#Carolina Mignone

[perfettamentechic]

22 settembre … ricordiamo …

22 settembre … ricordiamo … #semprevivineiricordi #nomidaricordare #personaggiimportanti #perfettamentechic

2020: Michael Gwisdek, attore e regista tedesco. (n. 1942) 2011: Jonathan Cecil, Jonathan Hugh Gascoyne-Cecil, è stato un attore, doppiatore e giornalista britannico. Amico di Dudley Moore e Alan Bennett. Cecil si è sposato due volte: con Vivien Sarah Frances Heilbron, da cui è divorziato pochi anni dopo, e con Anna Sharkey. (n. 1939) 2010: Eddie Fisher, cantante e attore statunitense. Cantante…

[lboogie1906]

Congressman James Enos Clyburn (July 21, 1940) is a politician and retired educator serving as a Democratic member of the House of Representatives from South Carolina. He has served as House Assistant Democratic leader since 2023 (2011-19). He is a two-time majority whip, he served in the post (2007-11) and (2019-23).

He was born in Sumter, South Carolina, the son of Enos Lloyd Clyburn, a fundamentalist minister, and his wife, Almeta (née Dizzley), a beautician He attended South Carolina State College. He was initiated into the Omega Psi Phi Fraternity and graduated with a BA in history.

He has served as Representative for South Carolina’s 6th congressional district since 1993. His congressional district includes most of the majority African American precincts in and around Columbia and Charleston, as well as nearly all of a mostly rural region within South Carolina. He is the dean of the South Carolina congressional delegation.

He has been the third-ranking Democrat in the House behind Nancy Pelosi and Steny Hoyer since 2007, serving as Majority Whip behind House Speaker Pelosi and Majority Leader Hoyer during periods of Democratic House control, and as Assistant Minority Leader behind Minority Leader Pelosi and Minority Whip Hoyer during periods of Republican House control.

He played a pivotal role in the 2020 Democratic Party presidential primaries by endorsing Democratic candidate Joe Biden three days before the South Carolina primary.

He was married to librarian Emily England Clyburn (1961-2019). They had three daughters, Mignon Clyburn was appointed to the Federal Communications Commission by President Barack Obama, Jennifer Clyburn Reed was appointed as federal co-chair of the Southeast Crescent Regional Commission, and Angela Clyburn is Political Director for the South Carolina Democratic Party and a member of Richland County District One School Board. He was awarded the Presidential Medal of Freedom by President Joe Biden. #africanhistory365 #africanexcellence #omegapsiphi

[opera-ghosts]

Lucrezia Bori was born into an aristocratic Spanish family: her father was an army officer and her mother an amateur singer. She was initially educated at a convent and also studied singing, piano and music theory at Valencia Conservatory. During a trip to Milan in 1908 the full potential of her voice was recognised, leading to further study there with the teachers Sibella and Melchiorre Vidal. She made her operatic debut at the Teatro Adriano in Rome in October 1908 as Micaëla / Carmen and was promptly invited to sing Mimì / La Bohème in Genoa, appearing also as Manon / Manon, Marguerite / Faust (Gounod), Gilda / Rigoletto and Butterfly / Madama Butterfly in other Italian regional theatres during the 1908–1909 season.

While singing Butterfly at Naples, Bori auditioned for La Scala, Milan (the listening panel consisting of Gatti-Casazza, Puccini and Toscanini) and was quickly engaged for the 1910–1911 season. During the Metropolitan Opera’s visit to Paris in 1910 she was recommended as a substitute for Lina Cavalieri as Manon / Manon Lescaut. Singing opposite Caruso and with Toscanini conducting she enjoyed a great success, but was unable to accept the offer of an immediate engagement at the Met because of her contract with La Scala. She made her debut at La Scala during January 1911 as Carolina / Il matrimonio segreto, followed by Juliette / Roméo et Juliette (Gounod) opposite Leonid Sobinov. During 1911 and 1912 at La Scala she sang Octavian / Der Rosenkavalier, the Goose Girl / Königskinder and Mistress Ford / Die lustigen Weiber von Windsor in the first Italian performances of these works.

During 1911 Bori appeared for the first time in South America, singing Butterfly, Carolina, Puccini’s Manon and Mimì at the Teatro Colón in Buenos Aires. Her debut at the Met finally came in November 1912, once again opposite Caruso in Manon Lescaut. The veteran music critic of the New York Times, Henry Krehbiel, wrote: ‘…she surprised the audience, critical and uncritical alike, by the real fineness of her vocal art – by exquisite exhibition of legato singing, by exquisite diction, impeccable intonation and moving pathos.’ In addition to her busy schedule at the Met, Bori sang Nanetta / Falstaff in the Verdi centenary celebrations at Busseto in 1913 with Toscanini conducting, and returned to Buenos Aires in 1914, enjoying great success in the premiere of Carlos López Buchardo’s opera El sueño de Alma with Alessandro Bonci. At the Met during 1914 she sang in the first American performances of Montemezzi’s L’amore dei tre re (as Fiora) and Wolf-Ferrari’s L’amore medico (as Lucinda), with Toscanini conducting both productions, and during 1915 she appeared as Ah-Yoe in Leoni’s L’oracolo and in the title role of Mascagni’s Iris, while also singing in other repertoire works such as Pagliacci (Nedda), Carmen (Micaëla), La Bohème (Mimì) and Les Contes d’Hoffmann (Antonia).

Between 1915 and 1919 Bori did not sing at all because of nodules on her vocal chords: a series of operations was required to eliminate these, as well as complete silence. Fully recovered, she sang Mimì and Nanetta opposite Beniamino Gigli at Monte Carlo in 1919. She returned to the Metropolitan Opera in 1920, to sing the title role in Wolf-Ferrari’s Il segreto di Susanna. Thereafter she was based in New York and became one of the Met’s best-loved stars. She took part in the American premiere of Mozart’s Così fan tutte, as Despina, in 1922. Other new roles which she sang in New York included Rimsky-Korsakov’s Snowmaiden (1922), Suzel / L’amico Fritz (1923), Mistress Ford / Falstaff (1925), Mélisande / Pelléas et Mélisande (1925), Concepción / L’Heure espagnole (1925), Salud / La vida breve (1926), Mignon (1927), Magda / La rondine (1928), Louise (1930) and Mary / Peter Ibbetson (Deems Taylor, 1931) in addition to her regular roles, which also included Violetta / La traviata, Manon, and Giulietta / Les Contes d’Hoffmann.

The financial crash of 1929 and subsequent economic depression caused monetary problems for the Met. As one of the company’s most popular stars,

Bori agreed to help it by postponing her retirement from 1933 to 1936. In addition she became the Chair of the ‘Committee to save the Metropolitan Opera House’, working tirelessly to raise funds through appeals and performances. Bori was also active elsewhere in America, appearing at San Francisco in 1933 (Manon, Mimì, Nedda) and in 1934 (Manon, Violetta, Magda and Mignon). She participated in the farewell gala for Gatti-Casazza at the Metropolitan in 1935, and a year later was the centre of her own star-studded farewell gala, the entire proceeds of which she donated to the company. An early radio opera star, Bori continued to broadcast occasionally, also becoming the first singer to be invited to join the Board of Directors of the Metropolitan Opera (in 1935). She also became Chair of the Metropolitan Opera Guild, the company’s key supporters’ organisation, in 1941.

Bori was an extremely polished singer and actress. Although her voice was not large and was limited at the top of its range, she used these aspects positively to portray fragile and pathetic characters to great effect. To quote the distinguished Italian critic Rodolfo Celletti, ‘…she imbued them with intense and passionate feeling and, in the comic repertory, with gentle and stylised charm.’ Bori recorded continuously throughout her career, both in the acoustic process and electrically from 1925 to 1937. Her moving singing may also be heard in several early ‘off-air’ recordings, for instance as Mélisande, captured in Boston during the Metropolitan’s 1934 tour.

[blaauwberggroup]

Unveiling the Culinary Delights of Meat Specialties

For generations, meat has been a staple of human food, meeting one’s primitive desires for flavour, texture, and nourishment. Meat specialties have evolved into a global gastronomic phenomenon that crosses boundaries and cultures, from delicious steaks to aromatic stews. In this article, you will dig into the world of meat specialties, investigating their various flavours, preparation methods, and the undeniable fascination that makes them a favourite on every food lover's plate.

The Allure of Meat Specialties

Meat specialties are more than just dishes; they are sensory experiences that elicit a symphony of emotions. The sizzle of a perfectly seared steak, the rich aroma of a slowly simmering curry, and the soft bite of barbecue ribs are all elements that contribute to the allure of meat specialties.

Whether you favour substantial American barbeque, the spices of Middle Eastern kebabs, or the savoury delight of Italian prosciutto, meat specialties offer a diverse range of flavours to try. Each culture approaches meat differently, resulting in a diverse tapestry of flavours that entice experimental consumers.

Types of Meat Specialties

Barbecue Bliss: Barbecue reigns supreme in the United States. American barbecue is a meat lover's delight, from the smokey brisket of Texas to the sweet and acidic ribs of the Carolinas. Slow cooking, sometimes over wood or charcoal, infuses the meat with a particular smokiness and softness that keep customers returning for more.

Exotic Kebabs: The Middle Eastern and Mediterranean cuisines are famous for their delectable kebabs. These dishes display the technique of marinating and grilling meat to perfection, whether it is delicious lamb shawarma or perfectly seasoned chicken skewers. Kebabs are an extraordinary joy when served with fluffy pita bread and tasty sauces.

Savoury Steaks: The most famous beef specialty, steaks have a worldwide following. Steak lovers savour every mouthful, from the buttery tenderness of a fillet mignon to the robust flavour of a ribeye. Pair it with garlic mashed potatoes and a glass of red wine for an unforgettable gastronomic experience.

A Taste of Italy: Prosciutto and salami are two of Italy's most famous meats. These cured meats are matured to perfection, resulting in a flavour profile that is complex and varies from salty and savoury to delicately sweet. Serve them as an antipasto dish or wrapped around melon for a delectable appetiser.

Asian Delights: From China's soft Peking duck to Korea's savoury beef bulgogi, Asia has a plethora of meat delicacies. Each location has its own distinct techniques and flavours, making Asian beef meals a sensory experience.

Meat specialties are more than just food; they are evidence of human ingenuity and culinary skill. Meat specialties continue to attract food enthusiasts all around the world, with a world of flavours to discover and various culinary ways to master. Meat specialties provide a wide and exquisite experience for your palate, whether you are savouring a tender steak, delighting in aromatic kebabs, or experiencing the rich flavours of prosciutto. So, the next time you sit down to eat your favourite meat specialty, savour each bite and remember the decades of culinary heritage that brought it to your table.

