#Breaded Shrimp Exporters from India

[icedreamglobal]

Top Ready To Eat Breaded Shrimp Exporters in India: Ice Dream Global Pvt. Ltd. 

India is a major player in the seafood export industry, known for its rich and diverse marine life. Among the numerous seafood offerings, ready-to-eat breaded shrimp has gained immense popularity in global markets. With the demand for high-quality, convenient seafood products on the rise, Indian exporters have stepped up to meet this growing need. Among the leading exporters of ready-to-eat breaded shrimp in India is Ice Dream Global Pvt. Ltd., a company that has consistently set the benchmark for quality and reliability in the industry. 

The Rising Demand for Ready-to-Eat Breaded Shrimp 

Ready-to-eat breaded shrimp is a popular seafood choice worldwide, especially in North America, Europe, and Asia. Consumers are increasingly looking for convenient, delicious, and healthy meal options, and breaded shrimp fits perfectly into this trend. The crispy coating, combined with tender shrimp, makes it an irresistible choice for both casual dining and gourmet meals. Moreover, the ease of preparation, requiring just a few minutes of frying or baking, adds to its appeal. 

As the global demand for ready-to-eat seafood products continues to grow, exporters from India are taking advantage of the country's abundant shrimp resources and advanced processing techniques to cater to international markets. 

Ice Dream Global Pvt. Ltd.: A Leader in the Industry 

Ice Dream Global Pvt. Ltd. has emerged as a top contender in the ready-to-eat breaded shrimp market. With years of experience in the seafood industry, the company has built a reputation for delivering premium quality products that meet the stringent requirements of international buyers. Here are some key factors that make Ice Dream Global Pvt. Ltd. a leader in the industry: 

Commitment to Quality: Ice Dream Global Pvt. Ltd. is dedicated to maintaining the highest standards of quality in its products. From sourcing fresh shrimp to employing state-of-the-art processing and packaging techniques, the company ensures that every batch of breaded shrimp meets international quality standards. Rigorous quality control measures are in place at every stage of production to ensure that the final product is safe, delicious, and free from contaminants. 

Sustainable Sourcing: Sustainability is a core value at Ice Dream Global Pvt. Ltd. The company works closely with local shrimp farmers and fisheries that adhere to sustainable practices. By promoting responsible sourcing, Ice Dream Global Pvt. Ltd. ensures that its products are not only of the highest quality but also environmentally friendly. This commitment to sustainability resonates well with international buyers who prioritize ethical and eco-conscious products. 

Cutting-Edge Processing Facilities: Ice Dream Global Pvt. Ltd. operates modern processing facilities equipped with advanced technology. These facilities enable the company to process large volumes of shrimp while maintaining strict hygiene and quality standards. The use of automated systems ensures consistency in breading and cooking, resulting in a product that is uniform in taste and texture. 

Global Reach: With a strong presence in major global markets, Ice Dream Global Pvt. Ltd. has established itself as a trusted supplier of ready-to-eat breaded shrimp. The company has built long-term relationships with distributors, retailers, and foodservice providers across the world. Its ability to meet the diverse needs of international clients has helped it earn a loyal customer base. 

Customer-Centric Approach: Ice Dream Global Pvt. Ltd. places a high emphasis on customer satisfaction. The company offers customizable packaging options, timely delivery, and responsive customer service to ensure that clients receive exactly what they need. This customer-centric approach has been instrumental in the company’s growth and success in the global market. 

Conclusion 

In the competitive world of seafood exports, Ice Dream Global Pvt. Ltd. stands out as a leading exporter of ready-to-eat breaded shrimp from India. Its commitment to quality, sustainability, and customer satisfaction, combined with its state-of-the-art facilities and global reach, make it the preferred choice for buyers seeking premium breaded shrimp. As the demand for convenient, high-quality seafood continues to rise, Ice Dream Global Pvt. Ltd. is well-positioned to meet the needs of the international market and continue its legacy of excellence. 

[johnthejacobs]

Exploring the Rise of Nekkanti Sea Foods Share Price

Introduction

The Nekkanti Sea Foods Share Price, a key player in the seafood industry, has witnessed a significant rise in recent times, prompting a closer examination of the factors driving this upward trend. This article delves into the various aspects contributing to the surge in Nekkanti Sea Foods Share Price. Nekkanti Seafoods stands as a prominent figure in India's seafood industry, renowned for its expertise in processing and exporting processed frozen shrimp products for over three decades. The company owns and operates five state-of-the-art shrimp processing facilities, each meticulously designed to meet stringent quality standards and adhere to international regulations.

