those who prefer the classic charm of charcoal, the Masterbuilt Gravity Series 560 offers the best of both worlds – a grill and smoker in one.

Charcoal Grilling Redefined

The Gravity Series 560 introduces an innovative charcoal hopper that allows for precise control over your grilling temperature. It's like having the versatility of a grill and the smokiness of a smoker in one elegant package.

Built to Last

Crafted with durable materials, this Masterbuilt smoker is built to withstand the test of time, ensuring you'll be the reigning barbecue champion for years to come.

Tips and Tricks for Mastering Your Masterbuilt Smoker

The Art of Wood Chip Selection

Choosing the right wood chips is crucial for achieving that perfect flavor profile. Experiment with different types – hickory for a robust taste, applewood for a hint of sweetness – until you find your signature blend.

Temperature Control Demystified

Preheating Rituals

Before you dive into smoking greatness, always preheat your Masterbuilt smoker. This ensures a stable cooking environment and sets the stage for flavor perfection.

The Sweet Spot

Finding the sweet spot for your preferred smoking temperature is an art. Use the built-in thermometer, trust your instincts, and soon you'll be the maestro of temperature control.

Troubleshooting Common Pitfalls

When Smoke Signals Go Awry

Even seasoned pitmasters encounter challenges. Let's address a few common issues and how to tackle them head-on.

The Thin Blue Line

If your smoke turns white, it's a sign of incomplete combustion. Adjust the air vents, and soon, you'll be back to producing that coveted thin blue line – the hallmark of perfect smoking.

youtube

The Stall

Experiencing a stall in your meat's internal temperature? Fear not! Wrap it in foil to power through, ensuring that your barbecue journey remains smooth and uninterrupted.

Conclusion

In conclusion, investing in the best Masterbuilt smoker is like unlocking a portal to a realm of culinary wonders. Whether you opt for the convenience of the digital electric models or the classic charm of the Gravity Series, your barbecue game is bound to reach new heights.

So, gear up, embrace the smoke, and get ready to become the neighborhood's BBQ royalty with a Masterbuilt smoker by your side. Your taste buds will thank you, and your guests will keep coming back for more of your smoky masterpieces!

#Best Masterbuilt Smokers #Youtube

0 notes

grillsadvisor · 2 years ago

Text

Royal Gourmet GD401C Flat Top Gas Grill and Griddle Combo Review & Test

Welcome to our comprehensive review of the Royal Gourmet GD401C, an outdoor cooking game-changer! As a barbecue aficionado and grilling master, I'm always on the hunt for the next big thing in grills that will elevate our culinary adventures. Today, we dive into the world of the 4-Burner Portable Propane Flat Top Gas Grill and Griddle Combo from Royal Gourmet. Combining the best of both grill and griddle, it's a versatile cooking powerhouse. - How does this dual-purpose, feature-rich grill hold up in the real world of smoky barbecues and sizzling breakfasts? - Can it manage to handle both delicate pancakes and juicy steaks with equal ease? - Does its portability compromise its performance or can it redefine the limits of outdoor cooking? Stay with me as we dissect the highs and lows of the Royal Gourmet GD401C, exploring everything from its unique combo design and easy assembly to its heat distribution, cleanup, and much more! Royal Gourmet GD401C Flat Top Gas Grill and Griddle Combo Features Assembly and Initial Impressions I remember the day my Royal Gourmet GD401C arrived. To start off, I was pleasantly surprised by how straightforward the assembly process was. No missing pieces or hard-to-understand instructions, and in no time, I had a fully assembled, robust grill and griddle combo standing ready for its first test. The first thing that caught my eye was its unique combo design, providing two individual cooking zones. This unique feature immediately set it apart from traditional grills I've had in the past. Ease of Use and Versatility When it comes to cooking, the Royal Gourmet GD401C is an absolute powerhouse. With its four independently controlled tube burners, I've found it easy to control the heat and cook a variety of dishes simultaneously. Imagine grilling tender, juicy steaks on one side while sautéing crisp, fresh vegetables on the griddle on the other - a feat only possible with this grill's combo design. This versatility has transformed my outdoor cooking experience, enabling me to experiment with different cooking styles all at once. Performance and Reliability Another noteworthy feature is the automatic ignition system. The burners start up instantly and heat up quickly, a crucial aspect when you are eager to start grilling. Plus, the four durable caster wheels make it easy to move around the yard, an aspect that has proven quite useful during our family gatherings when we needed to adjust the grill's position for convenience. Cleanup and Maintenance Finally, the cleanup process. If you've ever used a grill, you know how tedious cleanup can be. With the Royal Gourmet GD401C, cleanup is no longer a chore I dread. The full-sized draw-out grease tray and large removable grease cup collect residues and drippings, making it easy to keep the grill and griddle clean. Final Thoughts As you continue to explore the grilling landscape, our range of specialized guides is here to assist in honing your BBQ skills and enhancing your equipment knowledge. Navigate these pages to uncover a world of grilling possibilities: - Best Two Burner Grill: Ideal for small patios and balconies, our guide to the top two-burner grills offer compact, efficient, and powerful grilling solutions. - Best Built-In BBQ: For those looking to integrate grilling into their outdoor kitchen or patio, this guide showcases the best built-in grills on the market. - Best Outdoor Flat Top Grill: Discover the joy of griddle cooking outdoors with our selection of the finest flat-top grills, perfect for everything from breakfast to burgers. - Best Combo Grill: If you're torn between the convenience of gas and the smoky flavor of charcoal, why not have both? Explore our picks for the best combo grills. - Best Kamado Grills: Experience the ancient tradition of kamado cooking with our guide to the best kamado grills, known for their superior heat retention and versatility. These guides are designed to provide comprehensive reviews and insights to help you choose the right grill for your specific needs. Enjoy your grilling journey! Read the full article

