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lalsingh228-blog · 9 months ago

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Apple Fiber Powder Market Revenue Sizing Outlook Appears Bright

Advance Market Analytics published a new research publication on "Apple Fiber Powder Market Insights, to 2028" with 232 pages and enriched with self-explained Tables and charts in presentable format. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. The growth of the Apple Fiber Powder market was mainly driven by the increasing R&D spending across the world.

Get Free Exclusive PDF Sample Copy of This Research @ https://www.advancemarketanalytics.com/sample-report/121746-global-apple-fiber-powder-market The Apple Fiber Powder Market report covers extensive analysis of the key market players, along with their business overview, expansion plans, and strategies. The key players studied in the report include: CFF GmbH & Co. KG (Germany), Xi'an DN Biology Co.,Ltd (China), Pestell Minerals & Ingredients Inc. (Canada), Mayer Brothers Inc. (United States), Marshall Ingredients (United States), Herbafood Ingredients GmbH (Germany). Definition: Apple fiber powder is defined as a powder which is made by extracting juice from the apple by pressing as well as the remaining solid. Some of the features and benefits of using apple fiber powder are, maintain brain health, improving health by aiding in controlling weight, among others. Rising disposal income among middle families, increasing awareness regarding the benefit of apple fiber powder are some of the major which affect the growth of the market in the future. The following fragment talks about the Apple Fiber Powder market types, applications, End-Users, Deployment model etc. A thorough analysis of Apple Fiber Powder Market Segmentation: by Application (Dietary supplements, Nutraceuticals, Bakery, Confectionary, Beverages, Others {pet foods, infant food, sauces, others}), Distribution Channel (Hypermarket, Supermarket, Convenience Stores, Online Stores, Others), Nature (Organic Apple Fiber, Regular Apple Fiber) Apple Fiber Powder Market Drivers:

Increasing Demand for Healthier Food Products and Beverages

Increasing Usage of Apple Fiber Powder in Various Application

Apple Fiber Powder Market Trends:

Rising Number of Customer from Online Channel

Apple Fiber Powder Market Growth Opportunities:

Growing Demand from Emerging Market such as China and India

As the Apple Fiber Powder market is becoming increasingly competitive, it has become imperative for businesses to keep a constant watch on their competitor strategies and other changing trends in the Apple Fiber Powder market. Scope of Apple Fiber Powder market intelligence has proliferated to include comprehensive analysis and analytics that can help revamp business models and projections to suit current business requirements. We help our customers settle on more intelligent choices to accomplish quick business development. Our strength lies in the unbeaten diversity of our global market research teams, innovative research methodologies, and unique perspective that merge seamlessly to offer customized solutions for your every business requirement. Have Any Questions Regarding Global Apple Fiber Powder Market Report, Ask Our Experts@ https://www.advancemarketanalytics.com/enquiry-before-buy/121746-global-apple-fiber-powder-market Strategic Points Covered in Table of Content of Global Apple Fiber Powder Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Apple Fiber Powder market

Chapter 2: Exclusive Summary and the basic information of the Apple Fiber Powder Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Apple Fiber Powder

Chapter 4: Presenting the Apple Fiber Powder Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region/Country 2018-2022

Chapter 6: Evaluating the leading manufacturers of the Apple Fiber Powder market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2023-2028)

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Apple Fiber Powder Market is a valuable source of guidance for individuals and companies. Read Detailed Index of full Research Study at @ https://www.advancemarketanalytics.com/reports/121746-global-apple-fiber-powder-market What benefits does AMA research study is going to provide?

Latest industry influencing trends and development scenario

Open up New Markets

To Seize powerful market opportunities

Key decision in planning and to further expand market share

Identify Key Business Segments, Market proposition & Gap Analysis

Assisting in allocating marketing investments

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Middle East, Africa, Europe or LATAM, Southeast Asia. Contact US : Craig Francis (PR & Marketing Manager) AMA Research & Media LLP Unit No. 429, Parsonage Road Edison, NJ New Jersey USA – 08837 Phone: +1 201 565 3262, +44 161 818 8166 [email protected]

#Global Apple Fiber Powder Market #Apple Fiber Powder Market Demand #Apple Fiber Powder Market Trends #Apple Fiber Powder Market Analysis #Apple Fiber Powder Market Growth #Apple Fiber Powder Market Share #Apple Fiber Powder Market Forecast #Apple Fiber Powder Market Challenges

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pranalipawarshinde · 7 months ago

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Pectin - is projected to expand at a steady CAGR over the forecast 2024-2033

Pectin is a type of dietary fiber found in plant cell walls. It is a polysaccharide that is composed of galacturonic acid units. Pectin is found in high concentrations in the peel of citrus fruits and in apples.