[msj]

Peaceful Guitar: The Latin Collection

Tracklist: 0:00:00 Piazzolla: Chiquilín de bachín (Luciano Tortorelli) 0:04:13 Ponce: Estrellita (Gérard Abiton) 0:06:38 Oliva: Tres instantes de éxtasis: I. Ensoñación (Rodolfo Pérez) 0:09:48 Villa-Lobos: Suite populaire brésilienne, W. 20: III. Valsa-chôro (Frédéric Zigante) 0:14:56 Pujol: Historias Sin Palabras: La Rosa Eterna (Giorgio Mirto) 0:17:55 Barrios: A Mi Madre (Cristiano Porqueddu) 0:25:15 Soberanes: Miniaturas sinaloenses: I. La India Bonita (Arr. H. Soberanes) (Rodolfo Pérez) 0:27:59 Villa-Lobos: Suite populaire brésilienne, W. 20: V. Chôrinho (Frédéric Zigante) 0:32:13 Oliva: Tres instantes de éxtasis: III. Encantamiento (Rodolfo Pérez) 0:37:20 Barrios: Aire de Zamba (Cristiano Porqueddu) 0:40:07 Lauro: María Carolina (Cristiano Poli Cappelli) 0:43:58 Pujol: Elegia por la muerte de un tanguero: II. Melancolia (George Tossikian) 0:47:50 Gnattali: 10 Studies for Guitar: IV. Lento Espressivo (Andrea Monarda) 0:49:56 Mignone: 12 Studies for Guitar: II. Seresteiro (Andrea Monarda) 0:54:20 Reis: Caboclinho (Salvatore Fortunato) 0:57:20 Carlevaro: Preludios americanos: I. Evocación (Cristiano Poli Cappelli) 1:02:03 Brouwer: 20 Estudios sencillos: XVIII. Moderato quasi lento (Frédéric Zigante) 1:05:10 Lauro: María Luisa (Cristiano Poli Cappelli) 1:08:14 Piazzolla: Ausencias (Luciano Tortorelli) 1:12:11 Reis: Alma Apaixonada (Salvatore Fortunato) 1:14:58 Ginastera: Unos 500 años: Canción popular coreana (Arr. Deion Cho) (Deion Cho) 1:17:49 Palacios: Romancillo infantile (Deion Cho) 1:21:58 Reis: Dois destinos (Salvatore Fortunato) 1:25:16 Carlevaro: Milonga suite I: II. Milonga triste (Cristiano Poli Cappelli) 1:27:18 Montana: Suite colombiana No. 4: I. Pasillo (Nostalgia bogotana) (Deion Cho) 1:31:48 Ponce: Sonatina meridional: II. Copla. Andante (Gérard Abiton) 1:34:04 Pernambuco: Sons de Carrilhões (Arr. Flávio Apro) (Flávio Apro) 1:38:07 Nepomuceno: Suite Antiga: Aria (Arr. Flávio Apro) (Flávio Apro) 1:42:28 Nazareth: Odeon (Arr. Flávio Apro) (Flávio Apro) 1:45:25 Sardinha: Desvairada (Arr. Flávio Apro) (Flávio Apro) 1:48:51 Bellinati: Modinha (Flávio Apro) 1:53:08 Altro: Homenagem (Flávio Apro) 1:57:02 Gismonti: Dança das Cabeças (Arr. Flávio Apro) (Flávio Apro) 2:04:00 Villa-Lobos: Chôros No. 1, W. 61: I. Quasi andante (Frédéric Zigante) 2:08:45 Pujol: Historias Sin Palabras: Los Sueños Reales Son (Giorgio Mirto) 2:13:18 Barrios: Aire Popular Paraguayo (Cristiano Porqueddu) 2:17:54 Reis: Eterna saudade (Salvatore Fortunato) 2:22:26 Pujol: Suite del Plata, No. 1: II. Tango (George Tossikian) 2:25:34 Lauro: 3 Venezuelan Pieces: II. Adiós a Ocumare (Cristiano Poli Cappelli) 2:28:37 Piazzolla: Oblivion (Luciano Tortorelli) 2:32:09 Montana: Suite colombiana No. 4: II. Danza (Giessel Daniela) (Deion Cho) 2:38:34 Soberanes: Miniaturas sinaloenses: III. Por qué iloras? (Arr. H. Soberanes) (Rodolfo Pérez) 2:44:33 Pujol: Historias Sin Palabras: Muerte en Primavera (Giorgio Mirto) 2:51:15 Barrios: Aires Criollos (Cristiano Porqueddu) 2:55:27 Ponce: Sonata No. 3: II. Canción. Andante (Gérard Abiton) 2:58:40 Ponce: Trópico (Gérard Abiton) 3:02:01 Pujol: Suite del Plata, No. 1: III. Milonga (George Tossikian) 3:05:51 Barrios: Choro da Saudade (Cristiano Porqueddu)

[menuandprice]

Outback Steakhouse Dinner Menu

Outback Steakhouse Dinner Menu

➽ The Outback Steakhouse’s house-made delights are available during dinner hours. ➽ Outback Steakhouse’s dinner menu includes tender brown steaks, juicy chicken, fresh salads, and many more. ➽ This article will help you plan your Outback Steakhouse dinner. Outback Steakhouse’s dinner menu includes signature steaks such as Victoria’s filet Mignon and ribeye. ➽ There are also appetizers such as crab cake bites or Bloomin’ Onion, Aussie twist ribs, and Aussie twisted pork ribs.

➽ Side salads and salads such as Aussie Cobb are available. On weekdays, dinner is served from 6 to 10 p.m. to 10 p.m. and on weekends at 11 a.m. ➽ Outback Steakhouse offers a delicious dinner for as low as $50 Outback Steakhouse offers a dinner menu that includes signature cocktails and beer. ➽ You can also select the temperature you want your steak to be cooked. The steak can be cooked to a medium-rare or well done. ➽ Outback Steakhouse’s dinner menu prices are based on one of its branches in Florence, South Carolina (USA).

Outback Steakhouse Dinner Menu Prices

➽ Outback Steakhouse appetizers – Bloomin’ onion and Aussie cheese fries are the appetizers. Sydney shrooms can be fried in batter and served with ranch dressing. Three cheesesteak dips parmesan, gouda, and parmesan. Also available as a blend of steak, Monterey Jack red bell pepper, onions, and Monterey Jack. It costs approximately $12.29 and is served with tortilla chips and dippings. ➽ Outback Steakhouse salad – Brisbane Caesar salad is made with crispy Romaine lettuce and Caesar dressing. Your salad can be made with chicken or shrimp, and blue cheese vinaigrette is available in honey mustard, blue cheese vinaigrette, and tangy tomatoes. This salad is available at Outback Steakhouse for only $ 15.49 during dinner hours. ➽ Outback Steakhouse  seafood – by eating perfectly grilled salmon, lobster tails, or grilled shrimp on a barbie. The perfectly grilled salmon is seasoned and grilled salmon. The salmon is served with a classic remoulade sauce and two freshly prepared sides. Grilled shrimp on a barbie is seasoned shrimp flame-grilled using a mixture of herbs. It costs $ 12.29 ➽ Outback Steakhouse  Drinks – You can have non-alcoholic drinks such as ginger ale, diet coke, or sprite. You can also order beer or signature cocktails such as Sydney’s Cosmos and Pina Colada. Outback Steakhouse’s dinner menu includes soft drinks, coffee, iced Tea, and Lemonade for $ 3.79.

Outback Steakhouse Dinner Menu With Prices 2022

Aussie-Tizers Menu With Prices Crab Cake Bites $ 10.99 Bloomin’ Onion $ 8.99 Bloomin’ Fried Shrimp $ 12.99 Aussie Cheese Fries $ 9.99 Kookaburra Wings $ 12.49 Grilled Shrimp On The Barbie $ 12.29 Sydney Shrooms $ 7.49 Aussie Twisted Ribs $ 11.99 Seared Pepper Ahi $ 15.49 Gold Coast Coconut Shrimp $ 12.29 Steakhouse Mac & Cheese Bites $ 6.99 Three Cheese Steak Dip $ 12.29 Signature Salads Menu With Prices Aussie Cobb Salad (No chicken) $ 11.99 Aussie Cobb Salad (Grilled Chicken) $ 15.99 Aussie Cobb Salad (Crispy Chicken) $ 15.99 Brisbane Caesar Salad (No Protein) $ 10.49 Brisbane Caesar Salad (Chicken) $ 15.49 Steakhouse Salad $ 16.49 Side Salads $ 3.99 Outback Favorites Menu With Prices Chicken On The Barbie $ 9.99 Alice Springs Chicken $ 17.49 Baby Back Ribs $ 26.38 Red Centre Prawn Saute Pasta $ 18.95 No Rules Pasta $ 18.95 Prime Rib Pasta $ 15.95 Specialty Cuts & Combos Menu With Prices Herb Crusted Prime Rib (8 oz) $ 26.95 Chicken And Rib Combo $ 32.95 Sirloin And Lobster Tail $ 35.95 Sirloin And Baby Back Ribs $ 35.95 Rack of Lamb (8 oz) $ 26.95 From The Sea Menu With Prices Grilled Salmon $ 20.49 Lobster Tails $ 29.99 Toowoomba Topping $ 2.99 Signature Steaks Menu With Prices Victoria’s Filet Mignon (6 oz) $ 24.99 Victoria’s Filet Mignon (9 oz) $ 29.99 Outback Center-Cut Sirloin (6 oz) $ 14.99 Outback Center-Cut Sirloin (9 oz) $ 18.99 Outback Center-Cut Sirloin (11 oz) $ 21.99 Ribeye (12 oz) $ 26.00 Ribeye (15 oz) $ 30.99 Slow Roasted Prime Rib (12 oz) $ 24.49 Slow Roasted Prime Rib (16 oz) $ 28.49 Bone-In New York Strip (16 oz) $ 26.99 Bone-In Ribeye (18 oz) $ 33.99 Melbourne Porterhouse (22 oz) $ 36.99 Freshly Made Sides Menu With Prices Homestyle Mashed Potatoes $ 3.99 Dressed Baked Potato $ 3.99 Aussie Fries $ 3.99 Sweet Potato With Honey & Sugar $ 3.99 Fresh Steamed Mixed Veggies $ 3.99 Fresh Steamed Seasonal Veggies $ 3.99 Seasoned Rice $ 3.99 Creamed Spinach $ 5.49 Steakhouse Mac & Cheese $ 5.49 Loaded Mashed Potatoes $ 4.99 Asparagus $ 5.49 Add-Ons Menu With Prices Gravy $ 2.95 Peppercorn Sauce $ 2.95 BBQ Mushrooms $ 2.95 5 oz Chicken Breast $ 7.99 Grilled Shrimp $ 5.99 Steamed Lobster Tail $ 13.99 Desserts Menu With Prices Butter Cake $ 7.59 Triple-Layer Carrot Cake $ 7.49 New York-Style Cheesecake $ 7.39 Chocolate Chocolate Tower $ 9.99 Chocolate Thunder From Down Under $ 8.49 Salted Caramel Cookie Skillet $ 5.99 Kids’ Menu Menu With Prices Chicken Fingers $ 7.99 Burger $ 7.99 Mac ‘N’ Cheese $ 6.99 Kid’s Steak $ 9.99 Grilled Cheese-A-Roo $ 6.99 Grilled Chicken $ 7.99 Kids Fruits $ 1.99 Sundae $ 2.99 Beverages Menu With Prices Coca-Cola $ 3.79 Ginger Ale $ 3.79 Diet Coke $ 3.79 Root Beer $ 3.79 Sprite $ 3.79 Nestea $ 3.79 Orange Soda $ 3.79 Lemonade $ 3.79 Iced Tea $ 3.79 Hot Coffee $ 3.79 Tea $ 3.79 Beer Menu With Prices Domestic Bottles Price Coors Light $ 9.00 Molson Canadian $ 9.00 Craft/Imported Bottled Price Foster’s $ 10.00 Guinness $ 10.00 Rickard’s White $ 10.00 Stella Artois $ 10.00 Heinekin $ 10.00 Miller Genuine Draft $ 10.00 Sol $ 10.00 Specialty Cocktails Menu With Prices The Gold Coast Margarita $ 10.00 Bloody Caesar $ 13.00 Sydney’s Cosmo $ 13.00 The Wallaby Darned $ 13.00 Jack’s Dundee Tea $ 10.00 Pina Colada $ 10.00