0 notes

thedisneychef · 2 years ago

Text

Top 3 Best Hibachi Grills for Authentic Japanese Grilling: Review

Hibachi grilling is a traditional Japanese grilling method that has become increasingly popular in recent years. Hibachi grills are typically small and portable, making them a convenient choice for outdoor cooking and social gatherings. These grills are known for their ability to produce high heat quickly, allowing for fast and efficient cooking of meats, seafood, and vegetables. Whether you're a beginner or an experienced grill master, a Hibachi grill can help you achieve an authentic Japanese grilling experience that will impress your family and friends. In this article, we'll take a closer look at the top three best Hibachi grills on the market that offer outstanding features and performance. 1. Best Overall: Cuisinart CCG190RB Inch BBQ You are looking for an easy assembling gas grill to carry everywhere, this Cuisinart with a 145-square-inch grilling area and foldaway legs is suitable for you. You can effortlessly place overall 8 burgers, 8 steaks, 6 to 10 chicken breasts, or 4 pounds of fish for the breakfast. Aluminum legs and stabilizing feet can be set up in seconds. Besides, an integrated lid lock keeps the lid secure. Thus, you don't need to worry about dropping the lid while cooking. One more thing is that the grill includes a pronounced briefcase-style carrying handle that makes the grill look more modern. Total weighs is about 13.5 pounds. Reason to buy: ✅ Foldaway legs ✅Capacity up to 8 burgers ✅ Powerful stainless-steel burner ✅ Good temperature control ✅ Lid secure Reason to avoid: ⭕ Flimsy burners ⭕ Heat transferred through the plastic If you're interested in exploring other types of grills beyond traditional charcoal, we also have guides to the Best Japanese Charcoal Grills, Best Kamado Grills, and Best Traeger Grills. Our guide to the Best Japanese Charcoal Grills offers a range of options for those who appreciate the traditional Japanese cooking style, while our list of the Best Kamado Grills is perfect for those who want a versatile grill with a unique design. If you're interested in wood pellet grilling, our guide to the Best Traeger Grills is a great resource. With these additional guides, you'll be able to find a grill that fits your preferred cooking style and offers the features and technologies you need to create delicious outdoor meals. 2. Best Budget: Marsh Allen 30052AMZ Kay Home Product's Cast Iron Hibachi Charcoal Grill First of all, Marsh Allen can serve a mass group of people because of its super reasonable offering price. Furthermore, this item is especially liked by many users due to its extra convenient features such as temperature vents and wooden handles. Whilst, the cooking grids can be customed among 3 different positions. Hence, multi-cooking can be conducted easily. However, the things that are minus points of the product are that its legs are normally at a different height and uneven height distribution of both cooking grids resulting in making the surface wobbly. Then, it's hard to put food on and let it be totally flat. Reason to buy: ✅ Best reasonable price ✅ Temperature vents and wooden handles included ✅ Adjustable cooking grids Reason to avoid: ⭕ Normally different height legs ⭕ Uneven height distribution of both cooking grids RELATED: Best Z Grills Grills in 2023 - The Disney Chef 3. Best Round Hibachi: Cajun Classic Round Seasoned Cast Iron Charcoal Hibachi Grill This product is design according to Japanese traditional style of circular smoker. The cooking surface with 15-inch diameter can hold up to nine standard size burgers. Thanks to its circle shape and tiny size, this grill has become ideal for camping or for storage if space is at a premium. The cast-iron material keeps heat better and helps to cook food effectively. Even better, the cast-iron has been pre seasoned by the producer to ensure an even longer lifespan and to make it ready to use right out of the box. Reason to buy: ✅ Lightweight and compact ✅ Great heat retaining ✅ Long lifepan Reason to avoid: ⭕ Kind of heavy - 40 pounds ⭕ The handle is thin wire 4. Best compact: Bruntmor Pre-Seasoned Hibachi-Style One of the best options for backyard, picnics, and camping is this Bruntmor Pre-Seasoned Hibachi-Style. Its portable and sturdy functions might beat most of your usual bulky BBQ grills. Utilizing this weapon, you can carry your party everywhere and grill everything from meat to seafood to vegetables, etc. The compact design allows users to clean easily only with mild soap. A point that you might take notice is remembering to store in a dry place away from sunlight. Reason to buy: ✅ Lightweight and compact ✅ Easy cleaning ✅ Multitasking for meat, seafood, and vegetables Reason to avoid: ⭕ Not including legs Conclusion After using several Hibachi grills, we have concluded that the best Hibachi grill is the Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill. This grill offers a compact and portable design, high-quality construction, and versatile cooking options. It is made from durable cast iron materials that retain heat and distribute it evenly, allowing for precise temperature control and even cooking. The Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill also features an adjustable height charcoal grate that allows you to control the cooking temperature, as well as a draft door that regulates airflow and maintains consistent heat. In addition, the Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill comes with several other useful features, including a built-in handle that makes it easy to carry and transport, a removable ash pan that makes clean-up quick and easy, and a durable, pre-seasoned finish that resists rust and corrosion. While the Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill is a mid-range option, its performance and features make it the top choice for anyone looking for a high-quality Hibachi grill that offers excellent value for its price. Its unique design and construction make it a long-lasting investment that is sure to impress any outdoor cooking enthusiast. Read the full article

0 notes

sfarticles · 2 years ago

Text

Things are heating up — so get out that grill

Check out my latest column https://www.mainlinemedianews.com/2023/05/12/things-are-heating-up-so-get-out-that-grill/

Grilled vegetable platter A bounteous assortment of grilled vegetables served with a citrus-kissed vinaigrette makes for a casual and fabulously charry spread. (Courtesy of America's Test Kitchen)

Just the other day I was thinking, the gas grill needs to be brought out from winter’s hibernation, and the propane tank filled so it is ready for dad’s arrival from Florida. For three months a year, he enjoys grilling, especially those juicy burgers he makes by hand.

I have the perfect Father’s Day gift for him, “The Outdoor Cook” by the editors of America’s Test Kitchen (2023, America’s Test Kitchen, $29.99).

(Book Cover: Recipes and photos courtesy of America’s Test Kitchen)

Whether you are using a charcoal, gas or flat-top grill, fire pit or smoker, the book has you covered with 150 recipes to prepare the entire feast outdoors; main course, sides, bread, and desserts included. As we approach Memorial Day weekend, the unofficial start of summer and grilling season, the book will ignite your desire to get the fire and fun with family and friends going. Whether it’s a fast weeknight dinner or a soiree with the gang, “The Outdoor Cook,” provides the recipes to help make you a grill meister. What is it about cooking over a flame? Is it the sizzling sound, the aroma, or the smoky flavor of what was cooked? Perhaps it is all of the above…. tantalizing all of your senses. Other reasons…It doesn’t heat up the house, easier cleanup, and allows you to enjoy the outdoors with friends and family.

From smoked loaded nachos, grilled BBQ smokehouse burgers, grilled garam masala chicken, Kansas City-style BBQ ribs, paella for a crowd (the featured dish on the book’s front cover), no-knead Dutch oven bread, to glazed rotisserie pineapple with salted rum butterscotch sauce, and the recipes below (are you hungry yet?), you’ll find dishes for every meal component. Find the recipe for grilled French toast here: https://bit.ly/41sSKiZ

If you are in the market for outdoor cooking equipment there are reviews of grills, griddles, planchas (flat griddles that fit on top of a gas or charcoal grate), rotisseries, pizza ovens, smokers, and other cookware.

What I found helpful is learning how to convert recipes using different outdoor cooking methods plus gas and charcoal fire setups. The section, “Fuel for the Fire” is a primer on types of charcoal, wood, wood chips/chunks, and how to best use the fuel with confidence, resulting in the perfectly charred protein or vegetable.

Did you know….

· The first Weber grill was made from half of a metal buoy

· The grid-like marks made on food from grilling is quadrillage

· Pittsburgh-style steak is charred on the outside and rare on the inside

· Hamburgers internal temperature measured with a food thermometer should be 160 degrees

· To keep meat from sticking to the grill, pat the meat dry and then apply oil to the meat

· Tongs should be used for turning a steak over

· Barbecue comes from the Spanish word barbacoa

· New England has the fewest BBQ restaurants per capita

· May is National BBQ month

· Ellsworth B.A. Zwoyer, from Pennsylvania invented the charcoal briquette in 1897

New England Clambake

The headnote says, “Why This Recipe Works” Clambakes on the beach are a beloved rite of summer all along the East Coast. But if you can’t get to the shore, this grilled clambake captures all the smoky flavor and party vibes of the traditional version—with no shovel required. Because you’re working with a limited size cooking surface, cooking in two stages is key. The brined ears of corn, garlicky kielbasa, and par cooked skewered potatoes go over a hot fire first and then wait patiently while the split, buttered lobsters and the clams cook over more moderate heat. Use potatoes measuring 1- 2 inches in diameter; if your potatoes are larger, quarter them and increase the microwaving time as needed in step 2. You’ll need four 12-inch metal skewers.

New England Clambake This grilled clambake captures all the smoky flavor and party vibes of the traditional version. (Courtesy of America's Test Kitchen)

½ cup table salt for brining

4 ears corn, husks and silk removed

½ teaspoon plus ⅛ teaspoon pepper, divided

1½ pounds small red or yellow potatoes, unpeeled, halved

4 tablespoons unsalted butter, melted, divided, plus extra for serving

¾ teaspoon table salt, divided

2 (1¼- to 1½-pound) live lobsters

1 pound kielbasa

2 pounds littleneck clams, scrubbed

Lemon wedges

1. Dissolve ½ cup salt in 4 quarts cold water in large pot. Add corn and soak for at least 30 minutes or up to 8 hours. Before grilling, remove corn from water, pat dry with paper towels, and sprinkle with ¼ teaspoon pepper.

