#AppleCiderBundtCake

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Easy Apple Cider Chai (Chaider)

This fall, are you looking for a method to add some flavor to your hot apple cider? Apple Cider Chai, also known as chaider, is a delectable beverage that combines the spiciness that is characteristic of chai with the sourness that is characteristic of apple cider. And the recipe is as simple as it can possibly be!

Hot Apple Cider Chai is a type of apple tea that is flavored with cinnamon and gives off all the warm and fuzzy fall emotions that you could ever want.

It is brimming with a plethora of warming spices derived from the chai, including cinnamon, cardamom, and cloves, as well as all of the sourness that is characteristic of a superb apple cider.

This straightforward recipe for chaider (yes, chai and cider) is an excellent alternative to the traditional method of steeping mulling spices in cider.

If you have a need for a delicious hot beverage to curl up with, you can prepare a fast mug full of it, or you may make a large quantity all at once for your family and friends.

Apple Cider Chai Recipe

The recipe is the easiest one ever to create, regardless of whether you prefer to make apple cider chai with only two ingredients or transform it into an indulgent masterpiece by adding additional spices and garnishes that are delectable.

After combining cider with chai tea, all that is required to make a straightforward apple cider (chaider drink) is to warm it up.

Instructions

A small saucepan should be used to combine the apple cider and the chai tea concentrate. It should be warmed over a medium heat. In the meantime, while the chaider is heating up, add cinnamon and other whole spices. To have a more intense chai flavor, steep the chaider with entire spices for a minimum of five minutes. This will let the flavors to be incorporated. (You are not required to complete this step.) Alternatively, you may simply warm it up until it reaches the temperature that you prefer to drink from. To a mug, pour the chaider juice. If you are using whole spices, make sure to strain them out. To serve, top each portion with whipped cream, caramel sauce, and cinnamon powder. This apple cider chai drink is elevated to a higher level of excellence by the addition of a scoop of whipped cream and a drizzle of caramel sauce toward the end. Again, this is completely voluntary.)