These processing facilities have earned accreditation from esteemed global certification bodies such as the Best Aquaculture Practices (BAP), Aquaculture Stewardship Council (ASC), British Retail Consortium (BRC), and International Feature Standard (IFS). Such recognition underscores Nekkanti Seafoods' unwavering commitment to upholding the highest levels of quality and sustainability across its operations.

Nekkanti Seafoods has established itself as a key player in the global seafood market, with a robust export network that spans European countries, the United States, South Africa, Canada, Japan, the United Arab Emirates, Thailand, Egypt, and Fiji Island. The company's extensive reach enables it to cater to diverse international markets, catering to the discerning tastes of consumers worldwide.

Furthermore, Nekkanti Seafoods has cultivated strategic partnerships with some of the world's leading retailers and seafood companies in the USA, positioning itself as their preferred and sole supplier of Indian shrimp. This exclusive collaboration underscores the trust and confidence placed in Nekkanti Seafoods' products and underscores its reputation as a reliable and esteemed supplier in the global seafood industry.

In line with its commitment to delivering excellence, Nekkanti Seafoods offers a comprehensive range of shrimp products, including ready-to-cook and ready-to-eat options. From breaded shrimp to head-on shell-on and headless shell-on varieties, the company's diverse product portfolio caters to a wide spectrum of consumer preferences, delivering quality seafood at accessible price points.

In essence, Nekkanti Seafoods' enduring success and rising prominence in the seafood industry can be attributed to its steadfast dedication to quality, sustainability, and innovation. As the company continues to expand its global footprint and forge strategic partnerships, it remains poised to lead the way in delivering premium seafood products to consumers worldwide.

A Leader in the Seafood Industry

Nekkanti Sea Foods has emerged as a leader in the seafood industry, with a distinguished reputation for its quality products and extensive operations. Specializing in processed frozen shrimp products, the company has solidified its position in the market over the years, garnering trust and recognition from customers worldwide.

Strong Operational Track Record

With a history spanning over three decades, Nekkanti Sea Foods boasts a strong operational track record characterized by efficiency and reliability. The company's commitment to excellence in processing and exporting frozen shrimp products has been a key driver of its success, contributing to its sustained growth and profitability.

Market Expansion and Global Reach

Nekkanti Sea Foods has strategically expanded its market presence and global reach, capitalizing on emerging opportunities in the seafood industry. Through its robust distribution network and strategic partnerships, the company has successfully penetrated international markets, enhancing its revenue streams and market share.

Focus on Quality and Sustainability

A core pillar of Nekkanti Sea Foods' business philosophy is its unwavering focus on quality and sustainability. The company adheres to stringent quality control measures and sustainable fishing practices, ensuring the integrity of its products and minimizing environmental impact. This commitment to excellence has resonated with consumers and investors alike, bolstering confidence in the brand.

Investor Confidence and Market Sentiment

The rise in Nekkanti Sea Foods' share price can also be attributed to investor confidence and favorable market sentiment towards the seafood industry. As consumers increasingly prioritize healthy and sustainable food options, companies like Nekkanti Sea Foods are well-positioned to capitalize on this trend, driving demand for their products and enhancing shareholder value.

Conclusion

In conclusion, the surge in Nekkanti Sea Foods' share price reflects the company's strong operational performance, market expansion initiatives, focus on quality and sustainability, and favorable market dynamics. As Nekkanti Sea Foods continues to innovate and expand its footprint in the seafood industry, investors remain optimistic about its growth prospects, underscoring the enduring value of the company's shares.

[businesssinfo]

HEALTH AND NUTRITION BENEFITS OF COCONUT

Coconut is the fruit of the coconut palm (Cocos nucifera), which is widely consumed for its water, milk, oil, and delicious flesh.

Coconuts are now cultivated all over the world and are becoming increasingly popular for their flavour, culinary uses, and numerous possible health advantages.

Exports and imports of coconut has been widely increasing in the Asian countries. Coconut is being widely cultivated in India, there is a enormous growth forcoconut exporters in India.

Let us see some of the major health and nutrition benefits of coconut.