Pectin has a number of health benefits. It can help to lower cholesterol, regulate blood sugar levels, and promote gut health. Pectin is also a prebiotic, meaning that it provides food for the beneficial bacteria in the gut.

Pectin is typically consumed in the form of supplements, powder, or jelly. It can also be added to food and beverages to increase their fiber content.

Research Objectives

Estimates and forecast the overall market size for the total market, across product, service type, type, end-user, and region

Detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling

Identify factors influencing market growth and challenges, opportunities, drivers and restraints

Identify factors that could limit company participation in identified international markets to help properly calibrate market share expectations and growth rates

Trace and evaluate key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities

Thoroughly analyze smaller market segments strategically, focusing on their potential, individual patterns of growth, and impact on the overall market

To thoroughly outline the competitive landscape within the market, including an assessment of business and corporate strategies, aimed at monitoring and dissecting competitive advancements.

Identify the primary market participants, based on their business objectives, regional footprint, product offerings, and strategic initiatives

View The Full Report Here –https://www.globalinsightservices.com/reports/pectin-market

Key Trends

The key trends in pectin technology are the development of more efficient and environmentally friendly extraction methods, the use of pectin as a food additive, and the use of pectin in pharmaceutical and cosmetic products.

Pectin is a polysaccharide that is found in the cell walls of plants. It is used in food as a gelling agent, thickener, and stabilizer. Pectin is also used in the pharmaceutical and cosmetic industries.

The extraction of pectin from plants is typically done using an acid-base extraction method. However, this method is not very efficient and can result in the loss of a significant amount of pectin. Researchers are working on developing more efficient extraction methods that will minimize the loss of pectin.

Pectin is used as a food additive in a variety of products, such as jams, jellies, and fruit juices. Pectin is added to these products to improve their texture and stability. Pectin is also used as a dietary fiber supplement.

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qrtumb · 2 years ago

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Global Fruit Powder Market Trends, Size, and Share

Global Fruit Powder Market

Global Fruit Powder was valued at US$ 18.07 Billion in 2021, estimated to reach US$ 23.93 Million in 2027, with a CAGR of 3.87% from 2022-2027.

Dried fruit that's been finely ground is called as Fruit powder and it is also called as dehydrated form of unripped fruits. It can be used instead of artificial flavouring to flavour just about anything or fruits as it contains all minerals, Vitamins, fibers & protine as the original fruit has.

Get a Sample Copy of this Report @ https://qualiketresearch.com/request-sample/Fruit-Powder-Market/request-sample

Market Drivers

One of the major market driving factors is the increasing demand for organic ingredients, leading food brands are implementing fruit powder as a natural functional ingredient instead of the chemicals in smoothies, yogurts and other food products.

Furthermore, the growing health awareness amongst the individuals and the rising demand for nutraceuticals, probiotic supplements, and dietary fibers are contributing to the overall sales of fruit powder.

Moreover, because of the growing vegan population globally, there is an upsurge in the popularity of fruit powder-based health drinks which contains a high amount of vitamins, minerals, and antioxidants and fruit-flavoured infant formula with essential nutrients.

Market Restraints

Major factors that can hamper the Global Fruit Powder Market are Natural disasters & Extreme environmental condition as these can have numerous impacts on fruits.

Market Segmentation

Fruit Powder Market is segmented into major 4 categories. Based on Fruit Type, the market is segmented into Banana, Grapes, Blueberry, Mango, Apple, Others. Based on End Use, the market is divided into Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Food Supplements, Others. Based on Technology, the market is segmented into Freeze Dried, Spray Dried, Vacuum Dried, Drum Dried. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America, Middle East.

Regional Analysis

The Europe is anticipated to hold the highest market share during the forecast period which attributed to an aging population, increasing demand for nutritional and functional foods, particularly bakery products, and increased health concerns among consumers. The food processing ingredients industry is extremely engrossed on sustainability.

Asia Pacific region will also witness the substantial growth in the market owing to the speedy growth of various end users, like the food and beverage and pharmaceutical industries, among others. Additionally, the growth in the demand for fruit and vegetable powders in the meat industry and natural colourants have contributed to the market growth in the Asia Pacific.

