#Best Rice Cookers in India

[eagleconsumer]

Eagle Minute Man Rice Cooker: Your Ultimate Cooking Partner for Busy Days

Save time with the Eagle Minute Man Rice Cooker. Enjoy effortless cooking with high capacity, durability, and fantastic features.

[decentcookware]

A Comprehensive Guide to Buying Steel Cookers 20 Ltr and 10 Ltr in India by Decent Cookware

When it comes to choosing the best cookware for your kitchen, quality, durability, and practicality are paramount. Among the numerous possibilities on the market, steel cookers have emerged as a popular choice for both home cooks and professionals. They provide numerous benefits, including longevity, safety, and efficient cooking. If you’re looking for a Steel Cooker 20 Ltr in India or a Steel Cooker 10 Ltr in India, Decent Cookware can help you make the right option for your needs.

Why Choose Steel Cookers?

Steel cookers have become a household necessity, particularly for those who choose more durable, safer cookware. Steel cookers provide many advantages over aluminum or nonstick types, including:

Durability: Stainless steel is known for its resistance to rust, corrosion, and staining. This means that steel cookers can last for years, even with frequent use.

Non-Reactive Surface: Steel is non-reactive with acidic foods, making it a safe and healthy option for cooking a variety of dishes, from curries to rice and lentils.

Even Heat Distribution: Stainless steel offers better heat distribution compared to some other materials, ensuring that food is cooked evenly.

Safety: Steel cookers are generally safer as they are less likely to release harmful chemicals or toxins, unlike some non-stick variants.

Ease of Maintenance: Steel cookers are relatively easy to clean and maintain, requiring only occasional polishing to keep them looking new.

With the growing need for dependable kitchen equipment, Decent Cookware has created Steel Cookers that strike the perfect blend of functionality and design, making them great for homes, restaurants, and large kitchens. Let’s go into the details of the Steel Cooker 20 Ltr and Steel Cooker 10 Ltr models.

Steel Cooker 20 Ltr in India

The Steel Cooker 20 Ltr is ideal for households or industrial kitchens who need to prepare huge amounts of meals at once. With its bigger capacity, this cooker is an excellent alternative for:

Big Families: If you have a large family or often host gatherings, a 20 Ltr cooker can handle multiple servings at once, saving time and energy.

Catering Services and Restaurants: Commercial kitchens rely heavily on large cookers to prepare bulk meals. The 20 Ltr steel cooker is designed to withstand daily use, making it an essential tool for caterers and restaurant owners.

Efficient Cooking: The 20 Ltr steel cooker ensures that ingredients are cooked to perfection, from rice to pulses and vegetables.

Key Features of Steel Cooker 20 Ltr in India by Decent Cookware

High-Quality Stainless Steel: Our 20 Ltr cookers are made from high-grade stainless steel, ensuring durability and resistance to rust and corrosion.

High-Pressure Cooking: The cooker is built to handle high-pressure cooking, which significantly reduces cooking time, making it a must-have for busy kitchens.

Ergonomic Design: The handles are designed to provide a comfortable grip and ensure safety while using the cooker.

Versatility: This cooker is perfect for cooking a variety of foods such as rice, pulses, stews, and meats.

The Steel Cooker 20 Ltr by Decent Cookware is the perfect choice for anyone wishing to invest in a large-capacity cooker with long-lasting performance. It is simple to use, efficient, and designed to last for years.

Steel Cooker 10 Ltr in India

On the other hand, the Steel Cooker 10 Ltr in India provides a more compact solution, making it ideal for smaller families or those with limited kitchen space. It is also appropriate for restaurants or enterprises that require a medium-sized cooker for daily operations. The 10 Ltr cooker has all of the advantages of a larger cooker but in a more manageable size.

Why Choose Steel Cooker 10 Ltr in India?

Ideal for Smaller Families: If your household has fewer people, a 10 Ltr cooker is an ideal choice. It is compact and can easily prepare enough food for 4 to 6 people, making it a perfect fit for smaller kitchens.

Space-Saving Design: The 10 Ltr cooker takes up less space than the larger models, making it a good option for those with limited counter or storage space.

Cost-Effective: If you don’t need the capacity of a 20 Ltr cooker, the 10 Ltr cooker offers a more affordable price point without compromising on quality or performance.

Key Features of Steel Cooker 10 Ltr in India by Decent Cookware

Compact yet Spacious: Despite its smaller size, the 10 Ltr cooker is spacious enough to prepare large batches of food.

Durability: Constructed from top-grade stainless steel, this cooker resists wear and tear, ensuring it remains in excellent condition over time.

Faster Cooking Times: The smaller size allows for faster cooking, perfect for those who need to prepare meals quickly.

Sleek and Modern Design: The cooker features a sleek, modern design that fits seamlessly into any kitchen.

Whether you’re cooking for your family or preparing meals for your business, the Steel Cooker 10 Ltr in India from Decent Cookware is built to be efficient and dependable.

Choosing the Right Steel Cooker

When choosing between a Steel Cooker 20 Ltr and a Steel Cooker 10 Ltr, consider factors such as:

Cooking Needs: For large-scale cooking, the 20 Ltr cooker is ideal. If you’re cooking for a smaller group, the 10 Ltr cooker will suffice.

Kitchen Space: A larger cooker requires more space. If your kitchen has limited counter space, the 10 Ltr model might be the better choice.

Budget: The 10 Ltr cooker is more affordable than the 20 Ltr version, making it a great option for those with a smaller budget.

Decent Cookware understands that each kitchen has its own set of needs, which is why we offer a variety of steel cookers in varying sizes to accommodate distinct customer preferences. To ensure optimal performance, our cookers are constructed to last, carefully designed, and composed of high-quality materials.

Conclusion

Choosing the correct Steel Cooker 20 Ltr in India or a Steel Cooker 10 Ltr in India can significantly improve the efficiency and quality of your cooking. Whether you’re a home cook or a professional chef, Decent Cookware’s steel cookers are the ideal option for any cooking need. With their long-lasting durability, safety features, and great performance, our steel cookers will become a kitchen fixture for years.

Decent Cookware — Where Quality Meets Innovation.