2. Toss potatoes with 1 tablespoon melted butter, ¼ teaspoon salt, and ⅛ teaspoon pepper in bowl. Microwave, covered, until potatoes offer slight resistance when pierced with tip of paring knife, about 6 minutes, stirring halfway through. Drain, then toss with additional 1 tablespoon melted butter. Thread potatoes cut side out onto four 12-inch metal skewers.

3. Split lobsters in half lengthwise, removing internal organs. Using back of chef’s knife, whack 1 side of each claw to crack shell. Brush tail meat with 1 tablespoon melted butter and sprinkle with remaining ½ teaspoon salt and remaining ¼ teaspoon pepper.

4A. For a charcoal grill Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.

4B. For a gas grill Turn all burners to high; cover; and heat grill until hot, about 15 minutes. Leave all burners on high. (Adjust primary burner as needed to maintain grill temperature of 325 to 350 degrees; if using 3-burner grill, adjust primary burner and second burner.)

5. Clean and oil cooking grate. Grill kielbasa, corn, and potatoes until kielbasa is seared and hot throughout, corn is lightly charred, and potatoes are brown and tender, 10 to 16 minutes, flipping and turning as needed. Transfer kielbasa to cutting board and vegetables to serving platter as they finish cooking and tent with aluminum foil.

6. Lay lobsters, flesh side down, and clams on grill. Cook until clams have opened, and lobsters are cooked through, 8 to 14 minutes, flipping lobsters and brushing tail meat with remaining 1 tablespoon melted butter halfway through grilling. As lobsters and clams finish cooking, transfer to serving platter with vegetables, preserving any juices that have accumulated inside their shells. Discard any clams that refuse to open.

7. Slice kielbasa into 1-inch pieces and transfer to serving platter with lobsters. Remove skewers from potatoes. Serve with lemon wedges and extra melted butter.

Open Fire: Prepare hot single-level fire in open-fire grill. Set cooking grate at least 6 inches from coals and flames and heat grill until hot, about 5 minutes. Proceed with step 5. Serves 4

Philly-Style Cheesesteaks

The headnote says: “Why This Recipe Works: With a plancha on your grill, you don’t need to travel any farther than your backyard to enjoy a Philly cheesesteak. Its flat surface gets the beef and onion beautifully browned and provides plenty of room for shingling slices of cheese over separate mounds of filling for easy portioning. The best cut of beef for a homemade version of this iconic sandwich is skirt steak: Its thin profile and open-grained texture make for easy slicing, especially when the steak is briefly frozen first. As for the cheese choice, we’re partial to melty, gooey American cheese, with a little Parmesan mixed into the meat to add a welcome sharpness. If you’re a provolone loyalist, by all means substitute that for the American cheese. Top these sandwiches with chopped pickled hot peppers, griddled or sautéed mushrooms or bell peppers, sweet relish, or hot sauce. You will need a cast-iron plancha measuring at least 20 by 10 inches.

Philly-Style Cheesesteaks With a plancha on your grill, you don’t need to travel any farther than your backyard to enjoy a Philly cheesesteak. (Courtesy of America’s Test Kitchen)

2 pounds skirt steak, trimmed and cut with grain into 3-inch-wide

strips

2 tablespoons vegetable oil

1 onion, chopped fine

¼ cup grated Parmesan cheese

½ teaspoon table salt

⅛ teaspoon pepper

8 slices white American cheese (8 ounces)

4 (8-inch) Italian sub rolls, split lengthwise, toasted on grill if desired

1. Place steak pieces on large plate or baking sheet and freeze until very firm, about 1 hour.

2. Using a sharp knife, shave steak pieces as thin as possible against grain. Mound meat on cutting board and chop coarse with knife 10 to 20 times.

3A. For a charcoal grill Open bottom vent completely. Light large chimney starter three-quarters filled with charcoal briquettes (4 ½ quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, center plancha on grill, cover, and open lid vent completely. Heat grill with plancha until hot, about 5 minutes.

3B. For a gas grill Turn all burners to high; cover; and heat grill until hot, about 15 minutes. Center plancha on grill, cover, and heat for 5 more minutes. Turn all burners to medium-high.

4. Heat oil on plancha until just smoking. Add meat and onion in even layer and cook without stirring until well browned on 1 side, 4 to 6 minutes. Stir and continue to cook until meat is no longer pink, 2 to 4 minutes. Transfer meat mixture to colander set in large bowl. Drain excess moisture from meat.

5. Return meat mixture to plancha (discard any liquid in bowl) and add Parmesan, salt, and pepper. Heat, stirring constantly, until meat is warmed through, 1 to 2 minutes. Reduce heat to medium (if using gas). Divide mixture evenly into 4 individual portions the length of rolls. Shingle 2 slices of American cheese over each portion. Cover and let cheese melt, about 1 minute. Center rolls cut side down over each portion of meat. Using spatula, scoop under each portion of meat and flip meat and roll to create filled sandwich. Serve immediately.

Flat-Top Grill: Turn all burners to medium-high and heat griddle until hot, about 10 minutes. Leave all burners on medium-high. Clean griddle and proceed with step 4, reducing heat to low in step 5.

Open Fire: Prepare medium-hot single-level fire in open-fire grill. Set cooking grate at least 6 inches from coals and flames, place plancha on cooking grate, and heat plancha until hot, about 5 minutes. Proceed with step 4. Serves 4

Grilled Vegetable Platter

The headnote says, “Why This Recipe Works A bounteous assortment of grilled vegetables served with a citrus-kissed vinaigrette makes for a casual and fabulously charry spread. The vegetables are even better at room temperature than they are hot, so you can easily make this ahead, if you like. It makes an excellent starter to keep everybody happy at the outdoor table while you continue to grill up more goodies, or you can easily customize the platter with add-ons to make this the centerpiece of your meal. The burrata is a great start; its creamy insides will mingle with the vegetables on guests’ plates. Also consider additions such as crusty bread slices toasted on the grill, marinated olives, marinated white beans, high-quality tuna packed in oil, and/or grilled lemon halves to squeeze over whatever you please. If burrata is unavailable, sliced fresh mozzarella makes a suitable substitute. ”

Lemon-Basil Vinaigrette

2 tablespoons lemon juice

4 teaspoons Dijon mustard

2 garlic cloves, minced

½ teaspoon table salt

¼ teaspoon pepper

6 tablespoons extra-virgin olive oil

¼ cup chopped fresh basil, plus basil leaves for garnish

Grilled Vegetable Platter

2 red bell peppers

1 red onion, cut into ½-inch-thick rounds

4 plum tomatoes, cored and halved lengthwise

2 zucchini, ends trimmed, sliced lengthwise into 3/4-inch-thick planks

1 eggplant, ends trimmed, cut crosswise into 1/2-inch-thick rounds

3 tablespoons extra-virgin olive oil

½ teaspoon table salt

½ teaspoon pepper

8 ounces burrata cheese, room temperature

1. For the lemon-basil vinaigrette Whisk lemon juice, mustard, garlic, salt, and pepper together in bowl. Whisking constantly, slowly drizzle in oil. Stir in basil and season with salt and pepper to taste. (Vinaigrette can be refrigerated for up to 2 days. Bring to room temperature and whisk to recombine before serving.)

2. For the grilled vegetable platter Slice ¼ inch off tops and bottoms of bell peppers and remove cores. Make slit down 1 side of each bell pepper, then press flat into 1 long strip, removing ribs and remaining seeds with knife as needed. Cut strips in half crosswise (you should have 4 bell pepper pieces).