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Market Key Players

Some of the key players operating in Global Fruit Powder Market are Kanegrade Ltd., European Freeze Dry Ltd., Drytech Process (I) Pvt. Ltd, The Green Labs LLC., Nutradry Pty Ltd, AS Harrison & Co Pty Ltd., Vinayak Ingredients Private Ltd, Watershed Foods LLC., Artemis International, DMH Ingredients Inc.

Industry development

In 2022, Kanegrade introduced Pomegranate Powder, which is a pink/yellow powder with a flavor and aroma typical of the fruit, which is produced by low-temperature spray-drying. It is a free-flowing fine powdered product with hygroscopic characteristics.

In 2021, Batory Foods acquired DMH Ingredients, expanding its portfolio of specialty ingredients. Batory provides various forms of fruit products, including powders.

In 2019, Döhler Group and Zumos Catalano Aragoneses SA (ZUCASA) reached an agreement on the acquisition of the majority of shares in ZUCASA by the Döhler Group. For Döhler, this transaction marks another great step forward in one of Europe’s largest fruit production areas. Customers may benefit from a more diverse offering in the stone fruits segment as well as in apples and pears.

Browse Full Report https://qualiketresearch.com/reports-details/Fruit-Powder-Market

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newsupdate-1 · 3 years ago

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Pectin Market To Witness Massive Growth During Forecast Period

The PENTAERYTHRITOL Market report discusses in-depth the growth opportunities, challenges, growth drivers and demands of the market. Further, the research assesses the regional market as well as the global market to gather the data into the scope of the PENTAERYTHRITOL market. The report also provides estimations and forecasts about the market segment and sub-segments exhibiting favourable growth in the upcoming timeline. The report also gives deeper details into the technological development, industrial scenario, and newly launched product in the PENTAERYTHRITOL market.

The global pectin market is estimated to reach USD 1.87 billion by 2026 and is anticipated to grow at a CAGR of 6.4 % from 2018 to 2026. Pectin market is projected to witness significant growth over the forecast period. Increasing health consciousness among consumers and various health benefits of pectin products is expected to drive the global market over the forecast period.

Pectin are plant-derived compounds, a structural heteropoly saccharide that is contained in primary cell walls of the terrestrial plants. It is mainly extracted from citrus fruits, apples, apricots, cherries, oranges, and carrots. Commercially, it is available in the form of white to light brown powder. The industry is characterized by companies characterized by medium level of integration in the value chain. Packaging and shipping play an important role in integrating the value chain. This helps the companies to incorporate their businesses in a cost-effective way.

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Suppliers include companies which are involved in the production & distribution of processes raw materials such as apple, citrus, and others. The rising shortage of raw materials and increased import for Brazil and European countries is resulting in high bargaining power to the suppliers. In addition, low threat of backward integration from manufacturers, except some of the major and giant market players is also resulting in high bargaining power of suppliers.

The pectin market witnesses an external threat of substitution from natural gum and Citri-fi. Citri-fi is natural functional fibers, which are derived from citrus fruits. They offer hydrocolloidal properties, which is significant for high water holding capabilities. There are also some synthetic alternatives such as polyurethane, but these are usually not considered suitable for skin contact applications. However, the various advantages of pectin over these products are expected to lower the threat.

Pectin extracted from this raw material are used for high cholesterol high blood pressure, & blood sugar, joint pain, weight loss, prevent colon & prostate cancer, high triglycerides, gastroesophageal reflux disease (GERD) and diabetes. In addition, some people also use pectin to prevent poisoning caused by strontium, and other heavy metals.

Growth in food & beverage industries, in emerging economies, is expected to drive the Asia Pacific market. The market is projected to grow rapidly in the Asia Pacific region, owing to the changing lifestyle of consumers in emerging economies including, China and India. The rising health consciousness among consumers and the presence of major players in North America is projected to positively drive the growth of the market over the forecast period.

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udaycmi · 3 years ago

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Pectin Market 2021 | Share, Size, Growth and Regional Outlook

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About Polaris Market Research

Polaris Market Research

Phone: 1-646-568-9980

Email: [email protected]

Web: www.polarismarketresearch.com

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techscimarketresearch · 3 years ago

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Product Review: PediaLyte Rehydration Products

Optimum hydration is the key for maintaining overall well-being but most people across the world live in a status quo of dehydration due to under consumption of fluids. Inadequate hydration, being in extreme heat, performing intense workouts, vomiting, diarrhoea, excessive sweating, or consuming too much alcohol are some of the common factors of dehydration. While 1% decline in total body water content can negatively affect our mood and cognitive abilities, 2% loss can cause the body to reach dehydration level that could affect the functionality of various organs. If the fluids lost through sweat, urine, vomiting, or diarrhoea are not adequately replaced then an electrolyte imbalance can occur in the body. Electrolytes are essential minerals that possess an electric charge and are found in different parts of the body such as blood, tissue, organs, and other bodily fluids. Electrolytes balance water levels in the body as well as enable mobility of nutrients in and out of cells, thus helps muscles, nerves, and organs work properly.