Best Dinner Dishes Served At Outback Steakhouse

➽ This restaurant will make you love every dish. Here’s a list of the top-rated dinner dishes. You can also make these dishes at home! ➽ These recipes can be made at home. Click on the links in the names to find your favorites. These Outback Steakhouse specialties will be available in secret recipes. Outback Steakhouse Bloomin’ Fried Chicken

➽ Bloomin fried chicken uses boneless chicken breast, and it’s hand-battered with Outback original Bloomin’ onions seasoning and then fried to a golden brown. ➽ The Bloomin’ sauce is drizzled on top and served with your choice of two freshly prepared sides. Outback Steakhouse Kookaburra Wings

➽ Outback Steakhouse’s secret spices are used to make kookaburra wings. These wings come with bleu cheese dressing and celery, which can be made mild, medium, or spicy hot by choosing the spices. Outback Steakhouse Seared Peppered Ahi

➽ Seared peppered Ahi steak is seared to a rare medium-rare. Seasoned with garlic pepper seasoning, the steak is served with seared peppered ahi. This dish comes with wasabi and a creamy ginger-soy sauce. Outback Steakhouse Baby back ribs

➽ Baby back ribs can be smoked and grilled to perfection. These ribs can be brushed with delicious BBQ sauce and served with your choice of two sides. Half rack and full rack ribs are available. Outback Steakhouse Victoria’s Filet

➽ Victoria’s filet comes seared and seasoned using Outback Steakhouse’s signature seasoning mix. This filet can be flame-grilled or seared at any temperature, from medium to well done.

How To Find The Nearest Outback Steakhouse Restaurant

➽ You can easily find the nearest Outback Steakhouse, its location, hours of operation, and also view the Outback lunch menu, etc. ➽ Follow the steps given below to find the nearest Outback Steakhouse location. ➽ Firstly, open your web browser and go to https://locations.outback.com. ➽ On the homepage, select your state and then click on your city name.

➽ All the available Outback locations will open on your screen. ➽ Select the nearest one to view the details like directions, hours, menu, etc.

Outback Steakhouse Dinner Nutritional Information

➽ Click on the link in the table below to read the nutritional value of these menu items. Nutritional Information outback.com/nutrition

Outback Steakhouse Dinner Hours

➽ Dinner at Outback Steakhouse is served from 6 P.M.This restaurant chain stays open for dinner orders till 11 P.M. during the weekends in most of its locations. On Sunday, Outback Steakhouse closes early at 9:30 P.M. Day Outback Dinner Menu Hours Start Outback Dinner Menu Hours End Monday 6 p.m. 10 p.m. Tuesday 6 p.m. 10 p.m. Wednesday 6 p.m. 10 p.m. Thursday 6 p.m. 10 p.m. Friday 6 p.m. 11 p.m. Saturday 6 p.m. 11 p.m. Sunday 6 p.m. 9:30 p.m.

FAQs – Outback Steakhouse Dinner

Steakhouse dinner menu items online? ➽ Online orders are accepted at Outback Steakhouse during dinner hours. Order online via Outback Steakhouse’s official website or app. ➽ UberEats and Doordash offer Outback Steakhouse dinner options. What are Outback Steakhouse’s best dinner dishes? ➽ Outback Steakhouse’s top-rated dinner dishes include Bloomin’ Fried Chicken, Kookaburra Wings, Seared Peppered Ahi, Kookaburra Wings, Victoria’s Filet, and baby back ribs. What is the average price of a dinner at Outback Steakhouse? ➽ Outback Steakhouse’s average dinner price is under $60 per head. Does Outback Steakhouse offer catering services? ➽ Yes, Outback Steakhouse provides catering services for private parties or events. Does Outback use meat glue? ➽ Unsurprisingly, many restaurants did not respond, but a few distanced themselves from the product, including Sizzler, Outback Steakhouse, Applebee’s, Chili’s, and BJ’s. All say they don’t use any form of meat glue. Does Outback still have prime rib? ➽ Some popular steak options at Outback Steakhouse are the Outback Sirloin, the Victoria’s Filet Mignon, the New York Strip, and the Prime Rib. Find here: Outback menu with prices The post Outback Steakhouse Dinner Menu appeared first on ❤️ UPDATED 2023. Read the full article

[capitainerowen]

Mes dessins de 2022 (partie 2)

Voici mes autres dessins! (ils n’y sont pas tous, certains sont réservés pour le serveur, voili voilou)

Depuis juillet 2021, j’écris une fanfiction dans un AU où Donatien est mort, et avec cet AU, j’ai accepté de canoniser un HC d’une de mes lectautres qui est que l’écharpe de Kiddy lui vient de Donatien, et j’ai donc j’ait un dessin pour représenter cela, avec Kiddy, petit (à droite), qui obtient l’écharpe pour la première fois, et Kiddy, grand (à gauche), qui pleure en serrant l’écharpe contre lui.

Ensuite, j’ai dessiné deux de mes OC ensemble, Lilie (gauche) et Carolina (droite)! Si vous connaissez leurs vieux designs, vous verrez qu’elles ont encore changé!

Fun fact: J’ai beau avoir créé Lilie, son prénom et son nom de famille ont changé tellement de fois que je ne sais jamais comment l’écrire :’)

J’ai découvert, dans la POV de Tim, que Lucy et lui prennent un selfie ensemble, alors j’ai redessiné ça! C’était franchement amusant, ils sont chouette à dessiner, même si Tim est un peu galère :’)

Rose est actuellement mon personnage préféré de RPZ, alors quand j’ai appris que je devais la dessiner pour la deuxième édition de la Fashion Catalog, j’étais extrêmement heureux! Je me suis franchement amusé, c’était trop cool, je l’aime si fort, vous n’imaginez même pas

Ce n’est pas que Max est mon personnage préféré de Stranger Things, cependant!, c’est un personnage que j’adore dessiner, preuve en est que c’est la quatrième fois que je fais ce dessin!

J’aime beaucoup cet exercice, ça me permet de voir mon évolution dans ma façon de dessiner, voyez?

Après, j’aime beaucoup Max!

Plus tard dans l’année, j’ai eu une envie soudaine de faire une base chibi et de dessiner tous les ships que j’aime dessus, ou du moins jusqu’à ce que j’en ai marre, j’en ai fait trois pour le moment! le Rilucie (que j’ai involontairement créé, dis donc, moi et les crackship wlw!), le Sarally et le Inirose! Ils sont mignons, hein? :3c

[double-croche1]

[INTERVIEW #319] Avec sa musique rock cumbia majoritairement instrumentale, Los Bitchos est la nouvelle pépite tout juste signée sur le label City Slang (Efterklang, José González, Jessica Pratt). De passage au festival Levitation France à Angers, le quatuor féminin nous a parlé de son premier album ‘Let the Festivities Begin!’ à paraître en février prochain et de diverses autres choses comme les cocktails Margarita, ‘Desperate Housewives’, ABBA, Alex Kapranos ou encore Mac DeMarco. Vaste programme ! Le groupe a sorti aujourd’hui son nouveau single Las Panteras, à découvrir en vidéo par ici. Combien de langages parlez-vous à vous quatre, en plus de l’anglais ? Josefine : Suédois ! Agustina : Espagnol ! Serra : Turc ! C’est pourquoi c’est un environnement si libre entre nous. (Rires)

Au départ, le groupe a été créé par toi Serra avec Agustina et une troisième membre Carolina [qui a depuis quitté la formation et a lancé son propre groupe Well Yeah]. Puis Josefine et Nic sont venues vous rejoindre. Peux-tu nous parler de leur arrivée ? Serra : Je crois qu’on jouait depuis environ un an, ou juste un peu moins. On avait des amis de passage qui jouaient avec nous pour les concerts, mais après un moment, c’est devenu stressant parce qu’on a commencé à jouer de plus en plus de concerts au fil de l’année. On s’est dit qu’on avait besoin d’avoir des personnes fixes pour le groupe. Puis je lorgnais sur Josefine depuis un moment. (Rires) Par coïncidence, elle venait de quitter son précédent groupe. Du coup dès que c’est arrivé, on lui a lancé un coup de filet ! On avait vraiment besoin d’un batteur aussi. Un ami mutuel nommé Tom Parrish et Zoé nous ont mis en contact avec Nic. On a fait un peu de répétitions avec elle et elle m’a apporté du pain d’épice, ce qui était très sympa et je lui ai dit : “Vendu ! Tu as le job, bien joué !” (Rires) Josefine : Elle a su trouver la clé de ton cœur ! (Rires) Serra : Je ne l’oublierai jamais, j’ai beaucoup apprécié cela ! (Rires) Est-vous que vous trouvez qu’entre les premiers morceaux que vous avez écrits et ceux que vous écrivez en ce moment, il y a eu un changement dans votre style ? Josefine : Cela se développe. Serra : Les choses qu’on a faites en studio sonnent différemment des premières démos qu’on a sorties. Tout ça a l’époque était fait sur un ordinateur. Il n’y avait ni Josefine ni Nic jouant en formation live dessus. L’énergie est très différente. Sur les démos, c’était un peu trop mignon. Je pourrais imaginer ça dans un jeu vidéo comme les ‘Les Sims’ ! (Rires) Agustina : Ou comme quelque chose qu’on entendrait dans un ascenseur ! (Rires) Serra : C’est gentillet et inoffensif ! (Rires) Cela se développe en effet. Aussi, le fait de jouer sur scène, ça te fait penser aux chansons d’une façon différente. La première chanson que vous avez faite est apparemment Frozen Margarita, face B de votre premier single Pista (Great Start). Puis toutes les suivantes ont été produites par Alex Kapranos [de Franz Ferdinand]. Serra : Frozen Margarita, c’est moi-même qui ai produit le morceau mais les deux singles qu’on a sortis maintenant sont produits par Alex en effet, c’est pourquoi ils sonnent si bien ! Il y a un morceau nommé Turkish Delight, c’est une référence au film ‘Turkish Délices’ de Paul Verhoeven (1973) ? Serra : Je ne connaissais pas ce film, il faut que je le regarde ! Non ce n’est pas lié à cela ! A vrai dire, je ne sais pas vraiment pourquoi on a appelé ce morceau comme cela, peut-être que je me sentais triste et mélancolique. (Rires) Ma mère est turque notamment.

