#Biofungicide

[cplconsult-com]

CPL's daily case study on tumblr.... In this case study, a specialist biopesticides company engaged CPL Business Consultants to look at potential opportunities for a new biofungicide product in Europe.

CPL’s detailed report made strategic recommendations on where and how to play in the European market and also included details of potential distribution and development partners which expressed interest.

The objective was to develop a strategy for the commercialisation of a new fungicidal product in Europe.

CPL provided information on:

The crops and diseases which could be targetted

The registration processes

Potential strategic partners

Competition landscape (chemicals and biopesticides)

And, go-to-market recommendations:

Which countries should have priority

Which crops and diseases should have priority

Which companies should have priority as partners for the registration and marketing of the product

[peptechbioscience321]

Trichoderma Harzianum: A Potent Bio for Optimal Health

Trichoderma harzianum, a potent biofungicide, stands out for its versatile disease-control capabilities in agriculture. It combats a broad spectrum of plant diseases by operating through mycoparasitism, antibiosis, and nutrient competition. This fungus establishes a protective presence around plant roots, inhibiting soil-borne pathogens and stimulating plant growth. With environmentally safe qualities and compatibility with various inputs, Trichoderma harzianum offers a sustainable and effective solution for disease management. Explore Peptech’s cutting-edge biofungicide solutions at Peptech’s Website for healthier and more resilient crop cultivation!

[peptech123]

Peptech Bio presents Trichoderma Harzianum - a solution for healthy and vibrant crops.

Peptech Bio is proud to introduce Trichoderma harzianum, a natural and effective solution for controlling plant diseases and promoting healthy crops. Derived from the beneficial Trichoderma harzianum fungus, this bio fungicide offers sustainable protection against many pathogenic fungi. It works by colonizing the plant's root system, creating a protective barrier, and promoting a healthier soil environment. Trichoderma harzianum enhances plant growth, suppresses soil-borne pathogens, and contributes to overall crop resilience. As a fungicide, it aligns with environmentally friendly and organic farming practices, providing an alternative to chemical pesticides. Its versatility and compatibility make it a valuable tool for integrated pest management strategies in agriculture.

[nuadox]

Biofungicide based on essential oils developed to combat soybean disease

- By Rodrigo de Oliveira Andrade , Agência FAPESP -

Researchers at Linax, a company based in Votuporanga, São Paulo state, Brazil, have developed a fungicide made of essential oils, with low environmental impact and high economic potential, for use against soybean disease.

The solution was developed via a project supported by the FAPESP Innovative Research in Small Business Program (PIPE). It consists of a blend of oils extracted from different plants and encapsulated by natural polymers which release the substance slowly and gradually, extending its period of action and reducing the risk of fungal resistance development. 

Prototypes of the technology were tested against Phakopsora pachyrhizi, the fungus that causes Asian soybean rust, one of the worst diseases affecting this crop in Brazil. It attacks the leaves, undermining their ability to perform photosynthesis and form healthy grains. If it is not properly controlled, it can ruin up to 90% of a plantation and cause massive financial losses.

The solution developed by Linax is as effective as the fungicides most used to combat the disease in Brazil. “Application of a half-dose of our solution in conjunction with a half-dose of conventional fungicide is more effective than application of conventional fungicide alone,” says Nilson Borlina Maia, an agricultural engineer and a partner in Linax. “So adding a dose of our solution based on essential oils reduces the volume of conventional fungicides in use, which is positive because they’re harmful to human and animal health and to the environment.”

The technology is the result of a partnership between Linax and Santa Clara Group, an agricultural input supplier in Ribeirão Preto, São Paulo state. The group recently announced it was acquiring Linax, which would become part of Santa Clara Agrociência, its biopesticide division.

Linax’s fungicide will be launched this year. According to Maia, the same strategy will be used against fungi that cause disease in other crops, and environmentally sustainable solutions are under development to boost the effectiveness of biological pesticides. “We’re conducting a project with UNESP [São Paulo State University] to encapsulate fungi and bacteria that can be used against crop pests and diseases, thus protecting them against ultraviolet radiation and enhancing their viability and effectiveness,” he said.