Highly nutritious :

Coconut contains protein, minerals and trace levels of B vitamins. Coconut minerals are engaged in a variety of biological functions. They are particularly high in manganese which is necessary for bone health, as well as glucose, protein, and cholesterol metabolism. They’re also rich in copper and iron, which help in the formation of red blood cells, as well as selenium, an antioxidant that protects your cells.

Contains powerful antioxidant :

Coconut meat contains phenolic compounds, which are antioxidants that can help to protect cells from oxidative damage. The main phenolic compounds identified includes

Gallic acid

Caffeic acid

Salicylic acid

P-coumaric acid

Coconuts contain polyphenol antioxidants that can help you to protect your cells from damage, which may aid in the prevention of chronic disease.

Easy to add to your diet :

Coconut provides a wonderful flavour to savoury foods. Its meaty texture and flavour complement curries, fish stews, rice dishes and even breaded shrimp.

Shredded coconut is an excellent baking ingredient that provides natural sweetness and moisture to cookies, muffins, and quick breads. You can get shredded coconut fromdesiccated coconut suppliersor desiccated coconut powder exporters. A sprinkle of raw coconut gives oats texture and a tropical flavour. It’s also acts as an tasty calorie booster when mixed with pudding or yoghurt for someone looking to gain weight. Because it is grain-free, the flour is also suitable for individuals, who following their diet plan, which excludes grain items such as ordinary wheat flour.

However, coconut flour is best utilised in tested recipes because it does not rise like wheat flour and absorbs more liquid than other types of flour. Furthermore, coconut oil is a great heat-stable fat that may be substituted for other oils for baking, deep frying, or roasting.

Antibacterial effects:

According to certain research, coconut oil can help to prevent the formation of certain bacteria types. You can get the finest coconut from the bestcoconut dealers in India.

Improves Cholesterol Levels:

Coconut fat is mostly composed of lauric acid, a medium-chain fatty acid. This type of fat degrades faster and does not collect as much in the bloodstream as long-chain fatty acids present in meat and dairy sources.

Medium-chain saturated fatty acids are absorbed immediately from the intestine and transported to the liver, where they are rapidly utilised for energy production. They have no effect on the production or transport of cholesterol.

May Decrease Infections

According to the research published in the journal of food science, the fatty acids in coconut include potent antioxidants that can increase immune function and lower systemic inflammation in the body, these antioxidants may help protect the body against illnesses.

Promotes Weight Loss

Many supporters of coconut and coconut oil suggest that it can assist in weight loss. The researchers found that replacing LCTs in the diet with MCTs could result in modest weight and composition reductions. Coconut oil is being  widely extracted and used everywhere. Fresh coconut export from Indiais prominent in world market because of its highly utilised resources in India.

Conclusion

Coconut is a high fat fruit that is highly nutritious and has been associated with a wide range of health benefits. It is rich in antioxidants, has antibacterial qualities and may help with blood sugar control. SSS imports and exports is the leadingfresh Pollachi coconut suppliers. We export and supply the best coconut products and coconut value added products worldwide.

[feliciamaisey]

I Shat Myself In the Forbidden City!

As vacations go, a twelve-day vacation to India and three-day extension to China seemed ideal, especially because my eldest daughter was gifting me the experience simply because I had expressed an interest in joining her on her first journey to India.  She had always had an interest in the music, dance, and artistry of India so when she had mentioned it to me, I found a solid tourist opportunity and before I knew it, we were buying luggage and clothing suitable for such an exotic location.

India was magnificent. There was so much to see, taste, and smell that it was almost sensory overload at times, but it was undoubtedly one of the most amazing things we have ever done together.  For one thing, the country is self-contained –the Indian farmers literally grow and cultivate all of the foods and spices they use in their many dishes, which means that they need not import/export goods.  People can be quite kind and also quite pushy, as the usual stateside boundaries between people means very little in a country that boasts over a billion people, many of whom are simply bartering services or trying to sell tourists something. Colors and scents permeate every single available space like the abandoned cows, meandering water buffalo and elephants, corralled camels and homeless dogs draw one’s eye.