Although all liquids hydrate the body, some do a much better job than others. For instance, water and fruit juices replenish the hydration levels quickly than soda, coffee, tea, or milk. Nowadays, electrolyte water infused with sodium, potassium, calcium, and magnesium are growing in demand due to their ability to improve the functioning of the heart, brain, muscles, and other nervous systems as well as increase strength, speed, and focus. Abbott has recently launched a new range of Pedialyte® rehydration products, Pedialyte with Immune Support, Pedialyte Sport, Pedialyte Organic, and Pedialyte Electrolyte Water with Zero Sugar, formulated to provide the right balance of electrolytes and glucose. Pedialyte's original formulations were created five decades ago to fulfil the much-needed fluid and electrolyte requirement for sick children that showed dehydration symptoms. With the growing demand for healthy drink alternatives owing to increasing awareness about health, now Abbott has expanded its suite of products leveraging its science-led innovation to address the evolving needs.

Pedialyte with Immune Support Pedialyte with Immune Support is a formulation of key nutrients such as vitamin B12, vitamin C, vitamin E, and zinc that are known to strengthen gut health. Vitamin B12 helps to activate immune cells, vitamin C promotes cell health, vitamin E supports cell membranes, and zinc builds new immune cells. With the rising incidences of coronavirus cases, healthcare providers across the globe are recommending these key nutrients to stay healthy during coronavirus. Consuming a single bottle of Pedialyte with Immune Support can offer 100% of the daily value of vitamins C and B12 per serving. Thus, the drink can also help people to recover from illnesses arising from a lack of hydration or nutrients in the diet. So, if you are looking for healthy drinks that can complete the basic nutritional requirements of the body and restore hydration levels, opt for Pedialyte with Immune Support, available in two flavours, mixed berry, and fruit punch.

Pedialyte Sport Compared to popular calorie-rich and sweet sports drinks, the Pedialyte Sport has three times more electrolytes with about one-fourth the amount of sugar. Thus, the drink helps to keep the overall sugar content down while amplifying the energy levels after intense physical activity. Thus, Pedialyte Sport is the #1 doctor-recommended brand for rehydration since it keeps insulin levels in check and increases electrolytes to help replace what's lost in sweat. Five key nutrients found in the Pedialyte Sport are sodium, chloride, potassium, magnesium, and phosphate. Sodium relieves muscle cramps, chloride retains fluid balance, potassium boosts muscle and nerve function, magnesium support muscle health and phosphate accelerate muscle repair. The Pedialyte Sport rehydrates like IV fluids provided for mild to moderate dehydration so it is one of the best drinks that one can adapt to restore fluids in the body lost after rigorous training and exercise. The Pedialyte sport is available in new fruit punch and lemon-lime flavours and contains artificial sweeteners.

Pedialyte Organic Pedialyte Organic is another offering by Abbott, that is not only great for adults but also kids. The USDA-certified organic drink consists of no artificial colours, flavours, or sweeteners, and thus proclaiming it one of the healthiest drinks in the Pedialyte range would not be an exaggeration. Weight watchers and diabetics can choose the organic drink to replace the lost fluids and electrolytes without being concerned about the extra calories or insulin levels. Pedialyte Organics is more effective than sodas, sports drinks, juice, apple juice, or tap water and the drink can also be utilized to prevent dehydration caused by heat exhaustion, travel, exercise, vomiting, and diarrhea.

Pedialyte electrolyte water provides enough hydration with three electrolytes, sodium, chloride, and potassium but with no sugar, artificial flavours, dyes, or colours. The non-GMO and gluten-free drink contains 50% more electrolytes than leading sports drinks and electrolyte water. The unflavoured Pedialyte is a great economical option to replenish electrolytes in the body for athletes, adults, or anyone requiring an electrolyte boost. Carbohydrates or sugars present in the form of dextrose in Pedialyte electrolyte provide a quick boost of energy to anyone feeling under the weather except for children under the age of 5 years. Besides, the electrolyte water contains a high concentration of zinc, essential for supporting immune functioning.