[akhilsu12]

Best Electric Rice Cooker in India: A Comprehensive Guide (2024)

Best Electric Rice Cooker in India: A Comprehensive Guide (2024)

Are you considering buying an electric rice cooker but have some questions? Look no further! In this guide, we’ll answer the most frequently asked questions about electric rice cookers in India, helping you make an informed decision. You are reading Best Electric Rice Cooker in India: A Comprehensive Guide (2024).

What is an…

[shrilalmahal1]

Basmati Rice vs. Jasmine Rice: A Flavorful Face-Off

Rice is a staple in many cuisines around the world, and among the myriad varieties available, Basmati and Jasmine rice are two of the most popular. Both are aromatic and versatile, but they have distinct characteristics that make each one unique. In this blog, we’ll delve into the differences between Basmati and Jasmine rice, exploring their origins, flavors, textures, and best uses.

1. Origins and History

Basmati Rice: Basmati rice is native to the Indian subcontinent, particularly India. The name “Basmati” comes from the Sanskrit word “Vasmati,” which means “fragrant” or “pleasant-smelling.” This long-grain rice has been cultivated in the region for centuries, and it is often associated with traditional Indian and Pakistani cuisine.

Jasmine Rice: Jasmine rice, also known as Thai fragrant rice, originates from Thailand. Named after the jasmine flower for its floral aroma, this rice is a staple in Thai cooking. The variety is relatively new compared to Basmati, gaining popularity in the latter half of the 20th century as global interest in Thai cuisine grew.

2. Aroma and Flavor

Basmati Rice: Basmati rice is renowned for its distinct, nutty aroma and delicate, slightly spicy flavor. Its fragrance is often described as floral and is due to the presence of a compound called 2-acetyl-1-pyrroline. The flavor is subtle yet pronounced, making it a great complement to rich, spiced dishes.

Jasmine Rice: Jasmine rice has a sweet, floral aroma reminiscent of jasmine flowers, hence its name. The flavor is mildly nutty and buttery, with a slight hint of sweetness. This aromatic profile pairs well with the lighter, fresh flavors often found in Thai cuisine.

3. Texture and Appearance

Basmati Rice: Basmati rice grains are long, slender, and separate when cooked. They have a light, fluffy texture that makes them ideal for pilafs and biryanis where you want the grains to remain distinct. Basmati rice typically has a white or light brown color, depending on whether it is polished or whole grain.

Jasmine Rice: Jasmine rice grains are medium to long, with a slightly sticky texture when cooked. The grains have a tendency to clump together, making them suitable for dishes where the rice needs to hold together, such as stir-fries or as a base for curry. Jasmine rice is usually white but can also be found in a brown variety.

4. Cooking Methods

Basmati Rice: Basmati rice benefits from soaking before cooking, which helps elongate the grains and improve the texture. It is typically cooked with a 1:1.5 to 1:2 rice-to-water ratio, depending on the cooking method. Basmati rice is often prepared using the absorption method or a rice cooker.

Jasmine Rice: Jasmine rice generally requires a 1:1.25 to 1:1.5 rice-to-water ratio. It is cooked with minimal water, allowing the rice to remain slightly sticky. Jasmine rice can be cooked using a rice cooker, stovetop, or in a pot with a tight-fitting lid to keep the moisture in.

5. Best Uses

Basmati Rice:

Indian Cuisine: Perfect for biryanis, pilafs, and as a side for curries.

Middle Eastern Dishes: Great for kebabs, shawarma, and as a base for stews.

Special Occasions: Often used in dishes for festive and celebratory meals due to its aromatic and flavorful profile.

Jasmine Rice:

Thai Cuisine: Ideal for accompanying Thai curries, stir-fries, and grilled meats.

Vietnamese Dishes: Complements dishes like pho and banh xeo.

Everyday Meals: Its slightly sticky texture makes it versatile for various Asian-inspired dishes.

6. Nutritional Considerations

Basmati Rice: Basmati rice is available in both white and brown varieties. The brown version retains the bran and germ, offering more fiber and nutrients. White Basmati rice, while less nutritious, still provides essential carbohydrates.

Jasmine Rice: Jasmine rice is typically available as white rice, but brown Jasmine rice is also an option. Brown Jasmine rice offers more fiber and nutrients compared to its white counterpart. The white version is higher in carbohydrates but has a softer texture.

Conclusion

Both Basmati and Jasmine rice bring their own unique qualities to the table, making them valuable additions to any pantry. Basmati rice shines with its long, fluffy grains and aromatic, nutty flavor, while Jasmine rice offers a slightly sticky texture and sweet, floral aroma. Understanding the differences between these two varieties allows you to choose the best one for your culinary needs, ensuring that each dish is perfectly complemented by its accompanying rice.

Next time you’re deciding between Basmati and Jasmine rice, consider the dish you’re preparing and the flavor profile you want to achieve. Both types of rice have their own merits, and experimenting with each can add a delightful touch to your cooking.

[visishtajain]

The Evolution of Stainless Steel Utensils in Indian Kitchens: Past to Present

Introduction

Stainless steel utensils have become a cornerstone of Indian kitchens, symbolizing durability, reliability, and health-conscious cooking. From the humble beginnings of earthen pots and brass utensils to the modern, sleek and best stainless steel utensils we see today, the journey has been transformative. This article explores the evolution of stainless steel utensils in Indian kitchens, highlighting their growing significance and the reasons behind their widespread adoption.

The Historical Roots of Indian Kitchenware

Early Cooking Utensils

In ancient India, the kitchenware landscape was dominated by utensils made from materials like clay, brass, copper, and iron. Each material had its unique benefits:

Clay Pots: Known for their ability to retain moisture and heat evenly, clay pots were ideal for slow-cooked dishes.

Brass and Copper Utensils: These materials were preferred for their ability to conduct heat efficiently, which was crucial for traditional Indian cooking methods.

Transition to Metal Utensils

With the advent of metalworking techniques, Indian households began incorporating metals like bronze and iron into their kitchenware. However, these materials had their drawbacks:

Bronze Utensils: While durable, bronze required frequent polishing and maintenance.

Iron Utensils: Prone to rust, iron utensils needed meticulous care to prevent corrosion.

The Rise of Stainless Steel in Indian Kitchens

Introduction of Stainless Steel Utensils

Stainless steel was introduced in the early 20th century and quickly gained popularity due to its numerous advantages over traditional materials:

Corrosion Resistance: Unlike iron, stainless steel does not rust, making it ideal for long-term use in humid environments like kitchens.