Innovation track record

Linax has a track record of innovations involving essential oils and natural polymers, many of which were developed with the support of PIPE and the Business Research Support Program (PAPPE) run by FAPESP in partnership with the Brazilian Innovation Agency (FINEP), an arm of the Ministry of Science, Technology and Innovation (MCTI).

Linax itself was born from a project supported by PIPE, starting in 2004, to extract linalool oil from basil (Ocimum basilicum). Linalool is widely used by the perfume industry and is a key ingredient of Chanel No. 5. It has long been extracted from Aniba rosaeodora, a severely endangered tree native to the Amazon, leading to its near-extinction. According to a 2002 estimate, 2 million of these trees had been felled for linalool harvesting up until then. The species is now found only in a few parts of Amazonas state, including the municipalities of Parintins, Maués, Presidente Figueiredo and Novo Aripuanã.

The research that gave rise to the project and the firm began years earlier, in 1998, when Maia set out to screen 18 plants for linalool, including coriander, bay laurel (Laurus nobilis), cinnamon and orange, as well as basil. “I was looking for an alternative to the destruction of A. rosaeodora,” he said.

He soon ruled out bay laurel. “The tree contains a lot of linalool but takes a long time to reach adulthood, making its cultivation for commercial extraction unviable. Coriander and cinnamon don’t contain linalool. Orange trees contain very little,” he recalled.

Although he failed to find a plant with as much linalool as A. rosaeodora, where it can reach 90% of the plant’s essential oil, Maia found basil to be an economically viable source of natural oil that can substitute for linalool in many cosmetics, perfumes and other hygiene and beauty products.

The project was supported at the time by the Campinas Institute of Agronomy (IAC, an arm of the São Paulo State Department of Agriculture and Supply). Large numbers of basil seedlings were produced and commercial plantations were quickly established. To facilitate extraction of essential oil in the laboratory. Maia developed a stainless steel mini-distiller that does not release toxic residues and produces high-quality output. “In conventional glass distillers, which are hard to handle, loading and unloading the plant material takes about an hour on average. With the mini-distiller we created, it takes about a minute and the distilling is controlled by an automated electrical system,” he said.

Linax presented the mini-distiller at the 3rd Brazilian Symposium on Essential Oils in Campinas in November 2005, which opened up new business opportunities for the firm. “We began to produce and market essential oil distillers for scientific laboratories, perfumeries and small, medium and large farmers. We’ve sold more than 200 units since then,” Maia said.

In 2020, Linax was awarded funding by FAPESP and FINEP via the PIPE-PAPPE Grant Program to develop an automated control system for its distillers based on artificial intelligence software. “The system controls and monitors the entire essential oil distilling process, while also enhancing its efficiency,” he said.

Linax has now fully mastered all stages of linalool production. It helps clients produce seedlings and grow the varieties they need. It can also assist harvesting and distilling of essential oil with 95% purity, assuring environmental, economic and social sustainability. “Linax also helps clients produce other essential oils, which can be used to develop new products that don’t yet exist on the market,” Maia said.

The strategy offers family farmers in the Votuporanga area an opportunity for extra income and helps strengthen the production of essential oils as a new agribusiness segment.

This text was originally published by FAPESP Agency according to Creative Commons license CC-BY-NC-ND. Read the original here.

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Pesticide seed coatings are common yet underreported

[peptechbio]

Trichoderma harzianum is a filamentous fungus belonging to the genus Trichoderma, which encompasses a diverse group of fungi known for their beneficial interactions with plants and other organisms. Trichoderma harzianum is widely recognized for its role in biological control, plant growth promotion, and enhancement of soil health. One of the most significant attributes of Trichoderma harzianum is its ability to act as a potent biocontrol agent against plant pathogens. It competes with and antagonizes harmful fungi and bacteria by producing a range of enzymes, antimicrobial compounds, and volatile organic compounds. In agriculture and horticulture, Trichoderma harzianum is utilized as a biofungicide and biofertilizer.