Other Popular Electrolyte Water Alternatives

Ultima Replenisher Electrolyte Hydration Powder If you are someone who prioritizes taste as well as hydration, then Ultima Replenisher electrolyte can be a good choice as it offers plenty of fruit flavors, including cherry, pomegranate, grape, and orange. The flavors are present in the right balance to provide a refreshing experience. Unlike other electrolyte powders that can become chalky, Ultima mixes well and provided a flavorsome taste. The Ultima Replenisher Electrolyte powder is one of the cleanest and versatile drinks available in the market today as it is a sugar-free, calorie-free, zero-carbohydrate beverage, however, it is sweetened with stevia.

Harmless Harvest Organic Coconut Harvest If you are finding the most organic and electrolyte-rich drink, then Harmless Harvest Organic Coconut Harvest is the right choice for you. The organic drink is made from young and fresh coconuts sourced from Thailand and it is 100% natural. Unlike other beverages that are highly processed, the Harmless Harvest Organic Coconut Harvest is never thermally pasteurized or micro-filtered, instead, the water is prepared with a proprietary process that maintains the great taste and retains quality.

Essentia electrolyte water Essentia is one of the leading ionized alkaline water brands that are widely available in grocery stores and gyms. The Essentia alkaline water is less acidic than tap water and infused with electrolytes such as calcium chloride and sodium bicarbonate. Providing more rehydration than regular water, the ionized water improves cardiovascular function and retains more fluids in the body. The water has a clean and smooth taste, better than traditional waters.

Nuun Electrolyte Drink Tablets Nuun electrolyte-boosting tablets are infused with vitamins that create a frizzy beverage when dissolved into water. These tablets are specifically designed for people who undergo heavy exertion after performing physical activities or after a hangover. The tablets help to replenish the lost fluids without stocking up on added carbohydrates. The mix of sodium, potassium, magnesium, zinc, and Vitamin C strengthens the immune system and supports overall muscle relaxation.

Conclusion Hydration is an often-overlooked element of overall health, but chronic dehydration can lead to multiple health problems. The advanced hydration formula of Pedialyte incorporating key nutrients can help individuals to fulfil their hydration needs as well as nutritional requirements. There are many electrolyte drinks that are filled with unhealthy amounts of sugar so one must look for ingredients before making a purchase to choose a healthier alternative. For someone who does not want to depend on electrolyte water to replenish fluids should consumer sufficient amounts of fluids and fruits.

According to TechSci Research report on "United States Vitamin & Mineral Premixes Market, By Type (Vitamins, Minerals and Vitamin & Mineral Combinations), By Application (Feed, Food & Beverages, Healthcare and Personal Care), By Form (Powder Form and Liquid Form), By Functionality (Bone Health, Immunity, Energy, Skin Health and Others), By Company and By Geography, Forecast & Opportunities, 2026", United States Vitamin & Mineral Premixes market is expected to grow at a formidable CAGR during the forecast period. The growth can be attributed to the rising demand of consumers for supplements as well as increasing consumer preferences.

According to another TechSci Research report on "Global Clinical Nutrition Market By Route of Administration (Oral, Intravenous), By Nutrition Type (Enteral Nutrition, Parental Nutrition), By Application (Metabolic Disorders, Eating Disorders, Stages of Development and Recovery, Others), By End User (Infant & Child, Adults, Geriatrics), By Substrates (Energy, Carbohydrates, Lipids, Proteins & amino acids, Water & electrolyte, Dietary fiber, Antioxidants), By Region, Competition, Forecast & Opportunities, 2025", the global clinical nutrition market is expected to reach USD 54.85 billion registering a CAGR of 7.36% during the forecast period. The growth can be attributed to the increasing awareness about health and fitness along with introduction of dietary supplements like minerals, vitamins, and others. However, lack of awareness about clinical nutrients and high costs of dietary supplements might affect the growth of the market.

#TechSci #Market Research Reports #Global Clinical Nutrition Market #Healthcare #United States Vitamin & Mineral Premixes Market #Dietary Supplements #Pedialyte Organic #PediaLyte Rehydration Products

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rdclsuperfoods · 4 years ago

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Probiotic supplements aren’t just trendy, they’re ubiquitous. You can find bottles of probiotic pills, powders, and liquids for sale at any supermarket, each promoted as a cure for various ills: digestive issues, fatigue, weak immunity, brain fog, and more. While the evidence on these benefits is lacking, the marketing messages are working; the global probiotic market was worth about $49.4 billion in 2018, and forecasting experts estimate it will grow to $69.3 billion by 2023. Prebiotics, the fibers that feed probiotics, have been riding the coattails of this popularity for some time. Now postbiotics—the microbes produced when probiotics eat prebiotics—have hit the scene. They’re being sold as supplements and are starting to make the rounds on nutrition-focused corners of the internet.