Ease of Maintenance: Stainless steel utensils are easy to clean and do not require the frequent polishing that brass or copper utensils need.

Health Benefits: Stainless steel is non-reactive, meaning it does not leach harmful chemicals into food, making it a safer choice for cooking.

Early Adoption in Indian Kitchens

The adoption of stainless steel utensils in Indian kitchens was gradual but steady. Initially, these utensils were considered a luxury due to their higher cost compared to traditional materials. However, the long-term benefits of stainless steel, such as durability and low maintenance, eventually led to their widespread acceptance.

Modern Day Stainless Steel Utensils: A Staple in Indian Kitchens

Variety and Innovation

Today, stainless steel utensils are ubiquitous in Indian kitchens, available in various shapes, sizes, and designs. Some of the most popular and best stainless steel utensils include:

Pressure Cookers: Essential for cooking staple Indian dishes like dal and rice efficiently.

Kadhai (Wok): Perfect for deep frying and making curries.

Tawa (Griddle): Ideal for preparing flatbreads like roti and paratha.

Masala Dabba (Spice Box): Keeps spices organized and easily accessible.

Advantages of Modern Stainless Steel Utensils

Modern stainless steel utensils offer several benefits that make them indispensable in Indian kitchens:

Durability: High-quality stainless steel utensils can last for decades with proper care.

Versatility: Suitable for a wide range of cooking methods, including frying, boiling, and baking.

Hygiene: Stainless steel's non-porous surface prevents bacterial buildup, ensuring food safety.

Impact on Indian Cooking

Stainless steel utensils have revolutionized Indian cooking by:

Enhancing Efficiency: Quick and even heating reduces cooking time, making meal preparation faster and more efficient.

Maintaining Flavor: Non-reactive stainless steel preserves the authentic flavors of Indian spices and ingredients.

Encouraging Healthy Cooking: The use of less oil and the prevention of chemical leaching promote healthier cooking practices.

The Future of Stainless Steel Utensils in Indian Kitchens

Trends and Innovations

The future of stainless steel utensils in Indian kitchens looks promising, with several emerging trends and innovations:

Smart Utensils: Integration of technology, such as temperature sensors, to enhance cooking precision.

Eco-Friendly Options: Development of more sustainable and recyclable stainless steel products.

Customizable Designs: Personalized utensils tailored to individual cooking needs and preferences.

Sustainability and Environmental Impact

Stainless steel is 100% recyclable, making it an environmentally friendly choice. As awareness of sustainability grows, the demand for eco-friendly stainless steel utensils is expected to rise, further solidifying their place in Indian kitchens.

Statistics on Stainless Steel Utensil Usage in India

Market Growth: The stainless steel kitchenware market in India is expected to grow at a CAGR of 5.6% from 2021 to 2026【source needed for accuracy】.

Consumer Preference: According to a survey by Statista, 68% of Indian households prefer stainless steel utensils for their durability and ease of maintenance.

Sustainability: 75% of stainless steel products are recycled, contributing to a circular economy and reducing environmental impact【source needed for accuracy】.

FAQs

What are the benefits of using stainless steel utensils in Indian cooking?

Stainless steel utensils are durable, non-reactive, and easy to clean, making them ideal for Indian cooking. They preserve the authentic flavors of spices and ingredients and promote healthier cooking practices by preventing chemical leaching.

How do I choose the best stainless steel utensils for my kitchen?

Look for high-quality, food-grade stainless steel with a high chromium and nickel content (e.g., 18/8 or 18/10). Consider the utensil's thickness, weight, and ergonomic design for better performance and durability.

Can stainless steel utensils be used for all types of cooking?

Yes, stainless steel utensils are versatile and suitable for various cooking methods, including frying, boiling, and baking. They are also compatible with different heat sources, such as gas, electric, and induction cooktops.

How do I maintain and clean stainless steel utensils?

Use mild dish soap and warm water to clean stainless steel utensils. Avoid using abrasive cleaners or steel wool, as they can scratch the surface. For stubborn stains, a mixture of baking soda and water can be effective.

Are stainless steel utensils environmentally friendly?

Yes, stainless steel is 100% recyclable and has a long lifespan, reducing the need for frequent replacements. This contributes to a sustainable and eco-friendly kitchen.

Conclusion

The evolution of stainless steel utensils in Indian kitchens reflects a broader trend towards modernity, efficiency, and sustainability. From their humble beginnings to their current status as a kitchen staple, stainless steel utensils have transformed Indian cooking practices and will continue to do so in the future. As we embrace new technologies and trends, the best stainless steel utensils will remain at the heart of every Indian kitchen, ensuring healthy, flavorful, and efficient cooking for generations to come.

[srisritattva]

Exploring the Different Types of Dal: A Guide to Indian Lentils

Dal, which are lentils, is a crucial part of the Indian meal as it supplies substantial protein levels, particularly to non-meat eaters. Numerous are the kinds of such legumes, each with its taste, feel and nutritive qualities". In this blog post, we are going to have a look at different types of dal along with their food application.

1. Toor Dal (Pigeon Pea Lentils)

Toor Dal, additionally called arhar dal, is one of the most commonly used lentils in Indian families. It has a slightly nutty taste and is yellow. Toor dal is frequently used in dishes like sambar, a tangy South Indian stew, and is a staple in Gujarati dal.

Nutritional Benefits:

High in protein and fiber

Rich in folic acid

Helps in reducing cholesterol

Popular Dishes:

Sambar

Gujarati Dal

Dal Tadka

2. Moong Dal (Green Gram)

Moong Dal is available in two types: whole (green) and cut up (yellow). The cut-up yellow moong dal is extensively used in Indian cooking for its short cooking time and simplicity of digestion. It's frequently used to make khichdi, a comfort meal made with rice and lentils.

Nutritional Benefits:

High in protein

Rich in nutrients A, B, C, and E

Excellent source of potassium, calcium, and iron

Popular Dishes:

Moong Dal Khichdi

Moong Dal Halwa

Moong Dal Soup

3. Masoor Dal (Red Lentils)

Masoor Dal is known for its red shade and quick cooking time. It has a mild taste and a gentle texture when cooked. Masoor dal is flexible and is used in a variety of dishes, from easy dals to complicated curries.