Before we left for our trip, I was consumed with worry that I would not be able to eat in either India or China, having given up meats, never having eaten Indian dishes due to allergies, and having abandoned Chinese food due to a poisoned shrimp roll years beforehand.  I need not have worried though, because the foods on offer were astounding; not only was there an array of fresh fruits and vegetables, but I discovered that grilled veggies and hakka noodles are literally one of the most splendid offerings that any tourist could hope to be discovered! In addition, the desserts and bread easily eclipsed the most notorious of Indian dishes.

I must say that India surprised me at every turn– from the tiger preserve with over 200 native species of birds and tigers in hiding, an outdoor shower and the rich aroma of local fauna, to Jaipur with its pink stone structures, Dehli with its systemic caste norms and its astoundingly intricate traffic patterns, dancing with locals during Holi Festival to a private tourist party where we really cut loose, India amazed. Witnessing the genius of the Taj Mahal, the mini Taj and elephants on parade, marching 30 miles to the top echelon of his majesty’s interior courtyard and visiting the royal chambers, learning about India and Pakistan,  and the most amazing tour guide made leaving India quite difficult–in fact, getting out of India was simplistic whereas getting into the country had taken several hours in the middle of the night.

China awaited, but our quaint group was now in disarray because few people vacationed forward for the three-day excursion.  Chinese officials at the airport made entering the country horrific.  It is one thing to be cautious, but the group found themselves re-writing clearance documents and opening every piece of luggage, and we stood paralyzed by the shock of unopened items being confiscated for no apparent reason, hotel maids removing complimentary boxes of everything from sewing thread to soaps and lotions from the hotel rooms once we had finally arrived, and there existed a very specific sense of being tourists–well at least compared to being in Indian where every single person, no matter their station made tourists feel welcomed and valued for being human beings (and sometimes a meal ticket).

In the three days we spent in China, we ate a “gourmet” meal in a mall, visited the Olympics Park and saw the birds’ nest stadium, still in practical use. As Americans, we were advised to how useful the Chinese people are about using what they create as opposed to the waste of Americanism.  We walked the streets in Beijing and were astounded at the weight of the sooted air and the immaculate streets that one dare not drop a dime upon, lest they find themselves whisked away by the hordes of police officers that stationed themselves on any given walkway.  There was a jade factory and museum trip and dinner insulated between the Olympics Park foray and Tiananmen Square, and the Mao Tse Tung gateways, but the part of the trip that will never let me forget China is our last day.

We awoke in a breathtaking hotel room, high above the Olympic Park–who knows which athletes must have awaited their turn to shine on the international stage, but I am sure that at least one or two enjoyed our room at one time during the Olympics tournament. Breakfast, like all meals in China, is one in which one must be certain of their food choices and portions–it is extremely rude to partake of food and waste it, specifically in Chinese culture, so I was excited when I saw what looked like an Americanized side of the buffet breakfast bar.  There were waffles and eggs, beautifully prepared and I was famished, having been quite sick the day beforehand and my legs were starting to show signs of revolt; I suffer from poor cartilage and damage to my knees as well as bunions that cause my back and legs a lot of pain in addition to my feet–damned flat feet.  Anyway, breakfast looked promising and even though I gulped down my vitamins and allergy pills, and charcoal tabs to curb poisoning should it happen, I made a terrible mistake….

Did you ever notice how much soy, heated in a vat on a breakfast buffet, looks uncharacteristically like syrup?  Well, good for you, but guess who did not notice its rancid stench and erroneously drizzled “lots” of syrup on the waffles??  I was immediately overcome by the realization of my mistake, but there it was, plain as day on the plate. I was not going to be “that” wasteful prick of an American so I tried not to breathe as I gulped down the now-spoiled meal and ran silently to the room where I tried to brush away the lingering taste on my tongue.

I would have purged the breakfast too, but it was time to leave for the Forbidden City, something that I was really excited to do, so I made my way to the group and off we went.  To put it into perspective, the Forbidden City is literally miles upon miles of courtyards and walls, statues and guard posts, long before one gets to the inner workings of the palace.  There are many guards and four checkpoints, but only one bathroom near the first checkpoint promised Americanized toilets in addition to squats, and as I am of an age that requires such checkpoints, I made my way to the bathroom.  However, the line was long and breakfast was swiftly churning inside of me.  We had walked from the hotel to the Forbidden City, taken several photo ops, and bid our time as we made our way inside the first gate, a massive set of ancient doors that could easily scare the bejeezus out of any invading army, and all that movement not only irritated my legs, but I was really starting to feel sick.

