#Arimarda

[shardaayurvedacentre]

Scientific name:- Cassia occidentalis Sanskrit:- Kasamarda, Arimarda, Kasari, Badikasondi, Chakunda, Kasonda, Dipana, Kala, Kalankata, Kanaka, Karkasha, Kasamardaka, Kasari, Kashamarda, Jarana, Vimarda Hindi:- Kasondi Kasamardaka is sweet, alleviator of kapha (Kasa=cough, marda=destroy), and vata. It is carminative, and cleanses the throat. It especially alleviates pitta. It is bitter, sweet in taste (Rasa), pungent after digestion (Vipaka), and is hot in effect (Virya). Rasa (taste on the tongue): Madhura (Sweet), Tikta (Bitter Guna (Pharmacological Action): Laghu (Light), Ruksha (Dry) Virya (Action): Ushna (Heating) Vipaka (transformed state after digestion): Katu (Pungent) Kasmarda cures krmi (parasitic infection), pratishyay (rhinitis), Aruchi (anorexia), Shvasa (asthma), and Kasa. It helps in the cleansing of ulcers. Image click by @ayur_ankush #Ayurveda #plants #herbs #herbalife #herbgarden https://www.instagram.com/p/Cjfn2yOvgpq/?igshid=NGJjMDIxMWI=

[lalitmohansethee]

Watch "Cassia occidentalis, Senna occidentalis, Ant bush, Arsenic bush, Bana chakunda, Coffeeweed, Fedegoso" on YouTube

Cassia occidentalis, Senna occidentalis

Ant bush, Arsenic bush, Bana chakunda, Coffeeweed, Fedegoso, Mogdad coffee, Negro-coffee, Nigerian senna, Rubbish cassia, Senna coffee, Septicweed, Sickle pod, Stephanie coffee, Stinking pea, Stinking weed, Styptic weed

Hindi: Kasunda, Bari kasondi • Marathi: ran-takda, kasivda, kasoda, rankasvinda • Tamil: Nattam takarai, Payaverai • Malayalam: Mattantakara • Telugu: Thangedu • Kannada: ಕೋಲ್ತೊಗಚೆ Kolthogache, ಆನೆ ಚೊಗಟೆ Aane chogate • Bengali: Kalkashunda • Oriya: Kasundri • Urdu: Kasonji • Assamese: Hant-thenga • Gujarati: Kasundri • Sanskrit: Kasamarda, Vimarda, Arimarda • Mizo: Reng-an

[shardaayurvedacentre]

Scientific name:- Cassia occidentalis Sanskrit:- Kasamarda, Arimarda, Kasari, Badikasondi, Chakunda, Kasonda, Dipana, Kala, Kalankata, Kanaka, Karkasha, Kasamardaka, Kasari, Kashamarda, Jarana, Vimarda Hindi:- Kasondi Kasamardaka is sweet, alleviator of kapha (Kasa=cough, marda=destroy), and vata. It is carminative, and cleanses the throat. It especially alleviates pitta. It is bitter, sweet in taste (Rasa), pungent after digestion (Vipaka), and is hot in effect (Virya). Rasa (taste on the tongue): Madhura (Sweet), Tikta (Bitter Guna (Pharmacological Action): Laghu (Light), Ruksha (Dry) Virya (Action): Ushna (Heating) Vipaka (transformed state after digestion): Katu (Pungent) Kasmarda cures krmi (parasitic infection), pratishyay (rhinitis), Aruchi (anorexia), Shvasa (asthma), and Kasa. It helps in the cleansing of ulcers. Image click by @ayur_ankush #Ayurveda #plants #herbs #herbalife #herbgarden https://www.instagram.com/p/Cjfn2yOvgpq/?igshid=NGJjMDIxMWI=