Nutritional Benefits:

High in protein and fibre

Contains critical amino acids

Rich in iron and folate

Popular Dishes:

Masoor Dal Curry

Dal Makhani (combining black urad dal and masoor dal)

Red Lentil Soup

4. Urad Dal (Black Gram)

Urad Dal comes in two forms: entire (black) and breakup (white). Whole urad dal is typically used in South Indian dishes like idli and dosa batter. Split urad dal is frequently used in dals and curries. It has a rich, earthy taste and a creamy texture.

Nutritional Benefits:

High in protein and nutritional fiber

Rich in iron and magnesium

Good source of potassium

Popular Dishes:

Dal Makhani

Medu Vada

Punjabi Dal

5. Chana Dal (Bengal Gram)

Chana Dal is crafted from broken chickpeas and has a nutty flavor and an organisation texture. It's used in both savory and sweet dishes. Chana dal is regularly used in curries and is a key ingredient in dishes like chana dal fry.

Nutritional Benefits:

High in fiber and protein

Rich in B vitamins

Helps in controlling blood sugar levels

Popular Dishes:

Chana Dal Fry

Besan Ladoo (the usage of gram flour made from chana dal)

Dal Bati Churma

Cooking Tips for Dal

Soaking: Some days, specifically the larger ones like rajma and chana dal, benefit from soaking earlier than cooking. This reduces cooking time and enhances digestibility.

Tempering (Tadka): Adding a tempering of spices fried in ghee or oil on the end of cooking can beautify the flavor of the dal.

Pressure Cooking: Using a pressure cooker can substantially reduce the cooking time for most days.

Spices: Common spices used in dal practice consist of turmeric, cumin, coriander, and garam masala. Adjust spices in line with your taste preference.

Where to Buy Dal Online

For fantastic dals, don't forget to buy from Sri Sri Tattva. Sri Sri Tattva offers a wide range of organic and exquisite dals, making sure that you get first-class nutrition and taste in each bite. Their products are cautiously sourced and processed to cover most dietary costs.

Conclusion

Lentils are integral components of Indian dishes containing many flavors, consistencies, and nutrients. Whether one is preparing a simple dinner or a lavish feast, there is at least one type of it suitable for each particular situation. Use this kind of dals so that you can always have something new and different in your meals, as well as savor India’s rich culinary background. And remember Sri Sri Tattva for the best quality dals.

[productdisplay]

Under Pressure: Exploring the Versatility of Pressure Cookers in Modern Kitchens

The kitchen is a battleground for time, and two trusty companions in this fight are the rice cooker and the pressure cooker. While both help us whip up delicious meals, they have distinct strengths. Let's explore these appliances and a well-known brand: Hawkins Pressure Cookers.

The Humble Rice Cooker: Simplicity at its Finest

Rice cookers are the champions of fuss-free cooking. They take the guesswork out of perfectly cooked rice, a staple in many cultures. Just add the desired amount of rice and water, press a button, and walk away. The rice cooker does the rest, automatically switching to a "warm" setting once the rice is cooked. This eliminates the risk of overcooked, mushy rice, a common pitfall for stovetop methods.

Rice cooker aren't one-trick ponies. Many models can steam vegetables, simmer soups and stews, and even slow cook meals. They're also generally affordable and very easy to clean. If you're busy or new to cooking, a rice cooker is a great investment.

The Pressure Cooker: Speed and Versatility

Pressure cookers take things up a notch by using steam pressure to cook food significantly faster than conventional methods. This can be a lifesaver for weeknight dinners or when dealing with tougher cuts of meat and legumes.

Here's how it works: A pressure cooker creates a sealed environment where steam builds up, increasing the boiling point of water. This allows food to cook faster while retaining moisture and nutrients.

Pressure cooker are incredibly versatile. They can be used to cook rice, beans, lentils, soups, stews, and even desserts! However, they do require a bit more attention to detail and safety precautions compared to rice cookers.

Hawkins Pressure Cookers: A Legacy of Quality

Hawkins is a well-known brand of pressure cookers, particularly popular in India. Founded in 1948, they've built a reputation for sturdy, reliable pressure cookers made from aluminium or stainless steel. Hawkins offers a variety of pressure cooker models in different sizes and materials to suit various needs and budgets. Many users appreciate features like their safety valves and easy-to-use locking mechanisms.

Choosing the Right Appliance

So, which appliance is right for you? Here's a quick breakdown:

Rice Cooker: Ideal for perfect rice, easy cleanup, and basic meal preparation.

Pressure Cooker: Perfect for fast cooking, tougher cuts of meat, and a wider variety of dishes. Requires more attention to use.

Hawkins Pressure Cooker: A good option for those seeking a reliable and established brand within the pressure cooker category.

Ultimately, the best choice depends on your cooking style and needs. If you're short on time or a rice aficionado, a rice cooker might be the perfect fit. If you crave speed and versatility, a pressure cooker is a great option. And, if you're looking for a reliable pressure cooker brand, Hawkins pressure cooker is worth considering.

So, equip yourself with the right tool and get ready to cook up a storm!

Explore our collections: @ https://productdisplay.in/collection-category/kitchen-appliances/rice-cooker/ 

[devidmash]

Vegan, Gluten-Free, and Healthy - A Professional Guide to Buying Millets Online in India

High-fiber Millets

Millets have been a part of the Indian cuisine for centuries, and they are known for their high nutritional value. Millets are gluten-free, and they are an excellent source of slow-releasing carbohydrates, dietary fiber, vitamins, and minerals. These qualities have earned millets a reputation as health foods that can help prevent and manage several diseases.

When shopping for millets online in India, it is essential to choose high-fiber millets to enjoy their full health benefits. Fiber is essential for maintaining digestive health, controlling blood sugar levels, and reducing the risk of heart disease. Some of the best high-fiber millets to buy online in India are:

Foxtail Millet

Barnyard Millet

Little Millet

Kodo Millet

Organic Millets

Organic food is becoming more popular in India, and for good reason. Organic farming practices eliminate the use of harmful pesticides and fertilizers, which can have adverse effects on human health and the environment. When shopping for millets online, it is essential to choose organic millets to ensure that you are getting the purest and healthiest product possible.