The hype around all of these microbes makes sense. Yes, prebiotics, probiotics, and postbiotics can enhance health by positively influencing the microbiome, a term that refers to the multitudes of microorganisms that live within you, explains Carolina Guizar, a New York–based dietitian and owner of the nutrition-coaching platform Eathority. But as with probiotics and prebiotics, the postbiotic market is several steps ahead of the actual science.

While the microbiome has been a hot topic among nutrition experts (and amateur enthusiasts) for about a decade, microbiome research is still in the very early stages. A 2018 review of the literature published in the European Journal of Nutrition starts its conclusion with: “The role of the human gut microbiota in health and disease is beginning to be understood.” The authors tell us what we know, which is that the gut microbiome plays a role in mood regulation, cognition, immune function, and digestive health. But they also explain that the details are still unclear: we aren’t exactly sure what the benefits are, how the various microbes deliver them, and whether or not supplements offer any measurable benefits. Here’s what experts have to say about the state of the evidence.

It’s All Connected

We can’t talk about postbiotics without first talking about prebiotics and probiotics, because none of them stand alone. Probiotics are beneficial bacteria that live naturally in your microbiome. Your microbiome exists all over your body, but here we’re talking primarily about your gut.

Probiotics are powerful. A 2019 review in Future Science OA found significant evidence for the digestive benefits of probiotics and promising evidence for their potential impact on mood and mental health. But it’s not as simple as just taking one supplement and expecting something to happen, explains George Weinstock, a University of Connecticut professor and the director of microbial genomics at the Jackson Laboratory, a global nonprofit biomedical research institute. “Probiotics” is an umbrella term for a variety of different bacteria. Roughly 5,000 strains from 1,000 species have been found in the human gut microbiome, although not everyone has all of them. Each strain acts slightly differently and has different potential health benefits.

Probiotics can’t do their thing without the help of prebiotics, a type of fermentable fiber found in plant foods that feed probiotics and keep them alive. Tamara Duker Freuman, a New York–based dietitian and author of The Bloated Belly Whisperer, explains that when probiotics feed on prebiotics, they produce postbiotics, health-promoting by-products called microbial short-chain fatty acids. As with probiotics, “postbiotics” is an umbrella term that encompasses several different microbes, all with different characteristics and potential health benefits.

Skip the Supplements

“Microbiome research really only hit the headlines a little over ten years ago,” Weinstock says. Since then the market has exploded with supplements meant to improve the microbiome, and the public is increasingly interested in how food might affect it as well.

We know that a diet high in plant-based foods is key for the body’s production of prebiotics. “The main sources of prebiotics in the typical American diet are whole-wheat bread, onions, and garlic—but so many other foods contain them,” Freuman says. Many fruits and vegetables contain prebiotics, including apples, pears, mushrooms, artichokes, cauliflower, and jicama. Beans, lentils, barley, and rye also have significant amounts of prebiotic fiber. We need to consume prebiotic fibers regularly to reap their benefits—our bodies don’t naturally house them and can’t produce them. Since they’re so prevalent in common foods, supplements aren’t really necessary.

Probiotics are also present in our foods, primarily in fermented ones like yogurt, kimchi, sauerkraut, and cheese, and in supplements. But what many people don’t realize is that, generally speaking, probiotics from your diet don’t have a huge impact on your gut microbiome. There are somewhere around 100 trillion bacteria in your gut. “When you take a probiotic supplement or eat a food that contains probiotics, you’re introducing them to a habitat [your gut] that’s already densely populated with microorganisms,” Weinstock explains. A supplement may boast “one billion live probiotics,” but that’s just 0.001 percent of the bacteria already in your gut. Those one billion probiotics have to fight hard to colonize your already-packed microbiome and might end up just passing through your stool.

Weinstock also notes that although labels make it seem like probiotic supplements contain a huge variety and number of beneficial bacteria, this isn’t the case. Practically all probiotic supplements contain bacteria from just two genera: Lactobacillus and Bifidobacterium. The Food and Drug Administration deems them safe because they’re found in common foods that we’ve been eating for centuries, like cheese. So you’re not really getting any additional benefit from these supplements, because they only contain probiotic strains that are already in your diet.