3. Push toothpick horizontally through each onion round to keep rings intact while grilling. Brush onion, bell peppers, tomatoes, and zucchini all over with oil, then brush eggplant with remaining oil (it will absorb more oil than other vegetables). Sprinkle vegetables with salt and pepper.

4B. For a gas grill Turn all burners to high; cover; and heat grill until hot, about 15 minutes. Turn all burners to medium-high.

5. Clean and oil cooking grate. Grill vegetables until skins of bell peppers and tomatoes are well browned and onions, eggplant, and zucchini are tender, 10 to 16 minutes, flipping and moving vegetables as necessary to ensure even cooking and transferring vegetables to baking sheet as they finish cooking. Place bell peppers in bowl, cover with plastic wrap, and let steam to loosen skins, about 5 minutes.

6. Remove toothpicks from onion and separate rings. When cool enough to handle, peel bell peppers, discarding skins; slice into 1-inch-thick strips. Arrange vegetables and burrata attractively on serving platter with lemon-basil vinaigrette. Garnish platter with basil leaves. Serve warm or at room temperature. Serves 4 to 6.

Stephen Fries, is a newly retired professor and coordinator of the Hospitality Management Programs at Gateway Community College, in New Haven, CT. He has been a food and culinary travel columnist for the past 14 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven, CT. He is a board member of the International Association of Culinary Professionals. [email protected] For more, go to stephenfries.com.

#America's Test Kitchen #The Outdoor Cook #BBQ #summer entertaning #summer entertaining

0 notes

roguecookers · 2 years ago

Text

The Different Types Of Rogue BBQ Cookers And Which One Is Right For You

Barbecue lovers know the importance of having the right BBQ cooker to create mouth-watering dishes. However, it can be difficult to select the right option for your needs due to the abundance of options on the market. Rogue BBQ cookers have become popular among outdoor cooking enthusiasts due to their durability, versatility, and quality.

If you're considering purchasing a Rogue BBQ cooker, here are the different types to choose from and which one might be right for you:

• Offset Smokers:

An offset smoker & bbq chicken halves are a classic BBQ cooker that uses indirect heat to smoke and cook meat. It consists of two compartments, a firebox, and a cooking chamber. The firebox is where the wood or charcoal is burned, and the heat and smoke are then drawn into the cooking chamber, cooking the meat. Brisket, pork shoulder, and ribs are perfect for smoking in offset smokers.

• Pellet Smokers:

A pellet smoker is an electric BBQ cooker that uses wood pellets to create heat and smoke. It's incredibly easy to use, and the temperature can be controlled precisely, making it perfect for smoking and cooking various types of meat. Pellet smokers are perfect for those who want to smoke meat without having to monitor the temperature regularly.

• Gas Grills:

Gas grills are perfect for quick and easy outdoor cooking. They are easy to light and heat up quickly, making them ideal for cooking burgers, steaks, and other meats. Gas grills also provide a consistent temperature, making it easy to cook evenly.

• Charcoal Grills:

Charcoal grills are a popular choice for outdoor cooking enthusiasts. They provide a smoky flavor to your food, and the high heat makes it perfect for searing meat. Charcoal grills can be trickier than gas grills, but they provide a more authentic grilling experience.

• Kamado Grills:

Kamado grills are ceramic BBQ cookers providing direct and indirect heat. They are perfect for slow-cooking meat, smoking, and searing. In addition, Kamado grills are known for their versatility and ability to retain heat, making them perfect for cooking various types of meat.

• Portable Grills:

Portable grills are perfect for those who love to camp, tailgate, or have a small outdoor living space. They are compact and easy to transport, making them perfect for outdoor cooking.

When choosing the right Rogue BBQ cooker, consider your cooking style and needs. For example, if you're a fan of slow-cooked meats, an offset smoker or kamado grill might be a perfect choice. On the other hand, if you want quick and easy outdoor cooking, a gas or portable grill might be the best option.

Also, consider the number of people you're cooking for and the size of your outdoor living space. For example, a smaller portable grill might be perfect for a family of four, while a larger offset smoker might be needed for larger gatherings.

In conclusion, the different types of Rogue BBQ cookers provide various options for outdoor cooking enthusiasts. Whether you're a fan of slow-cooked meats, quick and easy grilling, or need a portable option, there is a Rogue BBQ cooker for you. Consider your needs and preferences to choose the perfect one for your outdoor cooking adventures.

Quick Links:

The Art of Smoking Sea Bass: Tips and Tricks for a Delicious and Flavorful Result

10 Mouth-Watering BBQ Chicken Halves Recipes To Try This Summer

The Benefits of Buying And Cooking Chicken Halves

#Rogue BBQ Cookers #smoked chilean sea bass #texas beef ribs #bbq chicken halves #chicken halves #smoked sea bass #reverse seared steak #st louis pork ribs #Competition BBQ #Smoked Prime Rib

0 notes

andrealonzochambers1 · 2 years ago

Text

Market's Best BBQ Smokers

Whether you're a seasoned grill master or a novice, investing in one of the best barbecue smokers on the market will help elevate your backyard cooking game.

Smoking imparts a beautiful smoky flavor and seals in moisture, resulting in better-tasting meals that last longer in the fridge. So, whether you want to improve your deviled eggs, make your own smoked salmon, or try something new at your next barbeque, these smokers will have you cooking like a pro in no time.

The Weber Smokey Mountain is a favorite grilling and pitmaster choice. These charcoal-fueled smokers are popular among beginners and are frequently used on the competitive circuit.

They're simple to use and have one of the best warranties available. They're also low-maintenance, so you should keep them in good working order for many years.

The Smokey Mountain is available in three sizes: 14.5 inches, 18.5", and 22.5". They all have a water pan, upper and lower cooking grates, a charcoal grate, a charcoal ring, and the traditional Weber domed cover.

The Masterbuilt Smoker is an excellent choice for anyone who wants to smoke their meats. It's simple to use and has everything you need to start smoking food.

The digital control panel on the Smoker allows you to set a temperature ranging from 100 to 275 degrees. It also has on/off switches, a light, and a timer.

It also has a wood chip loader on the side of the Smoker that allows you to add extra chips without opening the door.

Furthermore, this Smoker includes a grease collection plate that collects extra fat in one location for easy cleanup once you've finished cooking your food.

This is an excellent smoker for anyone who wants to smoke their meats at home without the trouble of a charcoal grill or propane. It's also ideal for people who live in colder areas because it can be used indoors if necessary.

The Green Mountain Davy Crockett is a compact but powerful pellet grill ideal for tailgaters, campers, apartment dwellers, and anybody looking to enjoy smoking without breaking the bank. It's a fantastic value at just over 60 pounds and has folding legs that make it easy to take any place.

The Davy Crockett is also Wi-Fi enabled and may be operated via an iOS or Android app. This exciting feature allows you to have greater control over your grill, such as adjusting the time and temperature of your food.

The Davy Crockett is one of the most portable pellet smokers on the market, but it has several limitations that may deter some users. The folding legs, for example, can be challenging to use, and the temperature difference between the LED digital display and the actual temperature can be erroneous.

Char-Broil is one of the most famous smoker brands on the market. They're known for producing high-quality, affordable, simple grills.

The Char-Broil Classic Smoker is a low-cost gas smoker with many cooking areas for inexperienced cooks. It comes with a meat probe and a remote control, allowing you to securely cook your meal without burning it.

It contains a large smoke box that stores 4 cups of wood chips and a porcelain-coated water pan that aids in controlling the moisture content of the smoked meats. It also includes a grate for warming marinades and sauces throughout the cooking process.

The machine also has a side burner that can produce up to 10,000 BTUs, making it ideal for low and slow smoking or reverse searing. It also has a stainless steel top and firebox, making it strong enough to withstand the elements.