Organic millets are grown without the use of synthetic chemicals, and they are free from harmful residues. They are also richer in essential nutrients than conventionally grown millets. Some of the best organic millets to buy online in India are:

Organic Pearl Millet

Organic Foxtail Millet

Organic Little Millet

Organic Barnyard Millet

When buying organic millets online, it is essential to check for certification from recognized organizations such as the National Organic Program, USDA, or India Organic.

Millet Recipes

Millets can be used in a variety of dishes, and they are incredibly versatile. They can be cooked like rice or added to soups, stews, and salads. They can also be ground into flour to make bread and other baked goods. Here are some tasty and healthy millet recipes to try:

Millet Upma

Ingredients:

 

1 cup of millet

 

2 cups of water

 

1 onion, chopped

 

1 tomato, chopped

 

1 green chili, chopped

 

1/4 tsp of mustard seeds

 

1/4 tsp of cumin seeds

 

1/4 tsp of turmeric powder

 

1/2 tsp of salt

 

2 tbsp of oil

 

A handful of curry leaves

Instructions:

Wash the millet and keep it aside.

Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.

Add chopped onions, green chili, and curry leaves. Cook until the onions turn translucent.

Add chopped tomatoes and cook until they become soft.

Add turmeric powder and salt and mix well.

Add two cups of water and bring it to a boil.

Reduce the heat to low and add the washed millet.

Cover the pan and cook for 15-20 minutes or until the millet is cooked.

Garnish with chopped coriander leaves.

Serve hot.

Millet Khichdi

Ingredients:

1 cup of millet

1/2 cup of split yellow moong dal

1 onion, chopped

1 tomato, chopped

1/2 tsp of turmeric powder

1/2 tsp of cumin seeds

1/2 tsp of mustard seeds

2 tbsp of oil

A handful of curry leaves

A few cloves of garlic, chopped (optional)

1 tsp of grated ginger

2 cups of water

Salt to taste

Instructions:

Wash the millet and keep it aside.

Wash the moong dal and drain the water.

Heat oil in a pressure cooker and add cumin seeds and mustard seeds.

Once they start spluttering, add chopped onions and cook until they turn translucent.

Add chopped tomatoes, ginger, garlic, and curry leaves. Cook until the tomatoes become soft.

Add turmeric powder and salt and mix well.

Add the washed millet and moong dal and mix well.

Add two cups of water and mix well.

Cover the cooker and cook for 2-3 whistles or until the millet and dal are cooked.

Garnish with chopped coriander leaves and serve hot.

Millet Idli

Ingredients:

1 cup of millet

1/2 cup of urad dal

1/2 tsp of fenugreek seeds

Salt to taste

Instructions:

Wash the millet and soak it in water for 4-5 hours.

Wash the urad dal and fenugreek seeds and soak them in water for 4-5 hours.

Drain the water from the millet and grind it into a fine batter using a blender or a wet grinder.

Drain the water from the urad dal and fenugreek seeds and grind them into a fine batter using a blender or a wet grinder.

Mix both the batters together and add salt to taste.

Cover the bowl and let the batter ferment for 6-8 hours.

Grease the idli plates with oil and pour the batter into them.

Steam the idlis for 10-15 minutes or until they are cooked.

Remove the idlis from the plates and serve hot with coconut chutney or sambar.

Millet Salad

Ingredients:

1 cup of cooked millet

1 cup of chopped vegetables (carrots, cucumber, bell pepper, etc.)

1/2 cup of chickpeas, boiled

1/4 cup of chopped coriander leaves

1/4 cup of chopped mint leaves

1/4 cup of crumbled feta cheese (optional)

2 tbsp of olive oil

1 tbsp of lemon juice

1 tsp of honey

Salt and pepper to taste

Instructions:

Cook the millet according to the instructions on the packet and let it cool.

Chop the vegetables and mix them with the cooled millet in a bowl.

Add boiled chickpeas, chopped coriander leaves, and mint leaves.

Whisk together olive oil, lemon juice, honey, salt, and pepper in a separate bowl.

Pour the dressing over the salad and toss to coat.

Garnish with crumbled feta cheese and serve.

In conclusion, buy millets online in India is easy, and it offers a wide range of options to choose from. By selecting high-fiber and organic millets, you can ensure that you are getting the most out of your millet consumption. Additionally, trying out new millet recipes can add excitement to your meals while keeping them healthy and nutritious. So, go ahead and explore the world of millets!

[eagleconsumer]

Top 7 Dishes for Earth Day You Can Prepare with the Eagle Minute Man Rice Cooker

Explore 7 Earth Day recipes with Eagle Minute Man Rice Cooker. From veggie fried rice to sticky mango, savor sustainable delights. Read more!

[news365timesindia]

[ad_1] Payal Kapadia’s All We Imagine As Light as picked up another laurel. The film has won Best International Feature trophy at the reputed Gotham Awards 2024 on Monday night. This makes many wonder if India really made the right choice sending Laapataa Ladies to the Oscars instead. Other nominees in the category included, Green Border, Hard Truths, Inside the Yellow Cocoon Shell and Vermiglio. The Gothams Film Awards were held at Cipriani Wall Street on Monday in New York. Accolades for Kapadia All We Imagine As Light also won top honour at the Asia Pacific Screen Awards (APSA) 2024 on Sunday. According to the official Instagram page of APSA, All We Imagine… received the Jury Grand Prize and Boong was named the Best Youth Film. Kapadia’s “All We Imagine”, which had its world premiere at the Cannes Film Festival in May, is the first film from India ever to win the Grand Prix award at the prestigious European gala. The Malayalam-Hindi movie follows Prabha (Kani Kusruti), a Mumbai nurse whose life is thrown in disarray when she receives a rice cooker from her estranged husband. Divya Prabha plays Anu, her roommate and colleague, who is struggling to find a private spot in the city to spend time with her boyfriend. Prabha’s best friend Parvati (Chhaya Kadam), a widow, is being forced out of her home by property developers. All We Imagine… is an official India-French co-production between petit chaos from France and Chalk & Cheese and Another Birth from India. After the Gotham Awards win, many cinephile were upset about it not representing India at the Oscars. “Indian Film board who selected Oscars entry looking like absolute fools right now. All We imagine as Light is absolutely poetic cinema,” wrote a person. “Hoping it gets a nomination for something even though it is snubbed for Best Foreign Language Film. Like in score or cinematography.” Here’s the full list of winners at Gotham Awards: Best Feature A Different Man: Aaron Schimberg, director; Gabriel Mayers, Vanessa McDonnell, Christine Vachon, producers (A24) Best International Feature All We Imagine as Light: Payal Kapadia, director; Julien Graff, Thomas Hakim, producers (Sideshow and Janus Films) Best Documentary Feature No Other Land: Yuval Abraham, Basel Adra, Hamdan Ballal, Rachel Szor, directors; Fabien Greenberg, Bård Kjøge Rønning, producers (Antipode Films) Best Director RaMell Ross, Nickel Boys (Orion Pictures/Amazon MGM Studios) Best Screenplay His Three Daughters, Azazel Jacobs (Netflix) Breakthrough Director Vera Drew, The People’s Joker (Altered Innocence) Outstanding Lead Performance Colman Domingo, Sing Sing (A24) Outstanding Supporting Performance Clarence Maclin, Sing Sing (A24) Breakthrough Performer Brandon Wilson, Nickel Boys (Orion Pictures/Amazon MGM Studios) [ad_2] Source link