Crédits photo : Yukitaka Amemiya A ce propos, vous avez fait une reprise d’un morceau en turc avec Altin Gün ! Serra : Oui, Erkilet Güzeli [à écouter par ici]. C’est une très vieille chanson qui a été reprise par plein de gens, vraiment un classique. C’était super fun à faire. On adore Altin Gün, c’est un groupe incroyable. Je crois que Merve [Dasdemir, chanteur du groupe] est turc d’ailleurs. Comment écrivez-vous les chansons d’habitude ? Vous commencez à quatre et vous voyez ce qui se passe ? Ou c’est plus toi Serra qui commences et tu l’apportes aux autres ? Serra : Je mets des idées sur une démo et puis on va dans la salle de répétition et on voit ce qui se passe. C’est une très bonne chose, parce que ça m’aide à écrire de mettre à plat les éléments. C’est ce que j’aime faire, avoir des choses là sur lesquelles élaborer. Après, c’est très différent quand tu le donnes au reste du groupe, parce que chacun a sa façon individuelle de jouer les choses et de les interpréter. C’est là que ça prend vie. Nic : Tu avais déjà commencé ou même complètement écrit pas mal de chansons quand Josefine et moi sommes arrivées. La moitié des chansons a été écrites quand on est arrivées dans le groupe. Je pense que pour les nouvelles démos sur lesquelles on a travaill��, il y en a certaines où j’ai envoyé à Serra des idées de batterie, Josefine a écrit des parties de basse et Agustina a été plus impliquée dans l’écriture. Serra : Absolument, certaines des meilleures chansons viennent des idées dérangées d’Agustina ! (Rires) C’est vrai, par exemple pour les chansons Lindsay Goes to Mykonos à propos de Lindsay Lohan, Tropical et encore une autre qui vont toutes sortir plus tard. Agustina, tu m’as envoyé des choses pendant le confinement qui étaient super, des choses inspirées du groupe Ramones dont tu es fan ! Josefine : Cela va être intéressant avec le deuxième album. Ce sera encore plus participatif sur celui-là, j’ai hâte. Pour ces sessions que vous avez faites pour l’album, vous êtes allées dans un vrai studio avec tout l’équipement disponible ? Serra : Oui, c’était dans un vrai studio avec une vraie table de mixage et plein d’instruments. Nic : On a enregistré en configuration live, toutes jouant dans la même pièce. On a fait beaucoup de percussions en overdub aussi. On a aussi enregistré des guitares additionnelles. Ça a été fait avant la pandémie ? Serra : Oui, cela n’aurait pas été possible de le faire après malheureusement. On a toutes vécu à distance les unes des autres pendant la crise sanitaire. Vous jouez déjà sur scène plusieurs morceaux qui ne sont pas sortis : Lindsay Goes to Mykonos que vous avez cité tout à l’heure, mais aussi d’autres comme Tripping at a Party [à écouter par ici] et 5 Years, 2 Years, 1 Year [par là]. Josefine : C’est vrai, on n’a sorti que deux vrais singles [incluant chacun une face b, le groupe avait aussi initialement sorti un morceau nommé Bugs Bunny] pour l’instant ! Serra : Il y a des choses en ligne, certaines qui ont un peu changé depuis qu’on les a uploadées.

Votre musique est très majoritairement instrumentale. Quel pourcentage d’instruments par rapport aux voix, selon vous ? Josefine : Je dirais un bon 95% ! Serra : En termes de voix, ce sont surtout des cris. On fait pas mal de : “Waaaa” ! Josefine : On doit avoir à peu près deux ou trois paroles : “Same mistakes”, “Ulele” et “Come to Turkey, call me”. Serra : Moi je dis aussi : “I enjoy it”. Rien de trop profond ! (Rires) Nic : On n’a pas de chanteuse principale. Tout le monde crie, c’est un effort de groupe ! (Rires) Quand vous êtes allées au studio, vous aviez déjà tout écrit ? Il y a des choses que vous avez modifiées sur le moment ? Serra : Alex Kapranos a changé beaucoup de choses par rapport aux démos initiales, mais quand on est allées en studio, on savait vraiment ce qu’on voulait faire. On avait un budget limité et donc un temps limité pour faire tout l’album. C’est comme ça, tu ne peux pas gâcher du temps à te dire : “Oh, est-ce qu'on devrait essayer ça ?” On n’avait pas ce luxe, il fallait qu’on se lance directement. Josefine : On a fait trois sessions de préparation. Alex est venu à plein de répétitions pour nous voir jouer. On a passé beaucoup de temps à préparer les morceaux. Au moment où on a su qu’on avait le studio réservé pour nous, on était fin prêtes. Qu’a apporté Alex, si vous deviez le définir ? Serra : De la structure ! Josefine : Il visualise les chansons en live aussi. Il dit : “Quelle réaction vous voulez que le public ait quand vous jouez cette section du morceau ?” Et nous : “Oh, on n’avait pas pensé à ça !” (Rires) Il plante des germes d’idées, puis nous fait sentir comme si ce sont nos idées propres. On a changé certaines choses. C’est super d’avoir quelqu’un qui ne nous a pas écouté jouer les chansons pendant des mois avant, cela apporte un regard neuf et rafraîchissant. Nic : Je pense qu’il avait aussi une vraie idée de comment l’album allait sonner dans son ensemble, à lui donner une certaine cohérence. Ca a été très utile pour nous. Serra : Aussi, il a une gamme fabuleuse de pédales et de claviers notamment. Les sons qu’on a pu avoir des guitares et des synthés aussi étaient très cool. Il aussi a une connaissance fantastique de la production. Vous avez une formation musicale ? Serra : Je suis allée au conservatoire quand je suis venue à Londres. Agustina : Serra m’a enseigné plein de choses, j’étais à l’école de Serra ! (Rires) Serra : Ma seule étudiante ! (Rires) Josefine : J’ai étudié la basse un an quand j’ai déménagé à Londres. J’ai surtout appris en autodidacte avant cela mais pour être honnête, c’était surtout  pour me faire des ami.e.s ! Quand tu arrives dans un nouvel endroit, tu te dis que tu veux t’amuser et tu vas au conservatoire parce que tu te dis que tu vas rencontrer plein de gens avec des intérêts similaires, ce qui était super ! Nic : J’ai fait de la batterie pendant deux ou trois ans et puis j’ai continué de mon côté. Serra : On s’est toutes lancées, à faire de notre mieux ! Agustina, tu joues d’un instrument particulier nommé la “keytar”, contraction de “keyboard” [”clavier”] et “guitar” [“guitare”]. C’est un synthétiseur qui se porte comme une guitare ! [Plus d’infos par ici] Agustina : Oui mais malheureusement je n’ai joué qu’une chanson avec [Pista (Great Start)]. Elle est chez moi en Angleterre. Je joue maintenant sur un clavier plus classique, parce que c’est plus facile et cela sonne mieux. C’est plus “professionnel” ainsi.

Crédits photo : Paul Perelka Vous avez sorti quatre vidéos pour l’instant : Bugs Bunny, Pista (Great Start), The Link Is About to Die et Las Panteras. Dans les trois premières, on vous y voit à chaque fois vous amuser toutes ensemble, sans vraiment de trame narrative. Mais la dernière pour Las Pantera a cette fois un petit scénario ! Josefine : Oui ! On a voulu mettre un peu plus de narration dans la dernière en effet. D’ailleurs c’est un premier épisode et il y en aura deux autres ! [MAJ du 22/11 et du 11/01 : épisode 2 pour le single Good to Go! à voir par ici et épisode 3 pour Pista (Fresh Start) à voir par là.] On travaille avec ce super réalisateur Tom Mitchell, qui est un très bon ami à nous. Il a fait trois de nos vidéos : Bugs Bunny, Pista (Great Start) et Las Panteras. On adore cette collaboration. Serra : Tout ce qu'il touche se transforme en or ! (Rires) Vous avez un morceau titré Frozen Margarita, dans la vidéo pour The Link Is About to Die vous donnez la recette pour faire un bon cocktail Margarita et dans celle de Las Panteras on te voit Serra en boire un ! Vous aimez tout particulièrement ce cocktail ? Argustina : On adore les margaritas et la tequila oui ! Josefine : C’est bien une chose pour laquelle on est toutes du même avis ! (Rires) Agustina : Oui, ça et ‘Desperate Housewives’ [Marc Cherry, 2004-2012 sur ABC] ! Ce sont les deux choses qu’on adore. (Rires) Ah oui, on a vu ça dans vos stories sur Instagram. Vous regardez ‘Desperate Housewives’ dans les halls d’aéroport ! A quel point en êtes-vous ? Josefine : Tout à fait ! On en est toutes à des saisons différentes. Je viens de commencer la saison 4. Nic : J’en suis à la saison 5 ! Agustina : J’ai commencé la deuxième et Serra n’en est qu’à la première. Serra : Il y a tellement d’épisodes ! Vous ne pouvez même pas en parler entre vous. Josefine : Oh non, surtout ! Pas de spoiler ! A chaque fois en tournée, on essaie désespérément de télécharger les épisodes comme on peut. Serra : Sur les plates-formes de streaming, il y a la géolocalisation et quand on est en Europe on ne peut plus voir les épisodes donc faut vraiment qu’on les télécharge avant. (Rires) Josefine : Cela fait partie de la préparation de la tournée ! (Rires) Quels sont les films que vous avez vus récemment et aimés ? Nic : J’ai revu ‘Parasite’ [Bong Joon-ho, 2019, notre chronique par ici] sur le trajet. Il est dingue. Agustina : Je recommande toujours ‘Pink Flamingos’ (1972) de John Waters. C’est un de mes réalisateurs préférés avec Quentin Tarantino. Serra : Je viens de voir ‘30 ans sinon rien’ [Gary Winick, 2004]. Il est extra ! Il y a Jennifer Garner dedans, c’est fabuleux. Josefine : On aime toutes un peu des trucs un peu pourris, que ce soit en films ou en séries. (Rires) On regarde pas mal de comédies romantiques un peu nulles !

D’autres séries à part ‘Desperate Housewives’ ? Josefine : Tous types de série documentaires “true crime” [plus d’infos par ici] sur des crimes réels ou des tueurs en séries. Agustina : Hier, on a regardé ‘AlRawabi School for Girls’ [Tima Shomali, 2021 sur Netflix]. C’est super. C’est basé en Jordanie. Il n’y a que six épisodes, c’est très intéressant. Il y a des groupes que vous pourriez nous recommander ? Serra : J’aime ce groupe Takeshi’s Cashew que j’écoute pas mal depuis quelques temps. Ils sont très cool. C’est un nom japonais, non ? Serra : Je crois qu’ils sont basés en Allemagne, mais leur nom vient d’un divertissement télévisé japonais [“Takeshi’s Castle” diffusée de 1986 à 1990 sur Tokyo Broadcasting System (TBS)]. Agustina : J’aime beaucoup Working Men’s Club qui jouent ce soir. Il y a aussi Audiobooks qui sont super. Serra : Linn Koch-Emmery également, qui nous accompagne en tournée ! D’ailleurs, durant la crise sanitaire vous avez fait un grand nombre de recommandations du monde entier pour la radio WorldwideFM. Vous avez réalisés des sélections d’artistes par pays : France, Mexique, Inde, Japon, Suède, Turquie, Urugay... Celui sur la France est super, avec notamment Faux Real, La Femme, Air, Melody’s Echo Chamber ou encore Halo Maud. Josefine : Ah c’est super ! On a passé beaucoup de plaisir à faire ces émissions. On a trouvé plein de bonne musique ! On avait parfois nos compétences spécifiques, par exemple moi pour la Suède ou Serra pour la Turquie. D’ailleurs à propos de la Suède, on adore ABBA et on va les voir en concert l’an prochain à Londres ! C’est leur tournée “ABBA Voyage”. [Plus d’infos par ici] Serra : Ils construisent leur propre salle [la ABBA Arena] juste pour cela ! Josefine : Ils jouent en virtuel, il y a des versions en hologrammes d’eux-mêmes !

