#Cabanyal

[blueskipper-photography]

A Day on the Beach (Playa El Cabanyal) ©2016 blueskipper

[franmengual]

Lugares de Valencia Albufera, Les Arts, La Lonja, Camino del Cabanyal y Micalet.

[soloamz]

Noche de Cabanyal

[videodrugstore]

[l-ours]

Cabanyal, València

[tonibenages]

#valencia #cabanyal #malvarosa @lafabricadehielo_ @nuriacala #drawing #directink https://www.instagram.com/p/CqqOh6VKDfm/?igshid=NGJjMDIxMWI=

[carmentrilles]

Dentro de poco llegan dos festividades muy importantes en Valencia, las fallas y la semana santa marinera. Hoy dedicamos a la semana santa marinera. En nuestro atelier podemos hacer que tu personaje sea inolvidable. Confía en nosotros. @ateliercarmentrilles @hcsvalencia @judithperezjorge @alba_spj #confeccionamedida #modistavalencia #modista #personajebiblico #cabanyal #semanasanta #valencia #hermandad #cofradias #hermandadesycofradias #semanasantamarinera (en Atelier Carmen Trilles) https://www.instagram.com/p/CnOndZstdv-/?igshid=NGJjMDIxMWI=

[stochastique-blog]

Love is all

Uno de los últimos trabajos que hemos realizado en nuestro estudio publicado este fin de semana en @ad_spain

Colorido y luminoso: un apartamento a ras de calle en El Cabanyal de Valencia

Un gran armario en la entrada divide las estancias de este pequeño apartamento en El Cabanyal de Valencia. La cerámica en paredes y suelos mimetiza esta reforma con la identidad de este barrio marinero donde a los vecinos se les saluda desde un ventanal a pie de calle.

#muyAD #ad #instaarchitecture #architecture #mediterranean #white #blue #mediterraneanlife #mediterraneanstyle #home #house #cabanyal #valencia #dgestudio #design #interiordesign #deco #decoration (en Valencia) https://www.instagram.com/p/CZEOrrtLGEv/?utm_medium=tumblr

[oldsardens]

Alexandre de Cabanyes - Marina

[useless-catalanfacts]

Vídeo del Xitxo del Cabanyal a l'Instagram, Tiktok i YouTube.

[findingjoyinbeauty]

El Cabanyal, Valencia, Spain - Stefano Politi Markovina

[beatpoets-n-fitness]

Street art. El Cabanyal, Valencia. Mayo ‘23

[ericmenchersnapshots]

Cabanyal Color . Big thanks to Paco Ferrer @paco_ferrer for showing Kass @kmencher and me around the incredibly fascinating Valencian seaside fishing village/neighborhood, Cabanyal. Robert Frank spent six months here in 1952 and produced a great body of work (later resulting in the book “Valencia, 1952) but no one has photographed Cabanyal with the depth and passion of Paco! (at Barrio El Cabanyal) https://www.instagram.com/p/CljSHg9oKzH/?igshid=NGJjMDIxMWI=

[ribesito]

¿Donde comer paella?

Los mejores lugares de Valencia para comer paella

La Pepica: Uno de los restaurantes más emblemáticos de Valencia, ubicado en el paseo marítimo de la playa de Malvarrosa. Ofrece una excelente paella valenciana y otras variedades de arroces.

Casa Roberto: Situado en el barrio de El Cabanyal, Casa Roberto es un restaurante familiar que sirve auténtica paella valenciana en un ambiente acogedor y tradicional.

Restaurante Levante: Con más de 70 años de experiencia, el Restaurante Levante es famoso por su paella y arroces elaborados con ingredientes frescos y de alta calidad.

Restaurante Navarro: Ubicado en el corazón de la ciudad, este restaurante es conocido por su paella valenciana y su ambiente acogedor. Es una opción popular entre los lugareños y los turistas.

Arrocería Duna: Situada cerca de la playa de la Malvarrosa, esta arrocería ofrece una amplia variedad de paellas y arroces marineros en un entorno moderno y elegante.

Restaurante El Palmar: Si buscas una experiencia más auténtica, puedes dirigirte al pueblo de El Palmar, conocido como la cuna de la paella. Allí encontrarás varios restaurantes que sirven paella en un entorno pintoresco junto al lago.

Restaurante La Matandeta: Situado en la Albufera, el restaurante La Matandeta ofrece una experiencia única para disfrutar de la paella valenciana mientras contemplas las impresionantes vistas del parque natural.

[rubenuoc]

DONDE COMER PAELLA?