[mrunalijadhav]

Bio Fungicides Market Drivers: Understanding the Key Factors Accelerating the Growth of the Industry

The global bio fungicides market has been experiencing significant growth due to the increasing demand for sustainable agricultural practices. Bio fungicides are natural or biological substances used to control or manage fungal diseases in crops. As the agricultural sector moves towards more eco-friendly and sustainable solutions, the demand for bio-based crop protection products is on the rise. This article explores the major drivers propelling the growth of the bio fungicides market.

Increasing Consumer Demand for Organic Produce

One of the key drivers of the bio fungicides market is the growing consumer preference for organic produce. With rising awareness about the harmful effects of synthetic pesticides and fertilizers, consumers are increasingly seeking organic fruits, vegetables, and crops grown without the use of chemical-based fungicides. Bio fungicides, made from natural organisms or materials, are seen as a safe alternative, appealing to consumers who prioritize sustainability, environmental preservation, and health.

As the global trend toward organic farming continues, farmers are being encouraged to adopt bio fungicides to protect crops from fungal infections. This shift in consumer behavior is directly influencing agricultural practices, pushing the demand for bio fungicides higher.

Government Regulations and Environmental Concerns

Governments across the world are tightening regulations surrounding the use of chemical pesticides in agriculture. Environmental concerns related to the toxic effects of synthetic fungicides on soil, water, and ecosystems are prompting the development and adoption of bio-based alternatives. Bio fungicides are considered less harmful to the environment, offering a more sustainable approach to crop protection.

In many countries, regulations are being put in place that limit the use of chemical pesticides, especially in organic farming. These regulations are driving farmers and agricultural businesses to explore more eco-friendly solutions, further contributing to the growth of the bio fungicides market.

Rising Awareness of Sustainable Agricultural Practices

The increasing focus on sustainability within the agricultural industry is another key factor driving the bio fungicides market. Consumers, retailers, and governments are putting more emphasis on reducing the carbon footprint of farming practices. As sustainability becomes a major priority, the demand for bio-based solutions, such as bio fungicides, has grown significantly.

Farmers are now looking for ways to optimize crop yield while minimizing environmental impact. Bio fungicides offer an effective solution that not only controls fungal diseases but also aligns with sustainability goals. The shift towards integrated pest management (IPM) strategies, which combine chemical and biological methods, is boosting the adoption of bio fungicides.

Advancements in Biotechnology and Research

Research and development (R&D) in biotechnology have led to the creation of more effective and targeted bio fungicides. Advances in microbial biotechnology, such as the development of beneficial microorganisms, have significantly enhanced the efficacy of bio fungicides in controlling a wide range of fungal diseases. Furthermore, research is continually uncovering new ways to improve the stability and shelf life of bio fungicides, making them more viable for large-scale commercial use.

These advancements have not only improved the performance of bio fungicides but have also reduced their cost, making them more accessible to farmers worldwide. As R&D efforts continue to evolve, it is expected that the bio fungicides market will see even greater innovation, driving further adoption.

Growing Demand from Emerging Economies

Emerging economies, particularly in Asia-Pacific, Latin America, and Africa, are increasingly adopting bio fungicides as part of their agricultural practices. Rapid industrialization, coupled with a growing middle class, is leading to higher demand for food production. In these regions, traditional farming methods are being modernized, and there is an increasing focus on sustainability and organic farming.

Governments and organizations are supporting the transition to more sustainable agricultural methods in these regions, providing financial incentives, training, and resources. As the awareness and adoption of bio fungicides grow in emerging markets, the market for these products continues to expand, contributing to the overall growth of the global bio fungicides market.

Conclusion

The bio fungicides market is experiencing significant growth due to a combination of factors, including consumer demand for organic produce, government regulations, environmental concerns, advancements in biotechnology, and increasing adoption in emerging economies. As sustainability becomes an integral part of modern agriculture, bio fungicides offer an eco-friendly, effective, and cost-efficient solution to managing fungal diseases in crops.