En tournée, vous avez fait des premières pour Mac DeMarco, Ty Segall ou The Murlocs. Agustina : C’était tellement fun ! Pour Mac DeMarco, on montait aussi sur scène avec lui jouer son morceau Tequila, encore de l’alcool ! (Rires) Ils sont sympas, on s’est beaucoup amusées. Mac DeMarco ne boit pas tant que ça en coulisses, je crois qu’on a bu plus que lui ! Il est très drôle et charismatique. On a beaucoup traîné. Le reste de son groupe aussi est hyper sympa, c’est une sacrée équipe. Le premier album de Los Bitchos ‘Let the Festivities Begin!’ sortira le 4 février 2022. Le groupe se produira le samedi 9 avril 2022 à la Maroquinerie. Evénement : https://bit.ly/3F9kyyG Billetterie : https://bit.ly/3kSX0X0 Et comme on vous aime bien, on vous fait gagner des places par ici ! Los Bitchos jouera également le vendredi 26 août 2022 à Rock en Seine. Evénement : https://bit.ly/3oD5UtY Billetterie : https://bit.ly/3iEXjmQ A&B

[perfettamentechic]

22 settembre … ricordiamo …

22 settembre … ricordiamo … #semprevivineiricordi #nomidaricordare #personaggiimportanti #perfettamentechic

2020: Michael Gwisdek, attore e regista tedesco. (n. 1942) 2011: Jonathan Cecil, Jonathan Hugh Gascoyne-Cecil, è stato un attore, doppiatore e giornalista britannico. Amico di Dudley Moore e Alan Bennett. Cecil si è sposato due volte: con Vivien Sarah Frances Heilbron, da cui è divorziato pochi anni dopo, e con Anna Sharkey. (n. 1939) 2010: Eddie Fisher, cantante e attore statunitense. Cantante…

[let-me-love-you-loki]

The Christmas that Wasn’t-Ch. 5

A/N: Written with the wonderful, amazing @mox-made-me-do-it​. Please forgive us. This chapter is LONG.

Chapter 5: Everyone

Leigh

           “Did you see how Kenny was looking at you?” Allie asked as we stood in the bathroom getting ready for dinner with the buys. Each of us had our own mirror and sink, but habit had us sharing one. She grinned at me in the mirror while she took her time wrapping my hair around her curling wand.

           I dusted finishing powder over my cheeks and glanced into her hazel eyes. She’d already done her hair. As soon as she was done with mine, I’d get to work on her makeup. For a moment, it felt like we were still in college, sharing a room in the Zeta Tau house.

           “It was shock. That’s all it was,” I replied.

           She rolled her eyes. “Leelee, that man looked like he was going to fall straight over the rail when you took off that robe. His eyes were going to pop out of his head.” Allie put the curling wand down on its mat and ran her hands through the curls, separating them and pinning them into a tumble of red down my back. “And he’s going to die when he sees you tonight. If he isn’t speechless, I’ll eat that makeup sponge.”

           I laughed and took a look at Allie’s handiwork, turning my head from one side to the other. The natural-looking curls fell down toward the center of my back. “You are a magician, Als.”

           Her lips pressed against my temple. “Because I’ve got an amazing subject. Now get up so you can do my makeup.”

           I stood and let her take the seat. She tipped her head up and batted her eyes at me. I grinned. “I wish I had your skin, Allie. You hardly need makeup at all.”

           “You’ve said that since college,” she replied. “I’m surprised you haven’t murdered me and stolen it yet.”

           “Why do you think we’re here…”

           We fell into giggles as I did her makeup. She really was one of those girls who was gifted with perpetually perfect skin. I couldn’t remember the last time she’d had a pimple. I suppose that’s why I got so good at doing makeup—I had a lot of imperfections to cover up.

           Once we finished with hair and makeup, we sat cross-legged on the big bed, the plate of fruit between us and the champagne on the nightstand. We each had a glass in hand, staring out the is-it-really-there window at the water as the sun began to sink behind the mountain. I wondered if she could hear my heart beating like a drum in my chest.

           “This wasn’t the plan,” I said with a nervous grin, sipping my glass.

           Allie leaned back against the pillows, smiling with a little more confidence. “Nothing ever goes to plan, Leelee. You should know that by now.”

           I shrugged and looked at my phone. “It’s almost time. I suppose we should get dressed.”

           We hopped off the bed and walked into the closet for our bags. Once we’d pulled ourselves away from the guys on the deck, we went through our bags, found our dress outfits, and hung them up to get the wrinkles out. I opened the closet and grinned.

           “I absolutely love this dress,” I said, pulling Allie’s outfit from the closet and holding it out to her. It was a wine red off-shoulder minidress with a wide V-shaped drape that hung down from the neckline. She had the courage and the coloring to wear it. It looked great with her blonde hair.

           She took the dress and turned in a circle, holding the dress up against her before slipping into the bathroom to change. I rolled my eyes. It wasn’t like we hadn’t been naked in front of each other before. My heart started to pound a little harder as I slipped on my royal blue floral wrap dress. It tied in a knot on left ribs, and had tied ribbons on the three-quarter sleeves. I actually felt pretty in it.

           I slipped on a pair of sandals and picked up my travel purse from the counter. Allie was already waiting for me in the living room of the bungalow. I grinned and followed her to the door. As soon as she pulled it shut, I reached for her hand. She threaded her fingers with mine and we started down the pier toward the gazebo hand in hand. It was visible at the end of the pier, the bannisters and posts wrapped in fairy lights.

           A table had been set up in the center of the gazebo, set with places for four. The benches around the edges had been draped in flowers. And standing at the entrance—in tennis shoes, gym shorts, and muscle tank tops—were Adam and Kenny.

           Allie and I looked at one another, grinning as we realized we were really overdressed.

Allie

           The boys stood side-by-side, their arms crossed over their chests. As soon as they saw us, they looked at one another sheepishly. “Oh my goodness, y'all,” I exclaimed, looking at the flowers that spilled over the gazebo benches. I could hear my Alabama accent showing through the excitement. “You guys are just too much. Look at all these flowers!”

           Adam and Kenny stood there in shock. I grinned softly and pulled Leigh toward the table, squeezing past the boys. As we passed by, I could sense them giving us the once over.

           “We should have dressed up, Hangman,” Kenny said as he slipped into place to hold out a chair for Leigh. “We aren't dressed to receive the beauty before us.”

           Adam quickly followed behind, pulling out a chair for me. “You, sir, are one hundred percent correct. These lovely ladies are incredibly out of our league.” He grinned, blue eyes sparkling. “Hopefully, they won't hold it against us.”

           Leigh bumped me in the shoulder and laughed. “Basketball shorts and muscle shirts are a good look on you guys. Trust me… we don’t mind.” I could feel my face turning beet red. She was right… I definitely didn’t mind the view of their beautifully muscled arms. It was easy to think about what I couldn’t see.

           And I was certain Leigh was doing the exact same thing.

           A server in the hotel uniform appeared as if on cue. We ordered drinks from the menu on the table—a Diet Coke for Kenny, Jack and Coke for Adam, and Malibu Cranberries for us—and spent a moment or two looking at our food options. But dinner was an easy decision—bacon wrapped filet mignon with mashed sweet potatoes and asparagus—all around. While we waited, we made small talk about what lead us to Bora Bora.

           “I still can't believe you guys upgraded your reservation just to be close to us. You know that's insane, right?” I teased with a smile and a wink to Adam. 

           “Well, we heard honeymoon suite and all-inclusive, and we were intrigued. Do you two usually get that when you go on vacation?” Adam asked, quirking an eyebrow as he smiled and laughed. He had his elbow on the table, drink in his hand, as he leaned forward to talk to us.

           I sat there suddenly wishing that I were invisible. That the world to swallow me whole. How was I supposed to explain this and not burst into tears? Leigh reached over and took my hand when she saw the color fade from my face. Adam’s smile slipped quickly.

           How do I explain this? I thought. Do I smile and laugh and play it off? Or do I let someone see me? 

           “Well, that's because this was supposed to be my honeymoon,” I said quietly, staring into the napkin laying in my lap. “I caught my ex in bed with my P.A. about a week ago and cancelled the wedding. Leelee was already on her way to L.A. for work and the wedding.”

           I sat there quietly for a moment, not really knowing what to say. My friend squeezed my fingers and I felt a jolt of courage. “So, instead of a honeymoon, we decided a girls’ trip was the best way to escape reality for a little while. And since I already paid for the honeymoon suite, we thought, why not? Wouldn't be the first time we shared a bed.” 

           Leigh bumped me gently, resting her chin on my shoulder. “Als, you know as well as I do that Jon’s dumb ass didn’t deserve you anyway. Besides… you’re way hotter and more amazing than Renee could ever be, babes.”

           “Hell yeah you are!” Adam chimed in quickly. “If he doesn't see that, it's his loss. Sounds like a real asshole to me. I mean, I've barely taken my eyes off of you since you boarded the plane.”

           Kenny nodded in agreement with a kind smile. I had to admit that it was a rush to have someone think I was attractive. God knew Jon had flushed my self-esteem down the toilet. They were so nice and quickly changed the subject. “So, what do you ladies do for a living?” Kenny asked, leaning against the table and taking a drink of Diet Coke.

           “Well, we own a film production company,” Leigh explained, giving me a moment to silence my thoughts. “It's kinda small, but we have some big things coming that we are really excited about.”

           “Oh, yeah? Which one?” Adam queried. “Done anything we would have seen?”

           “AlsLee Entertainment. I'm Als. She’s Lee,” I explained, feeling more in control of my emotions. “We are based out of North Carolina, but I work out of L.A. to be close to the talent pool. Leelee does the screenplays and location scouting. We’ve produced a couple TV shows out of Wilmington, but nothing that’s gotten beyond a season or two on the CW.”

           Leigh told the story of freshman orientation, how we met and all the late nights we shared over a decade of friendship. “We never had eye candy like you two in school, though,” she said with grin. “Cowboy over there would have been a busy guy.” She shot a wink at him over her glass.

           Adam grinned back and blushed just a little. He looked a little full of himself, and I had to admit it was adorable. Out of the corner of my eye, I saw Kenny's jaw clench… I knew that look. Jealousy. I would have to talk to him later about that. Leigh was friendly, and she was a flirt, but I knew good and well that she really only had eyes for Kenny.

           We all sat, ate, and laughed as night fell and the stars appeared in the skies. The drinks were flowing, and everything was so well. The four of us had demolished everything the server put in front of us.  “Glad you ladies didn't listen to your sorority sisters about pregaming before a date,” Kenny said, blue eyes crinkling when he smiled at Leigh.

           She looked away from him, fumbling with her napkin, turning redder than my dress. Just then, a different man in a hotel uniform approached our table.

           “Good evening, ladies. My name is Marco.” He turned toward the guys. For a split second, his brows lifted. Then he schooled his features. “Good evening, sirs. I trust everything was to your satisfaction this evening?”