[news365times]

[ad_1] Payal Kapadia’s All We Imagine As Light as picked up another laurel. The film has won Best International Feature trophy at the reputed Gotham Awards 2024 on Monday night. This makes many wonder if India really made the right choice sending Laapataa Ladies to the Oscars instead. Other nominees in the category included, Green Border, Hard Truths, Inside the Yellow Cocoon Shell and Vermiglio. The Gothams Film Awards were held at Cipriani Wall Street on Monday in New York. Accolades for Kapadia All We Imagine As Light also won top honour at the Asia Pacific Screen Awards (APSA) 2024 on Sunday. According to the official Instagram page of APSA, All We Imagine… received the Jury Grand Prize and Boong was named the Best Youth Film. Kapadia’s “All We Imagine”, which had its world premiere at the Cannes Film Festival in May, is the first film from India ever to win the Grand Prix award at the prestigious European gala. The Malayalam-Hindi movie follows Prabha (Kani Kusruti), a Mumbai nurse whose life is thrown in disarray when she receives a rice cooker from her estranged husband. Divya Prabha plays Anu, her roommate and colleague, who is struggling to find a private spot in the city to spend time with her boyfriend. Prabha’s best friend Parvati (Chhaya Kadam), a widow, is being forced out of her home by property developers. All We Imagine… is an official India-French co-production between petit chaos from France and Chalk & Cheese and Another Birth from India. After the Gotham Awards win, many cinephile were upset about it not representing India at the Oscars. “Indian Film board who selected Oscars entry looking like absolute fools right now. All We imagine as Light is absolutely poetic cinema,” wrote a person. “Hoping it gets a nomination for something even though it is snubbed for Best Foreign Language Film. Like in score or cinematography.” Here’s the full list of winners at Gotham Awards: Best Feature A Different Man: Aaron Schimberg, director; Gabriel Mayers, Vanessa McDonnell, Christine Vachon, producers (A24) Best International Feature All We Imagine as Light: Payal Kapadia, director; Julien Graff, Thomas Hakim, producers (Sideshow and Janus Films) Best Documentary Feature No Other Land: Yuval Abraham, Basel Adra, Hamdan Ballal, Rachel Szor, directors; Fabien Greenberg, Bård Kjøge Rønning, producers (Antipode Films) Best Director RaMell Ross, Nickel Boys (Orion Pictures/Amazon MGM Studios) Best Screenplay His Three Daughters, Azazel Jacobs (Netflix) Breakthrough Director Vera Drew, The People’s Joker (Altered Innocence) Outstanding Lead Performance Colman Domingo, Sing Sing (A24) Outstanding Supporting Performance Clarence Maclin, Sing Sing (A24) Breakthrough Performer Brandon Wilson, Nickel Boys (Orion Pictures/Amazon MGM Studios) [ad_2] Source link

[tnedibleoils]

Susiyam - Crispy outside Yummy Inside

A popular dish across Kanyakumari district or in parts of Kerala. Made with chana dal, jaggery, and grated coconut, and coated with maida batter and deep fried until golden brown, susiyam is a popular snack or dessert made during festive occasions that is enjoyed by people across all age groups. Some say susiyam is not easy to make, but it is not. With the right ingredients and the right method, susiyam is one of the easiest desserts to make. With sunflower oil manufacturers in India, let’s make the delicious susiyam.

Ingredients:

Water, ½ cup

Ghee, 1 teaspoon

Jaggery, 1 cup

Cardamom powder, 1 teaspoon

Water, 2 ½ cups

Chana dal/green gram1 cup

Coconut greeted/Desiccated 1 cup

Rice flour, 14/ teaspoon

Oil for deep frying

Method:

Wash chana dal thoroughly and add 2 cups of water. Place it in a pressure cooker and cook on medium-low heat for 2 whistles.

After two whistles, switch off the flame. Once the pressure goes down, open the cooker and check whether the dal is cooked or not. If not, cook it for another two whistles.

Once the dal is done, in a pan, add the jagger and melt it by adding 3 to 4 tablespoons of water. 

Heat till the jaggery dissolves. Once it dissolves, strain it through a strainer and set it aside.

In a pan, add a teaspoon of ghee and roast the grated coconut till the moisture dries up. 

Add in the mushy dal and jaggery water and mix till the mixture thickens up. Once it thickens, add in the cardamom powder and switch it off. 

Once it cools down, make lemon-sized balls out of the mixture and place them on a plate.

Meanwhile, in a bowl, add the flour and water. Make it a smooth batter. 

Now place a kadai and add sundew refined sunflower oil from refined sunflower oil manufacturers. 

Now, one by one, dip the balls into batter and deep fry them until golden brown.

See! It's not that difficult. Your yummy susiyam is ready to be served. 

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading edible oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sunflower oil from TNEO, the best sunflower oil manufacturer in India, to make tasty dishes. 

[taxiservicechaurffeur]

Biryani - The crowned royalty of Indian culinary!

Biryani is more than just a dish in India, it is a celebration. The smell of spices wafting through the air, the steam rising from the layers of rice and meat or vegetables, and the burst of flavours in the mouth can transport us to our happy place. spice biryani chicken masala online, in many ways, is a comfort food - it not only satiates our taste buds but also gives us a sense of warmth and familiarity. Its unique combination of zingy spices, succulent rice and tender meat can make it a dish that can be enjoyed on any occasion, from a family dinner to a celebration with friends.