Countless other potentially beneficial strains and species are being examined. This 2020 review in the International Journal of Microbiology summarizes recent studies looking into various probiotics for potential benefits ranging from diabetes prevention to HIV treatment. Remember, up to 5,000 strains have already been found in the human gut microbiome—but their effect on the body is not yet understood, so they’re not yet approved for sale or consumption. Even when other strains start being approved, you’ll only benefit from supplementation if you’re taking a strain that isn’t already present in large quantities in your gut.

“I don’t typically recommend probiotic supplements,” Freuman says. “There is such limited evidence that they do much of anything to change the microbiome in a meaningful way or contribute to enhanced gut health for most people.”

The evidence for postbiotic supplements is even more limited. “We don’t have enough information on the safety or efficacy of postbiotic supplements at this time,” Guizar says.

Freuman explains that a prebiotic-rich diet likely supports the existing probiotics in your gut, helping them to thrive. “If you are truly interested in diversifying your gut microbiome and increasing the abundance of health-promoting species, the research strongly supports that high-fiber diets that contain very diverse types of plant-based foods are a much more effective approach,” she says.

DIY, Don’t Buy

The short of it is that there’s really no need to think about postbiotics at all. “There is very little research as to whether taking postbiotics in supplement form does anything to enhance human health,” Freuman says.

That’s not to say that postbiotics aren’t beneficial. We know that these postbiotic microbes are health promoting. But why buy them in supplement form when your body is making them constantly? Part of the benefit of postbiotics likely comes from the prebiotic-postbiotic interaction—the breaking down of ingested prebiotics by health-promoting probiotics, which in itself can help you digest fiber more comfortably. You won’t reap this benefit from a postbiotic supplement. Weinstock adds that many postbiotic microbes are volatile and difficult to preserve on the supplement shelf.

“A much surer way to secure the health benefits of these postbiotics is to simply eat a healthy, diverse, fiber-rich diet,” Freuman says.

Sit Tight

If you’re excited about microbiome research and the potential uses and benefits of prebiotics, probiotics, and postbiotics, great. So are the researchers and clinicians who study them. But spending lots of time and money on supplements right now is jumping the gun.

“There’s this huge amount of work that has to go into studying our tissues, metabolites, microbes, all of that, to try and correlate them with all different types of diseases,” Weinstock says. Much of what’s being studied, like the effect of the microbiome on neurodegenerative diseases like Parkinson’s and Alzheimer’s, will take years to figure out, because these conditions manifest very slowly over time and have to do with things happening inside the body at extremely low levels. Weinstock is hopeful and excited about all of this. “We already have all of these microbes inside of us. We just need to figure out how to access them, how to use them,” he says. But it will take time before we can come to any real, actionable conclusions.

Ultimately, the vague potential of various microbes might be what drives such fanatical interest in them. “People want to feel like they have influence over their health,” Guizar says. No matter that probiotic and postbiotic supplements haven’t been shown to offer any substantial benefit for healthy people, or that the best way to get prebiotics is to eat the same nutritious diet that’s been recommended for decades. There’s so much we don’t know about these microbes. And for many, it’s hard to resist the idea that maybe, just maybe, a certain pill or specific supplement might have benefits beyond what the science currently understands.

via Outside Magazine: Nutrition

#IFTTT #Outside Magazine: Nutrition

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karishmamulani · 4 years ago

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Pectin Market Size, Growth Factors, Top Leaders and Development Strategy

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Despite the shortage in the supply of raw material, some of the major players are also trying to increase their production capacity to meet the demand. For instance, Cargill acquired FMC’s plant to boost their pectin production capacity. The market is highly fragmented and competitive. In addition, it also experiences the presence of small-scale as well as giant players. The key and major companies are investing in R&D activities and frequently involved in merger and acquisition to increase their market share and product portfolio. Some of the companies that have a significant influence in the industry include DuPont Nutrition & Health, FMC Corporation, CPKelco, Herbstreith & Fox, Devson Impex Private Limited, Cargill Incorporated, B&V srl. and Yantai Andre Pectin Co. Ltd.

#Pectin Market #Pectin Market size

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jayu123-me · 4 years ago

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Fruit Pulp Market – Overview on Key Innovations 2024

Fruit Pulp is processed fruit products which are useful in the preparation of various food, beverages, cosmetics and other products. The production of Fruit Pulp requires extraction of juice with the crushing of membranes of the fruit which contains juice and then processing it to make it a thick paste. Fruit Pulps helps in maintaining the underlying basis for organic agriculture and interaction of the ecological effects of the inputs into our food supply.