           He seemed to be stuttering as he took in the sight of the boys looking like they had just come from the gym. He looked back at us, apologies written profusely in his eyes.

           “Yeah, Marco, everything was perfect. Thank you so much,” Adam replied with a smile. He turned his attention from Marco to us, glancing briefly at Leigh before settling his eyes on me. “Scenery is pretty perfect too. Thanks for the recommendation.”

           “Absolutely, Mr. Page. If I can be of any further assistance this evening, please don't hesitate to let me know.” I didn’t miss the wide-eyed glare Marco gave to the guys. “Ladies enjoy the rest of your night.”

           “So, would anyone like to walk up to the main house and look around?” I proposed to the group. The guys stood and rushed around the table to pull out our chairs. “Maybe we can find some trouble to get into.”

           “Well, Mango, I think that's a great idea,” Adam said bashfully, rubbing the back of his neck. “But, Ken, my friend, I think we need to change clothes. We can't be seen with these lovely ladies looking like this.” He gestured between the two of them, and Kenny nodded profusely.

           Leigh looked at me and then down at her watch. “You have five minutes.”

           They took off like a shot, almost tripping over each other.

Kenny

           We were three steps from the door of our bungalow when Marco appeared out of nowhere. For some reason, I felt ashamed under his glare.

           “Gentlemen,” he said, gesturing for us to lead the way into our bungalow. I glanced at Adam, who shrugged and went first. It was obvious that someone had been in the bungalow while we were gone. There was a rack of clothes in the living room. Clothes that were way better than anything we’d brought.

           “I suggest, if you intend to woo those lovely ladies appropriately,” Marco said delicately, “that you look the part. I’ve taken the liberty of having some options brought in for you. I believe you’ll find everything in the correct size.”

           Before we could respond, he dipped his head and was out of the bungalow. I walked over and pulled a shirt from the rack. Surprisingly, everything I saw was in the right size. But it was all…

           “Look at this yacht club shit,” Adam said, holding out a pair of linen shorts like they were going to catch on fire.

           “I get it,” I replied. “It’s not our normal stuff, but you’ve seen those girls out there, Hangman. We cannot go back out there with them looking like that and us looking like two goddamn beach bums.”

           Adam rolled his eyes and grumbled, but he grabbed a couple shirts and some pants and went into the bathroom. I chose a pair of grey linen shorts and a polo and changed right there in the living room. There was a rack of shoes, too, but I tugged my tennis shoes back on. It didn’t look too bad.

           And it was definitely better than how they’d seen us at dinner.

           There was a knock on the door. “Five minutes are up,” Allie called through the wood.

           “Coming!” I yelled a few seconds before opening the door.

           Allie gave me a quick head to toe and nodded as if I’d passed inspection. “Good, I wanted to talk to you.”

           I felt my brows knit together. “About what?”

           She looked back over her shoulder. Leigh stood with her back to us. I was almost immediately entranced by the way the breeze danced through her hair and fluttered the fabric of her dress. It felt like my heart had just stopped in my chest.

           “There’s something you need to know about Leigh. She’s fun and friendly and flirt… with her friends. Trust me, she isn’t interested in Adam. You don’t have to worry.” So she’d seen that at dinner. “Leigh likes you… a lot. And she’s nervous. Ask her to go for a walk on the beach.”

           It felt like a knot loosened behind my ribs. I grinned at her. “I thought we were getting into trouble in the main lodge?”

           “Go on,” Allie whispered, nudging me toward Leigh. I stumbled over, my heart thundering blood through my veins. Her red hair was like fire in the twinkling lights of the gazebo. My breath caught in my chest. I’d never been so nervous.

           “Leigh…” I stepped up beside her and ran my hand over my face, scratching at my few days’ growth. She was so beautiful, and she looked so pretty in that dress. I cleared my throat and tried again. “Would you like to take a walk down to the beach with me?”

           She looked up at me with her moss colored eyes. I had the urge to pull her into my arms. She smiled and I thought I was going to die.

           For a moment, she looked over my shoulder. I knew she was searching for Allie. “I’d like that,” she said quietly. Her cheeks went pink as she pushed away from the rail.

           We walked side by side down the pier toward the beach. The ever-present sound of the ocean drowned out the creak of the wood beneath our feet, and I knew in that moment that I would always associate the ocean with Leigh Keene. No matter where she went, where I went… she would be with me.

           I stepped off into the scrub grass and reached my hand out toward her. She licked her hips and ran her fingertips up her cheekbone to tuck her hair behind her ears as she settled her fingers in my palm. A shock ran down my spine as I closed my hand around hers as she stepped down into the grass.

           “You look nice,” she said, a small smile curling her mouth.

           I chuckled. “Marco figured we needed… ah… help.”

           She nodded as if that solved everything and slipped off her sandals. They dangled in her fingertips as she walked into the sand. I tucked my hands into my pockets and fell into step beside her. The ground shifted and sank beneath our feet as we trekked toward the water lapping up against the beach.

           “So a production company?” I asked after a few minutes of silence.

           She turned, looking at me over the curve of her shoulder. “It was our dream in college. It’s hard, but it’s worth it.”

           I breathed deep of the ocean air as she closed her eyes, tipping her face up toward the stars. She looked like a goddess just risen out of the sea. “What do you do, Kenny Omega?”

           I stepped into the space next to her. Her eyes were still closed, and I took the time to memorize her face. She was so beautiful. “I’m a professional wrestler. Adam too.”

           Leigh looked me over, head to toe, and nodded approvingly. “I can see it. You any good?”

           “I think so,” I replied, laughing. Courage spiked in my chest. I reached for her, taking her hand, our fingers tangling together. She didn’t pull away, and I thanked my lucky stars. Her attention swept out to the water. “Are you okay?”

           She took a breath. “Yes.” Her voice was soft, somehow present and distant at once. “I am now.”

           There was something melancholy about the way she said it. Like it was a bittersweet yes. My heart skipped a beat.

           “Leigh…” I pulled her closer, turning so she stood in front of me. The wind pushed locks of her hair across her face. My fingers shook as I tucked it behind her ear. My thumb traced the shape of her cheekbone; my fingers felt the shape of her jaw. “I barely know you, but I know that you are strong and intelligent. And you fiercely love Allie. Anyone who can’t see how wonderful you are…”

           She halved the space between us. Her eyes were wide and bright, almost grey in the starlight. I could feel the heat radiating from her body. I could smell the perfume that made me think of dark, delicious things.

           “I want to kiss you,” I said, the words tumbling out on their own. I wondered how she couldn’t see my heart jumping out of my chest. My fingers lingered on her skin, slipping down until I held her chin between my thumb and forefinger, tipping her face up. “I want to very much.”

           The smile that settled on her lips made me feel like I could do anything. Her free hand rose and settled on my collarbone. I watched her bite her bottom lip and nod. She rose up on her toes and tightened her fingers against the collar of my shirt. Her eyes closed, lashes casting shadows on her cheeks. I leaned down, drinking in the sight of her just then. The moment our mouths met, my eyes drifted shut and the only thing in the universe was the feel of her against me and the taste of her lips.

           It was brief and gentle with a ghost of hesitation beneath. I could taste the sharp notes of cranberry on her lips, and knew I would always remember this moment.

           The kiss ended, both of us drawing back at the same time. We hovered there, mouths just out of reach of each other. Her nose brushed against mine. I felt rather than saw her smile, and I knew it matched the one I wore.

Adam

           I came out of our bungalow to see Kenny and Allie whispering together, looking toward Leigh. I figured she was giving him some advice, because he crossed the pier and in the next minute, the two of them were walking away toward the beach.

           “M'lady?" I asked, falling into the space beside her and holding out my arm for her to take. Allie's beautiful eyes were a bit greener in the soft lighting. I swore I could see the sadness behind her gorgeous smile.

           “Well, bless your heart, cowboy.” Allie blushed as her arm snaked through mine. 

           “Ya know, I’m really glad we missed our original flight out of LAX. Ken was mad at me until you two walked onto the plane.” I let her set the pace as we walked. “Like seriously pissed. It was my fault—I was at the club lounge,” I admitted as we strolled along the pier toward the sound of music.

           We walked in quiet for a while. I thought about her sad smile and felt my heart squeeze.

           “I'm really sorry to hear about your ex. No one should have to go through that. But I am glad you and OJ decided to still take your trip. You ladies are much better company than a grumpy Kenny-san.”

           She looked up at me, her brows raised. “Kenny-san? He doesn't look Japanese to me.” She walked toward a swing overlooking the beach. The driftwood poles were sunk deep in the beach, and two wooden plank seats were strung up with rope. She sat on the swing facing me, kicking her sandals off and dug her toes in the sand. 

           I leaned against the pole beside her and grinned. ��Well, technically Kenny is actually Canadian, but we’ve worked in Japan a lot over the last several years. He’s got citizenship over there. Speaks fluently. It’s only been over the last year or so that we’ve been in the States a lot more,” I explained as I circled around behind her. I took hold of the ropes near the seat and pulled back a little. I let go and she swung forward and back like a pendulum. “How much do you know about the world of professional wrestling?”

           “Like the Rock and John Cena?” she asked as I gave her another push.  “So, you guys work for WWE?”

           I got distracted watching her blonde hair blowing in the breeze. It was like the corn silk in late summer back home. 

           “Before they were movie guys they worked for WWE. We work for a newer company called All Elite Wrestling.” I explained how Kenny and I met in Japan, the Bullet Club and the rest of the Elite as I pushed her gently back and forth.

           Then my heart skipped a beat when she jumped off mid-swing. Allie rounded on me, turning so fast she threw up sand.

           “So… let me get this straight. You're a professional athlete, obviously smoking hot, not gay, and you’re single? And you like me?” she asked, puzzled.

           I couldn't tell where she was heading with the question. I thought again of the sadness and the circumstances that led her to be right there in front of me. I smiled and nodded as she walked closer. Good Lord, my heart just dropped straight into my boots. She took my hand met my gaze with those green eyes like she was looking into my soul.

           When she was satisfied with her search, she looked out over the night-dark water. She was so pretty. So beautiful that I couldn't take my eyes off her. I could watch her under the stars forever.

           Then, out of the blue, she asked, “Have you ever seen anything so beautiful?”

           I looked at the water. “It's alright, I guess.” She turned to look up at me like I was crazy and found me watching her. “You, Allie Mason, are the most beautiful thing I’ve ever seen.”

           We looked into each other's eyes for a moment. She was beautiful and breathtaking and so unique. I ached to touch her. It was a physical pain, this desire to touch her. Before I could stop myself, I pushed her long blonde hair behind her ear. My fingers lingered on the side of her neck.

           Then our lips crashed together in the moonlight. There wasn’t any hesitation. No shyness. My fingers tangled in her hair. She threw her arms around my neck. I lifted her against me, fighting the urge to deepen the kiss. It took everything I had to pull back.

           She let out a little giggle, her cheeks flushed. I took her hand and led the way over to the little bar on the beach. We ordered drinks and, before the bartender could shake a martini, we were joined by Ken and Leigh—both looking rather flushed themselves. 