0 notes

bbqkingdom · 3 months ago

Text

Elevate Your Grilling Game: Best Smoker BBQs Available in the UK

When it comes to outdoor cooking, nothing quite compares to the rich, smoky flavor that only a good smoker can provide. The art of smoking meat has been cherished for centuries, evolving from a simple preservation technique into a culinary craft that brings people together. In the UK, the market for smoker BBQ in uk has burgeoned, offering enthusiasts a plethora of options to choose from. This article will delve into the best smoker BBQs available in the UK, providing insights into their features, benefits, and how they can transform your grilling experience.

Understanding Smoker BBQs

Before diving into specific models, it’s essential to understand what sets smoker BBQs apart from traditional grills. While standard grills focus on direct heat and quick cooking, smokers are designed for low and slow cooking. This method allows the meat to absorb smoke, resulting in tender, flavorful dishes that are hard to replicate. Smokers come in various types, including offset smokers, vertical smokers, and pellet grills, each offering unique advantages.

The Appeal of Smoking Meat

The allure of smoking meat lies in its ability to infuse dishes with an unparalleled depth of flavor. The process involves using wood chips or chunks, which, when heated, release aromatic smoke. This smoke envelops the meat, creating a delicious crust known as the bark, while the inside remains juicy and flavorful. Moreover, smoking isn’t just for meat; vegetables and cheeses can also be enhanced through this method, making it a versatile cooking technique.

Key Features to Look for in Smoker BBQs

When selecting a smoker BBQ, several features can enhance your cooking experience. First, consider the construction material; stainless steel is durable and resistant to rust, while porcelain-coated surfaces are easier to clean. Temperature control is another critical aspect; models with built-in thermometers or digital controls allow for greater precision in cooking. Additionally, the size of the cooking area is vital, particularly if you plan to entertain guests or smoke large cuts of meat.

Top Smoker BBQs Available in the UK

1. Weber Smokey Mountain Cooker

The Weber Smokey Mountain Cooker has garnered a dedicated following among smoking enthusiasts. Known for its reliability and robust construction, this vertical smoker features a water pan that helps maintain moisture levels, ensuring your meat stays tender. With two cooking grates, it offers ample space for smoking multiple items simultaneously. The design allows for easy temperature management, making it an excellent choice for both beginners and seasoned pitmasters.

2. Traeger Pro Series 575

For those who prefer the convenience of pellet grills, the Traeger Pro Series 575 is a standout choice. This model combines the benefits of smoking and grilling, allowing users to switch between methods seamlessly. The digital controller ensures precise temperature settings, while the large hopper can hold enough pellets for hours of cooking. With versatility in mind, the Traeger can smoke, grill, bake, and even roast, making it a multifunctional addition to your outdoor cooking arsenal.

3. Masterbuilt Gravity Series 560

The Masterbuilt Gravity Series 560 is a game-changer for those who appreciate ease of use. This charcoal smoker features a gravity-fed design that allows for automatic charcoal feeding, ensuring consistent heat and smoke. The digital control panel offers precise temperature adjustments, while the ample cooking space accommodates larger cuts of meat. This smoker is perfect for those who want the authentic flavor of charcoal without the hassle of constant monitoring.

4. Char-Broil American Gourmet Offset Smoker

The Char-Broil American Gourmet Offset Smoker is an excellent option for traditionalists who appreciate the classic offset design. This model features a separate firebox, allowing for indirect heat and smoke, which is ideal for slow-cooking larger cuts of meat. The sturdy construction ensures durability, while the adjustable dampers provide excellent airflow control. For those looking to impart a classic smoky flavor to their BBQ, this smoker is a worthy investment.

5. Dyna-Glo Vertical Offset Smoker

For a more budget-friendly yet effective option, the Dyna-Glo Vertical Offset Smoker is a fantastic choice. This smoker offers a vertical design that maximizes cooking space while minimizing the footprint in your garden. The offset firebox allows for even heat distribution, ensuring that all racks receive ample smoke flavor. With its durable steel construction and adjustable vents, the Dyna-Glo is perfect for those just starting their smoking journey without breaking the bank.

The Importance of Wood Selection

An often-overlooked aspect of smoking is wood selection, which plays a significant role in flavor development. Different types of wood impart distinct tastes; for instance, hickory provides a strong, smoky flavor ideal for red meats, while fruitwoods like apple and cherry offer a sweeter profile that pairs well with poultry and fish. Understanding the nuances of wood selection can elevate your grilling game, allowing you to create dishes that are not only delicious but also uniquely your own.

Tips for Successful Smoking

To achieve the best results with your smoker BBQ, consider the following tips. First, always preheat your smoker to the desired temperature before placing your meat inside. This practice ensures even cooking from the start. Additionally, patience is key in smoking; allow your meat to cook low and slow for the best texture and flavor. Using a water pan can help maintain moisture levels, preventing the meat from drying out during the cooking process.

Furthermore, resist the temptation to open the smoker frequently. Each time you open the lid, heat escapes, which can extend cooking times and affect the final product. Instead, use a digital thermometer to monitor the internal temperature of your meat without disrupting the cooking environment.

Conclusion

Investing in a high-quality smoker BBQ can genuinely transform your outdoor cooking experience. With models like the Weber Smokey Mountain Cooker, Traeger Pro Series 575, Masterbuilt Gravity Series 560, Char-Broil American Gourmet Offset Smoker, and Dyna-Glo Vertical Offset Smoker at your disposal, you have the tools to elevate your grilling game significantly. Embrace the art of smoking, experiment with different wood types, and apply the tips outlined in this article to create mouthwatering dishes that will impress friends and family alike. The world of smoked BBQ is waiting for you, so fire up your smoker and get ready to embark on a flavorful journey that celebrates the true essence of outdoor cooking.

#Smoker BBQ UK

0 notes

lone-star-grillz · 2 years ago

Text

Pros and Cons of bbq pit trailers?

Do you love the smell of BBQ in the air? Do you love spending time outdoors with friends and family? Then you’re going to love pit cooking, whether it’s on an open grill or in a bbq pit trailer. But before you get too excited, there are a few things you need to know. In this blog post, we will explore the pros and cons of using a bbq pit trailer, so that you can make an informed decision about whether or not it’s the right choice for your needs.

What are BBQ Pit Trailers?

BBQ Pit Trailers are a great way to cook your food outdoors without having to use an oven or grill. They come in different sizes and configurations, so there is sure to be one that fits your needs. Some of the benefits of using a BBQ Pit Trailer include:

You can cook multiple items at once

It's easy to move around

It's perfect for tailgating or camping

Pros and Cons of BBQ Pit Trailers

When it comes to outdoor cooking, nothing beats the taste of BBQ. Pit BBQs are a great way to grill up your food in style and enjoy the delicious smell of barbecue permeating the air. However, there are also several things to consider before buying a pit BBQ trailer. Here we will take a look at both pros and cons of using a BBQ pit trailer. The first thing to consider is whether or not you have the space for a pit BBQ trailer. These trailers can be quite large, so if you don't have much living space then it might not be the best option for you. They also require some driveway space, so make sure you can accommodate this before buying. Another factor to consider is the price tag of a pit BBQ trailer. These tend to be expensive, so if you're not sure whether or not this is something you want then it might be worth considering renting one first instead. Finally, another consideration is how often you plan on using your grill trailer. If you only plan on using it occasionally then it may not be worth purchasing one, but if you'll be using it more regularly then investing in a quality grill trailer might be the best decision for you.

What Makes a Good BBQ Pit Trailer?