There I stood, waiting and making small talk with others from our group, until there was just myself and one other person from our group ahead of me.  When she realized that these were, in fact, all squats and only one precious Americanized toilet, she dug her heels in and began commiserating with another person. By this point, I could feel my insides churning and I was ready to cry because every toilet stall was in use.  I was trying to do something between shimmying n place to standing deathly still for fear that my insides would betray me.  I was worried about an overly loud intestine rumble or a fart to rock the ages, but just then, I felt a panic that I had b never even felt during birth-a task that I took on 4 times– I felt my body mocking me and my stupidity for mistaking soy with syrup.

I pushed past my complaining companion and ran into the first available stall, one 6 doors to my right and across the aisle.  I opened the door and the trashcan was overflowing with sanitary napkins and toilet paper. The squat was in the middle of the floor and like most stupid American jeans, my fkg pants refused to unbutton and the zipper decided that this was the moment to get stuck.  I almost screamed in agony at the pressure of trying to un- wrangle my ass from my clothing and unpack sanitary wet wipes and the realization that I would never leave this stall if the slime from within seeped out before I got my pants down and positioned over the squat. The hole in the ground was far out of my visibility at this point as I was trying, unsuccessfully, to control the lava that exploded from my anus into the squat’s opening. The floor was wet where people had used water bottles to cleanse themselves and because of my bag and jacket, I could barely keep my garments clear of the deluge of what I was sure was poisoned Chinese foods.  

At last, I was able to get the wipes in position to cleanse myself and that is when it happened…when I looked down and realized that I had positioned myself so as not to fall into the hole’s opening, but I completely missed the damned thing and soiled the toilet’s rear perimeter in a manner that even a baby’s soiled diaper would whimper from comparison.  I barely managed to get myself wiped and dressed without falling into the slime, but just then a stranger yanked at the door. I begged her to get help, to save herself and back away, to stop staring at me as the tears welled heavily against my lids and slid down like a dam’s breaking against my crimsonly embarrassed cheek, but her pretty asian face clearly misunderstood and she stood there, staring at the disgusting filth that was inescapable.  

I ran to the sinks and scrubbed my hands, waving away anyone who dared to follow her gaze and I tried to find someone to help me, but I recoiled at my shame and finally ran to my daughter in tears.  She had no choice, but to hold back he natural inclination to burst into laughter as I cried into her ear, “I shat myself in the Forbidden City!” As is her way, she consoled me and made sure that I was not wearing any of the soil on my person before we crossed the immense vastness of the courtyard and lost ourselves in the palace’s secrets.

Even the Great Wall of China, blowing my knee completely on its steep incline, and finding an Americanized bathroom for my daughter on the premises that night paled in the shock and horror of being “that shitty American.”

[azothanalytics7]

Global Shrimp Market Analysis By Species (L. Vannamei, P. Monodon, M. Rosenbergii)

Shrimps market is likely to witness substantial growth over the forecast period owing to growing seafood industry and increasing health awareness among consumer in developing region. In addition, ever growing urban and working population align with rising income will drive the market over the forecast period.

According to Azoth Analytics research report “Global Shrimp Market –Analysis By Species (L. Vannamei, P. Monodon, M. Rosenbergii), By Production Form (Green/Head On, Green/Head Off, Peeled, Cooked, Breaded), By Shrimp Size, By Region, By Country (2019 Edition): Opportunities and Forecast (2014-2024) – By Shrimp Size (<15, 15-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, & >70), By Region (Americas, Europe, APAC, ROW), By Country (U.S., Canada, Spain, U.K, France, China, Japan, India)”, Asia Pacific region is the biggest market in the current period and expected to lead in forecast period. In the forecast period, APAC region will witness strong growth backed by improving economic condition and growing production base in emerging countries such as China, India, Indonesia, Thailand and Vietnam. Market for Shrimps in APAC is driven by increasing health awareness among domestic consumers and increasing disposable income with high export to developed regions.

The report titled “Global Shrimp Market –Analysis By Species (L. Vannamei, P. Monodon, M. Rosenbergii), By Production Form (Green/Head On, Green/Head Off, Peeled, Cooked, Breaded), By Shrimp Size, By Region, By Country (2019 Edition): Opportunities and Forecast (2014-2024) – By Shrimp Size (<15, 15-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, & >70), By Region (Americas, Europe, APAC, ROW), By Country (U.S., Canada, Spain, U.K, France, China, Japan, India)” has covered and analysed the potential of Shrimps market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the Shrimps market. Additionally, the report also highlights market entry strategies for various companies across the globe.