Tag List

@mox-made-me-do-it​ @not-that-kinda-gurl08​

[chrisjhallsc]

What you have become is the price you paid to get what you used to want. Mignon McLaughlin . #BeBetter #noexcuses #stayfocused #inspiration #motivation #life #qotd #believeit #change (at South Carolina) https://www.instagram.com/p/B5fnLbFAABv/?igshid=13kk1vx1n53qa

[nicsofcharlotte12]

A Guide To The Best Things To Do In Charlotte, NC

Charlotte, NC has a lot of things to offer. It's home to the largest airport in the Southeast, and it is one of America's fastest-growing cities. But did you know that Charlotte, NC also has some great museums and parks? We've put together this list of things to do in Charlotte, NC that will keep your kids busy for hours on end!

Discovery Place Science

Discovery Place Science is a hands-on science museum located in the heart of uptown Charlotte, NC.

The museum also hosts events throughout the year including live shows, lectures, and workshops for kids who want to learn more about science while they play! The staff here is friendly and knowledgeable—they'll happily answer any questions you may have about any object on display or program happening during your visit (and they can help you plan your next outing!).

Charlotte, NC Museum of History

The Charlotte, NC Museum of History is a must-visit, especially if you are interested in history. The museum has several different exhibits that relate to the city's past, including one on the Civil War and another on African-American history. It also houses an art gallery with pieces from artists like Georgia O'Keeffe and Edgar Degas.

Carolina's Aviation Museum

The Carolina's Aviation Museum is located at Charlotte, NC Douglas International Airport and is a Smithsonian Affiliate. The flight simulator lets you fly through the skies in an F-16 fighter jet or other planes from around the world. There’s also a gift shop where you can buy souvenirs from around the world!

The museum is open from 9 am to 5 pm daily except for Wednesdays when it opens from noon until 6 pm (closed on Thanksgiving Day).

Whiskey Warehouse Bar and Grill

Whiskey Warehouse Bar and Grill is located in South Park, right by the light rail station. From there, you can hop on the train to go anywhere in Charlotte, NC or use their shuttle service to get around town—or just relax at this awesome spot!

The restaurant has an atmosphere that feels like you’re eating dinner outside on your patio with friends. They have live music every night from 6:30 p.m. until 11 p.m., so it's easy to spend some time here before heading out for dinner elsewhere in Charlotte, NC (or even further!).

The menu offers plenty of options for those who love bar food as well as more formal dining options including steakhouse fare such as lobster tails and filet mignon wrapped in bacon or shrimp tempura served over rice noodles accompanied by miso soup or salad with Asian dressing served on the side alongside shishito peppers roasted red peppers mixed greens tossed with lemon juice vinegar olive oil oregano basil cilantro mint parsley rosemary thyme scallions garlic ginger soy sauce sesame oil peanut butter honey mustard Worcestershire sauce hot pepper flakes Tabasco Sriracha Mustard black pepper

U.S. National Whitewater Center

The U.S. National Whitewater Center is one of the largest outdoor water parks in the world, and it's located right here in Charlotte, NC. It's home to a variety of activities for all ages, including kayaking, tubing, and rafting on their man-made rivers as well as an impressive collection of rides that you can take in your own boat or raft.

There are also several bars at this facility—including one where you can get lunch or dinner—so if you're looking for a break from your day trip there are plenty of options available! Plus being open year-round means that this place will never be closed due to inclement weather like many other attractions do during certain seasons since we don't have those kinds of fluctuations here in North Carolina where everything tends toward being sunny most days anyway unless something comes along that throws us off course like say...a hurricane hitting us unexpectedly? Or maybe just bad traffic jams caused by some big event happening nearby? Either way, it'll probably still be worth visiting because these types of things happen once every few years so why not enjoy them while they last?

The Cellar at Duckworth's

The Cellar at Duckworth's is located in the EpiCentre and has been an anchor tenant for the development. This family-friendly spot serves up great food and drinks, including cocktails created by local bartending pros, as well as some of Charlotte, NC's best wines. It's also open late every night of the week (except Monday nights) so you can enjoy dinner after a long day at work!

The Comedy Zone Charlotte, NC

The Comedy Zone Charlotte, NC is located at the corner of Trade and Tryon, in the heart of Uptown Charlotte, NC. It's a small club that hosts a variety of comedy shows and events, including open mic nights on Tuesdays, hosted by Chris Woods. On Wednesdays the special guest comedian takes over; Thursday nights feature their featured comedians, and Saturdays have an open mic night as well as Headliners Night (featuring some big names).

The Comedy Zone boasts free parking (instructions are posted outside), valet service for $3 per vehicle—which is great if you're trying to avoid street parking—and free Wi-Fi throughout their space!

Rush Hour Karting

Location: The Rush Hour Karting location is located at the Charlotte, NC Motor Speedway which is located in Concord, North Carolina.

What to expect: Rush Hour Karting offers a variety of different karting experiences for both young and old alike. You can also explore their newest attraction called “The Lightning Lap Experience” where you will experience driving on very tight corners while racing against another driver who has already completed their lap before yours begins! If this sounds exciting then try it out today!

How much does it cost? Prices vary depending on what type of package you purchase but most include race entry fees along with unlimited miles per day for two days total during peak hours when traffic tends to slow down due to inflammation between lanes causing accidents."

The Bear-Stone-Carolina Raptor Center

The Bear-Stone-Carolina Raptor Center is a great place to see live birds of prey. You can see hawks and falcons, eagles and owls, as well as a bald eagle up close. They also have an educational exhibit about the lives of these birds in order to learn more about them.

You can take a nature walk through their grounds or go on one of their guided tours where you’ll get to learn more about how these animals live and thrive in their natural habitat. If you want something more hands-on, they also offer bird-feeding programs for guests who want to feed some of these beautiful creatures!

These are all fun things to do in Charlotte, NC.

If you’re looking for a vacation, here are the best things to do in Charlotte, NC. You can find out more about these places on TripAdvisor and Google. You can also check out Yelp if you want to see how other people have rated them!

If you're looking for a fun weekend in Charlotte, NC, then check out these places! We hope that this list of things to do will help you to decide which ones are the best for your family.

At NICS of Charlotte, we know that your home is more than a place to sleep. It's an important part of you and your family's safety, health, and well-being—so when you're faced with a flood, it's important to know the steps you can take to make sure your home is safe and ready for what's next.

We're here to help. We'll assess your home, identify any flood damage and prepare a plan for repairs that will keep you safe and protected until the work can be completed. Our team will treat your property with respect and care while they work on your repair project so that you can spend as little time away from your home as possible.

NICS of Charlotte 2501 Duncan Ave Suite B, Charlotte, NC 28205, United States 980-346-5321 https://nicsrestoration.com/ https://www.google.com/maps?cid=12735810497009646493

[scholarwarriorfather]

Do you have a favorite restaurant?

(( THIS IS SUCH A TOUGH ONE GOD

I really like Carrabbas? But I guess my absolute favorite place, like that I’ve been to and it was only once? Twice?

The Angus Barn in North Carolina. It was with family and expensive but omg the filet mignon was SOOO good and the atmosphere was cool as hell too. God it just had REALLY good food

Also I gotta add in the Melting Pot, that was another amazing place that I went like twice only so far.

[menuandprice]

Outback Steakhouse Lunch Menu Prices & Hours [Updated February 2023]

Any plans for steak feasting during lunch hours? Outback Steakhouse is a place for you. Here, you can choose your steak to be flame-grilled or seared. The menu of Outback Steakhouse is a treasure trove of delish steak dishes made fresh and healthy.  The lunch menu below is in accordance with the Outback Steakhouse in Florence, South Carolina, U.S.

The lunch menu of Outback Steakhouse has many signature steak dishes like Victoria’s filet mignon, Outback center-cut sirloin, ribeye, and many more. You can have soups and salad combos and pineapple & pork medallions, Outback ribs, etc. Lunch is served at Outback Steakhouse between 12 P.M. and 4 P.M. Enjoy a delightful lunch here for less than $60. Outback Steakhouse also has limited-time offers on the lunch menu. You can read the entire menu for lunch from the tables below. You can also have bloomin’ bundle meals during lunchtime. You can also order your favorite menu items online. Keep reading to know how to order Outback’s food online. You’ll also find some of the best lunch dishes listed below. Do you know the history of the Outback Steakhouse?  Outback Steakhouse was founded by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon with its first restaurant in Tampa, Florida. This Australian-themed steakhouse chain was established in 1988. It has about more than 1000 restaurants in the US. Its first overseas branch was established in Canada. 

