#BaconChives

[lifesabitchandthenyoudie]

These gluten-free deviled eggs are a delicious appetizer or snack, perfect for parties or gatherings. The combination of creamy yolks, crispy bacon, and fresh chives creates a flavor explosion that will impress your guests.

Ingredients: 6 large eggs. 3 slices cooked bacon, chopped. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1 teaspoon apple cider vinegar. 1 tablespoon chopped chives. Salt and pepper, to taste. Paprika, for garnish.

Instructions: Place eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat, then remove from heat and let sit, covered, for 12 minutes. Transfer eggs to a bowl of ice water and let cool for 5 minutes. Peel eggs and slice in half lengthwise. Carefully remove yolks and place them in a bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, chopped chives, salt, and pepper to the yolks. Mash together until well combined and creamy. Spoon or pipe the yolk mixture back into the egg whites. Top each deviled egg with chopped bacon and a sprinkle of paprika. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

Caiden C

[gourmeteverydayblog]

Baked Beer Cheese

I never follow recipes that I see in magazines. Odd…right!?! Well, I copied this one, made one little change, and it’s a keeper! Baked Beer Cheese with pretzel bites.8oz cream cheese2 c. shredded sharp cheddar2 c. shredded havarti1/2 c. light colored beer (I used an IPA)1 tsp garlic powder1 tsp smoked paprika1 c. cooked chopped baconchives to garnishStir everything except the bacon and chives…