A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global Shrimp Market. The report analyses the Shrimp Market By Species (L. Vannamei, P. Monodon, M. Rosenbergii), By Production Form (Green/Head On, Green/Head Off, Peeled, Cooked, Breaded) and By Shrimp Size for regions including Americas, Europe, APAC, ROW and countries that include U.S., Canada, Spain, U.K, France, China, Japan and India. The data has been presented for the historical period of 2014-2018 and the forecast period of 2019-2024. 

Source url: http://azothanalytics.inube.com/blog/8301995/global-shrimp-market-analysis-by-species-l-vannamei-p-monodon-m-rosenbergii/

[fashionkibatain]

Originally published on Ramadan delicacies from around the world written by Zahra Hassan on Zahra Hassan

The holy month of Ramazan or Ramadhan has just started. It is the the 9th month of the Muslim Lunar calendar and it considered as the holiest and blessed of all the Islamic months. The distinguishing characteristic of this month is that Muslims all over the world are observing fasts during the holy month. From the Dawn till twilight they abstain from eating or drinking anything. Ramadan delicacies are what they break the fast with.

When after the whole day of fasting they break the fast, this occasion is known as iftaar and is kind of a celebration throughout the month. It is the time the whole family sits together and break the fast. Naturally after the day long fast one craves for something nice to eat. Therefore there are a number of special foods that are specially made during the holy month of Ramadan to make the people observing fast feel energized and contented.

In this article we discuss the Ramadan delicacies that are enjoyed throughout the world.  The Ramadan delicacies are the foods that are specially enjoyed in Ramadan every year.

Dates and dishes made with dates

 It is considered customary to break the fast with dates because the Holy Prophet used to do it. dates are Arabian Ramadan delicacies. Date delight, dates with cream, dates with nuts, dates milkshake, dates halwa are some of the wonderful delicacies of Ramadan. Dates are known to give quick energy to the body. They would strengthen the body and take it out of starvation mode. One must take a date or two at the time of breaking fast as well as before the fast. In Saudi Arabia having dates with yogurt is a tradition that most families follow every day of Ramadan.

Yogurt drinks

As this year the Ramadan is coming in the summer season so there is more emphasis on the cool food and drink items. The yogurt drink or Lassi as it is commonly called is a mixture of milk yogurt and lots of ice. It is supposed to be served chilled. Combining the coolness of the yogurt with ice makes it an excellent coolant and would make the person fasting energized quickly.

Rooh Afza

Rooh Afza is a traditional Ramadan drink. It is a bright red syrup made from natural herbs and sugar. It has a high sugar content so people prefer it at the time of iftaar so that instant energy is penetrated to each and every part of the body. Rooh Afza is basically manufactured in the regions of Pakistan and India but it is exported to all the parts of the world. Especially the Muslim world as a champion of Ramadan delicacies.

Pakore

Pakore is another one of top Ramadan delicacies. These are small bite sized deep fried gram flour bites. While making pakoras the gram flour is mixed with onions, potatoes, lettuce leaves and a lot of spices. Then the mixture is taken spoonful and deep fried into delicious spicy balls called the pakore. The pakoras can be eaten with yogurt chutney or ketchup or as it is. this Ramadan delicacies are specialty of Pakistan

Also Read: All You Need To Know About Gluten Free Diet

Dahi Bare

Another hot favorite among the Ramadan delicacies. It is made of gram flour dumplings soaked in yogurt until they are soft and tender. You can add a lot of spices or tamarind sauce. The dumpling become juicy and succulent and you can enjoy it as a light snack.

Also Read: Burn Calories Fast With These Activities

Qamar al Deen

Now let us move away from the region and cover the Middle East. Qamar al Deen is a apricot juice that is made through cutting apricots in sheets and letting them dry first and then mixing them with water until the right consistency is achieve. It is hot favorite drink in the month of Ramadan and the people of Middle Eastern region would break their fast with this drink. It is again a drink that is  highly energizing and nutritious and is good to have it every day in Ramadan. Apart from being among the top Ramadan delicacies this drink is popular throughout the year too.