[wellnesstribe]

Biofungicides Market Trends: An In-Depth Exploration of Growth Drivers, Emerging Innovations, and Key Challenges in Sustainable Agriculture

The biofungicides market has been witnessing remarkable growth, driven by increasing awareness of sustainable agricultural practices, regulatory pressures, and advancements in biotechnology. Biofungicides, derived from natural sources like beneficial microbes and plant extracts, are pivotal in combating fungal diseases while preserving soil health and biodiversity. This article provides a comprehensive analysis of the key trends, growth drivers, emerging innovations, and challenges shaping the biofungicides market in the context of sustainable agriculture.

Growth Drivers in the Biofungicides Market

Rising Demand for Sustainable Farming Solutions As consumers prioritize eco-friendly and organic food products, farmers are transitioning toward sustainable farming methods. Biofungicides align with these practices by offering effective disease management without the adverse effects associated with chemical fungicides.

Government Regulations and Policies Governments worldwide are implementing stringent regulations to reduce chemical pesticide use. Policies like the European Union’s Farm to Fork Strategy and the United States’ Biopesticide Demonstration Program are fostering the adoption of bio-based alternatives, driving market growth.

Climate Change and Agricultural Challenges Climate change is intensifying the prevalence of fungal diseases, necessitating effective and eco-friendly solutions. Biofungicides address these challenges while enhancing crop resilience, making them a vital tool for farmers in unpredictable climates.

Expansion of Organic Farming The global organic food market is growing rapidly, with consumers demanding chemical-free produce. Biofungicides play a critical role in organic farming by ensuring crop protection without compromising organic certification standards.

Focus on Soil Health Modern agricultural practices increasingly emphasize soil health as a foundation for sustainable farming. Biofungicides not only control fungal diseases but also promote beneficial microbial activity, enhancing soil fertility and biodiversity.

Emerging Innovations in Biofungicides

Advancements in Microbial Research Biotechnology is enabling the discovery of new microbial strains with enhanced efficacy against fungal pathogens. Multi-strain biofungicides offer broader-spectrum disease control and improved crop protection.

Innovative Formulation Technologies Innovations in encapsulation and delivery mechanisms are improving the stability and effectiveness of biofungicides. These advancements ensure that biofungicides remain potent under various environmental conditions, such as extreme temperatures and UV exposure.

Integration with Precision Agriculture Digital tools like sensors, drones, and data analytics are optimizing the application of biofungicides, ensuring targeted and efficient usage. This integration reduces waste and maximizes crop yield.

Hybrid Biofungicides Combining biofungicides with traditional chemical fungicides is creating hybrid products that offer the benefits of both approaches. These products are particularly effective in integrated pest management (IPM) systems.

Customized Solutions for Different Crops Companies are developing crop-specific biofungicides tailored to address the unique challenges of various agricultural products, from fruits and vegetables to cereals and pulses. These solutions ensure optimal performance and farmer satisfaction.

Challenges in the Biofungicides Market

Inconsistent Performance Biofungicides’ efficacy can vary depending on environmental factors like temperature, humidity, and soil composition. This inconsistency often deters farmers from fully relying on them.

Lack of Awareness and Education In developing regions, limited awareness about the benefits of biofungicides and their proper application methods poses a significant barrier to adoption.

Higher Initial Costs Compared to chemical fungicides, biofungicides often have higher upfront costs, which can be a deterrent for small-scale farmers with limited financial resources.

Regulatory Hurdles While regulations promote biofungicides, the lengthy and expensive approval process can discourage new entrants and slow down innovation.

Distribution and Storage Challenges Biofungicides require specific storage conditions to maintain their effectiveness. Inadequate distribution infrastructure in remote areas can limit their availability and usage.

Opportunities for Growth and Market Expansion

Rising Investments in R&D Increased funding in biotechnology and agricultural research is fostering innovation, enabling the development of more robust and efficient biofungicidal products.

Collaborations Between Stakeholders Partnerships between agrochemical companies, research institutions, and government agencies are accelerating product development and market penetration.

Growing Acceptance of IPM Strategies Integrated pest management (IPM) is gaining traction as a sustainable approach to crop protection. Biofungicides play a central role in IPM, creating opportunities for market growth.