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Fruit Pulps retains most of the nutrients of fruit and thus preferred in various food and beverage products. Fruit pulp consists of more fiber due to the presence of crushed membrane of the fruit and hence is more beneficial as compared to juice concentrate. However, fruit pulp carries an intense flavor of the fruit which limits its use in the beverage industry.

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Consumers prefer a smooth texture globally, and hence the application of fruit pulp is confined to developing countries. A wide range of fruit juice made from fruit pulp is present in emerging markets such as China, India, Indonesia, the Philippines, etc. Also, a significant range is available in Developed regions which are not widely accepted in developed countries due to strong taste and thick texture of fruit pulp.

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The fruit pulp is widely used in North America and Western Europe in bakery industry due to its features. In other regions, Fruit Pulp consumption is limited. Recent innovations and launch of GMO fruit in the market is increasing the production of fruit due to high yield and thus bringing the demand-supply gap. Despite all the positive and negative things, Fruit Pulp market has witnessed an exponential growth in the global market which is expected to continue because of high demand among the consumers.

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Fruit Pulp: Market Dynamics

Fruit Pulp market is mainly driven by the changing consumer preferences towards healthy and non-genetically modifies food. Adverse effects have reduced the demand for GMO and Non-GMO food. Fruit Pulp doesn’t create any harmful consequences on soil and human health whereas GMO fruit pulp can have both the problems

Changing preference toward nutritious and healthy products is the new trend for which companies are launching innovative products to supplement the demand of modern society. Fruit Pulp market will face a surge in demand as many food producing companies started focusing on Organic foods. As per the experts, there is no scarcity of Fruit Pulps and farmers are willing to grow Fruit crops, but in the long run, the supply-demand chain will disrupt due to the low yields which will create an opportunity for Fruit Pulp suppliers and farmers. Fruit pulp has a longer shelf life than the fruit itself due to which Fruit Pulp market is expected to grow during the forecast period.

However, Fruit Pulp comes along with many restraints. Fruit Crop can persist use of synthetic pesticides, herbicides, the residue of hexane, sewage sludge, growth promoting antibiotics and ractopamine drug residue which are harmful to nature and humans, which can get reflected in fruit pulp. Fruit pulp can also generate bacteria and virus quickly as compared to other types of fruit concentrates.

Fruit Pulp market has an opportunity to replace raw fruit consumption due to changing food preferences.

Fruit Pulp: Market Segmentation

Fruit Pulp market can be segmented on the basis of fruit type, which include:

Mango

Strawberry

Apple

Guava

Citrus fruit

Berries

Grape

Others (pear, kiwi fruit, passion fruit, etc.)

Fruit Pulp market can be segmented on the basis of form, which include:

Liquid

Powder

Fruit Pulp market can be segmented on the basis of preservation process, which include:

Brine

Syrup

Water

Fruit Pulp market can be segmented on the basis of application, which include:

Food

Beverage

Bakery and Confectionary

Dairy and Condiments

Desserts

Others (concentrate, etc.)

Juice

Others (Cocktails, mocktails, etc.)

Fruit Pulp: Segment Outlook

Fruit Pulp market can be segmented on the basis of type which includes mango, strawberry, apple, guava, citrus fruit, berries, grape and others (pear, kiwi fruit, passion fruit, etc.). The Fruit Pulp market can be segmented on the basis of form which includes liquid and powder. The Fruit Pulp market can be segmented on the basis of form which includes brine, syrup and water. Fruit Pulp market can also be segmented on the basis of the application which includes Food (bakery and confectionary, dairy and condiments, desserts and others (concentrate, etc.)), Beverage (Juice and Others (Cocktails, mocktails, etc.))

Fruit Pulp: Regional Outlook

Regional coverage for Fruit Pulp market includes North America, Latin America, Europe, Asia-Pacific and China and the Middle East and Africa. Fruit Pulp market witnesses a high demand in APEJ region due to the vast plantation and historical presence. Changing consumer perceptions in these areas will boost the growth of the market. However, the Fruit Pulp market is expected to grow significantly in North America and Europe region as consumers have widely adopted this Puree.

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Fruit Pulp: Market Players

The market participants in Fruit Pulp market are Iprona AG, Doehler GmbH, Agrana Group, Conagra Brands Inc., Tianjin Kunyu International Co. Ltd. and many more.