Fettoush

Another hot favorite among the Ramadan Delicacies in the middle Eastern region especially the United Arab Emirates. This is a nutritious salad that is a full meal actually. There are all kinds of fresh vegetables in it like lettuce leaves making a bed and loaded with radishes, carrots, cucumbers, onions or any other vegetable. There is fresh cottage cheese added and there a small cube shaped pieces of deliciously toasted bread. Top it with vinegar, olives and if you are in the mood grilled fish or chicken. What more do you need.

Also Read: Treat Yourself With Frozen Foods This Summer

Umm e Ali

Another Middle Eastern Ramadan delicacy, this is delicious and full of nutrients. It is a sweet dish with milk and lot of dry fruits. It is consumed throughout the year in the region but in Ramadan it becomes a necessity because of its nutritional value. In fact it is also made on the Eid day that marks the end of Ramadan.

Harira or Haleem

Harira as it is popularly called in the African and Middle Eastern region and known as Haleem in areas like Pakistan and India, it is a very rich stew made from a combination of various lentils. Rice, oats and wheat are also added to it. Also it has meat and all these items are cooked in low flames for hours so that the taste is fully soaked in every bite full. If you are a vegan you can ignore adding the meat, it is still full of nutrition because of lentils and oats. Harira is specially made in Morocco and is a dish you would definitely be treated to if you happen to visit Morocco in the holy month of Ramadan.

 Couscous

It is again a dish that originated in the North Africa but it is highly popular because of its unique taste and is popularly found in other parts of the world too. It is a dish that has grounded semolina as its main ingredient. It is served with fish, shrimp even pieces of chicken or meat cut over in small pieces. You can also add a number of vegetables to it too like boiled peas and carrots. It can be mild in taste or you can spice it up by adding paprika and black pepper. It has become a popular dish in America and Asian countries too. It is known because of combination of rich colors like the light brown of semolina, then the veges cut into pieces like tomatoes and onions and green chili.

Also Read: Hydrate Your Skin With These Easy Tips

Masgouf

This is a dish very popular in the Iraqi region. It is made from the baked fish and is a local favorite as well as it is popular throughout the Middle East. It is a very juicy grilled fish and usually lemon and onions are poured over it. it can be eaten with traditional bread like a Naam or pita bread which popularly called Khobos in the region. In Iraq the fish is made from the catch of the Tigris river and around the banks there are around two dozen shops that would sell freshly cooked Masgouf after catching it from the mighty river. It is succulent because a lot of tomato sauce is also added to the fish.

Ramadan Kebabi

If you are lucky enough to spend the month of Ramadan in the beautiful city of Turkey, you will be treated to a number of Ramadan delicacies and among then Ramadan Kebabi tops the list of Ramadan delicacies. It is again a very healthy dish and people will love it if they try it. There is a lot of yogurt as well as tomatoes in the dish and there is mincemeat also that can chicken, mutton or beef. It is very juicy as there is yogurt and tomatoes both in the dish. You can enjoy the dish by dipping the pita bread in it or Naan. If you are health conscious then go for brown bread or you can eat it as it is too. Ramadan Kebabi is made in almost all the households in the month of Ramadan in the country of Turkey. The Turkish people greatly value the traditional foods and Ramazan Kebabi is what they would try and then serve the guests too who come for iftaar.

Also Read: Natural weight loss remedies

Rice based dishes

The rice based dishes are also very popular among the Ramadan delicacies. Biryani, Kabsa and Sajji all are popular. Usually the fast is not broken with them. People consume the rice based dishes in dinner after iftar. The rice based dishes can be with meat or chicken. In dishes like kabsa there are a lot of dry fruits like raisins and almonds so it is very nutritious. It is good enough to sustain you throughout the day during iftaar.

These are the wonderful and delicious Ramadan delicacies from around the Muslim world. Ramadan is the month when the people are especially more welcoming and hospitable. According to the Islamic teachings whoever makes iftaar for other people will get a great reward in the hereafter and thus Muslims would love to invite not only fellow Muslims but also non-Muslims to enjoy the delights of Ramadan delicacies together with them.

Which of the Ramadan delicacies are favorite in your home? Let us know by commenting below.

  The post Ramadan delicacies from around the world appeared first on Fashion Ki Batain.

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Sure we will account some trouble but no problem we keep up

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