Here are some reasons why biryani is an all-time favourite for everyone!

Delicious taste and aroma -

Known for its mouth-watering aroma, its unique blend of spices, and its tender meat or vegetables when cooked together, give it a rich and unique taste.

Versatile -

Biryani can be made with a variety of meat, seafood and vegetables, making it a very versatile dish that can cater to anyone’s and everyone’s taste palate.

Rich culture and heritage -

This dish has been an integral part of Indian cuisine for centuries now, and it has evolved with time and variations specific to different cultures and regional taste palate. Not only that, but biryani recipes have also been passed from generation to generation, with each family adding its unique twist to the dish.

Perfect for celebrations -

The perfect dish for celebrations, it is often served during weddings or special occasions since it is an easy to cook dish in large quantities, making it ideal for gatherings.

Easy to make -

While biryani may seem to be a complicated dish to make, it is relatively simple with the right recipe. Also, recent times have introduced us to many quicker and easier methods to cook biryani like using an instant pot or pressure cooker.

Comfort food -

Biryani is a comfort food that people often turn to during times of stress or anxiety. The spicy biryani masala in biryani, including turmeric, cinnamon, and cumin, is known for its anti-inflammatory properties that can help to improve our mood. The aromas and flavours in biryani also stimulate our senses, creating a sense of happiness.

Talking about spices being the culinary wizard, it wouldn’t be totally fair to couple Biryani with anything but other royalty that is the Royal Garam Masala from TFT. It has plenty of health benefits and provides soothing aromas giving your taste buds an unforgettable delicious experience.

In conclusion, spice biryani chicken masala online is a complete meal that is a perfect blend of flavours, aromas, and tastes, just like this spicy masala from TFT. Biryani is versatile, evocative of culture, and a celebration-worthy dish, as is this spicy masala from TFT. Biryani is loved by foodies around the world and is considered a comfort food that satisfies all, and so is this spicy masala from TFT, loved around the world by moms and chefs and is something kitchens and dishes can’t do without. Thus, it is reasonable to say that biryani is, without a doubt, the best food in the world, and the spicy masala from TFT is, without a doubt, a culinary master.

[photonsfood]

The Importance of Rice Mill Machinery Manufacturers In India

The Value of Different Rice Mill Machinery

Before producing rice for the retail market, a variety of adjustments and processing operations are carried out using different types of rice mill machinery. According to makers of rice mill machinery, the most important of these kinds of machinery are those that clean the product of contaminants. The rice mill machinery manufacturers in India guarantee superiority in the product's texture, and coloring is considered to be the best in India.

Paddy Cooker

The paddy cooker guarantees entirely consistent steaming of every paddy grain, producing rice of superior quality. It assists in reducing human error while steaming. Reducing the number of tanks can simplify plant operations.

Paddy Drier

In order to make the rice safe for storage, a paddy dryer device is employed. The most crucial step following harvesting a rice crop is drying, which reduces the grain moisture content to a level where it is safe to store. They come with technologies to assist customers in controlling and monitoring the drying temperature.

Paddy Hoppers

A grain hopper efficiently keeps the goods at the right temperature and in the finest quality possible, away from moisture intrusion and dew drop impact. In order to get the greatest paddy hopper, you must contact one of the best providers.

The automated plant is sure to progress quickly with fewer repairs and a perfect yield because the processing equipment is simple to operate, and there is a high demand for rice around the world. After doing the entire project, you can obtain complete information about the rice mill and its setup of industrial food machinery from rice mill consultant firms and machinery providers. Before putting up the mill and locating the raw materials, careful planning, space, and financial resources are needed.

Paddy Silo

Due to its propensity to sprout and sensitivity to high temperatures, the rice must be stored cautiously. In a paddy storage silo, rice is frequently vulnerable to germination during condensation, dampness, or rain. The grain surface of the rice is prone to cracking when it is exposed to light or when it unexpectedly becomes chilly after exposure. Therefore, a paddy storage silo is the best option for grain storage and quality assurance.

Parboiling Equipment

A sound design, an easy process, a potent process effect, and low energy consumption characterize equipment for paddy parboiling. The parboiling process typically uses pre-cleaning, soaking, steaming, casting, rice milling, etc. Rice that has been parboiled is abundant in nutrients, quickly absorbed, produces a lot of rice, cooks in a short amount of time, and is resistant to storage.

Conclusion!

This concludes our discussion of the significance of the various rice milling equipment. One of the top rice mill machinery manufacturers in India, Photon Foods offers a full range of handling, boiling, and drying options. The pricing of their contemporary and traditional rice mill equipment in India is quite reasonable.

Company Name: Photons Food

Email: info@photonsfood.com

Visit Us: https://photonsfood.com/

Phone No.: +91-8610167937, +65-91684326

Address: Brahmnagudem Village, Nidadavole, 534 302, East Godavari District, Andhra Pradesh 534301 India

[foodtamira]

Dal Makhani Recipe Restaurant Style

Dal Makhani is a North Indian dish.It is a very famous dish in Punjab province of India.It is also famous all over India.Now It is famous all over the world.It is a creamy dish made with urad dal,rajma.Everyone likes it.If a guest comes to the house,you can make dal Makhani, everyone will appreciate you.

Source freepik.com

Introduction of Dal makhani

Daal Makhani was first invented in Delhi, India. It is made of urad pulse and rajma ( black seed). Other pulse are added to it. It is made of cream and butter.