There are many factors to consider when choosing a barbecue pit trailer. The specific features and amenities that are important to you will depend on your needs and preferences as a BBQ enthusiast. However, some of the more common features that pit trailers typically offer include: -A large cooking area with plenty of space to cook all of your food at once -An easy-to-use grill or smoker that can accommodate a variety of meats and vegetables -A comfortable and safe platform for hosting your outdoor BBQ party When comparing different barbecue pit trailers, it is important to take into account the specific needs of the individual owner. For example, if you plan on hosting a lot of group events and need a large cooking area, then a pit trailer with multiple cooking areas might be ideal for you. On the other hand, if you just want an easy way to cook one or two chickens or steaks outdoors, a smaller barbecue pit trailer might work better for you. Furthermore, pit trailers can come in various prices ranges, so it is important to decide what features are most important to you before making a purchase.

Which BBQ Pit Trailer is Right for Me?

There are a few different types of BBQ pit trailers on the market, so it can be hard to decide which one is right for you. Here are some pros and cons of each type: Propane pit trailers: Pros include that they're easy to set up and store, since they fold down easily. They also tend to be cheaper than other options. Cons include that propane is expensive, so you may have to budget for it if you decide to buy one. Electric pit trailers: These tend to be more expensive than propane pit trailers, but they're also easier to use because there's no need for fuel. They typically have more features than propane pit trailers, such as built-in ovens and grills. Charcoal pit trailers: These tend to be the most popular option because they're both convenient and economical. They require little maintenance and can last many years if taken care of properly. However, they produce a lot of offset smokers, so they may not be ideal if you don't want lots of smoke in your backyard or home.

0 notes

charcoalkings · 3 years ago

Photo

HOW TO CHOOSE THE BEST CHARCOAL FOR HOOKAH

HARDNESS

The charcoal must be hard enough so it will not be broken when you do de-ashing or when you hold it with a tong. You can see how hard the charcoal is by doing the simple trampling test:

Put the charcoal on a hard surface and under your heel.

Slowly press it with your heel by lifting your other foot up.

If the charcoal is crumbled under this test, it means the charcoal is not hard enough, therefore it’s not good for shisha or hookah smoking.

DENSITY

Coconut charcoal has higher density and heavier. The specific gravity of coconut charcoal is more than 1.3, it means it’s heavier than water. You can do the dunk test to find out whether the charcoal is made of coconut shell or not:

Get a glass of water and put the charcoal in the water. If you have a real coconut charcoal, it must sink in the water due to its high specific gravity. If you found it floats in the water, then you can conclude that it’s not coconut charcoal.

When the charcoal is in the water, it must stay intact for a while. How long it will dissolve in the water will be depended on how much binder (glue) was put in it. The more binder, the longer it stays intact in the water.

IGNITION TIME

Depends on the size of charcoal, time-consuming for initial ignition over the gas stove or electric coil should be around 7 to 10 minutes. You will know that charcoal is ready to use when you find out that almost all surfaces are covered by a thin layer of ash.

LONGEVITY

Depends on the size of charcoal, charcoal should last more than 1 hour of hookah session. For example, flat shape size 25x25x15mm (1″x1″x0,6″) should be lasting enough for more than 60 minutes. While cube shape size 25x25x25mm (1″x1″x1″) must be lasting more than 90 minutes of hookah session.

CHARACTERISTICS WHEN BURNED

The good charcoal must be burned with stable and persistent heat with the following characteristics:

Temperature and Flame stability: 40 – 45 minutes

Hardness: the charcoal is not easily breakable while burning

Surface temperature: around 320 ºC ( 608 ºF)

Middle temperature: around 350 ºC ( 662 ºF)

LESS ODOR

During early ignition stage, all charcoal must emit some odour due to binder content. This odour normally will be gone after a few minutes of ignition, so when you put it on hookah bowl, there’s no more odour would be detected.

LESS SMOKE

All charcoal has volatile content at a certain level. This volatile will emit smoke when you kindle it. But after a few minutes of kindling, the smoke will be gone. Smoke usually brings odour too. Scientifically speaking, there’s no charcoal in the world that has completely no smoke and no odour. So, it is a misconception when some charcoal brands claim to be odourless or smokeless

NO SPARKLING

Sparkling comes from burning of tar residue that stuck with charcoal. During carbonization process in charcoal-making, tar residual should be driven out, so there’s no tar residue content in charcoal.

Red colour flame

No off-taste

ASH CHARACTERISTICS

Many hookah smokers prefer to see white ash colour. But based on our experience, ash colour is highly depended on the soil chemistry where the trees grow. If the soil is rich of Calcium, then the ash colour will be white. On the other hand, soil that has a lot of Potassium will make ash colour brownish. Even some briquettes factories include such ash colourant like limestone in the ingredients to make white ash So, we are of the opinion that the idea saying white ash is better than brownish ash, is just a myth.

No matter what the colour of ash, the good quality charcoal, in general, must produce ash less than 6% (weight basis). Nevertheless, the European Standard EN 1860-2 for high-quality charcoal requires ash contents below 8% only.

Supreme Carbon Indonesia is the manufacturer of many best well-known brand of coconut shell charcoal for hookah, shisha, arguileh, and BBQ that available in the world market. Order now with confidence.

#charcoal #hookah

1 note · View note

jessethorn · 5 years ago

Text

Some Los Angeles Tips

People are always asking me what they should do when they visit LA. I am by no means the greatest LA expert on earth, but I’ve lived here more than a decade now, and I have some ideas for you. Note that I live in the far Northeast corner of LA, and really rarely travel to the western half of town. So if you are looking for advice on Beverly Hills stuff or Malibu stuff or whatever, I am not that helpful. Also this is very subjective and really non-comprehensive in general. Just some stuff I like!

In General

Rent a car if you drive, but don't be afraid to take the bus or subway. There are some very long distances to traverse, and not everything is convenient to transit, but the transit is reasonably comfortable and efficient for a lot of purposes (going downtown, for example), particularly when combined with some judicious ride-sharing. There's plenty of parking everywhere, despite what Angelenos would have you think. Don't try to do too many things in one day, or cross town on the 10, 101 or 405 at anything even resembling rush hour (ie between like seven and ten thirty or three and seven on weekdays). Stick to one area for the day, maybe two.

The Museum of Jurassic Technology This is the best thing in Los Angeles and one of the best things in the world. It is part museum, part art project. To explain it much further might ruin the experience of visiting it, but please take my word that it is one of the most amazing places in the world.

The Watts Towers As the name suggests, they're in Watts, a bit out of the way for some trips, but absolutely without a doubt worth the travel. They're an incredible artwork/building built in a backyard out of rebar, concrete, glass and tile by an illiterate Italian immigrant in the mid-20th century. Worth signing up for a tour, they are cheap (it's a city park) and not all that long. There's also a little gallery on the site. One of the great works of American outsider art and a deeply beloved city treasure.

Other, More Regular Museums LACMA is a world-class art museum. The collection is a bit scattered (and as of this writing a wing is closed for renovation and replacement), but it's really good. It's in Mid-City on the Miracle Mile, and surrounded by other museums. The Petersen Automotive Museum is pretty cool if you're into cars. La Brea Tar Pits are more park than museum, but the museum is fun in a kitschy way, if you're into prehistoric creatures. It's also a nice place to eat lunch. In Exposition Park are a few major museums - the Natural History Museum is pretty good, though not better than others in other major cities (the Field Museum or whatever). The science museum is OK but significantly outclassed by the competition (it's no Exploratorium), though it does have a real space shuttle, which is pretty sweet. The Annenberg Space for Photography does what it says on the label. A good mid-size museum of photographs, check what show is up. The Broad is a nice contemporary art museum in a beautiful building that's right near Walt Disney Concert Hall, also an incredible building. They have a second campus in Little Tokyo that's very nice but smaller.