Expansion in Emerging Markets Developing countries in Asia, Africa, and Latin America present untapped opportunities for biofungicides. Increasing agricultural productivity and awareness programs are expected to drive demand in these regions.

Focus on Residue-Free Agriculture Consumer demand for residue-free produce is pushing farmers toward biofungicides, which leave no harmful residues and ensure compliance with global food safety standards.

Conclusion

The biofungicides market is at the forefront of sustainable agriculture, driven by a confluence of regulatory support, technological advancements, and consumer demand for eco-friendly solutions. Despite challenges such as inconsistent performance and limited awareness, the market is poised for significant growth, fueled by innovations and expanding opportunities in emerging regions. As agriculture increasingly prioritizes sustainability, biofungicides will continue to play a pivotal role in shaping the future of crop protection. By addressing current barriers and leveraging emerging trends, the biofungicides market is set to thrive in the years ahead.

[priyasharma121]

"Biconic Mycorrhiza" . . contact us: 080766 53207

[cplconsult-com]

CPL's daily case study on tumblr.... CPL Business Consultants assisted a client in developing a go-to-market strategy for commercialising of a new biofungicide product in Europe.

The project invoved a thorough analysis of the market which included the customer needs.

[peptechbioscience321]

Trichoderma Harzianum: The Natural Guardian for Agriculture

Elevate your agriculture game with Peptech’s Trichoderma harzianum biofungicide — a natural powerhouse for plant health and disease resistance. Harnessing the strength of beneficial fungi, this biofungicide enhances soil vitality, suppresses pathogens, and stimulates robust plant growth. Embrace sustainable farming practices and boost crop yields with the eco-friendly solution provided by Peptech. Transform your fields into thriving ecosystems with the natural resilience of Trichoderma harzianum from Peptech Biosciences Ltd.

[peptech123]

Bacillus Subtilis Manufacturers

Description: Bacillus Subtilis Manufacturers

A Potent bio fungicide and Plant Growth Promoting Rhizobacteria (PGPR) .

Safeguards plants by forming a protective shield on roots, hindering spore germination in plant pathogens, and outcompeting soil microbes.

Disease Prevention:

Inhibits pathogen attachment, colonizes roots, and prevents soil-borne and foliar diseases.

Nutrient Enhancement:

Improves nitrogen fixation, solubilizes soil phosphorus, and produces siderophores for robust plant growth.

Secondary Metabolites:

Induces the production of plant secondary metabolites, regulates phytohormones, and enhances stress tolerance.

Competitive Effects:

Outcompetes pathogens through nutritional and spatial locus competition in the rhizosphere.

Antibacterial Materials:

Deploys subtilin, organic acids, and antibacterial proteins to inhibit pathogenic bacteria, enhancing disease resistance.

PEPTECH BIOSCIENCES LTD

mail@peptechbio.com

+91-11-71239900

909, 9th Floor, Bigjos Tower, Netaji Subhash Place ,New Delhi -110034

[biconicorg]

"Biconic Metarhizium anisopliae is a fungus known for its powerful insecticidal properties." . . contact us: +91 8076653207

[peptechbio]

TRICHODERMA VIRIDE: A BENEFICIAL FUNGUS TRANSFORMING AGRICULTURE

Step into the world of sustainable agriculture with our latest blog post, where we explore the incredible potential of Trichoderma viride. This remarkable fungus is at the forefront of revolutionizing modern farming practices, and in our blog, we take you on a journey through its key characteristics, the multitude of benefits it offers, and its diverse applications in crop production.

Discover how Trichoderma viride acts as a natural ally for farmers, bolstering soil health, warding off plant diseases, and promoting nutrient absorption. We delve deep into the science behind its extraordinary abilities and its role in reducing the reliance on chemical inputs, making agriculture more environmentally friendly and resilient.

Whether you're a seasoned agriculturist or simply curious about sustainable farming solutions, our blog will provide you with valuable insights into the power of Trichoderma viride. Read Full Blog Here: https://www.peptechbio.com/trichoderma-viride-a-beneficial-fungus-transforming-agriculture/