¿Buscando el lugar perfecto para disfrutar de la auténtica paella en Valencia?

¡Has llegado al lugar indicado! En esta entrada, te llevaré a un viaje culinario por los rincones más auténticos de Valencia, donde podrás deleitarte con la mejor paella que esta ciudad tiene para ofrecer.

Descubre la auténtica paella valenciana

La paella es uno de los platos más emblemáticos de la gastronomía española, y su lugar de origen es precisamente Valencia. Aquí, en el corazón de la Comunidad Valenciana, encontrarás restaurantes y bares que se especializan en esta delicia culinaria.

Los mejores lugares para comer paella en Valencia

La Pepica: Con más de cien años de historia, La Pepica es un referente en la escena gastronómica de Valencia. Su paella, preparada con ingredientes frescos y siguiendo la receta tradicional, es simplemente inigualable.

Casa Roberto: Ubicado en el pintoresco barrio de El Cabanyal, Casa Roberto es otro imprescindible para los amantes de la paella. Aquí, podrás saborear una paella auténtica en un ambiente acogedor y familiar.

Restaurante El Palmar: Si buscas una experiencia más auténtica, te recomiendo visitar El Palmar, un pequeño pueblo situado a las afueras de Valencia, conocido por ser el lugar de nacimiento de la paella. En sus restaurantes, podrás disfrutar de paellas caseras preparadas por expertos locales.

Consejos para disfrutar al máximo tu experiencia gastronómica

Reserva con anticipación: Dada la popularidad de la paella en Valencia, es recomendable reservar mesa con anticipación, especialmente en los restaurantes más concurridos.

Explora los alrededores: Además de probar la paella, te animo a explorar los encantadores alrededores de Valencia, como las playas de la Costa Blanca o los campos de arroz del Parque Natural de la Albufera.

¡No esperes más para disfrutar de una experiencia gastronómica inolvidable en Valencia! Ven y descubre por qué esta ciudad es conocida como el paraíso de la paella.

¡Espero que esta entrada te haya inspirado a explorar los mejores lugares para comer paella en Valencia! Si tienes alguna pregunta o necesitas más recomendaciones, no dudes en dejar un comentario.

Recuerda que la autenticidad y la frescura de los ingredientes son clave para disfrutar al máximo de este plato emblemático. ¡Buen provecho!

[architectuul]

La Masia: On Domestic And Territorial Care

The term mas refers to an agrarian and self-sufficient structure that emerged in the southern side of the Eastern Pyrenees between the XVIII and IX centuries. It continues to evolve today and was established during the military conflict between the Christian and Muslim kingdoms to organize and establish territorial borders.

Women with a herd of bulls and cows in front of a farmhouse in Solsona | Photo ©  Lluís Vila i d’Abadal, Estudi de la Masia Catalana (C.E.C.)

The mas is characterized by closely intertwined spatial activities that create a distinct organization of living and working spaces. In households of peasants and lower-income families, the division between these activities was minimal or nonexistent, resulting in overlapping tasks that offset the traditional sexual division of labor.

The components of the mas facilitated the exploitation and maintenance of crops, orchards, livestock, and more. They also played a crucial role in shaping a new social structure, typically centered around one or several families, within a rural setting. The main inhabitable space at the heart of this complex is known as the "masía" or "farmhouse."

Interior of a "sala de la pallaresa" (main social room) in Santa Coloma de Gramenet. | Photo © Josep de Cabanyes, Estudi de la Masia Catalana (C.E.C.)

The masía, as an architectural typology, holds significance within this context as it represents a milestone in territorial repopulation strategy. It goes beyond domesticating nature and establishes a new social and economic system in previously uninhabited areas. To truly understand it, it is necessary to examine the architectural spaces that form this typology as a complex system of cohabitation between humans, non-humans, and nature. In the X, XI, and XII centuries, the initial settlements of these masías emerged along the stabilized borders of the Iberian territory. These locations were not primarily determined by geographical factors but rather by historical and social events that shaped a novel system of agricultural exploitation.

The house is internally organized into three spatial sections, separated by four sturdy masonry walls. These walls, sometimes as thick as one meter, are constructed using a mix of stone and soil materials. They provide support for the wooden beams that form the floors above. The construction system of the house follows a logical and coherent set of rules, emphasizing efficiency and functionality to accommodate all domestic activities under one roof.

