#Baghare Baigan

[srujandesai]

Baghare Tamatar | Tamatar ka Salan - juicy, ripe tomatoes cooked in a thin, flavourful broth of sesame seeds, peanuts and spices!

Baghare Tamatar | Tamatar ka Salan – juicy, ripe tomatoes cooked in a thin, flavourful broth of sesame seeds, peanuts and spices!

If you are even vaguely familiar with the cuisine from the Deccan Plateau, often called the cuisine of the Nizams and their princely legacy, I am pretty sure you would have heard of the brinjals cooked in a nutty, slightly sour and aromatic base, where the final dish is called Baghare Baigan. Baghare Tamatar are cooked in a very similar way in the same flavourful base. Some people even drop hard…

[palamurugrill]

Palamuru Grill restaurant: Authentic Andhra cuisine near you!

India is the food capital of the world with diverse cuisines, rich flavours and irresistible dishes.  Andhra cuisine is also a popular Indian cuisine with many appetizing dishes to its name. If you are craving a lip-smacking food experience in Hyderabad, then head straight to the Palamuru Grill restaurant. Celebrate the awesomeness of Andhra cuisine, and have a delightful time with good food and good company!  

What is Andhra cuisine? 

The Andhra cuisine is mainly dominated by vegetarian food but the coastal areas of Andhra are popular for their seafood dishes made of Fish and Prawns. Hyderabadi cuisine which is a predominant part of the Andhra Pradesh food is influenced by the legacy of the Nizams of Hyderabad. Palamuru Grill, a popular restaurant in Hyderabad, takes pride in bringing innovation to Indian cuisine by complementing the flavours of India. 

The most prevalent dish of Hyderabad is the Biryani which is a rich-meat dish accompanied by Mirch ka salan or Baghare baigan. No Andhra meal is complete without the light yet yummy curd rice! Widely popular in Andhra as well as Tamil Nadu, Karnataka, and Kerala, curd rice is loved by anyone who gets the taste of it. To give it a fine taste, it is often blended with ginger, chopped green chillies and curry leaves. The most pleasing part of curd rice is that it gives a tangy salty taste and is seasoned using cumin seeds, mustard seeds, and urad dal. It is also easily digestible and has many health benefits.

Why try Andhra cuisine at Palamuru Grill restaurant? 

Want to try exciting Andhra specials in appetizers, main course and deserts then Palamuru Grill restaurant is the place for you! Spiciest of all the Indian cuisines, the cuisine of Andhra has many delicacies to boast of. From the mouth-watering Pottel Vepudu to a scrumptious plate of Kadai Paneer with naan and roti, don’t miss out on our flavourful rich delicacies!  

An authentic Andhra restaurant, Palamuru Grill, is among the top fine dining in Hyderabad. Try out the rich nallamala natukondi curry which is served fresh with healthy jowar roti. We also have the choicest Chicken curry. If you are looking for a delectable yet simple chicken curry with the essence of aromatic Indian spices, then Palamuru Grill is the place for you! A beautiful combination of rich spices with green chillies makes the Chicken curry immensely flavorful. The flavours are perfectly balanced and the chicken succulent and moist. The best restaurant in Hyderabad, Palamuru Grill has been consistent in providing the best food and a fine dining experience to its customers. 

Enjoy the rich burst of flavours on one satisfying platter. The inspiration behind such incredible variations of food lies in the eclectic culture of Andhra Pradesh. In a nutshell, we can say that Andhra cuisine is the perfect example of a rich cultural blend. Experience the goodness of finger-licking recipes at the best restaurant in Hyderabad. Treat your family and friends to a flavour-bursting meal!

[yourmadhukirasoi-blog]

Baghare Baingan Recipe in Hindi | Hyderabadi Baghare Baigan | Bagara Bai...