Architectural Stuff The LA Conservancy runs affordable walking tours that take you into some of the most fascinating built environments in LA. The subject matter ranges from Art Deco in downtown to the modern skyscrapers of the 50s through 90s. They're mostly Saturdays, but a few also run on weekdays. Can't recommend them enough if you're up for a couple hours of walking. You can go inside the Bradbury Building and up into the upper floors! It's cool. (The Conservancy also runs screenings in the big movie palaces downtown, which are mostly otherwise closed to the public. Definitely recommend those.) A couple of other architectural highlights: the Hollyhock House is in Barnsdall Park in Los Feliz. It's a restored Frank Lloyd Wright estate willed to the city many years ago that as of relatively recently runs regular tours. Also in the park is the city art museum of LA, which sometimes has some cool shows. Cal Poly Pomona students run tours on Saturdays of the Neutra VDL studio and residences in Silver Lake, which can be combined with a nice walk around the lake and some middle-aged-hipster watching. The Gamble House in Pasadena is an absolutely breathtaking craftsman mansion with a lot of

Griffith Park Griffith Park is one of the largest urban parks in the United States. It has all kinds of stuff within it - the LA Zoo, the Griffith Observatory, some great hiking. It's a great place to spend some time. If you have little kids, they will love Travel Town, a train graveyard/museum that's inside the park (and free!). The zoo is good if you like zoos, though not incredibly great or anything. The Autry Museum of the American West is worth a visit if you're into that kind of thing.

The Grove I know that we talk about The Grove a lot on Jordan, Jesse, Go. Please do not waste your vacation time at the Grove. It's a mall. It's fine. This also applies to the Americana at Brand, which we sometimes talk about because we have talked about the Grove too much. Also a mall. A little nicer than some? I went there when I needed a new power cable for my Surface.

Dodger Stadium Look, I am a Giants fan and hate the Dodgers, but if you are a baseball fan, Dodger Stadium is a great place to watch a baseball game. Even I can admit that. Angel Stadium is about as generic as it gets, but if you go on a weekday you can take a train from Union Station in LA.

The Getty Center The Getty Center is a beautiful building on a breathtaking piece of real estate. It's pretty cool to visit, but be aware that most of the art is pretty early, so if you don't like busts or paintings of feasts and stuff from the bible, then it might not be your jam art-wise. And getting up there is a whole thing. That said: it really is a beautiful building and an incredible view, so you probably won't feel like it's a waste. And if you like busts, then get your ass over there.

Downtown Stuff I will again recommend the LA Conservancy's walking tours to get a flavor of downtown LA, which is very walkable and full of incredible stuff. The main library is a beautiful edifice, the history of which is detailed in Susan Orlean's The Library Book. Worth wandering around in. Grand Central Market is a great place to get a bite, though pretty bougie at this point. Right next to Grand Central Market is Angel's Flight, a block-long funicular that is a lot of fun and costs next to nothing. Besides this, there are still functional specialized commercial districts in downtown LA. The flower district is particularly fun - the big flower market opens early for wholesale sales but is open to the public and there are tons of stores selling silk and artificial flowers which are very fun to wander through. There are also areas with stores specializing in selling imported toys, store fixtures (a favorite of mine), jewelry and fabric. Most of the fabric is kinda garbage honestly but there is a good tailor supply store called B. Black and Sons and a great hat making store (worth visiting even if you don't make hats) called California Millinery Supply. FIDM also has a thrift store with cheap fabric leftover from LA-based factories.

Movies The Arclight is a fancy movie chain, and the Hollywood location (near Amoeba Records) is also the home of the Cinerama Dome, which is pretty fun. The Vista is a great single-screen theater on the east side. There are some great rep houses on the west side - check your local listings.

Comedy Stuff The UCB has a few great shows every night at both locations. It's hard to go wrong, though you should be aware you will be seeing things that are a little rougher than whatever makes it to your town as a road show. The signature improv show is Asssscat, which is absolutely as good as it gets. Dynasty Typewriter (right by our office) has a lot of great shows these days. A great standup show is Hot Tub at the Virgil. The big comedy clubs have pretty comedy-club-y comedy in them, not necessarily what I'd recommend, though you will certainly see a lot of relatively big names doing sets. The Improv Lab sometimes has MaxFun-adjacent headliners who've put together their own lineups, as does Flappers in Burbank. Largo has bigger-name shows of this variety as well, and if you go see a show there headlined by a Sarah Silverman or Patton Oswalt, the lineup will likely be packed with their pals, even if they aren't advertised.

Some Places To Eat This is NOT a comprehensive list. First: Jonathan Gold died a few years ago, but he is still the king of LA food. Anything he recommended in the Weekly or Times is still the gold standard (no pun intended). He was also a wonderful writer and a champion of foodways that are unfamiliar to many in LA, much less outside LA. If you are a food nerd, KCRW's Good Food is a superb local food show (and podcast) produced by Nick Liao, who used to work at MaxFun.

Philipe's The French Dip A restaurant that's been around for literally a century, with sawdust on the floor, big jars of pickled eggs, ladies in hairnets and really tasty French Dips. They have competing claims to having invented them but the other competitor turned into one of those goofy sleeve-garter-barman subway tile exposed lightbulb places about ten years ago. Philipe's is totally for real and great.

Pie N Burger This is just a burger place in Pasadena that sells classic SoCal-style burgers and is really great. Cash only, though.

Langer's The only one of the Jewish delis in LA that's really worth a special trip. The #19 (pastrami, cole slaw and swiss on rye) is truly one of the world's greatest foods. Pastrami here is better than anywhere else I've ever eaten, including those famous delis in New York.

Park's BBQ

One of many great Korean BBQ restaurants in LA, but the only one recommended to me personally by Jonathan Gold. (I also like Soot Bull Jeep, which barbeques over charcoal and will leave you smelling like smoke, and Hae Jang Chong for all-you-can-eat.) (There are LOTS of different kinds of Korean food, but I am not an expert on the soups and blood sausages and bibimbaps and etc., but if you're adventurous, you could eat a different Korean food at a different spot every month in LA and make out well.)

Guelagetza Oaxacan food is one of the best kinds of food in the world, and Guelagetza is an LA institution that serves good-quality Oaxacan food. Moles, tlayudas, queso fundido. If you've never eaten any of this stuff, a couple of chicken moles are a great place to start (as is Guelagetza).

Dim Sum You can drive all the way to the San Gabriel Valley and eat at one of the many wonderful dim sum places there. That's where the best stuff is. If it's not worth a special trip to you, I like a place called Lunasia in Pasadena, and they also serve dim sum for dinner. Not a HUGE menu but good food.

Mozza This pizzeria, now a sort of group of restaurants, is an unimpeachably excellent Fancy Meal in LA. So (per my producer Kevin) are the other restaurants run by the same chef, Nancy Silverton.

The Dal Rae This is an old-timey fancy restaurant in Pico Rivera, a semi-industrial part of LA. It's just a great place to wear a suit to and eat Clams Casino. Famous for their table-made Caesar salad (legit great) and pepper steak (too peppery for me). Generally the food is excellent in a 1955 sort of way.

Bludsoe's Best Texas-style barbeque I've had outside of Texas. Used to be a window down by the airport, now a fancier place on La Brea, but I'm told the food is just as good at the fancy place.

Pupusas I love to eat pupusas. Maybe my favorite food. I really like to eat pupusas at Los Molcajetes on Hoover in Westlake (near Koreatown). Note they are weirdly big here (a regional variation of some kind) and they only take cash. (Note also this is one of 10,000 restaurants in LA named Los Molcajetes.) I also sometimes eat at a nice sit-down Salvadoran place called Las Cazuelas on Figueroa in Highland Park.

In N Out In N Out is good! It will not change your life! But it is very tasty, especially for a $4 food! Some people complain about the fries, which are fresh-cut and fried only once and thus are less crispy on the outside and fluffy on the inside than some others! I think they are fine! Try In N Out, why not! But maybe don't make a whole special trip to do so!