Typological organisation of a Catalan Masia | Photo © self-office

On the ground floor, the three spatial sections typically consist of a central hall, flanked by the kitchen, stables, and cellar on either side. Moving to the upper floor, the central room serves as the primary living space and also functions as an entryway to the various rooms or bedrooms located on both sides. This central room holds great significance as it becomes the focal point of the house. It serves as a gathering space for communal activities, cultural ceremonies, and religious rituals, making it the most representative area of the entire dwelling.

In certain typologies, a third level exists, designed for permanent ventilation, providing an ideal space for drying clothes or hay by harnessing the natural winds that occur at that height. This section of the house exhibits some morphological variations, often standing apart from the main structure and possessing its own distinct identity within the overall complex. The formal expression of the "masía" has adapted to varying resources and construction systems over time while maintaining essential elements.

Following the second industrial revolution, particularly in Catalonia during the 1950s and 1960s, rapid economic growth led to a significant population increase, resulting in a mass migration from rural areas to urban centers. This shift had a profound impact on the local economies that relied on these longstanding agricultural structures. The traditional role of the Catalan Masia as a caretaker of the land and its productive essence gradually succumbed to a culture of mass consumption and the influence of a free market economy. Nowadays, many of these houses have been abandoned or sold as secondary residences, vacation homes, hostels, or restaurants, primarily driven by the speculative nature of the real estate market.

We find ourselves in a pivotal moment in history where vernacular architecture is reclaiming its significance in the architectural realm. Examining these typologies as low-tech structures holds immense potential for offering alternative solutions in response to the pressing climate crisis. Additionally, it enables us to restore our connection with nature as human beings. 

Kitchen with a floor fireplace in the Vilassar Castle, equipped with furniture, utensils, and tools. | Photo © Unknown, Estudi de la Masia Catalan (C.E.C.)

However, this  metaphorical "return to the countryside" has historically emerged during periods when urban life becomes increasingly challenging and uncertain, and it is intertwined with a romanticized idealization of rural living. Thus, it is important to recognize this romantized idea should be balanced with a realistic understanding of the complexities and challenges of rural life. As we learn from vernacular architecture, we must adapt it to modern needs and achieve a certain balance between urban and rural settings.

Today, this nostalgia for the countryside coincides with new environmentalist political stances, increased global awareness of urban air quality issues, and a rising housing crisis in Western cities. The lack of public investment in housing makes it urgent to explore alternative living options for a generation facing ongoing instability. Recent changes in family structures, gender identities, work organization, and the impact of new technologies provide an opportunity to foster alternative households that can open up new territories and economies.

The Catalan Masia has the potential to bring about new socio-economic dynamics in neglected rural areas. Initiatives like housing cooperatives in these regions are already challenging the traditional model of individual property ownership. One notable example is the "El Turrós" project, created in 2021 by the organization "Sostre Cívic" to promote cooperative housing. The project goes beyond providing housing and becomes a collective effort that utilizes available rural spaces to generate social and economic value. This approach ensures that housing remains accessible and stable for community members and encourages sustainable practices such as local sourcing, waste reduction, and the development of small-scale businesses. This, in turn, nurtures a sense of interdependence and care among residents.

“La Nogareda”  renovation project by self-office | Photo © self-office

“La Nogareda”  renovation project by self-office | Photo © Pol Masip

The revitalization of this architectural typology not only offers a multitude of possibilities for reclaiming traditional identities and forging new social structures but also provides an ideal setting to embrace ethics of care and sharing as a way of communal living. By reframing our perspective on the living environment through a care-oriented lens, we shift away from designing spaces solely based on functionality and instead emphasize the well-being of the individuals who occupy them.

As a practice, our first comissions have primarily involved working with these typologies. Since each project has very specific constraints, it became a great opportunity to develope new formal investigations and question established notions of domesticity. 

“La Nogareda”  renovation project by self-office | Photo © self-office

“La Nogareda”  renovation project by self-office | Photo © Pol Masip

One of our first commissions involved transforming animal quarters into habitable rooms. The existing spaces presented peculiar proportions: one was unusually low in height but spacious, while the other was relatively tall but not spacious enough. Consequently, each space required distinct renovation strategies, and users were compelled to adapt their habits to the nature of the given space. 

The potential of these uncertain spaces is highly significant, as they empower users to make more personalized decisions in establishing their domestic rituals and lifestyles. By actively engaging with the spatial possibilities presented by the Catalan Masia, users can cultivate a sense of ownership and connection to their unique preferences, values, and aspirations.

self-office are Laura Solsona and Eduard Fernandez. | Photo © Urban Cerjak

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by self-office - Digital Architectuul Fellow of LINA.