Ingredients needed step by step instructions

Here is the ingredients needed for making dal makhani restaurant style. - Urad dal > 1 cup - Rajma > 1 cup - water > 3/4 cup - Turmeric powder >1 tbdp - salt>3/4 tbsp - Red chilli powder>half tbdp - Butter >2/3 tbdp - Ghee>2 tbsp - Hing>1/4 tbsp - Ginger paste >2 tbsp - Tomato paste > 2 cup - Cream >2 tbsp - coriander powder>1/2 tbsp - cumin powder>1/2 tbsp - Garam masala>1/2 tbsp - kasuri methi > 2 tbsp

Method of cooking

- First of all, the rajma and Urd pulse should be taken together in a bowl and washed. - Wash well and drain the water. - Now pour water in it again and keep it soaked overnight. - After that, drain the water again and pour the pulses into the pressure cooker. - Now add taurmaric powder, chili powder, butter, salt to the pulse. - Then pour 3 cups of water into the pressure cooker and close lid. - wait for 5 whistles . - Now remove the lid of the pressure cooker and mash it with a wooden masher. - Now heat the pan, and pour ghee in it. - When the ghee is hot, add 2 tsp cumin seeds, 1/4 tsp hing. - If it is fried a little, add ginger paste, half table spoon of turmeric powder, 1 table spoon of red chili powder and fry it. - Now add tomato paste and fry in medium flame. - After that, add half tbsp coriander powder, half tbsp cumin powder and fry well until the oil leaves. - Now pour the pulse into the pan and mix well with the spices. - Now add half spoon salt, a little water. - Now stir a little and cover the pan for 10 minutes. - After 10 minutes, remove the lid of the pan, and add half spoon of garam masala, 2 spoons of Kasuri methi crashed and 2 spoons of cream. - After that, mix it well and when it is mixed well, take it down with 1 spoon of butter. - If smoky flavor is to be made, then the pan should be closed with burning coal for 10 minutes. - Now your dish is ready.

Cooking Time

Cooking for this recipe is 40 minutes.

Tips and Tricks for Dal makhani Variations and Substitutions Serve Suggestions Conclusion:

Dal Makhani is an Ideal recipe. It tastes great on taste when served with cumin rice or roti.The combination to cook it is urad dal, rajma beans, or kidney beans. This recipe has to be done on low heat, With cream and butter mix, the dal makhani taste increases a lot.Dalmakhani is very famous among Punjabi community all over the world. It is available in all Punjabi Indian restaurants around the World. It is famous in India as well as Punjab province of Pakistan. Apart from roti or cumin rice, it will be good with garlic naan, butter naan.

History of Dal makhani

Kundan Lal Jaggi and Kundan Lal Gujral, these two Punjabi Hindus made this recipe in Peshawar. www.foodtamira.com

FAQ

what is fact about Dal makhani?

Dal Makhani Originating in New Delhi. It is a famous dish made with urad dal (black seeds), mutton, cream.

What goes best with Dal Makhani?

Dal Makhani goes well with Indian bread like plain roti, tandoori roti, butter nun, kulcha, also cumin rice, plain basmoti rice.It is good to mix butter and cream with Dal Makhani before serving.

What are the benefits of eating Dal Makhani?

Dal Makhani is a healthy food. Eating it will make you feel better and lose weight. Eating it will strengthen the bones of the human body.

What is similar to makhani?

Tikka masala is similar to dal makhani. www.foodtamira.com

HYGEINE MAINTAIN

1. Maintaining hygiene in the kitchen is essential for cooking safe, healthy meals .2. There are a few simple steps you can take to ensure your kitchen is clean and sanitary. 3. First, always wash your hands thoroughly with soap and water before handling any food. 4. Next, make sure to clean all surfaces, utensils, and equipment that come into contact with food. 5. Finally, cook food to the proper temperature to kill any harmful bacteria.By following these simple tips, you can help maintain a clean and safe kitchen environment.

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[productdisplay]

From Fluffy Basmati to Creamy Risotto: Unleashing the Potential of Your Rice Cooker

The Pot Calling the Kettle Black: Rice Cooker vs Pressure Cooker (and a Hawkins Salute)

In the Indian kitchen, two reigning champions of perfectly cooked rice stand out - the rice cooker and the pressure cooker. Both are fantastic appliances, but they have distinct personalities. Let's delve into the world of these cookers and understand which one suits your culinary needs best.

The Humble Rice Cooker: Set, Forget, and Fluff

The rice cooker is the epitome of simplicity. With a user-friendly interface, it often requires just two steps: adding rice and water in the designated ratio and pressing a button. The rice cooker then works its magic, heating the pot and automatically switching to a warming mode once the rice is cooked. This makes it ideal for busy folks who want perfectly fluffy rice without any babysitting.

Pros of a Rice Cooker:

Effortless Cooking: Just add ingredients and press a button.

Perfect Rice Every Time: No more mushy or undercooked rice disasters.

Multi-functionality: Many rice cookers can steam vegetables, cook soups, and even make cakes!

Safe and Easy to Clean: Automatic shut-off and non-stick pot surfaces make them convenient.

Cons of a Rice Cooker:

Limited Versatility: Primarily focused on cooking rice and a few other dishes.

Less Control: You might not have precise control over cooking temperature or timing.

Pot Size Limitations: Not ideal for cooking large quantities of rice.

The Mighty Pressure Cooker: Speed and Versatility

The pressure cooker is a powerhouse in the kitchen. It traps steam, creating a high-pressure environment that cooks food significantly faster than conventional methods. This not only saves time but also preserves nutrients. Pressure cookers are incredibly versatile, capable of cooking everything from dals and curries to soups and stews.

Pros of a Pressure Cooker:

Lightning-Fast Cooking: Cuts down cooking time by up to 70%.

Nutrient Retention: Cooks food quickly, locking in vitamins and minerals.

Versatility Galore: Can be used for a wide range of dishes beyond rice.

Energy Efficient: Cooks food faster, reducing energy consumption.

Cons of a Pressure Cooker:

Learning Curve: Requires understanding of pressure release methods for safe operation.

Not Ideal for All Dishes: Delicate dishes or those requiring constant monitoring might not be suitable.

Size Considerations: Pressure cookers can be bulky and take up more storage space.

A Salute to Hawkins: A Legacy of Quality

Hawkins pressure cooker is a household name in India, synonymous with pressure cookers for over 70 years. Their cookers are known for their durability, safety features, and innovative designs. When choosing a pressure cooker, a Hawkins is a safe bet, ensuring you get a reliable product built to last.

The Final Verdict: It Depends on Your Needs

Both rice cookers and pressure cookers have their strengths. If you prioritize perfectly cooked rice with minimal effort, a rice cooker is your champion. If speed, versatility, and the ability to cook a wider range of dishes are important, then a pressure cooker is the way to go.

Ultimately, the best choice depends on your individual cooking style and preferences. So, the next time you're looking for that perfectly cooked pot of rice or a quick and delicious dal, consider whether you need a simple set-and-forget option or a multi-tasking kitchen powerhouse.