Tacos and Other SoCal Mexican Food Stuff Everyone has their own favorite taco places, and none of my favorites are so special they should be destinations. They are mostly my favorites because they are close to my home and work. But I can tell you that I like to get sit-down Mexican-American food at La Abeja on Figueroa in LA, where I eat a lot of carne adovada and enchiladas and sometimes albondigas or breakfast. I also really like to eat carne en su jugo at Carnes Asadas Pancho Lopez on Pasadena in Lincoln Heights. I eat tacos from Tacos La Estrella on York in Highland Park or the truck (with no name) across from the Mexican consulate on Park View at sixth in Westlake. At night I sometimes get cheap tacos (I like buche) from the place that opens up on Pasadena at Avenue 37. I like the shrimp and fish tacos at Via-Mar on Figueroa. I like Huaraches from Huaraches Azteca on York. The burritos at Yuca’s in Los Feliz (or Pasadena) are great, though they are totally different from the SF-style burritos that I grew up eating. I sometimes get nachos at Carnitas Michoacan on Broadway in Lincoln Heights, which feature meat and cheese sauce and are gross but also really, really good. I have also eaten at the very fancy Mexican restaurant Border Grill and to be honest it is really good even though the interior feels a little like a cross between a fancy restaurant in 1989 and a Chili's.

El Coyote This is a famous Mexican-American restaurant from the early part of the 20th century, but you shouldn't go there because the food sucks.

Stores I Like This is going to be REAL subjective, but a few stores I like which sell the kinda stuff you'd expect me to want. &etc - A great (small) antique store at 1913 Fremont in Pasadena. The Last Bookstore - A downtown bookstore that is the closest thing to a "destination" book store in LA. Good selection and reasonable prices on used books, and a nice art book room. (Records as well, but they're not very good.) Gimme Gimme Records - I like this record store in Highland Park. You'll pay retail here, but reasonable retail, and the selection (while not immense) is really excellent. Good stuff in all genres.

Secret Headquarters - One time at this small comics store in Silver Lake the lady at the counter asked if I was Jesse from Jordan Jesse Go and they won my business forever in that moment. Don Ville - My friend Raul makes and sells shoes (and repairs them!) in the northern part of Koreatown. If you have the dough, get him to make you some shoes! The Bloke - A really great little menswear store in Pasadena. Sells cool (expensive) trad-ish brands like Drake's and Hilditch & Key and Alden. The Good Liver - A beautiful shop in Little Tokyo specializing in perfect home goods. The perfect scissors, the perfect dish towel and so forth. Some things are expensive, some aren't. H Lorenzo Archive - The "outlet" shop of a designer clothing store on the west side. Discounts aren't huge, but the selection is really interesting, and they have a good collection of one of my favorite brands, Kapital. Sid Mashburn - Excellent classic clothing shop on the west side. Suit Supply & Uniqlo - if you haven't got these where you live, they're the places I usually send people for reasonably-priced tailored clothes (Suit Supply) and cheap basics (Uniqlo). Olvera Street - This is an old-timey tourist attraction, a street of folks selling Mexican handcrafts (and their Chinese-made analogs). Right near Union Station and Philipe's, and a great place to buy factory-made huaraches (the shoes, not the food). They even have sizes big enough for me, which is pretty much impossible to find in Mexico or most Mexican-American shoe stores. Thrift Stores - I go to a lot of thrift stores but if I told you which ones you might buy something I would have bought so I'm not going to tell you which thrift stores.

Flea Markets You may know I am at the flea market every weekend. The good fleas are on Sundays, and there's one every week. First Sunday of the month is Pasadena City College, a big (and free) market with pretty reasonable pricing. PCC has a pretty big record section in addition to the regular flea market stuff. Second weekend is the famous Rose Bowl flea, which is HUGE and has a big new goods section (blech) and vintage clothing area (good!). Third weekend is Long Beach Airport, which is a great overall show. Fourth is Santa Monica airport, which is smaller and a little fancier but very nice. The Valley flea is also fourth Sundays, at Pierce College, and that's not huge but sometimes surprises me. With all of these, the earlier you can arrive, the better you'll do (not least for weather reasons). I usually try to get there around 7:30 or 8:00. The Rose Bowl in particularl is a 4-6 hour operation if you do most of it. There are also a lot of swap meets - I don't know enought to recommend any in particular, but these are much more about tube socks and batteries and bootleg movies than antiques and collectibles. Still can be fun, though, and are certainly a proud SoCal tradition. (The Silverlake Flea and the Melrose Trading Post are garbage, don't go there.)

Going to the Beach I'm not a huge beach goer, but by all means go to the beach if that's your thing. The Annenberg Community Beach House in Santa Monica is a great place to base your operation, though you have to arrive in the morning on busy days to get a parking spot.

Kid Stuff I mentioned Travel Town, that's pretty great. Kidspace in Pasadena is a very good children's museum. The Bob Baker Marionette Theater is a great place to see a marionette show straight out of 1966. There's a good aquarium in Long Beach though it's a bit nutty there on weekends, and the zoo in Griffith Park is a good zoo. I really like Descanso Gardens, a big botanical garden northeast of LA. Huntington Gardens is also very nice, though it's much more expensive and hotter.

Geography Los Angeles is BIG. I'd say try to spend each of your days within about a sixth of it, geographically. It's entirely possible to do west side and east side stuff on the same trip, but don't try to do them on the same day. Look at a map and look at driving times when you're planning. Neighborhoods in LA are BIG, geographically speaking, don't assume two things in the same neighborhood are an easy walk. There aren't a ton of urban neighborhoods suitable for wandering in the way there are in some places. A few manageable general areas for stuff you might like: Silverlake/Los Feliz/Echo Park, Koreatown, Highland Park, downtown, Little Tokyo and the Arts District. (I live in the northeast part of town, and don't spend much time on the west side, which is one reason why this list focuses more on east side stuff. Some folks like West Hollywood and Venice on the west side. Long Beach and Pasadena are both neat towns with their own thing going on that might be worth a visit, too.)

Books & Media The Great Los Angeles Book is probably City of Quartz, a socialist-leaning history of LA. I really loved Susan Orlean's The Library Book, which is about the library as an institution, but also specifically the LA central library and the mysterious fire that nearly destroyed it. And a wild guy named Charles Lummis who was one of the founding fathers of LA culture and was really something else. (You can visit his house - it's right off the 110 near Highland Park.) An LA movie I love is The Long Goodbye, which is sort of a predecessor/inspiration for The Big Lebowski. A shaggy mystery directed by Altman where Elliott Gould just sort of wanders around LA. Another really cool one is Los Angeles Plays Itself, a long (long!) film essay about the ways the real Los Angeles has been used to create fictional worlds in film over the decades.

TV Tapings I'm not an expert in TV tapings. I can say that I've been to a few Conan tapings, and while it takes a LOOOOONG time to get in there, the show is fun to watch live. This is generally true of talk shows and most game shows, which tape more or less as-live. Sitcoms take WAY longer than you were expecting them to. Make sure to try to book tickets early if you have something you want to see. No matter what it's a most-of-the-day thing.

Nightlife Is a word that describes evening activities - especially dance clubs. I am old and don't know about these things.

The Magic Castle I can't get you in, please don't ask me to. I went a couple times. It's fine. If you're not into magic you're not missing too much. If you are, then obviously, it's a priority.

The Walk of Fame and Hollywood Not recommended, not worth it, don't bother.

Disneyland Why would you want my opinion about Disneyland? It's Disneyland. You're in or you're out.

San Diego If you happen to plan a side trip to San Diego, you can take the Amtrak there, and it is a breathtakingly beautiful and exceedingly pleasant trip. I have no San Diego expertise to impart beyond that, however.

64 notes · View notes