Outback Steakhouse Lunch Menu With Prices

Outback Steakhouse serves espresso butter filet, espresso butter porterhouse, and bloomin’ fried shrimp among its limited-time offers. The espresso butter filet is topped with espresso butter and is served with any two freshly made sides of your choice. It costs around $ 26.99. You can choose your steak to be cooked at your choice of temperature, like rare for the cool red center, medium well for warm brown/pink center, etc. For toppings, you can choose among roasted garlic butter topping, sauteed mushroom, Toowoomba, and grilled onions. Outback Steakhouse delightful steak combos served with any two freshly made sides of your choice. You can have sirloin & shrimp on the barbie, sirloin & coconut shrimp, Victoria’s filet mignon & lobster, and many more. Grilled shrimp on the barbie costs around $19.99. The lunch specials on the menu are soup & salad combo, grilled chicken on the barbie, coconut shrimp, etc. The Bloomin’ fried chicken has lunch-size boneless hand-battered chicken breast. It’s seasoned with Outback original Bloomin’ onion seasoning. This chicken is fried until golden brown and has spicy signature sauce drizzled over the chicken.  You can have side salads and soups like Aussie Cobb salad, Steakhouse salad, baked potato soup, creamy onion soup, etc. Freshly made sides served at this restaurant are home-styled mashed potatoes, dressed baked potatoes, fresh steamed mixed veggies, and are priced $3.99 each on the menu. Among desserts, you can have chocolate fondue flight, butter cake, triple-layer carrot, and many more. Salted caramel cookie skillet has a warm salted caramel cookie with white chocolate pieces in it. This cookie has almond toffee and pretzels. It’s tossed in a skillet and served with vanilla ice cream. Among drinks, you can enjoy Coca-Cola drinks, iced tea, and many other drinks priced $3.19 each. You can read the entire lunch menu in the tables below. To know the nutritional value of these items, click on the link provided in the nutritional information table. You’ll find all the other important links below in this article.  Limited Time Offers Menu With Prices New! Aussie Chook Ribs$ 13.99New! Sirloin & Aussie Chook Ribs (6 oz)$ 16.99New! Sirloin & Aussie Chook Ribs (8 oz)$ 18.99NEW! Steak & Lobster Tail (6 oz)$ 24.99NEW! Steak & Lobster Tail (8 oz)$ 26.99New! Crab-Topped Barramundi$ 26.99New! Tim Tam Brownie Cake$ 10.49 Signature Steaks Menu With Prices Victoria’s Filet Mignon (6 oz)$ 24.99Victoria’s Filet Mignon (8 oz)$ 29.99Outback Center-Cut Sirloin (6 oz)$ 15.49Outback Center-Cut Sirloin (8 oz)$ 17.49Outback Center-Cut Sirloin (11 oz)$ 20.49Ribeye (12 oz)$ 25.99Ribeye (15 oz)$ 29.49Bone-In Ribeye 18 oz$ 29.99Bone-In New York Strip 16 oz.$ 27.99Melbourne Porterhouse 22 oz.$ 34.99 Steak Combos Menu With Prices Center-Cut Sirloin 6oz & Grilled Shrimp On The Barbie $ 19.99Center-Cut Sirloin 8oz & Grilled Shrimp On The Barbie $ 21.99Sirloin & Coconut Shrimp (6 oz)$ 19.99Sirloin & Coconut Shrimp (8 oz)$ 21.99Sirloin & Ribs (6 oz)$ 26.99Sirloin & Ribs (8 oz)$ 28.99Sirloin & Grilled Chicken (6 oz)$ 21.49Sirloin & Grilled Chicken (8 oz)$ 23.49NEW! 6oz Sirloin & Aussie Chook Ribs$ 16.99NEW! 8oz Sirloin & Aussie Chook Ribs$ 18.9912 oz Ribeye & Coconut Shrimp$ 30.9912 oz Ribeye & Grilled Shrimp$ 30.996 oz Victoria’s Filet Mignon & Lobster$ 34.99 Chicken, Ribs & More Menu With Prices New! Spicy Jammin Meatloaf$ 16.99Bloomin’ Fried Chicken$ 19.99Caramel Mustard Glazed Pork Chops$ 21.49Outback Ribs – Full Rack$ 29.49Outback Ribs – Half Rack$ 21.99Grilled Chicken On The Barbie$ 15.99Drover’s Ribs & Chicken Platter$ 24.99Chicken Tender Platter$ 15.99Queensland Chicken & Shrimp Pasta – Pasta Only$ 16.99Queensland Chicken & Shrimp Pasta – All Chicken$ 20.99Queensland Chicken & Shrimp Pasta – All Shrimp$ 20.99Queensland Chicken & Shrimp Pasta – Chicken & Shrimp$ 20.99Alice Springs Chicken$ 18.99 Lunch Menu With Prices 6 Grilled Shrimp On The Barbie $ 9.996 Grilled Chicken On The Barbie (5 oz)$ 9.996 Coconut Shrimp$ 9.99Alice Springs Chicken (5 oz)$ 10.99Bloomin’ Fried Chicken (Lunch size)$ 10.99Spicy Jammin’ Meatloaf$ 10.99The Outbacker Burger$ 11.99Center-Cut Sirloin (6 oz)$ 11.99 Soups & Side Salads Menu With Prices NEW! Tasmanian Chili (Cup)$ 5.49NEW! Tasmanian Chili (Bowl)$ 7.99Baked Potato Soup (Cup)$ 4.99Baked Potato Soup (Bowl)$ 6.99French Onion Soup$ 7.99House Side Salad$ 4.99Caesar Side Salad$ 4.99Blue Cheese Pecan Chopped Side Salad$ 5.99New! Strawberry Salad$ 5.99 Seafood Menu With Prices New! Crab-Topped Barramundi$ 26.99Toowoomba Salmon$ 24.99Grilled Shrimp On The Barbie$ 19.99Perfectly Grilled Salmon$ 22.99Steamed Lobster Tails$ 31.49 Freshly Made Sides Menu With Prices New! Over-The-Top Brussels Sprouts$ 5.99Homestyle Mashed Potatoes$ 3.99Aussie Fries$ 3.99Sweet Potato With Honey & Sugar$ 3.99Fresh Steamed Mixed Veggies$ 3.99Fresh Steamed Seasonal Veggies$ 3.99Seasoned Rice$ 3.99Steakhouse Mac & Cheese$ 5.99Loaded Mashed Potatoes$ 4.99Asparagus$ 5.99 Appetizers Menu With Prices Bloomin’ Onion$ 9.99Bloomin’ Fried Shrimp$ 13.99Aussie Cheese Fries$ 10.99New! Aussie Chook Ribs$ 13.99Kookaburra Wings$ 14.99Grilled Shrimp On The Barbie$ 13.49Sydney Shrooms $ 8.99Seared Pepper Ahi$ 17.99Gold Coast Coconut Shrimp$ 13.99Steakhouse Mac & Cheese Bites$ 7.99Three Cheese Steak Dip$ 14.99 Desserts Menu With Prices Thunder & Lightning$ 10.49Chocolate Thunder From Down Under$ 8.99Butter Cake $ 6.99Triple-Layer Carrot Cake$ 8.99New York-Style Cheesecake$ 8.99Salted Caramel Cookie Skillet$ 8.99 Non-Alcoholic Beverages Menu With Prices Dr.pepper$ 3.49San Pellegrino – Sparkling$ 3.49Aqua Panna$ 3.49Iced Tea – Gold Peak Sweetened Iced Tea$ 3.49Iced Tea – Gold Peak Unsweetened Iced Tea$ 3.49Iced Tea – Gold Peak Coffee$ 3.49Lemonade$ 3.39Aussie Palmer$ 3.49Strawberry Lemonade $ 3.49Kiwi Strawberry Lemonade$ 3.49Iced Tea – Gallon$ 6.99Sweet Tea – Gallon$ 6.99Lemonade – Gallon$ 6.99 Coca Cola Products Menu With Prices Coke$ 3.49Diet Coke$ 3.49Coke Zero Sugar$ 3.49Sprite$ 3.49Hi-C$ 3.39 Bloomin’ Bundle Meals Menu With Prices Grilled Chicken For 4$ 50.00Grilled Chicken For 6$ 70.00Center-Cut Sirloin For 4$ 55.00Center-Cut Sirloin For 4 (Upgrade To 6oz Victoria’s Filet)$ 75.00Center-Cut Sirloin For 6$ 80.00Center-Cut Sirloin For 6 (Upgrade To 6oz Victoria’s Filet)$ 110.00Center-Cut Sirloin & Grilled Chicken On The Barbie For 4$ 70.00Center-Cut Sirloin & Grilled Chicken For 4 (Upgrade To 6oz Victoria’s Filet)$ 90.00Center-Cut Sirloin & Grilled Chicken On The Barbie For 6$ 100.00Center-Cut Sirloin & Grilled Chicken For 6 (Upgrade To 6oz Victoria’s Filet)$ 135.00Center-Cut Sirloin & Gold Coast Coconut Shrimp For 4$ 65.00Center-Cut Sirloin & Coconut Shrimp For 4 (Upgrade To 6oz Victoria’s Filet)$ 85.00Center-Cut Sirloin & Gold Coast Coconut Shrimp For 6$ 95.00Center-Cut Sirloin & Coconut Shrimp For 6 (Upgrade To 6oz Victoria’s Filet)$ 125.00Center-Cut Sirloin & Grilled Shrimp On The Barbie For 4$ 65.00Center-Cut Sirloin & Grilled Shrimp For 4 (Upgrade To 6oz Victoria’s Filet)$ 85.00Center-Cut Sirloin & Grilled Shrimp On The Barbie For 6$ 95.00Center-Cut Sirloin & Grilled Shrimp For 6 (Upgrade To 6oz Victoria’s Filet)$ 125.00

Outback Steakhouse Lunch Menu Nutritional Information

Nutritional Informationoutback.com/nutrition Read the nutritional value of the Outback Steakhouse lunch menu by clicking on the link in the above table.

Outback Steakhouse Lunch Hours

Outback Steakhouse offers lunch from 12 P.M. to 4 P.M. The food delivery services are available for lunch from 12 P.M. to 4 P.M. The food delivery services of Outback Steakhouse are hassle-free, and the food is made with fresh-n-healthy ingredients.  The prices of Outback Steakhouse lunch menu items and lunch timings might differ according to the location of the restaurant. The table below has lunch timings of the Outback Steakhouse in Dumbarton Drive, Florence, South Carolina, U.S.  Monday12 P.M. to 4 P.M.Tuesday12 P.M. to 4 P.M.Wednesday12 P.M. to 4 P.M.Thursday12 P.M. to 4 P.M.Friday12 P.M. to 4 P.M.Saturday12 P.M. to 4 P.M.Sunday12 P.M. to 4 P.M. Read ahead to know how to find the latest lunch menu of Outback Steakhouse and how to order food online from its website. 

How To Order Online From Outback Steakhouse?

You can enjoy Outback’s lunch specials at home and win exciting rewards! For that, you just need to order this food online. Outbackers can enjoy these steakhouse specials for lunch under discounts and offers if they order the food online. Outback Steakhouse accepts online orders from its official website and also from its android app or iOS app. There are many food delivery platforms like Doordash, UberEats, Grubhub, Postmates, or Seamless. I’ve shared the steps below that you need to follow to know how to check the updated lunch menu and lunch timings of your nearest Outback Steakhouse.  Finding The Latest Outback Steakhouse Lunch Menu Prices & Hours Of Your Nearest Location - Click on the “Order” option on the homepage of the official website of Outback Steakhouse.  - Enter the name of your location in the search box, choose the order type – curbside or delivery, and enter the scheduled date or time for delivery. 3. When you add the location, the complete menu will be displayed

- 4. Select your favorite food item and add them to the cart.

- Select the lunch menu items you want to order. Click on “Check out” to proceed with your online order.  - Now, you can customize your order by choosing the order type, order time, etc. Enter your contact details, choose your payment method, and wait for your lunch to arrive.

Best Lunch Dishes Served At Outback Steakhouse

If you plan to have lunch at Outback Steakhouse, make sure you try these famous dishes at this restaurant. I’ve listed these dishes below. You can try the recipe for these dishes if you wish to make it at your home. Find the recipe card by clicking the links in the name of these dishes. 1. Baby Back Ribs Baby back ribs are seasoned and slow-roasted. These are coated with house-made BBQ sauce and served with the sides of your choice. 2. Victoria’s Filet Victoria’s Filet has tender and juicy thick-cut beef. It’s seasoned and seared to perfection. You can have it cooked at your choice of temperature. Medium rare temperature gives warm red center; medium-well temperature gives warm brown crust and pink center to the filet. 3. Bloomin’ Fried Chicken Bloomin’ fried chicken has boneless chicken breast. It’s hand-battered in Outback original Bloomin’ onion seasoning, and then it’s fried until golden brown. Spicy signature bloom sauce is drizzled on top. This dish is served with any two sides of your choice. 4. Alice Springs Chicken Alice springs chicken has grilled chicken breast topped with crispy bacon, sauteed mushrooms, melted cheddar cheese, Monterey Jack, and honey mustard sauce. Served with any two freshly made sides of your choice. 5. Mac And Cheese Outback Steakhouse mac and cheese has macaroni flavored with seasoning spices, cheddar, and Velveeta cheese.

Conclusion

So, have a bangin meal at your nearest Outback Steakhouse or order its food online and enjoy your family lunch. You can also check out its breakfast menu and hours along with the dinner menu and hours on our website. 

Frequently Asked Questions Related To Outback Steakhouse Lunch Menu (FAQs)

What are the best Outback Steakhouse lunch dishes? Read the full article

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2020: Michael Gwisdek, attore e regista tedesco. A partire dagli anni settanta partecipò ad oltre 160 produzioni tra film e serie tv. Il debutto sul grande schermo avvenne nel 1968. Il primo ruolo di una certa importanza arrivò nel 1976. Nel 1989 ha diretto il suo primo film, Treffen in Travers. Nel corso degli anni Gwisdek divenne un volto familiare anche per il pubblico televisivo, prendendo…